Friday, March 28, 2025
Central Mexico - Mexico City, Puebla City, Oaxaca - Travel Adventure
Monday, February 24, 2025
South Africa Travel Adventure - February / March 2025
Monday - February 23-24th - Travel / Cape Town, South Africa
Tuesday - February 26th - Cape Town / Cape of Good Hope, South Africa
We had an early start for our day-long tour down the Cape. There was an early buffet breakfast, and then we were on the bus by 7:30 a.m. We attempted the Table Top this morning, but it again was closed due to both fire & weather, so we headed south, enjoying the scenic Coastal Towns, Beaches, and Mountains. Once we entered the National Park area of the lower cape, we saw Zebra and several Baboon Colonies. We visited the Cape of Good Hope at the southern tip of Africa; it was beautiful and breezy at the Point. We then began traveling north, going up the cape and stopping at the Seaforth Restaurant for a wonderful seafood meal. We then walked over to the famous Penguin Colony at Boulders Beach. It was a great experience. After returning to the bus, our guide discovered that Table Top was now open, so we went north on a direct route and were successful on our third attempt to visit. We took the cable car to the top of the famous mountain overlooking the city of Cape Town and the Cape Peninsula. The viewing area is very good, with north and south views. Thanks to our guide, Maggie, for getting us there. Most guests were scheduled for the premium dinner tonight, so we only had a 15-minute stop at our hotel before again boarding our bus for the short trip to Golds Restaurant. This is a complete African Experience evening. It began with a drumming session that included the audience and was a mood setter. All of the staff are dressed in fine colorful Tribal Wear and there many African Tribal entertainers throughout the evening during dinner. We all had the 14-dish African Feast, which was very interesting and served in a family-style manner. It included Namibian Venison Pie, Mozambiquan Chili chicken Wings, South African Roosterkoek, Namibian Grilled Ostrich Fillet Salad, and more. It was a very entertaining evening. Once back at the hotel at about 9:30, I retired immediately after a busy day on the Cape and then Dinner. Check the links above for more information.
Today, we had a 6:00 a.m. meeting in the hotel lobby to prepare for our first Safari Day. We received boxed lunches and then boarded our bus for the twenty-minute trip to the Hluhluwe Imfolozi Park, one of the original Nature Reserves in South Africa. I was assigned Jeep #3 and six others with whom I had already become friends. We met our driver, Patrick, and were off into the Park. The first wildlife we saw on this perfect, beautiful day was a large Warthog, next a Water Buffalo, and then a Zebra. These three will become common sightings throughout the day. A herd of Impalas was the first large group of wildlife we saw, and we saw many more through the day. We then stopped and had a Camp Breakfast of Eggs, Sausages, and Sweet bread. Very lovely, and I really enjoyed it. After breakfast, we had a solo sighting of a Monkey, then a pair of Elephants with a Baby. This was maybe the best view of the day. Two herds of Zebra mingled with the jeep. We did get a Rhinoceros sighting, but not a good viewing. Seeing the Water Buffalo take a group mud bath was interesting. Following the Safari, we entered the Kingdom of Eswatini, known by its former official name, Swaziland. We exited our bus and walked through South African immigration, then walked across the border and into Eswatini immigration. We travelled to a Tourist Handicraft Village featuring Crafts, including Swazi candles, a Cafe, and Toilets. In my allotted hour (4:00ish), I went to the cafe for a Sibebe beer, the surprisingly good local Eswatini brand. I also had an excellent Zulu Burger with Fries and Onion Rings. It was excellent. At about 5:30 p.m., we arrived at the Mountain View Hotel in Mbabane. An older lodge-type accommodation, but very lovely, and yes, it has a beautiful view. I passed on dinner, but I got some Coca-Cola and ice from the bar and retired to my room to do some online work & updating. The WiFi is slow, but I am happy to have it here in this rural area. It was a great day for a Safari.
Sunday - March 2nd - eSwatini (Swaziland) to Kruger Park, South Africa
We had a nice breakfast at the hotel before our 8:00 a.m start on our journey north. The first comfort stop was at the Ngwenya Glass factory, then we proceeded to the eSwatini / South Africa border crossing. The crossing experience was surreal, and we joined locals and travelers in the line extending from the road into a small building. The hustle & bustle of Sunday local visitors dressed in their Sunday best. We then walked across the border to be received back into South Africa. We then went to Matsomo Village, located at the border. We took a tour of the Zulu Village, but the best was the entertainment. The Singers and Dancers in authentic wardrobes did a wonderful show for our group. The harmonies and athletic abilities were amazing. After the show, we were served a very nice, full African meal in the restaurant. I couldn’t begin to name the individual items, but all were good. We then began our long afternoon drive to Kruger Gate Hotel, arriving at about 5:30 p.m. This is a beautiful timber lodge setting adjacent to Kruger National Park. My room is quite large and decorated with a nice upper-level view. At 7:00 p.m., we met at the outdoor dining area among the beautiful lighted trees and bonfires. The buffet was the best food of the trip. Again, we had a wide selection of African specialties, including salads, breads, entrees, and desserts. It was an amazing experience in the special African setting. After dinner, I walked a different route on the wooden walkways to my room, passing the beautiful pool and bar. Just across the pool was a Hippopotamus casually eating away at the grasses located there. It should be a great Safari day tomorrow.
