Carnival Breeze Cruise Review -- October 16-21-25-30, 2021 Sailings -- B2B2B2B

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Just the Facts:
Ship:  Carnival Breeze
Sailing:  October 16 to November 3, 2021
Captain: Rocco Lubrano and Isidoro Renda
Cruise Director: Cookie and Erin
Ports: Galveston- Cozumel, Mexico - Yucatan (Progreso), Mexico - Galveston

I am sailing a small adventure, a B2B2B2B or four consecutive cruises. This is my 10th-13th cruises on the Carnival Breeze, my 84th-87th Carnival cruises, and my 161st-164th cruises overall.  I am sailing as a solo.

Day One -- Saturday --  October 16th, 2021 -- Port of Galveston  Embarkation

The day began early on the Carnival Vista. I’m doing a S2S, or side to side, moving from the Carnival Vista to the Carnival Breeze. I just walked from terminal 1 to Terminal 2, very easily done. I only had an hour wait for boarding to begin and it went very smooth and efficiently. Obviously, I was among the first on the ship and was greeted by Patch in the lobby. I actually arrived in my cabin on Lido deck with my bag at exactly 11:07 am. Sweet. I unpacked most of my clothes and items then went to have a very nice Mongolian Wok meal. Muster drill was next that took all of 5 minutes at A-3 in the Theater. I found a nice space on Deck 11 with great WiFi reception to update this blog, Facetime with the Dear Wife, and follow some football scores. Beautiful 72° weather in Galveston with a nice sea breeze on the Carnival Breeze. I later had two street tacos from the Blue Iguana, I’m going to try food choices other than the MDR for this first cruise. I went to the Alchemy Bar and met friends and enjoyed seeing the Alchemy team. It is the same team as my two previous Breeze cruises.  Anca prepared a very nice drink for me. About 6:00 I went to the Deli and had a nice Reuben Sandwich and fries for dinner as my OU vs. TCU football game started at 6:30 pm. I did get a WiFi package and I was able to stream the entire game, although without sound in 1st and 4th quarters, but with sound in 2nd & 3rd. It was the feature game on ABC for the second week in a row and yes Oklahoma won 52-31. So a good day all around on this Saturday. The ship has really begun to rock this evening as we have been in high winds most of the day. Very different from last week when it was calm all week long.

Day Two -- Sunday -- October 17th, 2021 -- Fun Day at Sea

The rolling seas continued through the night but I slept very well and much later. An interior cabin is great for sleep as I did not wake until 8:30 am. I went to the Blue Iguana for my favorite breakfast at sea: Huevos Rancheros with fried eggs, Pico de gallo, Salsa, Arepas, & Watermelon. The Diamond Gathering was at 11:00 am in the Limelight Lounge. I had two Bloody Mary’s & bottled water. The appetizers: Shrimp, Chicken, & Petit-Fours were actually very good, especially the new to me Lobster rollup. I sat with my (distant) relative Joseph McDonald who last week was awarded special recognition for having sailed 1500 days on Carnival, the banner they presented him was very special and unique (photo). It was good seeing the Captain and Staff again too. I did a walkabout stopping at the casino window to get my $25 free-play chip, I’ll use it when the Roulette opens. About 1:30 pm I went to Cucina de Capitano for lunch, I had two bowls of Linguini, one with Sausage, Tomatoes, & Pomodoro sauce and one with Chicken, Broccoli, & Alfredo Sauce, both very good. Good crowd on deck watching the Texas football game, I wish they would show the big college games and not just NFL. Long walkabout this afternoon: deposited gift card to account and disputed a drink charge at Guest Services, Stopped at the Casino and turned my Free-play into $50 and still have my free-play, went by the Red Frog to watch the first half of the Cleveland vs Arizona Game featuring our two OU Heisman Trophy quarterbacks as well as the Dallas Cowboy game (on side by side screens), then saw staff evacuate a 20ish girl from the Lido pool who had passed out. Lots of activity on a Sunday afternoon at sea. The weather clouded up, but the Lido was really packed with Dallas Cowboy fans watching the big screen. I actually had Guy’s attempt to prepare me an onion-fried hamburger, they added onion to the patty they were reheating on the grill, it was a good attempt and it tasted great. No MDR for me on this elegant night.  I had needed cabin time until going up to Alchemy in time to get a seat for the Breeze Band's Eagles tribute show at 8:30pm in Ocean Plaza.  I lucked out with a great seat and really enjoyed the show, it was SRO.  I saw Alchemy friends from Vista and previous Breeze cruises…what a great surprise.  I enjoyed my cocktails this evening and even had one purchased for me by a nice lady,,,since I’m not on the Cheers this cruise, Thanks. Lucky in seats, but not the casino as I lost my free play…still $50 ahead.  I retired by 10:30.  I was a Fun and interesting day on the Carnival Breeze. 

 

Day Three -- Monday --  October 18th, 2021 -- Cozumel Mexico 

Smoother seas overnight than the previous days and I slept well. I started the day at the Blue Iguana for my usual breakfast as we sailed into Puerto Maya on Cozumel Island. It’s a beautiful day, warm but not too hot. I took a taxi (150 pesos) into San Miguel arriving by 10:00 am. I went to Wet Wendy’s who was already open and set up my office for the day. Same location with nice table and chairs and next to an electrical plug. I installed a new telephone app for use on ships using WiFi and enjoyed a nice MX Coca-cola light. I really had a full day of work for Bosque Travel. I worked on 16+ bookings including a call (long wait time) to Carnival HQ. Several great new bookings to Hawaii and Europe for great regular customers, some cruise quotes, some cabin changes, and more. The busiest day I have had at home or away for Bosque Travel in a long while. I enjoyed some Guacamole and then a special Key Lime Pie flavored Margarita (photo). It was a productive day and when I was about to leave I saw a Facebook Memory…turns out I was at Wet Wendy’s nine years ago this day enjoying a Mango Margarita. Amazing. On the way to the taxi stand, I saw friends at Woody’s, stopped at the church for meditation, and had my Barber take off a bit more hair in one spot. A very productive day in many ways. Taxi back to the ship about 4:00 pm. I was still busy depositing some of the bookings and really never ate lunch or had a snack once back on board, so I cleaned up and made a reservation on the Hub App for dinner at about 6:30 pm. I had a nice share table with three nice ladies. It was Linguini night so I had my favorite with added meatballs, Broccoli Soup, the sirloin steak entree. The Roasted Pineapple for dessert.  I went to the Alchemy Bar not only for a cocktail but to get a seat for the Breeze Band. It was an 80s set and a Country set tonight. They were very good as was the cocktail prepared for me by the sweet Anca. They had a huge deck party with line dancing led by Cookie when I went across the Lido deck to my cabin about 10:30 pm, lots of guests out having fun, many in Halloween costume. It was a busy yet Productive day in Cozumel and on the Carnival Breeze.   

 

Day Four -- Tuesday --  October 18th, 2021 -- Progreso/Yucatan Mexico 

Smooth seas overnight and I slept well. We were docking when I woke this morning and I still had work to do on the new bookings. I went to Blue Iguana again for my favorite breakfast and I also met a friend to discuss a project onboard ship. I needed some exercise and I had not been off the ship at this port for a while so I took the shuttle into Progreso about 11:00 am. Still the same with shops and restaurants along the Malecon offer discounted beer to attract guests from the ship. If one gets a Palapa from one of the restaurants and drinks, they get use of the beach and toilets. Really an inexpensive way to have a beach day. I walked well down the Malecon and found a relatively new restaurant called Los Mariscos de Chichí  a much more upscale place for Progreso. Very few tourists here and a better clientele, no beachwear for example. Very good food and my favorite Mexican beer. The prices are dearer here as well and justified. I had two appetizers: Guacamole with Chips and Melted Cheese with Sausage and tortillas. (photo) Very nice. I walked along the Malecon and looked in a few shops, I did buy a Guayabera shirt as this area is the place to get them. I returned to the ship about 3:00 pm. After refreshing, I met friends at the Lobby Bar then had an early dinner in the Blush Restaurant (MDR). I ordered the Wild Rice Country Soup, the Lasagna as a starter, and the Cornmeal-crusted Chicken Breast entree with Cake for dessert. It was good as was the company. A short walkabout and a lot of activity and it’s White Night on Lido tonight. I had cabin time and retired early, until disturbed by Guest services then updated this blog and did some catch-up travel work, but all caught up so pleased. It was a good port day in Progreso and a good day on the Carnival Breeze.                         

Day Five -- Wednesday --  October 20th, 2021 -- Fun Day at Sea 

Smooth seas overnight and I slept well.  Busy morning with appointment for my antigen rapid test in the Limelight Lounge. It went well taking about 45 minutes from beginning to end and I was negative as expected.  I then went to the MDR for the Seaday Brunch, I ordered the Steak & Eggs with Bacon and French Toast. Breakfast was excellent and prompt as the Diamond/Platinum party began at 11:30, I sat with friends and enjoyed only a few cocktails.  Cookie (photo right) was in rare form introducing the Officers and Staff, it was like a comedy roast. Very Funny.  Unfortunately it is Cookies last day on the ship as Cruise Director, he is going on break. After visiting with friends in the Lobby, it was Cabin and nap time.  About 6:00 pm I went to the Alchemy Bar to catch the Acoustic set by the Breeze Band and of course have a cocktail.  The band began their final set of the cruise at 7:00 pm.  IMHO the second best musical set they do other than The Eagles set on Elegant night. This Band is the BEST Band at Sea.  About 8:15 I went up to the Lido Marketplace for dinner, they basically have everything that was on the MDR menu.  I had two Pork Chops, Chicken, Baked Potato, Penne Pasta, and a nice salad.  It was probably the best meal of this cruise.  I did return to the Alchemy for a final cocktail then retired to the cabin.  It was a FUN day at sea on the Carnival Breeze. 

Day One of 2nd Cruise — 6 of 19 days -- Thursday --  October 21st, 2021 -- Port of Galveston

This is the beginning of the 2nd leg of B2B2B2B. There were approximately 2400 guests onboard the previous cruise so very nice for short lines and wait times. They are expecting over 3100 for this 4-day cruise, I’ll note the differences. Smooth seas overnight and I was up by 6:00 am as we were sailing into Galveston, unfortunately, we have hit that famous fog that occurs from time to time. I was packed by 7:30 and then had a nice Breakfast Burrito at Blue Iguana. I moved to my new cabin on Deck 11 by 9:00 am then went down to the B2B meeting spot on Deck 3. Considering we arrived a little late due to fog we walked down to flash our passports to the Officials by 10:00 am. That was a smooth debarkation. We were back on board for our B2B photo by 10:15 am. I then went to Muster Drill then back to my new cabin to unpack. I’m in cabin 11269 an upper/lower bed configuration. Smaller but a nice large bathroom. I’m happy. I had a nice mixed bowl from the Mongolian Wok for lunch. I was at the Red Frog Pub at noon for opening and had a Fishbowl of Jamaican Rum Punch and also a refill just before the 2:00 pm Happy Hour cut-off. Yes, after three hours, I now have new Red Frog friends for the cruise. I had some cabin time then for dinner tonight two Guy’s burgers before they closed at 6:00 pm. Plenty of good food and drink today. I watched the Lido activities from Deck 11 and yes there are many more guests on this sailing than the previous. I had Cabin time the rest of the evening. It was a nice embarkation day on the Carnival Breeze.
 

