MSC Seashore - January 5, 2025

 

MSC Seashore - January 5, 2025

Just the Facts:

Ship: MSC Seashore

Captain:  Pietro Maresca (Italy)  Cruise Director: Eversen Beville (USA)

Ports: Port Canaveral, USA - Ocean Cay, Bahamas (overnight) - Costa Maya, Mexico - Cozumel, Mexico

I’m cruising as a solo on this 7-day cruise.  This is my 5th cruise on the MSC Seashore, my 24th cruise on MSC, and my 220th cruise overall.  I have the NEW Blue-Diamond status, the now highest of the MSC Loyalty Club levels.

Sunday, November 5 / Port Canaveral / Embarkation / Day 1 

I was assigned a noonish boarding time, so I planned accordingly and left the Florida Villa at about 8:45 a.m. for the drive to Port Canaveral.  I arrived at Park-N-Cruise at about 11:15 a.m.  Another change in operations is that we park, lock the car & take our keys with us.  I soon boarded a shuttle bus to the port terminal.  We arrived at Pier number 10 at about 11:30. As the bus arrived, I noticed the longest line for boarding that I had seen there.  I was hoping the new Blue Diamond status benefit would make it smooth, and thankfully, it did.  I rolled my single-rolling duffle bag to the nearby Yacht Club kiosk, was confirmed as Blue Diamond, and went straight up the escalator.  Then, a special line through security and to the Yacht Club area, where you are seated for final check-in.  Sweet.  I was in my cabin to drop my bag at about noon.  Very nice embarkation.  I decided to dine in the Manhattan MDR for lunch, so I stopped at Muster Station G on the way to Deck 5.  The luncheon menu was nice; I ordered a Cobb Salad, the Sea Bass entree, and a Fruit Sundae for dessert.  I then made my way to the Sports Bar to watch the Tampa Bay Buccaneers NFL game.  I eventually went to the Brooklyn Lounge to follow the game on my iPhone.  When the passenger cabins opened at about 3:00 p.m., I went back to my cabin on Deck 10.  My balcony cabin has a Queen Bed, Wardrobe, Large Screen Television, Counter/Dressing table with Mirror, a small stocked Refrigerator, Shelving, Drawers inside the Wardrobe, a large Couch, and a small but adequate bathroom with a solid glass door shower.  I unpacked as I followed the ending of the game, and the Buccaneer's win put them in the playoffs.  I like my cabin location as I’m by the aft elevators, so it’s easy to get to the passenger decks and MDRs.  Another Blue-Diamond benefit is complementary Wifi, so I was able to upgrade that to a full WiFi Streaming package for $35.  Good for me.  We’re docked next to the Disney pier, and I enjoy watching them sail away as they play Disney-themed tunes on the ship's horns.  I will enjoy the balcony.  I’m assigned a 5:30 dining time in the Tribeca Dining Room.  I have an 8-top table with all gentlemen in the 70-80 age range.  That was interesting and unique.  Dinner was slow this evening, IMHO.  I ordered the Stuffed Meatball, a Shrimp Cocktail, the Lasagna Entree, and a nice Pistachio dessert.  Most of the others ordered the Prime Rib.  It was 7:30, and I decided to retire early to get started on this blog and watch some cabin Television.  It was a good embarkation day on the MSC Seashore.

Monday, January 6th / Ocean Cay Marine Reserve / Day 2

Smooth seas overnight and a very enjoyable night's sleep.  The bed is very comfortable, with both soft and firm pillows.  We were docked at about 7:00 a.m.  It was a cloudy and cool day, perfect for walking the beach or island, but too cool in the water for me.  Construction continues on the second pier, more buildings, and another beach area, all easily visible from the ship.  My balcony is on the opposite side of the island this time, but I have a view of the new island where they are placing the drugged sand.  I had a relaxing morning, then went to the Buffet on Deck 16 for some Danish at about 10:30 a.m. I watched the TCM movie Seven Sweethearts (1942) this afternoon and decided to take a full day of rest and did nothing but sleep the rest of the day and evening.

Tuesday, January 7th / Day 3 / Ocean Cay Marine Reserve now Sea Day 

Smooth seas overnight, and I slept very well.  It was a cloudy day, and I went to the buffet for a few Danish and a Hot Milk.  I did a walkabout of the ship on the outer decks, then went to the Excursion Desk to get my Behind the Scenes tour ticket for Saturday, the last sea day.  I had Pizza and a Salad for lunch, one of my favorites on an MSC ship.  The Pizza is very good.  I attended the first Blue Diamond event at 5:00 p.m. in the Uptown Lounge.  They had an excellent solo entertainer and served Cocktails and light Hors d’oeuvres.  There were approximately 20-24 guests.  Each senior officer came by each table for a toast…very nice.  Then the Captain came by every table and visited and took a photograph…also very nice.  I enjoyed a few Appletini’s; thank you, MSC and my server Kiwa from Zimbabwe.  I only had a short time to take two Diet Coca-Cola back to my cabin before my 6:30 reservations at the Butchers Cut Steakhouse.  I ordered my favorites: Burrata & Beet Salad, Hearts of Palm (photo), Filet Mignon, and NY Cheesecake for dessert.  It was excellent, as usual.  The bread, steak sauces, and service were also excellent.  I retired after dinner.   It was a very pleasant and enjoyable evening on the MSC Seashore.

