MSC World America Cruise - B2B - August 23, 2025 (photo from May cruise while docked in OSJ)
Just the Facts
Ship: MSC’s new flagship, the MSC World America - 216,000 gross tons - 6700+ pax capacity
Captain: Giuseppi Galano (Italy) — Cruise Director: Everson Beville (USA)
Ports: Miami FL, USA - Costa Maya, Mexico - Isla Roatan, Honduras - Cozumel, Mexico - Ocean Cay Marine Reserve, Bahamas - Miami, FL, USA - Puerto Plata, Dominican Republic - San Juan, Puerto Rico - Ocean Cay Marine Reserve, Bahamas - Miami FL, USA
I’m cruising as a solo on a B2B (two) cruise, and I have good friends (Snoozemates) on these sailings. This is my second & third cruises on the MSC World America, having just sailed in May. Also, my 27th and 28th MSC cruises, and my 224th and 225th cruises overall.
Saturday, August 23rd - Embarkation Day - Miami, Florida - Day 1 I woke early, finished packing, and met my Uber driver at about 4:45 a.m. for my 7:00 a.m. flight from TPA to MIA. The trip was smooth and I arrived in Miami just after 8:00 a.m. My shuttle bus to the ship left at about 9:30 a.m. and arrived at the Miami MSC port facility at about 10:20 a.m. Embark and Security went quickly, and I dropped my backpack in the cabin at 10:38 a.m. My cabin is located between the aft elevators, so it's a great location. I went up to the Brasserie Buffet on Deck 19 for knch and the Pork Chops were excellent. Much better than the Roast Beef from the Carving Station. I then did a walkabout, ending up at the All-Stars Sports Bar on Deck 8 Aft, just a deck below my cabin. Once inside, I spotted my long-time cruise friend Mike sitting at the bar. Small world. I also saw Mirela (Brazov, Romania), a Bar Supervisor whom I met in May. I enjoyed a few Strawberry/Mango Spiced Rum Daquiris while it rained outside. It was actually lovely to cool the outside air. We later went down to the Masters of the Sea Pub, where the Bartender recognized me and prepared an Elderflower Martini for me. I will return for cocktails. I returned to my cabin to rest this afternoon, and at about 3:15 p.m., Gusti, my Cabin Steward, delivered my luggage. I then settled into the cabin for an extended B2B cruise. At 5:00 p.m., I did a walkabout and then met Mike at the Masters of the Sea Bar/Pub. I enjoyed cocktails until going to the Les Dunes Restaurant for dinner at about 6:30 p.m. This restaurant is part of the MDR, exclusive to Blue-Diamond and Aura guests, and offers anytime dining. We chose to eat outside on the promenade, which provided interesting people-watching opportunities, but was also very noisy. The food was good. I ordered two Shrimp Cocktails, the Pasta Bolognese, the Prime Rib entrée, and a Catalina Cream for dessert. Afterward, I retired to the cabin due to the very long day. It was an easy and rewarding embarkation day on the World America.
Smooth seas overnight, and I slept very well, waking just after 9:00 a.m.. I went up to the very busy Buffet on Deck 19 for some Bacon and Fruit and ate on the aft-facing outer deck. It's already heating up on this sea day. I'm sure all the pool decks will be very busy. I went down to the All Sports Bar, where Sandy (St. Lucia) made sure I had my morning Coca-Cola. At 11:00 a.m. I went to the Champagne Bar for the Blue Diamond Reception. Most of the ship's Senior Officers were there, and I again met many familiar faces. Aside from the officers and excellent cocktails, the two most extraordinary aspects of the party were the solo entertainer and the food provided by Hola, my favorite restaurant on the ship. I enjoyed a Coca-Cola, a Martini, a Bloody Mary, tortilla chips and guacamole, four soft Tacos, and Entertainment. By request, the entertainer Chris (South Africa) sang Vincent by Don McLean; he said it was for the first time, although he had a Starry Night guitar strap. He will know it by heart by the time the cruise is over. Afterward, I retired to the cabin to update this blog and relax. I consider today a relaxing recovery day from all the recent work we just completed at the Florida Villa. When Gusti came by at about 3:15 p.m. to clean my cabin, I went down to All-Stars, and soon Mike came by as well. My bartender, Danilo, prepared some excellent Daquiris for me, so I was happy. At 5:00 p.m. I went to the Pub for cocktails before dinner, then to the Les Dunes Restaurant again for dinner. We sat at the same table, which had an interior view of the promenade, with the same waiter. Excellent Captain’s Night dinner menu. I ordered a Shrimp Cocktail, Eggplant Parmesan, both the Lobster & Shrimp entrees, and the Filet Mignon entree, as well as a Fruit Plate for dessert (photo). It was one of the best meals I have had on a cruise ship in a long time. Excellent, and for my friends still sailing on Carnival, the white item under the plate is called a tablecloth. We then went back to the Masters of the Sea pub, and when Chris, the Solo entertainer, arrived, he started his set with Vincent for me. I enjoyed my Zambucca on ice, which was a very lovely digestif. After Chris’s set, I retired to the cabin to enjoy my recovery day and update this blog. It was a wonderful full sea day on the MSC World America.
