MSC World America Cruise - May 24, 2025

MSC World America Cruise - May 24, 2025

Just the Facts

Ship: The new (only weeks old) MSC World America

Captain:  Dino Sagani (Italy) — Cruise Director: Everson Beville (USA) 

Ports:  Miami - Puerto Plata, Dominican Republic - San Juan, Puerto Rico - Ocean Cay, Bahamas

I’m cruising as a solo on this 7-day cruise.  This is obviously my first cruise on this brand new MSC ship, my 26th cruise on MSC, and my 222nd cruise overall.  

Saturday, May 24th - Miami, Florida - Embarkation - Day 1 

I woke early and met my Uber driver at 7:00 a.m. for the 30-minute trip to the TPA airport.  The one-hour flight to Miami was easy, arriving at approximately 10:00 a.m.  The MSC transfer personnel were waiting at the baggage claim, so there was only a short wait for the next bus to the Port of Miami.  We arrived at the new MSC Terminal by 11:30 a.m., and my check-in was extremely smooth, thanks to the latest facial recognition Security checks.  I was very pleased with the super smooth travel and embarkation process.  I dropped off my backpack in my cabin on Deck 18 forward at about 12:30, then went aft to the ll Mercato Buffet located on Deck 18 aft.  I enjoyed Pork Culettes, Chicken, Potatoes, and Vegetables.   I then began my walkabout on this new huge mega-ship, beginning with checking in at my Muster Station A on Deck Seven.  I then went to the unique outdoor World Promenade on Deck 8 aft (photo).  It is incredible with restaurants, bars, shops, and a beautiful aft view.  I stopped at the All-Stars Sports Bar and was recognized by Roosevelt, who was my Bar Server several times in the Brooklyn Lounge on the Seashore.  I enjoyed a nice Belgian beer, one of many beers available on draft.  They have ESPN-Caribbean on the ship, so at 3:00 p.m.  I returned to the cabin to watch my OU Sooners win the NCAA Regionals in Softball.  College World Series next.  The WiFi was good, I received it as a Blue Diamond perk, and adding streaming was only $14 more.  I went up to Deck 20 and the Top 20 exclusive Solarium, as recommended by Rosie, for two very nice Cosmopolitan cocktails.

I then went to the Elixir Mixology Bar on Deck 8.  They have a great selection of Bourbon, Whisky, and Scotch, including a large selection of Single-Malts.  I had a specialty passion-fruit martini, but it was a bit too sweet for me.  No Elderflower in this bar.  It was now time for dinner; I have a 8:30 p.m. seating at the Hexigon Restaurant with a private two-top table.  I like the arrangement as I’ll eat at several places and will always have this as a backup.  Tonight, I ordered: Mozzarella-Stuffed Meatball (excellent), Fire-Roasted Tomato Creme Soup, Shrimp Cocktail, Pennette Pasta Bolognese, and the Slow-Roasted Prime Rib entrée.  It was all terrific, as was the service.  I retired after dinner following the busy day.  It was a surprisingly effortless embarkation day.

Sunday, May 25th - at Sea - Day 2 

Smooth seas overnight, and I slept well in my interior solo cabin.  I ordered Leche Caliente (hot milk), Danish, and Juice delivered this morning, knowing I would eat light following a late dinner.  I began this review and made reservations for shows in the Theater and Lounges this morning.  I recommend doing this on the first day, and I was fortunate to have accomplished all that I did.  I also revised my specialty dining after reviewing the whole week's activities.  I’m usually very casual with this, but as this is a new ship with new activities, I want to see and do as many as possible.  At about 11:30, I went to the Top 20 for a Daquari, then to the World Theater for the Sea Day production show Dirty Dancing in Concert.  They present the entire movie accompanied by live music, featuring the ship's Singers and Dancers.  It was fantastic.  I have consistently lobbied for production shows on Sea Days, and the theater was packed.  Hopefully, we’ll see more.  Afterward, I returned to the Top 20 for another Daquari, then to the Il Mercado buffet for a light lunch of Carved Pork and Mashed Potatoes.  A wee walkabout before returning to the cleaned cabin and a wee nap.  About 6:30,

I began my Captain’s Night by walking up to the Top 20 for a couple of Cosmopolitans; they treat me well there, and the sea air is nice.  I then went down to Deck 8 to the Masters of the Sea,  a Pub where the senior bartender is Andrew, whom I had sailed with on the Divina.  He sent a Server to another bar to retrieve some Elderflower liquor and prepared an excellent Elderflower Martini for me.  My timing was perfect on leaving, as just outside in the massive three-level interior space, they were introducing the Senior officers from Sky Bridge to the many guests below.  We were just about to greet Captain Sagani, and we exchanged pleasantries before he stepped out onto the sky bridge.  I’ve sailed with him previously on both MSC and Princess.  It was now time for the special menu in the Hexigon Restaurant.  I ordered: Eggplant Parmigiana, Lobster Bisque, Duo of Broiled Lobster Tail & Grilled Jumbo Shrimp, Filet Mignon, and Baked Alaska for dessert.  It was all perfect and the Filet was as good a steak as I have experienced on a cruise.  Perfect.   Guests no longer dress for this evening.  I did not see a single jacket on a gentleman in the entire MDR.  Truthfully, I prefer it.  I retired to the cabin after dinner and was soon asleep.  This evening a beautiful porcelin Model of the MSC World America was delivered to my cabin as a Blue Diamond Benefit. Perhaps I get one on each ship I sail as I did receive one for the MSC Seashore in January.  It was a great Sea Day on the World America.

Monday, May 26 - Puerto Plata, Dominican Republic - Day 3 

There were smooth seas overnight, and I slept very well.  I woke up, updated this blog, and relaxed.  Since I have been to this port many times, I plan to stay onboard and explore this new ship today.  At about 9:30, I went to the Mercado Buffet and enjoyed some fresh eggs, bacon, and hash brown potatoes with milk.  As I walked across the mostly empty pool deck, I acquired some Diet Cokes for the cabin.  At about 11:30, I started my walkabout from the top decks down.  Decks 22 and 21 are just the entry point for various wet and dry slides.  Deck 20 forward, I have done because of the Top-20 bar area.  Deck 20 aft is large and has the MSC Gym and the activities area, including: an indoor basketball court, the Cliffhanger (photo), the Bumper Cars, the Adventure Trail course, the Harbor Bar with snacks, additional Slide entrances, and more.  Deck 19 has the youth areas, the electronic Games area, the MSC Formula Racers, and, previously unknown to me, La Brasserie, a nice little buffet area where I had lunch today.  On many other mega ships, this area would be the opposite side of the main buffet, but this is above the main buffet, one deck below.  I do like it better…Today I had two slices of excellent Pizza and a nice Salad from the Salad Bar.  I have explored Deck 18 a lot as my cabin is 18 forward and the Mercado Buffet is 18 aft, so I have walked daily through the main pool deck.  I then went down to deck 8 in the Panoramic Lifts.  Next, I dropped to deck 6 to walk from aft to the forward elevators to return to the cabin.  Jorge, my cabin steward, made up my cabin, so it was time to relax with a Diet Coke, update this blog, and post some photos.  At about 4:00, I went to the Top-20 for a nice Daquri and enjoyed the wonderful sea Breeze.  I watched the new NCL Aqua, which was docked next to us, sail away.  MSC’s newest ship is larger than NCL’s newest.  My new Bar tour continued this evening when I visited the Dolce Vita Bar on Deck Six.  The Elderflower Martinis were excellent, and I saw parts of two musical groups sandwiched around some Salsa Dance lessons.  Dinner tonight was good.  I ordered: Italian Wedding Soup, Shrimp Cocktail, Penne Pasta Bolognese, and the Swordfish entree, with Apple Strudel for dessert.  I considered a show, but only did a short walkabout…I did see Cruise Director Everson, and thanks for the Facebook ‘like’, Dr. E.  I soon retired for the evening; it was another great day on the new MSC World America.

Tuesday, May 27, 2025 - San Juan, Puerto Rico - Day 4 

There were smooth seas overnight, and I slept well.  I woke early, updated this blog, and checked the news and markets…. It looks to be a great day today.  I went for a repeat breakfast this morning: Eggs, bacon, and potatoes with an orange drink.  I enjoyed a little time in the covered Zen Pool area while Jorge cleaned my cabin for the day.  We are docked in OSJ until 11:00 p.m., so no hurry for me to debark the ship this morning.  At about 1:00 p.m. I debarked the ship, and as most know, we are docked in downtown OSJ, so almost everything is walkable (photo).  I went directly across the street to Walgreens, which I know will be packed when guests return to the ship.  I’m not walking uphill today, so I went to one of my favorite places near the pier: La Casita de Rones on the water west of the cruise piers.  I had bartender Hector's version of the classic 1950s Pina Colada, as that is what one does in San Juan.  We had entertainment and a nice breeze to cool the summer air.  Before returning to the ship, I also enjoyed the wonderful Fish Bites and a local Medalla beer. You can search San Juan on this blog for my various adventures here.  Once onboard, I got Ice and Coca-Colas from the Top-20 Bar and settled in the cabin to do some business since I have secure telephone service here.  A complementary bottle of Proceco on ice was delivered as well as some Macaroons as a Diamond Benefit.  Thank you, MSC.  Tonight, I ate at Hola Tacos, a favorite of mine on MSC, which is real Tex-Mex food.  I ordered Guacamole (2), Pico de Gallo (2), Queso Fundido, Tacos Al Pastor (2), Tacos Carne Asada (2), Tacos Chili Con Carne (2), and Mangoritas (2), with Mexican Flan for dessert.  All very good, and the Queso was extra special.  Hostess Ginevra (Italy) and my Waiter Brian from Zimbabwe were great.  Of course, I’m just back from Zimbabwe, so a lot to talk about with Brian.  I did another walkabout after dinner and have a better feel for the ship.  It was a great port day.

