South Africa Travel Adventure - February / March 2025

 

South Africa Travel Adventure - February / March 2025

Just the Facts

I’m traveling solo on a Gate1 Tour of South Africa, which includes the countries of South Africa, Zimbabwe, Eswatini (Swaziland), and the famous Kruger National Park. This is my first visit to this part of the world, and it has been a bucket-list goal of mine since I was a teen.  

Monday - February 23-24th - Travel / Cape Town, South Africa

My girls took me to the Tampa airport at about 2:00 p.m. for my flight to Newark on United Airways.  I was eventually allowed to check both bags through to the final destination.  The first flight was fine, and at Newark, I had to change to the International Terminal for my evening direct flight to Capetown, South Africa.  After fourteen long hours, our plane landed from our overnight flight at about 5:45 p.m. local time.  Our bodies were on breakfast time, but it was actually evening locally.  Customs was easy as no Visa was required, just a U.S. Passport.  I found the Gate1 transport and learned 23 people on my flight were on the same tour.  We were soon on our way to our Hotel for four nights, the Southern Sun Waterfront Cape Town.  We then met our primary Gate1 representative, Maggi, who had everything organized.  We had a brief gathering where our room keys were distributed and passport requirements were fulfilled.  I then retired to my nice room on the fourth floor.  I then went down to the well-staffed Hotel Bar and enjoyed two very nice Striped Horse lager beers on draft.  I visited with Maggi and other guests and passed on dinner as I retired for much-needed sleep.  (BTW-Striped Horse = Zebra)

Tuesday - February 25th - Cape Town, South Africa 

I woke early on a bright and breezy day, then went to the lovely breakfast buffet in the hotel dining room at about 7:00 a.m.  It was a wide selection of typical breakfast items, including an Omelette Station and my favorite type of Bacon.  We had a group meeting at about 7:45 a.m. with Maggi, our Tour Host, before starting our half-day tour of Cape Town at 8:15.  We were to do the cable car to the top of Table Mountain, but it was not operating due to high winds.  We were taken to Kirstenbosch National Botanical Garden, a botanical garden featuring indigenous plants and flora nestled at the eastern foot of Table Mountain.  They have an Arboretum, a Conservatory, a Herbarium, and numerous walkways and outdoor trails.  I didn’t walk much but found a bench with a fantastic view (photo).  It was delightful to feel the breeze and hear the sounds of the birds in the large trees planted 180 years ago for Queen Victoria.  Kirstenbosch has won 29 gold medals at the Chelsea Flower Show in 33 appearances.  On the return drive, we passed the Rhodes Monument and the University of Capetown.  We then did a panoramic tour in the older Capetown, passing the Castle of Good Hope, built by the Dutch in the 17th century,  the Iziko Slave Lodge, built by the Dutch adjacent to the original Gardens and now a museum, and the Old Dutch Reformed Church.  Also, the City Hall and Statue, where Nelson Mandela addressed a mass crowd upon his release from prison, and the monumental St. George Anglican Cathedral.

We then went to the Victoria & Alfred Waterfront, a busy retail, dining, and entertainment district with gift and design stores, diverse museums, and a restaurant scene.  Here, we visited a Diamond Museum and could stay the rest of the afternoon or return to the hotel.  I returned but will later explore as our hotel has a shuttle service. I had a Striped Horse beer in the hotel bar before we met at 6:15 p.m. and went to our Welcome Dinner at the Beluga Restaurant in the Victoria & Albert Cruise Terminal.  It was excellent; I ordered a local Wine, a wonderful Beetroot & Avocado appetizer, and a Rib Eye Steak with  Fried Potatoes entree.  It was good and part of the Tour.  I retired upon our return to the hotel to update this blog and sleep.   It was a great first full day in Capetown.

Tuesday - February 26th - Cape Town / Cape of Good Hope,  South Africa

We had an early start for our day-long tour down the Cape.  There was an early buffet breakfast, and then we were on the bus by 7:30 a.m.  We attempted the Table Top this morning, but it again was closed due to both fire & weather, so we headed south, enjoying the scenic Coastal Towns, Beaches, and Mountains.  Once we entered the National Park area of the lower cape, we saw Zebra and several Baboon Colonies.  We visited the Cape of Good Hope at the southern tip of Africa; it was beautiful and breezy at the Point.  We then began traveling north, going up the cape and stopping at the Seaforth Restaurant for a wonderful seafood meal.  We then walked over to the famous Penguin Colony at Boulders Beach.  It was a great experience.  After returning to the bus, our guide discovered that Table Top was now open, so we went north on a direct route and were successful on our third attempt to visit.  We took the cable car to the top of the famous mountain overlooking the city of Cape Town and the Cape Peninsula.  The view area is very good, with views of the north and south.  Thanks to our guide, Maggie, for getting us there.  Most guests were scheduled for the premium dinner tonight, so we only had a 15-minute stop at our hotel before again boarding our bus for the short trip to Golds Restaurant.  This is a complete African Experience evening.  It began with a drumming session that included the audience and was a mood setter.  All of the staff are dressed in fine colorful Tribal Wear and there many African Tribal entertainers throughout the evening during dinner.  We all had the 14-dish African Feast, which was very interesting and served in a family-style manner. It included Namibian Venison Pie, Mozambiquan Chili chicken Wings, South African Roosterkoek,  Namibian Grilled Ostrich Fillet Salad, and more.  It was a very entertaining evening.  Once back at the hotel at about 9:30, I retired immediately after a busy day on the Cape and then Dinner.  Check the links above for more information.

Thursday - February 27th - Cape Town, South Africa 

This is a rest day for me.  The tour offered optional tours, and most visited the Wine Country.  I went to the Hotel Buffet later than usual and enjoyed a casual breakfast.  The omelet, hash browns, English bacon, and fruit were delicious.  The hotel offers an hourly Shuttle Service to the Waterfront, and I took the 11:00 bus.  A great place to shop and people-watch.  I was very tempted to take a boat tour as the weather was very pleasant, but I passed on the thought.  There are lots of activities and street performers.  The most unique was a tall, thin African man dressed in leopard print and perched on a small stump about two feet in the air.  He made unbelievable animal gyrations.  You would think it was a large jungle cat.  I saw a lot of nice dockside dining options but got a hotdog and fries from an attractive stand.  I did buy some items and then took the 1:30 shuttle back to the hotel.  I relaxed and updated this blog the rest of the afternoon.  I packed and ordered room service: a hamburger and fries with ice and Coca-Cola. I had taken a nap that, in retrospect, may not have been good as I could not sleep later.  I’ll mention the hotel for reference; it’s a highrise near the convention center and the Waterfront.  The rooms and service have been great.  It has been busy due to the G20 summit this week, but they seem to have a large staff, and there is no wait for anything.  The food was good and the bar was very nice.  I would not hesitate to stay here again.  I didn’t take photos today.  So, here’s a penguin photo from yesterday @ Boulders Beach.