Wednesday, January 8th / Day 4 / at Sea 

Smooth seas overnight, and I slept very well until 9:00 a.m.  I had a relaxing morning with my daily vitamins and a bite of leftover Cheesecake.  As I was browsing the MSC app, I discovered a new (to me) dining feature: the new Sea Day Brunch served in the MDR.  I made my way to the MDR at about 11:45 a.m. and was seated at a shared table.  It was very busy, so the guests also seemed to like this new choice.  They have a new menu with the usual breakfast menu items and feature breakfast combinations from around the world.  I decided on the Great Britain one with Filet Steak (very good), Fried Eggs, and large Chips.  I added Bacon and Breakfast Ham.  I also had my Hot Milk, Danish, and a Fruit Bowl.  It was a very nice breakfast.  It was a cloudy day, but I had balcony time in the afternoon, monitored the markets, and then watched some television until dinner time.  I met the Boys at 5:30 p.m. for the Caribbean-Night-themed dinner.  I ordered the Guadeloupe Coconut Shrimp, the regular Shrimp Cocktail, Blackened Red Snapper with Creole Spices, and Key Lime Pie for dessert.  I then went to the Madison Theater for the feature show Divas.  The crew member who checked me in at Muster Station G was the featured singer, and she was brilliant.  Six featured Singers and six featured dancers, three each male & female.  The dancing was also very good, the best MSC show I have seen since the Covid break.  I retired after the show as I was behind on some work I needed to do on this cruise.  It was a very good sea day on the MSC Seashore.

Thursday, January 9, 2025 / Day 5 / Costa Maya, Mexico 

Smooth seas overnight, and I slept well.  My ordered room service breakfast was NOT delivered for the second time this cruise.  We were docked at about 8:00 a.m., and debark began at about 8:30.  I went to Lido for breakfast at the buffet, and it wasn’t too busy as most guests ate early to get in a full day in port.  I discovered four ships docked today: Harmony of the Seas, Jewel of the Seas, Mein Schiff-1, and the MSC Seashore, totaling 16,000 guests.  I learned long ago to avoid that crowd.  It is a beautiful day with a breeze, so the usual heat here will be avoided.  I hope all enjoy their port day. I will enjoy my cool balcony with a view.  Many Pelicans and Albatrosses were flying about and beautiful blue water.  I updated this blog, read the news about the fires in LA, and tended to some business the rest of the morning and afternoon.  I also checked in with home and did some secure transactions since I have telephone coverage in Mexico.  I also enjoyed my first Coca-Cola since Saturday.  Sweet day.  Tonight, I had reservations for a special Teppanyaki Dinner.  It was the typical Teppanyaki experience but also included a course of Sushi.   The menu courses were Sushi & Sashimi, Miso Soup, Teppan Salad, Misoyaki Butterfish with Lobster & Scallop (photo), Garlic Fried Rice, Wagyu Beef & Vegetables, Caramelized Pineapple with Ginger Ice Creme & Mint.  I was good, but not as good as the Steakhouse.  After dinner, I retired to watch the NCAA football semifinal game on the cabin TV.  A very exciting game, with Notre Dame going to the Championship.  It was a very nice day on the MSC Seashore.

Friday, January 10th, 2025 / Day 5 / Cozumel, Mexico 

Smooth seas overnight, and I had a good night's sleep.  I woke at about 7:20 a.m., and we were already docked at Puerto Langosta.  I had my room service delivered at about 8:15 a.m.  On my previous orders, I had written my cabin number as 299 when I was in 229.  Mea Culpa.  The hot milk and Danish were perfect, and they sent two fruit plates; thanks.  By 9:00 a.m.  I was off the ship.  I like docking at Puerto Langosta because you can easily walk into San Miguel.  My first stop, as usual, is the Iglesia San Miguel Arcangel Church.  I then went to Sensi Spa for a pedicure, and they have nice new Pedi-Chairs, which are very relaxing.  I’ve been going there for about six years now.  The barbershop was busy, so I went on to Woody’s Bar & Grill, my Cozumel HQ.  I got my favorite table and set up my computer.  I ordered a Mexican Coca-Cola first, then some Guacamole, Chips, and Pico de Gallo.  All very good.  They have the fastest internet in Cozumel, Live Music, and good food…what more would one want?  I went to Antonio’s Barbershop for a trim; he made me look 5 years younger.  Upon return to Woody's, I wanted to try the new feature Hamburger, but thinking that was too much for me with an early dinner sitting.  The Bohemia Beers were perfect, though.  It was a nice cooler and breezy day in San Miguel, but I had to begin walking back to the port.  I gave myself an hour to casually shop and rest along the way.  I was back on board at about 4:10, so 20 minutes ahead of the 4:30 BoB (back on board).  Just enough time to prepare for nearly dinner.  I ordered the Beef & Barley Soup, a Shrimp Cocktail, the Penne all’Amatriciana entree, and the Cherry Clafoutis Creme for dessert tonight.  All good.  I retired to the cabin to watch the 2nd NCAA football Semi-final @ 7:30.  Ohio State will be in the Championship.  It was a great port day in Cozumel.  

