Norwegian Jewel Cruise Review -- December 1, 2024

Norwegian Jewel Cruise Review -- December 1, 2024

 

Just the Facts:
Ship: Norwegian Jewel  - Launched in 2005 - 93,500 GT - Azipod propulsion - 2376 Pax
Captain: tba.  Cruise Director:  Alexis
Ports: Tampa - Amber Cove, DR - Tortola, British Virgin Islands. - Catalina Island, DR - Willemstad, Curacao -
Oranjestad, Aruba - Georgetown, Grand Cayman

 

This is my second cruise on the Norwegian Jewel, my 10th Norwegian cruise, and my 218th cruise overall. I am cruising solo. The longer itinerary will be different, and there will be a new port for me.

Day One - Sunday, December 1, 2024  -  Embarkation

I woke up early at home and finished my packing.  At about 9:40 am, I arranged an Uber ride, and we were off within 15 minutes.  Three cruise ships are in downtown Tampa today, so I bailed a few blocks before the pier area. I was early, and he would not get tied up in traffic.  I walked to the entry just before my designated 11:00 am time and waived straight through.  NCL has a sound system, and I was checked in with my sail card in hand in ten minutes—just a short wait in the priority before they began boarding.  I was on the ship by 11:15 am.  Amazingly smooth.  I went to the Garden Buffet on Deck 12 and was among the first there, and I was surprised they opened early.  I enjoyed roast beef with a nice horseradish sauce, mashed potatoes, and vegetables, and I sampled some Asian food as well.  The Creme Cake for dessert was excellent (photo).  NCL does not allow early access to cabins, even to drop off bags, so it is inconvenient since I roll on my primary bag.  My Muster Station was E and located in the Le Bistro, so I spent the next two hours in the Cocktail Lounge nearby.  My new friend Rodney prepared two nice Captain Morgan Frozen Mango Strawberry Daiquiris for me. Excellent. I do have the drink package on this cruise.  I also had time to start on this blog review.  They began to call cabins by deck, and I then made my way towards the midship elevators to go down to Deck 4.  I have an interior cabin on the lowest passenger deck, but I liked it as soon as I entered.  It is very roomy, especially for a solo guest. The usual cruise cabin and bathroom layout, but a fancy make-up mirror with the on/off control in the mirror… will be great for my daily contact lens routine.  I hung my shirts and prepped my cabin for the next even days. A fair selection of TV stations with an excellent Map Channel and a Bridge Forward Camera that I usually leave on the screen during the day.  Streaming-Internet speed is fantastic but should as the price is dear ($300+). The Tampa Bay Buccaneers with Baker Mayfield have a late afternoon kickoff.  The game is blacked out on cruise ships, but I watched live highlights on NFL Red Zone ($14 month).  At half-time, I went to the Garden Cafe for a casual dinner.  The Beef Brisket with Horseradish was great. I tried a slice of pizza. It was good.  I had a small plate of Seedless Watermelon & Pineapple chunks…also good.  We passed under the Skyway Bridge before I  finished dinner.  I filled my mug with ice and got two cans of Diet Coke from the bar for the cabin.  I enjoyed the football game and the overtime win.  At about 8:00 pm, a small plate of Chocolate Covered Strawberries was delivered.  It was a great post-game surprise.  They want to get all the Platinum benefits straight away for you.  I already received a bottle of water vouchers for two dinners and a free bag of laundry.  Nice.  I love the Map Channel; they also play jazz music and ship announcements.  I retired as I needed the rest.  It was a great first day on the NCL Jewel.

Day Two - Monday, December 2nd, 2024  -  Day at Sea

Smooth seas overnight, and I slept well.  I awoke early and went to the Tsar’s Palace Dining Room (MDR) for breakfast just after it opened at 7:30 am. I had a lovely two-top window table and excellent service.  I had a Fruit Bowl with large cut pieces of assorted fruit, a Danish plate (3), Tomato Juice, Eggs Benedict (2), Bacon, Sausage link, Potatoes, and proper Hot Milk.  It was delicious.  As I left, I passed a Table with Spa displays and made a query about a haircut.  They could take me at 8:30, so I returned to the cabin to put on my contacts and went straight away. Jacque from Mauritius was my Hair Stylist.  It was an excellent cut and included a Shampoo ($59 + gratuities), and I was glad I did it.  I don’t get to Cozumel to see my Barber as much sailing from Florida.  It is warmer than yesterday, so the guests enjoy the outer decks, although the seas are rolling today.  I did a walkabout and relaxed the rest of the morning. I went to the Garden Cafe for a Salad and Pizza at about noon.  It was a nice lunch. I also got some Coca-Cola for the cabin.  I watched some streaming on the Wifi and had a relaxing afternoon watching some television.  At about 7:00 pm, I went to the Mojito Bar on Deck 13, inside the Moderno Restaurant. I enjoyed severe Mojitos made from rum; they were different and good. I had an 8:45 dining time, but they seated me at about 7:45 at a lovely table with a window view.  Moderno is a Brazilian-themed Churrascaria-style premium restaurant.  I always look forward to the Salad Bar as it has Hearts of Palm.  My salad was terrific.  The various meats were fine, but I’m spoiled in the steak department as I think my steaks are the best.  The Pork Belly, Pork Tenderloin, and Pineapple were perfect.  I had a Mango Rice Pudding for dessert.  As I walked the upper deck forward to the Spinnaker Lounge, it was breezy.  I took some more Diet Cokes back to the cabin, then retired for the evening.  I updated the blog and watched some TV before sleep.  It was a relaxing day on the Norwegian Jewel.

