Discovery Kenya - July, 2026

Discovery Kenya - July 9th - 20th, 2026

This is a continuation tour of the Rwanda Tour by Gate-1 with new Tour Managers. Country of Kenya, and itinerary.  I will continue the day's previous date format for continuity in this blog.

Day 6 - Friday, July 10th 2026 - Kigali Flight to Nairobi

We arrived in Nairobi at about 8: p.m. Eastern African time. We lost 1 hour due to the time change on this 1.5-hour flight.  Initially, no one from Gate-1 was to meet us, but our Tour manager finally arrived, and we were off to our hotel. The good news is that we won't be combined into another group, but will function just as the eight of us.  Also, two safari vehicles for us.  Great news.

Day 7- Saturday, July 11th 2026 - Elephant Orphanage and Giraffe Center 

After a very nice breakfast at the hotel restaurant, we visited the Sheldrick Elephant Orphanage (photo) to learn about the orphaned elephants raised there and later released into the wild. Elephant calves are brought here from all over the country to receive specialized care from highly dedicated staff.  In addition to the elephants, there was a baby Black Rino and a baby Zebra.  This was a highlight for the DW; she had been following these elephants for months prior.  She even knew the names of the two smallest.  Next, we visited the Giraffe Center, where you hand-feed Rothschild's Giraffes and learn more about their conservation efforts.  DW follows this Foundation as well.  Next, we drove towards the Ngong Hills for a tour of the Karen Blixen Museum, once the farmhouse of the prominent author of Out of Africa. We visited the original Farmhouse, the Coffee Production area, and the beautiful grounds. We then went to the Kazuri Beads Workshop, which started in 1975 as a tiny workshop making ceramic beads by hand. Today, this center produces fine examples of genuine African jewelry out of clay gathered from nearby Mt. Kenya.  We then returned to the hotel for a brief break before meeting for an orientation and a drink at the hotel's beautiful patio bar. We then went to dinner at the Carnivore Restaurant, where they serve a wide variety of Kenyan meats in a churrasco style.  It was a lot to eat and included Soup, Salad, the Meats, and a dessert.  A different eating experience.  It was a great first full day in Kenya.

DAY 8, Sunday, July 12th - Evening Game Drive in Samburu National Park 

We were up at 6:00 a.m. to pack and leave our bags out @ 7:00 a.m.  We then had a nice Radisson Blu hotel breakfast buffet and met the group at 8:00 a.m heading northward on our longest drive of the trip to Samburu. IMHO, the scenery and drive aren’t as pretty as Rwanda. At about noon, we stopped for lunch at Trout Tree Restaurant, built in an enormous fig tree below Mount Kenya on a mountain river. Very nice atmosphere and the food was great.  I ordered the fresh trout, and it was very nice.  A wonderful experience. After lunch, we then drove to the Samburu National Recreation Area, arriving at about 4:15 p.m.  We entered the park for our first game drive of the trip. I wasn’t expecting much as IMHO it was too hot and too early, but it was grand.  We saw in the order: Antelope, Zebras, Somalian Ostrich, two prides of Elephant including babies, Zebras from a distance, and many female Lions along the Ewaso Nyiro River.  It was amazing, and I hope the newbies in our group appreciated so many sightings right off the bat.  It was unique.  We then went to our accommodation located adjacent to the Samburu Intrepids Safari Lodge.  We were greeted with washcloths and juice of our choice, then heard from the Hotel Management.  We are staying in very nice Tents located along the riverbank, Glamping at its finest.  We then met for dinner in the lodge overlooking the river.  I ordered the Red Snapper; it was a fish day. For me,  the local pilsner beer, Tusker, was good.   We retired to Tent No.18 for a good night's rest.  BTW, all electrical power is off from midnight to 5:00 a.m.  Complete darkness- haven’t had that since Twisted Oak Ranch days.  A long day but well rewarded in the end.

DAY 9, Monday - July 13th, 2026 - Sunrise & Afternoon Game Drive in Samburu National Park. 

I was up early, while the DW stayed in bed, to do the 2+ hour Sunrise Game drive, but the animals were not interested in getting out that early. The sunrise was beautiful, though. We saw Elephants, Giraffes, and Buffalo, but nothing new until over an hour into the safari when we saw the Cheetah!! With two kits as a bonus.  We watched from a distance as one never knows if this is your only photo opportunity.  Our wonderful guide, Christopher, took a chance, and we guessed where she might travel, so we executed a big flanking maneuver and searched.  Short wait and didn’t see her and was deciding to leave, when she came out of the bush directly in front of our Safari Truck. Amazing. G-I got some great photographs. This made the early up worthwhile.  Afterward, we headed back to the Samburu Intrepids Safari Lodge for breakfast, a nice full menu choice too.  The service and the river view were nice, as was the flute music.  I then went back to Tent 18 as DW never came to breakfast, but all was well; she is having a Pajama Day.  We met some new friends, as I saw monkeys about and offered a few snacks.  We then had a family of four monkeys make our beautiful porch overlook their home for a while.  I then took some time to update this blog.  At about noon, we went up to the bar for some Coca-Colas, then lunch at about 12;30ish.  I ordered a Short Ribs entree and a salad.  We then rested for a few hours until 3:15 p.m., when I attended a Group meeting before departing for our evening Safari at about 4:00 p;m. We explored several areas, seeing mostly antelope of various species.  Our goal was to see a Leopard as we had not seen one, but the highlight was that we saw an ostrich chasing a Garaffe chasing an ostrich.  All were running basically the same speed over a long visible distance…It was a sight to see.  Our long-time experienced Guide said he had never seen such a thing and was quite amused.  As we approached the mountain outcrops, we saw a Klipspringer, a midsize antelope that actually runs up and down cliffs at high speed.  Amazing.  Spotting an Elephant, Garaffe, or zebra is more common, but we did see the elusive Leopard that we and two dozen other Jeeps had been searching for.  Another unique sighting was a large Chetah and two cubs feasting on an antelope.  Perhaps the same two we saw early this morning.  We returned to the Lodge a bit late, so a quick clean-up before dinner. A good menu tonight: I ordered a Green Salad, Broccoli Soup, the Tournedos of Beef with vegetables entree, and dessert.  All were good.  I retired, showered, then went to bed, and soon fell fast asleep. A very eventful day in the Sanburu Reserve.