Saturday, January 11th / Day 7 / at Sea 

Smooth seas overnight, and I slept well.  Room Service was delivered early, so I was up at 7:00 a.m., half an hour before my alarm.  I have a busy morning, beginning with an 8:45 a.m. meeting time for my Behind the Scenes ship tour.  On this morning's tour, we had two groups of 12+ guests, each escorted by two from the Excursion Team and a Security person.  We began backstage at the theater and saw the Dressing/Costume rooms, Prop area, and Make-up stations of the primary Singers and dancers.  Very interesting.  Then we went to the top of the theater to inspect the chief Sound Engineer and the Lighting Specialist.  We then went down to Deck 4 to see crew life areas before going down to Deck 3 to see the Laundry Operations.  Twenty-seven crew working shifts in the 24-hour laundry.  The laundry comes down shutes from each deck, gets washed in huge machines, dried, and then folded.  The sheet & towel folding machines are very impressive.  We then visited the Storage area for various supplies; on this day, they had all the Christmas items prepared to be taken off tomorrow for on-shore storage.  We then saw the dry storage areas for food and Cold storage lockers for Food, Wine, Beer, and separate Champagne.  Nice to visit the cold areas after the warm laundry area.  We then went through the main Galley and saw the prep areas for various foods and the Bakery.  It was a great tour and a lot of walking that I needed for exercise.  The tour ended at 11:00 a.m., just in time for my next Diamond/Past Guest Event in the Theater.  We were served Prosecco as we entered, and I sat low as I entered from Deck 6.  It was a full house, and we had nice music from a talented Duo before the CD (cruise director) did a welcome.  We watched a good video about the history of MSC and two entertainers:  A short Hulu hoop show by a performer from Mongolia (who I met earlier on the Tour) and a young gentleman who did an amazing acrobatic performance with a large hoop.  Then, the Senior Staff and Captain were introduced.  They did serve Prosecco during the event that ended with the Singing duo again.  A very nice event.  I then went up to Deck 18 and did the Formula 1 Race Car experience.  I  did it as it was included with my Blue Diamond status, but that one time was experience enough for me.  A bit tough getting into the race car and even harder getting out.  Afterward, I returned to the cabin and decided to make it a Prosecco day by opening the bottle I was given earlier on the cruise.  I also had some steak left over.  I enjoyed the sea air from the balcony until we sailed into a rain storm at about 2:00 p.m.  I guess this is the cold front causing the cold weather in Florida and the South.  At about 5:40 p.m.  I went to Hola for dinner.  It was a great time as the Sun was setting, and I had a great view of the sunset across the Infinity Bridge.  I ordered a Passion Fruit Margarita and a lot of appetizers for dinner.  I had Guacamole, Pico de Gallo, Chips & Salsa, Cheese Fundito, two Carne Asado Tacos, two Al Pastor Tacos, two Chili Con Carne Tacos, a Beef Quesadilla, and a wonderful Mexican Flan for dessert.   All was very good and a nice way to end this cruise.  I retired afterward to begin packing.  It was a very busy last sea day on the MSC Seashore.

Sunday, November 12 / Port Canaveral / Debarkation / Day 8

I woke at about 6:00 a.m. and finished my packing.   I left the cabin at 7:00 a.m. and was lucky with the elevator.  Once on Deck 6, they were already allowing walk-off guests to debark.  Once I joined the line, it kept moving all the way through Ship Security to Customs at the pier.  Much easier than last month.  I was on the 2nd shuttle bus to the parking lot and on the road by 7:30 a.m.  Amazing.  

Norwegian Jewel Cruise Review -- December 1, 2024

Norwegian Jewel Cruise Review -- December 1, 2024

 

Just the Facts:
Ship: Norwegian Jewel  - Launched in 2005 - 93,500 GT - Azipod propulsion - 2376 Pax
Captain: tba.  Cruise Director:  Alexis
Ports: Tampa - Amber Cove, DR - Tortola, British Virgin Islands. - Catalina Island, DR - Willemstad, Curacao -
Oranjestad, Aruba - Georgetown, Grand Cayman

 

This is my second cruise on the Norwegian Jewel, my 10th Norwegian cruise, and my 218th cruise overall. I am cruising solo. The longer itinerary will be different, and there will be a new port for me.

Day One - Sunday, December 1, 2024  -  Embarkation

I woke up early at home and finished my packing.  At about 9:40 am, I arranged an Uber ride, and we were off within 15 minutes.  Three cruise ships are in downtown Tampa today, so I bailed a few blocks before the pier area. I was early, and he would not get tied up in traffic.  I walked to the entry just before my designated 11:00 am time and waived straight through.  NCL has a sound system, and I was checked in with my sail card in hand in ten minutes—just a short wait in the priority before they began boarding.  I was on the ship by 11:15 am.  Amazingly smooth.  I went to the Garden Buffet on Deck 12 and was among the first there, and I was surprised they opened early.  I enjoyed roast beef with a nice horseradish sauce, mashed potatoes, and vegetables, and I sampled some Asian food as well.  The Creme Cake for dessert was excellent (photo).  NCL does not allow early access to cabins, even to drop off bags, so it is inconvenient since I roll on my primary bag.  My Muster Station was E and located in the Le Bistro, so I spent the next two hours in the Cocktail Lounge nearby.  My new friend Rodney prepared two nice Captain Morgan Frozen Mango Strawberry Daiquiris for me. Excellent. I do have the drink package on this cruise.  I also had time to start on this blog review.  They began to call cabins by deck, and I then made my way towards the midship elevators to go down to Deck 4.  I have an interior cabin on the lowest passenger deck, but I liked it as soon as I entered.  It is very roomy, especially for a solo guest. The usual cruise cabin and bathroom layout, but a fancy make-up mirror with the on/off control in the mirror… will be great for my daily contact lens routine.  I hung my shirts and prepped my cabin for the next even days. A fair selection of TV stations with an excellent Map Channel and a Bridge Forward Camera that I usually leave on the screen during the day.  Streaming-Internet speed is fantastic but should as the price is dear ($300+). The Tampa Bay Buccaneers with Baker Mayfield have a late afternoon kickoff.  The game is blacked out on cruise ships, but I watched live highlights on NFL Red Zone ($14 month).  At half-time, I went to the Garden Cafe for a casual dinner.  The Beef Brisket with Horseradish was great. I tried a slice of pizza. It was good.  I had a small plate of Seedless Watermelon & Pineapple chunks…also good.  We passed under the Skyway Bridge before I  finished dinner.  I filled my mug with ice and got two cans of Diet Coke from the bar for the cabin.  I enjoyed the football game and the overtime win.  At about 8:00 pm, a small plate of Chocolate Covered Strawberries was delivered.  It was a great post-game surprise.  They want to get all the Platinum benefits straight away for you.  I already received a bottle of water vouchers for two dinners and a free bag of laundry.  Nice.  I love the Map Channel; they also play jazz music and ship announcements.  I retired as I needed the rest.  It was a great first day on the NCL Jewel.

