Margaritaville at Sea Islander - August 3, 2025

Margaritaville at Sea Islander - August 3, 2025

Just the Facts

Ship: Margaritaville at Sea Islander (former Costa Spirit-Class-86K tons, 2652 max pax, 902 crew) 

Captain: Theo — Cruise Director:  Ms. Zee-Jay

Ports:  Tampa, FL  -  Key West, FL  -  Isla Cozumel, Mexico  -  Tampa, FL

I’m sailing solo on Margaritaville at Sea’s new Spirit Class ship, Islander, on a five-day cruise out of Tampa.  This was my first time on a Margaritaville at Sea ship, but my 223rd cruise overall.

Sunday, August 3rd, 2025 - Tampa, Florida - Embarkation - Day 1.  

My designated boarding time was 10:30 a.m., so the DW, DD, & Granddaughter and I left Meadow Oaks at about 9:30 a.m.. Sunday traffic was light, and we arrived at Tampa Port Authority’s Pier number 6 before 10:15 a.m.   Security and check-in were super quick, and I was on the ship gangway by 10:30 a.m.  I’ve never boarded a ship this early that wasn’t a B2B … Amazing.  The ship has Margarittavilla's pastel colors and themes throughout.  I dropped my carry-on bag in my Lido Deck interior cabin and was enjoying a Cheeseburger in Paradise Hamburger with Fries before 11:00 a.m..   As cabins don't officially open until 1:30, I casually checked out the buffet areas and specialty areas, sampling a very nice Pizza before going to the Landshark Bar for the drink of the day, a Margarita.  I then went early to my stateroom and met my attendant, Elsie.  I set up my tastefully decorated cabin, and my first concern was alleviated as it was nice and cool.  Three wardrobes, a large bed, a desk, surfboard shelves, a lighted wall mirror, and an adequate bathroom.  Plenty of room, especially as a solo.  I did a walkabout, and the layout is familiar to Carnival Spirit Class ships, with decks 2 and 3 being the public areas with a central atrium.  Another throwback is the old-fashioned muster drill held outside on deck three with the external boat deck at 3:00 p.m. (photo).  I knew to go late and lucked out being on the shadier side on this hot summer day.  Afterward, I went to the Bubbles Bar for a lovely Elderflower Martini and had a nice cool window view of our 4:00 p.m. sailaway.  It was a little different sailing from the upper pier, but there were no other ships today, so it was smooth sailing.  It was well past nap time, and I knew sleep would be good in the cool interior cabin, so I decided to eat early and retire early.  I watched some of the sailaway activities on the Lido Deck and had another burger as it was conveniently on the way to my cabin.  I updated this blog and checked out the program of events for the cruise before retiring.  One advantage of being a frequent cruiser is that I’m free to do as I please, including nothing.  The day was nice on this retro embarkation day.

Monday, August 4, 2025  -  Key West, Florida. -  Day 2 

I woke early and had breakfast in the Fins MDR on Deck 2 aft.  I had my usual first-day breakfast of Eggs Benedict with Bacon and Hash Browns.  They prepared the eggs in an egg poacher, so the consistency was perfect (I could tell by the shape).  No hot milk, but the Guava Juice was delicious.  We've been sailing in circles as we don’t arrive in Key West until 1:00ish, so I got a lovely small table on the pool deck with a picture window view and near my cabin.  A serious people-watching location, and I enjoyed a couple of Coca-Colas in the morning.  They began a 2015 Jimmy Buffett concert from Key West on the large outdoor screen that everyone enjoyed.  Parrot Heads are much older now.  I was now in the mood for a specialty drink in a Blender glass,  not a Margarita, but a Mango Daiquiri with spiced rum.  It was both tasty and large.  Sailing into Key West on Margarittaville at Sea, watching Jimmy Buffett on the outdoor big screen with Booze in the Blender.  Sweet.  After the show, I finished my drink and had lunch at the Mexican Cutie Cantina.  I had a street Taco and a Taco Bowl.  It was excellent.  I then returned to my cool cabin as we arrived in Key West to rest a bit before heading off the ship.  I plan to do a Key Lime Pie tour/crawl and skip dinner tonight.  I left the ship at about 2:15 p.m., and it is miserably hot in Key West at midday.  I went first to Mattheessen's Homemade Bakery for my first slice of Key Lime Pie ($7).  I then strolled to Kermits' original location (they have three) for a second slice of pie.  Kermits makes the pies for most of the restaurants in Key West and is probably the most popular Key Lime Pie in town.  I then moseyed back to the First Flight restaurant located in the original Pan-Am Airlines flight headquarters.  It has been a favorite of mine for many years, and they still have the 4:00 p.m. Happy Hour.  Currently, pints are $4, a bargain, and close to the ship, and not very many cruise guests.  I was back on board ship by 5:15 p.m. and a nice shower felt so good on this HOT day.  I updated this blog and relaxed until Elise came at about 6:30 to clean the cabin.  I guess she was allowed off the ship today.  I did a walkabout, and it was still hot on the outer decks.  I’m enjoying the various Margarittaville/Jimmy Buffett themed signage…it is very clever and makes me smile.  It was a great day on board the ship and in Key West.

Tuesday, August 5th, 2025  -  Day at Sea  -  Day 3 

Smooth seas overnight, and I slept well.  At about 8:30 a.m. I went to the Fins MDR for breakfast.  A repeat of yesterday, but with the addition of fresh melon, which was very good.  I plan to avoid the open decks today, although since I’m on Lido, there will be some pass-throughs.  I returned to the cool cabin for some internet time this morning, then went to the atrium to watch a French-Canadian fiddle player, people-watch, and play some online games.  I also picked up my five complimentary drink coupons that were a part of my booking (as was the WiFi).   The MDR is not open midday, so at about 12:45 I went to the Lido for Lunch.  Salad and entrees were fine, but the Cakes were outstanding.  I had a slice of Hummingbird and a slice of pineapple.  These are layered cakes with moist frosting between.  Sweet.  I returned to a nice, clean cabin around 2:00 p.m. and found a giant Elephant on my bed, made from a pillow and towels.  I did internet work the rest of the afternoon.  At about 5:00 o'clock, I went down to the Hemisphere Dancer Cocktail Bar with an early 1940s era Seaplane theme.  This would be the Alchemy Bar on Spirit Class ships.  I met Maria from Macedonia, and she prepared some very nice Elderflower cocktails for me.  It was a first for her, and they were perfect.  She is a good bartender.  At about 7:00 p.m.  I went to the Stars on the Water Theater for the big production show of the cruise: Conky Tonkin’ at Sea with a country theme.  It was a good show featuring enthusiastic Singers and Dancers, along with some impressive acrobatics.  The Dancers were excellent.  Many of the other ship musicians have solo spots during the show, too.  I would see it a second time.  Western Boots was also the theme for the evening on the ship, and a large number of guests dressed the part, especially the ladies. A bit surprising for a new ship.  I did a walkabout as it’s actually my first late night on board.  Lots of activities and shows on deck two and three.  I again passed on dinner this evening and was back at the cabin by 9:00ish.  Updated this blog before retiring and was able to reserve a spot at Del Mar Latino for tomorrow.  It was a good sea day on the Islander.