DAY 10, Tuesday July 14th, 2026 - Game Viewing in Aberdare National Park  

I woke early as we have to pack uniquely due to our destination this evening. The DW was prepacked as she skipped dinner previously.  The Lodge did deliver hot milk and cookies to the tent at about 5:30 a.m. as a wake-up call.  I hurriedly packed, and we had all the bags out for pickup at 6:00 a.m.  We then had breakfast and were soon on our way by 6:30 a.m.  We did one last safari run through Samburu National Reserve as we headed to the park gate.  Elephants, Zebras, and Giraffes were seen on the way out.  We were soon on the highway to Aberdare and our time at the Ark Lodge, located in Aberdare National Park. The Ark is unique because it is built on a bluff overlooking a watering hole, and the park's wildlife comes to you.  There are various viewing locations on the four levels.  We first arrive at the Aberdare Country Club, where we are furnished with a wonderful buffet lunch and register for the Ark Lodge.  The location is stunning with beautiful landscaping, and the buffet food was excellent.  We leave our Gate-1 manager and our primary luggage and board a bus to the Ark Lodge, only taking our backpacks or overnight bags. No porter service.  We arrived at the main Ark Lodge at about 3:00 p.m. and went to our assigned rooms.  We were in A20, the highest location, but not the best.  We were already blessed with a huge herd of Elephants at the waterhole, so we were off to view the various viewing locations.  Some are enclosed, some outside, and some up close and personal.  The Elephants were there for several hours as different groups arrived and left.  I think the largest count at one time was over 30 Elephants.  On level C, they have Bar Service, so I enjoyed a Tusker beer and watched the DW, and others enjoyed the interaction of the Elephants.  It was certainly easier than enduring the bouncing and the dust in the Safari Trucks.  Here is a LINK to the live feed of the watering hole. At 7:30 p,m, we enjoyed a buffet dinner in the dining room. It was nice, but not as nice as the lunch at the Country Club earlier.  To be honest, the African foods can be good, but just not my favorite cuisine.  I retired after dinner; the stairs had me worn out, although I loved viewing from the various viewing areas on the various levels.  We even found the almost secret eye-level Bunker viewing area (photo).  The rooms are basic but do have a small window, though the view is limited.  As an avid cruiser, I appreciated that they refer to the rooms as cabins…I tend to do that a lot anyway.   I think everyone who visits should try this type of venue at least once.  There are many in the area, including TreeTops, where Elizabeth II went up as a Princess and came down as a Queen.

DAY 11, Wednesday, July 15, 2026 - Safari Drive in Lake Nakuru National Park 

A chime wakes the entire hotel at about 6:30 a.m., although we were already awake. We soon went down to breakfast, then took the 7:55 a.m. bus back to the Aberdare Country Club. There we were met by our two trucks and guides. We were soon on the road on our next adventure. After two hours, we made a comfort stop at a tourist trap on the Highway located on the Equator. Of course, we had already crossed it, but it was a chance to purchase a Coca-Cola. This was our second crossing of the trip, so we are now again south. We had a nice stop for a wonderful buffet lunch at Sarova Lion Hill Lodge in Lake Nakuru National Park before beginning our Game Drive. Once we arrived, the first thing I noticed was the massive size of Lake Nakuru. I became aware that the lake has been rising rapidly over the past 10+ years. Many roads have been elevated to avoid the water. Our goal here was to complete our “Big Five” by spotting a Rhinosorus. We finally did see two relaxing among a group of Zebras and Buffalo under some trees in the wide open plains. Along the lake itself, we saw numerous birds, including a few Famingos among the many White Pelicans. I understand the large flamboyants of Flamingos left when the water began rising in the lake. Now much fewer. I can’t describe the bumpy and dusty roads within the park; this was after enduring so many speed bumps on the highways at every village that we passed through, which was exhausting. All agreed to proceed to our destination and cut short the remainder of the park. I also learned that Nakuru in Swahili means ‘dusty place’, appropriately named. At about 4:45 p.m., we arrived at our beautiful lodge, the Great Rift Valley Lodge and Golf Resort. We arrived earlier and had time to shower off all the dust before our scheduled 7:30 p.m. dinner. They offered a wide variety of choices on a buffet. In fact, many foods from around the world, I actually had a Shwarma. I retired immediately upon return to our large room overlooking the valley; it was a long and tiring day. Unfortunately, I was woken from a deep sleep by a political telephone call at about 11:30 p.m., so I updated this blog before returning to sleep.

