Carnival Paradise Review 9.6.2010

Carnival Paradise Review 9.6.2010

Just the Facts:
Cruise: Carnival Paradise-4 Day Baja Mexico
Date: September 6--September 9, 2010
Captain: Domenico Cilento
Cruise Director: Jeff Bronson
Hotel Director: Keith Bunton
Ports: Catalina Island, CA, Encenada, Mexico
Weather: Cool in mornings and Beautiful

This was my 22nd Carnival cruise and 1st cruise on the Carnival Paradise.

Day One Monday Embarkation Long Beach California
No travel for this cruise as we stayed next door to the Carnival pier at the Queen Mary Hotel. You can see how close the two are to each other in the photo. About 11:00 am we rolled our luggage over and checked them and went to the VIP building. The embarkation process was much smoother than the Splendor the week before. We received our sail & sign cards and went down to the terminal entry about 11:30 and boarded soon afterward. We have a few friends on this sailing so it will be good to see familiar faces. First impression is very good, a beautiful lobby area perhaps the nicest of the Fantasy class ships. We were on Lido deck eating lunch before noon a big change from the week before. I was pleased to see a Mongolian Grill so ate there first before the other guests discover it. It was excellent. Cabins were to open at 1:30 so we went down to our cabin on Empress deck. It is my favorite deck on a Fantasy class ship as it’s the same level as the gangway, close to the lobby bar, and only a deck below the dining room. The Port Talk was at 3:30 so we attended that and got to meet Jeff the Cruise Director following the presentation. I’m not always keen on boat drill, but since we don’t have to drag out life vests we did attend. It was painless. After boat drill I had to go to the ‘naughty room’ to claim my luggage. It did have two bottles of tequila that we bought in PV on the previous cruise. Didn’t really think about it and wasn’t planning on drinking it as I had them rolled up in dirty clothes for the return. They took them and I’ll see them on the last night.

While passing the lobby bar I spotted a bartender with a familiar face, it was Maria from Romania. I sailed last with her on the Carnival Elation in October 2006 just after she won her employee of the month award. She remembered me as well and some of my drinks. She is a good bartender, but I may not see as much of her as I don’t drink like I did four years ago. We then had some cabin time and watched the movie Last Song. After the movie we went to the dining room for our first experience at AnyTime dining. We arrived about 8:00 and had a short wait before being seated at a table for two actually located in the regular dining section. (1/3 of the room was set aside for AnyTime) Our waiter was Vevik from India and his assistant Christian. They were excellent and a great change from the Splendor last week. I had a Shrimp Cocktail, the Fried Shrimp, Barley Soup, and the Pork Chop. All the food was hot when served, silver taken and replaced as needed and a good dining experience. The Welcome Show featuring Cruise Director Jeff Bronson was at 10:15 pm. in the Normandie Lounge.

Day Two Tuesday Catalina Island, California
A nice morning with cloudy skies and calm seas. I had a very nice breakfast of Eggs Benedict in the Elation dining room & DW ordered room service as usual. After returning from breakfast I caught CD Jeff’s Welcome Show from the previous night. About 9:00 am we met our friends for our trip to Catalina Island. This is a tender port and you are dropped at the pier in the center of Avalon. We rented a golf cart and had a nice 3 hour tour of the Avalon area and a stop at the local museum located in the casino building. I’m not sure if it was ever actually a casino, but a multi use facility serving the island. The views of the port area and Avalon are post card perfect. We did some shopping, had lunch, ate some very good ice creme, and did some people watching. The beach isn’t really much to look at, but adequate and as the sun came out several were taking advantage of the little beach area. We tendered back to the ship and while going up the gangway, DW lost one of her favorite bracelets. It belongs to Natalie now. We watched the Paradise sail away from Catalina and the sunset from the aft deck, it was pretty. This is elegant night and it is even more casual than it was on the Splendor. I saw few jackets worn by the gentlemen. We went to dinner earlier and by fortunate chance we were able to get the same dining table and wait staff. For dinner I had the Shrimp Cocktail, Pumpkin Soup, Stuffed White Mushrooms, and the Shrimp & Lobster. After dinner we attended the first production show Eight More Seconds. It was a Country/Southern music theme and very well done. The dancing was outstanding. We had just a few weeks ago attended a performance of “Best Little Whorehouse in Texas” and they performed the Aggie Boys dance from that show, it was Fantastic! The NEW comedy club performances started tonight and they had three shows, two for general audience and one ‘R’ rated. They will repeat later in the week.