Friday - February 28th - Cape Town to Durban, South Africa 

Today, we had a 3:30 a.m. meeting time in the hotel lobby for our flight to Durban to board a bus for our journey north.  I checked out of the hotel and picked up my breakfast bag, and we were off to the airport at about 4:00 a.m..  We flew SimsAir, a local carrier with excellent service to Durban Airport, where we arrived at about 8:30 a.m.  We now have a new bus & driver for the balance of the trip.  We were soon off to St. Lucia Lagoon in Kwazulu-Natal.  We loaded onto a pontoon boat and were quickly on several groups of Hippopotamuses in the lagoon.  Indeed not a common sight where I come from.  On the way out, we also saw a colony of Yellow Weavers and their unique nests.  We then stopped at nearby Jabula Beach, a vast beach on the Indian Ocean, for a photo op and a chance to see the Indian Ocean.  Following an hour's drive, we stopped at Hluhluwe Lodge by ANEW, a beautiful rural location with lovely grounds.  I took an hour nap before the 6:30 p.m. opening of the Dinner Buffet.  I had Beet Salad, Carrot Salad, Beef Tenderloin, Lamb Curry, Roasted Potatoes, and Sparkling Water.  Afterward, I had a local beer and watched the Zulu Warriors Show around a live campfire.  I then retired.  It was a great day in the land of the Zulus.

Saturday - March 1st - Hluhluwe Game Drive / Swaziland, South Africa 

Today, we had a 6:00 a.m. meeting in the hotel lobby to prepare for our first Safari Day.  We received boxed lunches and then boarded our bus for the twenty-minute trip to the Hluhluwe Imfolozi Park, one of the original Nature Reserves in South Africa.  I was assigned Jeep #3 and six others with whom I had already become friends.  We met our driver, Patrick, and were off into the Park.  The first wildlife we saw on this perfect, beautiful day was a large Warthog, next a Water Buffalo, and then a Zebra.  These three will become common sightings throughout the day.  A herd of Impalas was the first large group of wildlife we saw, and we saw many more through the day.  We then stopped and had a Camp Breakfast of Eggs, Sausages, and Sweet bread.  Very lovely, and I really enjoyed it.  After breakfast, we had a solo sighting of a Monkey, then a pair of Elephants with a Baby.  This was maybe the best view of the day.  Two herds of Zebra mingled with the jeep.  We did get a Rhinoceros sighting, but not a good viewing.  Seeing the Water Buffalo take a group mud bath was interesting. Following the Safari, we entered the Kingdom of Eswatini, known by its former official name, Swaziland.  We exited our bus and walked through South African immigration, then walked across the border and into Eswatini immigration.   We travelled to a Tourist Handicraft Village featuring Crafts, including Swazi candles, a Cafe, and Toilets.  In my allotted hour (4:00ish), I went to the cafe for a Sibebe beer, the surprisingly good local Eswatini brand.  I also had an excellent Zulu Burger with Fries and Onion Rings.  It was excellent.  At about 5:30 p.m., we arrived at the Mountain View Hotel in Mbabane.  An older lodge-type accommodation, but very lovely, and yes, it has a beautiful view.  I passed on dinner, but I got some Coca-Cola and ice from the bar and retired to my room to do some online work & updating.  The WiFi is slow, but I am happy to have it here in this rural area.  It was a great day for a Safari.

Sunday - March 2nd - eSwatini (Swaziland) to Kruger Park, South Africa 

We had a nice breakfast at the hotel before our 8:00 a.m start on our journey north.  The first comfort stop was at the Ngwenya Glass factory, then we proceeded to the eSwatini / South Africa border crossing.  The crossing experience was surreal, and we joined locals and travelers in the line extending from the road into a small building.  The hustle & bustle of Sunday local visitors dressed in their Sunday best.  We then walked across the border to be received back into South Africa.  We then went to Matsomo Village, located at the border.  We took a tour of the Zulu Village, but the best was the entertainment.  The Singers and Dancers in authentic wardrobes did a wonderful show for our group.  The harmonies and athletic abilities were amazing.  After the show, we were served a very nice, full African meal in the restaurant. I couldn’t begin to name the individual items, but all were good.  We then began our long afternoon drive to Kruger Gate Hotel, arriving at about 5:30 p.m.  This is a beautiful timber lodge setting adjacent to Kruger National Park.  My room is quite large and decorated with a nice upper-level view.  At 7:00 p.m., we met at the outdoor dining area among the beautiful lighted trees and bonfires.  The buffet was the best food of the trip.  Again, we had a wide selection of African specialties, including salads, breads, entrees, and desserts.  It was an amazing experience in the special African setting.  After dinner, I walked a different route on the wooden walkways to my room, passing the beautiful pool and bar.  Just across the pool was a Hippopotamus casually eating away at the grasses located there.  It should be a great Safari day tomorrow.

Monday - March 3rd - Kruger National Park, South Africa 

We were up early for our safari day and loaded into our vehicles at the hotel at about 5:45 a.m..  We entered the Park at 6:00 a.m. and watched the sunrise in the east as our exciting day began.  Our first wildlife sighting was the reliable Zebra that we saw throughout the day.  Our second wildlife sighting was several Giraffes, which was exciting as we hadn’t seen them on the previous safari.  We then saw a Hyena walking down the road, passing us as we sat.  More giraffes and hyenas as we came upon the rarest wildlife in the Park: a pack of Wild Painted Dogs.  One was wearing a collar, and they are closely monitored as there are so few.  We then saw our first Elephant of the day as we drove to a Rest Station where we could eat the snack boxes given to us at the hotel that morning.  I bought a nice Scone and a Coca-Cola.   We saw large herds of Impala as we would for the rest of the day.  The next wildlife sighting was the best of the day: a large female Leopard high in a tree.  Very impressive, and even the experienced guides were excited.  All four vehicles in our group and a few others soon arrived, as this close and extended sighting is evidently rare.  We came upon a very impressive group of elephants and saw lots of zebra and impala for the rest of the day.  We had a good lunch at a very nice comfort station with a gift shop and facilities.  While searching for Lions in the afternoon, we saw many more giraffes, impalas, and zebras.  No one had seen a lion since 6:00 a.m.  We returned to the Kruger Gate Hotel at about 3:00 p.m. for a cocktail and swim to cool off at the end of the day.  We were fortunate that the weather was very pleasant all day.  Our group met for cocktails at 6:15 p.m., and I went to dinner a bit early at about 6:45 p.m.  I ate light but enjoyed a good Stir-fry plate of chicken, noodles, and vegetables.  I immediately retired to bed, tired from the day's activities, but I woke in the night to update this review.  It was a great safari day at the famous Kruger Park.