DAY 12 — Thursday, July 16, 2026 - Boat Ride On Lake Naivasha  

I slept fairly well and was up early to meet for our recommended 7:30 a.m pre-breakfast Nature Walk.  The Naturalist led six (of 8) of us out from reception, stopping at the entry sign to recognize the plants in the entry design area.  We then walked between a lovely private residence and the golf course towards a bluff.  As we approached the 3rd Tee, we turned a corner and, before us, saw a full outdoor Breakfast Buffet and a beautifully decorated dining table on the bluff.  What a wonderful and magical surprise.  WOW!  I enjoyed a freshly made Omelet, English Bacon, Potatoes, Bread, and Juice.  It was great.  They even had a golf trainer there so we could hit balls toward the 3rd hole below us.  A completely thought-out morning presentation.  Amazing.  After breakfast, I hit a few balls, but all of them found the jungle rather than the green.  They then had a van to return us to the hotel reception.  At 9:00 a.m., we (the same 6) met for our drive around the lake ahead of our scheduled boat ride.  We arrived at a wonderful resort and had a short break before shuttling back to the boat dock.  Here we prepped for our one-hour boat trip in the small 8-pax open boat.  We sailed just yards away to a family of five hippopotamuses, all in the water.  Quite interesting.  We then sailed over to Crescent Island, where they have a private Game Reserve.  With many trees in the water due to rising water levels, it is a birders' paradise.  So many breeds and varieties of birds. I saw both a Fish Eagle and a Kingfisher fishing.  Once at Crescent Island, we saw Giraffes, Zebras, Warthogs, Wildebeest, Buffalo, Antelopes, and more.  When we returned to our shore, the Hippos were on shore being fed by their keepers, but visible to us in the boat.  Once ashore, we were soon on our way back to Sarova Lion Hill Lodge.  I met up with the DW, and we went for lunch in the Dining Room.  It was, again, a buffet with local dishes and dishes from around the world.  It was well presented.  Afterward, the DW visited the gift shop, and I got two Coca-Colas from the Bar.  We sat on our elevated balcony, and I updated this blog while enjoying the beautiful weather and view.  They offered Cooking Classes, but we passed on that to relax.  We did some luggage organizing and relaxed until dinner time.  Again, an Around the World buffet this evening.  We had a lot of food, as one of the couples went to the Cooking Class, so that food was served at the table.  Afterward, I purchased a Kenya baseball-style hat in the gift shop and settled my bill at reception, since it would be busy in the morning.  The most relaxing day of the trip, and I loved the Lodge, best of the trip.

DAY 13 - Friday, July 17, 2026 - Visit a local School & Safari Drive at Masai Mora National Reserve

Up early for our 6:00 a.m. luggage pickup and 6:30 a.m. buffet Breakfast.  We were then off at about 7;00 a.m. for our long journey.  We made a comfort stop after a few hours at a now-typical combo tourist trap.  The primary roads are not good in this part of Kenya.  Once we arrived in Naroc, Kenya, we stopped at a very nice modern Grocery Store where I bought cleaning supplies for the school we were about to visit.  We soon arrived at Providence Academy and were greeted by very enthusiastic children. We met with the Headmaster, then visited each classroom, grades 1-5, plus the wonderful large preschool class.  Each class had a song or presentation for us. One little girl was amazed by DW, and we were all amazed by the children’s enthusiasm.  It was a great visit.  The school receives some support from the Gate-1 Foundation, and it seems to be a very worthwhile arrangement.  It was then a shorter drive over rough roads to the Talek Gate of the Maasai Mora National Reserve.  From the gate, it was about an hour drive to our Mara Intrepeds Camp, arriving just after 2:00 p.m.  We checked in and had a nice buffet lunch, where I enjoyed a salad before we were taken to our Tents.  Yes, this is similar to the Glamping we did in Samburu on Day 8.  This is called a Camp, and it's more remote. The Reception Area was quite unique as an open-air pavilion between the Tents and the Dining Area.  We have Tent 10, almost identical and with a Talek River view, and the river has Hippos.  At 4:00 p.m., we were off on our afternoon Safari dive.  We saw all the usuals, such as Wildebeest, Giraffe, African Buffalo,  Impalas/Antelope, and Elephants.  The amazing and new wildlife seen was large pods of Hippopotamus in the river. I counted 18 in one and 14 in another.  We spotted a lone female lion, and hidden behind was a large male who finally came out and mated with the female, an interesting but brief good sighting.  We then watched a large group of females sleeping in a thicket wake for their evening walks in the now cooler weather.  The new breeds spotted were a Hyena and a small Jackal.  The panorama of the entire plains, with views of the large, isolated trees and mountains, was magnificent. We returned to the Camp at about 6:30 p.m. in time to clean up for our 7:30 p.m. dinner.  The meal was DW favorite of the trip with a nice SA wine, breadsticks, and a pasta entree.  I ordered a Tusker Beer, French Onion Soup, and a small Beef steak entree.  A group of Massai in native costume danced and performed during dinner; they were amazing.  I retired exhausted, but woke at about 3:00 a.m., updated this blog, and listened to interesting sounds from outside the tent.  It was a long day, but much better after our arrival at Maasai Mora Reserve and the Camp.

DAY 14 - Saturday, July 18, 2026 - Morning & Evening Game Drives at Masai Mora National Reserve

We were up early and had hot milk delivered at 6:30 a.m, then went to the dining area for breakfast.  I had a fresh omelet, corn on the cob, sausage, bread, mango juice, & hot milk.  It was good.  Only 4 at breakfast, as 4 left early for a sunrise hot-air balloon ride.  We were soon off on our morning game drive.  We saw the usuals, but came upon a great money-shot of a Lioness and her four cubs (photo).  Soon afterward, we picked up our balloon riders who enjoyed it and continued the morning drive.  We had front-row seats to a group of 22+ Hippopotamuses in the river.  Everyone enjoyed this as we sat still for a while and took a break from the bumpy roads.  I had good photos of Elephants and Giraffes and was amazed by the thousands of wildebeasts migrating into the park  as well.  We returned to the Camp at about noon and relaxed in our tent until about 1:00 p.m. when we went to lunch in the outdoor dining area.  We enjoyed some Coca-Cola from the Bar and got some gifts in the Gift Shop before returning to the Tent to relax before our 4:30 p.m. evening Wildlife safari.