Wednesday, May 28, 2025 - Day at Sea - Day 5  

Smooth seas overnight, and I slept very well.  I had some Macaroons for breakfast, all I needed following my Hola Tacos dinner.  I had a restful Cabin morning updating the Blog and doing some business. At about 11:25 a.m. I went to the Seaday Buffet in the MDR.  There was a short wait, but I was seated at table 977 by 11:45.  The menu was identical to the Seashore, so I assume fleetwide.  I never saw my waiter for over half an hour, but another took my order, and my waiter, David (Kenya), delivered my items…I had heard they were having some MDR problems, although the dinner service has been excellent.  The food, once it arrived, was fantastic.  I ordered Hot Milk & Danish, the English breakfast with Filet, Chips, and Fried Eggs.  I also had extra bacon, toast, and a nice Bloody Mary.  It was after 1:15 p.m. once I got away, but I was very pleased with the food.  I did a walkabout, and the pool decks are very busy and full of guests. It was busy everywhere I went on the ship.  We sailed along the coast of Hispaniola for several hours, and it was interesting to see as we sailed along.  At about 5:00 p.m.  I went to Master's of the Sea (the Pub) for Elderflower Martinis, then to the Blue Diamond Reception at 6:00.  The exclusive gathering was held on Deck 8 aft with the beautiful aft view of the wake.  I was greeted by and photographed with Captain Sagani, who was very nice.  They had complementary drinks, light hors d’oeuvres, and entertainment.  I met various ship officers, including the Hotel Director, the Beverage Manager, and the Food and Beverage Manager.  It was very nice, and the location was terrific.  I then walked the 60 feet to Paxos Greek Taverna for dinner.  I chose a table outdoors along the World Promenade, as it’s a great place to people-watch on this White Night.  Many guests seated near me were curious when the Captain stopped to shake my hand and chat, then other officers said hello as they passed for the next few minutes.  Of course, they had to pass by me as they left the gathering.  It made me feel special, and I then got fantastic service from the staff.  I enjoyed my meal, best of the trip (so far).  I started with a wonderful Pita Bread with two dips tonight & a Cherry Splash cocktail.  Then two cold Mezes: a Greek Salad and a Watermelon & Feta Salad.  My entree was the Giaourtlou Kebab (lamb & beef) with Tzatziki and a Portokalopita (phyllo cake) for dessert.  It was a fantastic meal, and I took another cocktail for my walkabout.  I was impressed that the vast majority of guests (75% by my estimate) were dressed in white tonight.  The ship's officers, including the Hotel Director, do an impressive special dance routine in the Deck 6 Promenade as part of White Night activities.  I soon retired.   It was a great sea day on the World America.

Thursday, May 29, 2025 - Day at Sea - Day 6 

Overnight, the seas were smooth, and I slept very well.  I didn’t wake until after 10:00 a.m.  I had a Macaroon for breakfast, checked the open markets, and reviewed my agenda for the day.  I began the day by picking up my digital photo from last night at the Photo area on Deck 7, amazing how everything has facial recognition now.  I had noon reservations at the steakhouse, Butcher's Cut.  I used my complimentary dinner here, and they allowed me to trade my dessert for a Salad.  I ordered the Wedge Salad, the Burrato & Beets Salad,  and the Filet Mignon entree with loaded Baked Potato & Spinach.  It was all good, especially the Filet.  Also, the freshly-baked bread, my cocktail, and the service were good.  After the sumptuous lunch, I did a walkabout before settling in for the first day of the WCWS (Women's College World Series).  I watched the end of the TX/FL game, then Oklahoma’s game vs. Tennessee began at about 3:00 p.m.  TN scored three runs in the first two innings and OU only 1.  The game continued for the next five innings at 3-1, and TN had the #1 voted ace pitcher, so it didn’t look good for my team.  But Sooner Magic was about to happen as OU scored 3 runs with two outs in the last at-bat with a walk-off home run, winning 4-3.  Having never held the lead to winning on the final pitch.  It was a very emotional win.  After recovering from the game, I went to the World Theater to see the production show Hall of Fame (photo).  It was entertaining with talented singers, but too loud for me, so I guess I’m officially too old for some newer music.  I then went to Masters of the Sea, where my bartender, Andrew, prepared some excellent Elderflower Martinis.  It was Italian Night in the Main Dining Rooms, and the tables and waiters were dressed in Italian colors.  I ordered two Shrimp Cocktails and the delicious Chicken Parmigiana with extra Marinara.  It was great, even better than on the MSC Seashore.  This is the only night in the MDR that the waiters will entertain the guests.  I have been very pleased with the food on MSC World America.  I did a final walkabout the ship before retiring.  It was a busy day on our final sea day on the MSC World America.

Friday, May 30th, 2025 - Ocean Cay, Bahamas - Day 7 

Smooth seas overnight.  I was up late and slept late this morning.  We are at the MSC private island, Ocean Cay, today.  Other cruise lines' islands tend to have amusements; however, Ocean Cay is a Nature Reserve, and the pristine beaches and nature make it special.  I woke after 10:00 a.m., checked the Stock Markets, then reviewed the sports news and social media about yesterday's big OU softball game.  I had lunch at the Mercado Buffet, sampling fried chicken, Asian beef with lemon noodles, and roast pork with applesauce from the carving station.  Then, I ate a platter of watermelon outside on the pool deck and enjoyed the view of Ocean Cay.  I had an easy day and watched some videos on YouTube.  Mr. Elon Musk’s Starlink is ideal for Cruise Ships, and my WiFi service has been excellent.  I went to the Masters of the Sea Pub for an Elderflower martini, then remembering the Cherry Splash I enjoyed, I went to the Patio area of Paxos Greek Restaurant for two cocktails.  They also have simple food available there, so you don’t have to eat inside the restaurant area unless you wish.  I will try that in the future.  I then went to Eataly on Deck 8 for dinner.  I wasn’t fond of Eataly on the older MSC ships, but I thought I should try the newer concept.  Mistake, my least favorite of the four specialty restaurants.  I had a Caesar Salad, a Pasa Ragu, and the Pork entree.  The Pasta was good, I’d pass on anything else.  I preferred Paxos Greek, Hola Tacos, Butcher’s Cut Steakhouse, and Eataly in that order.  I had reservations for the late production show, but retired to the cabin to organize for an early morning departure.  A nice final day on the MSC World America.

 

MSC Seashore Cruise Review — April 27, 2025

 

MSC Seashore Cruise Review — April 27, 2025

Just the Facts:

Ship: MSC Seashore

Captain:  Vincenzo Miele (Italy)  /   Cruise Director: Kevin Crawford (South Africa)

Ports: Port Canaveral, USA - Ocean Cay, Bahamas (overnight) - Costa Maya, Mexico - Cozumel, Mexico

I’m cruising as a solo on this 7-day cruise.  This is my 6th cruise on the MSC Seashore, my 25th cruise on MSC, and my 221st cruise overall.  I again have the NEW Blue-Diamond status, which is now the highest of the MSC Loyalty Club levels, and this is a repeat of my January cruise.