Day Two of 2nd Cruise — 7 of 19 days -- Friday --  October 22, 2021 -- Fun Day at Sea

Smooth seas overnight and I slept well.  I woke early and updated this blog then went to breakfast at the Blue Iguana.  More people than usual on Lido including a line for huevos rancheros so I had a very nice breakfast Burrito with some watermelon.  I’m liking my Deck 11 location very much. I was initially afraid of noise from the Lido Deck pool area, but it was fine, there was a repeating noise that I noticed this morning that I didn’t know what it was until I went out on deck.  When i go out the secret door to the outer deck I’m just the second cabin  in overlooking the Lido pool and directly at the Seaside Theater. The noise is from the waterworks, you know the big bucket that fill with water then dumps over with 100’s of gallons of water every few minutes?  It’s directly over my cabin. (photo right) Wow! But now that I know what it is, I’m fine with it, I’m actually embracing the timing of it.  I did a walkabout the ship getting my $25 free-play casino Chip, Diamond Gift from Pixels, water for the cabin, and some candy from Cherries on Top for the Fishbowl in my cabin. At 11:00 am I went to the Diamond gathering.  I visited with other B2B friends and Cousin Joe.  Good to visit with senior staff, many are leaving following this crew.  Also good to be publicly acknowledged by the Captain.  Although we are sailing close to capacity, there were fewer Diamonds than previous gatherings, perhaps 25 or so.  The petit-fours, shrimp & lobster were again my favorites.  Zola was a perfect server as well as I had a Bloody-Mary then Titos & Lemonade. Thanks Captain.  I did an afternoon walkabout:  Took a photo of the big Splash from waterworks, had a Bushwacker at the Red Frog rum bar on Lido, and did some very interesting people watching.  No luck in casino today, but only lost my free play.  I went to the Lido Marketplace for dinner.  Everything on the Elegant Night menu in the MDR was available.  I had Spaghetti Carbonara, Broccoli and Prime Rib.  Very good.  I had to go to the Ocean Plaza to see the Breeze Band, they were fantastic as usual especially the Eagles set.  I sat at a table with friends and got a different perspective.  Fun!  I went to the Deli for a late snack and had a Zack Special, a Turkey on Kaiser roll heated with Avocado & Arugula.  Excellent. music and food.  It was a fantastic day on the Carnival Breeze.  

Day Three of 2nd Cruise — 8 of 19 days -- Saturday --  October 23, 2021 -- Cozumel, Mexico 

Rolling Seas overnight as we sailed into the Caribbean and I slept well. I woke as we were arriving in Cozumel, we are the only Carnival ship at Puerto Maya. I had a Breakfast Burrito at Blue Iguana, it was as good as ever. Since this is football Saturday I decide to upgrade my WiFi plan to Premium so that I could stream college football today. So I will primarily stay on board the ship. $16 to upgrade is exactly the cab fare to San Miguel and I’ll be back here in five days…so easy decision. I watched the 1st half of OU vs. KU out on the Deck 11 lounge area by my cabin, once the movie started on the Seaside Theater I moved into my cabin and the reception was just as good. I had a very nice Mongolian combination bowl for lunch and I guess it brought the Sooners back from a deficit to win the football game…Boomer Sooner. I spent time on deck 11 and watched the pier runners returning late from their day in Cozumel, the DJ played the theme to Chariots of Fire…very clever. I’m liking Deck 11. I did go to dinner in the Blush Dining room with new friends as it is Linguini night. Natasha the Maitre’d has always been so accommodating to me. I had Minestrone Soup, The Linguini with added meatballs, and the Steak. I like the Pasta/Steak combination. I was tired after dining to have a wee nap, but woke in time for the big Halloween party and costume judging, after all, it was being held two doors away just below me on the Lido Deck. Very interesting group and the winner was the Hocus Pocus characters. I went for a slice of Pizza before retiring for the second time. It was a very good day onboard the Carnival Breeze.

Day Four of 2nd Cruise — 9 of 19 days -- Sunday --  October 24, 2021 -- Fun Day at Sea

Smooth seas overnight and I slept well and longer than usual. I went to the Blue Iguana and guess what? No more Huevos Rancheros, but not a problem, they are now Breakfast Tacos. I guess they have been changing gradually, I should have noticed when they began preparing the Taco fresh in front of you, but now the huevos sign is gone. Same items, same thing although the tortilla is smaller. Breakfast Tacos are easier for most guests to understand so a good change…now if they would only make Tex-Mex Migas we’d be covering the breakfast options. My rapid-antigen test was at 10:00 am. Only took half an hour from the test to results and I was negative so all is good. I enjoyed the deck 11 loungers during the Pumpkin carving contest, a  frozen cruise cocktail in the Lobby, and sat in on some Friends trivia (I knew none of the answers) this morning. I then had a nice Pig & Anchor BBQ lunch while in the Ocean Plaza. An easy afternoon with cabin and movie time plus taking advantage of the premium WiFi. I went to the Lido Marketplace for dinner and again they had everything that was on the MDR menus. I had Penne Pasta, Fried Shrimp, Grilled Pork Chops, and Baked Potato. I had Bread Pudding for dessert and I don’t think that was on the MDR menu. Very pleased with the food. I’ve been using Deck 11 to get from forward to aft this cruise and am even more pleased with my cabin location. I spent some good time watching the sunset from the unobstructed view on deck 11. A change of cabins early in the morning so I’m retiring early. It was a FUN sea day on the Carnival Breeze.

Day One of 3rd Cruise — 10 of 19 days -- Monday --  October 25, 2021 -- Port of Galveston

Smooth seas overnight as we arrived into the Port of Galveston.  I woke at 6:00 am to pack and prepare for my move.  The cabin I was to move into was taken out of service so I was upgraded to a deluxe Oceanview: Cabin 2424.  It has two bathrooms and full couch, very spacious.  Not an easy move from Deck 11 forward to Deck 2 aft so I did ask for help…very easy then.  I made it to the 9:00 am B2B meet up just a little late.  Debarkation went very well, in fact we were off and back on the ship by 9:55 am.  A record for me.  A Welcome-Back Bellini and Photo in the Lobby and I was off to set up the new cabin.  At 11:00 I went to my Muster Station to check-in, then up to the Mongolian Grill for a huge bowl of goodness (photo at left).  Next stop was Red Frog for the noon opening…they sold out of Fish Bowls on previous cruise so I had the only one and I ordered the Jamaican Breeze, a bargain for that size of a drink...it lasted for several hours.  Back to the cabin for rest and a nap, it was a busy morning.  My brief nap was disturbed by Muster drill, those alarms are very loud.  We sailed about 3:45 pm as everything was going very smoothly with embarkation.  I may miss deck 11, but this cabin, wardrobe, and bed are twice the size as I had last cruise.  I dropped by Alchemy for a cocktail by Ana then up to the Lido Marketplace for dinner. I had Cole Slaw, a Baked Potato, the Sweet & Sour Shrimp (as many as I wished), a small Chicken Enchilada with Guacamole, and Roast Beef from the Carving Station.  The shrimp were excellent, beef was tough, but overall a nice meal.  I skipped the walkabout but it was the usual first night activities.  We do new have a new Captain and several new crew this cruise.  It was an easy and enjoyable embarkation day on the Carnival Breeze.

Day Two of 3rd Cruise — 11 of 19 days -- Tuesday --  October 26, 2021 -- Fun Day at Sea 

Smooth seas overnight and I slept very well in my big bed. I went up to the Lido Marketplace for breakfast as I’m on the aft elevators and it’s more convenient than Blue Iguana. A nice change, I had two Eggs Benedict that were better than any I have had in the MDR. Also Bacon, Sausage, Potatoes, and Danish. I then stepped out to the Tides Bar where I had two very nice Bloody Mary cocktails to start my day and my Cheers package that I have on this cruise. Bi Jesh makes the best one on the ship. Beautiful day to enjoy on deck too (see photo). I had the Diamond-only party at 11:00 am in the Limelight Lounge. I met Captain Renda and the new Hotel Director. Capt. Renda seems very nice, his first time on Breeze and sailing from Galveston, and mentions how he had heard that Galveston is the best home port for crew and staff. He is right about that. I sat with the B2B2B+ group and enjoyed the appetizers and petit-fours. I only had one cocktail since I have the Cheers this cruise. I took the opportunity to visit with the Entertainment Director about the Breeze Band being missing from the entertainment lineup this cruise. He said the Doctor recommended that the two lead vocalists needed time off to rest their voices. Thus no shows this cruise. I will miss them but be able to see them rested next cruise. I was invited by the Yippee group to join them for lunch in the Lido Marketplace. The Chef had prepared a wonderful Rice Dish with jalapeño Spam (they had furnished) for the group, it was excellent and anything different is a good thing. Thanks, guys & gals. After lunch, I visited the Tides Bar for a Bushwacker and then retired to the cabin for rest and to update this blog. I went to the Alchemy Bar about 6:30, it was slow.  I enjoyed some time with the Alchemists as well as some of Daniels premium cocktails.  Disappointed that THE band didn’t play but the new Latino duo on board did a good job in their new surprise time spots, they had a lot of guests on the dance floor.  I met a couple that were on my August cruise (with the DW) and we had a great visit.  I went by the Piano Bar for a few numbers, Guests were enjoying it very much.  A surprising late night for me.  It was a great sea day on The Carnival Breeze.

Day Three of 3rd Cruise — 12 of 19 days -- Wednesday --  October 27, 2021 -- Cozumel, Mexico

Smooth seas overnight and I again slept very well. We were docked at Porto Maya about 9:00 am the only Carnival ship here, the Independence of the Seas is at the International pier. I went up the easy one flight of stairs to the Blush dining room for breakfast. I had a shared table with three others. This morning I had Avocado Toast and Pancakes with Bacon. Fine breakfast and so easy to do from my cabin location. I was off the ship by 10:00 am and in San Miguel. I went first to the ZensiSpa for a pedicure. They of course remembered me and were very happy as well…a first-class pedicure today. The next stop was the little church Iglesia de San Miguel for reflection. Then to Wet Wendy’s to set up the office. I enjoyed my diet Coca-cola, Guacamole, Pico de Gallo, and a nice Creamsicle Pina Colada (photo). I stopped by Woody’s to see Nelly and get the ownership story. Safe to say she will be running the operation as usual. I‘ll move back over there next month. A taxi back to the pier about 4:00 pm. I had a cooling Bushwacker in the lobby bar before heading back to the cabin. I was headed to Guy’s before they closed at 6:00 pm but had to walk through the Lido Marketplace to get there and as I passed the buffet, it opened. Wow, Linguini, Strip Steak, and Pork Roast on Carving Station. I had all three plus a nice Beet Root Salad and bread. So much easier than the MDR and I control the portions. Very pleased. I did a short walkabout visiting Cherry on Top, Guest Services, a cocktail with Alexandra at the Breeze Bar, and visiting new friends in the Lobby…all while enjoying the Strings Trio. I went to the Alchemy and enjoyed a cocktail and music by Grant. Took a roadie to the cabin to have cabin time, tonight is the Halloween Costume Contest, but just saw it a few days ago on the previous cruise so rest this evening. It was a FUN day in Cozumel and on the Carnival Breeze.