Day Two - Monday, December 2nd, 2024  -  Day at Sea

Smooth seas overnight, and I slept well.  I awoke early and went to the Tsar’s Palace Dining Room (MDR) for breakfast just after it opened at 7:30 am. I had a lovely two-top window table and excellent service.  I had a Fruit Bowl with large cut pieces of assorted fruit, a Danish plate (3), Tomato Juice, Eggs Benedict (2), Bacon, Sausage link, Potatoes, and proper Hot Milk.  It was delicious.  As I left, I passed a Table with Spa displays and made a query about a haircut.  They could take me at 8:30, so I returned to the cabin to put on my contacts and went straight away. Jacque from Mauritius was my Hair Stylist.  It was an excellent cut and included a Shampoo ($59 + gratuities), and I was glad I did it.  I don’t get to Cozumel to see my Barber as much sailing from Florida.  It is warmer than yesterday, so the guests enjoy the outer decks, although the seas are rolling today.  I did a walkabout and relaxed the rest of the morning. I went to the Garden Cafe for a Salad and Pizza at about noon.  It was a nice lunch. I also got some Coca-Cola for the cabin.  I watched some streaming on the Wifi and had a relaxing afternoon watching some television.  At about 7:00 pm, I went to the Mojito Bar on Deck 13, inside the Moderno Restaurant. I enjoyed severe Mojitos made from rum; they were different and good. I had an 8:45 dining time, but they seated me at about 7:45 at a lovely table with a window view.  Moderno is a Brazilian-themed Churrascaria-style premium restaurant.  I always look forward to the Salad Bar as it has Hearts of Palm.  My salad was terrific.  The various meats were fine, but I’m spoiled in the steak department as I think my steaks are the best.  The Pork Belly, Pork Tenderloin, and Pineapple were perfect.  I had a Mango Rice Pudding for dessert.  As I walked the upper deck forward to the Spinnaker Lounge, it was breezy.  I took some more Diet Cokes back to the cabin, then retired for the evening.  I updated the blog and watched some TV before sleep.  It was a relaxing day on the Norwegian Jewel.

Day Three - Tuesday, December 3rd, 2024  -  Day at Sea

Rolling seas overnight and I slept very well.  We set our time one hour forward, so it was about 11:30 am when I woke this morning… a good thing I was already planning to ship breakfast due to my late meal last night.  At about 1:00 pm, I went to the Tsar’s Palace Dining Room for a proper lunch; I had Table 3 with an ocean view window.  The menu had many options; I ordered the Vietnamese Pho, Niçoise Salad, and Chicken Parmigiana with extra Marinara Sauce.  All were delicious, and I was delighted with my decision to eat at the MDR.  I also made reservations at the Dining Reservation Desk for two more premium restaurants later in the cruise.  After lunch, I went to Shakers Cocktail Bar for my mango meltdown daiquiris and Captain Morgan Rum.  Then, I left with my Mug full of ice and two cans of Diet Coke for use later.  Lots of afternoon activities, but I had cabin time in the afternoon updating this review and using the expensive streaming service I paid for…I enjoy the movies too. At about 7:40 pm, I went to O’Sheehan’s Neighborhood Bar & Grill on Deck 8.  I had a great table overlooking the entertainment below on Deck 7.  It was the Ship Duo singing Classics.  They have Pub-type foods as well as hamburgers and Hot Dogs.  I ordered a cocktail and the Chicken Wings made to order with spices and dips.  Also a fair Fish & Chips.  They were all good, but the Carrot Cake dessert was fantastic.  I watched the complete musical set and then did a walkabout of the ship.  The first production show was tonight, but it wasn’t too busy in the venues…I don’t think we have a late crowd on the longer sailing. (i.e.-older).  I had a Coca-Cola and watched some news in the cabin before retiring.  It was a relaxing day on the Norwegian Jewel.

Day Four - Wednesday, December 4th, 2024  -  Puerto Plata, Dominican Republic

There were smoother seas overnight, and I slept well, although I woke for an hour in the middle of the night for WiFi, which has been a habit for 25 years.  We were docked early, but a crew safety drill woke me at about 10:00 am.  I went up to The Great Outdoors on Deck 12 aft for breakfast; I had a fresh to order Egg Omelette, Bacon, Melon, Danish, and Milk.  A weather front was coming through, and it began raining, so I ate indoors—the correct decision to stay onboard if the weather was questionable.  I like this port, but I’ve been here numerous times lately, and we have a 2:30 BoB (back on board).  I did some work online the rest of the morning.  At about 2:30 pm, I went to O’Sheehan’s for lunch, and I could also watch our sail away from the port.  I ordered a Reuben Sandwich and a Pub Hot Dog, which was very good.  The Carrot Cake was again excellent.  I took my time and enjoyed the music from Deck 7 and the view of the rolling seas.  On the return to the cabin, a very rolling walk on the high seas.  At about 7:00 pm, I went to the Stardust Theater to see the feature show Duo Yalba.  They play over 30 instruments and feature songs from all over the world.  Very entertaining in an unusual way.  The Ships Band accompanied them.  After the show, I stopped at the Shakers Bar and enjoyed too many Elderflower Martinis and a Pistachio Martini as my final.  I met friendly people, and it was fun.  I retired just after 10:20 pm., late for me.  It was a stormy day on the Norwegian Jewel.

