Sunday, September 18, 2022

Harmony of the Seas Cruise Review - September 18, 2022

 Harmony of the Seas Review   September 18, 2022

 Just The Facts:
Ship: Harmony of the Seas - Royal Caribbeans (3rd) Oasis Class @ 227,000 gross tons
Launched: May 2016 - 5500 pax @ double occupancy - 6780 pax @ maximum  
Captain:  Captain Johnny -  Cruise Director: Mark Whitley
Ports: Port Canaveral - Costa Maya, Mexico - Cozumel, Mexico - Port Everglases - Port Canaveral

Very excited about this cruise as it was my first cruise on an Oasis Class ship, the largest cruise ships in the world. So this is my 1st cruise on the Harmony of the Seas, my 34th Royal Caribbean cruise, and 186th cruise overall.  I’m sailing with the Dear Wife (DW) on primarily a relaxation cruise for her.  The cruise was changed from an Eastern Caribbean itinerary to a Western due to hurricane weather.

Day One--Sunday—Embarkation 
We were up early enough to finish packing and hit the road by 9:30 am. This is now my eighth time driving to Port Canaveral so used to it now. We arrived at the Park-N-Cruise parking lot about noon time and it wasn’t as busy as I thought it would be…we checked in and went onto an already waiting shuttle. We went to pier one and rolled our bags over to the lines to enter the building and the Security checkpoint. We were ahead of our time but joined a line and by luck, it moved faster than the others. After a 10-minute wait, we were in another 10-minute line to go through Security. No problems so we went upstairs for a third 10-minute line for check-in. After this point, we had a 15-20 minute wait to actually get to boarding. Once entering the Harmony on deck five Promenade we made our way up to our Cabin on deck six by 1:15 pm. Not that bad considering there are almost 6000 guests boarding today. We have a great location very near the aft elevators on the port side. We have easy access to the upper and main promenades and most venues. Since we roll on our bags we began cabin setup straight away. Two separate wardrobes make it very easy for us. We love the balcony cabin design. We went on a walkabout checking in at our Muster Station E-2 then heading up to the Windjammer for a late lunch before it closed at 3:30 pm. They have a great stand-alone Salad Station and that’s what we both had to eat. Very nice as was the Bread Pudding from one of several dessert stations. I noticed a Pasta Station as we left, I will visit that another day. DW had a nap and I watched our sail away from our balcony. I saw the new NASA warning signs on the channel…we know they were installed due to this very ship sailing into the launch zone causing a cancellation for a launch in January. But if it had not the DW and I would not have seen the rescheduled launch from the Mariner of the Seas on February 3rd. NASA is located on the north side of the ship channel so a great view of a launch. We’ll only be just beyond the launch zone for tonight's launch at 6:15 pm, I’m hopeful we will see it.  Alicia, from Trinidad, is our Cabin Steward. She came by and brought robes and we discussed cleaning times. They still do a turn-down service in the evenings too. Sweet. Our cabin is located just off the upper Promenade aft atrium so we have easy access to the main Promenade Mall and at the entry to the outer Boardwalk zone. While DW rested I did a walkabout the ship starting with the Boardwalk (photo). I had a Paloma cocktail at Sabor and watched guests at Johnny Rocket’s, the Carousel, and Aquatheater. I then went up to deck 8 and walked through Central Park, the location of several Restaurants and a beautiful setting for them. I made my way to Boleros for a cocktail and people-watching. I stopped at Cafe Promenade for two Veggie Sandwiches for DW so easy with our cabin location. I went to dinner in the MDR (main dining room) on deck 3 at about 8:45, a long line even with reservations but it quickly. I ordered the Escargots a la Bourguignonne, Garden Salad, the New York Strip Steak entree, and Key Lime Pie for dessert. It was excellent, but I enjoyed the Bread and the Tablecloth very much. I then retired to the cabin…It was a great first day on the Harmony of the Seas.

Day Two—Monday—CoCoCay, Bahamas 
Smooth seas overnight and a very restful night. Today is funeral of Queen Elizabeth II. We have the BBC News channel (in HD) on our cabin TV so fortunate for that. It began in the wee hours and DW watched the entire coverage. She had ordered her usual Room Service continental breakfast in bed and I did the same. I had two danish and a nice fruit plate.  We are docked at CoCo Cay, but no plans to debark today. The Queen's funeral ended about noon then we went up to the Windjammer for lunch. They had two of my favorites: Pork Chops and a Mongolian Grill. I had both and DW had a Guacamole Salad. We then did a nice long walkabout the ship, it was nice with most guests off at CoCo Cay, visited a lot of places on this new-to-us mega-ship. Our cabin was cleaned by the time we arrived back so we had Cabin time the rest of the day. At about 6:15 we went to visit the Diamond Club on deck 4…it’s a nice lounge but no view of the sea. They had the standard Hors’d’vourse and several servers to fill cocktail orders. It was nice, but nothing special. We enjoyed visiting with new friends and having a cocktail and snacks. We went to the Rising Tide Bar (photo) just for the experience of a moving bar, but I had a wonderful Elderflower martini so we stayed for a while. We exited at the Central Park level to see the lights then went up to the Solarium, the Bistro had already closed but we toured the multiple lounging areas. We soon retired for the evening but enjoyed a very nice evening on the Harmony of the Seas.

Day Three--Tuesday—Sea Day
Smooth seas overnight and I slept well although up early enough to see the sunrise. We had Danish & Donuts delivered by Room Service at about 8:30…the donuts were very fresh. A good start for a relaxing sea day today. We had a walkabout the ship, still so much to see. For lunch we went up to the Windjammer, I had two nice cutlets and fresh pasta from the Pasta Bar. Unfortunately, the cook put in way too much garlic and it was overwhelming. I attribute this to my starting to feel poorly. My sinuses began bothering me as the day commenced. We attended the Ice Show I Skate this afternoon in Studio B. We had center front row seats in the prime section so that was nice. (photo left) It was a good show with a lot of talented ice skaters but did seem to have the costumes and storylines as in previous years, A very enjoyable show. Afterward we had nice sandwiches from the Park Cafe in Central Park for dinner then stocked up on extra Cokes from the Schooner Bar for a cabin evening. Movie night in the cabin.  It was a very nice sea day sailing on the Harmony of the Seas.
 
 

Day Four—Wednesday—Costa Maya, Mexico 

Smooth seas overnight and I slept well, but definitely suffering from a cold this morning so I stayed in bed. DW brought sandwiches and I snuck around the corner to Boardwalk Sea Dogs for an early dinner. At 7:00 pm we went to the Aqua-theater to see the show The Fine Line.  (RCL photo right)  This was my first show of this type ever. It was very interesting featuring aquatics, dance, diving, aerialists, and more. A long show of about 50+ minutes and has a very large cast of two dozen performers. Very glad I saw it but not sure I need a repeat any time soon. The day was basically bed, show & bed. Alica our cabin steward has been great, she brought lots of ice, extra towels for the hot showers, and extra boxes of kleenex. I’m feeling a bit better but DW may be coming down with it. Thank goodness for excellent cabin television. Nonetheless, it was an interesting day on the Harmony of the Seas.