Day Three - Tuesday, December 3rd, 2024  -  Day at Sea

Rolling seas overnight and I slept very well.  We set our time one hour forward, so it was about 11:30 am when I woke this morning… a good thing I was already planning to ship breakfast due to my late meal last night.  At about 1:00 pm, I went to the Tsar’s Palace Dining Room for a proper lunch; I had Table 3 with an ocean view window.  The menu had many options; I ordered the Vietnamese Pho, Niçoise Salad, and Chicken Parmigiana with extra Marinara Sauce.  All were delicious, and I was delighted with my decision to eat at the MDR.  I also made reservations at the Dining Reservation Desk for two more premium restaurants later in the cruise.  After lunch, I went to Shakers Cocktail Bar for my mango meltdown daiquiris and Captain Morgan Rum.  Then, I left with my Mug full of ice and two cans of Diet Coke for use later.  Lots of afternoon activities, but I had cabin time in the afternoon updating this review and using the expensive streaming service I paid for…I enjoy the movies too. At about 7:40 pm, I went to O’Sheehan’s Neighborhood Bar & Grill on Deck 8.  I had a great table overlooking the entertainment below on Deck 7.  It was the Ship Duo singing Classics.  They have Pub-type foods as well as hamburgers and Hot Dogs.  I ordered a cocktail and the Chicken Wings made to order with spices and dips.  Also a fair Fish & Chips.  They were all good, but the Carrot Cake dessert was fantastic.  I watched the complete musical set and then did a walkabout of the ship.  The first production show was tonight, but it wasn’t too busy in the venues…I don’t think we have a late crowd on the longer sailing. (i.e.-older).  I had a Coca-Cola and watched some news in the cabin before retiring.  It was a relaxing day on the Norwegian Jewel.

Day Four - Wednesday, December 4th, 2024  -  Puerto Plata, Dominican Republic

There were smoother seas overnight, and I slept well, although I woke for an hour in the middle of the night for WiFi, which has been a habit for 25 years.  We were docked early, but a crew safety drill woke me at about 10:00 am.  I went up to The Great Outdoors on Deck 12 aft for breakfast; I had a fresh to order Egg Omelette, Bacon, Melon, Danish, and Milk.  A weather front was coming through, and it began raining, so I ate indoors—the correct decision to stay onboard if the weather was questionable.  I like this port, but I’ve been here numerous times lately, and we have a 2:30 BoB (back on board).  I did some work online the rest of the morning.  At about 2:30 pm, I went to O’Sheehan’s for lunch, and I could also watch our sail away from the port.  I ordered a Reuben Sandwich and a Pub Hot Dog, which was very good.  The Carrot Cake was again excellent.  I took my time and enjoyed the music from Deck 7 and the view of the rolling seas.  On the return to the cabin, a very rolling walk on the high seas.  At about 7:00 pm, I went to the Stardust Theater to see the feature show Duo Yalba.  They play over 30 instruments and feature songs from all over the world.  Very entertaining in an unusual way.  The Ships Band accompanied them.  After the show, I stopped at the Shakers Bar and enjoyed too many Elderflower Martinis and a Pistachio Martini as my final.  I met friendly people, and it was fun.  I retired just after 10:20 pm., late for me.  It was a stormy day on the Norwegian Jewel.

Day Five - Thursday, December 5th, 2024  -  Road Town, Tortola - British Virgin Islands

Of course, rolling seas overnight, and I slept well.  Just before the 9:00 am closing time, I went to the Tsar’s Palace Dining Room (MDR) for breakfast.  It was much busier than my first visit, but I scored a lovely window table (#71) and a speedy service crew.  I ordered Danish, Hot Milk, a Fruit Bowl,  three fried Eggs over easy, Bacon, Sausage, Potatoes, and Toast.  It was good and needed as I didn’t eat last night.  We were scheduled to arrive at 11:00 am, but at about 10:30, the Captain made a ship-wide announcement that due to the weather yesterday, we would be running at least a half hour late.  It was already going to be a short port day.  I had no specific plans, so I took an hour + nap.  Just after noon, I debarked the ship; it was easy just around the corner as my cabin was on Deck 4. It's a beautiful day and not hot.  My assignment was to go to Blanc du Nil, the French shop selling white clothing made with Egyptian cotton.  I did some Christmas shopping there and got some special requests.  I then relaxed and used the local Wifi before returning to the ship. I went to the Garden Buffet, and they had Sirloin Steak on the carving station, so I had them slice some small slices and made sandwiches at the Sandwich Station. They were excellent.  I also took my laptop up to find a cool place and view of Tortola to do some work.  I discovered that my phone still received great Wifi from the complementary Port of Tortola.  I need that for the two-factor security on some of my accounts. So, if you’re here on a ship, use the port Wifi. At about 6:30, I went to Moderno Churrascaria for my 7:00 p.m. reservation, and they seated me straight away, so there was no Mojito Bar time,  but I ordered from the table.  Again, I enjoy the Salad Bar; I get enough steak at home, and my steak is better. I never get lettuce, but I get all the goodies, especially the Hearts of Palm, Shrimp Salad, Artichokes, Picked items, Beet Root, and more (photo). Service was excellent, and I enjoyed the Pineapple, Bacon-wrapped Chicken, Pork Tenderloin, and Vanilla Bean Ice creme for dessert.  I retired to the cabin and relaxed as I had an early excursion in the morning.  It was a fun port day on the Norwegian Jewel.