Day Five - Thursday, December 5th, 2024  -  Road Town, Tortola - British Virgin Islands

Of course, rolling seas overnight, and I slept well.  Just before the 9:00 am closing time, I went to the Tsar’s Palace Dining Room (MDR) for breakfast.  It was much busier than my first visit, but I scored a lovely window table (#71) and a speedy service crew.  I ordered Danish, Hot Milk, a Fruit Bowl,  three fried Eggs over easy, Bacon, Sausage, Potatoes, and Toast.  It was good and needed as I didn’t eat last night.  We were scheduled to arrive at 11:00 am, but at about 10:30, the Captain made a ship-wide announcement that due to the weather yesterday, we would be running at least a half hour late.  It was already going to be a short port day.  I had no specific plans, so I took an hour + nap.  Just after noon, I debarked the ship; it was easy just around the corner as my cabin was on Deck 4. It's a beautiful day and not hot.  My assignment was to go to Blanc du Nil, the French shop selling white clothing made with Egyptian cotton.  I did some Christmas shopping there and got some special requests.  I then relaxed and used the local Wifi before returning to the ship. I went to the Garden Buffet, and they had Sirloin Steak on the carving station, so I had them slice some small slices and made sandwiches at the Sandwich Station. They were excellent.  I also took my laptop up to find a cool place and view of Tortola to do some work.  I discovered that my phone still received great Wifi from the complementary Port of Tortola.  I need that for the two-factor security on some of my accounts. So, if you’re here on a ship, use the port Wifi. At about 6:30, I went to Moderno Churrascaria for my 7:00 p.m. reservation, and they seated me straight away, so there was no Mojito Bar time,  but I ordered from the table.  Again, I enjoy the Salad Bar; I get enough steak at home, and my steak is better. I never get lettuce, but I get all the goodies, especially the Hearts of Palm, Shrimp Salad, Artichokes, Picked items, Beet Root, and more (photo). Service was excellent, and I enjoyed the Pineapple, Bacon-wrapped Chicken, Pork Tenderloin, and Vanilla Bean Ice creme for dessert.  I retired to the cabin and relaxed as I had an early excursion in the morning.  It was a fun port day on the Norwegian Jewel.

Day Six - Friday, December 6th, 2024  -  Catalina Island, Dominican Republic

Smoother seas overnight, and I slept fair.  I woke early and went to the Tsar’s Palace Dining Room for a proper breakfast.  I ordered Danish, Hot Milk, Tomato Juice, Eggs Benedict, Bacon, Grilled Tomato, and Sausage.  Service was good at Table 71 again, too.  At 8:30 a.m.  I went to the theater to meet my excursion: Cave of Wonders and Altos De Chavon.  In a few minutes, we were escorted to the Tenders on Deck 4.  There were four different excursions tendering to the mainland and La Ramana.  The weather was beautiful, and I sat out on deck as we passed by the beautiful Catalina Beach.  In forty-five minutes, we arrived and boarded buses.  The first stop was Cueva de las Maravillas, the most popular tourist site in the southeast DR.  It is an interesting cavern and I wanted to see it for the prominent Petroglyphs of the Taino People.  The large main chamber is huge and I could imagine a Taino village living there, not as positive about the petroglyphs being that ancient.  The pathways and stairs are very good and it is impressive and worth a visit.  It can be strenuous if older.  There is an Iguana refuge there as well.  The next stop is Casa de Campo and the Altos de Chavon.  This is a 7000-acre resort with private mega homes, the largest golf course in the Caribbean, private beaches, and more.  The Altos is a recreation of an old town with 15th-16th century style architecture (Christopher Columbus era).  Interesting and famous place, but didn’t appeal to me.  We took the 45-minute ferry back to our ship after 3:00, well after the final BoB time of 2:30.  We sailed shortly after we arrived back.  The real advantage of having my cabin on Deck 4.  They did our ID cards upon boarding, but security was down the passageway in the larger elevator area, but I passed my cabin and stayed.  The Broadway production show was tonight, but after the big excursion, I passed on attending. After some rest, I went to O’Sheehan’s for dinner.  I ordered a Reuben Sandwich, Ultimate Nachos,  and the Carrot Cake.  Also, the Playlist Duo performed and the female did some torch songs.  It was nice.  I retired early to update this blog and check on the news.  It was an enjoyable day with a new port that was getting harder to find.