 

Day Five—Thursday--Cozumel 

Smooth seas overnight and I again slept well. We had our light breakfast in bed again this morning. I’m afraid that the DW has now caught my cold. She ended up staying on the ship and I went to Del Mar Latino Club. I stopped along the way and bought some Cefalexina medicine to help shake our colds. I had an alcohol-free day but ate my share of Mexican goodies while I was there. I enjoyed Guacamole, Coconut Shrimp, the Pollo dinner, Juices, and Coca-Cola light. We were the only ship at the International Pier and The Vista, Dream, and Paradise were at Costa Maya. Guests from all three ships were at Del Mar Latino. I went back to the ship early to get the meds to DW arriving back about 3:30 pm. Alicia stocked up the cabin for us as usual. We’re missing one of our primary reservations tonight for the Production Show in the theater, but better to play it safe for all. I/we ordered Room Service: a premium hamburger, french fries, and grilled cheese. It was delivered within 30 minutes. The burger was very good, but all the french fries were cold. We watched BBC-HD a channel we may have to get at home. We made the evening as good as we could on the Harmony of the Seas.

Day Six — Friday—Sea Day

Smooth seas overnight and I slept as best as I could with a now congested system and sore throat.  Room Service came about 8:30, they have been consistent and orders usually correct. I had balcony time today, it was shaded, a nice breeze, and beautiful blue seas.  The WiFi may actually work better on the balcony than inside the cabin.  I went to have a light lunch at the Windjammer and I brought some salads back for DW who is having a Pajama Day.  I stocked up on Diet Coca-cola and water as well.  Really beautiful weather on the balcony so making a full day of that situation.  We are cruising close enough to the Florida Keys this afternoon to get 3-bars on the cell phone.  That makes working so much easier to have both laptop and cell phone…so many financial websites require two-factor authentication and hard to do on a cruise ship where only one devise can be logged in at one time.Smooth seas overnight and I slept as best as I could with a now congested system and sore throat. Room Service came about 8:30, they have been consistent, and orders are usually correct. I had balcony time today, it was shaded, a nice breeze, and beautiful blue seas. The WiFi may actually work better on the balcony than inside the cabin. I went to have a light lunch at the Windjammer and I brought some salads back for DW who is having a Pajama Day. I stocked up on Diet Coca-cola and water as well. Really beautiful weather on the balcony so making a full day of that situation. We are cruising close enough to the Florida Keys this afternoon to get 3-bars on the cell phone. That makes working so much easier to have both a laptop and cell phone…so many financial sites require two-factor authentication and that is hard to do on a cruise ship where only one device can be logged in at one time. I went to the Windjammer about sundown for dinner having two small filled steaks and wedge potatoes. I got Mashed potatoes and rice for DW, so sorry she’s still feeling poorly. It was another TV night in the cabin, our show reservations had been changed or disappeared anyway. They have had some problems with bookings. My adavice is to book everything you can (shows, comedy, events) for the entire week as soon as you board the ship. 

 

Day Seven — Saturday—Sea Day  

Smooth seas overnight and I slept well. I woke very early and we were docked at Post Everglades for refueling. I’m feeling much better, just a lingering cough now. At about 7:45 I went up to the Windjammer for my first and only proper breakfast of the cruise, not too busy so I had numerous choices. I had Fried eggs, Scrambled eggs, freshly sliced Ham, self serve Bacon. Sausage, grilled Tomato, Hash-brown Potatoes, Orange Juice, and Milk. It was excellent. We sailed from Port Everglades at about 9:30 am so great views of the beaches and resorts of south Florida as we sail out. My plan for the day is NCAA football. I had a very nice roast beef sandwich from the Park Cafe located in Central Park (photo) and watched a helicopter evacuation from the balcony and cabin TV.  The seas have become quite choppy but this huge ship doesn’t pitch or roll much at all. I stocked the cabin with snacks and cokes for the games. My team didn’t play until 8:00 pm and I was fortunate that it was one of the few games also on cabin TV. I was very happy with that, but not the OU game results.  We did some preliminary packing before retiring.  It was an interesting final day on The Harmony of the Seas.

Sunday—Debarkation

Smooth seas overnight and I slept well. I was again up very early so time to finish packing. We were docked about 6:00 am in Port Canaveral and self-assist started rolling off by 7:00 and we were among the first 200+ off the ship. We rolled off and through security straight to the parking shuttle. Very impressed with Cruise-n-Park… the shuttle was there, a quick ride to the lot, the car was waiting (valet), and off the lot by 7:45 am. Amazing. Arrived back at the Villa in Pasco County by 9:45 am.


Cabin

We had cabin 6268 a balcony on the port side just off the aft atrium. The best thing about the cabin was: location, location, location. So easy to access the Royal Promenade and Boardwalk with the Schooner Bar next door. Features: Two Wardrobes, Vanity with drawers, small Refrigerator, Keypad safe, Couch, King Bed, Nightstands, Chair at vanity, Chairs & small table on the balcony, Standard Bath with enclosed shower, and HD TV.


Highlights of the Cruise

I loved the ship; however, it’s difficult to objectively note highlights because one or both of us were sick on days 3-7. That changes all priorities. I learned enough to know that one needs to be prepared as soon as you board if you want to take advantage of all the shows and events. Make an itinerary straightaway. I do want to sail the Harmony again, I know I will be sailing the Allure (a sister ship) in June.  Although I had a few good meals and ate a lot of RCLs signature Oatmeal Raisin cookies I lost weight on this cruise, I don't recommend getting sick to do it though.




Monday, September 5, 2022

Carnival Paradise Cruise Review - B2B - September 5 & 10, 2022

 

Carnival Paradise Cruise Review - B2B - September 5th & 10th, 2022

Just the Facts:
Ship:  Carnival Paradise,  last of Fantasy Class ships launched Nov. 1998 @ 70,000 tons.
Sailing:  August 22 & Aug 27, 2022 - two 5 day cruises - Sailing out of Port of Tampa, Florida
Captain: Massimiliano Roja  -  Hotel Director: Hugo Hidalgo 
Cruise Directors - 1st cruise: T-O double D on the M-I-C or Todd - 2nd cruise; Lei Lei
Ports: Tampa, FL - Grand Cayman, Cayman Islands - Isla de Cozumel, Mexico (2) - Mahogany Bay, Honduras - Tampa, FL
 
I am sailing as a solo guest. This is my 6th & 7th cruises on the Carnival Paradise, my 103rd & 104th Carnival cruises, and my 184th & 185th total cruises overall.
 