Sunday, April 27 / Port Canaveral / Embarkation / Day 1  

I was assigned a 12:30 p.m. boarding time, so I planned accordingly and left the Florida Villa at about 9:05 a.m. for the drive to Port Canaveral.  I arrived at Park-N-Cruise at about 11:30 a.m.  Another change in operations is that we park, lock the car & take our keys with us.  I soon boarded a shuttle bus to the port terminal.  We arrived at Pier number 10 just after noon. As the bus arrived, I noticed a very short line for boarding, unlike in January.  The new Blue Diamond status benefit made it very easy. I rolled my single-rolling duffle bag to the nearby Yacht Club kiosk, was confirmed as Blue Diamond, and went straight up the escalator.  Then, a special line through security and to the Priority Booking area for final check-in.  Sweet.  I was in my cabin to drop my bag within minutes.  Very nice embarkation.  I decided to dine in the Manhattan MDR for lunch, arriving at about 1:10 p.m. (hours are from noon to 1:30 p.m.). The luncheon menu was nice; I ordered a Cobb Salad, the Sea Bass entree, and a Fruit Sundae for dessert.  I then went to Muster Station D, located in the Casino, before returning to my cabin on Deck 14 far forward.  My interior cabin has a Queen Bed, Wardrobe, Large Screen Television, Counter/Dressing table with Mirror, a small stocked Refrigerator, Shelving, Drawers inside the Wardrobe, a Chair, and a small but adequate bathroom with a solid glass door shower.  I quickly signed into the ship's WiFi to watch the Oklahoma vs. Texas softball game.  I unpacked between innings of the exciting game…OU swept the series and is now in first place in the SEC standings.  I went to the Brooklyn Lounge on Deck 8 for cocktails and watched the ship sail away from inside.  I’m assigned the 5th Avenue Dining Room that serves from 6:00 p.m. to 8:30 p.m. with unassigned seating.  I think I will like this change and I’ve never been to this smaller MDR.  I was seated immediately after 6:00 p.m., and my assigned waiter was Sheila from Kenya. I ordered the Creme of Tomato Soup, a Shrimp Cocktail, the Prime Rib Entree, and a nice Pistachio dessert with extra Banana ice cream.  All was excellent, and the Service was terrific.  I ordered two Diet-Cokes to take back to the cabin, placing them in my front pockets and my phone in my back pocket.  Somewhere, somehow, I lost my iPhone.  Thought it made it to the cabin, as I recall checking for it along the way.  MSC blocks access to Apple iCloud (to prevent upgrades, I assume), so I can't do an online search.  Not too concerned at this time.  I retired early, but I watched the production show in the theater on the Cabin TV channel 6.  It was a good embarkation day on the MSC Seashore.

Monday, April 28 / Ocean Cay - private island, Bahamas / Day 2

Smooth seas overnight, and I slept well.  I woke at about 4:30 a.m. and decided to search under my bed more thoroughly, and sure enough, I found my iPhone.  Glad for that as so much on the cruise is now dependent on the phone, including reservations for the theater, specialty dining, your itinerary, and more.  I updated this blog and then slept until 9:30 a.m.  Sweet.  At about 10:00ish, I went up to Deck 16 and the Breakfast Buffet.  Not too busy, as many are already ashore on Ocean Cay.  I had Eggs, Bacon, Hash Browns, and more.  It was good.  It’s a beautiful day, and guests are enjoying the island.  I had a leisurely day making reservations for Tappenyaki, upgrading my complimentary WiFi to streaming, getting ice and Coca-Cola from the Lobby Bar, and monitoring the markets and news.  I also met my new friend Itallo in the Future Cruise department and booked another great solo deal on the MSC Grandiosa for December.  After reviewing it, I want him to do another for January.  Jon, my excellent cabin Steward, had my cabin nicely done for my afternoon relaxation.  He was concerned about my phone; I think the DW at home was the most concerned.  At about 5:00 p.m. I went to the Brooklyn Lounge for cocktails, then at 6:00 p.m.  I went to the 5th Avenue Dining Room.  I had the same table as last night with the same Wait Staff,  I was lucky as it was busier.  Shelia did an excellent job taking care of me.  Tonight I ordered: Italian Wedding Day Soup, Spinach Salad, Shrimp Cocktail, the NY Strip Steak entree, and Apple Strudel & Rum Raisin Ice Creme for dessert.  All were very good and a great meal.  They even brought me two cans of Diet Coca-Cola when I was ready to leave… excellent service.  I did a short walkabout the ship, and we are overnighting here at Ocean Cay.  I’ve seen the lighthouse light show many times, so I will pass on that and retire to the cabin early. I watched a bit of television and updated this blog before lights out.  It was a perfect day on the MSC Seashore.

Tuesday, April 29 / Ocean Cay - private island, Bahamas / Day 3

We were docked overnight, and I slept well.  I watched the Morning Show on cabin TV with CD Kevin as I perused the markets and news online.  And the Wifi works well in my cabin.  I’m passing on breakfast this morning, too, so it's a relaxing morning.  I did call Itallo and book another solo cruise in January on the Grandiosa…taking advantage of the current Flash Sale.  The booking is through Bosque Travel, but doing it onboard will get me an additional OBC and a reduced deposit.  Win-win.  At about 11:30 a.m. I went to Deck 5 and the Central Park MDR for lunch.  I ordered the Tortellini Soup, the Baked Ziti entree, and the Pistachio dessert with Strawberry Ice Cream.  It was excellent.  When I returned, Jon was finishing my cabin, so I went to the Jungle Bar on Deck 16 for ice and soft drinks for my afternoon.  At 4:00 p.m.  I went to the Blue Diamond cocktail party in the Cocktail Bar on Deck 8.  I sat with guests from St. Augustine, whom I had met on my previous MSC Seashore cruise.  Very few Blue Diamonds onboard, so the small lounge was perfect.  They served Wine or Prosecco, but I ordered two Hugo Specials since I had the drink package.  We had canopies & bar snacks, a photographer, a few ship officers and staff, but the Captain was busy on this day—a nice function, but not as special as the previous one I attended.  Since this is Captain's Dinner night, Prosecco and petit fours were delivered to my cabin.  Tonight, I had reservations for a special Teppanyaki Dinner.  It was a typical Teppanyaki experience but also included a course of Sushi.  The menu courses were Sushi and sashimi, Miso Soup, Teppan Salad, Misoyaki Butterfish with Lobster and scallop, Garlic Fried Rice, Wagyu Beef and vegetables, and Caramelized Pineapple with Ginger Ice Cream and mint. It was good, but even with the premium menu selection, it is not as good as the Steakhouse for future reference.  I retired after dinner, as it was somewhat late, and the ship rocking was putting me to sleep.  It was a relaxing day on the MSC Seashore.

Wednesday, April 30 / Day at Sea / Day 4

There were some rocking seas overnight, and I slept very well.  I woke early and went to the MDR, but I discovered I was an hour early because I had failed to note the time change overnight.  So, up to Deck 16 and the buffet.  I went to the specialty area and discovered Steak and Egg Quesadillas and an Egg Bolognese.  Italian and TexMex—very nice, too.  I added some bacon and hash browns for a nice hearty breakfast.  I returned to the cabin and back to bed, then slept until noon.  Wow, it was a good sleep too.  At about 1:00 p.m.  I went to the Futures desk and met with Itallo to finalize my 3rd & 4th bookings, a cruise for the family for next Spring Break.  He made it very easy to get specific cabins for the group.  He even ordered a Diet Coke for me from the bar.  Sweet.  Jon had refreshed my cabin by the time I  returned.  Even brought ice that was needed for my cabin time this afternoon.  I updated this blog and did some travel work until I met some cruise friends who saw me on Deck 5 and contacted me after checking the blog to confirm it was me.  Always nice to see fellow cruisers.  I again had dinner in the 5th Avenue Dining room, service and food good, better than Tappenyaki, IMHO.  I ordered the Spicy Chicken Quesadilla, the Pasta Bolognese, and the Red Snapper entree.  For dessert, the Key Lime Pie and Gelato..  I retired to the cabin and watched the Divas Production Show live from the Theater on Cabin Television (channel 6). It was a relaxing and productive day on the MSC Seashore.  

Thursday, May 1st / Puerto Costa Maya, Mexico / Day 5

Smooth seas overnight, and I slept well.  A beautiful day, but it will be hot for those going ashore.  I’m staying on board and planning my day around an important Softball game at 5:00 p.m.  At about 9:30 a.m. I went to the breakfast buffet on Deck 16 and had the basics; I didn’t find any unique items they had on yesterday's sea day.  I called home since I have telephone service in Mexico, and was updated on everything on the home front.   I did a nice walkabout, spending time on deck and getting some soda for the big game later today.  At about 3:00 p.m.  I went to the Lido Buffet on Deck 16 for my first pizza of the cruise.  MSC is known for the ‘Best Pizza at Sea’, and I enjoyed a lovely fresh Salad and three slices of Pizza.  It was excellent, especially the sausage pizza.  My OU vs. Florida softball game began at 5:00 p.m., and the streaming Wifi was great.  I enjoyed the exhilarating game that went extra innings, with Oklahoma winning.  Only one win from winning the SEC in their first year in the league.  At about 8:00 p.m.  I went to the Lobby on Deck 5 for the White Party (photo).  It was the first MSC White Party that I had actually attended.  I enjoyed several Elderflower Martinis at the bar while waiting for the Future Cruise drawings since I had four entries.  I didn’t win the $150 OBC but was second and won an MSC backpack and the two ETSY bracelets.  The DD and granddaughter will love those.  I then retired to the cabin to update this blog and watch live television streaming via WiFi.  It was a good day on the MSC Seashore.  