Day Seven - Saturday, December 7th, 2024 - Willemstad, Curacao, Netherland Antilles

Rolling seas overnight, and I slept fair.  I slept in this morning and then prepared a bag of laundry for the Cabin Steward and used Wifi as we have a mid-day arrival, and my plan is for a casual morning.  At about noon, I went to the Garden Buffet.  They had Sirloin at the carving Station, so I again had some sliced and used sliced wheat bread to make two Steak Sandwiches.  Horseradish sauce is used as a condiment, and fries and slaw are on the side.  They had Carrot Cake at the dessert station, so I had one and took two back to the cabin for later that evening.  At about 2:30 p.m.  I met my excursion group on the pier for the Huto Caves & Ostrich Farm Adventure.  We first went to the farm that pre-covid ran 400 to 500 birds and provided meat and eggs to the island.  Now, with only a hundred birds, they are in recovery mode.  The farm was self-sufficient, and it was interesting to see the operation.  All the guests were interested in seeing the birds, but I observed the ranch operations as a retired rancher.  We then visited the Huto Caves. It was not as difficult as yesterday's excursion, and due to the layered strata, we went uphill to enter the caves. The passageways were clean and easy to follow, and we saw several chambers...I liked the window chamber with an opening at the top.  We returned to the ship at about 6:00 p.m.  Once back on board, I followed several of the NCAA conference championship football games as best I could.  At about 7:30, I went to the Tsar’s Palace Dining Room for dinner.  I ordered the Scallops appetizer and two entrees: Bratwurst with Germain potatoes & Saurkrrut and the Turkey Scallopine dinner.  I preferred the Turkey.  I had a Fruit Plate for dessert and enjoyed the Carrot Cake once back at the cabin.  I followed the late football games before retiring.  It was a beautiful excursion day in Curacao.

Day Eight - Sunday, December 8th, 2024 - Oranjestad, Aruba, Netherland Antilles

Smooth seas overnight, and I slept well and kind of late.  I had no real plans for the port today.  At about 9:30 a.m.  I went up to the Garden Buffet for breakfast and had a made-to-order fresh Omelet with sides of Bacon, Ham, and Potatoes.  After 10:30 a.m.  I did a walk into town, not too busy and only the tourist shops were open.  Didn’t see the cool Trolly Train running either.  There’s not really much to do in Aruba other than enjoy the beautiful beaches or gamble in the casinos.  I returned to the ship and went up to air-conditioned Deck 12 with my laptop to do some work and drink several Coca-Colas.  I followed the Tampa Buccaneers game once it began, as I’m a Baker Mayfield fan.  My laundry was returned this afternoon and folded in a nice basket.  This is a loyal perk from Norwegian.  At about 5:45 p.m.  I went to Shakers Cocktail Bar for some Elderflower martinis, and then at 7:00 p.m.  I went for my Tappenyaki dinner.  I had a Lycee Cocktail and a wonder meal with the usual Chef's Flare.  My entree was a NY Strip steak and Scallop combination, and I think I received two full orders since my Platinum guest voucher was for two dinners.   It was a LOT to eat, and it was very good.  I had an excellent Fruit Plate for dessert.  I sat next to a couple I had sat next to in Modero a few nights past.  I did a walkabout, then back to the cabin for the 9:20 p.m. kickoff of SNF.  It was a great day on the Norwegian Jewel.

Day Nine - Monday, December 9th, 2024 - Sea Day

Smooth seas overnight, and I slept well.  We also changed our time back to the Eastern Time zone overnight.  I had a business morning using the Wifi.  Since I skipped breakfast, I was at the Tsar’s Palace MDR at noon for opening.  Nice menu with options; I ordered the Scallops, Green Salad, the Chicken Milanese entree, and the Flan for dessert.  I did a short walkabout the ship stopped by the Futures Desk, but I still have one unused Certificate, so will not purchase any this cruise.  I spent some time considering some investments near our Villa in Meadow Oaks, then went up to the Deck 12 area between the food area and the aft area that basically becomes a game room on seadays; I’ve been hanging in that area a lot as they have the Drink Station there.  I had some Coca-Cola and enjoyed the views.  Sailing just south of Jamaica, and it's rainy, but the weather is supposed to be good tomorrow in Grand Cayman.  When I returned to the cabin at about 5:00 p.m.  I noticed that they were setting up a special theme night in the Buffet, so at about 6:30, I returned for dinner.  It was Chinese/Asia night, and they had a lot of selections.  The Roasted Pig at the Carving Station was very impressive, I didn’t get a photo as I use my pockets to take back cans of soda, thus no camera.  It tasted good, too.  I had Pho as well as General Tso Chicken too.  I like the themes they do in the buffet on longer cruises.  Royal Caribbean is very good at this.  I retired after dinner to watch some news (NYC shooter & NYC Subway verdict today).  By the way, they have BBC, Fox, and MSNBC.  It was a relaxing day on the Norwegian Jewel. 

Day Ten - Tuesday, December 10th, 2024  -  Georgetown, Grand Cayman

Smooth seas overnight, and I slept well.  I was up early and went to Tsar’s Palace MDR for breakfast.  They had Huevos Rancheros on the daily special, so I ordered it; I’ve never had a proper one on any cruise ship.  I did order an omelet, too, as a backup.  I also ordered a Fruit Plate, Danish, Hot Milk, and Tomato Juice.  It was filling.  At 10:00 a.m., I went to the theater to meet my excursion for the day: Turtles, Turtles, and more Turtles.  We arrived at the Cayman Turtle Center just after 11:00 a.m. and had a short explanation of the site.  You could follow a guided tour or go on your own.  There are a lot of areas to see, including the Lagoon/Bay (photo) with the breeding turtles and their beach for laying eggs, Smiley the Croc, Cultural exhibits, a Turtle Nursery,  a Bird Aviary, a Butterfly House, a Nature Trail, and one can swim with the Turtles in a  Lagoon. There is plenty to do here.  It was not my first visit, and I spent more time in the Galley enjoying the local Lager Beer.   On the way out, I visited the lovely Splash Gift Shop and met our return bus at 1:45 p.m.  We were back at the pier in half an hour and soon on the water taxi or shuttle back to our ship.  The granddaughter would love this adventure, and there were undoubtedly more than just Turtles.  I would also allow more time if you wanted to do everything available.  At about 6:00 p.m. I went to Shakers Martini Bar on Deck 6 for my final Elderflower Martinis, met friendly guests, and stayed for my self-imposed limit.   I then went up to the Garden Buffet on Deck 12 for dinner; it was not busy, unusual for most cruises on a port day.  I had Lamb with mint jelly from the Carving Station, two Pork Chops, Vegetables, and other items.  To be honest, I never had a good potato item on the entire cruise: breakfast, lunch, or dinner.  The vegetables and meats were good, though.  I retired after a short walkabout on the public decks.  It was a great day in port and on the Norwegian Jewel.