Day One -- Monday --  September 5th, 2022 -- Port of Tampa  — Embarkation 

This embarkation day started the same as just a few weeks ago with a family trip to the Florida Aquarium. The DW & I picked up the DD and granddaughter at about 9:10 am and made our way to the downtown Tampa waterfront and the Florida Aquarium. We are new Aquarium Members and it just so happens that the Aquarium member parking is closer to the cruise terminal than any cruise parking. We had a great morning at the Aquarium and were better prepared to allow the GD to get wet in the nice waterpark area. Of course, we visited the displays and our favorite places as well. It was very busy with it being Labor Day…10 times the crowd of the previous Monday. We had a specialty cocktail, beer, and coke while GD spent an hour in the Splash Zone. It was 1:00 pm when we left so I knew by the time I got from the parking lot to the ship that passenger cabins would be open on the Paradise, which just makes everything easier on board for all guests. It went very smoothly with check-in and yes I was at my cabin by 1:30 pm. My cabin is E-55 and the best of the recent three. Better internet and is nice and cool inside considering that it is an Oceanview cabin. After unpacking I went to my Muster Station on deck 8 then to the Lido deck for a light lunch. The Paradise does have an excellent Salad Bar station, actually better than most newer Carnival Ships, so a nice salad was perfect. Back to the cabin to book a cruise for a client and I met Dudi my Cabin Steward for this cruise. He brought both ice and a robe as well as set up a cleaning schedule for the week. On the previous two cruises, I missed sailing under the Skyway Bridge, asleep on one and at dinner on the second. I made a point to see it up close on deck 11. Not the highest, but most forward. We were a little later than the last cruise so I had a nice view of the approach and of us sailing under…looking up it seems as if we are just slipping under, the guests above sure made some noise. I then went back to the Lido Marketplace for dinner. I had the Sweet & Sour Shrimp, Roast Beef, the Poblano Pepper Soup, and a Cranberry Roll. It was good. Just time for a nice sunset then I retired to the cabin. It was a long, busy, and great embarkation day.
 
 Day Two -- Tuesday --  September 6th, 2022 -- Day at Sea  
Smooth seas overnight, and I slept very well. I was up early, the WiFi is not as good as when we were in Tampa but better than my first cabin last week. I later went back to sleep and slept until 9:30…so some very much-needed rest, but I did do 6600 steps yesterday. I had some housekeeping time as I forgot to hang my shirts and got laundry ready for Rudi. There were enough Diamonds on board to justify a Diamond Luncheon and it was held at 11:00 am in the Destiny Restaurant. I sat at a ten-top table with very nice guests. The Entertainment Director introduced the Senior Staff (I wonder if Hugo is gone) and there were sufficient cocktail servers to make everyone happy. I had a Bloody Mary for a starter. The menu was the standard for Diamonds and I ordered both the Green Salad and the NY Strip Steak entree. For dessert a fancy fruit plate and another Elderflower martini. It was a fun luncheon. Afterward, I went to the casino to get my $25 Diamond benefit and watched for a while. I will return to play. The weather is very good and guests are enjoying it on the outer decks, but too hot for me…cabin time and more rest for me. I tried to book the Del Mar Latino for this week in Cozumel, but it was full so booked it for our visit on the 13th. I then took a nice long nap and woke just in time for Sundown. I went to the Lido Marketplace and had Roast Beef and Seafood, it was good. Again as a contrarian, it’s the time to be out and about while everyone else is having their Elegant evening. The feature show was  
Epic Rock in the theater, but I stayed on deck and enjoyed the weather and beautiful Sunset. Only one person in the pool, sweet.  A pleasant walkabout the ship before retiring.  Rudi freshened my cabin and left more ice...I like him.  It was a fun and restful sea day on the Carnival Paradise.
 

Day Three -- Wednesday -- September 7th, 2022 -- Grand Cayman, Cayman Islands 

Smooth seas overnight and I again slept very well. I was up very early as I had rest yesterday. I went to the Elation MDR for the first time and saw the great crew who call me by name on sight now. I had my usual: Eggs Benedict, Bacon, Hash Browns, Milk, danish, Tomato juice, and a Grapefruit. A nice leisurely breakfast since I am staying on board the ship. I had cabin time but left it for Dudi to clean and set up an HQ on Lido deck port side with a nice view of the Liberty of the Seas, the Carnival Vista (both from Galveston, Texas), and the Seven-mile beach. Internet would have been my only reason to get off, but the WiFi seems to work much better while in port so it’s been good this morning. The old-timers have taken over the pool as it should be when in port, I thought I was back in Meadow Oaks with all my Senior friends. Glad they are getting quality deck time while they can on an empty ship. I enjoyed my Coca-colas at my table and had a productive day including booking a Transatlantic and Mediterranean cruise on the Celebrity Constellation for 2023. Guests began water-tendering back in the afternoon and we got a light shower that cooled off the outer decks…nice. I went to Guy’s for my first and new on the menu Funderstruck Burger…you can’t get any more Tex-Mex than one of these. Donkey Sauce, Meat Patty, Special Cheese, Nacho Seasoning, Fried Onion & Jalapenos, Charra Beans (touch), Pico de Gallo (touch). Amazing and sorry it took me so long to try it, I know I’m a creature of habit, but this is well worth it. As we did a 180° turn to leave Grand Cayman I lost my shade on deck so abandoned the HQ for the cabin. I went to the Casino primarily to load my card in order to determine if I’d ever get a casino offer and sat in at the Texas-Hold’em table. Very first hand and a big pot the new guy (me) draws a full house: AAAQQ. I’m sure that made the regular players unhappy as I soon split to go to the Comedy Show. The comedian was Valerie Storm and she did a show that was good as I have seen in a long while. I was told she was good and she is…packed room too. Stopped for a late cheesecake up on Lido and sat outdoors aft and watched the Carnival Vista following us towards Cozumel. Beautiful lights and evening. It was a very nice productive day for me on Carnival Paradise.