 

 

 

 

 

 

 

 

Grammar checks & photos to follow — so busy. —  Thanks

 

 

 

Gorilla Trekking in Rwanda - July 2026

 

Gorilla Trekking in Rwanda - Central Africa - July 5 to July 9 2016

We are on an adventure of a lifetime.  This journey is an experience we were looking forward to completing by this time in our lives.  We found a Gate-1 adventure during the dry season and decided to do it while we are able.  Followed by a Gate-1 Kenyan Safari Journey.

Day Zero and Day 1 - Saturday and Sunday, July 4th & 5th 2026 - Travel Days 

Our initial flight is from TPA to Washington Dulles, arriving in the early evening.  Hoping to see the USA 250 fireworks on our evening overnight flight to Brussels.  The first leg went very well, and the transatlantic looked to be going well initially, with great bulkhead seats.  We taxied off on time but paused on the tarmac before reaching the runway.  We should have continued on, and soon the thunderstorms delayed us.  Then the airport was closed due to the 4th of July military traffic around Washington, D.C.  This was so disappointing as we ended up on the runway for five hours.  Of course, after our delay, we began our eight-hour flight over the Atlantic Ocean.  We arrived several hours after our flight to Kigali departed.  Not many flights to Rwanda, and, in fact, the same flight for Sunday the following day was sold out.  We were rerouted to Istanbul for Monday, as they have a seven-hour evening flight to Kigali.  So that has become the plan.  The bags will be transferred to a new carrier (hopefully), and we were issued a room at the Novotel Hotel (photo).  After a short shuttle ride, we were checked in for a short rest this afternoon.  We were served a complimentary buffet meal and other menu options for dinner.  I did enjoy two Amstel draught beers in the hotel Bar.  The room is nice and clean, and we began adjusting to the time and getting some rest.  Very difficult to get hard facts as we are dealing with United Airlines, Brussels Air, and now Turkish Airlines.  And Gate-1 has really been no help whatsoever.  We were at least expecting boarding passes with seat assignments, terminal gate information, and news about our baggage.  We received conflicting reports from all, and we have three different reservation numbers.  We can only hope that Monday will be better.

Day 2 - Monday, July 6th 2026 - Extra Travel Day  (was to be Kigali arrival day) 

The day begins with a light breakfast and a very early shuttle back to the Airport Terminal.  We went straight to the Brussels Air desk, and they managed to switch our flight to a direct flight to Kihali, saving 5 hours of flight time.  We were then sent to the Brussels Air African Baggage check-in departure area just before it opened at 9:00 a.m.  We were assured that our luggage would be routed to our new flight.  That made us very happy campers.  We were able to do this as I found two seats had opened during the night, so we succeeded in our goal.  No help whatsoever from Gate-1.  I did inform them (G1) of the 5+ hour earlier arrival so our contact would be there.  I checked the Brussels Air App, and it indicated that indeed our bags were on board our flight.  We arrived at the Kigali airport at about 9:00 p.m.  (our original make-up flight would have been at 1:00 a.m).  We went through the local customs and had already purchased the Rwanda entry Visa.  I fortunately had my documentation, as their Customs computer systems are lax.  But we avoided the secondary manual Visa desk, as half of the flight had to.  Entry was going great.  We then went to baggage claim to pick up our luggage, and many others were waiting.  I logged in to the airport Wi-Fi to check my Apple tag.  What a surprise when I saw that our luggage was 4000 miles away in Brussels.  DW stayed at the luggage carousel, and I immediately went to the Baggage desk to confirm my baggage information.  They confirmed that they were indeed in Brussels.  Third Brussels Air screw-up.  The nice lady at the desk (Rwanda Air) assured me that they would be on the next flight that arrives the following evening.  Disappointing.  We entered the arrivals hall, and the Gate-1 representative, Yaya, was there.  He took us to the beautiful Kigali Serena Hotel (photo), where we arrived at about 9:30 p.m. Arrangements were made to have our laundry done overnight, and dinner could be room service.  We made it to our luxurious room by 10:00 p.m.  We need rest after a very long day.  Our laundry was picked up, and room service was delivered by 10:30 p.m. It was a fine meal. I ordered a Steak, Salad, and Fruit Bowl.  The Mixo Salad was perhaps the best salad ever;  it had Avacados, local vegetables, onions, and greens.  The fruit bowl was wonderful as well.  Also had my first Mützig beer. The huge bed offered a good night’s sleep. I wish we had arrived the day before as scheduled, as we would have enjoyed this hotel. 