Day Three Wednesday Ensenada, Mexico
The seas were very calm overnight and another cloudy start to the day. I had another full breakfast in the dining room, it was very good. We were docked early, but didn’t leave the ship until about 10:00 am. They have a shuttle you can take into town for $3 or you can walk. We took the shuttle and decided to book a tour to La Bufadora with the shuttle company. It was $15 pp and you ride a bus about 50 minutes to the site. The seas were calm so the water wasn’t going that up that high at the blowhole, not like the photo on this day. A flea market of Mexican crafts line each side of the road from the parking lot to the actual site. This was very interesting indeed. We had nice lunch at a local restaurant before returning to the bus for the trip back to Ensenada. We were dropped off downtown and we made our way to the famous Mexican cantina Hussong’s. The cantina has been open since 1892 and holds Baja California liquor license No. 2. They are supposedly the birthplace of the margarita. It is a very nice and clean place. We had a great time at Hussong’s with our friends. Just looking at the bill as I’m writing this and it looks like we had 29 margaritas, 4 cervezas, and 1 agua for $1155.00 pesos. Sounds like a fun time, but really the glasses are smaller than most bars. Lot’s of Mariachis come by to play and interesting people as well. Great place. We did some shopping and took a taxi back to the ship arriving about 9:00 pm. The Paradise looked great all lit up at night. Once on board, straight to the cabin & bed.

Day Four Thursday at Sea
The best nights sleep of the trip. Ten hours and really woke up feeling surprisingly well; however, the cabin was a mess and the poor towel animal was crushed. I wonder why? I had another good dining room breakfast to start the day. The ship is traveling at less than 1 knot and really didn’t move much the entire day. We found our Hussong friends on the Promenade deck and between the four of us we were able to determine one train of consciousness or recollection of the previous evening. Yes we did have fun. Weather is best of the cruise so many are taking advantage of outdoor activities. People are having Fun. For lunch I had a nice salad from the Lido buffet and later in the afternoon a very nice BLT from room service. We attended the Farewell Party in the Normandie Lounge in the early evening. Watch for these events as they are really not publicized that much in the Fun Times newsletter. We went to dinner about 7:00 and they saved our usual table for us and I appreciated that very much. The waiters were very good and Christian was the vocal star of the dining room when the waiters performed. For dinner I had the Crab Cake, two Shrimp Cocktails, Onion Soup, the Short Ribs, and Apple Pie with ice creme for dessert. All very good. After dinner we went to see the final production show: Shout! in the theater. It was even better than the first show. Very high energy and non stop dancing and action. Excellent!! After the show we attended the comedy club located in the Queen Mary Lounge and saw Lance Montalto. He was very funny. This was the adult show so it was very different as he had comments about many nationalities, but fairly presented. When we returned to the cabin, the liquor had been delivered, so we were ready to start packing and get some rest.

Debarkation Friday Long Beach, California
I was up early to pack and get a final dining room breakfast. It was good and I again made it each morning for breakfast. When I returned to the cabin I turned on my cell phone as I had hoped to call American Airlines to see if it were possible to get an earlier flight. Within just a few minutes my cell phone rang and who should it be calling me? American Airlines. They said our scheduled flight was overbooked and would I consider an earlier one. Of course I said yes, and guess what? We also got upgraded to First Class. Woo-hoo--just what we wanted. We then hurriedly finished packing, put our Group 1 luggage tags on and headed out while they were still doing self debarkation. We got off the ship easily and headed to the Carnival airport shuttle buses. The trip home went very well.

Ship
Ship Stats: Built: 1998, Tons: 70390, Passengers: 2052, Speed: 19.5, Length: 855, Beam: 103. The Carnival Paradise is the last of the Carnival Fantasy Class ships built. The ships decor and theme is other cruise ships and there is more wood and faux wood in the decor. The public rooms are named for other cruise ships. I like the look and style very much. The ship is very clean and the crew seem to take great care in maintenance.