Day Four -- Thursday --  September 8th, 2022 -- Cozumel, Mexico
Smooth Caribbean seas sailing west and I slept fair, off and on. We have a late arrival into Cozumel so no rushing this morning. The local port officials didn’t allow debark until all three ships were docked so it was a madhouse once the Vista, Dream, and Paradise passengers hit the pier. When I saw that there were NO ships at the International pier I made a change of plans and went to the old El Cid Hotel for the day. It’s just beyond the International pier and is usually dominated by RCL guests and crew. Not so busy today so I got an all-inclusive day pass for $52 and spent the day. It was nice to have a new HQ in Cozumel for the day. I found a more secluded spot with a table, chairs, and electrical outlet just off of the smaller beach. (photo is view from table) Better access to water, a nice pool, and food is restaurant quality & quantity. I haven't been here in many years but enjoyed it. Some pluses: they furnish the towels, a nice toilet/changing area, waiters & servers, shade, water access in two different areas, choice of dining in the restaurant (must have a shirt & dry, etc.) or in my case a table, a huge swimming pool, and a closer walk to the cruise terminal. I got a lot of business and financial work done as well as hitting the nice Caribbean water in the Strait of Cozumel twice today. I arrived back at Puerto Maya pier at about 5:30 pm and saw Mike Pack on the pier, he is now a supervisor of the fleet cruise directors and just boarded the Paradise yesterday. Good to visit with him…I also saw Hugo our Hotel Director so he is alive and well. Cabin time to rest and clean up. At about 7:45 I went to the Elation Dining room for dinner and scored my favorite solo table #201. I ordered two retro 50th birthday dishes: French Onion soup, Supreme of Poulet Farcie (chicken breast stuffed with spinach & cheese), BBQ ribs, and a Fruit Plate. This is one of the best MDR dinner menus I have seen on a Carnival ship in many years. A quick swing by the Piano Bar and a walkabout before retiring It was a tiring yet very productive port day in Cozumel.

Day Five -- Friday --  September 9th, 2022 —Fun Day at Sea 
For the first time this cruise a little bit of rolling seas overnight and some lightning as we transitioned from the Caribbean into the Gulf of Mexico. I was up early again to get a little better internet while updating this blog. I had fruit for breakfast from my Fruit Basket. Since it is overcast with drizzle I struggled through the crappy internet and had a cabin morning. I did a noon walkabout picking up my Diamond gifts and cashing out of the casino. Two cruises in a row cashing out with a little more than I had put on my card. I stopped at Guy’s for the new Funderstruck burger…that’s two on this cruise. Dudi had the cabin looking great when I returned, he has been an outstanding cabin steward. He goes above and beyond the minimal requirements and takes pride in his service. I’m glad that I will have him again next cruise as I’m only moving next door. I went to Tea Time in the Elation MDR, my first Tea since they recently restarted it. I enjoyed the Scones and Apple Tarts, but nothing else appealed to me. I don’t do chocolate or coffee flavors, but if you do, they had goodies for you. I have to try to remember to bring my own tea bags next time. The Diamond and Platinum Party was held at 5:00 pm in the Queen Mary Lounge. A full room with live music and numerous bar servers so everyone was content with their cocktails, including me. I was actually the high cruiser, but they called someone else and I was really fine with it, I enjoyed my cocktails. This was the first appearance of the Captain at a cruise event since the Covid protocols. Nice to see cruising getting back to normal. I stopped at the Lobby Bar and listened to some excellent Steel Drum music (photo above) and enjoyed some Pilsner Urquell's…. Tonight I had dinner in the Elation MDR…I ordered the Dill Lemon Comfort Soup, Cobb Salad, Jerk Pork Loin entree, and a fruit plate for dessert. It was very good.  After dinner, I went to the Piano Bar and Rolando is getting better with each cruise, he did say he was moving to a new ship soon. It was a lovely final day on the Carnival Paradise.
 
Day Six - Debarkation/Embarkation — Saturday --  September 10th, 2022 -- Port of Tampa 
Calm seas overnight and I slept well. I was awake when we docked in Tampa at 6:00 am. I went to breakfast in Elation and had Avocado Toast with Mellon and Danish. Then began packing as I have to change cabins today, but easy just going next door. They were debarking guests by 7:05 am and had the all off by 9:30 am. Pretty smooth. I met the B2B guests at 9:15 and at about 9:30 went through customs and returned to the ship. I returned to the cabin to unpack and set up for this week. With fast Tampa internet today I updated this blog and reviewed the progress on the kitchen remodel at home. About 11:00 am I did a walkabout the ship before many guests had boarded then had a Guys cheeseburger with chili and fries as an early lunch as I had plans for a noon kickoff for the Alabama vs. Texas football game. It was a very exciting game and well worth watching. It ended up being a one-point victory for Bama. I watched our 4:00ish sail away from the aft deck and took some photos of the Florida Aquarium (photo) that has become important to our family in our sailings from Tampa. I had an early dinner in the Elation MDR when it opened at 5:30 pm as my team has a 7:00 pm kickoff this evening. Dinner was very good, I ordered the Tomato Soup, Sweet & Sour Shrimp, the Pollo Parmigiana Della Cucina entree from the Cucina menu, and a Tiramisu for dessert. I had my usual waiters and good service at table #201 and I was out in time for kickoff. The WiFi was not near as good as when we were in Tampa but I was able to enjoy the game. My Oklahoma Sooners won. They delivered the B2B Fruit Bowl with specific items I had requested so I had late-night game snacks as well. It was a great turn-around and football day for an experienced cruiser on the Carnival Paradise.
 
Day Seven — Sunday --  September 11th, 2022 — Fun Day at Sea 
Smooth seas overnight and I slept very well. I did some early morning housekeeping arranging laundry service and a fruit bowl breakfast. I did a walkabout and collected my $25 Diamond casino credit and established a pin number for my casino account for later, then picked up my Diamond gifts from Pixels, I received a Carnival Elation pin that was the first Carnival ship I ever sailed back in 2004. There were enough Diamonds on board to justify a Diamond Luncheon and it was held at 11:00 am in the Destiny Restaurant. I had a nice table and the Entertainment Director introduced the Senior Staff...the big surprise was that the Captain was in attendance for the first time in 2 1/2 years. Nice. I had the same server as the previous cruise and there were sufficient cocktail servers to make everyone happy. The menu was the standard for Diamonds and I ordered both the Green Salad starter and the NY Strip Steak entree. The waiter actually brought me a Pork Belly appetizer with the entree as he knew I probably would like one…and I did. For dessert a fancy fruit plate and another Elderflower martini. It was a fun luncheon with new friends. I stopped at the Lobby Bar to finish my last martini and had water as I visited with new friends. Then I did the usual for the first sea day…nap time. I slept until 6:00ish so a good rest. I went up to the Lido Marketplace Deli and had two sandwiches: the Pepper Steak and a Reuben. They used regular sliced bread and hot dog bun…not very good compared to other ships. Potato Chips were good (they are Lays). I sat on the outer deck for sunset, a lot of cloud cover but a very pleasant evening. I then visited the casino and played some Texas Hold-em…not a good night for me, but I did get a free beer, a Pilsner Urquell of course. Short walkabout before retiring. It was a fun and restful sea day on the Carnival Paradise.

