MSC World America Cruise - B2B - August 23, 2025

MSC World America Cruise - B2B - August 23, 2025  (photo from May cruise while docked in OSJ)

Just the Facts

Ship:  MSC’s new flagship, the MSC World America - 216,000 gross tons - 6700+ pax capacity

Captain: Giuseppi Galano (Italy)  —  Cruise Director: Everson Beville (USA)

Ports:  Miami FL, USA - Costa Maya, Mexico - Isla Roatan, Honduras - Cozumel, Mexico - Ocean Cay Marine Reserve, Bahamas - Miami, FL, USA -  Puerto Plata, Dominican Republic - San Juan, Puerto Rico - Ocean Cay Marine Reserve, Bahamas - Miami FL, USA

I’m cruising as a solo on a B2B (two) cruise, and I have good friends (Snoozemates) on these sailings.  This is my second & third cruises on the MSC World America, having just sailed in May.  Also, my 27th and 28th MSC cruises, and my 224th and 225th cruises overall. 

Saturday, August 23rd - Embarkation Day - Miami, Florida - Day 1 

I woke early, finished packing, and met my Uber driver at about 4:45 a.m. for my 7:00 a.m. flight from TPA to MIA.  The trip was smooth and I arrived in Miami just after 8:00 a.m.  My shuttle bus to the ship left at about 9:30 a.m. and arrived at the Miami MSC port facility at about 10:20 a.m.  Embark and Security went quickly, and I dropped my backpack in the cabin at 10:38 a.m.  My cabin is located between the aft elevators, so it's a great location.  I went up to the Brasserie Buffet on Deck 19 for knch and the Pork Chops were excellent.  Much better than the Roast Beef from the Carving Station.  I then did a walkabout, ending up at the All-Stars Sports Bar on Deck 8 Aft, just a deck below my cabin.  Once inside, I spotted my long-time cruise friend Mike sitting at the bar.  Small world.  I also saw Mirela (Brazov, Romania), a Bar Supervisor whom I met in May.  I enjoyed a few Strawberry/Mango Spiced Rum Daquiris while it rained outside.  It was actually lovely to cool the outside air.  We later went down to the Masters of the Sea Pub, where the Bartender recognized me and prepared an Elderflower Martini for me.  I will return for cocktails.  I returned to my cabin to rest this afternoon, and at about 3:15 p.m., Gusti, my Cabin Steward, delivered my luggage.  I then settled into the cabin for an extended B2B cruise.  At 5:00 p.m., I did a walkabout and then met Mike at the Masters of the Sea Bar/Pub.  I enjoyed cocktails until I went to Les Dunes Restaurant for dinner at about 6:30 p.m.  This restaurant is part of the MDR, exclusive to Blue-Diamond and Aura guests, and offers anytime dining.  We chose to eat outside on the promenade, which provided interesting people-watching opportunities, but was also very noisy.  The food was good.  I ordered two Shrimp Cocktails, the Pasta Bolognese, the Prime Rib entrée, and a Catalina Cream for dessert.  Afterward, I retired to the cabin due to the very long day.  It was an easy and rewarding embarkation day on the World America.

 

Sunday,  August 24th  - Day at Sea - Day 2  

Smooth seas overnight, and I slept very well, waking just after 9:00 a.m..  I went up to the very busy Buffet on Deck 19 for some Bacon and Fruit and ate on the aft-facing outer deck.  It's already heating up on this sea day.  I'm sure all the pool decks will be very busy.  I went down to the All Sports Bar, where Sandy (St. Lucia) made sure I had my morning Coca-Cola.  At 11:00 a.m.  I went to the Champagne Bar for the Blue Diamond Reception.  Most of the ship's Senior Officers were there, and I again met many familiar faces.  Aside from the officers and excellent cocktails, the two most extraordinary aspects of the party were the solo entertainer and the food provided by Hola, my favorite restaurant on the ship.  I enjoyed a Coca-Cola, a Martini, a Bloody Mary, tortilla chips and guacamole, four soft Tacos, and Entertainment.  By request, the entertainer Chris (South Africa) sang Vincent by Don McLean; he said it was for the first time, although he had a Starry Night guitar strap.  He will know it by heart by the time the cruise is over.  Afterward, I retired to the cabin to update this blog and relax.  I consider today a relaxing recovery day from all the recent work we just completed at the Florida Villa.  When Gusti came by at about 3:15 p.m. to clean my cabin, I went down to All-Stars, and soon Mike came by as well.  My bartender, Danilo, prepared some excellent Daquiris for me, so I was happy.   At 5:00 p.m.  I went to the Pub for cocktails before dinner, then to the Les Dunes Restaurant again for dinner.  We sat at the same table, which had an interior view of the promenade, with the same waiter. Excellent Captain’s Night dinner menu.  I ordered a Shrimp Cocktail, Eggplant Parmesan, both the Lobster & Shrimp entrees, and the Filet Mignon entree, as well as a Fruit Plate for dessert (photo).  It was one of the best meals I have had on a cruise ship in a long time.  Excellent, and for my friends still sailing on Carnival, the white item under the plate is called a tablecloth.   We then went back to the Masters of the Sea pub, and when Chris, the Solo entertainer, arrived, he started his set with Vincent for me.  I enjoyed my Zambucca on ice, which was a very lovely digestif.  After Chris’s set, I retired to the cabin to enjoy my recovery day and update this blog.  It was a wonderful full sea day on the MSC World America.

Monday, August 25th - Costa Maya, Mexico - Day 3  

Smooth seas overnight, and I again slept well.  We turned our clocks back one hour overnight to be on local time for our following three ports of call.  At about 8:00 a.m. I went to the Hexagon Restaurant for breakfast.  I ordered Danish, Hot Milk, a Fruit Bowl, Eggs Benedict, Bacon, Hash Browns, and Juice.  The eggs were hard, which is not unusual for the large cruise ships.  Otherwise, breakfast was good.  Most guests are heading to deck 4 and the gangway to go ashore.  I had planned a relaxing morning, but the midmorning crew safety drill cut into my rest, so I headed to the Sports Bar for a refreshing Coca-Cola instead.  I enjoyed the aft view until clouds and thunderstorms arrived.  We saw a Carnival ship turn around as conditions worsened throughout the day.  The window seat area was nice, and I enjoyed a daiquiri.  Deck 8 aft is not fully covered, but I dashed back to the cabin at about 2:00 p.m.  Fortunately, Gusti had already made up the cabin, so I was able to relax until 5:00 p.m. Pub meet time.  Mike & I enjoyed cocktails and wine until going to Hola! Tacos & Cantina for dinner.  Hola! is one of my favorites, and it's only $24.99 for all-you-can-eat.  We just had the bring-it table-style, so we shared:  Guacamole & Pico de Gallo x 3, an excellent Tortilla Soup (new), Queso Fundido, Carne Asada Tacos, Al Pastor Tacos, Mexican Flan, and Frozen Mango Margaritas.  It was terrific, and our waiter was Annga, whom I met at the Blue Diamond reception.  After dinner, Mike returned to the Pub to listen to Chris, and I retired to the cabin.  It was an enjoyable rainy and cooler day in Costa Maya, Mexico.