Day Four of 3rd Cruise — 13 of 19 days -Thursday - October 28, 2021 -- Progreso/Yucatan Mexico

Smooth seas overnight and I slept well. I was up early and used the WiFi this morning before it gets busy. I watched us sail into port and went to the Tides Bar for Bloody Marys. Bi Jesh has a group of regulars who show each morning for the best on the ship. I then had breakfast there in the Marketplace: Eggs Benedict, Bacon, & Sausage. Relaxed afterward in the pleasant weather on deck. About 11:00 am I took the bus into Progreso, I wanted to purchase another Guayabera shirt. I went to the same shop and yes they remember me, that’s either good or bad but easier to barter. I ended up with two, a standard white and a nicer embroidered light blue one. Very pleased. A large cold front was approaching from the north (the Gulf) and vendors began scrambling to move their wares inside as rain seems imminent. It also sends tourists back to the buses and the ships. I went on down to the Malecón and basically had the entire area to myself other than some hard-core folks on the beach. I stopped at Los Henequenes on the corner and had the prime table on the patio overlooking the square and statute, the bridge to the pier, and the beach. Perfect and it never rained but cooled the air and made for wonderful rest of the day. I enjoyed several of my favorite Cerveza: Bohemia Clara and Guacamole with chips. Later some very nice Fish Tacos. I took my time and did some great people watching, used the Wifi to update and have FaceTime with the DW, and used the telephone to speak with a client and a cruise line. Nice. About 4:00 pm I headed back to the shuttle location and the ship, few guests by this time on the bus. Easy to board, get through security, and get an elevator. After refreshing it was back to the Tides bar to try some cocktails discussed this morning…the time was right for a Creamsicle and a BBC, both very good and refreshing. Thanks again Bi Jesh. I know the Buffet opens at 5:45 so I enjoyed a light dinner: the Breaded Chicken, a taste of the BBQ Short Ribs, Baked Potato, and salad. I went up to the Alchemy Bar and it was not busy at all, but I was able to visit with my new friends, an interesting and charming couple, and have two cocktails. I’m sure it got busier when the new Latin group performed, but the currently scheduled entertainer doesn’t help Alchemy business. Looking forward to the return of the Breeze Band next cruise. I did a walkabout the ship, a good production show in the theater, and a long line for comedy so guests are enjoying themselves. The casino always seems busy as so many are booked on casino rates. I was fast asleep by 10:00. It was a FUN and interesting day in Progreso and on the Carnival Breeze

 

Day Five of 3rd Cruise — 14 of 19 days -- Friday --  October 29, 2021 — Fun Day at Sea

Rocking and rolling seas overnight for a change. I enjoy the rocking so I slept very well. Woke early so updated this blog and did some emails. I went up to the Tides Bar for the best Bloody Mary’s on the ship about 8:30 am and really enjoyed the morning weather on deck. My Rapid-antigen test was at 10:00 am and I passed so I’m good for another cruise. I didn’t make it to breakfast until 11:00 but they were still serving in Lido Marketplace, then to the Platinum / Diamond party at 11:30 am. to say goodbye to the Yippies my B2B2B regulars. Gathering not too exciting with the new CD, the guests entertained themselves after the event. High waves continue through the day and the pools are closed, not many want to be out on deck anyway. I did sit on deck 11 out of the wind as the temperature is ideal. No luck on the $25 free play this cruise either…it hit double zero. I did have a Zack sandwich: Turkey, pickle, avocado & arugula on a Kaiser roll with fries for a late lunch. I had cabin time the rest of the afternoon. I did an early evening walkabout the ship, purchased T-shirts with $20 I had in OBC. With yesterday's new Guayabera shirts I now have more clean shirts than I do days left in the cruise. Nice. I stopped by Alchemy then stopped in Red Frog Pub for a couple of drinks and the beginning of World Series Game #3. So glad that Carnival decided to carry the games since Houston is in and so many guests are from Texas. I know it helps bar sales. I ate in the Lido Marketplace again, I have enjoyed it this cruise. I had small amounts of many things: Two Salads, Baked Potato, Penne Mariscos, Chicken Melanise, and Broiled Pork Steak. Basically the menu of the MDR. I retired early as I have to pack and change cabins again in the morning. The high seas have continued all day and look like they will through the night. I hope we are not late into Galveston. It was an interesting Sea Day on the Carnival Breeze.

 

Day One of 4th Cruise — 15 of 19 days -- Saturday --  October 30, 2021 — Port of Galveston

Rolling seas for much of the night, but it became smoother the closer we approached the Texas coast. I slept fairly well. I was up very early and monitored our arrival at Galveston to dispel rumors that we would be late to the embarking guests. We did fine arriving on time (photo right) but the Vista was over three hours late. The north winds and high seas were rough. I packed all my clothes and kit, then went to breakfast at the Blue Iguana: a Breakfast Taco with two eggs, Pico de Gallo, Salsa, Arepas, and Watermelon. Very good. Once docked, the debark went smoothly. I was also able to move my items to the new cabin before my 9:00 am B2B meet-up. We did our B2B thing with 54 guests about 20 more than the last two cruises and we were back on the ship before 10:00 am. After our Mimosas and Photograph, I returned to my new cabin 11275 on Deck 11 to unpack...I'm again under the big bucket of the Waterworks. I then went to my Muster Station and was at the Mongolian Grill at the opening for a great bowl of stir-fry. Easy morning. At noon I took my Fish Bowl to the Red Frog Pub for my happy-hour Jamaican Sunrise. I watched some of the Baylor vs. UT game on my iPhone as well. I returned to the cabin to prepare for the Oklahoma vs. TX Tech game’s 2:30 pm kickoff. I had great reception in the 1st half, but once we sailed it was not as good, but I have the standard WiFi package, not the Premium. It was a great game for OU, they won 52-21. I did a walkabout about sundown, lots of guests getting ready to watch the World Series on the Seaview Theater screen on the Lido deck. I went to the Lido Marketplace for dinner, I had the chef grill some roast beef,  I had the Sweet & Sour Shrimp & a Baked Potato. It was good and easier than going to the MDR. I'm not going out tonight, I’ll watch more NCAA football and rest, it was a long day for me.

 

Day Two of 4th Cruise — 16 of 19 days -- Sunday --  October 31, 2021 — Fun Day at Sea

Smooth seas overnight and they were very welcomed. I slept well but did Wifi work in the middle of the night that is common for me almost every night...just rarely mention as it is my norm. I went to the Blue Iguana for my usual Breakfast Taco menu, then back to the Tides Bar for my Bloody Marys by Bi Jesh. I then sat on the aft deck and enjoyed the perfect weather. Being back on deck 11 is nice for maneuvering around the ship. At 11:00 am I went to the Limelight Lounge for the Diamond gathering. There are almost 60 Diamonds on this cruise, twice what we have had since I’ve been on this adventure. Captain Renda introduced his Staff officers then we went downstairs for a luncheon…the advantage of having more Diamond guests. The menu was the same and I ordered the Pork Belly, NY Strip Steak, and Tres Leches for dessert. I had a nice table of Diamond guests too. I did a walkabout the ship, picked up the Diamond gifts, got my $25 in free play casino chips, and water & Pepsi for the cabin from the bar. Then some nap time in the cabin. In the afternoon I spent time on Lido: watched some NFL football, a drink from Red Frog Rum Bar, and finished watching Hocus Pocus on the Seaside Theater screen. Before Guy’s closed I had them prepare some Oklahoma-style Onion Fried Hamburgers…excellent too (see photo). Many are dressed in their Halloween Costumes tonight, they look great. Halloween is always a great time to sail. I had a cocktail at the Breeze Bar then went to the casino where I was able to turn the $25 free play into $30 in real chips. Successful. A $155 gain for the five cruises. Much better than playing slots. I then went to the Alchemy Bar and was lucky enough to get a spot at the bar as it was very busy. Halloween is very popular with the Gay community and the Alchemy was the gathering spot. They also had the best costumes by far. It was packed once the Latino Duo began playing. Then at 11:00 pm, the Ocean Plaza went dead as everyone went to the Lido Deck for the Halloween costume competition. It got underway late as it was a very busy night with both the Dallas Cowboys football game and the World Series broadcast in various shipboard venues. It had to be a great revenue night for all the bars on Breeze tonight. Crew finally cleared the deck for the Halloween party and it was twice the size of any on the previous cruises. Of course, it was actual Halloween. I met the solo winner and 2nd place couples in the Alchemy earlier. The overall winners were a group of Tyrannosaurus Rex. Quite a scene on Lido Deck this night. Since my cabin overlooks Lido I was observing all going on…it was amazing. I soon retired and updated this blog. It was a great and busy Sea Day on the Carnival Breeze.

 

Day Three of 4th Cruise — 17 of 19 days -- Monday --  November 1, 2021 — Cozumel, Mexico

Smooth seas overnight and I slept very well. I was up early and used the WiFi, then went to Blue Iguana for my usual breakfast. Always good. Beautiful weather today in Cozumel…very enjoyable. I waved at friends on the Carnival Mardi Gras docked on the next pier before seeing Bi Jesh at the Tides Bar. He makes the best Bloody Mary’s on the ship. I left the ship and headed to the crowded taxi stand so I went to a secret one around the corner, a little further walk but no waiting. The driver also took me direct to the San Miguel Church and I was there by 10:15 am. Sweet. I did my prayers and headed for Wet Wendy’s to set up my office for the day. My Travel Agent friend had a big group from Mardi Gras visit WW. It was great to see some cruise friends from my recent Mardi Gras cruise in the group. Certainly a nice change to the day. I did some TA work and caught up with other business since it’s the first of a new month, but I did return to the ship earlier than usual. I had a Blue Iguana beef burrito for a late lunch and enjoyed deck time through sail away. No pier runners today. Mardi Gras and Breeze exchanged ship horn blasts as we sailed away from the pier…that's always cool. I went to the Alchemy Bar for cocktails and visit with new and old friends. I must say I’ve enjoyed the new Latin group that plays the later sets, it’s bringing new guests to Alchemy and I downloaded my second Selena song this cruise. I went to late-night Karaoke to see a guest sing…haven’t done that in a while. The usual good & bad there. I had hoped for a late-night Deli sandwich but I was late…they did have some late food so I had a Meatball Sub and Pasta. It was surprisingly very good. It was a long and interesting day in Cozumel and on the Carnival Breeze.

 

Day Four of 4th Cruise — 18 of 19 days -- Tuesday --  November 2, 2021 — Progreso/Yucatan Mexico 

Seas a bit more rolling overnight and I slept very well and the latest of the cruise. I woke about 8:30 am so it’s a late start for my routine. Updated blog and did other WiFi work as I watched our arrival at the Progreso pier. I didn’t make it to the Tides Bar until 10:00 ish but enjoyed my Bloody Marys. The weather is perfect, a cool breeze so not the heat or humidity that is so common here in the Yucatan. I was at the Mongolian Wok when it opened for a great Stir-fry bowl: Chicken, Beef, Snow Peas, Bamboo Shoots, Noodles, Thai BBQ Sauce, and more. Yes, I do use Chopsticks. I stayed on board ship, I’ve been off here the last two stops on this adventure, a lot of guests do the same at this port. I had some Deck time, Cabin time, and WiFi time this afternoon. I wanted to eat lighter and had my first BLT of the cruises this afternoon, the Deli version is much better than the Room Service version. Larger too. I’ve decided that one's cabin location influences one choice in eating locations on the ship. I’ve had five different cabins and I notice that my choice for an eating location can be of convenience as much as desire. Of course, I have my favorites, but a quick bite to eat is influenced. Fortunately, there are many choices on the ship. It was a special evening on the Carnival Breeze because it was the return of the Breeze Band. After an eight-day hiatus, the Band made a scheduled appearance in the Ocean Plaza. I certainly missed them as did the Breeze frequent cruisers and Alchemy Bar fans. Although sans one member the Band really 'Knocked it out of the Park' with their three sets this evening. Standing room only and an enthusiastic crowd welcomed them back. Well done. I retired afterward. It was an interesting and fun day on The Carnival Breeze.