Day Eight — Monday -- September 12th, 2022 — Mahogany Bay, Isla Roatan 
Smooth seas again and I slept well. I was up in the night and began booking WiFi and port Excursions for my three Europe cruises next month. I wanted to beat Carnival’s October price increases. Even though I have the Premium WiFi this cruise it’s not that great so when other guests are asleep, it’s a bit better. When I did get back to sleep I didn’t get around until mid-morning. Those bananas from the fruit basket come in handy and they delivered a refill fruit tray later in the day.  We didn’t dock until after 11:00 am so it was a slow morning for most guests. I went to Guy’s Burgers when it opened at noon and had a Funderstruck and a Chili burger…they seem to go together. Packed with Crew as they get to eat at these venues on port days. My option was to get off the ship after lunch and purchased the $5 Mahogany Bay Wifi from the kiosk on the pier, but with most guests off it was a little better on board than it was earlier. I did my Monday morning business and had a nice cabin day. When it cooled outside I spent a nice amount of time on Deck 11 enjoying watching the guests and the cooling breeze. It was nice sundown this evening too. I went for a late dinner in the Elation MDR, it was very busy after 8:30 and I was surprised. I ordered the Broccoli Soup, the Meatballs & Linguini, the Tenderloin Steak entree, and the Pineapple for dessert. It was all very good, I even had extra Sauce for the Pasta. I was going to attend the 9:45 Production Show, but I saw that it was set up with stools that indicate an abbreviated show without props or costumes so I passed. I did a walkabout around the ship and then retired. It was a productive and pleasant day on Carnival Paradise.
 
Day Nine -- Tuesday -- September 13th, 2022 -- Cozumel, Mexico 
Again smooth seas overnight and just enough waves for nice sleeping. I was up early to update this blog as the internet is a bit faster in the wee hours. I went back to sleep and then was up for our late arrival at Puerto Maya. I went to my 2nd favorite place in Cozumel: Del Mar Latino Resort. Walked there from the ship arriving about noonish ship time which gave me plenty of time for the all-inclusive spirits and food as they are on central time now on the island…six hours. I started with a quick dip in the pool to cool off from the walk and ordered a diet Coke, Pico de Gallo, Chips, and Guacamole to start. I did get in the Caribbean Sea and it was very refreshing, not much of a beach, but the snorkeling is good. Over the course of the day, I had numerous Mojitos, Coconut Shrimp, Mojitos, Guacamole, Mojitos, grilled Pollo (chicken), Mojitos, Ice Creme, and more. I more than closed them down as I stayed beyond service hours just to use the fast internet service. I really used the internet most of the day as there was a lot for me to do on this big market drop day and keep up with a punch list for kitchen repairs back at home. Much faster internet than on the Paradise. I started back about 6:50 pm for our 7:30 back on board time. I had a nice visit with Senior Staff on the pier. Once I was cleaned up it was already late so I decided to order room service and they were very prompt. I can say that the new BLTs are no comparison to the classic room service ones in years past. It’s really a Turkey Sandwich with Turkey Bacon & slice Turkey meat. The extra French Fries ($2) were plentiful and good. I retired soon after eating, it was an active and busy day. Always a FUN port day in Cozumel.

Day Ten -- Wednesday --  September 14th, 2022 —Fun Day at Sea 
Smooth seas overnight and I slept well. Partly cloudy weather, but cleared during the day. This morning I went to the Elation MDR for the featured Sea Day Brunch. I had a Bloody Mary, Steak & Eggs+, Hash Browns, Hickory Bacon, Danish, French Toast, Tomato Juice, and Milk. It was very good and my favorite table was available. I had cabin time and spent some time on the outer decks as well. I even ventured up to Deck 15, the Sun Deck, with only four people in that huge space. I made it to the 3:30 PG Comedy Show with Valerie Storm, she did well. Some comedians don’t do well with a PG set. The Platinum & Diamond party (photo right) was at 5:00 pm and I decided to have some beer and not martinis this evening. Thanks to Amol for assuring me that I had Pilsner Urquell to enjoy. I happened to run into Executive Chef JJ on the Promenade deck and we discussed ranching, meat production, steaks, and more. He said he would fix a very nice Sirloin steak for me tonight so when I checked in at the Elation Dining room this evening they contacted him. I had my favorite table (#201) and a wonderful meal. I ordered the Cobb Salad, The Lemon Dill Soup, and the nice Sirloin Steak from the Steak House selections. The steak was tender and perfectly cooked. I was more than pleased. Best meal of my four recent cruises. Thank you Chef JJ. I also had very friendly guests at the next table. I offered them my two bottles of champagne that I will not be using, very convenient as their cabin is direct across from mine. After dinner I was able to watch the Steel Drum music in the Lobby Bar, the Bohemian Rhapsody set is unbelievably great. I enjoyed visiting with Deepak one of the bartenders there, he is very professional and as good as any Alchemist. I made it back to the Punchliner Comedy show with Jeff Harms, he was entertaining. Dudi has been doing turn-down service for me for ten days, I appreciate coming back late to a nice cabin. I had a message from a client and successfully booked him on an MSC cruise for October but, I had to go to the lobby to get the WiFi to work enough to do it…just bad internet on this ship in the majority of the cabins. It was a wonderful last sea day on the Carnival Breeze.
 
Debarkation — Thursday --  September 15th, 2022 -- Port of Tampa
Smooth seas overnight and I sleep well.  I was awake at 5:00 am as we were sailing into the upper bay and  I was packed by 6:00 am as we came along the pier.  I have a 7:00 am meet time for Diamonds but since I’m already on Deck 7 I’ll just wait until they come down, no need to carry my bag ups just to bring it back down.  I was off by 7:15 and met a Lyft driver at the Aquarium for my ride home.  I was home at 8:15 am well before all the passengers are off the Paradise.


My observations about the Carnival Paradise
 
POSITIVE:
Smaller ship is easier to maneuver
Crew and Staff are excellent
Food is better over-all in the Main Dining Rooms than other Carnival ships (with same menus)
Salad Bar is very good and good location away from larger buffet lines
Rarely a wait for elevators

NEGATIVE:
No Alchemy Bar
Very poor Internet
Lack of secondary dining options (ie. Mongolian Grill, Seafood Shack, Steakhouse, etc.)