Day 3 - Tuesday, July 7th 2026 - Kigali City Tour - Kigali Genocide Memorial 

We were up at about 7:00-ish, awaiting delivery of our laundry and fourth day in the same clothes, but at least fresh today.  I had some fruit in the room, then we had time for a brief breakfast in the beautiful hotel dining room.  We then met our group of (only) eight experienced travelers at about 8:00 a.m in the lobby. After a brief introduction and orientation, we split into groups of four, since we had two safari-type vehicles, and we were off by 9:00 a.m.  It was amazing to see the geographical high hills in an urban environment.  The streets were full of motorcycles and the sidewalks full of locals going about their daily routines.  It was different for sure.  We entered the central business district, which was bustling with activity.  Women in traditional clothing were everywhere and outside the CBD, usually carrying items on their heads.  A sight that continued throughout the drive today, so common to see a woman with items on their head, a baby wrapped up within the traditional dress, and hands full.  Our primary stop was at the Kigali Genocide Memorial, where we remembered the victims of the 1994 Rwandan Genocide, when ethnic Hutu militias massacred a million ethnic Tutsis.  I had just watched the movie Hotel Rwanda, which cinematically depicted the terrible period from a personal perspective.  The Memorial Museum does the same with history and photography from a more historical perspective.  Tragic times in Rwanda.  The presentation was wonderful, with self-guided audio stations throughout the museum, gardens, and reflection areas.  Over 250,000 are buried on the grounds in mass graves, and more victims are added as they are found to this day.  After the visit, we then began the drive north.  Hills that became mountains and an interesting environment, changing as we get more into the remote countryside.  Beautiful areas and also impoverished areas along the way.  We reached our destination, Tiloreza Volcanoes Ecolodge, where we enjoyed a hearty group lunch.  I had a good Beetroot Salad and Vegetable soup with a Chicken entree.  Afterward, the group went to the Karisoke Gorilla Research Center established by Dian Fossey.  Terry and I went into town to get a Notary to document the authorization for the pickup of our luggage at the airport. We actually enjoyed interacting with the locals. I also picked up Glucosamine at the Pharmany.   We returned to the Lodge just before the others, so we checked into our spacious space (we had first choice) straightaway. We had an end unit with a lovely outdoor space and a very roomy interior.  Very Nice.  I enjoyed a Mützig beer before a group dinner this evening in the Lodge dining room. The staff here is excellent. The good news is that our luggage arrived in Kigali this evening. It was a great actual first day on the Tour.

Day 4 - Wednesday, July 8th 2026 - Gorilla Trekking 

I woke very early and checked on my luggage; it indicated delivery here at the Lodge, and I confirmed by walking to reception and saw them… I’ll get them later, once they open early for breakfast. At least we will have our gear for the highlight day of this trip. I had the luggage at about 5:30 a.m., and we immediately prepared for our day of trekking. We had a quick breakfast just after 6:00 a.m., then the hotel furnished gaiters for all of us to wear. We then went to the Volcanoes National Park, famous for Mountain Gorilla Trekking. Here we are assigned the Gorilla family we will visit, meet John, our professional guide, and receive instructions. We were assigned the Kwisanga Family, an established family of a very large Silverback, Babies, and active group members: perfect. We then drove along the roughest mountain road to the closest drop-off point near this family of Gorillas. Here we picked up porters from the local village and began our trek up the mountain.  They furnish hiking sticks, and the porter will carry your backpack.  After approximately an hour, we met up with our Trackers and armed escorts as we were then close to the Gorillas.  From this point, we wore masks, left our porters behind, and followed the trackers until we encountered the Kwisanga Family within another 10 minutes.  For the next hour, we join the family from a safe distance, taking photographs and following them through the deep jungle as they move around and graze.  Obviously, the highlight and purpose of this adventure.  It’s important to get your photos, and I did, but soon I just tried to enjoy the overall experience of observing the gorilla family rather than focusing on individual members for a photo op.  It was Amazing.  What I enjoyed most was watching the DW in her element.  She was leading the way, with a beautiful smile of pure enjoyment.  It is a fascinating experience for us both. When our one-hour limit was up, we proceeded back to our porters and enjoyed snacks prepared for us by the hotel in the deep jungle.  The hike back seemed shorter and was downhill, and we were soon back with our group guides and vehicles.  We twice passed through an extremely rural village near the drop-off point, a flashback to an older, traditional Native lifestyle.  The young children were waving at the trekkers as we passed.  We had the realization of a complete African experience.  We returned to the hotel, and upon arrival, the staff removed our gaiters and took our shoes to be cleaned…what an amazing hotel service.  We then had a nice lunch in the restaurant and the rest of the afternoon to relax.  We were very tired and sore.  Already a very long day for us. We showered and took a nap.  After two hours, we were somewhat refreshed.  Took my famous silicone glass to the bar for ice and enjoyed some Coca-Cola.  I left my menu order for this evening before returning to our porch in the perfect weather.  At about 7:15 p.m., we went for cocktails and enjoyed the atmosphere until they seated us for dinner.  I had ordered a nice Vegetable Creme soup, the T-bone Steak for myself, and French Fries and White Rice for the wife. She loved my basic order for her entree.  Dessert was a nice Apple tart with local honey.   We then retired, and I updated this blog.  It was a milestone day for us.

