Treasures of Provence - France - June 5, 2025

        Treasures of Provence - France - June 5, 2025

Just the Facts

We are traveling with Gate-1 Travel on a 12-day Provence Region of France tour. We are arriving a day early and overnighting in Paris.  This is my third Gate-1 tour and the DW’s first.

Wednesday, June 4, 2025 - Travel to Paris - Day 0

We departed the Villa at 3:30 p.m. for the Uber to TPA airport.  We went through bag check-in and had a lovely meal at Chick-fil-A.  Then, the shuttle will go to Terminal E, then through Security, and finally to our gate.  Note to self:  They have a Columbia Restaurant in Terminal E.  We fly through Atlanta, then a direct 8+ hour overnight flight to CDG, Paris.

Thursday, June 5, 2025 - Paris, France - Day 1 

Our flight arrived at about 12:30 p.m., and we cleared French Customs, which went quickly with facial recognition, although, in the end,  you get the stamp on your passport.  We collected our luggage and were met by our private Driver outside and on our way.  Very professional.  It was an hour drive from CDG to the Montparnasse area of metropolitan Paris, to our hotel, The Drawing House.  Montparnasse is the artistic and theater area with many Cafes and Restaurants.  Very pleased with the area once we explored it.  We immediately took a wee nap, then went on a walkabout, discovering many colorful outdoor cafes, shops, and bistros.  One of the famous Paris Restaurants in Montparnasse is Bouillon Chartier, established in 1896 with beautiful Art Nouveau decor.  A very popular place, but we were seated straightaway, avoiding a queue, sharing a table with two ladies on holiday from Marseille, France.  It was great.  I ordered an Avocado appetizer and had to order the Escargot.  It was in the shell, and a very different experience for me.  The DW had Pasta with vegetables.  The waiter writes your order on the table, then adds up your bill at the end of your meal.  I enjoyed the unique room, food, waiters, and experience.  We enjoyed the walk back to the hotel, and the DW got a Crepe at the walk-up window of one of the Creperies along the way.  We retired for the evening.  It was a tiring but easy travel day with the dining reward in the end.  

Friday, June 6, 2025 - Paris, France - Day 2 

We slept well in our unique corner room of the hotel.  The room is more than adequate, and the bed is large and comfortable.  We left at about 10:00 a.m. and walked to the Metro station, only a few blocks from the hotel.  We had the metro passes loaded on our iPhones and successfully mastered the metro routes to the Île de la Cité in the Seine River and Notre-Dame Cathedral of Paris.  Still surrounded by construction since the massive fire, but the interior is now open.   The line to enter was too long for us to attempt a long wait, so we enjoyed the restored view of the front, then walked to a cafe for some Coca-Cola and a delicious croissant.  We did a nice walkabout and saw: the beautiful Hotel de Ville (City Hall & under remodel), Saint-Jacques Tower, Place du Chatelet, and crossed over the Pont au Change bridge to Île de la Cité and the same metro station for our return to Montparnasse.  We stopped for lunch at Pho-21, one of several Vietnamese restaurants in the area, I assume popular from the French Indochina days.  We stopped for groceries/goodies before returning to the Drawing House.  We relaxed until our Gate-1 meeting at 5:00 p.m.  We met our G-1 tour manager, Ragia, and the eighteen other members of our small group.  At about 6:00 p.m., we walked a few blocks to L’Atlantique Restaurant for a group dinner.  We sat with a charming Southern couple and enjoyed a nice meal.  We were served Goat Cheese as a starter and a Fish entree with Apple Pie for dessert.  We were also served an apéritif and a choice of wine.  Thank you, Gate-1, for the Welcome Dinner.  We then did a walkabout on the return to the hotel.  We did 16,000 steps today, so I retrieved ice from the Bar for a Coca-Cola and a relaxing time before retiring.  It was an exciting day in Paris.