Day Eleven - Wednesday, December 11th, 2024 - Sea Day - Final Day of Cruise

Smooth seas overnight as we sailed around Cuba, and I slept well.  At about 10:00 a.m.  I went up to The Great Outdoors on Deck 12 aft-facing for breakfast.  I saw new friends, and we visited while I had my Scrambled Eggs, Ham, Bacon, and Danish.  I brought my laptop and large mug, filled it with ice and Coca-Cola, and spent the rest of the morning enjoying the sea air and view on this final sea day (photo).  I updated this blog and did some business as well.  Beautiful weather, too, until we sailed into a cold front.  The ship caught the squall line wind and listed as much as I have experienced in a while.  Sitting aft was great; you could use the railing to see the list.  The attendants rushed to remove items from tables, and it was exciting for a bit.  It is amazing how quickly they can adjust as soon we were sailing dead level.  I forgot I had a gauge on the iPhone until it was about over, so not sure as to the amount of degree.  I enjoyed two Mango Mayheim Daquiris (with Capt Morgan) while visiting with others on the outer deck.  The weather cleared, and guests returned, and it was busy again when lunch was served next door.  At about 2:00 p.m.  I got a plate of goodies: Pork Loin from the Carving Station, Mexican fajita chicken with peppers, Guacamole, and grilled vegetables.  It was good.  I refreshed my Coca-Cola and ice before returning to the cabin.  Relaxation, Nap,  and TV time the rest of the afternoon.  At about 6:30 p.m. I went to the Garden Buffet for dinner.  Great selections tonight, the best of the cruise.  I had Top Round Steak from the Carving Station, two small Pork Chop cutlets, a small Chicken Breast cutlet, Grilled Vegetables, a small Corn on the Cob, and Bread.  Dinner was good.  I retired to the cabin to sort for packing as I will roll off with self-debark in the morning.  It was a relaxing day on the Norwegian Jewel.

Debarkation - Thursday, December 12th, 2024  -  Port of Tampa

Rolling seas overnight, and I slept well.  Very cold this morning at 44 degrees.  The only long pants I brought are my slacks for the Dining Room, so that’s what I’ll wear with layered shirts.

MSC Seashore Cruise Review - November 21, 2024

 MSC Seashore Cruise Review

Just the Facts:

Ship: MSC Seashore

Captain:  Pietro Maresca (Italy)  Cruise Director: Eversen Beville (USA)

Ports: Port Canaveral, USA - Nassau Bahamas - Ocean Cay, Bahamas

This is a special 3-day cruise to introduce the 5 year old Granddaughter to cruising.  We have four in the group: The DW, DD, & GD. This is her first cruise,  but my 4th cruise on the Seashore, my 23rd cruise on MSC, and my 217th cruise overall.  I do have Diamond status, and was informed that I have the new Blue Diamond status, the highest of the MSC Loyalty Club levels, when it begins in 2025. Nice.

Thursday, September 21 / Port Canaveral / Embarkation / Day 1  

We have an assigned a noonish boarding time so we planned accordingly and left the Florida Villa at about 9:00 am for the drive to Port Canaveral. We arrived at Park-N-Cruise at about 11:30 pm. We immediately boarded a shuttle bus to the port terminal. We arrived at Pier number 10 before noon.  We checked a bag and rolled the others through security.  The GD is a Disney veteran so the boarding process went smoothly. All card lines were open without a line and we went directly to a Diamond check-in counter. We could go straight to our cabins arriving on Deck 14 at about 2:35 p.m. We have adjoining balcony cabins located aft of the aft elevators.  Each cabin has a Queen bed, Wardrobe, Large screen Television, a Counter/dressing table with mirror, a small stocked Refrigerator, Shelving, Drawers inside the Wardrobe, a Couch, and a small but adequate bathroom with a solid glass door shower.  We soon took the Panoramic aft elevators up to the Deck 16 Lido Marketplace for lunch.  Afterward, we all went down to our Muster Station and checked in, thankfully you can check in casually and not as a mass hoard (MSC was last to update the streamlined system). I orderedthe premium WiFi package and the reception in my cabin was good. They are strict about one device…and you can not change from a Laptop to an iPhone.  The DD and GD went to the Children’s area to check in and get the youth wristband. We then all met in the Brooklyn Bar at about 3:00 pm for cocktails. We did get the drink package.  We sailed away at about 5:00 pm and we watched from our adjoining balconies. We have an 8:00 pm dinner assignment in the Manhattan Dining Room (MDR), located on deck 6 aft. Dinner and service was good. For dinner, I ordered the Tomato Basil Soup, one very nice Shrimp Cocktail, and the Prime Rib entree with horseradish. For dessert a wonderful Crema Catalonia.  The girls went to the Production show in the Theater and then to the Children’s area on Deck 18.  I retired to the cabin for rest and retired soon afterward.  It was a good first day on the MSC Seashore.