Friday, May 2nd / Cozumel, Mexico / Day 6

Overnight, the seas were smooth, and I slept very well.  At about 8:00 a.m., I went to the MDR for a proper breakfast.  I ordered Danish, Cranberry Juice, leche caliente, a Fruit Plate, Eggs Benedict, Bacon, and Hash Browns.  It was terrific, and I had a lovely window table shared with a couple from Egypt who now live in the Orlando area.  At about 9:15 a.m.  I left the ship to walk into San Miguel, taking all my known shortcuts.  My first stop, as usual, is the St Miguel Archangel Church, where I stayed through a short service.  Then to Zensi Spa for a pedicure.  I had a new (to me) girl, and she did an excellent job with extended foot massage time.  Sweet.  I did something different and new for Cozumel.  We used to buy our medications at Similares Drug Store, a nationwide chain in Mexico, but they began requiring a prescription a few years back.  They have very fair pricing and quality drugs, so I bit the bullet and went to a  Medical Consultant to get prescriptions.  Between her limited English and my limited Spanish, we got it done.  Those who know me know I don’t go to Doctors, but it went well, and the fee is only 75 Pesos, so it's cheap enough.  I had a prescription, and I then got the local pricing on the drugs.  Well worth doing IMHO.  Afterwards, I said a quick hello to Martin, my barber of 18 years, on my way to Woody’s Bar & Grill, my long-time office HQ away from home.  I love my table 7 with the fan, electrical outlet, view of the entertainer,  a view of the big Mexican Flag on the water, the MSC Seashore through the foliage of the Square, and people strolling down the avenue walkway out front.  The Guacamole & Pico de Gallo is the best too (photo).  As much as I enjoy Woody’s, I will return earlier than usual today as Oklahoma has a game two against Florida this afternoon.   I was back on board the ship by 3:30 p.m., soon cleaned up and ready for 5:00 p.m. Softball on the SEC-TV channel.  OU lost, but still won the SEC as the 2nd-place team also lost today.  At about 7:45 p.m., I went to the 5th Avenue MDR for dinner.  It wasn't busy because Cozumel night has the fewest guests in the MDRs, and I was seated straightaway with Sheila.  Good dinner tonight, I had the Stuffed Mushrooms, a Shrimp Cocktail, the Ziti Pasta course, and the Chicken Coq au Vin entree, with Banana Ice cream for dessert.  I retired after dinner to watch some Television and update this blog.  It was a great Cozumel day. 

Saturday, May 3rd / Day at Sea / Day 7

Smooth seas overnight, and I slept well.  We also changed our clocks back to Eastern Time last night.  I had a leisurely morning, then at about 12:30 p.m. I went to the Central Park MDR for Sea Day Brunch.  I forgot about a full-day brunch, or I would have gone earlier.  I sat at a large shared table and ordered the Cheeseburger Platter with French Fries and Onion Rings.  It was a thick burger, but well prepared (cooked all the way through) with onions, lettuce, and tomato.  I did a short walkabout, and guests are enjoying the day.  The crew talent show seemed friendly and well-attended.  Great weather on the outer decks, although some rolling seas in the afternoon.  While away from the cabin, Jon did another great job of cleaning. The final OU softball game of the regular season began at 5:00 p.m., and I watched it by streaming on my laptop.  MSC has Elon Musk’s Starlink, and it works great at sea.  I went to the 5th Avenue Dining Room (photo) at about 7:30 p.m. and again had my unusual table, and Sheila was my server.  It was Italian night with tables and servers in Italian colors.  I ordered: Minestrone Genovese, a Shrimp Cocktail, the Marinara Chicken Parmigiana entree, and Limoncello Cake with Banana Sorbet for dessert.  A lovely Italian dinner.  I retired afterward to begin packing for early debark in the morning.  It was a nice final sea day on the MSC Seashore. 

Sunday, May 4th / Day at Sea / Debarkation

Smooth seas overnight, and I slept well.  I was up early to finish packing and at about 7:05 a.m. left the cabin.  I was lucky on the elevator, being on a high deck, and was soon on Deck 6 and joined the line for Self-Debarkation.  It was good timing, and I was quickly off the ship and through the Facial Recognition at Border Security.  I made the first shuttle bus to Parn-N-Cruise and was soon on the road.  Cloudy and I hit the rain at the slowest part of the drive beyond Lakeside, FL., entering Pasco County.  I was home at 10:00 a.m.  A very smooth and quick debarkation.  Three hours from the Cabin to Home.

Central Mexico - Mexico City, Puebla City, Oaxaca - Travel Adventure

Central Mexico - Mexico City, Puebla City, Oaxaca - Travel Adventure

Just the Facts

I’m traveling solo on another Gate1 travel tour of central Mexico.  We overnight in Mexico City, Puebla, and Oaxaca and visit several other cities and tourist sites along the way.  This is my first visit to this area of Mexico in 43 years and my first visit to Puebla and Oaxaca.

Thursday, March 27th - Travel to Mexico City

I took a Lift ride to TPA airport for my 4:50 p.m. direct AeroMexico flight to Mexico City.  We arrived at about 6:00 p.m. local time - two hours earlier than Florida EST.  Immigration went well, and soon, I met the Gate1 representative and driver.   After a 40-minute drive from the Airport, I arrived at the Galeria Plaza Reforma Hotel in the Zona Rosa area of Mexico City.  The hotel is only two blocks from the famous Angel of Independence statue (feature photo above).  I was in my very spacious room by 8:00 p.m. and decided to stay in this evening as it was bedtime at home.  I did order Guacamole, Pico de Gallo, and Chips with several Coke Zeros from room service…they were great.  I’m actually here a day early as the tour begins tomorrow evening with a group meeting.

Friday, March 28th - Mexico City, Mexico 

Today is a free day for me, having arrived early.  I started it with a very nice buffet breakfast at the hotel with leche caliente.  I am fairly close to Chapultepec Park, a very large green urban multi-use area locally known as Bosque de Chapultepec, so that was my plan.  It was a 30+ minute walk along the beautiful landscaped Reforma Boulevard.  I passed fountains and monuments, but the blooming Jacaranda Trees' violet colors dominated one's attention.  Once in the park, I walked up to Chapultepec Castle, located at the highest point of the park.  The castle has had a long history as a military location, upgraded as a Palace during the Empire period under Maximillion,  the location of a famous battle during the U.S./Mexican War, and home to Mexican Presidents until 1928.  It became a museum in 1939.  The museum has been expanded to include both the history of independence and the Empire period with Emperor Maximillion.  It was very nice, and I enjoyed my time there.  When I was here at Chapultepec Zoo in 1982 to visit the first Panda Bears born in the Americas, my then-new wife and I ate at a restaurant located just outside the park called Los Panchos.  It’s still there and has been since 1944.  A very traditional Mexican Food establishment that still serves several salsas and pickled carrots on the table.  The Flan was amazingly good.  I returned to the hotel by 3:00 p.m., having walked 15,000+ steps, a bit more than my maximum on tours.  After resting, I went up to the 14th floor Penthouse level to the swimming pool and outdoor deck area.  It was very nice.  Our Gate1 meeting was at 7:00 p.m., and we have a large group of 40 on this trip.  I retired afterward to write this review and rest.  It was a great day in Mexico City.

Saturday, March 29th - Mexico City, Mexico 

The perfect weather continues as we begin the tour.  I had another great breakfast in the hotel restaurant.  I again had three fresh eggs over easy from the omelet station.  The Pan Dulce was great.  Our bus left at about 8:45 for the Museo Nacional de Antropologia.  It was in a newer building when I visited 44 years ago and is still considered one of the best in the world.  We had approximately two hours to visit.  We primarily concentrated on the sites we would visit at Oaxaca.  I also had time to see the Mayan exhibits (photo) and enjoy a Coca-Cola in the Restaurant.  At about 11:00 a.m., we boarded our bus for the drive to the Zocalo; however, demonstrators had blocked the roadway before we reached downtown, so we ended up walking further than planned.  We passed by local parks where neighbors did their traditional and modern community dances, local bazaars,  the entry to Chinatown, a Benito Juarez Monument, and then arrived at the beautiful National Opera House.  We did a quick walk-through of the Opera House, then walked to our restaurant, La Opera Bar, for lunch.  I had the Beef Steak with Guacamole and Frijoles.  It was much better than yesterday's lunch except for the Flan.  We also had Mariachis, all courtesy of Gate 1.  We then walked to the Zocalo (main square) and walked through the National Cathedral, the largest Catholic Cathedral in Latin America.  We then walked to the former National Secretariat of Education Buildings and Courtyards, where Diago Rivera had painted most of his very first Murals in the 1923-24 era.  These were very interesting, especially where he painted Frida and himself (disguised) into them.  I was now quite tired and happy to be waiting for our bus near the Zocolo.  I enjoyed a mango ice cream while waiting.  We were back at the hotel at about 4:20, where we said goodbye to our local guide for the day.  I’m already at 15,000 steps for the day and relaxed until our set dinner this evening at Real del Barro, an Oxahca Restaurant, only two blocks from our hotel.  I had the Red Snapper, Vera Cruz style.  We also had entertainers dressed in Day of the Dead outfits for our group, and it was a nice evening.  I retired immediately after returning to the hotel.  It was a tiring but interesting day in Mexico City.