 

Tuesday, August 26th - Isla Roatan, Honduras - Day 4 

Smooth seas and no rain overnight.  I slept very well and was up before we arrived in port; we then turned our clocks back another hour.   At about 8:00 a.m.  I went to the Hexagon MDR for breakfast.  I ordered the Mexican Bowl (revuelta eggs and chorizo) and the American Plate (fried eggs, bacon, hash browns).  They were excellent.  The new friends next to me ordered Eggs Benedict, and they were cooked perfectly, unlike mine from the day before.  I had cabin time until 11:00 a.m., when I went to the All-Star Bar for my morning Coca-Cola and met Mike.  We debarked the ship and viewed the new port buildings, pier, and swimming pool.  You could easily stay inside the port, although the beaches here are fantastic.  We walked into town, and I took Mike to a genuine local dive for the coldest beers in Roatan.  Interesting locals and Wifi were a surprising extra.  After a few Salva Vidas (photo), we took the short walk back, and I managed to get a straw hat in the proper color.  The ship was a relief from the outdoor heat, and we went straight to the cool Sports Bar for a Diet Coke.  I had a slice of Pizza, then retired to the lovely, cool cabin to rest the remainder of the afternoon.  I woke from my nap, thank goodness for the alarm, and met Mike at the Pub around 5:30 p.m.  Then, we went to dinner at  Les Dunes Restaurant for Caribbean Night.  Mike ordered the Lobster from the premium menu, and I had the Shrimp Cocktail, Coconut Shrimp, Penne Pasta with Chicken, the Red Snapper with Creole spices, and the Key Lime pie for dessert.  It was good, but the menu was weak tonight.  Mirela, the Bar Manager, sent us two very fancy cocktails from the Gin Project located across from the restaurant.  Thanks.  We returned to the Masters of the Sea Pub, where Chris was already performing, and true to his word, he sang Vincent when he saw me.  I haven't attended any production shows since I saw most in May, but I've been busy enough.  I soon retired as we lost an hour tonight, and I have a busy day tomorrow.  It was a great day in the Caribbean on the MSC World America. 

 

Wednesday, August 27th - Isla de Cozumel, Mexico - Day 5 

Smooth seas overnight, and I slept well. I updated this blog and reviewed the stock markets and general news until debarking the ship at about 9:15 a.m.  We are docked at Puerto Langosta, so within walking distance of San Miguel.  I went first to ZensiSpa, where I got a nice pedicure, then I walked to Antonio’s Barber Shop, where Martin cut my hair.  For eighteen years, I have used him as my primary barber.  Afterward, I went to Woody’s Bar & Grill, where Mike was already holding table #7 for me.  It was already very hot and not too busy, but we have a fan and great WiFi, so I set up for business.  I had some guacamole and chips, a Coca-Cola, and enjoyed the live music, but it wasn't busy today.  I actually casually returned to the ship at about 3:00 p.m., stopping at a drug store along the way.  I cooled off and relaxed until meeting Mike at 5:30 in the Pub.  After enjoying some aperitifs, we headed to Paxos Greek Taverna, a specialty Greek restaurant, for our complimentary Diamond dinner.  Dinner was excellent, they started you with warm bread and two dips: Tzatziki and homemade Tarama.  Tonight, I ordered the Greek Salad, Moussaka, the Grilled Lamb Chops entrée, and Portokalopita for dessert.  I also had the specialty drink, Anise & Cherry Splash, which was terrific.  After dinner, I retired early; the heat of the day and the walk were a lot for this old soul.  It was a productive day on shore and an excellent meal on board the MSC World America.

 

Thursday, August 28th - Day at Sea - Day 6 

Smooth seas overnight, and I slept well.  We are now back on EST (Miami) time today, which will simplify things.  I slept in this morning and conducted some online business.  The Diamond event was held this morning, but I passed, and the Back-2-Back meet was at noon, but I still wasn't around yet.  Mike attended.  We've already reserved our MDR for the next cruise in the Les Dunes Restaurant.  At about 12:45 p.m.  I went to the All-Star Sports Bar for a Coca-Cola and ended up eating there, as I had skipped breakfast and only had the Macarons that were delivered the previous evening.  They have a selection of Bar Foods, including nice specialty Hamburgers.  I had the basic Bacon Cheeseburger ($9+), and it was cooked to perfection and very filling.  I took a walk around the ship and then returned to the cabin to relax and catch up on the internet.  The streaming works very well.  This is also the first time I have purchased the internet on two devices.  When I'm trading securities, I need security authorization on a secondary source.  I received one device free as a Blue Diamond perk and a discount on the second one, but I still pay $160, which is not bad considering that's the cost for one internet device on most cruise lines.  I went to the Masters of the Sea (Pub) at about 5:30 p.m. for cocktails and then to Les Dunes Restaurant for dinner.  It’s Italian Night in the dining room and one of the better menus.  I ordered the Caprese Salad, a Shrimp Cocktail, Chicken Parmigiana entree with extra Marinara, and Lemoncello Cake for dessert.  It was good, as was the service.  We have been fortunate enough to have the same table (812) and waiter each night.  We had a great view of guests dressed for White Night on the two levels below our deck.  When I saw that Chris was not singing in the Pub, I retired for the evening.  I was also able to stream the first Thursday night NCAA football game.  It was an easy and relaxing sea day.

Friday, August 29th - Ocean Cay Marine Reserve, Bahamas - Day 7  

Smooth seas overnight, but not a good sleep.  Kids were running in the passageways on decks 9-10-11 into the early morning hours, I assume, while parents were at the late White Night party.  They even knocked on my cabin door after midnight.  Security came by afterward.  I was in the MDR before 8:00 a.m. for breakfast.  Fortunately/unfortunately, I had a nice round two-top near the windows, but I had trouble when I sat here in May, and it was repeated today - no waiter was assigned to the table.  I suspected as much after one waiter ignored me, so I made a query.  One came, and I ordered Eggs Benedict, explicitly stating that I did not want them overcooked.  They came overcooked.  I was clever enough to have ordered a Mexican Bowl, but it too was dried out…just laziness on the part of the waiter pulling plates from the keep-ready lamps.  Not a good start to the day.  We were already docked, and we had a light shower earlier, so it will be as cool as it gets.  I saw Mike in the MDR and suggested he go for his walk straightaway.  I had a Coca-Cola and relaxed in the empty Fizz Champagne Bar lounge, as it had cushy chairs and a good view of Ocean Cay.  The island looks beautiful today.  I later went up to the Mercato Buffet for some Tacos before retiring to the cabin.  I tried to get some sleep — and I did.  At about 5:00 p.m.  I went to the pub for my cocktails and dinner at Les Dunes Restaurant.  Tonight I ordered the Stuffed Mushrooms, a Shrimp Cocktail, the Chicken Coq au Vin, & the Slow Braised Lamb Shank entrees, with Pistachio Ice Cream for dessert.  It was good.  Afterward, we went to the Gin Bar with a better view of the Pub stage to hear Chris sing Vincent for me.  Thanks, Chris.  Then a walkabout visiting the photo gallery, Paxos, and the Aft railing to view the ship’s wake.  It was a fine final day of the first cruise.