Tuesday - March 4th - Kruger to Johannesburg, South Africa 

I was up early for a nice buffet breakfast in the Lodge before we boarded our bus at about 8:15 a.m. for the journey south to Johannesburg.  The countryside scenery along the Panorama Route was wonderful, from mountains to plateaus in the Highveld region.  Our first stop was at the impressive Mac Mac Falls tumbling 70m in two double streams with water rainbows.  Our next stop was at J&S Pedestal, a farm store featuring fruits and local goods.  Our final stop was at the Alzu Petroport, an impressive and popular stop on the Panorama Route.  I’d describe it as a Buc-ees with restaurants and a view.  The dining area overlooks a massive farm with a stock tank that is used by livestock and wildlife, including Rhinos, Eland, Ostriches, and more.  I had a very nice Hamburger and dined on the balcony overlook.  I thought all three comfort stops were well chosen on our route.  We arrived at our Southern Sun Sandton hotel at about 5:45 p.m.  We efficiently received our room keys, and I was soon in my room on the 6th floor of the high-rise hotel.  Soon, my bags were delivered, and I was settled in for the evening.  No need for dinner this evening.  Before retiring, I had time to relax, catch up on the news, and use the WiFi.  It was a fine travel day with sights along the way. 

Wednesday - March 5th - Johannesburg, South Africa

I had a long overnight's sleep, so I woke up early to update this blog and go to the hotel's early buffet breakfast.  All of the breakfasts on this trip have been good, with a wide variety of choices.  Our bus left at 8:30 a.m. for our trip to Soweto.  In Soweto, we visited Vilakazi Street, the Hector Peterson Memorial, the Nelson Mandela House (photo), and the Apartheid Museum.  The Apartheid Museum was an excellent history lesson and presentation.  A must-see while here.  We stopped at a Canbanos for African items and souvenirs.  I did purchase a special belt before we returned to our hotel at about 4:40 p.m.   We enjoyed a thunderstorm and rain this evening.  At 6:30 p.m.,  our group had a Farewell Party for many as they leave tomorrow, and most of us continue to Victoria Falls.  I knew we had a great group, but the party assured me of that with the Dancing, Photographs, and sincere new  Friendships.  We all went to a buffet dinner in the dining room.  The usual SA fare with Roast Beef and wonderful Beets from the Salad Bar.  The hotel served extra drinks as the service last night was lacking for those who went to the MDR.  I retired after dinner as we have an early airport flight tomorrow.  It was an easy and fun day in Johannesburg.

Thursday - March 6th - Travel / Victoria Falls, Zimbabwe 

I woke early for a 6:00 a.m. breakfast and our 6:30 shuttle to the Airport.  Our group is now 21 people, and Maggi is still the Tour hostess and doing a great job.  We took a smaller computer airplane to Victoria Falls Airport, arriving at about noon.  We then went through Zimbabwe immigration ($45 Visa) and were soon on our way to the Victoria Falls Safari Lodge, which faces the Zambezi National Park.  A large natural water hole attracts wildlife and can be viewed from the Lodge.  Daily at 1:00 p.m., the Lodge wildlife person feeds the Vultures; it is quite an exhibition and attracts a wide variety of African Vultures.  We enjoyed a cocktail and atching the Watering Hole until our rooms were ready at about 2:00 p.m.  I then went to the Lodge Spa for a nice pedicure, which was nice.  At 4:00 p.m., most went to enjoy a Sunset river cruise on the Zalbezie River, the fourth longest in Africa.  We saw Crocodiles and many active Hippopotamuses in the water.  Drinks and snacks were included.  It was a fun river cruise, and the sunset was spectacular.  Later at the Lodge, they had acapella singing by six gentlemen in African costume.  My turn down service this evening covered the bed in mosquito netting, that’s a first for me.  I retired after a busy day of travel and fun.

Friday - March 7th - Victoria Falls, Zimbabwe

I again woke early for a 

MSC Seashore - January 5, 2025

 

MSC Seashore - January 5, 2025

Just the Facts:

Ship: MSC Seashore

Captain:  Pietro Maresca (Italy)  Cruise Director: Eversen Beville (USA)

Ports: Port Canaveral, USA - Ocean Cay, Bahamas (overnight) - Costa Maya, Mexico - Cozumel, Mexico

I’m cruising as a solo on this 7-day cruise.  This is my 5th cruise on the MSC Seashore, my 24th cruise on MSC, and my 220th cruise overall.  I have the NEW Blue-Diamond status, the now highest of the MSC Loyalty Club levels.

Sunday, November 5 / Port Canaveral / Embarkation / Day 1 

I was assigned a noonish boarding time, so I planned accordingly and left the Florida Villa at about 8:45 a.m. for the drive to Port Canaveral.  I arrived at Park-N-Cruise at about 11:15 a.m.  Another change in operations is that we park, lock the car & take our keys with us.  I soon boarded a shuttle bus to the port terminal.  We arrived at Pier number 10 at about 11:30. As the bus arrived, I noticed the longest line for boarding that I had seen there.  I was hoping the new Blue Diamond status benefit would make it smooth, and thankfully, it did.  I rolled my single-rolling duffle bag to the nearby Yacht Club kiosk, was confirmed as Blue Diamond, and went straight up the escalator.  Then, a special line through security and to the Yacht Club area, where you are seated for final check-in.  Sweet.  I was in my cabin to drop my bag at about noon.  Very nice embarkation.  I decided to dine in the Manhattan MDR for lunch, so I stopped at Muster Station G on the way to Deck 5.  The luncheon menu was nice; I ordered a Cobb Salad, the Sea Bass entree, and a Fruit Sundae for dessert.  I then made my way to the Sports Bar to watch the Tampa Bay Buccaneers NFL game.  I eventually went to the Brooklyn Lounge to follow the game on my iPhone.  When the passenger cabins opened at about 3:00 p.m., I went back to my cabin on Deck 10.  My balcony cabin has a Queen Bed, Wardrobe, Large Screen Television, Counter/Dressing table with Mirror, a small stocked Refrigerator, Shelving, Drawers inside the Wardrobe, a large Couch, and a small but adequate bathroom with a solid glass door shower.  I unpacked as I followed the ending of the game, and the Buccaneer's win put them in the playoffs.  I like my cabin location as I’m by the aft elevators, so it’s easy to get to the passenger decks and MDRs.  Another Blue-Diamond benefit is complementary Wifi, so I was able to upgrade that to a full WiFi Streaming package for $35.  Good for me.  We’re docked next to the Disney pier, and I enjoy watching them sail away as they play Disney-themed tunes on the ship's horns.  I will enjoy the balcony.  I’m assigned a 5:30 dining time in the Tribeca Dining Room.  I have an 8-top table with all gentlemen in the 70-80 age range.  That was interesting and unique.  Dinner was slow this evening, IMHO.  I ordered the Stuffed Meatball, a Shrimp Cocktail, the Lasagna Entree, and a nice Pistachio dessert.  Most of the others ordered the Prime Rib.  It was 7:30, and I decided to retire early to get started on this blog and watch some cabin Television.  It was a good embarkation day on the MSC Seashore.