Crew
Our Stateroom Attendant was good. He kept he cabin clean and usually had ice for us. As mentioned the wait team was outstanding. They really restored some confidence in Carnival training as we had poor waiter experiences on the previous two Carnival cruises.

Cabin
We had cabin E82 an Oceanview on Empress deck. It is an average sized cabin. The safe is a card swipe, no hair dryer, flat screen TV, one electrical plug on the wall next to the vanity/desk, robes, two section wardrobe, small chair, and the usual. No refrigerator. Carpets and furniture all clean. We had our beds split as it allows for much more floor space.

Food
We did the AnyTime dining and enjoyed the wait service so much more than the previous cruise. The Mongolian Grill was great, the BLT’s from room service are great, the salads in the buffet are wonderful. I think the food was much better than the Carnival Splendor. DW's tip: Get a bowl of ice creme or yogurt from the machines on Lido deck and sprinkle with sugar coated almonds or walnuts from the chocolate buffet. Makes a great topping and unique dessert.

Weather
The weather was very good. Some cloudy mornings and clear in the afternoon.

Platinum Perks
The check-in building at the pier was very nice. We didn’t use the laundry service. I did use my Slot tournament entry and we did request escort for the Catalina tender.

Personal Comments
As with the previous cruise I had never sailed this ship nor visited these ports so I wanted to experience them. It was good to combine the two cruises into one trip, I feel better about the overall experience.

Cruise Highlights
The food and the production shows were the highlights by far. We loved both ports although they were very different. I really enjoyed this short 4-day cruise.

Carnival Splendor Review 8.29.2010

Carnival Splendor Review 8.29.2010

Just the Facts:
Cruise: Carnival Splendor-Mexican Riviera
Date: August 29--September 4, 2010
Captain: Giorgio Pagano
Cruise Director: John Heald
Hotel Director: Renil Kuruvilla
Ports: Puerto Vallarta, Mazatlan, & Cabo San Lucas, Mexico
Weather: Beautiful

This was my 21st Carnival cruise and 1st cruise on the Carnival Splendor.

Day One--Sunday-Embarkation-Long Beach California

When traveling for a cruise holiday it is best to arrive a day before debarkation to acclimate yourself and allow for any potential travel problems. As we were traveling west and gaining time we chose to travel on debarkation day, but this made for A VERY LONG DAY. We left the ranch before 5:00 am in order to make our 8:30 a.m. direct flight from DFW airport to LAX. The 3 hour flight was very smooth and we arrived, having gained two hours, about 10:00 am local time. We had not purchased Carnival airport/pier transfers, but saw the Carnival representative and arranged for the transfer ($26pp) on site. This was very convenient and certainly the way to get to the ship if flying into LAX. We were dropped off at a designated area in front of the check-in and able to check bags directly with the waiting porters. This was a very easy process. We proceeded to the VIP building and checked in for the cruise, a great system for Platinum and suite guests. Boarding was scheduled for 1:30 much later than other Carnival cruises from other ports. The embarkation process does not seem to be as smooth as other ports, but most of the people were very friendly and helpful. The weather was very pleasant as we waited outdoors with others until the terminal opened. The time passed quickly after we were spotted by other Snooze Cruisers from the Cruisemates roll call. It's great seeing your friends before you even board. Many of them had stayed on the Queen Mary so walked over to the cruise terminal for embarkation. After boarding the wedding parties and handicap the VIP guests boarded just before 1:30.