Saturday, August 30th  -  Miami, Florida  -  B2B Turn Around Day  -  Day 1/8 

Thunderstorms overnight, but calm seas, and I slept well.  We were already docked in Miami when I woke at about 6:30 this morning.  They began debarking early this morning, before 7:00 a.m., for self-debarks. I went to the La Foglia MDR on deck 5 for a nice breakfast of Eggs Benedict with bacon and Hash Browns as debark was happening around me.  Our B2B meeting location is at our MDR, the Les Dunes Restaurant, at 9:00 a.m.  At about 10:00 a.m., the approximately 60+ B2B guests went down to U.S. Customs, where we were held up waiting for two ghetto type stragglers before the ship cleared.  Then, facial recognition was fast, and we were soon back on board, but 20 minutes later than I had been on board last Saturday.  I made dinner reservations at Paxos Taverna before it got busy.  The meet-up was set for 11:30 at All-Stars Sports Bar for our small group.  It was great seeing more long-time cruise friends.  Because I wanted to watch NCAA football today, I went to Hola Taverna at about 1:30 p.m. for my big meal of the day.  I had everything that I had last week and more.  No entrees, just a selection of Street Tacos and several appetisers.  I watched Texas (1) vs Ohio State (3), then my team, Oklahoma (18), kicked off at 6:00 p.m.  OU had a dominant lead in the game, so at 9:00 p.m.  I joined the group to visit The Speakeasy, located in a secret location, accessible through a telephone booth on deck 6.  It was a Jazz club with vintage decor and cocktails ($22).  The entertainers and servers wore 1920s attire, and the show was very entertaining.  I enjoyed it, and it was my first late night on the cruise.

 

Sunday, August 31st - Day at Sea - Day 2/9 

Smooth seas overnight, and I slept well.  I woke in the Twilight Zone.  I always leave the forward ship camera on in my interior cabin, and it was still dark, so I’m trying to continue sleeping.  Fortunately, I looked at my iPhone, and it said 10:00 a.m.  I then checked the MSC App, and it also showed 10:00 a.m.  The house phone confirmed the same time.  I had plans, so I got up, and soon afterward, the TV screen went off.  When it came back on after a few minutes, it was daylight.  All was well. At 11:00 a.m. I attended the Blue Diamond Reception at the Champagne Bar.  Most of the ship's Senior Officers were there, and I again met many familiar and new faces, including Bar Manager Mirela (photo).  Aside from the officers and excellent Hola! food, the entertainer Chris (South Africa) sang Vincent by Don McLean for me (photo).  Afterward, I did a walkabout on deck 8 aft.  There were numerous sea day activities today, including the Dirty Dancing show matinee in the theater, but I spent most of the day in my cabin.  I took a walkabout, selected a photo, and stopped by the Master of the Sea Pub to have my cocktails before dinner.  We had a new four-top table outside on the Promenade of Les Dunes Restaurant with the same waiter, Mahrinda.  I ordered the same as I had on the previous Captain's Night Dinner: a Shrimp Cocktail, Eggplant Parmesan, both the Lobster & Shrimp entrees, and the Filet Mignon entree, as well as a Fruit Plate for dessert.  Again excellent.  The food on the MSC World America has really been excellent throughout the cruise.  In these times when cruise lines have been cutting back, I have not experienced that with MSC.  Additionally, the menus feature more European varieties than Americans are accustomed to seeing on a cruise.  After dinner, I retired to watch a top ten NCAA football game.  It was a great and restful sea day on the MSC World America.

Monday, September 1st  -  Puerto Plata, Dominican Republic -  Day 3/10 

Smooth seas overnight, and I slept well.  We were docked early, and at about 8:00 a.m. I went to Breakfast in the Hexigon MDR.  The Eggs Benedict, Bacon, Hash Browns, Juices, Danish, and Hot Milk were nice.  I went to the Sports Bar at about 11:00 a.m. and sat outside with an aft view, enjoying a couple of Coca-Colas.  At about noon, I went up to the Zen Pool area and met our little group.  For lunch, I tried the $20 lunch special at Paxos Taverna, which consisted of a large sample platter of Greek goodies.  The Shrimp, Fish, and Calamari were nice; there was also Cheese, a small Greek Salad, and more.  It was all very lovely, including the fish plate (photo).  I then had cabin time until cocktail hour at the Masters of the Sea, around 5:00 p.m.. Two went to the Butcher's Cut Steakhouse, and two to the Les Dunes Restaurant, where we had our previous two-top table from last cruise.  Tonight I ordered the excellent Spinach Salad with Walnuts and Bacon, a Shrimp Cocktail, the Penne Pasta Bolognese, the Broiled Swordfish entree, and Carrot Cake for dessert.  The salad was as good as I have had in many years.  After dinner, I picked up a photo from the Hub, then retired to the cabin to watch the TCU football game, wash a shirt, and update this blog.  It was another great, relaxing day on the MSC World.

Tuesday, September 2nd — San Juan, Puerto Rico  -  Day 4/11  

Smooth seas overnight, and I slept well until 10:44 a.m. in fact.   I had a lot of business to do following the three-day holiday.  I also booked several cruises for myself and clients in the Futures Cruise department this morning.  I had a Coca-Cola with the group on the Deck 18 Zen adult-only pool area.  I had two slices of Pepperoni Pizza for lunch.  MSC is well known for its Pizza, and they do make their own Mozzarella on board.  I had cabin time and was busy with internet projects until 5:00 p.m., when I met the group at the Masters of the Sea and enjoyed Pina Coladas, as we are in San Juan, the birthplace of the drink.  We went to dinner at about 6:15 p.m., and there are very few guests in the Les Dunes Restaurant MDR tonight.  Many may be taking advantage of our late port call here in OSJ, as we didn’t sail until 11:00 p.m.  I ordered too much food tonight on this Caribbean night.  Our great waiter, Mahrinda, started us all off with a double portion of the Guadeloupe-Style Coconut Shrimp…that was a meal in itself.  I also had the regular Shrimp Cocktail, the Penne Pasta with Sausage, the Jamaican Pepper Steak entree, and two desserts: Key Lime Pie and Caribbean Rum Cake.  Very filling.  After dinner, I went off the ship to see the beautiful fountains, but it wasn’t lighted tonight, or at least perhaps that early in the evening.  On the return, I made the obligatory stop at Walgreens opposite our ship's pier.  You can see that Walgreens has gone private, as the prices are double what they used to be.  I only got a few necessities and returned to the ship before 9:00 p.m.  A short walkabout before retiring.  It was a relaxing day on the MSC World America.  

