Carnival Magic Cruise Review
Just the Facts:
Ship: Carnival Magic, Dream class @ 128,000 tons.
Sailing: December 12, 2021 - 7 day cruise - Sailing out of Port Canaveral, Florida
Captain: Rosario Arena
Cruise Director: Gary
Ports: Port Canaveral, FL - Amber Cove, Dominican Republic / St. Thomas, USVI / San Juan, Puerto Rico / Grand Turk, Turks and Caicos Islands, BOT
I am sailing as a solo but with Florida cruise friends. This is my 7th cruise on the Carnival Magic, my 91st Carnival cruise, and my 169th cruise overall.
Day Two -- Monday -- December 13th, 2021 -- Fun Day at SeaSmooth seas overnight and I slept very well. I had a nice casual morning enjoying the sea view and fresh air. I had a very light breakfast from Ocean Plaza this morning, Oatmeal and Danish with milk. The seas were rolling today and more so as the day went along, at least you feel as though you’re on a ship at sea. I met the girls for the Diamond Luncheon on deck 4 of the Southern Lights Dining room. The Captain and senior staff greeted the Diamond guests as we entered and the Captain later welcomed everyone. I would guess there were 90+ in attendance. The same menu as all other Diamond Luncheons on any Carnival ships. I ordered the Fresh Tomato & Greens salad, the Premium Strip Steak, and the Tres Leches for dessert. All very good. A nice surprise was Alan my cocktail server from the Vista cruise in October, he kept the Carnival Cosmopolitan cocktails refreshed and did a special roadie just as he did in October…thanks Carnival. It was time for trivia for Team Keloray, we didn’t sweep up all the prizes as we did the last cruise, but we had FUN. Some cabin and balcony time before our 6:00 pm elegant night dinner. Very mixed attire this evening in the very full MDR, we are sailing with over 3000 guests so approaching full ships soon. For dinner, I ordered the Sicilian Meatball Soup, Spaghetti Carbonara (as a starter), the Slow Cooked Prime Rib entree, and the Vanilla Creme Brûlée for dessert. It was good. Flick was the production show in the theater tonight, but we had a comedy night attending three shows, two PG and one R, in the Punchliner Comedy Club. Ronnie Bullard (2) and Al Romero were the comedians. Between shows I did my $25 free play at the Roulette wheel…no luck tonight, but no loss either. We finished the night with Watermelon Cocktails in the Steakhouse Bar (photo above). It was a FUN sea day and a FUN evening on the Carnival Magic.
Day Three -- Tuesday -- December 14th, 2021 -- Amber Cove, Dominican RepublicRolling and rocking seas continued overnight, but I slept very well. We arrived at Amber Cove by 9:00 am and docked next to the Nieuw Amsterdam. Cloudy in port, but that tends to change. I went to Lido deck and the Blue Iguana for my Breakfast. I had the Breakfast Taco with eggs, one Arepas, and watermelon. I’ve missed that breakfast…also still called Huevos Rancheros on signage on Magic. After breakfast I went ashore for a short walkabout, we were just here a week ago, but did remember to get my passport stamped this trip. The Girls and I had a Deli lunch, so I had half a Reuben and half of a BLT, with fries, Sandwiches were good, but fries not as good as Guy’s. We did 1:00 and 1:30 Trivia then Red Frog Pub for Happy Hour. What a deal for a Pitcher of Jamaican Sunset. Some more Trivia, but again several second places and no prizes. Dinner comes early when you have first seating. It was Linguini night so I ordered the Wedge Salad, the combined Meatball, and Linguini as a starter, the Strip Steak entree, and Bitter & Blanc for dessert. It was an enjoyable dinner. It was entertainment night this evening, we started in the Ocean Plaza with Beats Bunnyman as good of a soloist guitarist as I’ve heard on Carnival since Will Marion…then Acoustic Jams with Lisette and Tyler in the Lobby area. Also good. We attended the 9:30 production show of Country Road in the Showtime Theater, it was entertaining and enjoyable especially if you have Texas roots. The Girls had a brief stop in the Casino and I retired for the evening. It was a FUN day on the Carnival Magic.
Day Four -- Wednesday -- December 15th, 2021 -- St. Thomas, U.S. Virgin IslandsWind and choppy seas continued overnight, but I slept well I like the rocking. I had a light early breakfast in the Ocean Plaza then had a walkabout the ship. Cabin time until we docked at Havensight Cruise Pier. After walking around the Havensight shops our group of five took the basic 2+ hour Island Tour with Raymond’s Tours. It was cloudy with occasional rain but we did fine. Always nice to visit Mountaintop and enjoy the wonderful view (photo left) and have a Banana Daiquiri. We returned to the ship where all had Guy’s Burgers other than myself, I had Pizza and another BLT from the Deli. Time for the final Trivia of the day before R&R in the cabin. I went to the Alchemy Bar and had a very nice cocktail prepared by FJ, it was Absinthe based with fruit, very nice. I was able to catch Lisette & Tyler in the Ocean Plaza. It was what she called her Jazz Set and I was thoroughly impressed…she did four of my favorites from my personal Torch Music collection including Edith Piaf’s La Vie En Rose. I just listened to it on the drive to the cruise and I enjoyed her version better than Edith Piaf’s original. Tonight I met the group at La Cucina del Capitano for dinner. I ordered Il Capitano’s Signature Arancini, Il Capitano’s Favorite Insalata, the Grande Braciola Di Maiale (Grilled Tomahawk Pork Chop) entree with sides of Spaghetti with Captain’s Tomato Sauce & Gnocchi All Romana. It was all very good I would order the same again. For dessert, I had the Crostata Di Melt Con Crema Al Caramello (a flaky Apple Tart with Almond Ice Creme) which was nice. A nice enjoyable meal. After dinner, I had a Christmas project to work on…not easy as the Wifi on the Magic has not been on par with Breeze, Mardi Gras, or even the Freedom…slow and spotty. It was an interesting eclectic day in St. Thomas and on the Carnival Magic.