Monday, August 25th - Costa Maya, Mexico - Day 3 Smooth seas overnight, and I again slept well. We turned our clocks back one hour overnight to be on local time for our following three ports of call. At about 8:00 a.m. I went to the Hexagon Restaurant for breakfast. I ordered Danish, Hot Milk, a Fruit Bowl, Eggs Benedict, Bacon, Hash Browns, and Juice. The eggs were hard, which is not unusual for the large cruise ships. Otherwise, breakfast was good. Most guests are heading to deck 4 and the gangway to go ashore. I had planned a relaxing morning, but the midmorning crew safety drill cut into my rest, so I headed to the Sports Bar for a refreshing Coca-Cola instead. I enjoyed the aft view until clouds and thunderstorms arrived. We saw a Carnival ship turn around as conditions worsened throughout the day. The window seat area was nice, and I enjoyed a daiquiri. Deck 8 aft is not fully covered, but I dashed back to the cabin at about 2:00 p.m. Fortunately, Gusti had already made up the cabin, so I was able to relax until 5:00 p.m. Pub meet time. Mike & I enjoyed cocktails and wine until going to Hola! Tacos & Cantina for dinner. Hola! is one of my favorites, and it's only $24.99 for all-you-can-eat. We just had the bring-it table-style, so we shared: Guacamole & Pico de Gallo x 3, an excellent Tortilla Soup (new), Queso Fundido, Carne Asada Tacos, Al Pastor Tacos, Mexican Flan, and Frozen Mango Margaritas. It was terrific, and our waiter was Annga, whom I met at the Blue Diamond reception. After dinner, Mike returned to the Pub to listen to Chris, and I retired to the cabin. It was an enjoyable rainy and cooler day in Costa Maya, Mexico.
Tuesday, August 26th - Isla Roatan, Honduras - Day 4 Smooth seas and no rain overnight. I slept very well and was up before we arrived in port; we then turned our clocks back another hour. At about 8:00 a.m. I went to the Hexagon MDR for breakfast. I ordered the Mexican Bowl (revuelta eggs and chorizo) and the American Plate (fried eggs, bacon, hash browns). They were excellent. New friends next to me ordered Eggs Benedict, and they were cooked perfectly, unlike mine yesterday. I had cabin time until 11:00 a.m., when I went to the All-Star Bar for my morning Coca-Cola and met Mike. We debarked the ship and viewed the new port buildings, pier, and swimming pool. You could easily stay inside the port, although the beaches here are fantastic. We walked into town, and I took Mike to a genuine local dive for the coldest beers in Roatan. Interesting locals and Wifi were a surprising extra. After a few Salva Vidas (photo), we took the short walk back, and I managed to get a straw hat in the proper color. The ship was a relief from the outdoor heat, and we went straight to the cool Sports Bar for a Diet Coke. I had a slice of Pizza, then retired to the lovely, cool cabin to rest the remainder of the afternoon. I woke from my nap, thank goodness for the alarm, and met Mike at the Pub around 5:30 p.m. Then, we went to dinner at Les Dunes Restaurant for Caribbean Night. Mike ordered the Lobster from the premium menu, and I had the Shrimp Cocktail, Coconut Shrimp, Penne Pasta with Chicken, the Red Snapper with Creole spices, and the Key Lime pie for dessert. It was good, but the menu was weak tonight. Mirela, the Bar Manager, sent us two very fancy cocktails from the Gin Project located across from the restaurant. Thanks. We returned to the Masters of the Sea Pub, where Chris was already performing, and true to his word, he sang Vincent when he saw me. I haven't attended any production shows since I saw most in May, but I've been busy enough. I soon retired as we lose an hour tonight, and I have a busy day tomorrow. It was a great day in the Caribbean on the MSC World America.