Wednesday, August 6, 2025  -  Cozumel, Mexico  -  Day 4 

Smooth seas overnight, and I slept well.   At about 8:00 a.m., I had a very nice Breakfast Burrito from Mexican Cutie, which was excellent.  We are one hour ahead of local time, so at about 9:00ish, I walked over to Del Mar Latino Beach Club.  There are only four guests today, so we have lots of room and excellent service.  Jazy is still here; I enjoy her service, and she likes seeing return guests.  I bought a new straw hat on the way over since I had given my old one away in Guadalajara during my last trip, and I was wearing my sunglasses at the time.  Once I took it off at the club, I discovered that my new hat is pink.  Oh well, I guess I make a statement.  I jumped into the pool to cool off from the walk and enjoyed several Coca-Cola Lights with ice to start.  I ordered Guacamole & Pico de Gallo and my favorite Coconut Shrimp, both of which were very good.  I finished the day with several refreshing Mojitos and a scoop of Coconut ice cream.  It was a hot day, but I stayed comfortable in the shade all day, thanks to numerous coolings in the pool.  Fortunately, it clouded up as I leisurely strolled back to the cruise terminal at about 2:15 p.m.  I assume I was on board by 3:30, and most guests had already been aboard as we sailed by 4:00 p.m.  The Beach Club is ideal if your ship is docked at the International Pier (see photo).  After returning my beach towel, I cleaned up and did a walkabout of the interior of the ship.  I did go to the Fins MDR for the first time tonight.  I had a lovely two-top table in the center of the beautiful dining room. I loved the Parrots and Fish flying across the ceiling. No tablecloths on the lower level, but I noticed there were on the upper level.  I had a nice Cajun Gumbo as a starter and ordered two entrees ($7 for extra).  Antiqua Shrimp and Tuscan Porchetta, unfortunately, I didn’t enjoy either.  My waiter noticed and brought me the recommended Huli Chicken, which was better.  The dessert was nice and the service was excellent.  I listened to a bit of music before retiring early.  I updated this blog and took care of some travel business.  It was a fun day in Cozumel.

Thursday, August 7, 2025  -  Day at Sea  -  Day 5 

Smooth seas in the Gulf of America, and I slept well.  At about 8:30 a.m. I went to Mexican Cutie for a couple of Breakfast Burritos, which were very convenient for me being on the Lido Deck, or as on this ship, it’s called the 5 o’clock Somewhere Deck.  Early enough, I could get my two-top table to lounge a while after eating breakfast in the cooler sea air.  When it warmed up, I returned to the cool cabin to do some internet business and review future travels.  I did a walkabout and stumbled upon the buffet, where I had a plate of BBQ Ribs that were delicious, probably the best food I had on the ship.  I visited the shops before returning to the cabin for a wee nap.  At about 6:30, I went to the Hemisphere Dancer Cocktail Bar, where Marie prepared an excellent Elderflower Martini for me.  I then went to the Stars on the Water theater for the second major production show: Caribbean Heat Remix.  It was a good show with music and dance from various Caribbean islands introduced by a colorful electronic Parrot.  I then had a late dinner in the Fins MDR.  I ordered a lovely Spinach Salad, a Caribbean Soup, and the Beef Short Ribs entree,  which was much better than the previous night.  Same dessert, Pina Colada Lush, but with vanilla ice cream.  I soon retired after a short walkabout.  Not as busy tonight, I think guests are packing for tomorrow's early debarkation.  It was a restful sea day on the Islander.

Friday, August 8, 2025. -  Debarkation Day

I woke early to pack and went down to Deck 2 just after 7:00 a.m..  By 7:30, the self-debark guests were on their way off, and with facial recognition at Customs, I was on the street before 8:00 a.m. and with the good Uber driver at home before 9:00 a.m.  Easy Peasy.

Comments

I felt like I was on a ‘blast from the past’ cruise from 15 years ago with the class of ship, old-fashioned muster drill, newspaper schedules, and basic activities.  The beautiful nautical decor and Margaritaville names for events and locations wowed me.  It was a fun cruise.

 

Colonial Mexico Tour — July 5-13, 2025

Colonial Mexico Tour  —  July 5-13, 2025

Just the Facts

I am traveling with Gate-1 Travel on a 9-day tour of Colonial Mexico, including Mexico City and Guadalajara.  This is my 4th Gate-1 Tour, and I’m traveling solo.

July 5, 2025 - Travel to Mexico City - Day 1

I have a late afternoon flight, so the morning was convenient for packing for the journey, at about 1:30 p.m.  I took an Uber to TPA for my 4:30 p.m. flight.  The airport wasn’t busy, as I guess it’s the middle of the holiday weekend.  I was at my AeroMexico gate with more than an hour to spare.  Due to the weather, we did not leave until 5:20 p.m.  We arrived at Benito Juarez airport in the same rainy weather we had in Florida three+ hours earlier.  There was a couple on my flight also on this tour, and we finally made connections with our hotel shuttle driver.  I arrived at the Barcelo Mexico Reforma hotel just after 9:00 p.m. and settled into my huge room soon afterward.  I retired straightaway.  It was a long but comfortable travel day.

July 6, 2025 - Mexico City - Day 2. 

I woke up and, at about 6:30 a.m., went to breakfast in the Hotel Restaurant.  It was an excellent Breakfast Buffet with assorted Meats, Breads, Fruit, Vegetables, Cheeses, and an Omelet Station.  They also had freshly squeezed Orange Juice and Hot Milk.  A good start to the day as we met our bus at 8:00 a.m. for a full-day tour of the area.  Our first stop was at the Zocalo, where the National Palace, State and City Administration buildings, and the Metropolitan Cathedral are located.  We were early and able to unload on a corner of the vast square.  We were able to enter the Cathedral once Mass was completed, and had full access to the beautiful and large church.  We then visited the location and ruins of the original Aztec Temple  (circa 1340), adjacent to the Cathedral.  We then headed to Xochimilco, home to its famous Floating Gardens, which were named a UNESCO World Heritage Site.  Here we boarded flat-bottom boats for a colorful tour of the lake (photo).  We had a Mariachi Band join us on the boat, which was quite entertaining. I then purchased a cerveza from a small vendor boat to make it a party.  It was great fun, I enjoyed it very much.  We then drove to the Coyoacán neighborhood and stopped at a local restaurant, Centenario 107, for an excellent lunch.  I had Chicken Burritos and a Bohemia Clara.  After lunch, we had some free time in the Coyoacán neighborhood and then visited Casa Azul (Blue House), now a museum, where Frida Kahlo lived most of her life.  It was a lovely, large house with original rooms and added displays for the museum.  I enjoyed my first visit here.  We then drove back to our hotel, arriving just before 5:00 p.m. for a much-needed break, as we were scheduled to meet at 6:15 to board our bus for a nice Welcome Dinner at Real de Barro.  I ate here in March, so it was my second visit.  Tonight I ordered the Beef entrée,  a lovely Green Salad, and Tres Leche Cake for dessert.  We again had entertainers dressed in Day of the Dead outfits and make-up.  It was a delightful evening.   Once we returned to the hotel, I retired to update this blog.  It was a great day in Mexico City.

July 7, 2025 - Teotihuacán - Travel to San Miguel de Allende - Day 3 

I was up early to place my bag out for pick-up at 6:30 a.m., then went to the hotel breakfast buffet.  I ate lightly, mostly the delicious fruit, including Watermelon, Cantaloupe, Green Melon, Pineapple, and some wonderful Guava.  I did slice some Ham for myself and had fresh-squeezed Orange juice and Hot Milk.  Our bus departed at 7:30 a.m. for the trip to the archaeological site of Teotihuacán, also known as the City of the Gods, which was built around 100 BC.  Upon arrival, we visited the Jaguar Temple before proceeding to the Pyramids of the Sun and Moon, and the Avenue of the Dead, which is flanked by temples and palaces.  It is a fantastic site, and arriving early before the heat was smart.  After an hour-plus visit, we were on our way northwest to Queretaro.  The countryside is lovely, with green rolling hills transitioning into mountains on our drive.  We had a lunch break at a roadside center near El Cazadero.  Some new solo friends and I ate at a steakhouse, Meson de Don Pedro.  We were rushed for time, and I ended up eating my plate on the bus, but it was four excellent Steak Tacos with Guacamole.  The best food I've had so far on the trip.  Our next stop was in the growing city of Querétaro, where we visited the historic city center.  The Colonial Architecture is impressive; we did a half-hour walkabout, then had half an hour of free time.  This was a vital city in the Mexican Independence movement and the actual location where Emperor Maximillion was executed.  We arrived at our hotel in San Miguel de Allende around 5:00 p.m., and I was soon settled in my spacious room when my luggage was promptly delivered.  After preparing myself for dinner, I went to the bar at 6:30 p.m. for a cocktail before tonight's group buffet dinner.  The food was just adequate, but it was all I needed after today's large lunch.  Some of us took a group walk to the old town at 8:00 p.m., but I retired to my room after finishing our complimentary Margaritas.  There are a vast number of English television shows on Television because of the large number of Americans who have retired to the San Miguel de Allende area.  I believe 15% of the locals are Ex-Pats.  It was a great travel day with two interesting sites to visit.