 

Day Five of 4th Cruise — 19 of 19 days -- Wednesday --  November 3, 2021 — Fun Day at Sea 

Smooth seas overnight and I slept very well. I woke at my usual time of daybreak, well before the Waterworks began overhead. I love the cabin location, but it is a bit noisy. The 1A cabins are a bit hard to get on a ship for solos so if need be I would probably stay in it again.  It was towel animals on Lido Deck day as I went to the Blue Iguana for my usual and Favorite breakfast. Then off to the Tides Bar for my morning Bloody Mary with B'Jesh. He has been a good discovery and friendly bartender.  Another beautiful morning at sea so I enjoyed sitting for a while. I had time to pack my dirty clothes and did some prep for tomorrow. I went to the Breeze Bar for a cocktail with Aleksandra and friends while waiting for the Platinum/Diamond gathering at 11:30. Easier to get a cocktail there if you have a drink package than inside the Theater. Big crowd, I was told over 440 Platinum and Diamond guests. I sat with other Diamond friends, a great seat on row two so I got a good shot of Captain Renda (photo at right). Afterward, I went to the Lido Marketplace and specifically the Mongolian Wok again. The same as the previous day other than it was Chicken & Beef. A small piece of cake for dessert. Diet Pepsi and Cabin time to do some financial business that needed to be done, even if at sea. Cruises don't pay for themselves. I also had a nice afternoon nap, an advantage of an interior cabin. I went to the Alchemy Bar about 6:00 pm to catch the acoustic set by members of the Breeze Band, then of course stayed for the full Band at 7:00 pm. They were great as usual. Fantastic Classic Rock, the music of my generation, although I still love Torch music as well.  It was again Spritzer night for cocktails and all Alchemists prepared one for me. A nice visit and farewell with Alchemy friends for the week and the Band as well. I went by the Deli for a great BLT then retired to the cabin to begin packing for debarkation tomorrow. It was a FUN final Sea Day on the Carnival Breeze.

 

Debarkation — Thursday — November 4, 2021 — Port of Galveston 

A bit of rolling seas overnight.  I didn’t sleep well,  I was awake and noticed some unusual activity on the forward cameras at 2:45 am. and we were in the process of rescuing a distressed sailboat, Erin actually made an announcement about 3:45 am. so I went out to see the action.  We rescued three people and two dogs.  Interesting early morning and I did get back to sleep.  Captain Renda made a status announcement at 7:45 am. Looks like a delay of up to three hours for arrival.  I went out on Lido and the cold air was shocking, I took my final Blue Iguana breakfast into the Lido Marketplace to eat about 8:15 am. I was wishing I could have had a Bloody Mary, but alas no.  I finalized my packing then went to the Diamond meet area and visited with Diamond friends for an hour.  The Captain  was right, we arrived just about 10:00 am.  Diamond guests were off by 10:30 and I was first on the EZ Cruise  Parking shuttle soon after.  I left the parking lot at 11:00 am and was home at 4:00 pm.  That included a stop at Buc*ees in Waller for fuel, food, & a real coke and at Brookshire’s in Clifton for Chili fixin’s, food, & some coca-cola.  I very different debarkation morning four sure.

Personal HIGHLIGHTS of the Cruises
Alchemy Bar & Bartenders
The Breeze Rock Band

Friendliness of Crew and Staff
Red Frog Pub Happy Hour
Diamond Parties & Luncheon
Platinum/Diamond Parties
New 2B2B+ and Alchemy Bar Friends
Cozumel & Progreso Port Days
Tides Bar for Bloody Mary’s
Mongolian Wok
Deli: Zack’s Turkey Sandwich & the BLT


 

Carnival Vista Cruise Review - October 9. 2021

 

Carnival Vista Cruise Review

Just the Facts:
Ship:  Carnival Vista
Sailing:  October 9, 2021
Captain: Andrea Catalani
Cruise Director: Kyndall Fire
Ports: Galveston - Mahogany Bay on Roatan Island - Belize C.A.  -  Cozumel, Mexico - Galveston
Weather:  Very nice typical Caribbean weather

This is my 4th time to cruise on the Carnival Vista, my 83rd Carnival cruise, and my 160th cruise overall.  I am sailing solo. I booked only a few weeks before sailing and it was a very good value.

Day One -- Saturday --  October 9th, 2021 -- Port of Galveston  Embarkation  

The day began early at Twisted Oak Ranch. I was up at 4:00 am to finalize some chores and packing. Not only is it Cruise Day, but also Game Day for the Red River Rivalry: OU vs. TX. I was on the road south by 5:00 am and made it to EZ Cruise Parking about 9:45 am. Soon on a shuttle and checked in by 10:30 am. It went very smoothly. They began boarding about 11:00 am and I was among the first, I dropped my bag at my cabin on deck nine and the cabin was ready although my Sail & Sign card was not there as yet. I went up to the Lido Marketplace just one flight up the aft stairs above my cabin for lunch. The Meatball Lasagna was good as was the Old fashion Pot Pie, and the Italian Pork dish from the carving station. I then went to my Muster Station located in the Limelight Lounge on deck four. That took all of five minutes...I love the new system. Next door was the Sports Bar, but the big game was not on screen. They did have sports tickers with current scores and I saw Texas 28 Oklahoma 7 in 1st quarter, very disappointing, Now in no hurry to start streaming the game, I went by the Red Frog Bar for a Fish Bowl cocktail. They have recently again started the half-price ‘Happy Hour’ on them on embarkation day. A very popular selection with guests today. I watched the end of the first half of football from the bar on my iPhone. I decided to take my huge drink back to the cabin and watch the second half from my laptop, I am so glad that I did as Oklahoma staged the biggest comeback in the series history and WON the football game, a BIG deal in this part of the country. It was very exciting and unexpected at that point. I had cabin and balcony time the rest of the afternoon watching both Sail Away and the Sunset from the balcony. A short nap was very nice too. About 7:00 pm I went to the Alchemy Bar and met Dayiana an experienced Alchemist who prepared a special cocktail for me. It was very good so I had to have another before dinner. I thought I would try the MDR this cruise and I went to the Reflections Restaurant for my 8:15 assigned table, it is a six-top and there were two other solo cruisers. I ordered the Green Salad, the Poblano & Corn Soup, and the Brisket & Vegetable entree. It was good. After dinner, it was back to the cabin for a much-needed rest. A long and busy day.

Day TWO -- Sunday --  October 10th, 2021 -- Fun Day at Sea

Smooth seas overnight and I slept very well but would have slept through anything overnight. I woke and opened the curtains to enjoy the sea view while updating this blog and reading news of yesterday’s Big Game comeback by Oklahoma. Just before 8:00 am I went up one deck to the Lido Marketplace for breakfast. Few people and no one at the omelet station, so I had a very nice Western Omelet with a side of bacon, ham, and fruit. My cabin is a very convenient location to the aft area of the Marketplace, perhaps even better than my favorite forward Lido cabins. After breakfast, I went back to bed and was just lazy...very relaxing. I did a walkabout the ship before lunch, Just from observation so far I would estimate that we are sailing at about 50-60% capacity, that’s nice for those of us on board as not busy or crowded on the ship…at least so far. At noon I attended the Diamond Guest Luncheon in the Horizons Restaurant. They have a nice sectioned area at the aft of the upper dining room that’s ideal for this type of event. I’m guessing this is where the afternoon Tea is located as well. There are 82 Diamond Guests aboard this sailing and I sat at a large 10-top table with nice guests. We had the same menu as on all the ships and I ordered the usual as well: the Pork Belly, the NY Strip Steak entree, and the Tres Leches for dessert…it was very good as was the service. The Cosmopolitans were nice as well especially this week when I don’t have a Cheers drink package, After lunch, I listened to the Solo Guitar sounds of Augusta Ray in the Ocean Plaza, she was good. Then I met friends in the Red Frog Pub where we enjoyed libations as well as NFL football. The Dallas Cowboys played the late game so the Pub filled up with guests to watch the game. The game was also shown in the Sports Bar and the big outdoor screen on the Lido deck. I decided to eat casual tonight so waited until closing time for Guy’s Burgers and had two nice burgers for dinner, They freshly grilled two plain meat patties that I then added onions and pickles for my version of an Oklahoma Onion-fried burger. It was very nice. I had a lazy evening enjoying the cabin and sundown from the balcony. No Alchemy nor shows tonight, just rest and relaxation. One of the advantages of being an experienced cruiser is that you don’t feel as though you are ‘missing’ anything as you’ve already experienced most ship activities. It was both a FUN and a relaxing day on the Carnival Vista.

Day Three -- Monday --  October 11th, 2021 -- Fun Day at Sea

Smooth seas overnight as we enter the Caribbean sea from the Gulf of Mexico. I woke during the night and did work on the internet as I am prone to do, but had plenty of sleep having retired early. I went to Lido Marketplace again for an omelet, same as yesterday, but today is a NO bacon day, They did have sausage as well as ham though. It was good. I had some business with Carnival and they requested a telephone call so Guest Services allowed me the use of a phone to use to contact Miami HQ. It was about bookings and all resolved, it just takes so much time to get through the process since they are so busy. I’m just happy they are sailing and I’m able to take advantage of lower fares. My Cabin Steward Carlos did my cabin this morning since I missed service last evening when I was napping. They are only doing service once a day and I chose evenings, but the cleaning is more thorough. Very nice of him, the crew has been so nice everywhere. Two unique choices for lunch only available on sea days are the Sea Day Brunch in the MDR and Guy’s Pig & Anchor BBQ. I went with the BBQ. I had a mixture of Q and sauces and ran into my friends while eating there so a nice visit. I did a walkabout the ship, had my first soft-serve ice creme, and listened to the steel drums by the pool on the Lido deck. A lot of guests on deck taking advantage of the very warm weather. More cabin time to finalize the business started this morning with cruise bookings for the rest of the afternoon. I enjoyed the sunset from the balcony ang got this photo.  The water is so smooth too.  About 6:30 I went to the Alchemy Bar where Raunuk was holding court. I missed him on the first visit. He prepared me a wonderful cocktail. I had met all guests (but four) seated at the bar so we already have regulars. It was great fun. I went to dinner in the MDR, we gained one person. Waiters were very attentive. For dinner, I ordered the Escargot, Baked Ziti (as a starter), and the Lamb entree. For desert the Panna Cotta. All was good. Just a short walkabout after dinner. Tonight was the Latin show Amor Cubano in the theater and all the venues seemed busy. It was a restful sea day on the Carnival Vista.