Day Six - Friday, December 6th, 2024  -  Catalina Island, Dominican Republic

Smoother seas overnight, and I slept fair.  I woke early and went to the Tsar’s Palace Dining Room for a proper breakfast.  I ordered Danish, Hot Milk, Tomato Juice, Eggs Benedict, Bacon, Grilled Tomato, and Sausage.  Service was good at Table 71 again, too.  At 8:30 a.m.  I went to the theater to meet my excursion: Cave of Wonders and Altos De Chavon.  In a few minutes, we were escorted to the Tenders on Deck 4.  There were four different excursions tendering to the mainland and La Ramana.  The weather was beautiful, and I sat out on deck as we passed by the beautiful Catalina Beach.  In forty-five minutes, we arrived and boarded buses.  The first stop was Cueva de las Maravillas, the most popular tourist site in the southeast DR.  It is an interesting cavern and I wanted to see it for the prominent Petroglyphs of the Taino People.  The large main chamber is huge and I could imagine a Taino village living there, not as positive about the petroglyphs being that ancient.  The pathways and stairs are very good and it is impressive and worth a visit.  It can be strenuous if older.  There is an Iguana refuge there as well.  The next stop is Casa de Campo and the Altos de Chavon.  This is a 7000-acre resort with private mega homes, the largest golf course in the Caribbean, private beaches, and more.  The Altos is a recreation of an old town with 15th-16th century style architecture (Christopher Columbus era).  Interesting and famous place, but didn’t appeal to me.  We took the 45-minute ferry back to our ship after 3:00, well after the final BoB time of 2:30.  We sailed shortly after we arrived back.  The real advantage of having my cabin on Deck 4.  They did our ID cards upon boarding, but security was down the passageway in the larger elevator area, but I passed my cabin and stayed.  The Broadway production show was tonight, but after the big excursion, I passed on attending. After some rest, I went to O’Sheehan’s for dinner.  I ordered a Reuben Sandwich, Ultimate Nachos,  and the Carrot Cake.  Also, the Playlist Duo performed and the female did some torch songs.  It was nice.  I retired early to update this blog and check on the news.  It was an enjoyable day with a new port that was getting harder to find.

Day Seven - Saturday, December 7th, 2024 - Willemstad, Curacao, Netherland Antilles

Rolling seas overnight, and I slept fair.  I slept in this morning and then prepared a bag of laundry for the Cabin Steward and used Wifi as we have a mid-day arrival, and my plan is for a casual morning.  At about noon, I went to the Garden Buffet.  They had Sirloin at the carving Station, so I again had some sliced and used sliced wheat bread to make two Steak Sandwiches.  Horseradish sauce is used as a condiment, and fries and slaw are on the side.  They had Carrot Cake at the dessert station, so I had one and took two back to the cabin for later that evening.  At about 2:30 p.m.  I met my excursion group on the pier for the Huto Caves & Ostrich Farm Adventure.  We first went to the farm that pre-covid ran 400 to 500 birds and provided meat and eggs to the island.  Now, with only a hundred birds, they are in recovery mode.  The farm was self-sufficient, and it was interesting to see the operation.  All the guests were interested in seeing the birds, but I observed the ranch operations as a retired rancher.  We then visited the Huto Caves. It was not as difficult as yesterday's excursion, and due to the layered strata, we went uphill to enter the caves. The passageways were clean and easy to follow, and we saw several chambers...I liked the window chamber with an opening at the top.  We returned to the ship at about 6:00 p.m.  Once back on board, I followed several of the NCAA conference championship football games as best I could.  At about 7:30, I went to the Tsar’s Palace Dining Room for dinner.  I ordered the Scallops appetizer and two entrees: Bratwurst with Germain potatoes & Saurkrrut and the Turkey Scallopine dinner.  I preferred the Turkey.  I had a Fruit Plate for dessert and enjoyed the Carrot Cake once back at the cabin.  I followed the late football games before retiring.  It was a beautiful excursion day in Curacao.

Day Eight - Sunday, December 8th, 2024 - Oranjestad, Aruba, Netherland Antilles

Smooth seas overnight, and I slept well and kind of late.  I had no real plans for the port today.  At about 9:30 a.m.  I went up to the Garden Buffet for breakfast and had a made-to-order fresh Omelet with sides of Bacon, Ham, and Potatoes.  After 10:30 a.m.  I did a walk into town, not too busy and only the tourist shops were open.  Didn’t see the cool Trolly Train running either.  There’s not really much to do in Aruba other than enjoy the beautiful beaches or gamble in the casinos.  I returned to the ship and went up to air-conditioned Deck 12 with my laptop to do some work and drink several Coca-Colas.  I followed the Tampa Buccaneers game once it began, as I’m a Baker Mayfield fan.  My laundry was returned this afternoon and folded in a nice basket.  This is a loyal perk from Norwegian.  At about 5:45 p.m.  I went to Shakers Cocktail Bar for some Elderflower martinis, and then at 7:00 p.m.  I went for my Tappenyaki dinner.  I had a Lycee Cocktail and a wonder meal with the usual Chef's Flare.  My entree was a NY Strip steak and Scallop combination, and I think I received two full orders since my Platinum guest voucher was for two dinners.   It was a LOT to eat, and it was very good.  I had an excellent Fruit Plate for dessert.  I sat next to a couple I had sat next to in Modero a few nights past.  I did a walkabout, then back to the cabin for the 9:20 p.m. kickoff of SNF.  It was a great day on the Norwegian Jewel.