July 8, 2025 - City Tour of San Miguel de Allende - Day 4 

I was up early and watched some news on TV before going to the hotel buffet breakfast at about 7:30 a.m.  I had all the usual local fruit, Pan Dulce, and an excellent made-to-order two-egg Omelet.  Our group met at 9:00 a.m. for a tour of San Miguel de Allende with local guide Eric. We took Passenger Vans most of the way to the old town, then walked along an old residential area with historic colonial architecture.  As we walked the beautiful spires of the Grand, neo-Gothic 17th-century church, Parroquia de San Miguel Arcángel, came into view.  A clever introduction by the guide, choosing that route.  The church is ornate and has a unique ambiance; it’s also still an active parish.  We sat in the lovely park across from the church as the guide shared some history.  We then walked two blocks over to the Templo de San Francisco and visited this active church, which features unique shrines within its interior.  We then walked through the local Market that seemed to have everything.  Here, the group had an option of continuing a walking tour of art-related galleries or taking the shuttles back to the hotel.  I chose my option and stayed in the Market to eat at one of the many local food stalls.  I chose Tortas ‘Beltran’ for a wonderful pollo & queso Torta.  It was amazing.  The cost was only 90 pesos ($5) for the giant torta & a large Coca-Cola light.  I then went to get a haircut at 777 Barbershop, just a few blocks away.   A much-needed and great haircut, too.  I then went to a Bank to get more Pesos through an ATM.  My final stop was the Central Cultural Center, located within the Church of the Immaculate Conception.   From there, I called an Uber (50 pesos or $3) to return me to the Hotel, arriving at about 3:00 p.m.  I relaxed with a Coca-Cola and then took a quick swim in the hotel pool.  I met my other solo friends at about 5:00ish for a 5:30 reservation at Quince Rooftop Restaurant.  We had a fantastic view of the Parroquia de San Miguel Arcángel Church.  A delicious meal with various types of entertainment.  I had a Hamburger, others had Sushi and Pasta.   Alcohol was also involved.  After dinner, we walked to the Church and the town square to listen to several Mariachi Bands.  The Church looks impressive with the tasteful lighting and full moon (photo).  We met our ride at 9:00 p.m. for the ride back to the hotel.  A fantastic day and evening in the Colonial town of San Miguel de Allende.

July 9, 2025 - Delores Hidalgo - Guanajuato - Day 5 

It is a cool July morning here, and I can see why this area has so many American Expats living here.  I woke early and did some business online before packing for our 7:00 a.m. luggage placement outside the room.  I then went for another excellent breakfast in the hotel dining area.  My custom two-egg omelet had bacon, peppers, onions, tomatoes, & cheese.  Same local six fruit items and pan dulce with leche caliente.  I then had an hour online before our 8:30 a.m. departure.  Once on the road for an hour, we stopped at a Talavera factory. I learned that this was the area from which the multi-colored (the type I like) tiles come.  Also, when painted, they are a pastel color made from local dyes.  Once baked in the kiln at 1100 degrees, the vibrant colors emerge.  Interesting.  We then soon entered Delores Hidalgo, a significant colonial town in Mexican independence.  We took a tour around the square featuring the Hildago Statue, followed by free time to explore the town.  I visited the original Casa de Hidalgo, a pilgrimage location for Mexicans, and then went to the Market for lunch.  The stall I chose was not as fancy as yesterday's, but all the stalls in this small town market were simpler.  I had freshly cut Pollo, both a Torta and a Taco.  You add your choice of condiment; I chose Salsa Verde and Pico de Gallo with a jalapeno pepper.  All this, plus a vintage Coca-Cola from the bottle, for 55 pesos ($2.96).  It was very good too.  I then went to the Church of the Grito, the 18th-century Baroque Church that dominates the main square area.  They were having Mass, so I viewed the interior from a pew.  The Museum next to the church was worth the 25 peso admission for both the displays and the bathrooms.  The town is also known for its flavors of ice cream based on local fruits and vegetables, but I stuck to tradition with pistachio.  We had to walk to the bus because locals were blocking the narrow roads while they picked up agricultural items being distributed by the local government.  We were soon on the mountainous road to Guanajuato, a town that grew around numerous mines.  This area was valuable as the primary source of iron ore.  The growth of the city around the valleys, mountain sides, and extreme elevation changes is unique.  Additionally, a major transportation problem exacerbated by narrow roads and alleyways.  Solved by digging tunnels.  Imagine an ant farm with tunnels.  I was able to discover these as I initially passed on the 4:00 p.m. scheduled walking tour, but Ivan, our guide, called me to say he was arranging a taxi for one of our group members, and I could join them.  Yes thanks.  He took us through the underground network to a location near the end of the walking tour.  I enjoyed two cervezas at a cafe while waiting for the walking tour to arrive.  We did get to see the primary sites and the surprise Mariachi Band that Ivan had arranged for us.  Thanks, Ivan, I did enjoy it.  I went back to the hotel on the 6:00ish p.m. shuttle, passing on the 8:00 p.m. option.  Once at the hotel, I got some Bohemia cervezas for the room and retired for the evening.  It was a most interesting day.

July 9, 2025 - San Pedro Tlaquepaque - Travel to Guadalajara - Day 6 

I woke very early and updated this blog before packing and placing my luggage outside my door at 7:00 a.m.  The hotel offered a light buffet breakfast, which was convenient for us.  Our luggage has to be shuttled to our bus.  Then we follow in vans at about 8:30 a.m., as the physical topography doesn’t allow for buses.  We were soon on the road for our 5-hour trip to Tlaquepaque, with our first official stop for lunch at Casa Fuerte.  We arrived in a wonderful, artsy area of Tlaquepaque and walked the few blocks to the Restaurant.  I had the Pork Shank with plantain potatoes (photo).  It was amazing and by far the best meal of the trip.  The service was outstanding too.   After lunch, we had two hours of free time to explore the excellent Arts District, which is full of art galleries, restaurants, beautiful statues, and other outdoor art displays.  While I was shopping in a Jewelry Store, I heard a great female lead in a Mariachi Band coming from an adjacent restaurant.  I had to check that out and sat in the bar area with a new Cuban friend from the G1 Tour who was doing the same thing.  The singer and band, who were primarily female, sounded wonderful.  It was a very enjoyable meal and a two-hour browse through the area.  This is a must-see if you're visiting Guadalajara.  We were then dropped at the Hotel Morales, located just a few blocks from the central plaza of Guadalajara.  This is an old hotel with old-world charm, and we’ll be staying here for the final three nights of this tour.  I did take a walkabout, and this is a bustling city center.  I retired to my room to update this blog and check on news and business.  It was a nice travel day, accompanied by an excellent meal.  

July 10, 2025 - Guadalajara - Day 7 

I slept well after working through some hotel room problems yesterday, but was surprised by water on the floor from A/C condensation.  At about 7:30 a.m.  I went to breakfast in the hotel restaurant, and it was busy, as I was told the hotel is full.  I sat with the lady who missed the bus when we left Tlaquepaque yesterday; she got disoriented.  At 9:00 a.m., we took a tourist double-decker Bus to see the highlights of Guadalajara.  It was fun to ride and get an orientation of the City of Guadalajara.  It was good to see the modern areas since I had the urban downtown impression due to the hotel's location.  There are many monuments & parks, and the many Flamboyant Trees in Guadalajara are in bloom.  We made a stop at the impressive Parroquia El Expiatorio Eucarístico Catholic Church, where they were having a baccalaureate mass for the Graduates of the University of Guadalajara, located next to the church. We were dropped off back at the hotel, where we took a 15-minute break and then began a more detailed walking tour of the city center, Plaza de Armas, only a few blocks distant.  The massive buildings of the Jalisco State and Guadalajara City governments, as well as the Cathedral of Guadalajara, are located here. We also walked around the Rotonda de los Jaliscienses Ilustres and the historic Centro Fonutain before returning to the Hotel to board the Gate-1 bus for a trip to the Cabañas Museum, a former orphanage and now an Art Gallery featuring murals by José Clemente Orozco, the famous 20th Century Mexican muralist who was from Jalisco (photo).  After the visit, we were taken to Casa Barachi for a lovely lunch and a mango margarita.  I had a nice beef steak, with guacamole and frijoles.  The salsas and tortillas were very good.  We returned to the hotel at about 4:00 p.m., and it was siesta time for me, and I’m speculating that it was for many in the group.  I slept later than expected, not getting around until 7:00 p.m., then did a walkabout at the hotel, too late for sunset on the rooftop, but saw my solo friends and joined them for a Coca-Cola in the Lobby.  Interesting that all three had birthdays on this trip.  I think they may all travel together this week in the future.  I retired by 9:30 p.m.  It was a busy day touring Guadalajara.  