Day Four -- Tuesday --  October 12th, 2021 -- Roatan Island Honduras - Mahogany Bay

Vista from the swimming area

Very smooth seas overnight and I slept very well. This cruise cabin is one of the few that actually stays very cool throughout the night. It fact cold, no fan needed here. I woke and enjoyed the balcony and the views of Roatan Island before going to the Lido for breakfast. I went to the Blue Iguana for my favorite breakfast at sea. Heuvos Rancheros with two Fried Eggs, Arebas, Salsa, Pico de gallo, and Watermelon. It was very good. I debarked the ship and went to the shops at Mahogany Bay, I bought a couple of bargains: a nice Beach Bag and Swim Goggles, both for $10. I then went to the beach and enjoyed the water. You could go away from the beach as there were a series of sand bars so you’d go from deep to shallow water…kind of fun. I did make an extra trip into the water with the iPhone to get the definitive Mahogany Bay photo of the ship (above). After at least an hour in the water I went to Fat Tuesdays for a Salva Vita beer. I always have one when in Roatan. I went back to the ship about 1:30 pm so went straight to JiJi’s before it closed for a nice Mongolian Grill bowl. It was very good and I was proud of my healthy lunch choice until I walked by the Cake Station in the Lido Marketplace. There was a Carrot Cake that reached out and grabbed me…it was wonderful. A nice shower to remove the sand and cabin time updating this blog and a short nap. A perfect afternoon.  I went to the Alchemy Bar about 6:30 and it was the now usual regulars.  Dayiana did fix me her version of the Watermelon cocktail tonight, very nice.  It was the original three at my table tonight at dinner and tonights MDR menu is actually one of my favorites.  I did the add the Meatball Appetizer to the Linguini entree trick and had the Tenderloin entree as well.  A very good meal.  Piano Bars night off, but the Comedy club was popular as ever as well as the many other venues.  Plenty of activities for guests.  It was a lovely beach day in Mahogany Bay.

 

Day Five -- Wednesday -- October 13th, 2021 -- Belize, CA

Bird Isle fish dinner

Smooth seas and I slept very well and later than usual. We were anchored off of Belize by the time I woke. I went up to the Lido buffet for some fruit and a light breakfast at about 9:30 am. It was busy, I think everyone slept late. I usually just stay on the ship at this port as I have been here many times and done everything from Caye Caulker to Cave Tubing and Mayan Ruins. Today I did go ashore and I had a wonderful adventure. I took the 20-minute Tender into Belize City, then went beyond the tourist area and into town. It’s nicer than in previous visits and everyone was welcoming. I stopped in the ferry building where you catch the water ferries out to Caye Caulker and beyond, then a visit to Brodies the oldest and largest mercantile in Belize (I bought socks), From Downtown Belize City I took a taxi to my favorite place to eat from previous years: Bird Isle. It has expanded with a beautiful deck on the water and a nice Caribbean palm talapa over the main dining area. The good thing is it’s still the original menu…wonderful. I had a full Belizean fresh fish dinner. The meal alone is worth the effort to get here. BTW-the Belikin beer is less than half the price of the tourist area! My taxi driver returned in 1.5 hours as requested and I returned to the tourist terminal area. The taxi was only $5. I made the 2:00 pm tender and was back on the Vista by 2:30 in time for a short Nap. I went to the Alchemy Bar early for a cocktail as I went to the 6:15 PG Comedy Show. It was weak, I’m sure a later show may have been better. I had my second Alchemy cocktail then listened to the Strings Trio in the Vista Lobby before 8:15 dinner. I heard a tip that the Filet Mignon was very good tonight so that’s what I ordered, two in fact, one medium and one medium-well. Just to compare. I also had a Shrimp Cocktail and the Stuffed Mushrooms. True, the steaks were great, the best meal of the cruise. No walk about the ship tonight I was tired from walking in Belize so I retire to the cabin and sleep. It was a fantastic day for a foodie in Belize and on the Carnival Vista.

Day Six -- Thursday --  October 14th, 2021 -- Cozumel Island, Mexico 

Plaza Principal San Miguel

Smooth seas again and I slept well. I was up early and updated this blog as I was too busy and tired yesterday. I went up to the Blue Iguana and was greeted by the multitude of Towel Animals around the Lido Pool area. Always interesting. I had a burrito this morning and as I observed them cooking fresh scrambled eggs, I requested a wheat burrito that stalled them a bit then I requested the fresh eggs…yes I got a full spatula of hot eggs from the grill onto my tortilla. Wow, nothing better than that.  Best breakfast burrito ever.  Just perfect timing, thanks Karma.  I made my way off the ship about 9:30 as the barbershop doesn’t open until 10:00. I was able to share a taxi into San Miguel so a good start to the day and arrived early enough to make my visit to church before Martin opened the shop. I had a nice haircut and visit. The next stop was the bank to get some Peso’s then to Wet Wendy’s for my HQ for the day. Woody’s doesn’t open now until noon so WW was great. I did communicate with Woody's owner and some changes are coming. I got a lot of Travel Agent work done, had face-time with my Dear Wife, and watched a lot of videos that can’t be seen on the Carnival WiFi package that I have on board. I saw new videos of the Granddaughter, and I really enjoyed watching the OUvsTX highlights from the Big Game. I had a fantastic Creamsicle Drink that was typical of Wet Wendy’s famous huge Margarita drinks. They also have my favorite Cerveza: Bohemia.  I took a taxi back to Puerto Maya pier ($8) getting back about the requested time of 3:30 pm.  I went strait to Guy’s Burgers for an onion burger, then walked by the Cake Station before it closed at 4:00…I had a piece of Orange Cake and a slice of Black Forest cake…very nice.  That may be dinner. I watched sail away just after 4:00 pm so everyone must have returned from Cozumel on time. I didn’t go to Alchemy so I had time to see several entertainers: the Vista Rockband and Country Music by Neilly Rich, both in the Ocean Plaza. I also saw one of the new concept Comedy Showcases in the larger theater…I like it. They use the Punchliner Graphics and just a better venue. It was a double show with Merl Hobbs & Marvin Todd. It was humorous and entertaining. I did have dinner in the MDR even after eating the cake earlier. Tonight I ordered the Wild Rice Country Soup, the Lasagna, and the Cornmeal-crusted Chicken Breast entree with Apple Pie for dessert. It was good. A walk about the ship and so much activity. It was nice seeing the lights of the Carnival Breeze as she sailed alongside us this evening. It was a busy and productive day in Cozumel and the Carnival Vista.

Day Seven -- Friday --  October 15th, 2021 -- Fun Day at Sea

Alchemy Team

Smooth sailing again overnight and I slept like a baby. I was awake at 7:00 am and went to the omelet station on Lido for breakfast at about 8:00 am. I did a walkabout this morning, getting a $25 free play chip from the casino, and my Diamond gifts from Pixels Gallery. I visited with friends at the Lobby Bar then went to the Limelight Lounge for my Rapid Covid-antigen test. I will say that it was very organized (as it should be on a Hospital ship—inside joke), the most organized of the three ships that I have had a test on. You are made aware of what is happening, stay in an orderly line, get swabbed, wait for results, then pick up your paperwork. Easy Peasy in and out in half an hour. I then had balcony time working on bookings and enjoyed the very pleasant weather. I won’t have a balcony when I move over to the Carnival Breeze. I went for lunch at Cucina de Capitano, my Linguini with sausage, peppers and tomatoes was wonderful.  I enjoyed it very much.  I then did an afternoon walk about on the outer decks, the weather is perfect so a lot of guests in the pools and hot tubs, but did not seem overcrowded.  I went up to the Serenity Deck, it’s large enough, but no pool.  The Bar is nice, larger than on the Mardi Gras actually. Only one elevator to deck 15 forward so a bit hard to get to that deck.  Cabin and balcony time the rest of the day as I am on the shady side this afternoon.  Nice. I went to the Platinum/Diamond party at 5:00 pm.  It was the old style party with plenty of bar servers and the Beer/Tito’s station.  I sat as close as I could get to the Tito’s and Lemonade.  I had more than my share.  Kyndall, the CD, did a great job of keeping thing rolling and there was entertainment.  In fact it was one of the best I have attended.  Afterward I went to the casino to use my $25 free play chip.  I tried Roulette and lady luck was with me as I ended up with $75 in real chips so I’m taking that onto the Breeze with me.  I finished the night at the Alchemy Bar...it was great fun.  It was a magical final day on the Carnival Vista.   

 

Debarkation -- Saturday --  October 16th, 2021 -- Port of Galveston
We were docked  before I woke and I began packing at 7:15 am.  I’m not in a rush but did roll off toward the end of the self-debark guests.  I was at Terminal two by 9:00 am to wait for my cruise on the Carnival Breeze.

Sailing


We were sailing below capacity that actually makes it very nice for guests on board.  I believe Carnival is saying about 60% capacity with 2400 guests.


Food
I did something that I used to always do, but not much of late: I had most of my dinners in the MDR.  Hit or miss with meals, but the dinner service was awesome.  Great wait staff. at Table 420.  Guy’s Burgers, Guy’s BBQ, JiJi’s, Blue Iguana, et al were all great.  

Cabin
I had cabin 9425 a balcony on deck 9 near the aft elevators on starboard side.  The cabin has the usual Carnival layout with three closets, small tables at bed, push button safe, a mini refrigerator, full size couch, and coffee table. An adequate amount of floor space. The best feature is the large screen TV mounted on the wall opposite the bed…very nice although it stays on the Map Channel 24/7.

Personal HIGHLIGHTS of the Cruise
OU vs. TX Football Game
Bird Isle in Belize
Cozumel Day
Alchemy Bar & staff

Platinum/Diamond Party
Red Frog Pub

Carnival's Mardi Gras Review - B2B - September 4, & 11th, 2021

Carnival's new Mardi Gras

Just The Facts:
Ship:  Mardi Gras
Ship Captain: Vincenzo Alcaras

Hotel Director: Pierre Camilleri

Cruise Director: Chris Williams, the Flying Scotsman

Ports: Port Canaveral, Cozumel Mexico, Costa Maya Mexico, Mahogany Bay, Isla Roatan, Port Canaveral, San Juan, Puerto Rico, Amber Cove, Dominican Republic, Nassau, The Bahamas

This is only the sixth cruise of Carnival’s new flagship, the Mardi Gras, and my initial cruises on her.  I’m excited to explore this new ship.  These are my 81st and 82nd Carnival cruises and my 158th and 159th cruises overall.  I have sailed from Port Canaveral previously but my first time to drive to the port.  I’m sailing as a solo.