Wednesday, August 27th - Isla de Cozumel, Mexico - Day 5 Smooth seas overnight, and I slept well. I updated this blog and reviewed the stock markets and general news until debarking the ship at about 9:15 a.m. We are docked at Puerto Langosta, so within walking distance of San Miguel. I went first to ZensiSpa, where I got a nice pedicure, then I walked to Antonio’s Barber Shop, where Martin cut my hair. For eighteen years, I have used him as my primary barber. Afterward, I went to Woody’s Bar & Grill, where Mike was already holding table #7 for me. It was already very hot and not too busy, but we have a fan and great WiFi, so I set up for business. I had some guacamole and chips, a Coca-Cola, and enjoyed the live music, but it wasn't busy today. I actually casually returned to the ship at about 3:00 p.m., stopping at a drug store along the way. I cooled off and relaxed until meeting Mike at 5:30 in the Pub. After enjoying some aperitifs, we headed to Paxos Greek Taverna, a specialty Greek restaurant, for our complimentary Diamond dinner. Dinner was excellent, they started you with warm bread and two dips: Tzatziki and homemade Tarama. Tonight, I ordered the Greek Salad, Moussaka, the Grilled Lamb Chops entrée, and Portokalopita for dessert. I also had the specialty drink, Anise & Cherry Splash, which was terrific. After dinner, I retired early; the heat of the day and the walk were a lot for this old soul. It was a productive day on shore and an excellent meal on board the MSC World America.
Thursday, August 28th - Day at Sea - Day 6 Smooth seas overnight, and I slept well. We are now back on EST (Miami) time today, which will simplify things. I slept in this morning and conducted some online business. The Diamond event was held this morning, but I passed, and the Back-2-Back meet was at noon, but I still wasn't around yet. Mike attended. We've already reserved our MDR for the next cruise in the Les Dunes Restaurant. At about 12:45 p.m. I went to the All-Star Sports Bar for a Coca-Cola and ended up eating there, as I had skipped breakfast and only had the Macarons that were delivered the previous evening. They have a selection of Bar Foods, including nice specialty Hamburgers. I had the basic Bacon Cheeseburger ($9+), and it was cooked to perfection and very filling. I took a walk around the ship and then returned to the cabin to relax and catch up on the internet. The streaming works very well. This is also the first time I have purchased the internet on two devices. When I'm trading securities, I need security authorization on a secondary source. I received one device free as a Blue Diamond perk and a discount on the second one, but I still pay $160, which is not bad considering that's the cost for one internet device on most cruise lines. I went to the Masters of the Sea (Pub) at about 5:30 p.m. for cocktails and then to Les Dunes Restaurant for dinner. It’s Italian Night in the dining room and one of the better menus. I ordered the Caprese Salad, a Shrimp Cocktail, Chicken Parmigiana entree with extra Marinara, and Lemoncello Cake for dessert. It was good, as was the service. We have been fortunate enough to have the same table (812) and waiter each night. We had a great view of guests dressed for White Night on the two levels below our deck. When I saw that Chris was not singing in the Pub, I retired for the evening. I was also able to stream the first Thursday night NCAA football game. It was an easy and relaxing sea day.