July 9, 2025 - Day Trip  to Tequila - Guadalajara - July 9, 2025 - Day 8

I woke early for our final full Day of this adventure.  I got a selection of fruit from the hotel breakfast buffet for a light breakfast.  We then boarded the bus for our one-hour & twenty-minute drive to the town of Tequila.  We passed by beautiful fields of Agave as we approached Tequila.  The fields themselves have a UNESCO designation.  We had some free time at the main square of this small town, so I visited the 18th century Church of Santiago Apostol, then went across the street to Casa Sauza for my first Tequila in Tequila (photo).  The group then loaded up in two motorized tourist vehicles that looked like Agaves for a trip to the Tequila factories.  We had numerous samples of flavored tequilas at the first stop, and then we were taken to the actual factory for an enjoyable tour.  We saw the entire process, from cutting and cooking the agave to pressing the juice, followed by several distillation processes, and finally, the juice was transferred to the final tanks.  Very interesting.  Following the tour, we went to a local restaurant for a group lunch, where we built our Tacos using freshly made tortillas and our choice of fillings.  It was homestyle and the local comfort food.  We then had a nice show on the adjacent stage with Folk Dancers, a Lariat demonstration, and then a Mariachi Band.  It was entertaining, and several group members participated, including our local guide and the Gate-1 group leader.  After lunch and the entertainment, we returned to our hotel in Guadalajara.  We had free time until we boarded our bus to take us to our final farewell dinner at the El Sacromonte restaurant.  We all had a nice green salad and several entree choices.  I went with a Rib-Eye Steak and we all had a Sorbet for dessert.  Lots of final farewells both there and back at the hotel upon our return in the rain.  We enjoyed a week of cooler weather, and the rain held off until the last evening.  It was a great final day of the tour.

July 10, 2025 -  Travel Day - Day 9 

I was up very early for our 4:00 a.m. shuttle to the Guadalajara airport.  I was soon boarded and arrived in MEX just after 8:00 a.m., about a 1.6-hour wait until boarding the TPA flight.  Despite gate changes, I was on the way to TPA at 10:00 a.m., arriving at 3:20 p.m. local time.  U.S. Customs was easy and Uber had me home at about 4:30 p.m.  Smooth and easy.

Gate-1 Travel

Again, the tour company and its local tour providers did a wonderful job.  Our Gate1 tour manager, Ivan Diaz, was very efficient.  The group was large, with 38 people, and that’s hard to manage.  I prefer fewer; my next tour is a small group category (less than 22), so that is always an option.

 

Treasures of Provence - France - June 5, 2025

        Treasures of Provence - France - June 5, 2025

Just the Facts

We are traveling with Gate-1 Travel on a 12-day Provence Region of France tour. We are arriving a day early and overnighting in Paris.  This is my third Gate-1 tour and the DW’s first.

Wednesday, June 4, 2025 - Travel to Paris - Day 0

We departed the Villa at 3:30 p.m. for the Uber to TPA airport.  We went through bag check-in and had a lovely meal at Chick-fil-A.  Then, the shuttle will go to Terminal E, then through Security, and finally to our gate.  Note to self:  They have a Columbia Restaurant in Terminal E.  We fly through Atlanta, then a direct 8+ hour overnight flight to CDG, Paris.

Thursday, June 5, 2025 - Paris, France - Day 1 

Our flight arrived at about 12:30 p.m., and we cleared French Customs, which went quickly with facial recognition, although, in the end,  you get the stamp on your passport.  We collected our luggage and were met by our private Driver outside and on our way.  Very professional.  It was an hour drive from CDG to the Montparnasse area of metropolitan Paris, to our hotel, The Drawing House.  Montparnasse is the artistic and theater area with many Cafes and Restaurants.  Very pleased with the area once we explored it.  We immediately took a wee nap, then went on a walkabout, discovering many colorful outdoor cafes, shops, and bistros.  One of the famous Paris Restaurants in Montparnasse is Bouillon Chartier, established in 1896 with beautiful Art Nouveau decor.  A very popular place, but we were seated straightaway, avoiding a queue, sharing a table with two ladies on holiday from Marseille, France.  It was great.  I ordered an Avocado appetizer and had to order the Escargot.  It was in the shell, and a very different experience for me.  The DW had Pasta with vegetables.  The waiter writes your order on the table, then adds up your bill at the end of your meal.  I enjoyed the unique room, food, waiters, and experience.  We enjoyed the walk back to the hotel, and the DW got a Crepe at the walk-up window of one of the Creperies along the way.  We retired for the evening.  It was a tiring but easy travel day with the dining reward in the end.  

Friday, June 6, 2025 - Paris, France - Day 2 

We slept well in our unique corner room of the hotel.  The room is more than adequate, and the bed is large and comfortable.  We left at about 10:00 a.m. and walked to the Metro station, only a few blocks from the hotel.  We had the metro passes loaded on our iPhones and successfully mastered the metro routes to the Île de la Cité in the Seine River and Notre-Dame Cathedral of Paris.  Still surrounded by construction since the massive fire, but the interior is now open.   The line to enter was too long for us to attempt a long wait, so we enjoyed the restored view of the front, then walked to a cafe for some Coca-Cola and a delicious croissant.  We did a nice walkabout and saw: the beautiful Hotel de Ville (City Hall & under remodel), Saint-Jacques Tower, Place du Chatelet, and crossed over the Pont au Change bridge to Île de la Cité and the same metro station for our return to Montparnasse.  We stopped for lunch at Pho-21, one of several Vietnamese restaurants in the area, I assume popular from the French Indochina days.  We stopped for groceries/goodies before returning to the Drawing House.  We relaxed until our Gate-1 meeting at 5:00 p.m.  We met our G-1 tour manager, Ragia, and the eighteen other members of our small group.  At about 6:00 p.m., we walked a few blocks to L’Atlantique Restaurant for a group dinner.  We sat with a charming Southern couple and enjoyed a nice meal.  We were served Goat Cheese as a starter and a Fish entree with Apple Pie for dessert.  We were also served an apéritif and a choice of wine.  Thank you, Gate-1, for the Welcome Dinner.  We then did a walkabout on the return to the hotel.  We did 16,000 steps today, so I retrieved ice from the Bar for a Coca-Cola and a relaxing time before retiring.  It was an exciting day in Paris.

Saturday, June 7, 2025 - Paris, France - Day 3 

We woke early and enjoyed a nice breakfast buffet at 7:15 a.m.  I had scrambled eggs, bacon, grapefruit juice, watermelon, banana, and some very nice cantaloupe.  We boarded our bus at 8:00 a.m. for our tour of Paris.  We have a full-size coach with only 20 in the group, so plenty of room.  We did a panorama tour of Paris with photo stops at Hôtel des Invalides, the Eiffel Tower, and the Arc de Triomphe.  All impressive.  We then drove the length of the Avenue des Champs-Élysées to Place de la Concorde and observed the numerous statues, government buildings, hotels, and fountains.  We also drove past Notre-Dame Cathedral of Paris, Musée d’Orsay, the original Hermes and Louis Vuitton locations, and other posh department stores.  We were dropped off at the former spectacular Palace, now the home of the Louvre Museum.  We were oriented and left on our own for several hours to roam and discover the treasures inside.  We had visited several times before, but had four favorites to see today: The Venus de Milo statue, the Winged Victory of Samothrace statue (aka Nike), my favorite, the Delacroix painting of Victory leading the People, and the world's most popular painting, the Mona Lisa by DaVinci.  We could view various other art items, and seeing some of the French Crown Jewels was a new addition to the museum.  We could stay longer or return to the hotel on the bus, and most returned as did we.  DW took a wee nap, and I updated this blog and rested before dining at La Liberte near the hotel.   At about 5:30 p.m., we had a very unique tour.  We had nine convertible French Citrón cars, which took us on a grand tour of the Left Bank.  These small vehicles can navigate the narrow streets of the Latin Quarter and old medieval streets.  We stopped at Saint-Germain-des-Prés, the oldest church in Paris, founded in 542 and rebuilt in 1000 A.D.  We passed many well-known sites, including the Sorbonne, and saw countless other incredible sights.  The cars returned to the hotel at about 8:00 p.m.  It was a fun experience.  We retired to pack as we have to have our bags out by 6:45 a.m. for pickup.  It was a fantastic day touring and motoring around Paris.