Wednesday,  September 3rd  —  Day at Sea  --  Day 5/12  

Smooth seas overnight, and I had trouble getting to sleep.  I suspect the late-night Coca-Cola with candy purchased at Walgreens.  After finally sleeping, I woke at 10:00 a.m. just in time to attend the Diamond Guest Reception @ 11:00 a.m. in the Panorama Lounge.  I’m sorry I skipped it last week, as it was very lovely with Entertainment, Cocktails, and more.  The beautiful room is located aft with lush theater seating and a lower stage floor that can simulate water or a dance floor.  When the backdrop is opened, it’s a great aft view of the ship’s wake.  Very impressed with the space.  The senior cruise staff was present, and Cruise Director Dr. E hosted the event (photo).  It was my first visual of him and the Captain, who later posed for photographs.  I won’t skip this in the future, as I was impressed.  Afterward, I went to the MDR for Seaday Brunch.  I had the English Breakfast with Fried Eggs, Potatoes, and the Filet Mignon, which was better than the steak at Sunday's Captain's Night dinner.  An excellent and filling brunch.  Walking through the Casino, I noticed an electronic Roulette Table, so I had to try that.  It was new to me and a lot of fun.  Gusti had my cabin cleaned when I returned, so I had some cabin time, updated this blog, and took care of some online business.  I took a walk around the ship, purchased my airport shuttle tickets ($22), and filled my Yeti with ice for my refrigerator so I’ll have some ice on reserve.  I dressed for White Night and met the group at the All Sports Bar around 5:00 p.m.  Then, we went to Paxos Taverna for a Greek dinner.  I ordered the same thing as last week, and it was again excellent.  Also had my Anise & Cherry Splash, a tasty cocktail made with Ouzo.  After dinner, I retired to finish up some business.  It was a great sea day on the World America.

Thursday, September 4th  -  Day at Sea. -  Day 6/13  

Smooth seas overnight, and I slept much better.  I didn’t get around until about 10:00 a.m. and had my complimentary macarons for breakfast before meeting the guys on deck 18 Aft, Zem pool area for Coca-Cola.  At about 1:00 p.m. I met the group at Hola! Tacos & Cantina for another excellent meal; I had all my favorites and tried the Frijole & Cheese Dip for the first time.  It was good, but there were many other better items on the menu.  Angga has been my waiter for 4 of the 5 times I’ve enjoyed my Hola! Meals on this cruise.  My two Mango frozen Margaritas were good, too.  I had cabin time the rest of the afternoon, although the others attended the second party for Diamond guests in the Theater.  I’ve been busy with not only investments, but also setting a record for the number of cruises and annual insurance policies booked for Bosque Travel clients while on a ship (7+1).  At about 5:30 p.m.  I met the group for cocktails at the Masters of the Sea, then we went to the Italian night dinner at the Les Dunes Restaurant around 6:15 p.m..  Tonight, I ordered: The Italian Antipasto, a Shrimp Cocktail, the NY Strip Steak from the everyday menu, and Butter Pecan Ice Cream for dessert.  It was good, but another option is the Buffet on Seafood Night, available on both decks 18 & 19; they serve Lobster.  After dinner, I went to the Panorama Lounge to see the production show: CineSonic featuring music from various popular movies (photo).  It was great and I like the venue much better than the theater.  Excellent seating, and I love the permanent set, including the backdrop and floor, which has theatrical lighting options.  I retired after the show and watched the season-opening NFL game between the Dallas Cowboys and the Philadelphia Eagles.  It was a great sea day, complete with excellent food and entertainment.

Friday, September 5th  -  Ocean Cay Marine Reserve, Bahamas  -  Day 7/14  

Smooth seas overnight, and I slept reasonably well.  We were docked at Ocean Cay early, and friends have a cabana to share, but I’m going to stay on board.  I conducted some business in the morning and then went on a walkabout, visiting Deck 20 and exploring the various slides and fun activity items.  I passed.  I did stop at the Marcato Buffet for a light lunch, and my timing was perfect for the freshly sliced watermelon.  While Gusti came to clean my cabin, I went to deck 8 and took my laptop to the Fixx-Champagne Bar for a great view of the island.  It was cloudy, but within half an hour, significant rain began to fall.  It was interesting to watch the guests head to the ship en masse.  I reviewed debarkation and travel plans before our final meet at the Masters of the Sea Pub for cocktails at 5:00 p.m.  All were there, so they survived the heavy rains today.  Tonight, for dinner at Les Dunes Restaurant, I ordered the Stuffed Mushrooms, Shrimp Cocktail, Pasta Bolognaise, and Grilled Chicken, with Banana Ice Cream for dessert.  It was good.  Everyone said their goodbyes and went off to different tasks.  I attended the Queen Symphoic Show in the Panorama Lounge.  It was one of the best shows I have seen at sea.  The venue was fantastic with multiple uses of lights, screens, and more.  Returning to the pre-Covid-19 MSC production show levels.  I received a big hug from Dr. E on the way out, the first time I had seen him that wasn’t from a distance.  I retired to the cabin to begin packing.  It was a rainy, but fun day on the MSC World America.

Saturday, September 6th. -  Debarkation  -  Miami

Smooth seas for the short trip to the Port of Miami.  We were docked at about 4:30 a.m., and my Airport Shuttle group meets at 7:15 a.m. in the Panorama Lounge.  I arrived early to ensure easy access to the elevator, and I'm glad I did, as we left at 7:15 a.m.  We debarked through the crew exit, which sped things somewhat.  I was among the first pax on the first bus, but we had to wait until it filled.  We departed at 8:00 a.m. and arrived at MIA around 8:45.  Once through baggage check and security, I was at my gate two hours before my flight.  Easy Peasy.  My 11:36 a.m. flight landed in Tampa in about an hour.  I had lunch at Chick-fil-A, then took an Uber home, arriving at 1:42 p.m.  

Highlights of the Cruise

The Food (overall) was very good

Our premium MDR: Les Dunes Restaurant

The Panorama Lounge

Cruising with old Friends

The Speakeasy

Blue Diamond Party

Captain's Night Filet Mignon & Lobster Dinner

Chris singing Vincent for me-every time he saw me

My Cabin location

Margaritaville at Sea Islander - August 3, 2025

Margaritaville at Sea Islander - August 3, 2025

Just the Facts

Ship: Margaritaville at Sea Islander (former Costa Spirit-Class-86K tons, 2652 max pax, 902 crew) 

Captain: Theo — Cruise Director:  Ms. Zee-Jay

Ports:  Tampa, FL  -  Key West, FL  -  Isla Cozumel, Mexico  -  Tampa, FL

I’m sailing solo on Margaritaville at Sea’s new Spirit Class ship, Islander, on a five-day cruise out of Tampa.  This was my first time on a Margaritaville at Sea ship, but my 223rd cruise overall.