Day One -- Saturday --  September 4th, 2021 -- Port Canaveral Embarkation 

Welcome Aboard the Mardi Gras

I left the Villa at 6:30 am for my drive to Port Canaveral arriving at the Go Port parking facility about 9:00am. You self park your car then check-in.  I was number 7 for the Mardi Gras and had a short wait for the shuttle.  This was a new concept for port parking, basically your paying for the shuttle at a per person rate.  Perfect for a solo and B2B cruiser as you have the parking spot for up to 15 days and no additional per person fee for shuttle.  So $70 was my parking fee for the B2B, very fair.  The shuttle dropped us off about 10:15 am so we were perfect for those with a 10:30-11:00 assigned boarding time.  Check-in was very smooth beginning with review of your Vaccination Card, recent 72 hour test results, and passport,  You get the basic questions again that you have answered twice before online, then if all is in order you go to to the waiting area, no additional step as I experienced in Galveston.  Easy Peasy,  The facility is new and very spacious.  They have a very nice lounge for Suite guests so Carnival has followed the Royal Caribbean and MSC concept of segregating passengers by premium Cabins and not loyalty programs.  Once the suite guests were boarded they began boarding by the numbers assigned during online check-in.  I was A-5 so not a long wait at all as I was on board just after 11:00 am and at my cabin to drop my bags soon afterward.  My cabin this week is on Lido deck so convenient to get lunch from the Lido Market Place. I sampled the Pork from the Carving Station, two Pork Ribs, and an excellent Pecan Encrusted Fish Fillet.  But my primary meal was a Chicken Sandwich from the new Big Chicken located on lido aft.  It was excellent.  I’m a big Chick-fil-A fan and this was even better.  I then went to my designated Muster Station located in the casino on deck 7.  They just checked me off the list, so simple and easy to do.  While there I purchased my Cheers drink package from the Casino Bar and had a Bushwacker as well.  My goal was to have all my early on board projects completed by noon for the kickoff of my Oklahoma Sooners opening game of the college football season.  No games were broadcast on the ship so I settled in on the deck 8 aft infinity Pool and watched the first half live on my iPhone.  OU was down 14-7 by the time I was set-up, but I did enjoy a Pilsner Urquell from bar service while Oklahoma came back to take a lead in the game,  At half-time I went back to my cabin to charge the phone and watch the second half with the nice view from my balcony. Oklahoma didn’t look sharp nor like the #2 team in the country, but won the game.  The Captain announced that due to refueling we would not sail away as planned and our port times in Cozumel will change.  Not a problem for me, only for the smokers who can not smoke out on deck…so glad I did my muster station early as the casino became packed with smokers…note to self…avoid walking through there.  It was now time for me to explore the new ship.  Wow it is so different for Carnival…a very different design.  The multi-deck Atrium show area in the center is amazing,,,it may or may not be practical though…time will tell.  Seems like the theater will be primarily for theatrical shows and the gatherings and music will be in the new Atrium space.  Basically we have a two level Lido deck and a three level Promenade area with Shoppes, Bars, and Restaurants.  It will be a FUN two weeks of exploring.  My first stop of course was the Alchemy Bar and as soon as I walked up a great surprise…Natalie.  Wow I had not seen her in 7+ years on the Triumph when she was a young new bartender and now she is running that bar with all the experience and savvy of an experienced senior bartender.  Still as beautiful too.  So proud of her.  They have a busy location and a lot of staff including Jason also a very experienced senior Alchemist.  I still enjoy watching new guests discovering the Alchemy and love visiting with the experience Alchemy Bar fans.  I then went down to the French Quarter area of the ship on deck 6 to the Fortune Teller Bar.  A repeat…another great surprise in seeing Cornelius from South Africa who was just as shocked to see me as well.  We go back 8+ years to the Carnival Sunshine, the first built Alchemy Bar, where he as a bar waiter.  Same story from a youngster to senior bartender, and such a nice a young man and now a gentleman.  Another great asset to Carnival Cruise Lines.  That location must be next to a staff entry as I spoke with several other Bartenders from the other bars that I knew and who recognized me while I was sitting there.  I also met some new bartenders that I really liked including the lovely Ana who prepared two nice cocktails for me. I know I will check out all the bars and all the new specialty drinks. I also visited with cruise friends who have already sailed the Mardi Gras, they helped with advice.  It was towards the end of late dining time so I needed to make a selection and went to Cucina del Capitano for dinner.  It’s included in Your Time dining on the Mardi Gras so your getting a premium dining experience included on the Mardi Gras. Nice. I ordered the Arancini (fried Risotto balls), Nonna’s Meatballs, the entree Pollo Parmigiana (Chicken Parm), and a side of Linguini pasta with Tomato sauce.  No dessert.  An excellent and enjoyable meal as well as the service from the primarily Indian staff.  I retired to the cabin and went directly to bed after a long and busy day.  It was a FUN and exciting day on the Mardi Gras.

Day Two -- Sunday --  September 5th, 2021 -- Fun Day at Sea 

Grand Central Atrium Stage

Smooth seas overnight and I slept very well.  I woke about 7:15 am and started making notes for this review, too busy yesterday.  I purchase the WiFi package ($90) for the week and I can say that the internet works very well…expensive IMHO but better than any other I have experienced at sea.  I went for my usual breakfast at the Blue Iguana:  Heuvos Rancheros with two Fried Eggs, Cheese, and Pico de Gallo.  The watermelon was not as good as the Breeze, but the Arepas was better.  They have a very nice corner of the Lido deck and it’s a larger area with seating.  Very Nice, but with so many breakfast options I will be trying new items this cruise.  I had my review up by 10:00 am so some cabin time catching up on news, football scores, just being lazy, and enjoying the shaded balcony the rest of the morning.  About 1:00 pm I went on a walk about and ended up at Big Chicken for lunch.  I had a proper Sandwich with onion fries and bacon on it, as well as a basic sandwich to use and sample the various sauces.  It was great, this will be my go-to place but so many more new places to sample. I had two Bloody Marys out in the Tides Pool area and visited with guests, but time for one of the best things one can do on a cruise: nap time.  About 7:00 pm I went out for the evening.  I started with cocktails at the Brass Magnolia Bar, the anchor bar in the French Quarter section.  I had a nice Hurricane cocktail then a Sazerac, my first Sazerac since I was last in New Orleans.  The two bartenders, Nicola and Nicola both from Serbia are very entertaining in their beautiful New Orleans themed bar.  I know both from their Alchemy Days and they are great bartenders,  I decided to have dinner at ChiBang! the Chinese And Mexican fusion dining room.  I had  a Lychee Martini to start and three great appetizers: the Egg Drop Soup, Pot Stickers, and the Slow-Braised Pot Belly.  All very good.  My entree was the Kung Pao Chicken and Hakka Noodles as the side dish,  Again very good.  Service was great.  After dinner I enjoyed the Grand Central Atrium and The Center Stage Band.  What a great space for music and shows on the ship with seating on three deck levels.  I then went to Alchemy Bar for a nice cocktail prepared by Natalie.  At 10:00 pm they had a secret speakeasy show in the Limelight Lounge,..it was the Jazz band and Fun Crew members dressed in Roaring 20s costumes.  Entertaining and a great way to sell more drinks.  I went down to the Pig & Whistle to see the Backyard Band, an excellent cover band.  I retired to the cabin before midnight and it was a fun evening out and about on the ship.  A great sea day on the Mardi Gras.

Day Three -- Monday. Labor Day — September 6th, 2021 -- Isla Cozumel, Mexico
Smooth seas overnight and I again slept very well.  We have a scheduled noon arrival in Cozumel today. I

Ray on the BOLT

decided to try the Cucina del Capitan for breakfast this morning since they do not serve breakfasts on other ships before Mardi Gras.  I ordered a Bloody Maria, Avocado Toast, Eggs Benedict, Hash Browns, and Bacon.  It was all very good.  I am convinced that the Cucina and Chibang both will become standard MDR’s on this ship.  They are nice options to have.  All the shops are open due to the late arrival time for Cozumel, although we have been in the Straights of Cozumel since I woke, but I guess they are now committed to the later docking time.  It gave me the opportunity to get some Gift Cards from Cherry on Top this morning.  I guessed correctly that the Bolt may be open and it was…so I rode the only Roller Coaster at Sea.  Wow fast...so fast you don’t realize how high up you are and that you’re over the sea.  It is an experience for sure.  I spent some time at the Serenity deck, it’s a very large space on Deck 18 forward.  Swimming pool with waterfall, Hot tub, Loungers, Salad Station, Tables, the Serenity Bar and more.  The pool was cold to me, less than 80° for sure.  I had a late lunch again at Big Chicken and basically a repeat, I had Chicken Tenders and the Big Aristotle.  This is a better option than Guy’s Burgers IMHO.   I had a Bushwacker from the Red Frog Tiki Bar by the Lido pool…there are a lot of guests staying on board today enjoying the pool.  I had cabin time the rest of the afternoon that included a nice long nap.  When I woke at 7:00 pm I was refreshed for my evening.  I went to the Alchemy Bar about 8:00 pm and enjoyed a nice flight of cocktails prepared by Maria from Mexico, my first experience with her…she is fun and I can see why many guests comment about here on the Alchemy Bar FB page.  I also met some nice guests and Alchemy Fans.  I missed the designated times for dinner reservations so went to The Fortune Teller Bar and finally saw Bojana.  Amazing how many Alchemists from my past cruises are all on the Mardi Gras.  Quality cocktails are not a problem on this ship.  My final stop was the La Piazza area and Pizzeria del Capitano for a Pizza.  They were prepared for the late rush with pies ready to go.  I really like the La Piazza area where all the Italian themed foods are located. Much nicer than the Tides aft location on other ships.  Time to retire but I also experienced another first today: this is the first time in 100+ cruise visits to Cozumel that I did not get off the ship. Interesting. It was another FUN day on the Mardi Gras in the port of Cozumel.

 

Day Four -- Tuesday --  September 7th, 2021 -- Costa Maya, Mexico

The Crystal Ball cocktail

Smooth seas overnight and I slept very well.  I woke about 7:15 am and we are already docked at the pier in Puerto Costa Maya. I considered breakfast choices and thought I’d test the sharing table option on the Carnival Hub App for the Palms MDR.  I was given an individual table but there were few eating in the MDR this morning so perhaps hard to get enough at one time to share.  I had an Omelette with bacon, hash browns, and Avocado Toast.  It was very good.  I went to the Serenity Deck and had some Bloody Marys and enjoyed the weather and sea breeze before it got too hot.  This is by far the best Serenity area in the fleet.  It seems to be the hang-out for the older guests and why not with great bar service & pool.  I had my first Guy’s Burger for lunch, a Ringer, with fries.  Very good as always.  As mentioned Guy’s has their own space away from the Lido pool so much easier to get your burger and a place to sit…very nice.  I took a walkabout to ask some questions at Pixels and fill my Yeti with ice for the Diet Cokes in my cabin refrigerator, then enjoyed some balcony time.  A nice lazy afternoon. I went by the Brass Magnolia for an aperitif then actually to the Palm Restaurant, the Main Dining Rooms (MDR) for set-time dining on the Mardi Gras.  It was Linguini night my usual favorite night, but it was not as good as on the Carnival Breeze.  I ordered: The Meatballs and Linguini as a starter, the Tenderloin steak entree, and Roasted Pineapple for dessert.  It was fine, but much better options in the other restaurants.  The table location was excellent: far aft center at the windows and the waiter I-Made was very good.  After dinner I visited the Alchemy Bar for cocktails then the Fortune Teller Bar for a Crystal Ball cocktail…a very interesting specialty drink (photo). Time for a spritzer again at Brass Magnolia.  The music at all the venues was very good especially the jazz at Brass Magnolia.  I retired to the cabin and updated this blog and surfed the internet a while before sleep. It was a FUN day on board the Mardi Gras.