Sunday, June 8, 2025 - Avignon, France - Day 4 

We were up early to get the bags out on time, then enjoyed a nice buffet breakfast at the hotel.  We soon boarded our bus that took us to Paris Gare de Lyon rail station for our 9:30 a.m. TGV bullet train to Avignon, France.  It was exciting riding the rails on a bullet train; it was my first time, and it was fast.  We also saw our first blooming Lavender fields from the train today.  We arrived at the Avignon TGV station at about 12:30 p.m.  We immediately walked to our very nice awaiting bus for the half-hour trip to Pont du Gard.  The Pont du Gard is a masterpiece of ancient Roman engineering and the best surviving Aqueduct in the world.  This UNESCO Heritage Site has been on my bucket list for a long time, and it was finally great to see it in person.  I didn't walk around much, but we enjoyed some good ice cream and looked at the aqueduct in amazement.  We returned to Avignon and checked into the Hotel Mercure Pont d'Avignon.  At 4:00 p.m., we walked the few blocks to the Palais des Papes (Palace of the Popes), Europe's largest and most important medieval Gothic building.  This massiv.e complex hosted six Papal Enclaves during the 14th century.  It is now a UNESCO World Heritage Site, our second to visit in one day.  Afterward, I enjoyed two fine local beers at a street Bistro before returning to the hotel for an excellent Group Dinner at the hotel restaurant.  We took a final walk to see the Palais before retiring.  The weather was ideal on this great day in Avignon.  

Monday, June 9th, 2025 - Touring Provence - Day 5 

A full day of scheduled touring, so we began with a buffet breakfast at the hotel.  At about 8:00 a.m., we were off for our bus and the city of Arles.  We started our tour at the Rhone River quay, where four riverboats are docked this morning.  The City has markers of locations that Vincent Van Gogh, the famous painter, had sat to paint.  The photo of the painting at each site is terrific.  The first was here at the riverside, Starry Night on the Rhone.  We walked by the Thermes de Constantine into Arles's quaint old city center and the  Roman Arena of Arles.  They still have Camargue-style Bullfights here.  A blend of the ancient past and modern times.  Our second Van Gogh marker, who spent his final years in Provence, is of the Roman Arena.  We next stopped at the Bar frequented and painted by Van Gogh in a small Arles square.  We then viewed the beautiful Romanesque Cathédrale Saint-Tropine d’Arles with a wonderfully carved entry, then Cloître Saint-Tropine in a larger city square.  My favorite final stop with a Van Gogh marker was L’espace Van Gogh, a small Garden painted by Van Gogh that maintains the plantings just as they were when planted.  We had some free time here and could enjoy it.  There are two nice museums here to be seen on a future trip. We then met our coach, drove a few miles out of town for a short photo stop at Langlois Bridge painted four times by Van Gogh and preserved with a Marker.  We were then off to a farm/ranch for a wee tour on a tractor-pulled wagon of a cow/calf operation and view some bulls raised for the Camargue bull fights.  Here we had lunch of Rice grown on the farm and their own seasoned shredded beef.  The meal was delicious, and the farmhouse and grounds were impressive.  We then drove to the Mediterranean Coast and a Natural Wetlands Park to see flamingos.  I did not associate them with France.  We were then off to our final destination, an in-home dinner with a celebrity French Chef, Yvan (photo from book cover), who cooks local cuisine for you in his home, and we dine al fresco in his garden.  Group members did tasks including helping prepare the food, setting up the table, and more.  I was unsure about this, but the chef's personality was very entertaining, and it was a wonderful experience.  Perhaps my favorite.  We then returned to our hotel in Avignon at about 8:00 p.m..  It was a great 12-hour tour of the Camargue area of Provence.

Tuesday, June 10th, 2025 - Touring Provence - Day 6

I slept very well and woke to leave our bags out at 7:30 a.m.  I had a light breakfast before our departure at about 8:15 a.m.  Our first stop was at Carrièeres de Lumièr. This is a fantastic light show located inside a rock quarry, with images broadcasting on cavern walls, buttresses, Pillars, and the floor.  A complete show with art and music inside the otherwise dark cavern.  This year's (2025) show is based on Monet's art and is quite an amazing and unique experience.  We next went to the nearby Les Baux de Provence,   a small village on a cliffside founded in the Middle Ages.  There are many interesting Shops, souvenirs, Churches, and more.  The cobblestone streets and steep passageways can be difficult.  We made it around the main areas and had time to enjoy a Coca-Cola at a Restaurant.  Soon, we stopped at a rural farm called Chez Tata & Simone for another wonderful luncheon with various fresh food items from Provence.  We dined al fresco and enjoyed wine and dessert.  The local food has been terrific,  especially with this Mediterranean climate and abundant water.  After lunch, we were back on the Van Gogh trail with a visit to the Saint-Paul asylum in Saint-Remy-de-Provence.     (click for Great Link).   During his stay there, he was confined to the grounds and painted everything around him, so there is an extensive series of paintings from this one year of his life.  We visited his room and a small studio.  The Hospital is well preserved, and the markers of Painting locations are throughout the grounds, gardens, and fields.  We had a one-hour stop in town, where most of us enjoyed the main square and observed a local wedding in the Church.  DW had a wine, and I had a nice Leffe beer.  We then went to Aix-en-Provence, and our nice accommodation was at the Grand Hotel Roi Rene.  We have a very nice room for the next four nights to tour Provence.  Dinner was in the hotel dining room.  I had a nice chicken entree, and the DW a vegetarian gnocchi entree.  We retired after dinner after another big day of touring.  A great day in Provence.  

Wednesday, June 11th, 2025 - Aix-en-Provence and Touring Provence - Day 7 

I slept well, woke early to update this blog, and then went to the very nice hotel breakfast buffet.  I enjoyed Scrambled Eggs with Tabasco (They had a large bottle next to the eggs), Bacon, Juices, Yogurt, and Hot Milk.  Afterward, I took a small plate back to the room for the DW.  Croissants are a given, but I knew she would be happy as they offered a fine selection of her favorite Nuts.  We are relaxing this morning while many of the group are walking around Aix-en-Provence.  At about 11:30 a.m., we boarded a bus to take our group of 20 to a Wine Tasting at Chateau De La Galiniere, only about 20+ miles from Aix.  We had a tour of the wine production area, which included views of many vineyards and beautiful scenery (photo).  We then sat at our 20-seat table and tasted three wines: Rose, White, and Red.  Afterward, we were served a light lunch and more wine.  It was a very nice operation; it reminded me of our ranch in Texas.  We returned to the hotel by 3:30 p.m. and the rest of the day was free.  Most of the group rested and then walked into the old town when it cooled off for the evening.  We strolled around, then at about 7:00 p.m. decided to eat at Cafe du Roi in the old town, just across from the Roi Rene Statue.  I had a steak and DW had a Pizza.  It was good, but nothing special.  We did enjoy the people watching, though.  We saw new friends and lingered a while visiting.  We returned to the hotel, and I washed some seersucker shirts to wear in the upcoming hot weather before retiring.  It was a good rest and recovery day in Provence.