Monday, January 6th / Ocean Cay Marine Reserve / Day 2

Smooth seas overnight and a very enjoyable night's sleep.  The bed is very comfortable, with both soft and firm pillows.  We were docked at about 7:00 a.m.  It was a cloudy and cool day, perfect for walking the beach or island, but too cool in the water for me.  Construction continues on the second pier, more buildings, and another beach area, all easily visible from the ship.  My balcony is on the opposite side of the island this time, but I have a view of the new island where they are placing the drugged sand.  I had a relaxing morning, then went to the Buffet on Deck 16 for some Danish at about 10:30 a.m. I watched the TCM movie Seven Sweethearts (1942) this afternoon and decided to take a full day of rest and did nothing but sleep the rest of the day and evening.

Tuesday, January 7th / Day 3 / Ocean Cay Marine Reserve now Sea Day 

Smooth seas overnight, and I slept very well.  It was a cloudy day, and I went to the buffet for a few Danish and a Hot Milk.  I did a walkabout of the ship on the outer decks, then went to the Excursion Desk to get my Behind the Scenes tour ticket for Saturday, the last sea day.  I had Pizza and a Salad for lunch, one of my favorites on an MSC ship.  The Pizza is very good.  I attended the first Blue Diamond event at 5:00 p.m. in the Uptown Lounge.  They had an excellent solo entertainer and served Cocktails and light Hors d’oeuvres.  There were approximately 20-24 guests.  Each senior officer came by each table for a toast…very nice.  Then the Captain came by every table and visited and took a photograph…also very nice.  I enjoyed a few Appletini’s; thank you, MSC and my server Kiwa from Zimbabwe.  I only had a short time to take two Diet Coca-Cola back to my cabin before my 6:30 reservations at the Butchers Cut Steakhouse.  I ordered my favorites: Burrata & Beet Salad, Hearts of Palm (photo), Filet Mignon, and NY Cheesecake for dessert.  It was excellent, as usual.  The bread, steak sauces, and service were also excellent.  I retired after dinner.   It was a very pleasant and enjoyable evening on the MSC Seashore.

Wednesday, January 8th / Day 4 / at Sea 

Smooth seas overnight, and I slept very well until 9:00 a.m.  I had a relaxing morning with my daily vitamins and a bite of leftover Cheesecake.  As I was browsing the MSC app, I discovered a new (to me) dining feature: the new Sea Day Brunch served in the MDR.  I made my way to the MDR at about 11:45 a.m. and was seated at a shared table.  It was very busy, so the guests also seemed to like this new choice.  They have a new menu with the usual breakfast menu items and feature breakfast combinations from around the world.  I decided on the Great Britain one with Filet Steak (very good), Fried Eggs, and large Chips.  I added Bacon and Breakfast Ham.  I also had my Hot Milk, Danish, and a Fruit Bowl.  It was a very nice breakfast.  It was a cloudy day, but I had balcony time in the afternoon, monitored the markets, and then watched some television until dinner time.  I met the Boys at 5:30 p.m. for the Caribbean-Night-themed dinner.  I ordered the Guadeloupe Coconut Shrimp, the regular Shrimp Cocktail, Blackened Red Snapper with Creole Spices, and Key Lime Pie for dessert.  I then went to the Madison Theater for the feature show Divas.  The crew member who checked me in at Muster Station G was the featured singer, and she was brilliant.  Six featured Singers and six featured dancers, three each male & female.  The dancing was also very good, the best MSC show I have seen since the Covid break.  I retired after the show as I was behind on some work I needed to do on this cruise.  It was a very good sea day on the MSC Seashore.

Thursday, January 9, 2025 / Day 5 / Costa Maya, Mexico 

Smooth seas overnight, and I slept well.  My ordered room service breakfast was NOT delivered for the second time this cruise.  We were docked at about 8:00 a.m., and debark began at about 8:30.  I went to Lido for breakfast at the buffet, and it wasn’t too busy as most guests ate early to get in a full day in port.  I discovered four ships docked today: Harmony of the Seas, Jewel of the Seas, Mein Schiff-1, and the MSC Seashore, totaling 16,000 guests.  I learned long ago to avoid that crowd.  It is a beautiful day with a breeze, so the usual heat here will be avoided.  I hope all enjoy their port day. I will enjoy my cool balcony with a view.  Many Pelicans and Albatrosses were flying about and beautiful blue water.  I updated this blog, read the news about the fires in LA, and tended to some business the rest of the morning and afternoon.  I also checked in with home and did some secure transactions since I have telephone coverage in Mexico.  I also enjoyed my first Coca-Cola since Saturday.  Sweet day.  Tonight, I had reservations for a special Teppanyaki Dinner.  It was the typical Teppanyaki experience but also included a course of Sushi.   The menu courses were Sushi & Sashimi, Miso Soup, Teppan Salad, Misoyaki Butterfish with Lobster & Scallop (photo), Garlic Fried Rice, Wagyu Beef & Vegetables, Caramelized Pineapple with Ginger Ice Creme & Mint.  I was good, but not as good as the Steakhouse.  After dinner, I retired to watch the NCAA football semifinal game on the cabin TV.  A very exciting game, with Notre Dame going to the Championship.  It was a very nice day on the MSC Seashore.