The first thing we noticed upon entering was the décor: PINK everywhere. We headed direct to the Lido Buffet as we were both very hungry, it was well past lunch time in Texas. I have always enjoyed arriving early at the buffet so that you can appreciate the presentation of the food and the buffet lines looked very nice. The food and choices were very good. I had roast beef and a nice green salad. Of course I had to also get a bowl of beef and vegetables from the fantastic Mongolian Grill before it got too busy so I had a very nice buffet lunch. The room itself follows the general pink theme of the ship and I did like the small Venetian style glass bulbs. Cabins were to open at 2:30 so we went down to our aft cabin and it was available although some were still not ready. The cabin location is our favorite on deck 8 aft, but it is a bit different than the Conquest class ships. The balcony is covered which I like very much and the interior is better as well so we are very pleased with the first impression. DW had a nap and I went to the Internet Café to ask a question. Teryn Francis, from South Africa, is the manager and very very helpful (and cute too). She is more accessible than I have found on other ships. I then went to the Liner Bar on Lido deck aft for the usual Carnival sail away drink of the day, a Funship Special, and to visit with friends in our group and roll call. Boat Drill closed the bar at 4:45 and the safety drill was well done by CD John Heald. As with the recent changes you did not have to retrieve your life jackets from your cabin before going to your muster stations. After boat drill we received our luggage and met our cabin steward so we were able to settle into the cabin. We are fortunate to have two adjacent extended balcony cabins that we are able to use for a nice sail away party. It was beautiful weather, perhaps even cool to us Texans and we had a nice sail away from Long Beach. With so many beautiful sailboats, large pods of dolphins, friends, cocktails, and the sunset, it was a fantastic sail away. One of the best I have experienced.

We have late dining in the Black Pearl Restaurant. It is a very beautiful room but I’m still not used the pink decor. Our group has two very nice tables in the center of the room and share the same wait team, just as we requested. For dinner I had the featured Tomato Soup, Sweet & Sour Shrimp, the Grilled Tilapia, and Soufflé for dessert. The Welcome Show featuring John Heald was at 10:30 pm. in the Spectacular Theater but being so tired we retired after dinner. It was an enjoyable, but very long day.

Day Two--Monday--at Sea
A beautiful morning with cloudy skies and the sea was fairly calm. The plan was for this to be a relaxing day at sea. I had a very nice breakfast of Eggs Benedict in the Gold Pearl dining room & DW ordered room service as usual for our first day on a Carnival cruise. The California crowd seems to eat later as it was not busy before 9:00 am. and they were still serving breakfast as late as 11:30 am. in several places on the Lido deck. After returning from breakfast I caught CD John Heald’s ‘Morning Show’ and he prominently mentions Cruisemates and our little Snooze Group on board. Very nice. He later sent gifts to all. We set out to explore the ship and look at all the public rooms. I still haven’t quite caught the grasp of the overall theme of the decor. It is a very interesting ship for sure. I had a Rueben sandwich for an early lunch and visited with friends. Around 3:00 the clouds broke and it was beautiful and sunny the rest of the day. Passengers took advantage and the pools were packed. The aft pool is designated for adults only. I had a great nap in the afternoon and a nice balcony party during cocktail hour. Everyone in our group received some very nice gifts from John Heald the cruise director and the champagne extended the party. Thank you John! This is Elegant (formal) night and the Captains reception was this evening on the Lido deck. For dinner I had the excellent Pumpkin Soup, Stuffed White Mushrooms, and the Shrimp & Lobster. After dinner we attended the first production show: The Beat. It was very good and featured a variety of dancing and musical styles. After the show we saw many of our group dancing at the Oceanview (casino) Bar so we joined them for a while. The musical acts they have around the ship all seem to be very good. I hope to see them all. This was the first night of the NEW comedy club performances and they had four shows, two for general audience and two ‘R’ rated. I think this will be a big success. I will catch some of the acts later. Our cabin was a welcome site so we moved the cute doggie towel animal and ‘hit the hay’. It was a relaxing, but busy day!

