Ship: Norwegian Jewel - Launched in 2005 - 93,500 GT - Azipod propulsion - 2376 Pax
Captain: tba. Cruise Director: Alexis
Ports: Tampa - Amber Cove, DR - Tortola, British Virgin Is. - Catalina Island, DR - Willemstad, Curacao -
Oranjestad, Aruba - Georgetown, Grand Cayman
Smooth seas overnight, and I slept well. I awoke early and went to the Tsar’s Palace Dining Room (MDR) for breakfast just after it opened at 7:30 am. I had a lovely two-top window table and excellent service. I had a Fruit Bowl with large cut pieces of assorted fruit, a Danish plate (3), Tomato Juice, Eggs Benedict (2), Bacon, Sausage link, Potatoes, and proper Hot Milk. It was delicious. As I left, I passed a Table with Spa displays and made a query about a haircut. They could take me at 8:30, so I returned to the cabin to put on my contacts and went straight away. Jacque from Mauritius was my Hair Stylist. It was an excellent cut and included a Shampoo ($59 + gratuities), and I was glad I did it. I don’t get to Cozumel to see my Barber as much sailing from Florida. It is warmer than yesterday, so the guests enjoy the outer decks, although the seas are rolling today. I did a walkabout and relaxed the rest of the morning. I went to the Garden Cafe for a Salad and Pizza at about noon. It was a nice lunch. I also got some Coca-Cola for the cabin. I watched some streaming on the Wifi and had a relaxing afternoon watching some television. At about 7:00 pm, I went to the Mojito Bar on Deck 13, inside the Moderno Restaurant. I enjoyed severe Mojitos made from rum; they were different and good. I had an 8:45 dining time, but they seated me at about 7:45 at a lovely table with a window view. Moderno is a Brazilian-themed Churrascaria-style premium restaurant. I always look forward to the Salad Bar as it has Hearts of Palm. My salad was terrific. The various meats were fine, but I’m spoiled in the steak department as I think my steaks are the best. The Pork Belly, Pork Tenderloin, and Pineapple were perfect. I had a Mango Rice Pudding for dessert. As I walked the upper deck forward to the Spinnaker Lounge, it was breezy. I took some more Diet Cokes back to the cabin, then retired for the evening. I updated the blog and watched some TV before sleep. It was a relaxing day on the Norwegian Jewel.
Day Three - Tuesday, December 3rd, 2024 - Day at Sea
Rolling seas overnight and I slept very well. We set our time one hour forward, so it was about 11:30 am when I woke this morning… a good thing I was already planning to ship breakfast due to my late meal last night. At about 1:00 pm, I went to the Tsar’s Palace Dining Room for a proper lunch; I had Table 3 with an ocean view window. The menu had many options; I ordered the Vietnamese Pho, Niçoise Salad, and Chicken Parmigiana with extra Marinara Sauce. All were delicious, and I was delighted with my decision to eat at the MDR. I also made reservations at the Dining Reservation Desk for two more premium restaurants later in the cruise. After lunch, I went to Shakers Cocktail Bar for my mango meltdown daiquiris and Captain Morgan Rum. Then, I left with my Mug full of ice and two cans of Diet Coke for use later. Lots of afternoon activities, but I had cabin time in the afternoon updating this review and using the expensive streaming service I paid for…I enjoy the movies too. At about 7:40 pm, I went to O’Sheehan’s Neighborhood Bar & Grill on Deck 8. I had a great table overlooking the entertainment below on Deck 7. It was the Ship Duo singing Classics. They have Pub-type foods as well as hamburgers and Hot Dogs. I ordered a cocktail and the Chicken Wings made to order with spices and dips. Also a fair Fish & Chips. They were all good, but the Carrot Cake dessert was fantastic. I watched the complete musical set and then did a walkabout of the ship. The first production show was tonight, but it wasn’t too busy in the venues…I don’t think we have a late crowd on the longer sailing. (i.e.-older). I had a Coca-Cola and watched some news in the cabin before retiring. It was a relaxing day on the Norwegian Jewel.