Sunshine Parkway Bridge Times
Out bound: 6:30 pm.  In bound: 3:50 am




Monday, August 22, 2022

Carnival Paradise Cruise Review - B2B - August 22 & 25, 2022

 

Carnival Paradise Cruise Review - B2B - August 22 & 25, 2022
 
Just the Facts:
Ship:  Carnival Paradise,  last of Fantasy Class ships launched Nov. 1998 @ 70,000 tons.
Sailing:  August 22 & Aug 27, 2022 - two 5 day cruises - Sailing out of Port of Tampa, Florida
Captain: Massimiliano Roja  -  Hotel Director: Hugo Hidalgo -  Cruise Director: T-O double D on the M-I-C or Todd
Ports: Tampa, FL - Grand Cayman, Cayman Islands - Isla de Cozumel, Mexico (2) - Mahogany Bay, Honduras - Tampa, FL
 
I am sailing as a solo guest. This is my 4th & 5th cruises on the Carnival Paradise, my 101st & 102nd Carnival cruises, and my 182nd total cruise overall.

Day One -- Monday --  August 22nd, 2022 -- Port of Tampa  — Embarkation
This is a very easy embarkation day sailing from my new home port of Tampa. The DW & I picked up the DD and granddaughter about 8:30 am and made our way to the Florida Aquarium in Tampa. We are new Aquarium Members and it just so happens that the Aquarium member parking is closer to the cruise terminal than any cruise parking. We had a great morning at the Aquarium…it’s a great facility and the GD was thrilled with the exhibits and display tanks…I liked them too. About 12:30 pm I headed back to the parking lot and retrieved my travel bag and walked across the street to the Carnival Paradise. The early crowds have boarded, so I breezed my way through security and check-in and was in my cabin before 1:00 pm. I had already walked a lot before boarding so the first priority was some rest. About 2:00 I went on a walkabout going by my ‘Muster Station’ then to Lido deck for a light lunch. The Paradise does have an excellent Salad Bar station, actually better than most newer Carnival Ships, so a nice salad was perfect. I met Mohammed, my cabin Stewart, and he fixed me up with ice and a robe. I unpacked, did my cabin set up, then took a nice long nap. I woke at about 8:00 pm and quickly made reservations at the Elation Restaurant. I went to the lobby bar and enjoyed a Cosmopolitan, my second of the day as my friend Amol, a Beverage Manager, bought me one. I’m listed as a 100 Milestone on this cruise, thanks Amol, I’ll take it. I was soon called to dinner and had a nice 2-top (#201) table and as the timing was good, a dance show by the Waiters. I ordered the Roasted Tomato Soup, a Shrimp Cocktail, and the Strip-loin steak entree. A small fruit plate for dessert and all was good including service. I’m glad I went to dinner in the MDR. I returned to the cabin to do my usual Monday business, but the internet has been very bad today. Hopefully, it will get better. It was a busy day with easy embarkation.
 
Day Two -- Tuesday --  August 23rd, 2022 -- Day at Sea 
Smooth seas overnight, and I slept very well in my interior cabin. I was up early but still had poor WiFi so no online business or Blog updates. I went back to sleep and slept until 9:00…so some very much-needed rest, but I did do 7000 steps yesterday. I went to Blue Iguana for breakfast, very disappointing. Paradise is unique in that Guy’s, the Omelette Station, and Blue Iguana is actually one continuous space on the outdoor Lido deck so Blue Iguana is just different. The Arepas were the worst I have ever had anywhere at any time, but I was there later in the morning than normal. The better option is to get a fresh omelet next to it and then get the Salsas from Blue Iguana. I should have known that from my last review too. I went to the Diamond Gathering at 10:00 am in the Leonardo Lounge. It was hosted by my friend Hugo who I first met on the Carnival Breeze many moons ago, Congratulations to him on his promotion to Hotel Director. I had my fair share of Bloody Mary's at the bar, they were excellent. The Coconut Shrimp was wonderful too. The Staff Officers were very congenial to the guests and the Bar Servers were very accommodating as well. Also, live music and a perfect size room for the number of Diamonds. An excellent gathering. I took my laptop to the old location of the Business area near Guest Services and was able to get a WiFi connection, very slow, but the best I can get at this time. Updated some business accounts and travel work, but Blog will have to wait. The weather is very good and guests are enjoying it on the outer decks, but too hot for me…cabin time and more for some rest for me. This evening I went back to the lobby to get internet and I listened to the entire set of the Steel Drum player. He was excellent, especially his rendition of Bohemian Rhapsody. Tonight is elegant night, but I did the contrarian thing and had dinner on the outer deck aft. I had a very nice salad. It was a beautiful evening and a good time to be out and about as most guests are at dinner. The feature show was the 80’s Pop to the Max in the theater, but I stayed on deck and enjoyed the weather and beautiful Sunset. A pleasant walkabout the ship before retiring. It was a fun and restful sea day on the Carnival Paradise.
 
Day Three -- Wednesday -- August 24th, 2022 -- Grand Cayman, Cayman Islands 
Smooth seas overnight and I again slept very well. I was up very early as I have an excursion booked, a rarity for me at this port as I have visited so many times. I went to the Lido for a light breakfast at about 7:45 am then to the Queen Mary Lounge to await the Water Shuttle (the new name for a tender) to go ashore. The weather is very overcast which I prefer to hot sun. We are anchored with two Texas ships: the Carnival Vista and Royal’s Liberty of the Seas. The usual confusion finding one specific tour, especially at the older & small old dock in downtown Georgetown. My excursion was at the Cayman Turtle Center.  They had an interesting area to snorkel with the turtles. They furnish the gear needed and there was a beach area as well. It was fun and a different experience. I then toured the park and had time for some local beer at the Restaurant. We were bused back to the pier and on one of the last shuttles back to the ship. I had a nice nap upon return, easier in an interior cabin. Tonight is my favorite menu in the Dining Room so I went to the Elation MDR early for me about 6:30 pm. (Table #201) I ordered both the Minestrone Soup and the Poblano Pepper Soup, the Linguine with the Meatballs as a starter, the Beef Tenderloin entree, and the roasted Pineapple dessert. It was very good as was the service. As we are sailing due west we were sailing into the Sunset, a little different. I watched fro forward deck above the Bridge and also discovered the WiFi was good at that location, unfortunately, there is no place to sit. I then did a walkabout stopping at the Photo Gallery for the Diamond gifts and at the Casino for the Diamond Free-play, but they just gave me $25 cash…sweet. Listened to music on the U.S. Stage on Promenade before retiring. It was an interesting and busy day in Grand Cayman and on the Paradise.