Thursday, June 12th, 2025 - Aix-en-Provence and Touring Provence - Day 8 

I slept well and went to the breakfast buffet, having the same routine as yesterday.  This morning, we met our tour bus to visit Provence's hills, valleys, and mountains.  Our first stop was at the beautiful Village of Gordes, built into the mountainside (Lead blog photo).  It was so unique that it is hard to describe, much like the magical Brigadoon, but only in French.  Please check out Gordes here.  Our next stop, which was DW's favorite, was Senanque Abbey, located near Gordes in a valley surrounded by Lavender Fields.  We’re just a wee early for full bloom, but it will be even more amazing in a few weeks.  They offer tours and a great Abbey Tourist building.  About an hour away was the Village of Roussillon and the Ochra Path with interesting geological formations.  We chose to take a limited walk into the Ochra, returning to the Village (photo) to shop at the Market area.  We then proceeded up this mountainside Village to the main plaza and enjoyed an excellent view and meal at Cafe des Couleurs.  We had Escargot, an Angus Burger, extra Fries, and Coca-Colas.  It was very good with outstanding service.  Our final village, less than an hour away, was Lourmarin.  DW did some shopping, and I stopped at a local cafe to enjoy a beer as the day's heat wasn’t conducive to exploring the village.  Soon, we were on our way back to Aix and the hotel.  We returned at about 5:15 p.m. for a short rest as we had a group dinner tonight.  At 6:45 p.m., we walked a few blocks to Restaurant La Pinede.  We enjoyed the starters, I had Short Ribs and DW had Hummus with Cheese Rolls.  Neither of us cared for the entrée: Pasta with Truffle Sauce.  Two drinks were included, so thanks to Gate1.  We returned to the hotel and retired after such a long and hot day.  We enjoyed the beautiful and unique French Villages today.

Friday, June 13, 2025 - Aix-en-Provence and Touring Provence - Day 9 

I slept well, but not long overnight as I was updating this Blog.  I went to the Breakfast Buffet and had my usual.  I appreciate the Hot Milk, and DW appreciates my delivery of her croissants.  We boarded the Bus at about 8:15 a.m. to drive to Cassis, a former fishing village and now a resort area on the Mediterranean coast surrounded by a National Park.  Very quaint town with small streets, so we parked the coach and boarded a Choo-Choo to carry us to the old docks in the old city center.  We soon boarded a sightseeing boat for an hour+ cruise of the Calanques National Park's unique coastline.  Once returned to shore, we had some free time, and I bought some white linen shorts at Blanc de Nil needed for White Nights on cruises.  We were then off to Marseille, southern France, a port city that has been a crossroads of immigration and trade since its founding by the Greeks circa 600 B.C.. At its heart is the Vieux-Port (old port), where fishmongers sell their catch along the boat-lined quay.  We drove to the old port for lunch at the La Nautique Restaurant on a floating harbor barge.  What a great location and experience this private yacht club has.  I had a very nice chicken entree, and DW had a risotto, which was also very good.  Afterward, we did a panoramic drive around Marseille until reaching Basilique Notre-Dame de La Guare.  A lot of stairs are involved with this visit.  We then drove to the old town of Marseille, we were too tired to walk it, but we took a break at Bar du 13 Coins and enjoyed two Hugo Spritzers.  From here, we began our trip back to our hotel in Aix, arriving just after 5:00 p.m.  We rested two+ hours waiting for the weather to cool before taking a walkabout on our final night here.  We first went to a food festival in a Park just behind our hotel, then walked to the large Fontaine de la Rotonde (photo) on the boulevard.  We stopped at an ATM, then enjoyed a beer and snacks at a nearby Cafe to watch the fountain and people.  We ended the day with an ice cream on the way back to the hotel.  A very busy day in Provence.

Saturday, June 14th, 2025 - Nice and Côte d’Azur (French Riviera) - Day 10 

I slept well, but awoke at 7:00 a.m. to pack and have my breakfast buffet.  At 8:15, we were off to Nice, arriving by noon.  We did a guided orientation walk of the old town and the market area, then released on our own for three hours of free time.  I like this as I can walk at my own pace.  I was already hot, so we stopped for a light lunch.  We had a Nicoise Salad at Le Romarin in the old town, then we walked to Fenocchio for the best ice cream in Provence.  Lunch and ice cream are all within sight of Cathedrale Saint-Reparate de Nice (photo) in the busy Place Rossetti area.  Using Google Maps, I noticed I had a Want to Go on Wayne's Bar in Nice.  It was on our way to our meet-up place, so we went to find it, only a few blocks away.  What a great surprise.  Known for live music and a party spot for English speakers in the French Riviera, it was a haven on this hot day, as it had the best air conditioning of any place we had been.  Friendly and excellent beer selection.  We were the only people on the inside.  We met our bus at about 3:15 p.m. and were off to the Marc Chagall museum.  We were to go to the Rothschild Villa, but it was closed to the public today for a function.  We were disappointed as we had not been there.  The museum was not interesting to me or DW, and it was a wasted stop, IMHO.  At about 5:20 p.m., we arrived at our new hotel for the next two days, the Marriott’s AC Hotel-Nice, located just a block off La Vela Beach on the Promenade des Anglais.  It has a nice view from the rooftop bar and the best A/C of any previous hotel…it was nice and cool.  We retired early for some refreshing rest.  It was an enjoyable day in Provence.

Sunday, June 15, 2025 - Eze and Monoco - Day 11 

I slept very well, only waking up to post on this Blog entry at night.  As we begin our final day of touring, I went to the rooftop restaurant for a buffet breakfast.  They had an omelet station and a wide variety of items.  Lovely fruit, delicious baked goods, eggs, bacon, grilled tomatoes, juices, and more.  We met at the Bus at 9:00 a.m. for our journey to Eze and Monaco.  Our first stop was a place I requested of the driver, we stopped at a viewpoint, Belvedere, Villefranche-sur-Mer, a beautiful overlook over the bay where some of my Mediterranean Cruises have anchored.  We were soon in Eze, where many walked up steep steps to the Village garden.  DW and I saved that effort and enjoyed Coca-Cola and Beignets below, we then met the group at Parfumerie Fragohard for a tour of the perfume factory and showrooms.  After the tour, we were off to the Principality of Morocco.  Our first stop was the Old Town, the Prince's Palace, and the Cathedral of Monaco, where Princess Grace and Prince Rainer are buried.  We then had free time and ate at the same crêperie we ate at on our previous visit here, Creperie Du Rocher.  It was good.  We then had a walkabout and took photos of some Medieval costumed dancers performing at an event on the Palace grounds.  Our next stop was at Casino Square, which is the location of the famous Monte Carlo Casino (photo).  We all entered the building foyer, and some went into the casino to gamble.  We went to the Casino Cafe du Paris for some dear Hugo Spritzers…very good though.  We met our bus at 4:15 p.m. for the return trip to Nice, arriving at about 5:00 p.m.   At 7:00, we had our Farewell Dinner at Les Jardins Du Capitale.  My Veal was excellent.  After all the goodbyes, we returned to the hotel to start partial packing and retire.  It was a great final day in Provence.

Monday, June 16, 2025 - Travel Day - Day 12

I slept well in our cool hotel room and woke at about 7:00 a.m. to finish packing.  We had an excellent rooftop breakfast buffet before meeting our 9:00 a.m. airport shuttle.  We went from Nice to Philadelphia to Tampa and Ubered home at about 11:00 p.m. local time. 

Gate1 Travel

I was very impressed with Gate1 Travel, which has a loyal clientele.  The routes and attractions are well thought out based on their previous experiences, yet they are flexible as needed.  This was a Discovery tour limited to fewer than 22 and better hotels.  I think I will only do this type of tour in the future.  Our tour guide was Rajia, an experienced and knowledgeable European tour guide.

MSC World America Cruise - May 24, 2025

MSC World America Cruise - May 24, 2025

Just the Facts

Ship: The new (only weeks old) MSC World America

Captain:  Dino Sagani (Italy) — Cruise Director: Everson Beville (USA) 

Ports:  Miami - Puerto Plata, Dominican Republic - San Juan, Puerto Rico - Ocean Cay, Bahamas

I’m cruising as a solo on this 7-day cruise.  This is obviously my first cruise on this brand new MSC ship, my 26th cruise on MSC, and my 222nd cruise overall.  