Saturday, June 7, 2025 - Paris, France - Day 3 

We woke early and enjoyed a nice breakfast buffet at 7:15 a.m.  I had scrambled eggs, bacon, grapefruit juice, watermelon, banana, and some very nice cantaloupe.  We boarded our bus at 8:00 a.m. for our tour of Paris.  We have a full-size coach with only 20 in the group, so plenty of room.  We did a panorama tour of Paris with photo stops at Hôtel des Invalides, the Eiffel Tower, and the Arc de Triomphe.  All impressive.  We then drove the length of the Avenue des Champs-Élysées to Place de la Concorde and observed the numerous statues, government buildings, hotels, and fountains.  We also drove past Notre-Dame Cathedral of Paris, Musée d’Orsay, the original Hermes and Louis Vuitton locations, and other posh department stores.  We were dropped off at the former spectacular Palace, now the home of the Louvre Museum.  We were oriented and left on our own for several hours to roam and discover the treasures inside.  We had visited several times before, but had four favorites to see today: The Venus de Milo statue, the Winged Victory of Samothrace statue (aka Nike), my favorite, the Delacroix painting of Victory leading the People, and the world's most popular painting, the Mona Lisa by DaVinci.  We could view various other art items, and seeing some of the French Crown Jewels was a new addition to the museum.  We could stay longer or return to the hotel on the bus, and most returned as did we.  DW took a wee nap, and I updated this blog and rested before dining at La Liberte near the hotel.   At about 5:30 p.m., we had a very unique tour.  We had nine convertible French Citrón cars, which took us on a grand tour of the Left Bank.  These small vehicles can navigate the narrow streets of the Latin Quarter and old medieval streets.  We stopped at Saint-Germain-des-Prés, the oldest church in Paris, founded in 542 and rebuilt in 1000 A.D.  We passed many well-known sites, including the Sorbonne, and saw countless other incredible sights.  The cars returned to the hotel at about 8:00 p.m.  It was a fun experience.  We retired to pack as we have to have our bags out by 6:45 a.m. for pickup.  It was a fantastic day touring and motoring around Paris.

Sunday, June 8, 2025 - Avignon, France - Day 4 

We were up early to get the bags out on time, then enjoyed a nice buffet breakfast at the hotel.  We soon boarded our bus that took us to Paris Gare de Lyon rail station for our 9:30 a.m. TGV bullet train to Avignon, France.  It was exciting riding the rails on a bullet train; it was my first time, and it was fast.  We also saw our first blooming Lavender fields from the train today.  We arrived at the Avignon TGV station at about 12:30 p.m.  We immediately walked to our very nice awaiting bus for the half-hour trip to Pont du Gard.  The Pont du Gard is a masterpiece of ancient Roman engineering and the best surviving Aqueduct in the world.  This UNESCO Heritage Site has been on my bucket list for a long time, and it was finally great to see it in person.  I didn't walk around much, but we enjoyed some good ice cream and looked at the aqueduct in amazement.  We returned to Avignon and checked into the Hotel Mercure Pont d'Avignon.  At 4:00 p.m., we walked the few blocks to the Palais des Papes (Palace of the Popes), Europe's largest and most important medieval Gothic building.  This massiv.e complex hosted six Papal Enclaves during the 14th century.  It is now a UNESCO World Heritage Site, our second to visit in one day.  Afterward, I enjoyed two fine local beers at a street Bistro before returning to the hotel for an excellent Group Dinner at the hotel restaurant.  We took a final walk to see the Palais before retiring.  The weather was ideal on this great day in Avignon.  

Monday, June 9th, 2025 - Touring Provence - Day 5 

A full day of scheduled touring, so we began with a buffet breakfast at the hotel.  At about 8:00 a.m., we were off for our bus and the city of Arles.  We started our tour at the Rhone River quay, where four riverboats are docked this morning.  The City has markers of locations that Vincent Van Gogh, the famous painter, had sat to paint.  The photo of the painting at each site is terrific.  The first was here at the riverside.  We walked by the Thermes de Constantine into Arles's quaint old city center and the  Roman Arena of Arles.  They still have Camargue-style Bullfights here.  A blend of the ancient past and modern times.  Our second Van Gogh marker, who spent his final years in Provence, is of the Roman Arena.  We next stopped at the Bar frequented and painted by Van Gogh in a small Arles square.  We then viewed the beautiful Romanesque Cathédrale Saint-Tropine d’Arles with a wonderfully carved entry, then Cloître Saint-Tropine in a larger city square.  My favorite final stop with a Van Gogh marker was L’espace Van Gogh, a small Garden painted by Van Gogh that maintains the plantings just as they were when planted.  We had some free time here and could enjoy it.  There are two nice museums here to be seen on a future trip. We then met our coach, drove a few miles out of town for a short photo stop at an old Bridge painted by Van Gogh and preserved with a Marker.  We were then off to a farm/ranch for a wee tour on a tractor-pulled wagon of a cow/calf operation and view some bulls raised for the Camargue bull fights.  Here we had lunch of Rice grown on the farm and their own seasoned shredded beef.  The meal was delicious, and the farmhouse and grounds were impressive.  We then drove to the Mediterranean Coast and a Natural Wetlands Park to see flamingos.  I did not associate them with France.  We were then off to our final destination, an in-home dinner with a celebrity French Chef, Yvan (photo from book cover), who cooks local cuisine for you in his home, and we dine al fresco in his garden.  Group members did tasks including helping prepare the food, setting up the table, and more.  I was unsure about this, but the chef's personality was very entertaining, and it was a wonderful experience.  Perhaps my favorite.  We then returned to our hotel in Avignon at about 8:00 p.m..  It was a great 12-hour tour of the Camargue area of Provence.