Day Five — Thursday -- December 16th, 2021 -- San Juan, Puerto RicoSmoother seas overnight, but still rolling and I slept well. We arrived early in San Juan well before schedule, but they didn't debark until 8:00 am. Debark will go much better today, when we arrived at 11:30 in St. Thomas everyone got off the ship at once and overwhelmed the port facilities. I had a casual morning and took advantage of guests debarking to have a specialty Omelet with Bacon, Potatoes, and Grapefruit. I went off the ship by 11:00 am and headed for old town, I walked across the peninsula within sight of El Morrow Castle but not to it. Nice breeze and park with a view to rest and enjoy the view. I was basically in the Arts District area awaiting a particular craft beer tavern to open at noon, but alas it was closed today. I ended up enjoying some local beer near the old chapel and watched the tourists and the pigeons. The weather was pleasant and very slight rain but just enough to keep it fairly cool. Afterward an ice creme on the walk back to the ship, I was back onboard an hour+ before schedule. I saw the girls playing trivia in the Ocean Plaza so joined in a game before heading up to my cabin to clean up and watch the Breeze sail away. 6:00 dinner came quickly, tonight I ordered the Stuffed Mushrooms, Moroccan Pumpkin Harira Soup, Four Season Salad, the Filet Mignon entree, and the Key Lim Mousse for dessert. It was all very good. After dinner I went to the Ocean Plaza for one set of Acoustic Jams with Lisette & Taylor, then one set of Real Country with the Magic Rockband, followed by an 80s set. It was a FUN day in San Juan and on the Carnival Magic.
Day Six — Friday -- December 17th, 2021 -- Grand Turk Island, British Overseas TerritoriesRolling seas continue and I slept well overnight. We don’t arrive at Grand Turk until midday so I tried to sleep as long as possible. I skipped breakfast and had cabin/balcony time all morning until guests began their debark at noon. With everyone trying to get off the ship and to the beach I went with a friend to Cucina de Capitano for a nice quiet lunch. I had the Caesar Salad, Bread, a Pasta Bowl (linguini, cherry tomatoes, sausage, and bolognese sauce), and small Lasagna. It was very good. We then left the ship to walk through the port area and the Beach area up to Jack’s Shack. They were very busy but we were able to get a table near the bar as some were returning to the ship, so my usual day plan for here was working well; however, there was a huge line for cocktails from the bar. We were patient and had a simple order of Turks Head beer and found a friendly employee who helped us out. Jack and the family were all there working away too. (photo left) The bar became less crowded and we had our Janet’s Mojito cocktail order and enjoyed watching the dogs, the guests, the employees, the beach view, and more. After a final round of beer, we began our casual barefoot walk along the surf enjoying the sunset. Most guests are off the beach by now so a very enjoyable walk back to the pier. We spoke with some musicians from the Magic Rock Band along the way. We were back on board just after 5:15 so time to clean up for 6:00 pm dinner. Tonight I ordered: Vine Ripened Tomatoes and Chopped Lettuce, Wild Rice, Gruyere and Country Chicken Soup, the Broiled Strip Loin Steak entree, and Praline Cake for dessert. It was good. Afterward, we took fresh food to our friend's cabin who is a bit under the weather today. I always like checking out the Lido Marketplace so easy to do. After dinner, it was to the Ocean Plaza and we were lucky to score two seats at the Alchemy Bar. Lisette & Tyler were just finishing their last set, then it was the Magic Rock Band for two sets. We did recieve a big wave from the stage from the guys we spoke to on the beach earlier. FJ prepared me two different Absinthe based cocktails that I enjoyed very much. Nice to visit with new Alchemy friends as well. I retired about 11:00ish. It was a very good day walking the beach and on the Carnival Magic.
Debarkation — Sunday — December 19th, 2021 — Port Canaveral, FL
Calmer seas overnight and I slept well but woke very early. We were entering the channel by 4:30 am. Interesting to see the huge cruise ships enter and dock in the early morning. I finished packing then went to the Lido Marketplace for a nice breakfast. My group was ready early and by the time we reached the Diamond area we were able to just debark the ship. Short wait for parking shuttle, but soon on the road. Home by 10:15 am. Amazing easy by having a place in Florida.
Personal HIGHLIGHTS of the Cruises
Traveling with Friends and making New Friends
LeVie En Rose sung by Lissette
Barefoot walk along the beach surf in Grand Cayman
Dinner at Cucina de Capitano
Mongolian Grill, Guys Burgers, & the Deli
Magic Rock Band
San Juan Port Day