Friday, January 10th, 2025 / Day 5 / Cozumel, Mexico 

Smooth seas overnight, and I had a good night's sleep.  I woke at about 7:20 a.m., and we were already docked at Puerto Langosta.  I had my room service delivered at about 8:15 a.m.  On my previous orders, I had written my cabin number as 299 when I was in 229.  Mea Culpa.  The hot milk and Danish were perfect, and they sent two fruit plates; thanks.  By 9:00 a.m.  I was off the ship.  I like docking at Puerto Langosta because you can easily walk into San Miguel.  My first stop, as usual, is the Iglesia San Miguel Arcangel Church.  I then went to Sensi Spa for a pedicure, and they have nice new Pedi-Chairs, which are very relaxing.  I’ve been going there for about six years now.  The barbershop was busy, so I went on to Woody’s Bar & Grill, my Cozumel HQ.  I got my favorite table and set up my computer.  I ordered a Mexican Coca-Cola first, then some Guacamole, Chips, and Pico de Gallo.  All very good.  They have the fastest internet in Cozumel, Live Music, and good food…what more would one want?  I went to Antonio’s Barbershop for a trim; he made me look 5 years younger.  Upon return to Woody's, I wanted to try the new feature Hamburger, but thinking that was too much for me with an early dinner sitting.  The Bohemia Beers were perfect, though.  It was a nice cooler and breezy day in San Miguel, but I had to begin walking back to the port.  I gave myself an hour to casually shop and rest along the way.  I was back on board at about 4:10, so 20 minutes ahead of the 4:30 BoB (back on board).  Just enough time to prepare for nearly dinner.  I ordered the Beef & Barley Soup, a Shrimp Cocktail, the Penne all’Amatriciana entree, and the Cherry Clafoutis Creme for dessert tonight.  All good.  I retired to the cabin to watch the 2nd NCAA football Semi-final @ 7:30.  Ohio State will be in the Championship.  It was a great port day in Cozumel.  

Saturday, January 11th / Day 7 / at Sea 

Smooth seas overnight, and I slept well.  Room Service was delivered early, so I was up at 7:00 a.m., half an hour before my alarm.  I have a busy morning, beginning with an 8:45 a.m. meeting time for my Behind the Scenes ship tour.  On this morning's tour, we had two groups of 12+ guests, each escorted by two from the Excursion Team and a Security person.  We began backstage at the theater and saw the Dressing/Costume rooms, Prop area, and Make-up stations of the primary Singers and dancers.  Very interesting.  Then we went to the top of the theater to inspect the chief Sound Engineer and the Lighting Specialist.  We then went down to Deck 4 to see crew life areas before going down to Deck 3 to see the Laundry Operations.  Twenty-seven crew working shifts in the 24-hour laundry.  The laundry comes down shutes from each deck, gets washed in huge machines, dried, and then folded.  The sheet & towel folding machines are very impressive.  We then visited the Storage area for various supplies; on this day, they had all the Christmas items prepared to be taken off tomorrow for on-shore storage.  We then saw the dry storage areas for food and Cold storage lockers for Food, Wine, Beer, and separate Champagne.  Nice to visit the cold areas after the warm laundry area.  We then went through the main Galley and saw the prep areas for various foods and the Bakery.  It was a great tour and a lot of walking that I needed for exercise.  The tour ended at 11:00 a.m., just in time for my next Diamond/Past Guest Event in the Theater.  We were served Prosecco as we entered, and I sat low as I entered from Deck 6.  It was a full house, and we had nice music from a talented Duo before the CD (cruise director) did a welcome.  We watched a good video about the history of MSC and two entertainers:  A short Hulu hoop show by a performer from Mongolia (who I met earlier on the Tour) and a young gentleman who did an amazing acrobatic performance with a large hoop.  Then, the Senior Staff and Captain were introduced.  They did serve Prosecco during the event that ended with the Singing duo again.  A very nice event.  I then went up to Deck 18 and did the Formula 1 Race Car experience.  I  did it as it was included with my Blue Diamond status, but that one time was experience enough for me.  A bit tough getting into the race car and even harder getting out.  Afterward, I returned to the cabin and decided to make it a Prosecco day by opening the bottle I was given earlier on the cruise.  I also had some steak left over.  I enjoyed the sea air from the balcony until we sailed into a rain storm at about 2:00 p.m.  I guess this is the cold front causing the cold weather in Florida and the South.  At about 5:40 p.m.  I went to Hola for dinner.  It was a great time as the Sun was setting, and I had a great view of the sunset across the Infinity Bridge.  I ordered a Passion Fruit Margarita and a lot of appetizers for dinner.  I had Guacamole, Pico de Gallo, Chips & Salsa, Cheese Fundito, two Carne Asado Tacos, two Al Pastor Tacos, two Chili Con Carne Tacos, a Beef Quesadilla, and a wonderful Mexican Flan for dessert.   All was very good and a nice way to end this cruise.  I retired afterward to begin packing.  It was a very busy last sea day on the MSC Seashore.

Sunday, November 12 / Port Canaveral / Debarkation / Day 8

I woke at about 6:00 a.m. and finished my packing.   I left the cabin at 7:00 a.m. and was lucky with the elevator.  Once on Deck 6, they were already allowing walk-off guests to debark.  Once I joined the line, it kept moving all the way through Ship Security to Customs at the pier.  Much easier than last month.  I was on the 2nd shuttle bus to the parking lot and on the road by 7:30 a.m.  Amazing.  

Norwegian Jewel Cruise Review -- December 1, 2024

Norwegian Jewel Cruise Review -- December 1, 2024

 

Just the Facts:
Ship: Norwegian Jewel  - Launched in 2005 - 93,500 GT - Azipod propulsion - 2376 Pax
Captain: tba.  Cruise Director:  Alexis
Ports: Tampa - Amber Cove, DR - Tortola, British Virgin Islands. - Catalina Island, DR - Willemstad, Curacao -
Oranjestad, Aruba - Georgetown, Grand Cayman

 

This is my second cruise on the Norwegian Jewel, my 10th Norwegian cruise, and my 218th cruise overall. I am cruising solo. The longer itinerary will be different, and there will be a new port for me.