Day Five -- Wednesday --  September 8th, 2021 -- Mahogany Bay, Isla Roatan, Honduras 

Mahogany Bay Beach & the Mardi Gras

 

A little rocking of the seas overnight and I slept well.  I woke very early and out of habit from living in the country (without bandwidth) taking advantage of faster internet times.  We actually began docking before morning light by 7:00 am.  They began allowing guest off before 8:00 am as I went to the Blue Iguana for breakfast.  I still like this breakfast best: Huevos Rancheros with two fried eggs and the watermelon was much improved too.  I got off the ship and walked around  Mahogany Bay and to the far beach primarily for the exercise.  I take some photos and enjoyed a Bella Vita beer on the beach.  When I returned it was up to the Serenity to cool off in the pool, I also enjoyed a couple of diet Coca-Colas, a rarity on this ship.  I had a late lunch at Big Chicken, my obvious favorite food on the ship.  Another Aristotle Sandwich (Chicken breast, Muenster cheese, Crispy fried onions, Bacon, Sweet & smoky Memphis bbq sauce) and tenders for dipping.  I think I’ve decided on the Ranch BBQ as my favorite of the sauces.  I had a Bushwacker from the Red Frog Tiki Bar as my dessert...perfect!  The rest of the day was cabin time, a movie, enjoying sail away from my balcony, and rest.  I went to the Alchemy Bar for cocktails and visit with the usual cast of Alchemy fans about 7:20 pm, it was a busier night.  I made my online reservations for ChiBang about 8:40 pm.  It was very busy there as well, completely different than Sunday.  I may have been earlier but I actually think guests have learned about the available dining option.  There were nice guests seated on each side of me so it was basically a shared table experience.  Tonight I ordered: the Egg Drop Soup, Spring Rolls, the Slow-Braised Pot Belly, the entree Beef & Broccoli with Hakka Noodles as the side dish.  It was very good although service was a bit off.  After dinner I went to the Pig & Anchor to hear the Backyard Band and enjoy a soft-serve ice creme.  The Band did a Beatles tribute tonight. It was good.  I retired by 11:00 pm.  It was a FUN day in Roatan and on the Mardi Gras.

Day Six -- Thursday --  September 9th, 2021 -- Fun Day at Sea

The C.D., Strings Trio, & Staff Captain

A bit of rocky seas overnight and I slept well.  I went to Big Chicken for breakfast and had two egg biscuits, one with bacon and one with sausage patty, the bacon was better.  They also do a three-cheese fresh omelette as well as Chicken Sandwiches,  another good option in the mornings.  There are scattered rain storms but nothing serious…mostly sun for the pool people.  I had two really good Bloody Mary’s from the Tides bar and visited with a new friend who bailed me out with a nice facemark when mine broke on the shuttle to the ship.  I then did the 10:00 am T-shirt sale on deck 8 in the center gallery…it was packed.  I needed some smaller T-shirts and the price was right at 2 @ $20.  Then some cabin time and prepared for the Diamond Luncheon in the Flamingo Restaurant at noon.  There are almost 200 Diamonds on board so a big turn out for the luncheon.  I sat at a great table front row center with nice guests. The Strings Trio played throughout dinner which was very nice. For lunch I ordered the Pork Belly, the Steak entree, and the Tres Leches for dessert, it was very good as was the service.  I stopped at Cherries on Top to purchase a gift card then back to cabin.  I went to the Serenity deck it was busy and windy, but I did have a salad from the Fresh Creations Bar and a diet coke.  Cabin time away from the wind for the rest of the afternoon.  I did aperitifs this evening in the Brass Magnolia then had dinner in the Palm MDR at late seating, it wasn’t that full so they got me a very nice sharing table in the center.  I ordered the Stuffed Mushrooms, the Pasta Fusilli as a starter, and the Filet Mignon entree.  It was good as was the service.  After dinner I visited the Alchemy Bar for cocktails, always fun there and of course the cocktails are wonderful.  I did have my nightcap at the Fortune Teller Bar.  Music was good at all the venues at the bars, primarily the various solo artists tonight.  The Pig & Anchor was packed tonight with guests watching the NFL opening game between Dallas and Tampa.  Still discovering new things on the Mardi Gras.

Day Seven -- Friday --  September 10th, 2021 -- Fun Day at Sea

Very smooth seas overnight and I slept very well.  About 8:45 am I went for my favorite breakfast at Blue Iguana, they remembered my usual Heuvos Rancheros with two fried eggs, cheese and Pico de Gallo.  It was as good as ever.  I then went to see Michael at the Tides Bar for a Bloody Mary, the best I’ve found on ship so far.  Then to the casino to get my $25 free play added to my Sail & sign card.  If you’re a Diamond guest don’t forget to do this.  I’ll play later when I get some advice on best slots. I did a walkabout on Serenity deck and Lido deck getting some nice air. Then I went to Cucina del Capitano for lunch and had the same waiters as when I went to dinner.  I ordered the Mixed Green Salad, Tomato Soup, and a Pasta Bowl with Linguini, Bolognese Meat Sauce, Italian Sausage, Onions, & Cherry Tomatoes.  First dessert of the cruise: the Limoncello Mascarpone Torte.  All very good especially the dessert.  I did a walkabout the Grand Atrium as it was quiet for the first time all week. A great design with small tables on the lower levels, bench seating on middle level, and a mixture of seating on deck 8 overlooking.  The back wall of the stage is glass opening to the sea during the day and in the evening becomes a beautiful electronic backdrop screen with multiple functions: from stage sets, to photos, to song lyrics, and more.  The most grand design Carnival has ever done on a ship.  Cabin time until the 4:00 pm Diamond & Platinum party in the Mardi Gras Theater.  The Theater is nice my first time in it.  At the door you received a glass of wine and a drink voucher was issued to all Diamond and Platinum guests, nice gesture by Carnival.  No movie, Yea!  They asked questions of guests who had sailed on the original Mardi Gras. The high Diamond was over 1100 days, that’s unbelievable.  The Strings Trio played twice so it was a nice affair.  I went straight not the Alchemy as I knew guests would try to use their vouchers there.  About 5:30 I went to see Katerina at the Steak House Bar, good seeing her.  I also tried one of their specialty martini’s.  I went up to deck 8 and the Pig & Anchor for dinner.  I had Brisket, Sausage, and Ribs with various sides.  A very good meal.  I enjoyed a soft serve ice creme on the way back to the cabin.  I did play (lose) my $25 in the casino, only 7¢ won.  Not sure I really knew what I was doing.  I retired early as I have an early Rapid-covid test in the morning and have pack and change cabins.  We are sailing along the coast of Florida and I was able to make a business call to NCL and almost to the Florida Villa.  We should be in port early.  It was a nice final sea day on the Mardi Gras and ending to the first cruise of my B2B.

Day One -- Saturday --  September 11th, 2021 -- Port Canaveral Embarkation

B2B Photo

An early beginning to the second half of my B2B.  We had smooth seas overnight and I was up earlier than I wished to pack since I have to change cabins for this cruise. All the food venues were open at 6:00 am for breakfast…I did the Blue Iguana of course about 6:30.  They began regular announced self-debarkation by 7:45 am so I assume the Diamonds and other priority must have rolled off by 7:30 am.  I’m only going down the passageway a few doors and Francisco the cabin Steward had the new one ready for me at 8:10 am.  I was able to move everything to the new cabin before my 8:30 designated time for my Rapid-covid test.  Then all B2B guest met at 9:00 pm in the MDR.  We received our new cards, a voucher for a cocktail, and a voucher for a photo, these were to replace the little B2B ceremony we usually get.  There were about 80-90 guests doing the B2B.  About 9:45 am we were taken down to customs and went through a facial recognition ID.  Then back on the ship by 10:00 am.  Easy Peasy.  I took care of some TA business over the telephone, checked-in at the Florida Villa, then did my Muster Drill check-in.  Ended up on Lido aft and had a Big Chicken lunch.  Many more of the just boarding guests went straight there on embark than previous cruise...the word is out on Big Chicken.  I had a Fun Ship Special drink at the Tides Bar with some of the B2B group then back to the cabin.  All this by noon.  I had a nice fruit basket and Champagne as B2B guest from the Hotel Director Pierre. I watched  NCAA football this afternoon and enjoyed sail away from the Balcony.  In the evening I went to the Fortune Teller Bar for cocktails and tried some of their specialty drinks, it was fun watching the new guests order the Magic Ball and other drinks that  have a bit of a ‘Show’ presentation.  I really wanted to eat at the Pig & Anchor on the first night as I heard that the Filet Mignon was good.  It was better than good, it was best steak I have had on a Carnival ship.  A also had the St. Louis Ribs, and sides of: Fired onions, Pickled Veggies, & Carolina Slaw.  Three great meals in one day. I had a nightcap at the Red Frog Tiki Bar and enjoyed the breeze and night air before retiring.  It was an easy and rewarding day on the Mardi Gras.

Day Two -- Sunday --  September 12th, 2021 -- Fun Day at Sea

the Morning Show from Grand Central Atrium

Smooth seas and I slept very well.  I was awake before dawn and browsing on the internet as usual but did go back to sleep so I wasn’t out for my Blue Iguana breakfast until after 9:00 am.  Then a Bloody Mary with Michael in the Tides Bar.  The rest of the morning just relaxing watching the sea from cabin balcony.  I did a noon walkabout getting my B2B photo from Pixels and a Bushwacker from the Serenity Deck Bar, kind of windy on top decks, really nicer on cabin balcony. About 1:30 I went to Guy’s Burgers for lunch.  I had to wait as they finished cooking a new batch…that actually caused me to change my order.  If burgers are fresh hot it’s the best time to create an Oklahoma Onion-fried burger.  Get meat and bun only, from condiment bar place the shedded onions on meat, then pickles, mustard on bun. Smash together. It’s as close to the original you can get at sea.  (FYI-in Oklahoma they cook the shredded onions on the meat). They were fantastic burgers!!  While on the upper Lido I sat at the Red Frog Tiki Bar, I earned a blast of the siren from Maria, a favorite bartender, who did not expect me to be on this cruise.  Kinda nice. I watched some pool games below, some NFL football on screens at bar, and a sudden short rain shower.  Interesting.  Back to the cabin with my Yeti filled with ice to enjoy some Coca-Cola on the balcony.  I’m enjoying then balcony more this cruise!  I went to the Alchemy Bar for cocktails about 6:30 pm and then to the Steakhouse Bar for the Watermelon martini.   A rotation of Bartenders this cruise so some changes at several bars.  I went to Cucina del Capitano for dinner, I had the same wait staff as previous so that was nice,  I ordered: the Arancini, Nonna’s Meatballs, a Pasta Pomodoro (as a starter), and the Lobster Tail entree.  It was a very good and filling meal. Many more eating there than this day on the last cruise.  I did go  to the Fortune Teller Bar for a nightcap: The Lime in the Coconut cocktail.  It was a FUN and lazy sea day on the Mardi Gras

Day Three -- Monday — September 13th, 2021 -- Fun Day at Sea

Big Chicken selections

 

Some rocking seas and wind overnight as we cleared a thunderstorm and I slept very well. I was awake early enough to see the sun rise and calmer seas.  I went to Blue Iguana for breakfast and was accosted by a lady.  She was lined up at the exit and I went in the entry and said you’re in exit but please go ahead of me.  She lectured me that it’s the same on all the Carnival ships, step away, blah blah.  Of course the Mardi Gras set up is completely different (and better).  The guys at BI were just laughing away as they know me and knew the lady was off especially when she completely screwed up her order, I think maybe she thought she was in the burrito line.  Anything different can be fun and I was amused.  I went to Serenity deck for my Bloody Mary’s this morning as Natalie, one of my favorite bartenders is working up there this week.  Then cabin time and updating this blog until lunch.  Today was the Diamond Luncheon in the Flamingo Restaurant at noon. Again there are almost 200 Diamonds on board so a nice turn out for the luncheon.  I sat at the same great table front row center with three very nice ladies.  Today I ordered the Tomato Soup, the Steak entree, and the Tres Leches for dessert.  The Strings Trio, from Spain, again played throughout dinner which was very nice. I met friends for trivia in the Havana Bar at 2:15.  It was nerd trivia and I can assure you that I am not a nerd, I knew very few of the questions.  I stayed for karaoke afterward, it was fair, I’m not a real big fan.  I actually decided to eat early and just made it to Big Chicken before it closed at 5:00 pm.  I had the usual and it was excellent.  I met friends for a bar crawl at the Brass Magnolia, we went to the Fortune Teller for some specialty cocktails by Ana and Igor, then to the Alchemy Bar for some Maria specials. Lucky in both locations to get seats at the bar for our little group.  We finished off the night at the Farenhiet 55 Bar and their signature Watermelon martini’s. A Fun night and sea day on the Mardi Gras.