Day Nine - Monday, December 9th, 2024 - Sea Day

Smooth seas overnight, and I slept well.  We also changed our time back to the Eastern Time zone overnight.  I had a business morning using the Wifi.  Since I skipped breakfast, I was at the Tsar’s Palace MDR at noon for opening.  Nice menu with options; I ordered the Scallops, Green Salad, the Chicken Milanese entree, and the Flan for dessert.  I did a short walkabout the ship stopped by the Futures Desk, but I still have one unused Certificate, so will not purchase any this cruise.  I spent some time considering some investments near our Villa in Meadow Oaks, then went up to the Deck 12 area between the food area and the aft area that basically becomes a game room on seadays; I’ve been hanging in that area a lot as they have the Drink Station there.  I had some Coca-Cola and enjoyed the views.  Sailing just south of Jamaica, and it's rainy, but the weather is supposed to be good tomorrow in Grand Cayman.  When I returned to the cabin at about 5:00 p.m.  I noticed that they were setting up a special theme night in the Buffet, so at about 6:30, I returned for dinner.  It was Chinese/Asia night, and they had a lot of selections.  The Roasted Pig at the Carving Station was very impressive, I didn’t get a photo as I use my pockets to take back cans of soda, thus no camera.  It tasted good, too.  I had Pho as well as General Tso Chicken too.  I like the themes they do in the buffet on longer cruises.  Royal Caribbean is very good at this.  I retired after dinner to watch some news (NYC shooter & NYC Subway verdict today).  By the way, they have BBC, Fox, and MSNBC.  It was a relaxing day on the Norwegian Jewel. 

Day Ten - Tuesday, December 10th, 2024  -  Georgetown, Grand Cayman

Smooth seas overnight, and I slept well.  I was up early and went to Tsar’s Palace MDR for breakfast.  They had Huevos Rancheros on the daily special, so I ordered it; I’ve never had a proper one on any cruise ship.  I did order an omelet, too, as a backup.  I also ordered a Fruit Plate, Danish, Hot Milk, and Tomato Juice.  It was filling.  At 10:00 a.m., I went to the theater to meet my excursion for the day: Turtles, Turtles, and more Turtles.  We arrived at the Cayman Turtle Center just after 11:00 a.m. and had a short explanation of the site.  You could follow a guided tour or go on your own.  There are a lot of areas to see, including the Lagoon/Bay (photo) with the breeding turtles and their beach for laying eggs, Smiley the Croc, Cultural exhibits, a Turtle Nursery,  a Bird Aviary, a Butterfly House, a Nature Trail, and one can swim with the Turtles in a  Lagoon. There is plenty to do here.  It was not my first visit, and I spent more time in the Galley enjoying the local Lager Beer.   On the way out, I visited the lovely Splash Gift Shop and met our return bus at 1:45 p.m.  We were back at the pier in half an hour and soon on the water taxi or shuttle back to our ship.  The granddaughter would love this adventure, and there were undoubtedly more than just Turtles.  I would also allow more time if you wanted to do everything available.  At about 6:00 p.m. I went to Shakers Martini Bar on Deck 6 for my final Elderflower Martinis, met friendly guests, and stayed for my self-imposed limit.   I then went up to the Garden Buffet on Deck 12 for dinner; it was not busy, unusual for most cruises on a port day.  I had Lamb with mint jelly from the Carving Station, two Pork Chops, Vegetables, and other items.  To be honest, I never had a good potato item on the entire cruise: breakfast, lunch, or dinner.  The vegetables and meats were good, though.  I retired after a short walkabout on the public decks.  It was a great day in port and on the Norwegian Jewel.

Day Eleven - Wednesday, December 11th, 2024 - Sea Day - Final Day of Cruise

Smooth seas overnight as we sailed around Cuba, and I slept well.  At about 10:00 a.m.  I went up to The Great Outdoors on Deck 12 aft-facing for breakfast.  I saw new friends, and we visited while I had my Scrambled Eggs, Ham, Bacon, and Danish.  I brought my laptop and large mug, filled it with ice and Coca-Cola, and spent the rest of the morning enjoying the sea air and view on this final sea day (photo).  I updated this blog and did some business as well.  Beautiful weather, too, until we sailed into a cold front.  The ship caught the squall line wind and listed as much as I have experienced in a while.  Sitting aft was great; you could use the railing to see the list.  The attendants rushed to remove items from tables, and it was exciting for a bit.  It is amazing how quickly they can adjust as soon we were sailing dead level.  I forgot I had a gauge on the iPhone until it was about over, so not sure as to the amount of degree.  I enjoyed two Mango Mayheim Daquiris (with Capt Morgan) while visiting with others on the outer deck.  The weather cleared, and guests returned, and it was busy again when lunch was served next door.  At about 2:00 p.m.  I got a plate of goodies: Pork Loin from the Carving Station, Mexican fajita chicken with peppers, Guacamole, and grilled vegetables.  It was good.  I refreshed my Coca-Cola and ice before returning to the cabin.  Relaxation, Nap,  and TV time the rest of the afternoon.  At about 6:30 p.m. I went to the Garden Buffet for dinner.  Great selections tonight, the best of the cruise.  I had Top Round Steak from the Carving Station, two small Pork Chop cutlets, a small Chicken Breast cutlet, Grilled Vegetables, a small Corn on the Cob, and Bread.  Dinner was good.  I retired to the cabin to sort for packing as I will roll off with self-debark in the morning.  It was a relaxing day on the Norwegian Jewel.