Sunday, August 3rd, 2025 - Tampa, Florida - Embarkation - Day 1.  

My designated boarding time was 10:30 a.m., so the DW, DD, & Granddaughter and I left Meadow Oaks at about 9:30 a.m.. Sunday traffic was light, and we arrived at Tampa Port Authority’s Pier number 6 before 10:15 a.m.   Security and check-in were super quick, and I was on the ship gangway by 10:30 a.m.  I’ve never boarded a ship this early that wasn’t a B2B … Amazing.  The ship has Margarittavilla's pastel colors and themes throughout.  I dropped my carry-on bag in my Lido Deck interior cabin and was enjoying a Cheeseburger in Paradise Hamburger with Fries before 11:00 a.m..   As cabins don't officially open until 1:30, I casually checked out the buffet areas and specialty areas, sampling a very nice Pizza before going to the Landshark Bar for the drink of the day, a Margarita.  I then went early to my stateroom and met my attendant, Elsie.  I set up my tastefully decorated cabin, and my first concern was alleviated as it was nice and cool.  Three wardrobes, a large bed, a desk, surfboard shelves, a lighted wall mirror, and an adequate bathroom.  Plenty of room, especially as a solo.  I did a walkabout, and the layout is familiar to Carnival Spirit Class ships, with decks 2 and 3 being the public areas with a central atrium.  Another throwback is the old-fashioned muster drill held outside on deck three with the external boat deck at 3:00 p.m. (photo).  I knew to go late and lucked out being on the shadier side on this hot summer day.  Afterward, I went to the Bubbles Bar for a lovely Elderflower Martini and had a nice cool window view of our 4:00 p.m. sailaway.  It was a little different sailing from the upper pier, but there were no other ships today, so it was smooth sailing.  It was well past nap time, and I knew sleep would be good in the cool interior cabin, so I decided to eat early and retire early.  I watched some of the sailaway activities on the Lido Deck and had another burger as it was conveniently on the way to my cabin.  I updated this blog and checked out the program of events for the cruise before retiring.  One advantage of being a frequent cruiser is that I’m free to do as I please, including nothing.  The day was nice on this retro embarkation day.

Monday, August 4, 2025  -  Key West, Florida. -  Day 2 

I woke early and had breakfast in the Fins MDR on Deck 2 aft.  I had my usual first-day breakfast of Eggs Benedict with Bacon and Hash Browns.  They prepared the eggs in an egg poacher, so the consistency was perfect (I could tell by the shape).  No hot milk, but the Guava Juice was delicious.  We've been sailing in circles as we don’t arrive in Key West until 1:00ish, so I got a lovely small table on the pool deck with a picture window view and near my cabin.  A serious people-watching location, and I enjoyed a couple of Coca-Colas in the morning.  They began a 2015 Jimmy Buffett concert from Key West on the large outdoor screen that everyone enjoyed.  Parrot Heads are much older now.  I was now in the mood for a specialty drink in a Blender glass,  not a Margarita, but a Mango Daiquiri with spiced rum.  It was both tasty and large.  Sailing into Key West on Margarittaville at Sea, watching Jimmy Buffett on the outdoor big screen with Booze in the Blender.  Sweet.  After the show, I finished my drink and had lunch at the Mexican Cutie Cantina.  I had a street Taco and a Taco Bowl.  It was excellent.  I then returned to my cool cabin as we arrived in Key West to rest a bit before heading off the ship.  I plan to do a Key Lime Pie tour/crawl and skip dinner tonight.  I left the ship at about 2:15 p.m., and it is miserably hot in Key West at midday.  I went first to Mattheessen's Homemade Bakery for my first slice of Key Lime Pie ($7).  I then strolled to Kermits' original location (they have three) for a second slice of pie.  Kermits makes the pies for most of the restaurants in Key West and is probably the most popular Key Lime Pie in town.  I then moseyed back to the First Flight restaurant located in the original Pan-Am Airlines flight headquarters.  It has been a favorite of mine for many years, and they still have the 4:00 p.m. Happy Hour.  Currently, pints are $4, a bargain, and close to the ship, and not very many cruise guests.  I was back on board ship by 5:15 p.m. and a nice shower felt so good on this HOT day.  I updated this blog and relaxed until Elise came at about 6:30 to clean the cabin.  I guess she was allowed off the ship today.  I did a walkabout, and it was still hot on the outer decks.  I’m enjoying the various Margarittaville/Jimmy Buffett themed signage…it is very clever and makes me smile.  It was a great day on board the ship and in Key West.

Tuesday, August 5th, 2025  -  Day at Sea  -  Day 3 

Smooth seas overnight, and I slept well.  At about 8:30 a.m. I went to the Fins MDR for breakfast.  A repeat of yesterday, but with the addition of fresh melon, which was very good.  I plan to avoid the open decks today, although since I’m on Lido, there will be some pass-throughs.  I returned to the cool cabin for some internet time this morning, then went to the atrium to watch a French-Canadian fiddle player, people-watch, and play some online games.  I also picked up my five complimentary drink coupons that were a part of my booking (as was the WiFi).   The MDR is not open midday, so at about 12:45 I went to the Lido for Lunch.  Salad and entrees were fine, but the Cakes were outstanding.  I had a slice of Hummingbird and a slice of pineapple.  These are layered cakes with moist frosting between.  Sweet.  I returned to a nice, clean cabin around 2:00 p.m. and found a giant Elephant on my bed, made from a pillow and towels.  I did internet work the rest of the afternoon.  At about 5:00 o'clock, I went down to the Hemisphere Dancer Cocktail Bar with an early 1940s era Seaplane theme.  This would be the Alchemy Bar on Spirit Class ships.  I met Maria from Macedonia, and she prepared some very nice Elderflower cocktails for me.  It was a first for her, and they were perfect.  She is a good bartender.  At about 7:00 p.m.  I went to the Stars on the Water Theater for the big production show of the cruise: Conky Tonkin’ at Sea with a country theme.  It was a good show featuring enthusiastic Singers and Dancers, along with some impressive acrobatics.  The Dancers were excellent.  Many of the other ship musicians have solo spots during the show, too.  I would see it a second time.  Western Boots was also the theme for the evening on the ship, and a large number of guests dressed the part, especially the ladies. A bit surprising for a new ship.  I did a walkabout as it’s actually my first late night on board.  Lots of activities and shows on deck two and three.  I again passed on dinner this evening and was back at the cabin by 9:00ish.  Updated this blog before retiring and was able to reserve a spot at Del Mar Latino for tomorrow.  It was a good sea day on the Islander.