Sunday, March 30, 2025 - Pueblo,  Mexico 

I woke early this morning to pack and prepare for a travel day.  I did sleep very well.  I took my luggage down when I went to breakfast at 6:30 a.m.  Another very good breakfast buffet with my fried eggs, bacon, fresh fruit, juice, pan dulce, and Leche Caliente.  We boarded the bus at 8:30 a.m. and had less traffic crossing Mexico City on this Sunday morning.  Soon, we were on the highway to Pueblo with one comfort stop and a great view of the snow-covered Iztaccihuatl Volcano.  We arrived in the old town area of Pueblo at about 10:30 a.m. and did a walking tour, seeing many historic sites.  The most impressive are the Zocalo, the Catedral de Puebla, and the Biblioteca Palafoxiana (photo).  Biblioteca Palafoxiana is a Unesco Heritage Site that began in the 17th Century and is considered the oldest library in the Americas.  Very impressed.  We then had a wonderful lunch at La Casa del Mendrugo in a former Colonial Jesuit College.  I had a Chicken entree with two different Mole sauces, mushroom & baby corn soup, and ice creme for dessert.  It was very different and very good.  After lunch, we walked to the bus parking lot and took a panoramic drive around the Historic Zone of the Forts and the May 5, 1862 battlefield, where the Mexicans defeated the French forces.  The hill area has monuments, modern museums, parks, and areas for families, and it was busy this Sunday.  We were then taken to our hotel located back in the historic old town and only two blocks from the Zocalo.  The Qunita Real Puebla is located in a former Catholic Convent and is really nice, in addition to its great location.  The rooms are modern, and the public areas are huge, including a full interior courtyard.  Lots of period wooden doors and Talavera Tile accents.  I went on a walkabout at about 6:00 p.m.  The Zocalo area was full of locals and families.  There were a LOT of street performers and a huge area for children with clowns and cartoon characters.  I'm unsure if this is a holiday or just a Sunday in Pueblo.  I finished the evening enjoying two Bohemia Claras and visiting with fellow travelers.  I’m glad we have a free afternoon here tomorrow, as today was wonderful in Pueblo.

Monday, March 31, 2025 - Tour Cholula & Tonanzintla from Pueblo 

I enjoyed a buffet breakfast in the huge, lovely courtyard this morning.  Scrambled eggs, bacon, fruit selections, breads, and leche caliente.  Our bus left at 9:00 a.m. for our day trip, and we began with the Churches of Tonanzintla.  The first church was Santa Maria Tonanzintla. The building began in 1750, and it has a unique interior featuring many porcelain-looking faces covering all the walls.  It is very different; please check the link, as photos were not allowed.  Our second church was the San Francisco Acatepec Temple, dating from the 15th century.  This church has more Talavera tiles in the interior and exterior than I have ever seen.  Check this link as well, as it is hard for me to describe and to see many beautiful photos.  We had a fair view of Popcatepetl Volcano.  We then entered Cholula, Mexico, to visit the largest pyramid in the world.  This pyramid is only partially restored, and at the top is built a Catholic Church.  This is a huge site, and I passed on the walk up to see the Church and view.  I spent an hour at the restaurant La Lunita, famous for its bar that serves local drinks, such as polque.  I had the best meal of the trip (so far), starting with Tortilla Chips and three salsas.  I ordered a half-liter of polque, which is served in a unique bowl…very different.  I ordered a Pork Chop (butterfly cut) served with Guacamole, Frijoles, French-fried Potatoes (McDonald's quality), and Tortillas.  A great hour break. I rejoined the group at about 1:00 p.m. for the bus drive back to Pueblo.  We drove through the Archaeological area and made a stop at a Talavera Tile showroom, but I was not impressed with either.  We returned to the hotel just after 3:00 p.m.  I went on a walkabout to purchase a Talavera Bowl I discovered yesterday.  I then spent an hour relaxing in the beautiful courtyard of the former Convent and drinking two Coca-Cola with hotel-quality service and ice.  I made a purchase in the hotel jewelry store before retiring to my room.  Some went to the Monday night Luche Libre (Mexican Wrestling), but a hot shower and rest & relaxation is my plan for this evening.  Today was a great day in the Pueblo area.

Tuesday, April 1st, 2025   Travel to Oaxaco 

I was up early to pack and leave my bag out by the door at 7:00 a.m.  I then had a nice breakfast in the beautiful courtyard.  We had a surprise visit this morning by our Gate1 manager’s daughter, who danced for us in full China Poblana costume.  She is the spitting image of a young Frida Kahlo (photo).  We were soon off on our 4+ hour drive to Oaxaca.  Once away from the urban sprawl of Pueblo City, it was a nice drive.  We had two comfort stops along the way, and crossing the Sierra Madre Mountains was very scenic.  I have been across many mountain passes, but this was the first with large cactus plants growing on the sides of steep mountains.   Very interesting.  We stopped short of Oaxaca at a large roadside buffet, Hacienda Santa Martha.  There was any type of Mexican dish that one could crave, as well as other selections.  This was comfort food for locals.  We stopped outside Oldtown, and all walked the rest of the way along the old Aqueduct.  We noted nicely restored areas along this route.  We arrived at our hotel, Quinta Real, at about 4:30 p.m.  This is the same hotel operator as Puebla, and this hotel is located in a large former Catholic Monastery.  It is a large complex and more spectacular than Pueblo.  Amazing.  At 6:00 p.m., there was a Folklorico Show in the former Chapel area with dancers in Oaxacan costumes.  We then walked to the main Zocalo for a group dinner at Tre3s 3isTro.  The restaurant was very nice, and the meal was very good.  It was a proper small rib-eye steak with trimmings.  I walked around the busy Zocalo before returning the 3+ blocks to the hotel.  Oaxaca is an experience that must be enjoyed.  I can see why it’s considered a special place for Mexicans.

Wednesday, April 2, 2025  -   Oaxaca - Monte Alban

I slept very well and went to breakfast at about 7:30 a.m.  I had Huevos Rancheros with bacon from a set menu and leche caliente.  It was very good.  At 8:30 a.m., about half the group went on the excursion to Monte Alban, the pre-Columbian pyramid site just south of Oaxaca.  I’ve been to many Mayan and Aztec sites, but this is my first true Zapotec complex to tour.  It is a very large site with the oldest temple 3000 years old.  The rest was built during the next millennia.  I had time to see all of the Temples and then sit with a wide view of the site and reflect on the past.  (The photo above is just one of many Temples) We also beat the heat by going early in the day.  Check the link for more information.  We then went back into old town Oaxaca for lunch at Las Quince Letres Restaurant for the best meal of the trip. I had Filete de pescado tapado and it was fantastic.  I later discovered that they are a 5-star eatery with a Michelin rating, so I made a reservation for tonight before leaving.  I then had a nice haircut in a Barber Shop just a few blocks from the hotel; I needed it as my last was in Cozumel with Martin months ago.  The cost was $200 pesos ($9.87) with the tip…a bargain.  Our second large group walking tour of Oaxaca began at 3:30 p.m.  We went to the Museum of Cultures of Oaxaca, located next to the Santo Domingo Church.  Here, they have items on display from Monte Alban that we visited earlier.  After the museum, I returned to the hotel, skipping the rest of the walk.  Forty people are just too many, and I prefer to do my own thing.  I had some rest before returning to Las Quince Letres Restaurant at about 7:30 p.m. for dinner.  I had a great dinner ordering a Tequila & Star Fruit Margarita for my cocktail; for my starter, a Guacamole with Pico de Gallo, Totopos, & Chapulines (grasshoppers).  My entree was the Specialty of the House, a gourmet Chiles de agua a vinagreta (Two Peppers stuffed with fresh Fish and unique greens, tomatoes, and seasoning Vera Cruz style).  And a Flan for dessert.  The entree was amazing, and all for less than $40 USD.  After returning to the hotel, I retired.  It was a great day in Oaxaca.  