Debarkation - Thursday, December 12th, 2024  -  Port of Tampa

Rolling seas overnight, and I slept well.  Very cold this morning at 44 degrees.  The only long pants I brought are my slacks for the Dining Room, so that’s what I’ll wear with layered shirts.

MSC Seashore Cruise Review - November 21, 2024

 MSC Seashore Cruise Review

Just the Facts:

Ship: MSC Seashore

Captain:  Pietro Maresca (Italy)  Cruise Director: Eversen Beville (USA)

Ports: Port Canaveral, USA - Nassau Bahamas - Ocean Cay, Bahamas

This is a special 3-day cruise to introduce the 5 year old Granddaughter to cruising.  We have four in the group: The DW, DD, & GD. This is her first cruise,  but my 4th cruise on the Seashore, my 23rd cruise on MSC, and my 217th cruise overall.  I do have Diamond status, and was informed that I have the new Blue Diamond status, the highest of the MSC Loyalty Club levels, when it begins in 2025. Nice.

Thursday, September 21 / Port Canaveral / Embarkation / Day 1  

We have an assigned a noonish boarding time so we planned accordingly and left the Florida Villa at about 9:00 am for the drive to Port Canaveral. We arrived at Park-N-Cruise at about 11:30 pm. We immediately boarded a shuttle bus to the port terminal. We arrived at Pier number 10 before noon.  We checked a bag and rolled the others through security.  The GD is a Disney veteran so the boarding process went smoothly. All card lines were open without a line and we went directly to a Diamond check-in counter. We could go straight to our cabins arriving on Deck 14 at about 2:35 p.m. We have adjoining balcony cabins located aft of the aft elevators.  Each cabin has a Queen bed, Wardrobe, Large screen Television, a Counter/dressing table with mirror, a small stocked Refrigerator, Shelving, Drawers inside the Wardrobe, a Couch, and a small but adequate bathroom with a solid glass door shower.  We soon took the Panoramic aft elevators up to the Deck 16 Lido Marketplace for lunch.  Afterward, we all went down to our Muster Station and checked in, thankfully you can check in casually and not as a mass hoard (MSC was last to update the streamlined system). I orderedthe premium WiFi package and the reception in my cabin was good. They are strict about one device…and you can not change from a Laptop to an iPhone.  The DD and GD went to the Children’s area to check in and get the youth wristband. We then all met in the Brooklyn Bar at about 3:00 pm for cocktails. We did get the drink package.  We sailed away at about 5:00 pm and we watched from our adjoining balconies. We have an 8:00 pm dinner assignment in the Manhattan Dining Room (MDR), located on deck 6 aft. Dinner and service was good. For dinner, I ordered the Tomato Basil Soup, one very nice Shrimp Cocktail, and the Prime Rib entree with horseradish. For dessert a wonderful Crema Catalonia.  The girls went to the Production show in the Theater and then to the Children’s area on Deck 18.  I retired to the cabin for rest and retired soon afterward.  It was a good first day on the MSC Seashore.

Friday, November 22nd / Nassau Bahamas  / Day 2  

Smooth seas overnight and a delightful night's sleep. The bed is comfortable with good pillows: one soft and one firm. I woke early and at about 8:20 am I went down to the Central Park MDR for breakfast.  I ordered Danish, Hot Milk, a Fruit Bowl, Eggs Benedict, Bacon, Sausage, and Potatoes.  It was delicious.  The girls had Room Service breakfast on the balcony, the GD enjoyed that.  We were docked at about 10:00 am and it is a beautiful day today with a nice breeze keeping it cool.  We all went off the ship at about 10:45 into the NEW Nassau.  We did a little shopping and I felt comfortable leaving the girls in the new security area as I returned to the ship after an hour.  Two had a few braids done in the new designated Hair Braiding area.  Yes, the new Nassau is better.  Upon my return to the ship, I began updating this blog, then went upstairs when the Cabin Stewart Roldan came to clean.  I took my Yeti and enjoyed Coca-Cola, a Cheese Steak Sandwich, French Fries, and more for lunch.  I then took two cans of Cokes back to the cabin.  The girls had lunch and went to the nice aft Pool on Deck 8. They did some Trivia and Kids' area in the afternoon.  The DW and I went to the Hola Bar for Mango Margaritas then to the Uptown Lounge at about 7:30 to listen to the solo guitarist before dinner.  We were joined by the others and then went to the Butchers Cut Steakhouse for dinner.  I enjoyed Filet Mignon steak, the Burrata Cheese & Beets, a Hearts of Palm Salad, a Baked Potato, Creamed Spinach, and Breads. It was a lot to eat and it was perfect as was the service and company.  It may be the last complementary Steak dinner as the new MSC loyalty program goes into effect in 2025.  I retired after dinner, but the DW and DD went to the late Comedy Show, they said it was good.  That’s how Americanized MSC has become having added comedy about a year ago.  It was a great day on the MSC Seashore.