Day 5 - Thursday, July 9th 2026 - Golden Monkey Trekking  

Same schedule and procedure as yesterday morning.  We had breakfast at 6:00 a.m. in the dining room. I had a wonderful Omolet with fruit, then went to be fitted with gaiters before loading up in the safari truck.   We returned to the Volcanoes National Park to get our assigned guide and location for the Monkey Trekking.  Perhaps a longer drive to the parking area, and we have a wonderful view of the Volcano.  The Treck was shorter, and again the porters were a great help.  We again had the Park wall to cross, but we had a pedestrian bridge to help with the crossing.  The group of monkeys was just a short walk away.  After half an hour, I had seen enough and just found a rock to rest on and enjoy the mountain views.  The group, our 8 plus 8 others assigned to our Park Guide, walked a bit farther, but the report was the same from either side of the troop of monkeys.  An easier Trek, but the monkeys were just not that impressive after viewing the gorillas yesterday.  I did enjoy getting out in the countryside, and the views of the Volcanoes were impressive. On the return, we stopped at the Kinigi Women's Village (photo). It is set in a beautiful contemporary native-themed building featuring local women's crafts.  There were complimentary drinks, including Coca-Cola, followed by a tour of various women's crafts, including sewing, carving, dance, handiwork, and much more.  We purchased two carved gorillas and took photos of the ladies who had carved them.  The employees even wore Girl Power T-shirts. Very impressed with the architectural design, craft presentations, and the "helping local women" concept.  We then returned to the Lodge where they again took the gaiters and our shoes and cleaned them.  We then had lunch in the dining room, I had a Vegetableocal Pork dish, and had two wonderful Bananas Foster desserts Soup, tried a l.  I have enjoyed the local small banana all trip, but the dessert presentation was excellent.  The Group did a local tour, including a stop for Banna Beer, but the two of us took a nap and relaxed until our farewell BBQ dinner at 6:00 p.m.  We had a fire in the fire pit, and we, as well as most of the hotel, enjoyed a wonderful  African Show featuring lots of Drums & Dancing.  The native costumes were amazing.  Our group enjoyed a BBQ meal following the show and reviewed our final day in Rwanda tomorrow. It was an amazing day and a farewell-to-Rwanda party.

Day 6 - Friday, July 10th 2026 - Kigali - Flight to Nairobi

We had the Lodge’s breakfast buffet, then prepared to leave for Kigali, leaving at about 8:00 a.m.  Beautiful countryside on the drive back, wth Moutains, Villages and picturesque Farmsteads.  So interesting seeing locals walking on the road, especially women in native attire carrying items on their heads.  Once in Kigali, we visited the Kandt House Museum with a display of Colonial Kenyan History.  The grounds were very nice and had many Jaguranda Trees that I planted after visiting Guatemala.  Afterward, we had our farewell luncheon at The Greek Taverna in Kigali.  Very good Greek Food and nice gathering with Gate-1 Rwandan Manager.  After the luncheon, we went to the airport to catch our 5:30 p.m. flight to Nairobi, Kenya.  

Gorilla Trekking Photos

Carnival Mardi Gras - May 16, 2026

Carnival Mardi Gras -  May 16, 2026 - Cruise Review

Just The Facts:

Ship:  Mardi Gras, first of Carnival's Excel class @182,000 gross tons. 5282+ capacity.

Captain: Allesandro Iemmi  -   Cruise Director: Andy

Ports: Port Canaveral, FL  - Nassau, Bahamas - Amber Cove, DR - Grand Turk, BWI - Celebration Key, Bahamas

This is my 10th cruise on the Mardi Gras, my 115th Carnival cruise, and my 235th cruise overall.  I am sailing as a solo guest, but traveling with two friends as part of a Seminar at Sea program for Carnival Travel Agents. 

Day 1 - Saturday, May 16 - Embarkation - Port Canaveral, Florida

I began the day early, finished my packing, and then met friends who are riding with me to the port this morning.  We were away at about 9:30 a.m. and arrived at Park-n-Cruise at about noon.  We were shuttled to the Mardi Gras pier and used the Diamond priority lines during check-in.  We were successful in hitting the sweet spot, just after the initial rush,  all morning:  No lines at parking, embarkation, or boarding.  Just a smooth, keep-moving-along process.  After checking into our Muster Station, we dropped our luggage in our cabins.  We decided on BBQ for lunch, as it is the easiest option at embark, and, again, no line.  Also, several bar servers, if needed.  I enjoyed the Pig & Anchor BBQ plate, then returned to my now-officially-open cabin.  I have a nice balcony on deck 9 forward on the starboard side. Today is the second day of the NCAA WCWS softball championships, and the game I was interested in was at 3:00 p.m. I set up my WiFi and was ready by the opening pitch. I unpacked while watching the game. The cabin is spacious for a solo, and I was finished as Oklahoma won 8-0. Our Seminar at Sea group met for cocktails in the Havana Bar at 5:00 p.m., with unlimited cocktails for an hour, and excellent food options…I’ve never had many of these h’orderves offered by Carnival. I had fresh Shrimp, two different steak tenderloin items, and other items, including Chicken Satay, two different Sushi items, and fresh Fruit. I retired to the cabin and decided to skip dinner tonight as my body is still on Middle European time. The past three nights have been: sleep at 7:30 p.m., then wake between midnight & 1:00 a.m for an hour+, then sleep until 5:00 am. Not too bad of a schedule, but hopefully this cruise with set times will have me back to normal soon. I did get the blog updated in that middle-of-the-night window. We experienced a unique event at about 7:00 p.m., when we rescued a stranded boat with about 6 passengers. It was on the starboard side, so I had a front-row seat for this. They were taken aboard the Mardi Gras, and we were again on our way in about an hour. It was an easy embarkation day for me and the rescued on the Carnival Mardi Gras today.