Thursday April 3rd, 2025  — Oaxaca  

I slept very well overnight.   At about 8:00 a.m.  I enjoyed an excellent leisurely breakfast as I am not joining the group on tour today.  I will enjoy Oaxaca and this wonderful hotel.  I went on a walkabout during the cooler morning hours, first going to the Templo de Santo Domingo de Guzman, the most ornate and impressive of the old town's three very large historic churches.  I next walked to the Catedral Metropolitana de Oaxaco Nuestra Senora de la Asuncion, the largest of the churches and located at the Zocalo (main square) of Oaxaca.  Both are well worth visiting.  I then had a rest and an original MX bottled Coca-Cola at Terranova on the north side of the Zocalo; it was great.  I then shopped in the local market area, looking for a very particular style of silver wrist bangle bracelet for the DW.  I had a catalog photo to show the style.  No luck at any of the area jewelry stores or stalls in the huge Mercado Benito Juarez.  After a period of time, I wanted to make my way back towards the Zocalo and was only two blocks away when I showed a lady at the last shop the photo, and she said YES…not only that style but THAT very bracelet.  She took it out and quoted me $4500 MX, which I knew was too much; I showed her the price on the photo, and she smiled and said she would match it.  So $2250 pesos it was…I felt like a successful hunter/gatherer.  I celebrated with another Coca-Cola at Terranova Restaurant located on the south side of the Zocalo.  Another good people-watching location.  I made my way back the 3+ blocks to Quita Real while enjoying a double-dip ice creme from a nice shop.  Chapulines were available as a topping.  At about 1:00 p.m.  I was headed out to get the famous local sandwich but made a query at the hotel restaurant about that sandwich; they talked me into having their nice custom premium sandwich based on it.  I did, and it was the best sandwich ever.  A toasted triple-decker loaded with Ham, Oaxacan Cheese, Tomato, Bacon, Avacado, and Chicken mayonnaise.  Wow.  I then had cabin time to digest the market, take a nap, and update this blog.  BTW my room is on the far left of the above photo; the second opening is the window.  Very quiet and lovely area.  At 7:00 p.m., we had our farewell dinner at Catedral.  I had the pulled pork with tortillas and a nice mole sauce.  After farewells, it was the four blocks back to the hotel.  I retired as I  had an early ride to the airport in the morning.  A great final day in Oaxaca.

Friday, April 4th, 2026 — Travel Day

I packed up early, met my airport transport at 6:10 a.m., and soon arrived at the small Oaxaco Airport.  Bags checked through to TPA, and it was only a one-hour flight to MEX.  Only 45 minutes between flights, but soon was on AeroMexico to Tampa.  Just over a 3.5-hour flight, but I had the entire Exit Row to myself.  Nice.  Once at TPA, I had Chick-fil-A for dinner, then a 45-minute Lyft ride to the Villa in Meadow Oaks.  Home by 5:00 p.m.  Easy travel day.

Gate1 Travel

Again, the tour company and its local tour providers did a wonderful job.  Our Gate1 tour manager, Rubin, was very efficient.  The group was large, with 40 people, and that’s hard to manage.  I’d prefer fewer; my next tour is a small group category (less than 22), so that is always an option.

Oaxaca is a very special place.  Great people, great food, and interesting history.

South Africa Travel Adventure - February / March 2025

 

South Africa Travel Adventure - February / March 2025

Just the Facts

I’m traveling solo on a Gate1 Tour of South Africa, which includes the countries of South Africa, Zimbabwe, Eswatini (Swaziland), and the famous Kruger National Park. This is my first visit to this part of the world, and it has been a bucket-list goal of mine since I was a teen.  

Monday - February 23-24th - Travel / Cape Town, South Africa

My girls took me to the Tampa airport at about 2:00 p.m. for my flight to Newark on United Airways.  I was eventually allowed to check both bags through to the final destination.  The first flight was fine, and at Newark, I had to change to the International Terminal for my evening direct flight to Capetown, South Africa.  After fourteen long hours, our plane landed from our overnight flight at about 5:45 p.m. local time.  Our bodies were on breakfast time, but it was actually evening locally.  Customs was easy as no Visa was required, just a U.S. Passport.  I found the Gate1 transport and learned 23 people on my flight were on the same tour.  We were soon on our way to our Hotel for four nights, the Southern Sun Waterfront Cape Town.  We then met our primary Gate1 representative, Maggi, who had everything organized.  We had a brief gathering where our room keys were distributed and passport requirements were fulfilled.  I then retired to my nice room on the fourth floor.  I then went down to the well-staffed Hotel Bar and enjoyed two very nice Striped Horse lager beers on draft.  I visited with Maggi and other guests and passed on dinner as I retired for much-needed sleep.  (BTW-Striped Horse = Zebra)

Tuesday - February 25th - Cape Town, South Africa 

I woke early on a bright and breezy day, then went to the lovely breakfast buffet in the hotel dining room at about 7:00 a.m.  It was a wide selection of typical breakfast items, including an Omelette Station and my favorite type of Bacon.  We had a group meeting at about 7:45 a.m. with Maggie, our Tour Host, before starting our half-day tour of Cape Town at 8:15.  We were to do the cable car to the top of Table Mountain, but it was not operating due to high winds.  We were taken to Kirstenbosch National Botanical Garden, a botanical garden featuring indigenous plants and flora nestled at the eastern foot of Table Mountain.  They have an Arboretum, a Conservatory, a Herbarium, and numerous walkways and outdoor trails.  I didn’t walk much but found a bench with a fantastic view (photo).  It was delightful to feel the breeze and hear the sounds of the birds in the large trees planted 180 years ago for Queen Victoria.  Kirstenbosch has won 29 gold medals at the Chelsea Flower Show in 33 appearances.  We passed the Rhodes Monument and the University of Capetown on the return drive.  We then did a panoramic tour in the older Capetown, passing the Castle of Good Hope, built by the Dutch in the 17th century,  the Iziko Slave Lodge, built by the Dutch adjacent to the original Gardens and now a museum, and the Old Dutch Reformed Church.  Also, the City Hall and Statue, where Nelson Mandela addressed a mass crowd upon his release from prison, and the monumental St. George Anglican Cathedral.

We then went to the Victoria & Alfred Waterfront, a busy retail, dining, and entertainment district with gift and design stores, diverse museums, and a restaurant scene.  Here, we visited a Diamond Museum and could stay the rest of the afternoon or return to the hotel.  I returned but will later explore as our hotel has a shuttle service. I had a Striped Horse beer in the hotel bar before we met at 6:15 p.m. and went to our Welcome Dinner at the Beluga Restaurant in the Victoria & Albert Cruise Terminal.  It was excellent; I ordered a local Wine, a wonderful Beetroot & Avocado appetizer, and a Rib Eye Steak with  Fried Potatoes entree.  It was good and part of the Tour.  I retired upon our return to the hotel to update this blog and sleep.   It was a great first full day in Capetown.

Tuesday - February 26th - Cape Town / Cape of Good Hope,  South Africa

We had an early start for our day-long tour down the Cape.  There was an early buffet breakfast, and then we were on the bus by 7:30 a.m.  We attempted the Table Top this morning, but it again was closed due to both fire & weather, so we headed south, enjoying the scenic Coastal Towns, Beaches, and Mountains.  Once we entered the National Park area of the lower cape, we saw Zebra and several Baboon Colonies.  We visited the Cape of Good Hope at the southern tip of Africa; it was beautiful and breezy at the Point.  We then began traveling north, going up the cape and stopping at the Seaforth Restaurant for a wonderful seafood meal.  We then walked over to the famous Penguin Colony at Boulders Beach.  It was a great experience.  After returning to the bus, our guide discovered that Table Top was now open, so we went north on a direct route and were successful on our third attempt to visit.  We took the cable car to the top of the famous mountain overlooking the city of Cape Town and the Cape Peninsula.  The viewing area is very good, with north and south views.  Thanks to our guide, Maggie, for getting us there.  Most guests were scheduled for the premium dinner tonight, so we only had a 15-minute stop at our hotel before again boarding our bus for the short trip to Golds Restaurant.  This is a complete African Experience evening.  It began with a drumming session that included the audience and was a mood setter.  All of the staff are dressed in fine colorful Tribal Wear and there many African Tribal entertainers throughout the evening during dinner.  We all had the 14-dish African Feast, which was very interesting and served in a family-style manner. It included Namibian Venison Pie, Mozambiquan Chili chicken Wings, South African Roosterkoek,  Namibian Grilled Ostrich Fillet Salad, and more.  It was a very entertaining evening.  Once back at the hotel at about 9:30, I retired immediately after a busy day on the Cape and then Dinner.  Check the links above for more information.

Thursday - February 27th - Cape Town, South Africa 

This is a rest day for me.  The tour offered optional tours, and most visited the Wine Country.  I went to the Hotel Buffet later than usual and enjoyed a casual breakfast.  The omelet, hash browns, English bacon, and fruit were delicious.  The hotel offers an hourly Shuttle Service to the Waterfront, and I took the 11:00 bus.  A great place to shop and people-watch.  I was very tempted to take a boat tour as the weather was very pleasant, but I passed on the thought.  There are lots of activities and street performers.  The most unique was a tall, thin African man dressed in leopard print and perched on a small stump about two feet in the air.  He made unbelievable animal gyrations.  You would think it was a large jungle cat.  I saw a lot of nice dockside dining options but got a hotdog and fries from an attractive stand.  I did buy some items and then took the 1:30 shuttle back to the hotel.  I relaxed and updated this blog the rest of the afternoon.  I packed and ordered room service: a hamburger and fries with ice and Coca-Cola. I had taken a nap that, in retrospect, may not have been good as I could not sleep later.  I’ll mention the hotel for reference; it’s a highrise near the convention center and the Waterfront.  The rooms and service have been great.  It has been busy due to the G20 summit this week, but they seem to have a large staff, and there is no wait for anything.  The food was good and the bar was very nice.  I would not hesitate to stay here again.  I didn’t take photos today.  So, here’s a penguin photo from yesterday @ Boulders Beach.