Day Four -- Thursday --  August 25th, 2022 -- Cozumel,  Mexico 
Smooth Caribbean seas sailing west and I slept very well. We have a late arrival into Cozumel so no rushing this morning…I went to the Elation Dining Room for a breakfast and I sat at my favorite solo table (#201). I ordered Hot Milk, Danish, Tomato Juice, Eggs Benedict, Bacon, and Potatoes. It was excellent. We were docked with the carnival Vista and Carnival Dream, both from Galveston, TX so a LOT of guests on the pier arrived about the same time. Same long line at Taxi stands so I went to my secret taxi stand outside and was lucky to get a taxi and he dropped me right at Antonio’s Barber Shop. My hair is long as you can see from the previous photo so we went a different style haircut: long on top and short on the sides…we’ll see how people react. It still looks like a Jimmy McGill haircut. So off to Woody’s Bar & Grill, the best bar on the island, with the fastest and much-needed WiFi. Good drinks, good food, fast internet, LIVE entertainment, great staff, and owners...Woody's is the best for a meal or drink while visiting the island. I got a lot of business and financial work done including booking a couple of Tahiti cruises for good friends and clients. I also had time for my Pedicure at Sensi Spa since we have a late sail away. And since my work was done time for some Bohemia Clara's before leaving Woody's. I arrived back at Puerto Maya pier at about 6:30 pm, that’s the latest back on board I’ve done in Cozumel in years (see photo above). It will even be later next cruise and reminds me of the days when we actually stayed until midnight at the Puerto Langosta pier in the 80s. I’m glad I went to the MDR for a late dinner, I was actually pleasantly shocked that it was so fabulously good. I ordered two retro 50th birthday dishes: French Onion soup, Supreme of Poulet Farcie (chicken breast stuffed with spinach & cheese), Broiled Strip-loin Steak, and a Fruit Plate. This was the best MDR dinner I have had on a Carnival ship in many years. It was a very productive port day in Cozumel.

Day Five -- Friday --  August 26th, 2022 —Fun Day at Sea
Smooth seas overnight and I slept very well and late. I went to the Sea day Brunch in the Elation dining room. I was impressed with the service, I was brought hot milk without asking soon after I sat. I ordered the Steak & Eggs, Bacon, Hash Browns, and a Bloody Mary. I am very pleased by this dining room's service and food. The weather is great today and guests are enjoying the outer decks. I did a walkabout to enjoy the fresh sea air and finished visiting all decks and areas of the ship and spent time on the Serenity Deck located forward. I watched a movie this afternoon on TCM one of the few good TV channels available on Carnival ships. They do have nice large TV sets mounted in the corner of the cabin...it wasn't long ago that they had very small ones here on Paradise in the interior cabins. I went to a trivia contest about TV theme songs...missed a few. I had my first Guy’s burger which will also be my dinner this evening. It was cooked perfectly crisp, but the meat was cold, I don’t do cheese so when it was brought from the grill I assumed it was freshly done, but it wasn’t...it was cold. Very disappointing. I should just stick with a cheeseburger from the rotation or actually test the meat before walking away. I attended the Platinum/Diamond Gathering in the Queen Mary Lounge...it was well attended. Hugo runs a good show and almost all the Senior Staff attended. I sat at the Bar and had two nice Elderflower Martinis, then took some diet Pepsis back to the cabin for a Gone With The Wind evening on TCM. The GWTW 1+ hour Special Documentary prior to the movie was very interesting and of course the best movie of all time. Made for long viewing. It was a relaxing sea day for a veteran cruiser such as myself on the Carnival Paradise.

Day Six - Debarkation/Embarkation — Saturday --  August 27th, 2022 -- Port of Tampa 
Calm seas overnight and I slept well. We were docked in Tampa by the time I awoke at 6:15 am. I went to breakfast in Elation and had Avocado Toast with Eggs, Bacon, and Hash Browns. Then began packing as I have to change cabins today. They were debarking guests by 7:30 am and had the all off by 9:45 am. Pretty smooth. I met the B2B guests at 9:15 and at about 10:00 went through customs and returned to the ship. Thanks to my new cabin steward Gede for helping with my move. With fast Tampa internet today I update this blog and review progress on the kitchen remodel. All is well...ready to begin the second cruise. I met friends just boarding today and had a tasty salad in the Lido Marketplace, it was nice visiting with them. I then had some cabin time to finalize some exotic cruise bookings while I have good WiFi, just hoping that this service continues in my new ocean view cabin location once we sail away. I did a walkabout and actually watched some of the sail away party on Lido deck. I have an early set time for dining on this cruise in the Destiny Dining room at 6:00 pm. A good change for me. I met my friends at window table 311 and we had a good serving team. Tonight I ordered Roasted Poblano and Corn Soup, Sweet & Sour Shrimp, the Pollo Parmigiana Della Cucina entree from the Cucina menu, and a Fruit Plate for dessert. It was a very good and enjoyable meal and was served and finished within 75 minutes. We passed under the Skyway Bridge during dinner at approximately 6:30 pm. After dinner, I attended the first comedy show featuring Kim Harrison. I enjoyed it and met her after the show, although this was my first time to actually see her we knew each other by reputation…good or bad :-). Another walkabout including looking for plums or cookies from the Lido, but ended up later ordering some cookies from Room Service for an evening snack. It was a great turn-around day on the Carnival Paradise.
 
Day Seven — Sunday --  August 28th, 2022 — Fun Day at Sea 
Smooth seas overnight and I slept very well and late. I did some early morning housekeeping arranging laundry service and ordering a proper fruit bowl. There were enough Diamonds on board to justify a Diamond Luncheon and it was held at 11:00 am in the Destiny Restaurant. I met my cruise friends and we sat with new friends at a roundtop table at the entry next to the entertainer. Hotel Director Hugo introduced the Senior Staff and there were sufficient cocktail servers to make everyone happy. The menu was the standard for Diamonds and I ordered both the Green Salad and Pork Belly appetizers and the NY Strip Steak entree. For dessert a fancy fruit plate and another Elderflower martini. It was a fun luncheon with new and old friends. As usual, following this event, it was nap time for me. I slept very well to 6:00 pm dinner time. I don’t do a lot of Elegant night dinners but having set time dining it is easier to do. Tonight I ordered a Creme of Mushroom Soup, Spaghetti Carbonara as a starter, and the Filet Mignon from the Steakhouse menu with a fruit plate for dessert. The soup and steak were excellent, We attended the first showing of the 80s Pop to the Max show in the Theater. It was a good show although not one of my favorites. Then we attended Kim Harrison’s adult comedy show…very entertaining and had lots of belly laughs. We decided to check out this new Piano Bar player Reynaldo and he turned out to be the best surprise entertainment of the evening. Great talent and personable and learning the Piano Bar system. We were later joined by our new friends from lunch and amazingly we all had seats at the Piano. It was different and Fun. A late night for me retiring after 11:00 pm. It was a fun and entertaining sea day on the Carnival Paradise.
 