Monday - March 3rd - Kruger National Park, South Africa
Tuesday - March 4th - Kruger to Johannesburg, South Africa
Sunday, January 5, 2025
MSC Seashore - January 5, 2025
Just the Facts:
Ship: MSC Seashore
Captain: Pietro Maresca (Italy) Cruise Director: Eversen Beville (USA)
Ports: Port Canaveral, USA - Ocean Cay, Bahamas (overnight) - Costa Maya, Mexico - Cozumel, Mexico
I’m cruising as a solo on this 7-day cruise. This is my 5th cruise on the MSC Seashore, my 24th cruise on MSC, and my 220th cruise overall. I have the NEW Blue-Diamond status, the now highest of the MSC Loyalty Club levels.
Smooth seas overnight and a very enjoyable night's sleep. The bed is very comfortable, with both soft and firm pillows. We were docked at about 7:00 a.m. It was a cloudy and cool day, perfect for walking the beach or island, but too cool in the water for me. Construction continues on the second pier, more buildings, and another beach area, all easily visible from the ship. My balcony is on the opposite side of the island this time, but I have a view of the new island where they are placing the drugged sand. I had a relaxing morning, then went to the Buffet on Deck 16 for some Danish at about 10:30 a.m. I watched the TCM movie Seven Sweethearts (1942) this afternoon and decided to take a full day of rest and did nothing but sleep the rest of the day and evening.
Smooth seas overnight, and I slept very well. It was a cloudy day, and I went to the buffet for a few Danish and a Hot Milk. I did a walkabout of the ship on the outer decks, then went to the Excursion Desk to get my Behind the Scenes tour ticket for Saturday, the last sea day. I had Pizza and a Salad for lunch, one of my favorites on an MSC ship. The Pizza is very good. I attended the first Blue Diamond event at 5:00 p.m. in the Uptown Lounge. They had an excellent solo entertainer and served Cocktails and light Hors d’oeuvres. There were approximately 20-24 guests. Each senior officer came by each table for a toast…very nice. Then the Captain came by every table and visited and took a photograph…also very nice. I enjoyed a few Appletini’s; thank you, MSC and my server Kiwa from Zimbabwe. I only had a short time to take two Diet Coca-Cola back to my cabin before my 6:30 reservations at the Butchers Cut Steakhouse. I ordered my favorites: Burrata & Beet Salad, Hearts of Palm (photo), Filet Mignon, and NY Cheesecake for dessert. It was excellent, as usual. The bread, steak sauces, and service were also excellent. I retired after dinner. It was a very pleasant and enjoyable evening on the MSC Seashore.
Smooth seas overnight, and I had a good night's sleep. I woke at about 7:20 a.m., and we were already docked at Puerto Langosta. I had my room service delivered at about 8:15 a.m. On my previous orders, I had written my cabin number as 299 when I was in 229. Mea Culpa. The hot milk and Danish were perfect, and they sent two fruit plates; thanks. By 9:00 a.m. I was off the ship. I like docking at Puerto Langosta because you can easily walk into San Miguel. My first stop, as usual, is the Iglesia San Miguel Arcangel Church. I then went to Sensi Spa for a pedicure, and they have nice new Pedi-Chairs, which are very relaxing. I’ve been going there for about six years now. The barbershop was busy, so I went on to Woody’s Bar & Grill, my Cozumel HQ. I got my favorite table and set up my computer. I ordered a Mexican Coca-Cola first, then some Guacamole, Chips, and Pico de Gallo. All very good. They have the fastest internet in Cozumel, Live Music, and good food…what more would one want? I went to Antonio’s Barbershop for a trim; he made me look 5 years younger. Upon return to Woody's, I wanted to try the new feature Hamburger, but thinking that was too much for me with an early dinner sitting. The Bohemia Beers were perfect, though. It was a nice cooler and breezy day in San Miguel, but I had to begin walking back to the port. I gave myself an hour to casually shop and rest along the way. I was back on board at about 4:10, so 20 minutes ahead of the 4:30 BoB (back on board). Just enough time to prepare for nearly dinner. I ordered the Beef & Barley Soup, a Shrimp Cocktail, the Penne all’Amatriciana entree, and the Cherry Clafoutis Creme for dessert tonight. All good. I retired to the cabin to watch the 2nd NCAA football Semi-final @ 7:30. Ohio State will be in the Championship. It was a great port day in Cozumel.