Day One - Sunday, December 1, 2024  -  Embarkation

I woke up early at home and finished my packing.  At about 9:40 am, I arranged an Uber ride, and we were off within 15 minutes.  Three cruise ships are in downtown Tampa today, so I bailed a few blocks before the pier area. I was early, and he would not get tied up in traffic.  I walked to the entry just before my designated 11:00 am time and waived straight through.  NCL has a sound system, and I was checked in with my sail card in hand in ten minutes—just a short wait in the priority before they began boarding.  I was on the ship by 11:15 am.  Amazingly smooth.  I went to the Garden Buffet on Deck 12 and was among the first there, and I was surprised they opened early.  I enjoyed roast beef with a nice horseradish sauce, mashed potatoes, and vegetables, and I sampled some Asian food as well.  The Creme Cake for dessert was excellent (photo).  NCL does not allow early access to cabins, even to drop off bags, so it is inconvenient since I roll on my primary bag.  My Muster Station was E and located in the Le Bistro, so I spent the next two hours in the Cocktail Lounge nearby.  My new friend Rodney prepared two nice Captain Morgan Frozen Mango Strawberry Daiquiris for me. Excellent. I do have the drink package on this cruise.  I also had time to start on this blog review.  They began to call cabins by deck, and I then made my way towards the midship elevators to go down to Deck 4.  I have an interior cabin on the lowest passenger deck, but I liked it as soon as I entered.  It is very roomy, especially for a solo guest. The usual cruise cabin and bathroom layout, but a fancy make-up mirror with the on/off control in the mirror… will be great for my daily contact lens routine.  I hung my shirts and prepped my cabin for the next even days. A fair selection of TV stations with an excellent Map Channel and a Bridge Forward Camera that I usually leave on the screen during the day.  Streaming-Internet speed is fantastic but should as the price is dear ($300+). The Tampa Bay Buccaneers with Baker Mayfield have a late afternoon kickoff.  The game is blacked out on cruise ships, but I watched live highlights on NFL Red Zone ($14 month).  At half-time, I went to the Garden Cafe for a casual dinner.  The Beef Brisket with Horseradish was great. I tried a slice of pizza. It was good.  I had a small plate of Seedless Watermelon & Pineapple chunks…also good.  We passed under the Skyway Bridge before I  finished dinner.  I filled my mug with ice and got two cans of Diet Coke from the bar for the cabin.  I enjoyed the football game and the overtime win.  At about 8:00 pm, a small plate of Chocolate Covered Strawberries was delivered.  It was a great post-game surprise.  They want to get all the Platinum benefits straight away for you.  I already received a bottle of water vouchers for two dinners and a free bag of laundry.  Nice.  I love the Map Channel; they also play jazz music and ship announcements.  I retired as I needed the rest.  It was a great first day on the NCL Jewel.

Day Two - Monday, December 2nd, 2024  -  Day at Sea

Smooth seas overnight, and I slept well.  I awoke early and went to the Tsar’s Palace Dining Room (MDR) for breakfast just after it opened at 7:30 am. I had a lovely two-top window table and excellent service.  I had a Fruit Bowl with large cut pieces of assorted fruit, a Danish plate (3), Tomato Juice, Eggs Benedict (2), Bacon, Sausage link, Potatoes, and proper Hot Milk.  It was delicious.  As I left, I passed a Table with Spa displays and made a query about a haircut.  They could take me at 8:30, so I returned to the cabin to put on my contacts and went straight away. Jacque from Mauritius was my Hair Stylist.  It was an excellent cut and included a Shampoo ($59 + gratuities), and I was glad I did it.  I don’t get to Cozumel to see my Barber as much sailing from Florida.  It is warmer than yesterday, so the guests enjoy the outer decks, although the seas are rolling today.  I did a walkabout and relaxed the rest of the morning. I went to the Garden Cafe for a Salad and Pizza at about noon.  It was a nice lunch. I also got some Coca-Cola for the cabin.  I watched some streaming on the Wifi and had a relaxing afternoon watching some television.  At about 7:00 pm, I went to the Mojito Bar on Deck 13, inside the Moderno Restaurant. I enjoyed severe Mojitos made from rum; they were different and good. I had an 8:45 dining time, but they seated me at about 7:45 at a lovely table with a window view.  Moderno is a Brazilian-themed Churrascaria-style premium restaurant.  I always look forward to the Salad Bar as it has Hearts of Palm.  My salad was terrific.  The various meats were fine, but I’m spoiled in the steak department as I think my steaks are the best.  The Pork Belly, Pork Tenderloin, and Pineapple were perfect.  I had a Mango Rice Pudding for dessert.  As I walked the upper deck forward to the Spinnaker Lounge, it was breezy.  I took some more Diet Cokes back to the cabin, then retired for the evening.  I updated the blog and watched some TV before sleep.  It was a relaxing day on the Norwegian Jewel.

Day Three - Tuesday, December 3rd, 2024  -  Day at Sea

Rolling seas overnight and I slept very well.  We set our time one hour forward, so it was about 11:30 am when I woke this morning… a good thing I was already planning to ship breakfast due to my late meal last night.  At about 1:00 pm, I went to the Tsar’s Palace Dining Room for a proper lunch; I had Table 3 with an ocean view window.  The menu had many options; I ordered the Vietnamese Pho, Niçoise Salad, and Chicken Parmigiana with extra Marinara Sauce.  All were delicious, and I was delighted with my decision to eat at the MDR.  I also made reservations at the Dining Reservation Desk for two more premium restaurants later in the cruise.  After lunch, I went to Shakers Cocktail Bar for my mango meltdown daiquiris and Captain Morgan Rum.  Then, I left with my Mug full of ice and two cans of Diet Coke for use later.  Lots of afternoon activities, but I had cabin time in the afternoon updating this review and using the expensive streaming service I paid for…I enjoy the movies too. At about 7:40 pm, I went to O’Sheehan’s Neighborhood Bar & Grill on Deck 8.  I had a great table overlooking the entertainment below on Deck 7.  It was the Ship Duo singing Classics.  They have Pub-type foods as well as hamburgers and Hot Dogs.  I ordered a cocktail and the Chicken Wings made to order with spices and dips.  Also a fair Fish & Chips.  They were all good, but the Carrot Cake dessert was fantastic.  I watched the complete musical set and then did a walkabout of the ship.  The first production show was tonight, but it wasn’t too busy in the venues…I don’t think we have a late crowd on the longer sailing. (i.e.-older).  I had a Coca-Cola and watched some news in the cabin before retiring.  It was a relaxing day on the Norwegian Jewel.

Day Four - Wednesday, December 4th, 2024  -  Puerto Plata, Dominican Republic

There were smoother seas overnight, and I slept well, although I woke for an hour in the middle of the night for WiFi, which has been a habit for 25 years.  We were docked early, but a crew safety drill woke me at about 10:00 am.  I went up to The Great Outdoors on Deck 12 aft for breakfast; I had a fresh to order Egg Omelette, Bacon, Melon, Danish, and Milk.  A weather front was coming through, and it began raining, so I ate indoors—the correct decision to stay onboard if the weather was questionable.  I like this port, but I’ve been here numerous times lately, and we have a 2:30 BoB (back on board).  I did some work online the rest of the morning.  At about 2:30 pm, I went to O’Sheehan’s for lunch, and I could also watch our sail away from the port.  I ordered a Reuben Sandwich and a Pub Hot Dog, which was very good.  The Carrot Cake was again excellent.  I took my time and enjoyed the music from Deck 7 and the view of the rolling seas.  On the return to the cabin, a very rolling walk on the high seas.  At about 7:00 pm, I went to the Stardust Theater to see the feature show Duo Yalba.  They play over 30 instruments and feature songs from all over the world.  Very entertaining in an unusual way.  The Ships Band accompanied them.  After the show, I stopped at the Shakers Bar and enjoyed too many Elderflower Martinis and a Pistachio Martini as my final.  I met friendly people, and it was fun.  I retired just after 10:20 pm., late for me.  It was a stormy day on the Norwegian Jewel.