Day Eight — Monday -- August 29th, 2022 — Mahogany Bay, Isla Roatan
Smooth seas again and I slept well. I was up early and updated this blog. The WiFi in my new cabin is much better than on the last cruise. Not that fast but adequate. I had breakfast in the Elation MDR…Eggs Benedict, Bacon, Hash Browns, & Melon. We are docked in Mahogany Bay today but I’m planning on staying onboard as I have a lot of business to transact today and did so all morning. I took a walkabout at about 11:30 to allow Gede and the team to clean my cabin. I saw both old & new friends out on Serenity Deck…seems experienced cruisers tend to stay onboard in many ports. I had a Guy’s burger and asked them to grill the meat fresh for me and they did…much better than last week's burger. It’s a hot and humid day today so I was happy to get back to the cabin to return to work after being on deck a while. My ocean view cabin runs about 5° warmer than my interior cabin last cruise, but I do have a fan that helps maintain temperatures of about 71° - 72°. I finished up my work at about 4:30 pm. and then began thinking about my special dinner tonight. I booked the Chef’s Table as I had seen it being held in the Library on the previous cruise. It looked interesting and I like the venue, the Library is decorated in a unique nautical theme so I signed up on the first night of the cruise with our Maitre’D in the Destiny MDR. Our group of 16 met at 6:00 pm in the Lobby area and then went up to the Library. We had assigned seating and they did a group photo to begin. It was a three+ hour experience that include the Executive Chef, the Magician, and a select service team. I’ll post the complete menu at the end of this review but the major courses were: Chef’s Taste - Duck - Our Surf & Turf - Sea Bass - Lamb - Prime NY Strip - Patisserie - Mignardises. It was an enjoyable experience, it’s been years since I did my last Chef’s table, and since the Paradise has no premium restaurants, by far the best meal on this ship. Afterward just a short walk across to the Piano Bar for some time with Reynaldo and friends. It’s interesting as Reynaldo is new to the Piano Bar format so he is learning as he goes and seems surprised by some of the popular sing-along songs and piano bar tunes with the non-published crowd responses. He did Family Tradition for the first time and once he got the crowd responses, (not in his music sheet) it clicked with him and he loved it. It was more fun watching him learn than the tunes themselves. He would do a classical show tune in which he was trained and was wonderful. I soon retired my old bones…it was a unique day on the Carnival Paradise.
 
Day Nine -- Tuesday -- August 30th, 2022 -- Cozumel, Mexico 
Again smooth seas overnight and just enough waves for nice sleeping. I was up early to balance an account from yesterday's work and update this blog as the internet is a bit faster in the wee hours. I went back to sleep and then was up for our late arrival at Puerto Maya. I went to my 2nd favorite place in Cozumel: Del Mar Resort with friends and others from the ship. Walked there from the ship arriving at about noon ship time which gave us plenty of time for the all-inclusive spirits and food as they are on central time now on the island…five hours. I started with a quick dip in the pool to cool off from the walk and ordered a diet Coke, Pico de Gallo, Chips, and Guacamole to start. Luckily it was an overcast day so not as hot as it could have been. Met new friends from other ships as well as our own and everyone was in a happy mood, Over the course of the day, I had numerous Mojitos, Coconut Shrimp, Mojitos, Guacamole, Mojitos, grilled Pollo with Salad & Potatoes (see photo), Mojitos, Ice Creme, and more. I more than closed them down as I stayed beyond service hours just to use the fast internet service. I walked back to the ship arriving closer to 7:00 pm so two late departure times in a row for Cozumel. I like it. Kudos to my cabin steward Gede who refilled the ice bucket again knowing of my later arrival back on board. That's excellent extra personal service. After a brief rest and cleaning the sand off I went to the Elation MDR for dinner, good to see my servers from the previous cruise and they even gave me my old table #201. The location, service, and food were very good. I ordered the Wild Rice & Chicken Soup, BBQ Pork Spareribs, Poulet Farcie (stuffed chicken breast), and a Fruit Plate for dessert. Just a very short walk-about on the ship then retiring by 9:30 after a busy day. It was a FUN port day in Cozumel.
 
Day Ten -- Wednesday --  August 31st, 2022 —Fun Day at Sea 
For the first time a little bit of rolling seas overnight as we transitioned from the Caribbean into the Gulf of Mexico. I was up early again to get a little better internet while updating this blog. I had fruit for breakfast from my B2B complementary Fruit Basket from the Hotel Director. It’s very nice that they have a refill card so you can get fresh and specific fruit items. I struggled through the crappy internet even going forward to the Bridge to get better reception. Nope. The fortunate thing about that walk is that I saw a Dolphin swim from under the ship…it was cool in the beautiful blue seawater. Best Dolphin sighting I have seen in these waters. I was at Guy’s Burgers soon after they opened at noon. The burgers were nice and hot, but I forgot to get the new Funderstruck burger…I will next voyage. Busy this afternoon, but did another walk about and cashed out my casino card…yes, I played a few slots this cruise. I was testing what it takes to get a casino fare offer. I came out ahead by $17 + my $25 cash Diamond free-play…so now I’ll wait a while to see if any casino offers come about. The interline offers to Travel Agents are pretty much over now. The Diamond and Platinum party was held at 5:00 pm in the Queen Mary Lounge. A full room with live music and numerous bar servers so everyone was content with their cocktails, including me. Dinner at 6:00 pm in the Destiny MDR just below the lounge so very convent. Tonight I ordered the Dill Lemon Comfort Soup, two Étouffée of Langoustine, Cobb Salad, Jerk Pork Loin entree, and the Bobaloo Cake for dessert. The Langoustine, entree, and dessert were the 50th birthday selections from old Carnival menus. The soup was the best item IMHO. Next was the second feature production: 80s Pop to the Max. A good show, better than the previous one. Some casual time until the Piano Bar (photo) opened at 9:00 pm. Reynaldo is so personable and he attempted all the songs he promised to learn by the last evening. The crowd was the regulars from the previous evenings and seemed to love Reynaldos efforts. His talent and voice are excellent and he will soon master this venue. He did learn the David Alan Coe classic Perfect Country Song to the delight of the room. It was a lovely final day on the Carnival Paradise.

 Debarkation — Thursday --  September 1st, 2022 -- Port of Tampa
Smooth sailing on our final night, but didn't sleep that well ... Up very early, in fact, saw us pass under the Sunshine Parkway Bridge @ 3:50 am. But I did finalize this review and pack. I had a nice final day breakfast in the Elation at table #201. Eggs Benedict, Bacon, Hash Browns, and Danish. I rolled off the ship at about 7:10 am with the Diamond Group, went through customs, then and walked over to the Aquarium to be picked up around 8:15 am. An easy port.


Personal HIGHLIGHTS of the Cruises
Snorkeling with the Turtles in Grand Cayman
The Piano Bar
The Diamond Gathering & Luncheon
Two Cozumel Port Days
 
Sunshine Parkway Bridge Times
Out bound: 6:30 pm.  In bound: 3:50 am