Day Three-Tuesday-at Sea
The seas are very calm and we have perfect beautiful weather today. I slept a little later and had another full breakfast in the dining room. Still not busy after 9:00 am. I explored more of the ship discovering the Serenity (adult) deck on deck 12 forward. They have padded lounge chairs, lounging areas, and a bar. It’s a bit noisy from air exhaust or intake fans, but there are some quiet areas away from the fans to catch sun away from the busy pool decks. We had lunch at the Rotisserie that features Grilled Chicken, Baked Potatoes, Macaroni & Cheese, and select Salad fixings. This is designated group shirt day. Everyone purchased shirts or blouses in the same Hawaiian print, red with white hibiscus. Passengers do a double take when they see so many dressed in the same shirts. It also got some special attention and favors from ships staff. The afternoon was ‘party time’ as our group had their private cocktail party in the Grand Piano Bar. We had a great time posing for photos, visiting, and keep our bar server very busy with cocktail orders. Following the private party we attended the ‘past guest’ party in the Spectacular Lounge. Our cocktail server from our private party saved us seats in the lounge and already had our cocktails ready and waiting when we arrived for the show/party. I must say they have really improved the complementary h’orderves and there were plenty of servers to assist the full house. They had the orchestra and a production singer perform and CD John Heald recognized our group during the show. Following the past guest party we had a photo session with John. Since it was by then almost time for the second scheduled ‘past guest’ party most stayed for that one as well. I have to admit there is some gap in my recollection as to what we did the balance of the day. I know there was a Mojito special at the Oceanview bar. I do recall: everyone in the group had on the same shirts at dinner, and the sun down was beautiful. We move time forward one hour tonight.

Day Four--Wednesday-Puerto Vallarta, Mexico
Another great nights sleep and again calm seas and nice weather. We arrived at our first port on time and I had a great breakfast omelet in the dining room and allowed the anxious pax to rush off the ship. Since we had a big excursion planned for the evening most in our group decided to taxi into PV and walk the Malecon. First stop was the beautiful old Church of Our Lady of Guadeloupe. We then proceeded down the Malecon stopping for samples of tequila, looking at shops, and just enjoying the stroll with a wonderful view of the sea. They have interesting statues and monuments along the way. We ended at Diamonds International so that the girls could get their local port charms. We returned to the ship, but before boarding DW and I visited the local Walmart located across the road from the cruise ship terminal. It was fun and I bought some spices for home cooking and diet coke for the cruise. Very handy, and I know the crew members love it.We were back in time for a nice late lunch in the Splendido (Lido) Buffet, the Pork Cutlet and the Baked Ham from the carving station were very good. Just enough time for a wee nap before the big excursion.

At 4:00 pm we met for our Rhythms of the Night evening. We boarded tenders to travel across Banderas Bay to Las Caletas, former home of film director John Huston. This is a beautiful location only reached by boat. We had eleven in our group and they had a nice table prepared for us and a wonderful Mexican buffet dinner. We had choice of two wines, several mixed drinks, or water. Food items included: several salad choices, guacamole, pico de gallo, grilled Jalipenos, beef, chicken, fish, shrimp, grilled vegetables, potatoes, rice, beans, tortillas and much more. After dinner choices included: Mexican coffee (add your own Kahlua), flan, rice pudding, coconut pie, chocolate cake, brownies, fruit, cheese and more. After dinner there was time to explore the grounds before the ‘big show’. The show itself is very interesting with the natural stage built in the jungle and natural Mayan style temple as backdrop. The semi-historical theme of man & nature included a lot of dance, music, drums, and fire. There was even a comedy bit as a pre show. On the return the crew of the tender did a dance show. It made the 40 minute trip across the bay go by quickly. We arrived back at the ship just before the 9:30 pm. sail away. We had to take advantage with a late sail away party by having another champagne balcony party complete with our own magical lighting.