Day 2 - Sunday, May 17 - Nassau, Bahamas

Smooth seas, and I slept very well overnight.  I like the automatic night lights that turn on when you get up at night.  It was the inspiration for what I did on our recent bath remodel in Florida.  Still on CET time, I was up early and first in line at the Blue Iguana @ 7:00 a.m.  I do miss my favorite cruise breakfast of: two fried egg heavos rancheros, salsas, & more…the Best Breakfast at Sea (photo).  Also nice to be first at the watermelon bowl.  I then went to Guest Services for a partial refund of my Premium Package after discovering that WiFi is included with my Seminar at Sea booking.  They were very cooperative about it. Kudos to Carnival.  Too early for the best Bloody Mary at Summer Landing, so I had one at La Bella Rosa.  I also took some Coke back to the cabin.  A productive early morning.  I took a mid-morning nap and went to Big Chicken for lunch at about noon.  I did a Walkabout when I woke, then watched the championship game of the NCAA Norman Softball Regional, which Oklahoma won.  I then met the girls at the Alchemy Bar and enjoyed some proper martinis before dinner.  Dinner was at 7:45 p.m. in the Palm Restaurant (MDR), and I ordered the Escargot, two Shrimp Cocktails,  the Beef Bourganone entree, and a Mango Fruit Tart for dessert. I enjoyed my French dinner choices.  The escargot was very nice, but the beef bourguignon was much better in France. All very good though. We met Andy, the Cruise Director, who was on the Fun Squad when I met him previously.  The girls went to his own comedy show at 9:30 p.m., but I retired.  I was happy to have stayed up long enough for dinner.  I'm hoping my jet lag will be over by tomorrow and I will be on a normal schedule. It was a nice Sunday on board the Mardi Gras.

Day 3 - Monday, May 18 - Fun Day at Sea  

I slept very well but woke up super early @ 5:00 a.m., so I updated this blog and reviewed the WCWS super regional softball matchups. I do enjoy following the Sooner team.  Streaming on cruise ships has improved so much that you can basically follow all the news and sports live while at sea.  Thanks, Elon.  I went to the Blue Iguana again for breakfast when it opened at 7:30 a.m. on this seaday, for IMHO, the best breakfast at sea.  One of my friends surprised me by coming by as well.  Our Seminar at Sea met this morning at 9:00 a.m.  They had a variety of soft drinks, coffee, fruit, and pastries available. They have been very professional in organizing this meeting.  The content is really for newbie agents, but I picked up a few interesting facts.  Certainly a lot of attention for the port of Galveston.  The next two Excel-class ships will be going to Port Canaveral and the Port of Galveston, giving each port two Excel-class ships.  The Carnival Diamond Luncheon was held at noon in the Flamingo Restaurant.  Andrew, the CD, was a very good host; everyone seemed to love him. Our service team was very impressive, memorizing our names immediately.  The new menu was nice. I ordered the Teriyaki Pork Bites, the Filet Mignon entree, and the Five-Layered Pistachio Cake for dessert.  Cocktails were plentiful as well.  I took the afternoon off, but was unsuccessful with napping.  I did get some important Bosque Travel work completed that I could not do while in Europe.  I met the girls in the Magnola Lounge for cocktails.  I head the end of the Jazz group, then the beginning of a 3-man Fiddle group, Sky Breeze, from Ukraine.   Both were good.  Tonight we ate in the MDR and enjoyed the Gala Night menu.  We ordered five entrees among the three of us so we could sample them all family-style.  It was very good.  There was Veal, Filet Mignon, Pork Belly, and Chicken Fettuccini Alfredo. Also, a Vegetarian Wellington.   It was a good idea.  Afterward, the girls dressed as Waldo and met up at the Fortune Teller Bar with about 24 other Waldos from the active FB group.  I retired but was hopeful I would adjust to my jet lag.  It was a busy and fun sea day on the Mardi Gras.

Day 4 - Tuesday, May 19 - Amber Cove, Dominican Republic

Smooth seas overnight, and I slept well.  I did wake early, and I went to the Blue Iguana for the best breakfast at sea.  There was a line on the burrito side when I arrived, but no one on the heavavos rancheros side. I find that unusual, but I assume most guests are only familiar with burritos.  The girls stopped by on their way to do the new lazy river here.  I’m sure Carnival has added it, as it is the free feature of Taino Bay, the other cruise terminal located only a few miles away in Puerto Plata.  I’m staying on board as I have been to Amber Cove numerous times and in the DR already three times this year.  At about noon, I went up to Deck 17 and the famous Guy’s Burgers for a couple of nice cheeseburgers…they were great, too.   I had Balcony time the rest of the afternoon, I had both the view and the shade working for me, as well as perfect weather.  I met the girls in the Brass Magnolia for cocktails and I was quite impressed with the Solo Guitar Sounds with Kraig (as Carnival bills him).  We enjoyed two full sets, one being Fleetwood Mac hits, then he joined us at our table.  Even more impressed.  I’ve met many of the solo guitarists over the years and, to this day, remain good friends with two of them, but this young man has excellent talent and showmanship. At dinner, we were joined by the two ladies from Carnival corporate doing the Seminar and the ship’s group coordinator.  That was some interesting conversation. Plus, there were five ladies, and I. Dinner service was again excellent, as was the variety of choices.  The new menus are interesting, but not easy to follow in organization.  A paper menu does provide a better view to follow the areas and Menu themes. i.e. - everyday items, special items, crew’s choices,  chef’s choices, items based on port, etc.  Tonight I ordered all the Chef’s Picks: Oven-baked Meatballs, Beetroot Carpaccio & Greens,  Roast Beef Strip Loin entree, and Bitter & Blanc.  As a meat lover, I also ordered the Bacon-wrapped Pork Tenderloin entree.  Sounds wonderful on the menu, but I was disappointed with all except the Meatball appetizer, which was outstanding.  The girls had some late casino time, and I retired.  I seem to have settled into a 5:00 a.m. - 9:00 p.m. day;  I’ll take that for now.  It was a FUN day on the Mardi Gras.     