Day Five - Thursday, December 5th, 2024  -  Road Town, Tortola - British Virgin Islands

Of course, rolling seas overnight, and I slept well.  Just before the 9:00 am closing time, I went to the Tsar’s Palace Dining Room (MDR) for breakfast.  It was much busier than my first visit, but I scored a lovely window table (#71) and a speedy service crew.  I ordered Danish, Hot Milk, a Fruit Bowl,  three fried Eggs over easy, Bacon, Sausage, Potatoes, and Toast.  It was good and needed as I didn’t eat last night.  We were scheduled to arrive at 11:00 am, but at about 10:30, the Captain made a ship-wide announcement that due to the weather yesterday, we would be running at least a half hour late.  It was already going to be a short port day.  I had no specific plans, so I took an hour + nap.  Just after noon, I debarked the ship; it was easy just around the corner as my cabin was on Deck 4. It's a beautiful day and not hot.  My assignment was to go to Blanc du Nil, the French shop selling white clothing made with Egyptian cotton.  I did some Christmas shopping there and got some special requests.  I then relaxed and used the local Wifi before returning to the ship. I went to the Garden Buffet, and they had Sirloin Steak on the carving station, so I had them slice some small slices and made sandwiches at the Sandwich Station. They were excellent.  I also took my laptop up to find a cool place and view of Tortola to do some work.  I discovered that my phone still received great Wifi from the complementary Port of Tortola.  I need that for the two-factor security on some of my accounts. So, if you’re here on a ship, use the port Wifi. At about 6:30, I went to Moderno Churrascaria for my 7:00 p.m. reservation, and they seated me straight away, so there was no Mojito Bar time,  but I ordered from the table.  Again, I enjoy the Salad Bar; I get enough steak at home, and my steak is better. I never get lettuce, but I get all the goodies, especially the Hearts of Palm, Shrimp Salad, Artichokes, Picked items, Beet Root, and more (photo). Service was excellent, and I enjoyed the Pineapple, Bacon-wrapped Chicken, Pork Tenderloin, and Vanilla Bean Ice creme for dessert.  I retired to the cabin and relaxed as I had an early excursion in the morning.  It was a fun port day on the Norwegian Jewel.

Day Six - Friday, December 6th, 2024  -  Catalina Island, Dominican Republic

Smoother seas overnight, and I slept fair.  I woke early and went to the Tsar’s Palace Dining Room for a proper breakfast.  I ordered Danish, Hot Milk, Tomato Juice, Eggs Benedict, Bacon, Grilled Tomato, and Sausage.  Service was good at Table 71 again, too.  At 8:30 a.m.  I went to the theater to meet my excursion: Cave of Wonders and Altos De Chavon.  In a few minutes, we were escorted to the Tenders on Deck 4.  There were four different excursions tendering to the mainland and La Ramana.  The weather was beautiful, and I sat out on deck as we passed by the beautiful Catalina Beach.  In forty-five minutes, we arrived and boarded buses.  The first stop was Cueva de las Maravillas, the most popular tourist site in the southeast DR.  It is an interesting cavern and I wanted to see it for the prominent Petroglyphs of the Taino People.  The large main chamber is huge and I could imagine a Taino village living there, not as positive about the petroglyphs being that ancient.  The pathways and stairs are very good and it is impressive and worth a visit.  It can be strenuous if older.  There is an Iguana refuge there as well.  The next stop is Casa de Campo and the Altos de Chavon.  This is a 7000-acre resort with private mega homes, the largest golf course in the Caribbean, private beaches, and more.  The Altos is a recreation of an old town with 15th-16th century style architecture (Christopher Columbus era).  Interesting and famous place, but didn’t appeal to me.  We took the 45-minute ferry back to our ship after 3:00, well after the final BoB time of 2:30.  We sailed shortly after we arrived back.  The real advantage of having my cabin on Deck 4.  They did our ID cards upon boarding, but security was down the passageway in the larger elevator area, but I passed my cabin and stayed.  The Broadway production show was tonight, but after the big excursion, I passed on attending. After some rest, I went to O’Sheehan’s for dinner.  I ordered a Reuben Sandwich, Ultimate Nachos,  and the Carrot Cake.  Also, the Playlist Duo performed and the female did some torch songs.  It was nice.  I retired early to update this blog and check on the news.  It was an enjoyable day with a new port that was getting harder to find.

Day Seven - Saturday, December 7th, 2024 - Willemstad, Curacao, Netherland Antilles

Rolling seas overnight, and I slept fair.  I slept in this morning and then prepared a bag of laundry for the Cabin Steward and used Wifi as we have a mid-day arrival, and my plan is for a casual morning.  At about noon, I went to the Garden Buffet.  They had Sirloin at the carving Station, so I again had some sliced and used sliced wheat bread to make two Steak Sandwiches.  Horseradish sauce is used as a condiment, and fries and slaw are on the side.  They had Carrot Cake at the dessert station, so I had one and took two back to the cabin for later that evening.  At about 2:30 p.m.  I met my excursion group on the pier for the Huto Caves & Ostrich Farm Adventure.  We first went to the farm that pre-covid ran 400 to 500 birds and provided meat and eggs to the island.  Now, with only a hundred birds, they are in recovery mode.  The farm was self-sufficient, and it was interesting to see the operation.  All the guests were interested in seeing the birds, but I observed the ranch operations as a retired rancher.  We then visited the Huto Caves. It was not as difficult as yesterday's excursion, and due to the layered strata, we went uphill to enter the caves. The passageways were clean and easy to follow, and we saw several chambers...I liked the window chamber with an opening at the top.  We returned to the ship at about 6:00 p.m.  Once back on board, I followed several of the NCAA conference championship football games as best I could.  At about 7:30, I went to the Tsar’s Palace Dining Room for dinner.  I ordered the Scallops appetizer and two entrees: Bratwurst with Germain potatoes & Saurkrrut and the Turkey Scallopine dinner.  I preferred the Turkey.  I had a Fruit Plate for dessert and enjoyed the Carrot Cake once back at the cabin.  I followed the late football games before retiring.  It was a beautiful excursion day in Curacao.