Saturday, November 23rd / Ocean Cay Marine Reserve  / Day 3. 

Smooth seas overnight and I slept well. We were docked very early and the gangway opened by 8:00 am.  I had leftovers from the previous night for breakfast and the girls had room service.  We rented a Cabana in the North Beach area so left at about 9:30 to get it squared away, then texted the location back to the ship for the girls.  The Cabana was nice, with seating and lounges.  Two floats and six towels were furnished as was a cooler with water.  We had a service bar located just a few yards away and a great view of the Lagoon with the Ship and Lighthouse in the background.  Soon the three others arrived for our long beach day.  The Granddaughter loved it, she brought a lot of sandcastle-building items that kept her busy when she wasn’t in the water.  The DD and GD used the floats and explored the beautiful Lagoon.  Ocean Cay is different from other Cruise lines private islands as it is in a very natural state without pools, rides, or amusements.  The numerous swimming beaches and lagoon are pristine with natural beauty.  There were two Food Trucks on our beach with complimentary burgers, hot dogs, and fries.  I had a Lobster Roll that I thought was well worth the $12.50 charge.  Bahamian Food was an option in the Pavilion in the center of the island.  The DW and I headed back towards the ship at about 3:45 pm.  We caught a shuttle that made it very easy.  The DD and GD were back before the 5:15 pm designated return time.  Most had a light snack.  I had the Macaroons that were delivered to the cabin as well as the bottle of Prosecco, a part of the Diamond guest loyalty benefits.  Thanks, MSC.  Already our final dinner night on this short cruise.  It was Italian Night and the menu was good.  We ordered Caprese Salads, Minestrone Soup, Shrimp Cocktail, Chicken Breast Parmigiana, Pasta Primavera, Penne Pasta, and more.  Desserts included Limoncello Cake, Tiramisu, and Banana Ice Creme. We even had some Italian entertainment and sing-alongs.  The GD had spent this time with Children’s activities including a Disco Party…she really enjoyed going to the Children’s Area.  I retired to the cabin to stream the 2nd half of my Oklahoma Sooners football team upset Alabama 24-3.  Sweet.  The girls had photos to review and other events.  It was a great day at Ocean Cay and on the MSC Seashore.

Sunday, November 24th / Port Canaveral / Debarkation

Fair seas overnight and I slept well. We arrived on time and were docked just after 6:00 am. I finished packing and I was very proud of the Girls all being prepared to roll at 7:00 am.  We were lucky with an elevator and on Deck 6 just after they opened the gangway.  We were off strait away and through Security by 7:15 am.  The shuttle was waiting and we were in the car and on the highway by 7:30 am.  All very smooth especially for four people. We stopped in Lakeland at Krispy Kreme, then washed the car, and refueled.  Home before 10:30 am.  

Ship

Maiden Voyage: 2017 I Gross Tonnage: 153,500 tons

Passenger Capacity: 5179 | Crew: 1413 I Length: 323 meters/1060 ft

Max Cruising Speed: 22 knots I Avg Speed 21 knots

Installed power: Diesel (40,000kW) I Propulsion: Twin propellers

17 passenger decks     Builder: Fincantieri

Godmother: Sophia Loren

Highlights of the Cruise

The excitement of first-timer Lily-Rose

Cabana at Ocean Cay

Butcher’s Cut Steak House

Carnival Mardi Gras - October 26, 2024

 

Mardi Gras Cruise Review - October 26, 2024 

 

Just The Facts:
Ship:  Mardi Gras, first of Carnivals Excel class @182,000 gross tons. 5282+ capacity.

Captain: Allesandro Iemmi  -   Hotel Director: Hugo Hidalgo    

Ports: Port Canaveral, FL  - Grand Turk, BWI - Amber Cove, DR - Nassau, Bahamas 

 

This is my 9th cruise on the Mardi Gras, my 114th Carnival cruise, and my 216th cruise overall.  I am sailing as a solo guest.

 

Day One -- Saturday --  October 26th, 2024 -- Port Canaveral Embarkation

I left the Florida Villa at  8:45 a.m. to drive to Port Canaveral. I arrived at Park-N-Cruise just after 11:00 am. A very efficient parking company I have used for years and soon I was on my way to the port terminal. I arrived at the pier at about 11:30 and went through port security and checked in fairly quickly. They had priority lines for VIFP guests. I was able to drop my roll-on bag in the cabin by noon. I have a balcony cabin on deck 15 aft of the aft elevator/stairwell. It is very comfortable, especially for a solo. I went up one deck to the Lido and had lunch from Big Chicken.  I had a good MDE (regular chicken sandwich with Pickles & Shaq sauce)  and some Chicken Tenders with two Dipping sauces.  It was a very good lunch.  I was able to watch my Sooners playing in Oxford MS and they gave highly rated Ole Miss a scare.  After finishing my meal and during half-time I went to my Muster Station 7F to check in and then to my cabin to watch the rest of the football game.  The cabin has a queen bed, a large Sofa (bed), double Wardrobes, a Large screen Television, a Counter & Mirror with a heavy Ottoman Seat, a Small refrigerator, Shelving and drawers, and a small but adequate bathroom with a glass door shower. I ordered the premium WiFi package and the reception was very good.  I was unpacked and fully set up by the time the game finished. Great weather today so I left the balcony open and it was exciting as the Carnival Freedom sailed past us on her way out of port at about 4:00 pm.  I wanted to eat early so I could watch the World Series game two tonight so at about 6:30 I went to Guy’s Pig & Anchor Bar-B-Que Smokehouse. I ordered the Pulled Pork, Brisket, and the premium St. Louis Ribs ($10+ for half rack).  I ordered two sides but they brought all four: Macaroni & Cheese, Onion Straws, French Fries, and Baked Beans.  More than I could eat and the Banana Pie for dessert was also very good as well.   I then retired to my cabin to watch the Yankees vs. Dodgers on my laptop.  One advantage of being an experienced cruiser is that you don’t have to do any ship activities if that’s your choice. I soon fell asleep to the rocking of the ship.