Wednesday, August 6, 2025  -  Cozumel, Mexico  -  Day 4 

Smooth seas overnight, and I slept well.   At about 8:00 a.m., I had a very nice Breakfast Burrito from Mexican Cutie, which was excellent.  We are one hour ahead of local time, so at about 9:00ish, I walked over to Del Mar Latino Beach Club.  There are only four guests today, so we have lots of room and excellent service.  Jazy is still here; I enjoy her service, and she likes seeing return guests.  I bought a new straw hat on the way over since I had given my old one away in Guadalajara during my last trip, and I was wearing my sunglasses at the time.  Once I took it off at the club, I discovered that my new hat is pink.  Oh well, I guess I make a statement.  I jumped into the pool to cool off from the walk and enjoyed several Coca-Cola Lights with ice to start.  I ordered Guacamole & Pico de Gallo and my favorite Coconut Shrimp, both of which were very good.  I finished the day with several refreshing Mojitos and a scoop of Coconut ice cream.  It was a hot day, but I stayed comfortable in the shade all day, thanks to numerous coolings in the pool.  Fortunately, it clouded up as I leisurely strolled back to the cruise terminal at about 2:15 p.m.  I assume I was on board by 3:30, and most guests had already been aboard as we sailed by 4:00 p.m.  The Beach Club is ideal if your ship is docked at the International Pier (see photo).  After returning my beach towel, I cleaned up and did a walkabout of the interior of the ship.  I did go to the Fins MDR for the first time tonight.  I had a lovely two-top table in the center of the beautiful dining room. I loved the Parrots and Fish flying across the ceiling. No tablecloths on the lower level, but I noticed there were on the upper level.  I had a nice Cajun Gumbo as a starter and ordered two entrees ($7 for extra).  Antiqua Shrimp and Tuscan Porchetta, unfortunately, I didn’t enjoy either.  My waiter noticed and brought me the recommended Huli Chicken, which was better.  The dessert was nice and the service was excellent.  I listened to a bit of music before retiring early.  I updated this blog and took care of some travel business.  It was a fun day in Cozumel.

Thursday, August 7, 2025  -  Day at Sea  -  Day 5 

Smooth seas in the Gulf of America, and I slept well.  At about 8:30 a.m. I went to Mexican Cutie for a couple of Breakfast Burritos, which were very convenient for me being on the Lido Deck, or as on this ship, it’s called the 5 o’clock Somewhere Deck.  Early enough, I could get my two-top table to lounge a while after eating breakfast in the cooler sea air.  When it warmed up, I returned to the cool cabin to do some internet business and review future travels.  I did a walkabout and stumbled upon the buffet, where I had a plate of BBQ Ribs that were delicious, probably the best food I had on the ship.  I visited the shops before returning to the cabin for a wee nap.  At about 6:30, I went to the Hemisphere Dancer Cocktail Bar, where Marie prepared an excellent Elderflower Martini for me.  I then went to the Stars on the Water theater for the second major production show: Caribbean Heat Remix.  It was a good show with music and dance from various Caribbean islands introduced by a colorful electronic Parrot.  I then had a late dinner in the Fins MDR.  I ordered a lovely Spinach Salad, a Caribbean Soup, and the Beef Short Ribs entree,  which was much better than the previous night.  Same dessert, Pina Colada Lush, but with vanilla ice cream.  I soon retired after a short walkabout.  Not as busy tonight, I think guests are packing for tomorrow's early debarkation.  It was a restful sea day on the Islander.

Friday, August 8, 2025. -  Debarkation Day

I woke early to pack and went down to Deck 2 just after 7:00 a.m..  By 7:30, the self-debark guests were on their way off, and with facial recognition at Customs, I was on the street before 8:00 a.m. and with the good Uber driver at home before 9:00 a.m.  Easy Peasy.

Comments

I felt like I was on a ‘blast from the past’ cruise from 15 years ago with the class of ship, old-fashioned muster drill, newspaper schedules, and basic activities.  The beautiful nautical decor and Margaritaville names for events and locations wowed me.  It was a fun cruise.

 

Colonial Mexico Tour — July 5-13, 2025

Colonial Mexico Tour  —  July 5-13, 2025

Just the Facts

I am traveling with Gate-1 Travel on a 9-day tour of Colonial Mexico, including Mexico City and Guadalajara.  This is my 4th Gate-1 Tour, and I’m traveling solo.

July 5, 2025 - Travel to Mexico City - Day 1

I have a late afternoon flight, so the morning was convenient for packing for the journey, at about 1:30 p.m.  I took an Uber to TPA for my 4:30 p.m. flight.  The airport wasn’t busy, as I guess it’s the middle of the holiday weekend.  I was at my AeroMexico gate with more than an hour to spare.  Due to the weather, we did not leave until 5:20 p.m.  We arrived at Benito Juarez airport in the same rainy weather we had in Florida three+ hours earlier.  There was a couple on my flight also on this tour, and we finally made connections with our hotel shuttle driver.  I arrived at the Barcelo Mexico Reforma hotel just after 9:00 p.m. and settled into my huge room soon afterward.  I retired straightaway.  It was a long but comfortable travel day.

July 6, 2025 - Mexico City - Day 2. 

I woke up and, at about 6:30 a.m., went to breakfast in the Hotel Restaurant.  It was an excellent Breakfast Buffet with assorted Meats, Breads, Fruit, Vegetables, Cheeses, and an Omelet Station.  They also had freshly squeezed Orange Juice and Hot Milk.  A good start to the day as we met our bus at 8:00 a.m. for a full-day tour of the area.  Our first stop was at the Zocalo, where the National Palace, State and City Administration buildings, and the Metropolitan Cathedral are located.  We were early and able to unload on a corner of the vast square.  We were able to enter the Cathedral once Mass was completed, and had full access to the beautiful and large church.  We then visited the location and ruins of the original Aztec Temple  (circa 1340), adjacent to the Cathedral.  We then headed to Xochimilco, home to its famous Floating Gardens, which were named a UNESCO World Heritage Site.  Here we boarded flat-bottom boats for a colorful tour of the lake (photo).  We had a Mariachi Band join us on the boat, which was quite entertaining. I then purchased a cerveza from a small vendor boat to make it a party.  It was great fun, I enjoyed it very much.  We then drove to the Coyoacán neighborhood and stopped at a local restaurant, Centenario 107, for an excellent lunch.  I had Chicken Burritos and a Bohemia Clara.  After lunch, we had some free time in the Coyoacán neighborhood and then visited Casa Azul (Blue House), now a museum, where Frida Kahlo lived most of her life.  It was a lovely, large house with original rooms and added displays for the museum.  I enjoyed my first visit here.  We then drove back to our hotel, arriving just before 5:00 p.m. for a much-needed break, as we were scheduled to meet at 6:15 to board our bus for a nice Welcome Dinner at Real de Barro.  I ate here in March, so it was my second visit.  Tonight I ordered the Beef entrée,  a lovely Green Salad, and Tres Leche Cake for dessert.  We again had entertainers dressed in Day of the Dead outfits and make-up.  It was a delightful evening.   Once we returned to the hotel, I retired to update this blog.  It was a great day in Mexico City.