Tuesday, June 10th, 2025 - Touring Provence - Day 6

I slept very well and woke to leave our bags out at 7:30 a.m.  I had a light breakfast before our departure at about 8:15 a.m.  Our first stop was at Carrièeres de Lumièr. This is a fantastic light show located inside a rock quarry, with images broadcasting on cavern walls, buttresses, Pillars, and the floor.  A complete show with art and music inside the otherwise dark cavern.  This year's (2025) show is based on Monet's art and is quite an amazing and unique experience.  We next went to the nearby Les Baux de Provence,   a small village on a cliffside founded in the Middle Ages.  There are many interesting Shops, souvenirs, Churches, and more.  The cobblestone streets and steep passageways can be difficult.  We made it around the main areas and had time to enjoy a Coca-Cola at a Restaurant.  Soon, we stopped at a rural farm called Chez Tata & Simone for another wonderful luncheon with various fresh food items from Provence.  We dined al fresco and enjoyed wine and dessert.  The local food has been terrific,  especially with this Mediterranean climate and abundant water.  After lunch, we were back on the Van Gogh trail with a visit to the Saint-Paul asylum in Saint-Remy-de-Provence.    (click for Great Link).  During his stay there, he was confined to the grounds and painted everything around him, so there is an extensive series of paintings from this one year of his life.  We visited his room and a small studio.  The Hospital is well preserved, and the markers of Painting locations are throughout the grounds, gardens, and fields.  We had a one-hour stop in town, where most of us enjoyed the main square and observed a local wedding in the Church.  DW had a wine, and I had a nice Leffe beer.  We then went to Aix-en-Provence, and our nice accommodation was at the Grand Hotel Roi Rene.  We have a very nice room for the next four nights to tour Provence.  Dinner was in the hotel dining room.  I had a nice chicken entree, and the DW a vegetarian gnocchi entree.  We retired after dinner after another big day of touring.  A great day in Provence.  

Wednesday, June 11th, 2025 - Aix-en-Provence and Touring Provence - Day 7 

I slept well, woke early to update this blog, and then went to the very nice hotel breakfast buffet.  I enjoyed Scrambled Eggs with Tabasco (They had a large bottle next to the eggs), Bacon, Juices, Yogurt, and Hot Milk.  Afterward, I took a small plate back to the room for the DW.  Croissants are a given, but I knew she would be happy as they offered a fine selection of her favorite Nuts.  We are relaxing this morning while many of the group are walking around Aix-en-Provence.  At about 11:30 a.m., we boarded a bus to take our group of 20 to a Wine Tasting at Chateau De La Galiniere, only about 20+ miles from Aix.  We had a tour of the wine production area, which included views of many vineyards and beautiful scenery (photo).  We then sat at our 20-seat table and tasted three wines: Rose, White, and Red.  Afterward, we were served a light lunch and more wine.  It was a very nice operation; it reminded me of our ranch in Texas.  We returned to the hotel by 3:30 p.m. and the rest of the day was free.  Most of the group rested and then walked into the old town when it cooled off for the evening.  We strolled around, then at about 7:00 p.m. decided to eat at Cafe du Roi in the old town, just across from the Roi Rene Statue.  I had a steak and DW had a Pizza.  It was good, but nothing special.  We did enjoy the people watching, though.  We saw new friends and lingered a while visiting.  We returned to the hotel, and I washed some seersucker shirts to wear in the upcoming hot weather before retiring.  It was a good rest and recovery day in Provence.