Saturday, May 24th - Miami, Florida - Embarkation - Day 1 

I woke early and met my Uber driver at 7:00 a.m. for the 30-minute trip to the TPA airport.  The one-hour flight to Miami was easy, arriving at approximately 10:00 a.m.  The MSC transfer personnel were waiting at the baggage claim, so there was only a short wait for the next bus to the Port of Miami.  We arrived at the new MSC Terminal by 11:30 a.m., and my check-in was extremely smooth, thanks to the latest facial recognition Security checks.  I was very pleased with the super smooth travel and embarkation process.  I dropped off my backpack in my cabin on Deck 18 forward at about 12:30, then went aft to the ll Mercato Buffet located on Deck 18 aft.  I enjoyed Pork Culettes, Chicken, Potatoes, and Vegetables.   I then began my walkabout on this new huge mega-ship, beginning with checking in at my Muster Station A on Deck Seven.  I then went to the unique outdoor World Promenade on Deck 8 aft (photo).  It is incredible with restaurants, bars, shops, and a beautiful aft view.  I stopped at the All-Stars Sports Bar and was recognized by Roosevelt, who was my Bar Server several times in the Brooklyn Lounge on the Seashore.  I enjoyed a nice Belgian beer, one of many beers available on draft.  They have ESPN-Caribbean on the ship, so at 3:00 p.m.  I returned to the cabin to watch my OU Sooners win the NCAA Regionals in Softball.  College World Series next.  The WiFi was good, I received it as a Blue Diamond perk, and adding streaming was only $14 more.  I went up to Deck 20 and the Top 20 exclusive Solarium, as recommended by Rosie, for two very nice Cosmopolitan cocktails.

I then went to the Elixir Mixology Bar on Deck 8.  They have a great selection of Bourbon, Whisky, and Scotch, including a large selection of Single-Malts.  I had a specialty passion-fruit martini, but it was a bit too sweet for me.  No Elderflower in this bar.  It was now time for dinner; I have a 8:30 p.m. seating at the Hexigon Restaurant with a private two-top table.  I like the arrangement as I’ll eat at several places and will always have this as a backup.  Tonight, I ordered: Mozzarella-Stuffed Meatball (excellent), Fire-Roasted Tomato Creme Soup, Shrimp Cocktail, Pennette Pasta Bolognese, and the Slow-Roasted Prime Rib entrée.  It was all terrific, as was the service.  I retired after dinner following the busy day.  It was a surprisingly effortless embarkation day.

Sunday, May 25th - at Sea - Day 2 

Smooth seas overnight, and I slept well in my interior solo cabin.  I ordered Leche Caliente (hot milk), Danish, and Juice delivered this morning, knowing I would eat light following a late dinner.  I began this review and made reservations for shows in the Theater and Lounges this morning.  I recommend doing this on the first day, and I was fortunate to have accomplished all that I did.  I also revised my specialty dining after reviewing the whole week's activities.  I’m usually very casual with this, but as this is a new ship with new activities, I want to see and do as many as possible.  At about 11:30, I went to the Top 20 for a Daquari, then to the World Theater for the Sea Day production show Dirty Dancing in Concert.  They present the entire movie accompanied by live music, featuring the ship's Singers and Dancers.  It was fantastic.  I have consistently lobbied for production shows on Sea Days, and the theater was packed.  Hopefully, we’ll see more.  Afterward, I returned to the Top 20 for another Daquari, then to the Il Mercado buffet for a light lunch of Carved Pork and Mashed Potatoes.  A wee walkabout before returning to the cleaned cabin and a wee nap.  About 6:30,

I began my Captain’s Night by walking up to the Top 20 for a couple of Cosmopolitans; they treat me well there, and the sea air is nice.  I then went down to Deck 8 to the Masters of the Sea,  a Pub where the senior bartender is Andrew, whom I had sailed with on the Divina.  He sent a Server to another bar to retrieve some Elderflower liquor and prepared an excellent Elderflower Martini for me.  My timing was perfect on leaving, as just outside in the massive three-level interior space, they were introducing the Senior officers from Sky Bridge to the many guests below.  We were just about to greet Captain Sagani, and we exchanged pleasantries before he stepped out onto the sky bridge.  I’ve sailed with him previously on both MSC and Princess.  It was now time for the special menu in the Hexigon Restaurant.  I ordered: Eggplant Parmigiana, Lobster Bisque, Duo of Broiled Lobster Tail & Grilled Jumbo Shrimp, Filet Mignon, and Baked Alaska for dessert.  It was all perfect and the Filet was as good a steak as I have experienced on a cruise.  Perfect.   Guests no longer dress for this evening.  I did not see a single jacket on a gentleman in the entire MDR.  Truthfully, I prefer it.  I retired to the cabin after dinner and was soon asleep.  This evening a beautiful porcelin Model of the MSC World America was delivered to my cabin as a Blue Diamond Benefit. Perhaps I get one on each ship I sail as I did receive one for the MSC Seashore in January.  It was a great Sea Day on the World America.

Monday, May 26 - Puerto Plata, Dominican Republic - Day 3 

There were smooth seas overnight, and I slept very well.  I woke up, updated this blog, and relaxed.  Since I have been to this port many times, I plan to stay onboard and explore this new ship today.  At about 9:30, I went to the Mercado Buffet and enjoyed some fresh eggs, bacon, and hash brown potatoes with milk.  As I walked across the mostly empty pool deck, I acquired some Diet Cokes for the cabin.  At about 11:30, I started my walkabout from the top decks down.  Decks 22 and 21 are just the entry point for various wet and dry slides.  Deck 20 forward, I have done because of the Top-20 bar area.  Deck 20 aft is large and has the MSC Gym and the activities area, including: an indoor basketball court, the Cliffhanger (photo), the Bumper Cars, the Adventure Trail course, the Harbor Bar with snacks, additional Slide entrances, and more.  Deck 19 has the youth areas, the electronic Games area, the MSC Formula Racers, and, previously unknown to me, La Brasserie, a nice little buffet area where I had lunch today.  On many other mega ships, this area would be the opposite side of the main buffet, but this is above the main buffet, one deck below.  I do like it better…Today I had two slices of excellent Pizza and a nice Salad from the Salad Bar.  I have explored Deck 18 a lot as my cabin is 18 forward and the Mercado Buffet is 18 aft, so I have walked daily through the main pool deck.  I then went down to deck 8 in the Panoramic Lifts.  Next, I dropped to deck 6 to walk from aft to the forward elevators to return to the cabin.  Jorge, my cabin steward, made up my cabin, so it was time to relax with a Diet Coke, update this blog, and post some photos.  At about 4:00, I went to the Top-20 for a nice Daquri and enjoyed the wonderful sea Breeze.  I watched the new NCL Aqua, which was docked next to us, sail away.  MSC’s newest ship is larger than NCL’s newest.  My new Bar tour continued this evening when I visited the Dolce Vita Bar on Deck Six.  The Elderflower Martinis were excellent, and I saw parts of two musical groups sandwiched around some Salsa Dance lessons.  Dinner tonight was good.  I ordered: Italian Wedding Soup, Shrimp Cocktail, Penne Pasta Bolognese, and the Swordfish entree, with Apple Strudel for dessert.  I considered a show, but only did a short walkabout…I did see Cruise Director Everson, and thanks for the Facebook ‘like’, Dr. E.  I soon retired for the evening; it was another great day on the new MSC World America.