July 7, 2025 - Teotihuacán - Travel to San Miguel de Allende - Day 3 

I was up early to place my bag out for pick-up at 6:30 a.m., then went to the hotel breakfast buffet.  I ate lightly, mostly the delicious fruit, including Watermelon, Cantaloupe, Green Melon, Pineapple, and some wonderful Guava.  I did slice some Ham for myself and had fresh-squeezed Orange juice and Hot Milk.  Our bus departed at 7:30 a.m. for the trip to the archaeological site of Teotihuacán, also known as the City of the Gods, which was built around 100 BC.  Upon arrival, we visited the Jaguar Temple before proceeding to the Pyramids of the Sun and Moon, and the Avenue of the Dead, which is flanked by temples and palaces.  It is a fantastic site, and arriving early before the heat was smart.  After an hour-plus visit, we were on our way northwest to Queretaro.  The countryside is lovely, with green rolling hills transitioning into mountains on our drive.  We had a lunch break at a roadside center near El Cazadero.  Some new solo friends and I ate at a steakhouse, Meson de Don Pedro.  We were rushed for time, and I ended up eating my plate on the bus, but it was four excellent Steak Tacos with Guacamole.  The best food I've had so far on the trip.  Our next stop was in the growing city of Querétaro, where we visited the historic city center.  The Colonial Architecture is impressive; we did a half-hour walkabout, then had half an hour of free time.  This was a vital city in the Mexican Independence movement and the actual location where Emperor Maximillion was executed.  We arrived at our hotel in San Miguel de Allende around 5:00 p.m., and I was soon settled in my spacious room when my luggage was promptly delivered.  After preparing myself for dinner, I went to the bar at 6:30 p.m. for a cocktail before tonight's group buffet dinner.  The food was just adequate, but it was all I needed after today's large lunch.  Some of us took a group walk to the old town at 8:00 p.m., but I retired to my room after finishing our complimentary Margaritas.  There are a vast number of English television shows on Television because of the large number of Americans who have retired to the San Miguel de Allende area.  I believe 15% of the locals are Ex-Pats.  It was a great travel day with two interesting sites to visit.

July 8, 2025 - City Tour of San Miguel de Allende - Day 4 

I was up early and watched some news on TV before going to the hotel buffet breakfast at about 7:30 a.m.  I had all the usual local fruit, Pan Dulce, and an excellent made-to-order two-egg Omelet.  Our group met at 9:00 a.m. for a tour of San Miguel de Allende with local guide Eric. We took Passenger Vans most of the way to the old town, then walked along an old residential area with historic colonial architecture.  As we walked the beautiful spires of the Grand, neo-Gothic 17th-century church, Parroquia de San Miguel Arcángel, came into view.  A clever introduction by the guide, choosing that route.  The church is ornate and has a unique ambiance; it’s also still an active parish.  We sat in the lovely park across from the church as the guide shared some history.  We then walked two blocks over to the Templo de San Francisco and visited this active church, which features unique shrines within its interior.  We then walked through the local Market that seemed to have everything.  Here, the group had an option of continuing a walking tour of art-related galleries or taking the shuttles back to the hotel.  I chose my option and stayed in the Market to eat at one of the many local food stalls.  I chose Tortas ‘Beltran’ for a wonderful pollo & queso Torta.  It was amazing.  The cost was only 90 pesos ($5) for the giant torta & a large Coca-Cola light.  I then went to get a haircut at 777 Barbershop, just a few blocks away.   A much-needed and great haircut, too.  I then went to a Bank to get more Pesos through an ATM.  My final stop was the Central Cultural Center, located within the Church of the Immaculate Conception.   From there, I called an Uber (50 pesos or $3) to return me to the Hotel, arriving at about 3:00 p.m.  I relaxed with a Coca-Cola and then took a quick swim in the hotel pool.  I met my other solo friends at about 5:00ish for a 5:30 reservation at Quince Rooftop Restaurant.  We had a fantastic view of the Parroquia de San Miguel Arcángel Church.  A delicious meal with various types of entertainment.  I had a Hamburger, others had Sushi and Pasta.   Alcohol was also involved.  After dinner, we walked to the Church and the town square to listen to several Mariachi Bands.  The Church looks impressive with the tasteful lighting and full moon (photo).  We met our ride at 9:00 p.m. for the ride back to the hotel.  A fantastic day and evening in the Colonial town of San Miguel de Allende.

July 9, 2025 - Delores Hidalgo - Guanajuato - Day 5 

It is a cool July morning here, and I can see why this area has so many American Expats living here.  I woke early and did some business online before packing for our 7:00 a.m. luggage placement outside the room.  I then went for another excellent breakfast in the hotel dining area.  My custom two-egg omelet had bacon, peppers, onions, tomatoes, & cheese.  Same local six fruit items and pan dulce with leche caliente.  I then had an hour online before our 8:30 a.m. departure.  Once on the road for an hour, we stopped at a Talavera factory. I learned that this was the area from which the multi-colored (the type I like) tiles come.  Also, when painted, they are a pastel color made from local dyes.  Once baked in the kiln at 1100 degrees, the vibrant colors emerge.  Interesting.  We then soon entered Delores Hidalgo, a significant colonial town in Mexican independence.  We took a tour around the square featuring the Hildago Statue, followed by free time to explore the town.  I visited the original Casa de Hidalgo, a pilgrimage location for Mexicans, and then went to the Market for lunch.  The stall I chose was not as fancy as yesterday's, but all the stalls in this small town market were simpler.  I had freshly cut Pollo, both a Torta and a Taco.  You add your choice of condiment; I chose Salsa Verde and Pico de Gallo with a jalapeno pepper.  All this, plus a vintage Coca-Cola from the bottle, for 55 pesos ($2.96).  It was very good too.  I then went to the Church of the Grito, the 18th-century Baroque Church that dominates the main square area.  They were having Mass, so I viewed the interior from a pew.  The Museum next to the church was worth the 25 peso admission for both the displays and the bathrooms.  The town is also known for its flavors of ice cream based on local fruits and vegetables, but I stuck to tradition with pistachio.  We had to walk to the bus because locals were blocking the narrow roads while they picked up agricultural items being distributed by the local government.  We were soon on the mountainous road to Guanajuato, a town that grew around numerous mines.  This area was valuable as the primary source of iron ore.  The growth of the city around the valleys, mountain sides, and extreme elevation changes is unique.  Additionally, a major transportation problem exacerbated by narrow roads and alleyways.  Solved by digging tunnels.  Imagine an ant farm with tunnels.  I was able to discover these as I initially passed on the 4:00 p.m. scheduled walking tour, but Ivan, our guide, called me to say he was arranging a taxi for one of our group members, and I could join them.  Yes thanks.  He took us through the underground network to a location near the end of the walking tour.  I enjoyed two cervezas at a cafe while waiting for the walking tour to arrive.  We did get to see the primary sites and the surprise Mariachi Band that Ivan had arranged for us.  Thanks, Ivan, I did enjoy it.  I went back to the hotel on the 6:00ish p.m. shuttle, passing on the 8:00 p.m. option.  Once at the hotel, I got some Bohemia cervezas for the room and retired for the evening.  It was a most interesting day.