Friday, August 29th - Ocean Cay Marine Reserve, Bahamas - Day 7 Smooth seas overnight, but not a good sleep. Kids were running in the passageways on decks 9-10-11 into the early morning hours, I assume, while parents were at the late White Night party. They even knocked on my cabin door after midnight. Security came by afterward. I was in the MDR before 8:00 a.m. for breakfast. Fortunately/unfortunately, I had a nice round two-top near the windows, but I had trouble when I sat here in May, and it was repeated today - no waiter was assigned to the table. I suspected as much after one waiter ignored me, so I made a query. One came, and I ordered Eggs Benedict, explicitly stating that I did not want them overcooked. They came overcooked. I was clever enough to have ordered a Mexican Bowl, but it too was dried out…just laziness on the part of the waiter pulling plates from the keep-ready lamps. Not a good start to the day. We were already docked, and we had a light shower earlier, so it will be as cool as it gets. I saw Mike in the MDR and suggested he go for his walk straightaway. I had a Coca-Cola and relaxed in the empty Champagne Bar lounge, as it had cushy chairs and a good view of Ocean Cay. The island looks beautiful today. I later went up to the buffet for some Tacos before retiring to the cabin. I tried to get some sleep — and I did. At about 5:00 p.m. I went to the pub for my cocktails and dinner at Les Dunes Restaurant. Tonight I ordered the Stuffed Mushrooms, a Shrimp Cocktail, the Chicken Coq au Vin, & the Slow Braised Lamb Shank entrees, with Pistachio Ice Cream for dessert. It was good. Afterward, we went to the Gin Bar with a better view of the Pub stage to hear Chris sing Vincent for me. Thanks, Chris. Then a walkabout visiting the photo gallery, Paxos, and the Aft railing to view the ship’s wake. It was a fine final day of the first cruise.
Saturday, August 30th - Miami, Florida - B2B Turn Around Day - Day 1/8 Thunderstorms overnight, but calm seas, and I slept well. We were already docked in Miami when I woke at about 6:30 this morning. They began debarking early this morning, before 7:00 a.m., for self-debarks. I went to the La Foglia MDR on deck 5 for a nice breakfast of Eggs Benedict with bacon and Hash Browns as debark was happening around me. Our B2B meeting location is at our MDR, the Les Dunes Restaurant, at 9:00 a.m. At about 10:00 a.m., the approximately 60+ B2B guests went down to U.S. Customs, where we were held up waiting for two ghetto type stragglers before the ship cleared. Then, facial recognition was fast, and we were soon back on board, but 20 minutes later than I had been on board last Saturday. I made dinner reservations at Paxos Taverna before it got busy. The meet-up was set for 11:30 at All-Stars Sports Bar for our small group.
Sunday, August 31st - Day at Sea - Day 2/9
Smooth seas overnight, and I slept well. I woke in the Twilight Zone. I always leave the forward ship camera on in my interior cabin, and it was still dark, so I’m trying to continue sleeping. Fortunately, I looked at my iPhone, and it said 10:00 a.m. I then checked the MSC App, and it also showed 10:00 a.m. The house phone confirmed the same time. I had plans, so I got up, and soon afterward, the TV screen went off. When it came back on after a few minutes, it was daylight. All was well. At 11:00 a.m. I went to the Champagne Bar for the Blue Diamond Reception.
Most of the ship's Senior Officers were there, and I again met many
familiar and new faces. Aside from the officers and excellent Hola! Food, the
entertainer Chris (South Africa) sang Vincent by Don McLean for me. Afterward, I did a walkabout on deck 8 aft. There were numerous sea day activities today, including the Dirty Dancing show matinee in the theater, but I spent most of the day in my cabin. I took a walkabout, selected a photo, and stopped by the Master of the Sea Pub to have my cocktails before dinner. We had a new four-top table outside on the Promenade of Les Dunes Restaurant with the same waiter, Mahrinda. I ordered the same as I had on the previous Captain's Night Dinner: a Shrimp Cocktail, Eggplant Parmesan, both the Lobster & Shrimp
entrees, and the Filet Mignon entree, as well as a Fruit Plate for
dessert. Again excellent. The food on the MSC World America has really been excellent throughout the cruise. In these times when cruise lines have been cutting back, I have not experienced that with MSC. Additionally, the menus feature more European varieties than Americans are accustomed to seeing on a cruise. After dinner, I retired to watch a top ten NCAA football game. It was a great and restful sea day on the MSC World America.
Monday, September 1st - Day at Sea. - Day 3/10
Smooth seas overnight, and I slept well.