Tuesday, May 27, 2025 - San Juan, Puerto Rico - Day 4 

There were smooth seas overnight, and I slept well.  I woke early, updated this blog, and checked the news and markets…. It looks to be a great day today.  I went for a repeat breakfast this morning: Eggs, bacon, and potatoes with an orange drink.  I enjoyed a little time in the covered Zen Pool area while Jorge cleaned my cabin for the day.  We are docked in OSJ until 11:00 p.m., so no hurry for me to debark the ship this morning.  At about 1:00 p.m. I debarked the ship, and as most know, we are docked in downtown OSJ, so almost everything is walkable (photo).  I went directly across the street to Walgreens, which I know will be packed when guests return to the ship.  I’m not walking uphill today, so I went to one of my favorite places near the pier: La Casita de Rones on the water west of the cruise piers.  I had bartender Hector's version of the classic 1950s Pina Colada, as that is what one does in San Juan.  We had entertainment and a nice breeze to cool the summer air.  Before returning to the ship, I also enjoyed the wonderful Fish Bites and a local Medalla beer. You can search San Juan on this blog for my various adventures here.  Once onboard, I got Ice and Coca-Colas from the Top-20 Bar and settled in the cabin to do some business since I have secure telephone service here.  A complementary bottle of Proceco on ice was delivered as well as some Macaroons as a Diamond Benefit.  Thank you, MSC.  Tonight, I ate at Hola Tacos, a favorite of mine on MSC, which is real Tex-Mex food.  I ordered Guacamole (2), Pico de Gallo (2), Queso Fundido, Tacos Al Pastor (2), Tacos Carne Asada (2), Tacos Chili Con Carne (2), and Mangoritas (2), with Mexican Flan for dessert.  All very good, and the Queso was extra special.  Hostess Ginevra (Italy) and my Waiter Brian from Zimbabwe were great.  Of course, I’m just back from Zimbabwe, so a lot to talk about with Brian.  I did another walkabout after dinner and have a better feel for the ship.  It was a great port day.

Wednesday, May 28, 2025 - Day at Sea - Day 5  

Smooth seas overnight, and I slept very well.  I had some Macaroons for breakfast, all I needed following my Hola Tacos dinner.  I had a restful Cabin morning updating the Blog and doing some business. At about 11:25 a.m. I went to the Seaday Buffet in the MDR.  There was a short wait, but I was seated at table 977 by 11:45.  The menu was identical to the Seashore, so I assume fleetwide.  I never saw my waiter for over half an hour, but another took my order, and my waiter, David (Kenya), delivered my items…I had heard they were having some MDR problems, although the dinner service has been excellent.  The food, once it arrived, was fantastic.  I ordered Hot Milk & Danish, the English breakfast with Filet, Chips, and Fried Eggs.  I also had extra bacon, toast, and a nice Bloody Mary.  It was after 1:15 p.m. once I got away, but I was very pleased with the food.  I did a walkabout, and the pool decks are very busy and full of guests. It was busy everywhere I went on the ship.  We sailed along the coast of Hispaniola for several hours, and it was interesting to see as we sailed along.  At about 5:00 p.m.  I went to Master's of the Sea (the Pub) for Elderflower Martinis, then to the Blue Diamond Reception at 6:00.  The exclusive gathering was held on Deck 8 aft with the beautiful aft view of the wake.  I was greeted by and photographed with Captain Sagani, who was very nice.  They had complementary drinks, light hors d’oeuvres, and entertainment.  I met various ship officers, including the Hotel Director, the Beverage Manager, and the Food and Beverage Manager.  It was very nice, and the location was terrific.  I then walked the 60 feet to Paxos Greek Taverna for dinner.  I chose a table outdoors along the World Promenade, as it’s a great place to people-watch on this White Night.  Many guests seated near me were curious when the Captain stopped to shake my hand and chat, then other officers said hello as they passed for the next few minutes.  Of course, they had to pass by me as they left the gathering.  It made me feel special, and I then got fantastic service from the staff.  I enjoyed my meal, best of the trip (so far).  I started with a wonderful Pita Bread with two dips tonight & a Cherry Splash cocktail.  Then two cold Mezes: a Greek Salad and a Watermelon & Feta Salad.  My entree was the Giaourtlou Kebab (lamb & beef) with Tzatziki and a Portokalopita (phyllo cake) for dessert.  It was a fantastic meal, and I took another cocktail for my walkabout.  I was impressed that the vast majority of guests (75% by my estimate) were dressed in white tonight.  The ship's officers, including the Hotel Director, do an impressive special dance routine in the Deck 6 Promenade as part of White Night activities.  I soon retired.   It was a great sea day on the World America.

Thursday, May 29, 2025 - Day at Sea - Day 6 

Overnight, the seas were smooth, and I slept very well.  I didn’t wake until after 10:00 a.m.  I had a Macaroon for breakfast, checked the open markets, and reviewed my agenda for the day.  I began the day by picking up my digital photo from last night at the Photo area on Deck 7, amazing how everything has facial recognition now.  I had noon reservations at the steakhouse, Butcher's Cut.  I used my complimentary dinner here, and they allowed me to trade my dessert for a Salad.  I ordered the Wedge Salad, the Burrato & Beets Salad,  and the Filet Mignon entree with loaded Baked Potato & Spinach.  It was all good, especially the Filet.  Also, the freshly-baked bread, my cocktail, and the service were good.  After the sumptuous lunch, I did a walkabout before settling in for the first day of the WCWS (Women's College World Series).  I watched the end of the TX/FL game, then Oklahoma’s game vs. Tennessee began at about 3:00 p.m.  TN scored three runs in the first two innings and OU only 1.  The game continued for the next five innings at 3-1, and TN had the #1 voted ace pitcher, so it didn’t look good for my team.  But Sooner Magic was about to happen as OU scored 3 runs with two outs in the last at-bat with a walk-off home run, winning 4-3.  Having never held the lead to winning on the final pitch.  It was a very emotional win.  After recovering from the game, I went to the World Theater to see the production show Hall of Fame (photo).  It was entertaining with talented singers, but too loud for me, so I guess I’m officially too old for some newer music.  I then went to Masters of the Sea, where my bartender, Andrew, prepared some excellent Elderflower Martinis.  It was Italian Night in the Main Dining Rooms, and the tables and waiters were dressed in Italian colors.  I ordered two Shrimp Cocktails and the delicious Chicken Parmigiana with extra Marinara.  It was great, even better than on the MSC Seashore.  This is the only night in the MDR that the waiters will entertain the guests.  I have been very pleased with the food on MSC World America.  I did a final walkabout the ship before retiring.  It was a busy day on our final sea day on the MSC World America.

Friday, May 30th, 2025 - Ocean Cay, Bahamas - Day 7 

Smooth seas overnight.  I was up late and slept late this morning.  We are at the MSC private island, Ocean Cay, today.  Other cruise lines' islands tend to have amusements; however, Ocean Cay is a Nature Reserve, and the pristine beaches and nature make it special.  I woke after 10:00 a.m., checked the Stock Markets, then reviewed the sports news and social media about yesterday's big OU softball game.  I had lunch at the Mercado Buffet, sampling fried chicken, Asian beef with lemon noodles, and roast pork with applesauce from the carving station.  Then, I ate a platter of watermelon outside on the pool deck and enjoyed the view of Ocean Cay.  I had an easy day and watched some videos on YouTube.  Mr. Elon Musk’s Starlink is ideal for Cruise Ships, and my WiFi service has been excellent.  I went to the Masters of the Sea Pub for an Elderflower martini, then remembering the Cherry Splash I enjoyed, I went to the Patio area of Paxos Greek Restaurant for two cocktails.  They also have simple food available there, so you don’t have to eat inside the restaurant area unless you wish.  I will try that in the future.  I then went to Eataly on Deck 8 for dinner.  I wasn’t fond of Eataly on the older MSC ships, but I thought I should try the newer concept.  Mistake, my least favorite of the four specialty restaurants.  I had a Caesar Salad, a Pasa Ragu, and the Pork entree.  The Pasta was good, I’d pass on anything else.  I preferred Paxos Greek, Hola Tacos, Butcher’s Cut Steakhouse, and Eataly in that order.  I had reservations for the late production show, but retired to the cabin to organize for an early morning departure.  A nice final day on the MSC World America.

Saturday, May 31, 2025 - Debarkation Day - Miami, Florida

Smooth seas for the short haul to port, but I did not sleep well.  I had very little sleep or rest.  I was awake when we entered Miami at about 3:00 a.m.  And when we docked by 3:30, I went to the airport meet location early, as getting an elevator was easier.  We were on the buses at about 8:15 and at the airport by 9:00 a.m.  Check-in and security were slow, but I was soon in Terminal D.  I stopped at the popular La Carreta Cuban Kitchen, where I had a great Cuban Sandwich on a pancake.  It was crispy as they placed the sandwich on a sandwich press...a first for me.  My plane was delayed by weather, but we were off at about 12:20 p.m. and arrived in Tampa after 1:40 p.m.  Uber home arriving just in time for the Oklahoma Softball game at 3:05 p.m.