July 9, 2025 - San Pedro Tlaquepaque - Travel to Guadalajara - Day 6 

I woke very early and updated this blog before packing and placing my luggage outside my door at 7:00 a.m.  The hotel offered a light buffet breakfast, which was convenient for us.  Our luggage has to be shuttled to our bus.  Then we follow in vans at about 8:30 a.m., as the physical topography doesn’t allow for buses.  We were soon on the road for our 5-hour trip to Tlaquepaque, with our first official stop for lunch at Casa Fuerte.  We arrived in a wonderful, artsy area of Tlaquepaque and walked the few blocks to the Restaurant.  I had the Pork Shank with plantain potatoes (photo).  It was amazing and by far the best meal of the trip.  The service was outstanding too.   After lunch, we had two hours of free time to explore the excellent Arts District, which is full of art galleries, restaurants, beautiful statues, and other outdoor art displays.  While I was shopping in a Jewelry Store, I heard a great female lead in a Mariachi Band coming from an adjacent restaurant.  I had to check that out and sat in the bar area with a new Cuban friend from the G1 Tour who was doing the same thing.  The singer and band, who were primarily female, sounded wonderful.  It was a very enjoyable meal and a two-hour browse through the area.  This is a must-see if you're visiting Guadalajara.  We were then dropped at the Hotel Morales, located just a few blocks from the central plaza of Guadalajara.  This is an old hotel with old-world charm, and we’ll be staying here for the final three nights of this tour.  I did take a walkabout, and this is a bustling city center.  I retired to my room to update this blog and check on news and business.  It was a nice travel day, accompanied by an excellent meal.  

July 10, 2025 - Guadalajara - Day 7 

I slept well after working through some hotel room problems yesterday, but was surprised by water on the floor from A/C condensation.  At about 7:30 a.m.  I went to breakfast in the hotel restaurant, and it was busy, as I was told the hotel is full.  I sat with the lady who missed the bus when we left Tlaquepaque yesterday; she got disoriented.  At 9:00 a.m., we took a tourist double-decker Bus to see the highlights of Guadalajara.  It was fun to ride and get an orientation of the City of Guadalajara.  It was good to see the modern areas since I had the urban downtown impression due to the hotel's location.  There are many monuments & parks, and the many Flamboyant Trees in Guadalajara are in bloom.  We made a stop at the impressive Parroquia El Expiatorio Eucarístico Catholic Church, where they were having a baccalaureate mass for the Graduates of the University of Guadalajara, located next to the church. We were dropped off back at the hotel, where we took a 15-minute break and then began a more detailed walking tour of the city center, Plaza de Armas, only a few blocks distant.  The massive buildings of the Jalisco State and Guadalajara City governments, as well as the Cathedral of Guadalajara, are located here. We also walked around the Rotonda de los Jaliscienses Ilustres and the historic Centro Fonutain before returning to the Hotel to board the Gate-1 bus for a trip to the Cabañas Museum, a former orphanage and now an Art Gallery featuring murals by José Clemente Orozco, the famous 20th Century Mexican muralist who was from Jalisco (photo).  After the visit, we were taken to Casa Barachi for a lovely lunch and a mango margarita.  I had a nice beef steak, with guacamole and frijoles.  The salsas and tortillas were very good.  We returned to the hotel at about 4:00 p.m., and it was siesta time for me, and I’m speculating that it was for many in the group.  I slept later than expected, not getting around until 7:00 p.m., then did a walkabout at the hotel, too late for sunset on the rooftop, but saw my solo friends and joined them for a Coca-Cola in the Lobby.  Interesting that all three had birthdays on this trip.  I think they may all travel together this week in the future.  I retired by 9:30 p.m.  It was a busy day touring Guadalajara.  

July 9, 2025 - Day Trip  to Tequila - Guadalajara - July 9, 2025 - Day 8

I woke early for our final full Day of this adventure.  I got a selection of fruit from the hotel breakfast buffet for a light breakfast.  We then boarded the bus for our one-hour & twenty-minute drive to the town of Tequila.  We passed by beautiful fields of Agave as we approached Tequila.  The fields themselves have a UNESCO designation.  We had some free time at the main square of this small town, so I visited the 18th century Church of Santiago Apostol, then went across the street to Casa Sauza for my first Tequila in Tequila (photo).  The group then loaded up in two motorized tourist vehicles that looked like Agaves for a trip to the Tequila factories.  We had numerous samples of flavored tequilas at the first stop, and then we were taken to the actual factory for an enjoyable tour.  We saw the entire process, from cutting and cooking the agave to pressing the juice, followed by several distillation processes, and finally, the juice was transferred to the final tanks.  Very interesting.  Following the tour, we went to a local restaurant for a group lunch, where we built our Tacos using freshly made tortillas and our choice of fillings.  It was homestyle and the local comfort food.  We then had a nice show on the adjacent stage with Folk Dancers, a Lariat demonstration, and then a Mariachi Band.  It was entertaining, and several group members participated, including our local guide and the Gate-1 group leader.  After lunch and the entertainment, we returned to our hotel in Guadalajara.  We had free time until we boarded our bus to take us to our final farewell dinner at the El Sacromonte restaurant.  We all had a nice green salad and several entree choices.  I went with a Rib-Eye Steak and we all had a Sorbet for dessert.  Lots of final farewells both there and back at the hotel upon our return in the rain.  We enjoyed a week of cooler weather, and the rain held off until the last evening.  It was a great final day of the tour.

July 10, 2025 -  Travel Day - Day 9 

I was up very early for our 4:00 a.m. shuttle to the Guadalajara airport.  I was soon boarded and arrived in MEX just after 8:00 a.m., about a 1.6-hour wait until boarding the TPA flight.  Despite gate changes, I was on the way to TPA at 10:00 a.m., arriving at 3:20 p.m. local time.  U.S. Customs was easy and Uber had me home at about 4:30 p.m.  Smooth and easy.

Gate-1 Travel

Again, the tour company and its local tour providers did a wonderful job.  Our Gate1 tour manager, Ivan Diaz, was very efficient.  The group was large, with 38 people, and that’s hard to manage.  I prefer fewer; my next tour is a small group category (less than 22), so that is always an option.