Day 5 - Wednesday, May 20 - Grand Turk,  British Overseas Territory    

I slept well overnight, again waking at 5:00 a.m., which gives me time to update my blog and prepare for the day. At about 7:00 a.m. I went up to the Blue Iguana for another great breakfast, and I had a perfect view of us arriving and docking at Grand Turk. All the Beach Clubs and tourist boats await our arrival in the peaceful morning. The water is very nice here, and I had some Balcony time until about 11:30 a.m., when I went to Big Chicken for lunch. I had a Jerome Sandwich, Tenders with Fries, and a Coca-Cola, all of which were very good. On my way out, the girls came in, so I chatted with them. We made plans for cocktails later, I know they are having a Spa afternoon. I had some more balcony time, then did some research in the afternoon and paid bills (cruises). Routine, but my office for the day has a beautiful view of the Caribbean. I met the girls at the Fortune Teller Bar at about 5:30 p.m., and Kraig had just started his first set. I enjoyed some FT specialty cocktails that I haven’t had in a while. I only recognized one bartender (Angela) from previous cruises. We stayed long enough to see the Mardi Gras parade that came right by us on its way to the Center Stage. It was Fun! We also hatched a plan to eat at two Restaurants this evening. We ate in the MDR as scheduled @ 7:45 p.m. I ordered a Shrimp Cocktail and a Gazpacho Soup and shared a Short Ribs entree. Kaisa, our wonderful Team-Leader server, knew our plan, and at 8:20 p.m., we received a notification that our table in La Cucina d’Capitano was ready for us. We excused ourselves and were promptly seated, looking at a new specialty menu. I ordered: a Nona’s Meatball, Farfalle Al Pistachio, and the premium dessert ($6) Mile-High Gelato Pie. All was good, the pie was shared. The girls stayed for the production show on the Center Stage, and I retired to the cabin. It was another Fun day on Mardi Gras.

Day 6 - Thursday, May 21 - Fun Day at Sea  

Smooth seas overnight, and I slept well and woke at 5:15 a.m.  I was on Lido early and had my usual breakfast at Blue Iguana.  They now know my usual order.  At 9:00 a.m., I attended the final session of the Carnival Seminar @ Sea seminar.  I learned one thing… the ability to send a final payment notification to a client so they can submit their payment directly to Carnival.  The agent wouldn’t have to maintain credit card numbers.  That could be useful.  Afterward, we ate BBQ  in Summer Landing on Deck 8 aft.  I had beef brisket, pulled pork, beans, and slaw.  It was good, and they have a variety of BBQ sauces. I prefer the vinegar of North Carolina sauce.  After a walkabout on the ship, I had Cabin/Balcony time.  At 4:00 p.m. I met the girls at the Diamond/Platinum party in the Theater.  Andy did a good job.  No, Captain, and E.P.  was the high cruiser,  and I did reminisce with him a bit afterward.  The seminar group had all the seats and tables at the 5:45 seating at Tappenyaki tonight.   One of my favorite specialty restaurants was very good.   I had the Giesha Cocktail (2), the Miso Soup,  the Pork Belly Yakatori starter, the Fried Tuna starter,  the Tappenyaki White Shrimp starter,  a full Filet Mignon entree, a half Lobster entree, and the Green Tea Ice-cream Cake for dessert.  It was a LOT of food, and it was very good.   We did a walkabout the ship afterward, and I think the girls stayed for the production show at Centerstage, while I retired to my cabin.  It was a Fun Day at Sea on the Mardi Gras.  

Day 7 - Friday, May 22nd - Celebration Key, Bahamas

Smooth seas, and I slept well and slept late for me.  We were docked when I woke at about 7:30 a.m.   I didn’t get to the Blue Iguana until after 8:00 a.m., where I had my usual breakfast, and I got my first view of the recently opened Celebration Key.  It is a large area with significant growth potential.   Many Caribbean-themed areas for families or adults.   My view suggests that a lot of walking is involved, even just to reach the entry.  I will pass on exploring today.   At about noon, I went to Guy’s Burgers for a double with grilled onions and fries.  It was very good, along with my Coca-Cola from the Red Frog Pub.  I went to the cabin to watch the Norman Super Regional softball game at 1:00 p.m.  Very disappointing game.  At about 5:00 p.m. I went to Brass Magnolia for early cocktails, as I have a 5:45 p.m. meet time for the Chef’s Table.  The Chef’s Table is a limited-opportunity experience for a small group to dine in a unique venue featuring unique gourmet food.  Our Dining Room was located in the middle of the main kitchen, so we were dodging waiters fulfilling orders from the cooking stations on our way there.  Very interesting process.  We only had ten guests this evening, so it was very nice.  It was a 12-course serving lasting about 2+ hours in the following order: Canapés: Duck Cigar, Tuna Crudo, Avocado Popper, & Land & Sea. Then we had the Lobster Our Way, Chef’s Sampler, Dover Sole, & Hickory-Smoked Lamb Loin, followed by a Sorbet before the main entree of Braised Wagyu.  The dessert was Chocolate Forest, consisting of: Fudge, Mousse, Meringue, Sponge, & Chocolate Sauce. Small portions of each, and the presentation of each was amazing.  My first time having the new Chef's Table menu as well.  I would do it again.  A short walkabout before returning to the cabin to pack.  I usually do the self-debark, but I will be placing my bag out tonight.   We do have priority No. 1, so we should still be off early.  It was a great final day on the Mardi Gras. 

Saturday, May 23rd - Debarkation

I slept well, but got up early.  We went down to deck 6 at about 7:25 a.m. and, within a few minutes, debarked as they had already announced luggage tag #1.  We found our bags, went through security, boarded our parking bus, loaded the car, and were on the freeway at 8:00 a.m. Amazing.  Home at 10:00 a.m.  Amazing.