Day Five-Thursday-Mazatlán, Mexico
The weather was again very nice over night and during the day. Hot, but not as humid. I enjoyed another dining room breakfast as we docked in Mazatlán about 9:00 am. Today we are breaking away from the group to do our own exploring of the interior and Sierra Madre Mountains. When leaving the ship you take a tram to cruise terminal where you will find 100’s of people trying to sell you something. We arranged for a private taxi for the day. On the way out of town we saw he ‘largest shrimp fleet’ in the Americas, the industrial area, and the home of Pacifico beer. Not the best scenery until we actually reached the highway going north into the interior and the rural areas. The two primary places I wanted to visit was Concordia and Copala. Concordia is an old colonial town (1565) with a nice square and old church. This was a nice clean town and a good spot to walk the square, do some banking, visit the Farmacia (got some meds), and a get a coca-cola light. The area is very green as it is the rainy season and the mountain scenery is wonderful. Copola (1565) was originally a mining town as old as Concordia, but so remote it hasn’t changed much in all those years. All the streets are cobblestone including the road into town from the highway. The San Jose church is well over 400 years old. The buildings are colonial and built in the small arroyos with the church at the top of the hill. There are two restaurants, we ate at the most wonderful spot, Chavis. Our table was under a huge avocado tree and the food was wonderful, what we would call Tex-Mex. I had a Mexican Platter and the Chili Rellano was the best I have ever had. Quesidllias, Chicken Taco, Tacos al Carbon, and Guacamole all very good. Some local mariachis entertained while we dined. We visited with the owner for a good while and learned about the recent history of the area. A very small colonial town that has not changed a lot in hundreds of years. Our taxi returned us to Mazatlan and we had a brief city tour seeing the Golden Zone, Old Town, Malecon, and the Monuments. We returned to the ship about 5:00 pm. The rest of the group had a great adventure, but I’ll let one of them post about that one on this thread when we return.

Our group had another great sail away party from the balconies, we are making progress on the 24+ bottles of champagne we have (as a group). We went straight to dinner from the sail away party, I had Farfalle Pasta with Chicken in creme sauce, the Neptune’s Delight (scallops & shrimp in creme sauce), and a wonderful Grilled Pork Chop. Bitter & Blanc and Tiramisu for dessert. After late dinner was the Guest Talent show and the opportunity to hear John Heald’s infamous ‘Bedtime Story’. Quite a famous routine in the Carnival cruise world.

Day Six--Friday-Cabo San Lucas, Mexico
We arrived very early as scheduled at Cabo and anchored, but the Captain wasn’t satisfied that we would be able to tender because of high seas so tentatively canceled the port call. However he moved closer towards shore using the lee of the rocks and initially said we would be able to tender from that location and extended port time an hour in order to make up for time lost. However it wasn’t long after that announcement that they then canceled the port call. False hope and of course there are a lot of disappointed passengers. The beach did look to be the best of the cruise and at least we did get a very good view of Lands End, but that’s it for Cabo. Time now for a proper breakfast of fried eggs, et al in the dining room and a morning movie. I had time for some posts and to check my ship account and I did purchase another future Carnival Cruise certificate. They added ship activities and bands on the Lido and Promenade decks during the day. The lunch venues were very busy, but DW ate at the Burrito Bar and I had a selection from the Grand Buffet. The Southern Fried Chicken and the Roast Beef from the carving station were very good. The pools and most venues were very busy, but I used the day to relax! An in-cabin movie, nap, and cabin time filled the afternoon until our aft balcony happy hour. before late dinner. This was the second ‘elegant’ night and dinner was good. I had Escargot, Broccoli Soup, Chateaubriand, and Baked Alaska for desert. DW said her Baked Vegetable Pot Pie was the best veggie dish of the week. The production show was Vroom. It featured popular songs from the rock and roll period. The singers, dancers, and orchestra were great. It was really one of the best shows I have seen on board ship. Very unique costumes from R&R period and of musical groups. The Beatles characters, Kiss costumes, and Queen costumes looked great. We turn back the time tonight before retiring and gain our hour back.

Day Seven-Saturday-at Sea
We tried to sleep in a little later, but with gaining an hour I was still up and around about 8:00ish. Another wonderful Eggs Benedict breakfast in the dining room to start the day. It’s a bit cloudy with time of fog mid-morning. The ship’s fog horn being used a few times. Another in-cabin movie and a Bible study meeting by some in the group to fill the morning. I had the Tandoori Grill for lunch. They have always had an Indian Food grill in a “Taste of Nations” station usually one day in the buffet, but I’ve never seen a dedicated Indian Food venue on a cruise ship. Our group met in the beautiful lobby bar after lunch for a wine sampling. Everyone brought the wines remaining from their wine packages and perhaps a few contraband as well. Several attended a Veterans Meeting that was arranged earlier in the week by some in our group. The pools were all busy as were the shops on board. I had some nice cabin time watching opening week of NCAA football. I had already written my comments about our waiter and discovered that others had the same opinion so tonight almost everyone in the group decided to eat in the Lido other than in the dining room. It was fine, but the last night was probably not the best night to pick to eat there -lol. It was fine food, just not a wide selection. The Legends show was this evening and they delivered the tequila we had purchase earlier in the cruise (WalMart). We picked up a few last minute gifts before retiring.