Day Two -- Sunday --  October 27th, 2024 -- Fun Day at Sea

Slightly rocky seas overnight and I slept very well in my balcony cabin. I woke very early, reviewed scores of late NCAA football games, and updated this blog before falling back to sleep.  I had cabin time before going to the Flamingo MDR for the noon Diamond Luncheon.  I had a five-top table with two couples who were fun people.  My cocktail server was busy serving me several Cosmopolitan Cocktails.  I ordered the Prosciutto Crudo appetizer, the Filet Mignon entree, and the Cantaloupe Panna Cotta for dessert.  It was a great meal.  Afterward, I went to the Summer Landing on deck 8 to watch NFL football.  Various areas had various games on big-screen TVs.  I found the Tampa vs. Atlanta game in the cushy seating area.  I was able to get a spot and enjoyed the game.  A different experience with a live crowd.  I enjoyed several Pilsner Urquells as well.  After the game, I went by the Photo Gallery to pick up my Diamond gift, a blue VIFP Beanball style hat, and another Mardi Gras pin.  I did run into Ed Patterson in an elevator, many VIFPs know him as he’s always sailing and a nice fellow.  I won't be the most frequent guest on this cruise as I was on my previous Mardi Gras cruise.  It was back to the cabin for a nap.  I was hearing an unusual noise outside, and I finally figured out that it was The Bolt roller coaster (photo) going by above my balcony.  At about 7:30, I went up one deck to the Lido Buffet for a light meal before the start of the SNF game.  I admit I fell asleep before the ending and the Cowboys lost anyway.  It was a very entertaining day on the Mardi Gras.

Day Three -- Monday — October 28th, 2024 — Grand Turk, British Overseas Territories

Smooth seas overnight and I slept well. It’s a damp morning so guests are slow to debark for the beaches.  At about 8:30 am I went up to Lido deck and my favorite breakfast on a Carnival ship: The Blue Iguana. I had one Tortilla with two fried eggs, I added Cheese, Pico de gallo, and Salsa. I also had an Arepa and Watermelon on the side. It was fantastic. I did a walkabout on Lido before returning to the cabin.  As the weather improved I had Balcony Time.  I did a little walkabout before going to Guy’s Burgers (photo) on deck 17 at about 12:30 pm.  My first Hamburger since Poland, I just don’t eat as many in Florida as when in Texas.  The Guy’s burgers were good and it was busy.  I think guests came back on board to eat or are eating before they debark…I don’t blame them, I find the pricing here dear.  The sun is out and we can see the beautiful blue water around the island.  I watched some cabin TV, but very limited choices on Carnival.  I’m glad I did the streaming WiFi to watch football & the World Series as I can also watch the News.  I had dinner at the Lido Buffet as it’s World Series baseball.  I have to watch the ESPN Spanish broadcast, but it’s just fine.  The Dodgers won again in a close game over the Yankees that lasted until almost midnight.  A good day on the Mardi Gras.

Day Four -- Tuesday --  October 29, 2023 — Amber Cove - Dominican Republic 

Smooth seas overnight and I slept well. We were docked by our early 7:30 am arrival time and it's another damp morning.I had another very good Blue Iguana breakfast at about 9:00 as guests left the ship.  I had them put my Arepa on the grill, I like it that way and will do so in the future.  I did a small walkabout on the ship and decided to stay onboard.  I did have some balcony time with a good view of the port from the starboard side (photo).  I had a very nice lunch on the aft Lido deck at Big Chicken. Always good but not as rushed as on embark day and fewer guests. The food tasted much better too.  I had some TV time in the afternoon, I’ve been doing a Perry Mason marathon for the past two months and could stream several shows…I’m at the end of Season 4 now.  I enjoy seeing the old cars and the various actors from the early 1960s.  I had dinner again at the Lido Buffet, the food was adequate but nothing special.  I did a walkabout and got a soft serve of ice cream from the Summer Landing area.  I then retired to the cabin to watch Game 6 of the World Series.  Agood day on the Mardi Gras.