Day Four -- Tuesday --  September 14th, 2021 -- San Juan, Puerto Rico

Smooth Seas overnight and I slept like a baby.  We were docked when I woke about 6:00 am.  I met friends at Blue Iguana for breakfast about 8:30 am then an hour later went off the ship to Old Town San Juan for the day.  It was the usual hot and humid day in San Juan.  We walked up Forteleza Street enjoying the atmosphere up to the Barrachina Restaurant where I had a Pina Colada my tradition in San Juan.  A visit to the beautiful Catedral Basilica Menor de San Juan Bautista (1540) and the neighboring El Convento before heading back towards the ship.  Not as many store or shoppes open as yet in Old Town...they have had some tough times here.  A required stop at Walgreen’s at the pier then back on the ship by 1:30 pm.   I went up to the Serenity deck and had an outside shower and pool time.  I also enjoyed several of my favorite beers: Pilsner Urquell.  It cooled off with dark clouds and a breeze.  I watched sail away from the Summer’s Landing deck 8 aft pool deck about 4:15, nice to sail by the City Walls and old Castle.  I stopped by Guy’s Burgers for two nice OK style burgers…very good.  I had some cabin time until I met friends and we watched two shows: Solo Guitar with Owen Stephen and the Flying Scotsman on the Grand Central stage. It was very nice seeing and visiting with several bartenders tonight although I only had a few cocktails.  Then some late night pizza before bedtime.  It was a great day in San Juan and on the Mardi Gras.

Day Five -- Wednesday --  September 15th, 2021 -- Amber Cove,  Dominican Republic

Sunset after the Storm

 

Smooth seas overnight and I slept very well.  I was up by 7:00 am and enjoyed the Mardi Gras sailing into Amber Cove.  I had my usual breakfast at Blue Iguana then a Bloody Mary from Sean at Red Frog and Michael at Tides.  I was just doing a little walkabout to see the port and watch the Carnival Magic dock next to us was the reason for two different bars.  It was a lovely morning.   did go ashore primarily just to walk for exercise.  It got hot quickly.  The pool area was packed with two ships here and like many others on the Mardi Gras returned to the ship soon.  The amenities hon the ship are so much better.  I cooled off in the Serenity pool then went by Guy’s Burgers for a single Burger & Fries.  I ended up at the Summer Landing pool area, it’s a nice infinity style pool on aft of deck 8.  Basically relaxed and visited with friends all afternoon, it actually cooled off with cloud cover and breeze and about 5:00 pm we had a huge rainfall and high winds.  It caught those boarding the ship for our 6:00 pm sail away.  But refreshing and we did sail away on time. I actually had dinner in one of the premium restaurants tonight: Rudi’s Seagrill.  I ordered the Tropical Smash cocktail, Coquilles Saint-Jacques appetizer, the House Tossed Salad, and the Crab Stuffed Lobster Tail Imperial entree.  For dessert a Key Lime Pie.  Service was excellent and the food was very good, I enjoyed the Scallops best of the four items I ordered. I enjoyed the ideal ‘weather after the storm’ situation we were sailing.  Very lovely evening.  I did go to the packed casino to use my $25 free play.  I was up to $34 at one time, but even if I cashed out I could only receive $9 so I had fun losing the balance.  It was fun but not my cup of tea.  I had cocktails at Alchemy, and a final Pilsner Urquell at Red Frog before retiring.  It was a FUN and interesting day on the Mardi Gras.

Day Six -- Thursday --  September 9th, 2021 -- Fun Day at Sea

Night of Enchantment

Smooth seas overnight and my best sleep so far.  I was up early, updated this blog, and relaxing.  The balcony is nice.  I went to the Blue Iguana where I do not even have to order.  I Wayan hands me a plate with an Arepas that I then use to get Watermelon, then a drink and a table.  By then he has my Huevo Ranchero with two fried eggs and melted cheese on top.  He has been brilliant to me this cruise.  I then just add the Pico de Gallo and special Tomatillo Sauce and I am ready for the best breakfast at sea.  The Sea Day Brunch is excellent as well, but the Blue Iguana is so easy as my cabin in so close.  I swam in the Serenity Pool, played some Trivia today in the Havana Bar and enjoyed some Pilsner Urquell beers in Summer Landing...then Cabin time until dinner.  I ate in the Palm MDR early seating with friends. I can not believe the waiter remembered me from the one time last week that I ate there.  They are amazing. I ordered: the Stuffed Mushrooms, Mushroom Creme Fusilli Pasta (as a starter), and the Filet Mignon steak entree.  It was all very good and I enjoyed it.  After dinner a little bar hopping at Fortune Teller and Alchemy before meeting friends at the Steakhouse for their signature Watermelon martini.  I did have a Pilsner Urquell with the boys at Red Frog before turning in for the evening.  Also a nice day with entertainment including the fantastic Celestial Strings Night of Enchantment show with the Mardi Gras Singers & Dancers in the Grand Central Atrium. Not to be missed.  It was a FUN final sea day on the Mardi Gras.

Day Seven -- Friday --  September 10th, 2021 -- Fun Day at Sea

Nassau Sail Away

 

Smooth seas overnight, I was up by 6:00 am and I slept very well.  We were docked very early and they opened gangways before 7:30 am.  About 7:00 I went to Blue Iguana for my usual and they brought a Bloody Mary to me there.  Nice.  I finished it on my Balcony and watched the Royal Caribbean ship Allure of the Seas sail into port. Later the MSC Divina joined us in port.  I’m not getting off the ship, this is not a favorite port and there is a lot of construction on the pier itself.  I spent the morning by the Lido aft pool. Then I had my final  Big Chicken selections for lunch.  It is so good and will be my last one for awhile.  I did some Trivia in the Havana Bar, then visited with friends and watched our sail away from Nassau from the balcony.  I had cocktails from the Alchemy Bar including a nice Gin cocktail prepared by Jason.  The treat of the day is a late dinner at Fahrenheit 555 Steakhouse.  I ordered the Shrimp Cocktail, Mixed Young Lettuce Salad, Grilled Portobello Mushrooms, the Grilled Cowboy Steak entree, and the Art at Your Table dessert.  It was a wonderful meal with excellent service. The steak was cooked to perfection. It was late so time to prepare for early debark from the cabin as most Bars and Venues close by 11:00 pm.  It was a very nice final day on the Mardi Gras.

 

Debarkation -- Saturday September 18, 2021 -- Port Canaveral, Florida

Smooth seas overnight and I slept well.  I was up too early, but finalized this review and did some work on the internet.  Early and final breakfast at Blue Iguana. Finalized packing for the 7:30 am meet time for Diamond guests to leave the ship. Luckily I went early as by 7:25 we were walking off the ship.  Face recognition ID so it went fast.  I found the parking shuttle and they left fairly soon and I was on the road.  From the Punchliner Comedy Club on deck 6 to our Florida Villa in three hours. Amazing!  The not so good news is that I have some work to do...weigh-in shows a gain of 18 pounds.  Oh No!

Ship


The new Grand Central Atrium is the heart of the ship and best design of any Carnival ship.  A very large ship but more compartmentalized.  You have a Lido upper and a Lido lower.  Better positioning between lounge areas and table areas on Lido (lower) pool deck.  Guy’s Burgers have a much larger space and it’s own eating area (upper).  We are sailing below capacity that actually makes it very nice for guests on board.  I believe Carnival is saying about 70% capacity, but I think lower. Some balconies are different, no more doors between cabins, much more solid build, and more covered due to deck 18 going out over the rest of the superstructure acting as a roof.  I like it.  Gross Tonnage: 180,800 - Length: 1130 feet - Beam: 137 feet - Cruising Speed: 17 Knots   - Guest Capacity: 5,282 (Double Occupancy) - Total Staff: 1,735 Registry: Panama


Food


After 80+ Carnival cruises the MDR food has become very routine to me and I really don’t get excited about it as I used to do. I do have so many more alternative choices on the Mardi Gras…so great for me. I did like the Cucina de Capitano, Blue Iguana for breakfast, Guy’s Burgers, Guy’s Pig & Anchor BBQ, ChiBang: Chinese & Mexican fusion, and the best surprise: the Big Chicken.  I really don’t drink Pepsi at all and disappointed that they changed beverages.


Drink
Most know I am the administrator of the Carnival Alchemy Bar Fans facebook page (BTW-the original and largest by far) so I have an affinity for Alchemy trained bartenders.  Being on the Mardi Gras has been amazing.  I’ve never seen so many Specialty & Senior Bartenders on one ship.  It is amazing and a delight.  Also a trip down Memory Lane.  So it’s easy to say that The Alchemy Bar, The Fortune Teller Bar, and the Brass Magnolia Bar are all outstanding and are not only the finest  bars in the Carnival fleet, but of any cruise line.  Best Bars at Sea.
 
Cabin
The first week I had cabin 16255 a balcony on Lido deck near the forward elevators on starboard side.  Second week just a few doors closer to the forward elevators in Cabin 16265. The second cabin had mirror image floor plan (bed closer to balcony).  Great locations close to Lido deck activities.  The cabin has the usual Carnival layout but an all new sleek design with three closets, attached wall shelves at bed with fold-out lamps, push button safe, glass door mini refrigerator, three self closing dresser drawers, full size couch, and heavy stool at dresser/desk. An adequate amount of floor space and excellent improved sliding balcony door. The shower design is fantastic with actual closing glass door, probably surpassing MSC’s great showers. Also an automatic night light in the bathroom. My DW will appreciate that the drawers are self closing…I tend to leave every thing slightly ajar…here they close for you. I guess we need these at home. The best improvement is the large screen TV mounted on the wall opposite the bed…very nice.
 
HIGHLIGHTS
Beautiful multi-level & multi-functional Grand Central Atrium
The Themed Bars: Alchemy, Fortune Teller, & the Brass Magnolia

The Bar Staff and Crew

Fahrenheit 555 Steakhouse

Pig & Anchor

Big Chicken

Rudi's Seafood