Debarkation--Sunday-Long Beach, California
We tried to sleep in again as we are in no hurry to leave. I went to the dining room and it was busier than any morning of the week, Everyone came early since they had to leave the ship soon. Good breakfast and I did make it every morning of the cruise. Debarkation was going very slow. I packed this morning and we stayed in the cabin until they announced we had to leave. We met friend on aft Lido and waited until last call as we are staying next to the ship in the Queen Mary Hotel. It was almost 11:30 am, very late for a Carnival Ship.

Ship

Ship Stats: Built: 2008, Tons: 113300, Passengers: 3700, Speed: 22.5, Length: 952, Beam: 118. The Carnival Splendor is only two years old, the second newest ship in the Carnival Fleet. As mentioned the decor is eclectic and dominated by the color pink. It ‘grew’ on me by the end of the cruise becoming a little more welcoming. The ship is very clean and the crew seem to take great care in maintenance.

Crew
The staff and crew for the most part are very good at their jobs and friendly. The entertainment staff is excellent especially with John Heald, Carnival’s senior Cruise Director on board. The weak link was our head dining room waiter, he would be in my bottom 5 of waiters experienced on 60+ cruises. He did improve as he discovered I expected better service. Our Stateroom Attendant, Adi, was fantastic and he had some extra work because of a few parties as well. The room was always neat and clean, the cooler in ice, notices & messages delivered in timely manner, and a very nice man. He would be in our top 3 all time of cabin Stewards. Sylvia, the group services coordinator was very helpful. We had some great bar servers, bar tenders, and our dining table location was exactly as requested.

Cabin
We had cabin 8461 an 8N aft balcony on deck eight. It is an average sized cabin and a nice extended balcony. The safe has a button keypad and there is a hair dryer, flat screen TV, one electrical plug on the vanity/desk, robes, three section wardrobe, small couch, small stocked refrigerator, and the usual. Carpets and furniture all clean. The advantage of the cabin is when combined with the cabin next to it you have a compartmentalize large private balcony area. (the ships superstructure acts as partitions) The balcony is also covered. I like the design much better than the Conquest class cabins in the same location.

Food
We had second or late seating for dinner and we received tables just as requested, so thanks to the Miami office and the Maitre’d, Shane or Mr. ‘Hello’. There were a few new dishes on the menu, but it is primarily the standard Carnival menu. The buffet food was good to very good, the dining room menu was average to good. DW really enjoyed the Burrito Bar, she said it was excellent. The Deli was good as was the Rotisserie. The Tandoori was different and the Mongolian Grill was always very busy. There are several ice cream and yogart machines with vanilla and chocolate flavors. Room Service was good, but sometimes slow. We do use Room Service more when we have a balcony cabin. DW used it for light breakfast every morning. We also used it a few times in the afternoon for snacks or party items.

Weather
The weather was very nice especially considering that we were still feeling the effects of Hurricane Frank.

Platinum Perks
The check-in building at the pier was very nice. We used the laundry twice and it was wash & fold service; fine for undies, socks, t-shirts, denim short, but not cotton shirts, dress clothes, or better items. Had we needed it the priority tender would have been handy in Cabo, but we did not need it.

Personal Comments
The poor service at dinner was very disappointing-enough said. I had never sailed this ship nor visited these ports so I wanted to experience them. Having now sailed them I doubt I would ever repeat. Fine to experience once, but I can cruise the Caribbean, with better ports, much easier. This is a great cruise if you live in southern California and have easy access to Long Beach, but if you have to travel by air I would frankly recommend another cruise. We did have fun, but we always have fun!!

Cruise Highlights
The group of people we sailed with was the highlight for us. John Heald is very entertaining and was perhaps the highlight of the ship. We did enjoy the production shows especially Vroom. Our favorite port was PV our least favorite was Mazatlan (only two we had).