Day Five -- Wednesday --  October 30th, 2024 -- Fun Day at Sea

Smooth seas overnight but rocking in the morning hours. I slept very well…fell asleep during the World Series and slept until 8:30 am. Perhaps the best weather of the cruise is this morning so the guests can enjoy the outer decks.  I’m feeling better this morning too, like the weather I felt poorly for a couple of days.  I made it to the Blue Iguana for breakfast, still the best choice IMHO on the ship.  I worked on updating this blog this morning and read the news from home.     I did a walkabout to the casino to cash my remaining chips ($150) and to apply a Carnival gift card to my account at guest services.  I then had lunch at Cucina del Capitano, I ordered two Pasta Bowls: Linguine and Penne with different sauces & add-in ingredients.  They were good and the desert Limoncello Mascarpone Torta was fantastic.  This afternoon I stopped at the Alchemy Bar to have a cocktail with my old friend Maria, it was nice, and while I was there Aleksandra, now a Bar Manager, walked past… nice catching up with her, she’s a long-time favorite.  Some cabin time with Perry Mason before dinner at ChiBang this evening.  I ordered: Egg Drop Soup, Chicken Spring Rolls, Beef & Broccoli entree, Kung Pao Chicken (spicy) entree, and Hakka Noodles.  It was a very good meal.  I watched the exciting final game of the World Series too, Congratulations to the LA Dodgers.  It was a great sea day on the Mardi Gras.

Day Six -- Thursday --  October 31st, 2024 — Halloween — Nassau, Bahamas  

Rocky seas overnight and I slept well. It started as a clear and bright day in Nassau as I ate outdoors again at the Blue Iguana.  My plan for the day was to eat at Fish Fry, an area of fresh seafood restaurants for lunch so I had a relaxing morning on board.  The MSC Meriviglia one of my favorite ships docked alongside of us.  At about 11:15 debarked into the NEW Nassau.  For many years the area had deteriorated so much that most experienced guests never bothered to get off the ship.  A reconstruction of the docks and port area is finally complete and the results are amazing.  A museum and stalls reminiscent of the original Nassau with bright colors await you in the new dock area.  A new boardwalk goes along the shore to a new music venue and the previously restored new Grass Market.  A very large clean and secure area for ship guests. As it was now overcast and cool I decided to walk the long mile.  You walk along Shoreline dive past the British Colonial Hotel, The Margaritaville Resort, old Junkanoo Beach, and the newer West Junkanoo Beach, then cross the commercial Port road into Fish Fry with dozens of Restaurants and Food Shacks.  I usually eat at Goldies one of the originals, but stopped at Two Brothers the other very popular full-service restaurant.  It’s very clean and well-dressed waiters with a nice menu.  I ordered the Fresh Catch of the Day meal, a whole fried or broiled fish with sides.  It was good but next time I’ll try the basic Fish & Chips…easier to eat,  I would say that Goldies has better fish and Two Bothers has better service,  I planned to taxi back, but I walked it again stopping at the Beach and for an Ice Creme near the resorts.  I checked and it was over 13,000 steps so good for me.  Recovery time on the balcony and cabin until dinner (photo).  I ate at Cucina del Capitano at about 7:00 pm, I expected a long wait, but it was not busy at all due to lobster in the MDR.  I ordered: Arancini (3), Nona’s Meatball (1), and the Spaghetti Carbonara entree. And the Lemon Tart for dessert.  It was good.  After dinner, I did a long walkabout to all the various bars to see guests in their Halloween Costumes…I would say about a third were costumed and some were very elaborate.  Many cabin doors were decorated as well.  Itw as a great day in port and Halloween on the Mardi Gras.

Day Seven -- Sunday —  November 1st, 2024 -- Fun Day at Sea

Smooth seas overnight and I slept well and late as planned. I skipped breakfast, also as planned, and did some online business until about 11:30 when I went to Deck 8 for my noon lunch reservation at Bonsai Teppanyaki.  I prefer this to the other premium restaurants on the ship as you get a meal and some theater.  I had a nice table and Ryan was the Chef.  I had all the appetizers: Teppanyaki White Shrimp, Pork Belly Yakitori, Spicy Tuna, and Miso Soup.  My entree was a Lobster & Filet Mignon combination, and the assorted Tray of Desserts including Green Tea Ice Creme.  It was a great meal.  I did a walkabout the ship and enjoyed some cabin time in the afternoon.  I skipped the Diamond/Platinum party but used my drink voucher later in the evening. Before Big Chicken closed @ 5:00 pm I had my usual MDE and Chicken Strips as my dinner this evening.  Always good.  I then had some Balcony time and enjoyed my Pilsner Urquell beers that I had left over from my bucket of beers on Sunday…great weather and very enjoyable.  At about 7:00 pm. I went to the Fortune Teller Bar to see Dajana Blagojevic who I saw earlier in the day on my walkabout.  She prepared for me some excellent cocktails.  Nice experience.  I did a final walkabout before retiring to the cabin to do preliminary packing and update this blog.  It was a great final sea day on the Mardi Gras.

Debarkation -- Saturday -- November 2nd, 2024  -- Port Canaveral, Florida 

Smooth seas overnight and woke much too early. I was up by 4:45 a.m. and I finished my packing process. At about 6:40 am I went down to deck 6 and the Diamond meet area and they were already moving off the ship so I just joined the line and was off and through Facial Recognition by 7:00 am.  The Park-N-Cruise Shuttle bus had me at my auto by 7:15 am.  Amazing.  I was home at 10:00 am. including stops for Fuel, Groceries, and Car Wash.  Easy debark.

HIGHLIGHTS

Diamond Luncheon

Bonsai Teppanyaki

New port of Nassau

Good Fast Food: Big Chicken, Guy’s Burgers

Pig & Anchor BBQ