Friday, November 22nd / Nassau Bahamas  / Day 2  

Smooth seas overnight and a delightful night's sleep. The bed is comfortable with good pillows: one soft and one firm. I woke early and at about 8:20 am I went down to the Central Park MDR for breakfast.  I ordered Danish, Hot Milk, a Fruit Bowl, Eggs Benedict, Bacon, Sausage, and Potatoes.  It was delicious.  The girls had Room Service breakfast on the balcony, the GD enjoyed that.  We were docked at about 10:00 am and it is a beautiful day today with a nice breeze keeping it cool.  We all went off the ship at about 10:45 into the NEW Nassau.  We did a little shopping and I felt comfortable leaving the girls in the new security area as I returned to the ship after an hour.  Two had a few braids done in the new designated Hair Braiding area.  Yes, the new Nassau is better.  Upon my return to the ship, I began updating this blog, then went upstairs when the Cabin Stewart Roldan came to clean.  I took my Yeti and enjoyed Coca-Cola, a Cheese Steak Sandwich, French Fries, and more for lunch.  I then took two cans of Cokes back to the cabin.  The girls had lunch and went to the nice aft Pool on Deck 8. They did some Trivia and Kids' area in the afternoon.  The DW and I went to the Hola Bar for Mango Margaritas then to the Uptown Lounge at about 7:30 to listen to the solo guitarist before dinner.  We were joined by the others and then went to the Butchers Cut Steakhouse for dinner.  I enjoyed Filet Mignon steak, the Burrata Cheese & Beets, a Hearts of Palm Salad, a Baked Potato, Creamed Spinach, and Breads. It was a lot to eat and it was perfect as was the service and company.  It may be the last complementary Steak dinner as the new MSC loyalty program goes into effect in 2025.  I retired after dinner, but the DW and DD went to the late Comedy Show, they said it was good.  That’s how Americanized MSC has become having added comedy about a year ago.  It was a great day on the MSC Seashore.

Saturday, November 23rd / Ocean Cay Marine Reserve  / Day 3. 

Smooth seas overnight and I slept well. We were docked very early and the gangway opened by 8:00 am.  I had leftovers from the previous night for breakfast and the girls had room service.  We rented a Cabana in the North Beach area so left at about 9:30 to get it squared away, then texted the location back to the ship for the girls.  The Cabana was nice, with seating and lounges.  Two floats and six towels were furnished as was a cooler with water.  We had a service bar located just a few yards away and a great view of the Lagoon with the Ship and Lighthouse in the background.  Soon the three others arrived for our long beach day.  The Granddaughter loved it, she brought a lot of sandcastle-building items that kept her busy when she wasn’t in the water.  The DD and GD used the floats and explored the beautiful Lagoon.  Ocean Cay is different from other Cruise lines private islands as it is in a very natural state without pools, rides, or amusements.  The numerous swimming beaches and lagoon are pristine with natural beauty.  There were two Food Trucks on our beach with complimentary burgers, hot dogs, and fries.  I had a Lobster Roll that I thought was well worth the $12.50 charge.  Bahamian Food was an option in the Pavilion in the center of the island.  The DW and I headed back towards the ship at about 3:45 pm.  We caught a shuttle that made it very easy.  The DD and GD were back before the 5:15 pm designated return time.  Most had a light snack.  I had the Macaroons that were delivered to the cabin as well as the bottle of Prosecco, a part of the Diamond guest loyalty benefits.  Thanks, MSC.  Already our final dinner night on this short cruise.  It was Italian Night and the menu was good.  We ordered Caprese Salads, Minestrone Soup, Shrimp Cocktail, Chicken Breast Parmigiana, Pasta Primavera, Penne Pasta, and more.  Desserts included Limoncello Cake, Tiramisu, and Banana Ice Creme. We even had some Italian entertainment and sing-alongs.  The GD had spent this time with Children’s activities including a Disco Party…she really enjoyed going to the Children’s Area.  I retired to the cabin to stream the 2nd half of my Oklahoma Sooners football team upset Alabama 24-3.  Sweet.  The girls had photos to review and other events.  It was a great day at Ocean Cay and on the MSC Seashore.

Sunday, November 24th / Port Canaveral / Debarkation

Fair seas overnight and I slept well. We arrived on time and were docked just after 6:00 am. I finished packing and I was very proud of the Girls all being prepared to roll at 7:00 am.  We were lucky with an elevator and on Deck 6 just after they opened the gangway.  We were off strait away and through Security by 7:15 am.  The shuttle was waiting and we were in the car and on the highway by 7:30 am.  All very smooth especially for four people. We stopped in Lakeland at Krispy Kreme, then washed the car, and refueled.  Home before 10:30 am.  

Ship

Maiden Voyage: 2017 I Gross Tonnage: 153,500 tons

Passenger Capacity: 5179 | Crew: 1413 I Length: 323 meters/1060 ft

Max Cruising Speed: 22 knots I Avg Speed 21 knots

Installed power: Diesel (40,000kW) I Propulsion: Twin propellers

17 passenger decks     Builder: Fincantieri

Godmother: Sophia Loren

Highlights of the Cruise

The excitement of first-timer Lily-Rose

Cabana at Ocean Cay

Butcher’s Cut Steak House