Friday - February 28th - Cape Town to Hluhluwe, South Africa 

Today, we had a 3:30 a.m. meeting time in the hotel lobby for our flight to Durban to board a bus for our journey north.  I checked out of the hotel and picked up my breakfast bag, and we were off to the airport at about 4:00 a.m..  We flew CemAir, a local carrier with excellent service to Durban Airport, where we arrived at about 8:30 a.m.  We now have a new bus & driver for the balance of the trip.  We were soon off to St. Lucia Lagoon in Kwazulu-Natal.  We loaded onto a pontoon boat and were quickly on several groups of Hippopotamuses in the lagoon.  Indeed not a common sight where I come from.  On the way out, we also saw a colony of Yellow Weavers and their unique nests.  We then stopped at nearby Jabula Beach, a vast beach on the Indian Ocean, for a photo op and a chance to see the Indian Ocean.  Following an hour's drive, we stopped at Hluhluwe Lodge by ANEW, a beautiful rural location with lovely grounds.  I took an hour nap before the 6:30 p.m. opening of the Dinner Buffet.  I had Beet Salad, Carrot Salad, Beef Tenderloin, Lamb Curry, Roasted Potatoes, and Sparkling Water.  Afterward, I had a local beer and watched the Zulu Warriors Show around a live campfire.  I then retired.  It was a great day in the land of the Zulus.

Saturday - March 1st - Hluhluwe Game Drive / Swaziland, South Africa 

Today, we had a 6:00 a.m. meeting in the hotel lobby to prepare for our first Safari Day.  We received boxed lunches and then boarded our bus for the twenty-minute trip to the Hluhluwe Imfolozi Park, one of the original Nature Reserves in South Africa.  I was assigned Jeep #3 and six others with whom I had already become friends.  We met our driver, Patrick, and were off into the Park.  The first wildlife we saw on this perfect, beautiful day was a large Warthog, next a Water Buffalo, and then a Zebra.  These three will become common sightings throughout the day.  A herd of Impalas was the first large group of wildlife we saw, and we saw many more through the day.  We then stopped and had a Camp Breakfast of Eggs, Sausages, and Sweet bread.  Very lovely, and I really enjoyed it.  After breakfast, we had a solo sighting of a Monkey, then a pair of Elephants with a Baby.  This was maybe the best view of the day.  Two herds of Zebra mingled with the jeep.  We did get a Rhinoceros sighting, but not a good viewing.  Seeing the Water Buffalo take a group mud bath was interesting. Following the Safari, we entered the Kingdom of Eswatini, known by its former official name, Swaziland.  We exited our bus and walked through South African immigration, then walked across the border and into Eswatini immigration.   We travelled to a Tourist Handicraft Village featuring Crafts, including Swazi candles, a Cafe, and Toilets.  In my allotted hour (4:00ish), I went to the cafe for a Sibebe beer, the surprisingly good local Eswatini brand.  I also had an excellent Zulu Burger with Fries and Onion Rings.  It was excellent.  At about 5:30 p.m., we arrived at the Mountain View Hotel in Mbabane.  An older lodge-type accommodation, but very lovely, and yes, it has a beautiful view.  I passed on dinner, but I got some Coca-Cola and ice from the bar and retired to my room to do some online work & updating.  The WiFi is slow, but I am happy to have it here in this rural area.  It was a great day for a Safari.

Sunday - March 2nd - eSwatini (Swaziland) to Kruger Park, South Africa 

We had a nice breakfast at the hotel before our 8:00 a.m start on our journey north.  The first comfort stop was at the Ngwenya Glass factory, then we proceeded to the eSwatini / South Africa border crossing.  The crossing experience was surreal, and we joined locals and travelers in the line extending from the road into a small building.  The hustle & bustle of Sunday local visitors dressed in their Sunday best.  We then walked across the border to be received back into South Africa.  We then went to Matsomo Village, located at the border.  We took a tour of the Zulu Village, but the best was the entertainment.  The Singers and Dancers in authentic wardrobes did a wonderful show for our group.  The harmonies and athletic abilities were amazing.  After the show, we were served a very nice, full African meal in the restaurant. I couldn’t begin to name the individual items, but all were good.  We then began our long afternoon drive to Kruger Gate Hotel, arriving at about 5:30 p.m.  This is a beautiful timber lodge setting adjacent to Kruger National Park.  My room is quite large and decorated with a nice upper-level view.  At 7:00 p.m., we met at the outdoor dining area among the beautiful lighted trees and bonfires.  The buffet was the best food of the trip.  Again, we had a wide selection of African specialties, including salads, breads, entrees, and desserts.  It was an amazing experience in the special African setting.  After dinner, I walked a different route on the wooden walkways to my room, passing the beautiful pool and bar.  Just across the pool was a Hippopotamus casually eating away at the grasses located there.  It should be a great Safari day tomorrow.

Monday - March 3rd - Kruger National Park, South Africa 

We were up early for our safari day and loaded into our vehicles at the hotel at about 5:45 a.m..  We entered the Park at 6:00 a.m. and watched the sunrise in the east as our exciting day began.  Our first wildlife sighting was the reliable Zebra that we saw throughout the day.  Our second wildlife sighting was several Giraffes, which was exciting as we hadn’t seen them on the previous safari.  We then saw a Hyena walking down the road, passing us as we sat.  More giraffes and hyenas as we came upon the rarest wildlife in the Park: a pack of Wild Painted Dogs.  One was wearing a collar, and they are closely monitored as there are so few.  We then saw our first Elephant of the day as we drove to a Rest Station where we could eat the snack boxes given to us at the hotel that morning.  I bought a nice Scone and a Coca-Cola.   We saw large herds of Impala as we would for the rest of the day.  The next wildlife sighting was the best of the day: a large female Leopard high in a tree.  Very impressive, and even the experienced guides were excited.  All four vehicles in our group and a few others soon arrived, as this close and extended sighting is evidently rare.  We came upon a very impressive group of elephants and saw lots of zebra and impala for the rest of the day.  We had a good lunch at a very nice comfort station with a gift shop and facilities.  While searching for Lions in the afternoon, we saw many more giraffes, impalas, and zebras.  No one had seen a lion since 6:00 a.m.  We returned to the Kruger Gate Hotel at about 3:00 p.m. for a cocktail and swim to cool off at the end of the day.  We were fortunate that the weather was very pleasant all day.  Our group met for cocktails at 6:15 p.m., and I went to dinner a bit early at about 6:45 p.m.  I ate light but enjoyed a good Stir-fry plate of chicken, noodles, and vegetables.  I immediately retired to bed, tired from the day's activities, but I woke in the night to update this review.  It was a great safari day at the famous Kruger Park.

Tuesday - March 4th - Kruger to Johannesburg, South Africa 

I was up early for a nice buffet breakfast in the Lodge before we boarded our bus at about 8:15 a.m. for the journey south to Johannesburg.  The countryside scenery along the Panorama Route was wonderful, from mountains to plateaus in the Highveld region.  Our first stop was at the impressive Mac Mac Falls tumbling 70m in two double streams with water rainbows.  Our next stop was at J&S Pedestal, a farm store featuring fruits and local goods.  Our final stop was at the Alzu Petroport, an impressive and popular stop on the Panorama Route.  I’d describe it as a Buc-ees with restaurants and a view.  The dining area overlooks a massive farm with a stock tank that is used by livestock and wildlife, including Rhinos, Eland, Ostriches, and more.  I had a very nice Hamburger and dined on the balcony overlook.  I thought all three comfort stops were well chosen on our route.  We arrived at our Southern Sun Sandton hotel at about 5:45 p.m.  We efficiently received our room keys, and I was soon in my room on the 6th floor of the high-rise hotel.  Soon, my bags were delivered, and I was settled in for the evening.  No need for dinner this evening.  Before retiring, I had time to relax, catch up on the news, and use the WiFi.  It was a fine travel day with sights along the way. 

Wednesday - March 5th - Johannesburg, South Africa

I had a long overnight's sleep, so I woke up early to update this blog and go to the hotel's early buffet breakfast.  All of the breakfasts on this trip have been good, with a wide variety of choices.  Our bus left at 8:30 a.m. for our trip to Soweto.  In Soweto, we visited Vilakazi Street, the Hector Peterson Memorial, the Nelson Mandela House (photo), and the Apartheid Museum.  The Apartheid Museum was an excellent history lesson and presentation.  A must-see while here.  We stopped at a Canbanos for African items and souvenirs.  I did purchase a special belt before we returned to our hotel at about 4:40 p.m.   We enjoyed a thunderstorm and rain this evening.  At 6:30 p.m.,  our group had a Farewell Party for many as they leave tomorrow, and most of us continue to Victoria Falls.  I knew we had a great group, but the party assured me of that with the Dancing, Photographs, and sincere new  Friendships.  We all went to a buffet dinner in the dining room.  The usual SA fare with Roast Beef and wonderful Beets from the Salad Bar.  The hotel served extra drinks as the service last night was lacking for those who went to the MDR.  I retired after dinner as we have an early airport flight tomorrow.  It was an easy and fun day in Johannesburg.