Day Eight - Sunday, December 8th, 2024 - Oranjestad, Aruba, Netherland Antilles

Smooth seas overnight, and I slept well and kind of late.  I had no real plans for the port today.  At about 9:30 a.m.  I went up to the Garden Buffet for breakfast and had a made-to-order fresh Omelet with sides of Bacon, Ham, and Potatoes.  After 10:30 a.m.  I did a walk into town, not too busy and only the tourist shops were open.  Didn’t see the cool Trolly Train running either.  There’s not really much to do in Aruba other than enjoy the beautiful beaches or gamble in the casinos.  I returned to the ship and went up to air-conditioned Deck 12 with my laptop to do some work and drink several Coca-Colas.  I followed the Tampa Buccaneers game once it began, as I’m a Baker Mayfield fan.  My laundry was returned this afternoon and folded in a nice basket.  This is a loyal perk from Norwegian.  At about 5:45 p.m.  I went to Shakers Cocktail Bar for some Elderflower martinis, and then at 7:00 p.m.  I went for my Tappenyaki dinner.  I had a Lycee Cocktail and a wonder meal with the usual Chef's Flare.  My entree was a NY Strip steak and Scallop combination, and I think I received two full orders since my Platinum guest voucher was for two dinners.   It was a LOT to eat, and it was very good.  I had an excellent Fruit Plate for dessert.  I sat next to a couple I had sat next to in Modero a few nights past.  I did a walkabout, then back to the cabin for the 9:20 p.m. kickoff of SNF.  It was a great day on the Norwegian Jewel.

Day Nine - Monday, December 9th, 2024 - Sea Day

Smooth seas overnight, and I slept well.  We also changed our time back to the Eastern Time zone overnight.  I had a business morning using the Wifi.  Since I skipped breakfast, I was at the Tsar’s Palace MDR at noon for opening.  Nice menu with options; I ordered the Scallops, Green Salad, the Chicken Milanese entree, and the Flan for dessert.  I did a short walkabout the ship stopped by the Futures Desk, but I still have one unused Certificate, so will not purchase any this cruise.  I spent some time considering some investments near our Villa in Meadow Oaks, then went up to the Deck 12 area between the food area and the aft area that basically becomes a game room on seadays; I’ve been hanging in that area a lot as they have the Drink Station there.  I had some Coca-Cola and enjoyed the views.  Sailing just south of Jamaica, and it's rainy, but the weather is supposed to be good tomorrow in Grand Cayman.  When I returned to the cabin at about 5:00 p.m.  I noticed that they were setting up a special theme night in the Buffet, so at about 6:30, I returned for dinner.  It was Chinese/Asia night, and they had a lot of selections.  The Roasted Pig at the Carving Station was very impressive, I didn’t get a photo as I use my pockets to take back cans of soda, thus no camera.  It tasted good, too.  I had Pho as well as General Tso Chicken too.  I like the themes they do in the buffet on longer cruises.  Royal Caribbean is very good at this.  I retired after dinner to watch some news (NYC shooter & NYC Subway verdict today).  By the way, they have BBC, Fox, and MSNBC.  It was a relaxing day on the Norwegian Jewel. 

Day Ten - Tuesday, December 10th, 2024  -  Georgetown, Grand Cayman

Smooth seas overnight, and I slept well.  I was up early and went to Tsar’s Palace MDR for breakfast.  They had Huevos Rancheros on the daily special, so I ordered it; I’ve never had a proper one on any cruise ship.  I did order an omelet, too, as a backup.  I also ordered a Fruit Plate, Danish, Hot Milk, and Tomato Juice.  It was filling.  At 10:00 a.m., I went to the theater to meet my excursion for the day: Turtles, Turtles, and more Turtles.  We arrived at the Cayman Turtle Center just after 11:00 a.m. and had a short explanation of the site.  You could follow a guided tour or go on your own.  There are a lot of areas to see, including the Lagoon/Bay (photo) with the breeding turtles and their beach for laying eggs, Smiley the Croc, Cultural exhibits, a Turtle Nursery,  a Bird Aviary, a Butterfly House, a Nature Trail, and one can swim with the Turtles in a  Lagoon. There is plenty to do here.  It was not my first visit, and I spent more time in the Galley enjoying the local Lager Beer.   On the way out, I visited the lovely Splash Gift Shop and met our return bus at 1:45 p.m.  We were back at the pier in half an hour and soon on the water taxi or shuttle back to our ship.  The granddaughter would love this adventure, and there were undoubtedly more than just Turtles.  I would also allow more time if you wanted to do everything available.  At about 6:00 p.m. I went to Shakers Martini Bar on Deck 6 for my final Elderflower Martinis, met friendly guests, and stayed for my self-imposed limit.   I then went up to the Garden Buffet on Deck 12 for dinner; it was not busy, unusual for most cruises on a port day.  I had Lamb with mint jelly from the Carving Station, two Pork Chops, Vegetables, and other items.  To be honest, I never had a good potato item on the entire cruise: breakfast, lunch, or dinner.  The vegetables and meats were good, though.  I retired after a short walkabout on the public decks.  It was a great day in port and on the Norwegian Jewel.

Day Eleven - Wednesday, December 11th, 2024 - Sea Day - Final Day of Cruise

Smooth seas overnight as we sailed around Cuba, and I slept well.  At about 10:00 a.m.  I went up to The Great Outdoors on Deck 12 aft-facing for breakfast.  I saw new friends, and we visited while I had my Scrambled Eggs, Ham, Bacon, and Danish.  I brought my laptop and large mug, filled it with ice and Coca-Cola, and spent the rest of the morning enjoying the sea air and view on this final sea day (photo).  I updated this blog and did some business as well.  Beautiful weather, too, until we sailed into a cold front.  The ship caught the squall line wind and listed as much as I have experienced in a while.  Sitting aft was great; you could use the railing to see the list.  The attendants rushed to remove items from tables, and it was exciting for a bit.  It is amazing how quickly they can adjust as soon we were sailing dead level.  I forgot I had a gauge on the iPhone until it was about over, so not sure as to the amount of degree.  I enjoyed two Mango Mayheim Daquiris (with Capt Morgan) while visiting with others on the outer deck.  The weather cleared, and guests returned, and it was busy again when lunch was served next door.  At about 2:00 p.m.  I got a plate of goodies: Pork Loin from the Carving Station, Mexican fajita chicken with peppers, Guacamole, and grilled vegetables.  It was good.  I refreshed my Coca-Cola and ice before returning to the cabin.  Relaxation, Nap,  and TV time the rest of the afternoon.  At about 6:30 p.m. I went to the Garden Buffet for dinner.  Great selections tonight, the best of the cruise.  I had Top Round Steak from the Carving Station, two small Pork Chop cutlets, a small Chicken Breast cutlet, Grilled Vegetables, a small Corn on the Cob, and Bread.  Dinner was good.  I retired to the cabin to sort for packing as I will roll off with self-debark in the morning.  It was a relaxing day on the Norwegian Jewel.

Debarkation - Thursday, December 12th, 2024  -  Port of Tampa

Rolling seas overnight, and I slept well.  Very cold this morning at 44 degrees.  The only long pants I brought are my slacks for the Dining Room, so that’s what I’ll wear with layered shirts.