Thursday - March 6th - Travel / Victoria Falls, Zimbabwe 

I woke early for a 6:00 a.m. breakfast and our 6:30 shuttle to the Airport.  Our group is now 21 people, and Maggi is still the Tour hostess and doing a great job.  We took a smaller computer airplane to Victoria Falls Airport, arriving at about noon.  We then went through Zimbabwe immigration ($45 Visa) and were soon on our way to the Victoria Falls Safari Lodge, which faces the Zambezi National Park.  A large natural water hole attracts wildlife and can be viewed from the Lodge.  Daily at 1:00 p.m., the Lodge wildlife person feeds the Vultures; it is quite an exhibition and attracts a wide variety of African Vultures.  We enjoyed a cocktail and atching the Watering Hole until our rooms were ready at about 2:00 p.m.  I then went to the Lodge Spa for a nice pedicure, which was nice.  At 4:00 p.m., most went to enjoy a Sunset river cruise on the Zalbezi River, the fourth longest in Africa.  We saw Crocodiles and many active Hippopotamuses in the water.  Drinks and snacks were included.  It was a fun river cruise, and the sunset was spectacular.  Later at the Lodge, they had acapella singing by six gentlemen in African costume.  My turn down service this evening included covering the bed in mosquito netting, that’s a first for me.  I retired after a busy day of travel and fun.

Friday - March 7th - Victoria Falls, Zimbabwe 

I again woke early for a 6:30 a.m. departure for a tour of Victoria Falls.  The Falls is a waterfall on the Zambesie River located on the border between Zambia and Zimbabwe.  It is one of the world’s largest waterfalls, with a width of 5604 feet. A local guide took us to all 15 viewing points on the Zimbabwean side.  We started at the Victoria Falls point #1, the Devil's Cateract, which also has a statue of David Livingston, the famous English explorer who was the first European to discover the Falls in 1855 and named them for Queen Victoria.  This is also the location of the newer cut in the escartment of the Falls.  Points 2-8  are primarily the new gorge.  Points 9-12 are views of the main falls, each a bit different.  Point 13 is at Livingston Island, which breaks the path of the water; Point 14 is a view of the Horseshoe Falls.  Point 15 is called Danger Point, with a view of Rainbow Falls, the Boiling Pot, and the Bridge.  We walked 1.8 miles in total; that’s about 8800 steps for me.  This was one of the most majestic waterfall experiences I have had.  We returned to the Victoria Falls Safari Lodge at about 9:00 a.m. in time for their famous Breakfast Buffet.  It was the best of the trip.  They had typical buffet items for those in a hurry, or you could order 6-8 items off of a menu.  I had a sampler off the buffet and had Pancakes from a fresh station while waiting on my custom Omelet order from the menu.  I had earned a good breakfast from the long walk.  At 10:45 a.m., eleven of us were picked up at the Lodge and taken to Zambezie Helicopters for the Flight of Angels, a 13-minute tour of Victoria Falls.  It was a great experience.  I was originally planning to return to the Falls to walk over the bridge, but I’ve had enough walking today, so I had a relaxing hamburger late lunch at the Lodge overlooking the waterhole.  Then, a relaxing afternoon and evening.  I did have a final Victoria Cocktail at the Bar at about 7:45 p.m. and then retired to the room.  I turned down the turn-down service this evening, so no mosquito netting tonight.  It was a great day in Victoria Falls.  

Saturday - March 8th - Victoria Falls, South Africa to Zurich, Switzerland

First travel day and beginning of my return home.  I wake up looking at the sunrise over the African landscape from my balcony room at Victoria Falls Safari Lodge, knowing that this Adventure is coming to an end.  I woke at about 6:00 a.m. and packed before going to my last breakfast in Africa.  The buffet was excellent, and it was a chance to say farewell to the rest of the group.  Our shuttle to the Victoria Falls airport left at 9:30 a.m.  We arrived at the Johannesburg Tambo Airport at about 2:30 p.m., and I checked in for my 8:00 p.m. flight with Swiss Air.  All was good for the first leg, but no boarding information for my 2nd to the USA.  The flight was tough for me @ 11+ hours of flight time.  I’m glad I’m splitting up the two 11-hour flight segments.

Sunday - March 9th - Zurich, Switzerland 

We landed at the Zurich airport at about 6:15 a.m. this morning.  It is colder in Switzerland.  I negotiated Swiss immigration, picked up my luggage, and easily found my way to the Raddison Blu hotel located at the airport before 7:00 a.m..  Fortunately, they let me have my room that early.  Even with the Early Check-in fee, it was supposed to be after 9:00 a.m.  Thanks, and the Hotel is great.  Since I still had no specific flight information about my new Swiss Air flights home, I walked over to the Airport and found the correct desk, and I was now checked in, and with one additional query at a special desk,  I had my premium exit-row seat restored.  Sweet.  I then went downstairs to the railway station and took the 12-minute Express Train into the city center.  I arrived in time for the melodic ringing of the Church Bells from the major Churches in the city center.  Well coordinated and interesting.  Other than the bells, there was not any real activity downtown.  The weather was cool but pleasantly sunny, so I did my own walkabout.  I went over the pedestrian bridges and viewed the Churches and the few medieval buildings. (file photo)  Not really the type of old-town atmosphere of many European cities, but Zurich is not known for that.  I had lunch at a McDonalds, why not?  I found my return Airport Train much easier than I expected and within 12 minutes back at the Airport.  Enough walking for me today, so I stopped at the Grocery, yes a full large-size Grocery Store in the airport for a liter of Coca-Cola for my room at the hotel.  I have never seen so many long cases for ski poles in my life.  Then, on TV, once back in the hotel, there were eight channels showing skiing.  Interesting.  I had a short nap, then updated myself with the news, sports results, and this Blog for the rest of the day and evening.  I had a nice dinner in the dining room and then retired.  A nice relaxing day as planned.  

Monday - March 10th - Zurich, Switzerland to Tampa, Florida.

I woke early to repack, then had a nice breakfast buffet in the Radison Blu dining room.  At about 7:45 a.m....  I walked across the street to the Airport entrance and checked in my two bags.  Very easy, there were few people in the airport.  I then proceeded through security and to my gate for my 11-hour flight to Miami.  Once boarded, I discovered only two of us were in the exit row, so I had the option of the opposite side of the plane so that each of us would have an empty seat next to us.  I actually chose the bulkhead between as I had all four seats.  So I used the tray tables on both sides of me and all the elbow room. I also had my backpack in the next seat for convenience.  The only downside was that, on occasion, people would want to use this row as an aisle.  That ended once I took off my shoes and covered them in the aisle with a blanket.  Also we had 115 empty seats so no queues for the toilets.  It was a better flight experience, and I watched three movies.  We landed in Miami at about 4:00 p.m. local time.  I cleared US Immigration, then had to pick up my luggage before Customs.  They used to have a luggage drop-off after Customs, but no more.  Although my bags were checked to Tampa, I had to roll them to American Airlines on the other side of the airport.  Too far.  I then had to again go through Security again, and unfortunately for me, my gate (60) was at the very end of the American Concourse.  My connecting one-hour flight to Tampa left at about 6:00 p.m.  I checked my iPhone and did 8000+ steps in the Miami airport.  My least favorite airport in the world.  I was at TPA and called for a Lyft.  I had a Tesla-Y self-driving car, and it was super cool.   I was home at about 8:00 p.m.

Gate1 Travel

I was very impressed with Gate1 Travel, and they have a loyal clientele.  The routes and attractions are well thought out through their previous experiences, yet they are flexible as needed.  For example, it took us three attempts to get on the cable cars to Table Top due to weather and a fire, but we eventually made it. I was impressed how they handled the luggage at each stop; we only had to put it outside our door about fifteen minutes before our meet time and confirm loading on the bus later.  Our tour guide, Maggie, was on top of things from the beginning.  She made the trip easy for us and was quite informative.  She was the best long tour guide I have experienced.  I will be booking Gate1, although I will probably be booking my own air travel.

Observations, Comments, and Notes

*    Many women walk hands-free, carrying items on their heads

*    the Rural countryside is beautiful

*    the authentic African native food is to be experienced once, but IMHO not to my liking.

*    The Boer-based country/farm foods are very good, with lots of Beef, Vegetables, and Fruits

*    The local Hamburgers are much better than in Florida, and I had a lot as a go-to meal

*    The RAND vs US Dollar goes a long way for value

*    English and Afrikans (Dutch) are the two most common languages, with 14 other tribal languages

*    Binoculars & Camera are a must on Safari

*    Please watch Penguin Town on Netflix featuring the South African Penquins…brilliant.

*    Having a Zulu Warrior as a hotel/lodge Door Man is uniquely South African

It involves a lot of travel to get there, but visiting South Africa is a major life experience that should not be missed.