Thursday, June 12th, 2025 - Aix-en-Provence and Touring Provence - Day 8 

I slept well and went to the breakfast buffet, having the same routine as yesterday.  This morning, we met our tour bus to visit Provence's hills, valleys, and mountains.  Our first stop was at the beautiful Village of Gordes, built into the mountainside (Lead blog photo).  It was so unique that it is hard to describe, much like the magical Brigadoon, but only in French.  Please check out Gordes here.  Our next stop, which was DW's favorite, was Senanque Abbey, located near Gordes in a valley surrounded by Lavender Fields.  We’re just a wee early for full bloom, but it will be even moreamazing in a few weeks.  They offer tours and a great Abbey Tourist building.  About an hour away was the Village of Roussillon and the Ochra Path with interesting geological formations.  We chose to take a limited walk into the Ochra, returning to the Village (photo) to shop at the Market area.  We then proceeded up this mountainside Village to the main plaza and enjoyed an excellent view and meal at Cafe des Couleurs.  We had Escargot, an Angus Burger, extra Fries, and Coca-Colas.  It was very good with outstanding service.  Our final village, less than an hour away, was Lourmarin.  DW did some shopping, and I stopped at a local cafe to enjoy a beer as the day's heat wasn’t conducive to exploring the village.  Soon, we were on our way back to Aix and the hotel.  We returned at about 5:15 p.m. for a short rest as we had a group dinner tonight.  At 6:45 p.m., we walked a few blocks to Restaurant La Pinede.  We enjoyed the starters, I had Short Ribs and DW had Hummus with Cheese Rolls.  Neither of us cared for the entrée: Pasta with Truffle Sauce.  Two drinks were included, so thanks to Gate1.  We returned to the hotel and retired after such a long and hot day.  We enjoyed the beautiful and unique French Villages today.

Friday, June 13, 2025 - Aix-en-Provence and Touring Provence - Day 9 

I slept well, but not long overnight as I was updating this Blog.  I went to the Breakfast Buffet and had my usual.  I appreciate the Hot Milk, and DW appreciates my delivery of her croissants.  We boarded the Bus at about 8:15 a.m. to drive to Cassis, a former fishing village and now a resort area on the Mediterranean coast surrounded by a National Park.  Very quaint town with small streets, so we parked the coach and boarded a Choo-Choo to carry us to the old docks in the old city center.  We soon boarded a sightseeing boat for an hour+ cruise of the Calanques National Park's unique coastline.  Once returned to shore, we had some free time, and I bought some white linen shorts at Blanc de Nil needed for White Nights on cruises.  We were then off to Marseille, southern France, a port city that has been a crossroads of immigration and trade since its founding by the Greeks circa 600 B.C.. At its heart is the Vieux-Port (old port), where fishmongers sell their catch along the boat-lined quay.  We drove to the old port for lunch at the La Nautique Restaurant on a floating harbor barge.  What a great location and experience this private yacht club has.  I had a very nice chicken entree, and DW had a risotto, which was also very good.  Afterward, we did a panoramic drive around Marseille until reaching Basilique Notre-Dame de La Guare.  A lot of stairs are involved with this visit.  We then drove to the old town of Marseille, we were too tired to walk it, but we took a break at Bar du 13 Coins and enjoyed two Hugo Spritzers.  From here, we began our trip back to our hotel in Aix, arriving just after 5:00 p.m.  We rested two+ hours waiting for the weather to cool before taking a walkabout on our final night here.  We first went to a food festival in a Park just behind our hotel, then walked to the large Fontaine de la Rotonde (photo) on the boulevard.  We stopped at an ATM, then enjoyed a beer and snacks at a nearby Cafe to watch the fountain and people.  We ended the day with an ice cream on the way back to the hotel.  A very busy day in Provence.

Saturday, June 14th, 2025 - Nice and Côte d’Azur (French Riviera) - Day 10 

I slept well, but awoke at 7:00 a.m. to pack and have my breakfast buffet.  At 8:15, we were off to Nice, arriving by noon.  We did a guided orientation walk of the old town and the market area, then released on our own for three hours of free time.  I like this as I can walk at my own pace.  I was already hot, so we stopped for a light lunch.  We had a Nicoise Salad at Le Romarin in the old town, then we walked to Fenocchio for the best ice cream in Provence.  Lunch and ice cream are all within sight of Cathedrale Saint-Reparate de Nice (photo) in the busy Place Rossetti area.  Using Google Maps, I noticed I had a Want to Go on Wayne's Bar in Nice.  It was on our way to our meet-up place, so we went to find it, only a few blocks away.  What a great surprise.  Known for live music and a party spot for English speakers in the French Riviera, it was a haven on this hot day, as it had the best air conditioning of any place we had been.  Friendly and excellent beer selection.  We were the only people on the inside.  We met our bus at about 3:15 p.m. and were off to the Marc Chagall museum.  We were to go to the Rothschild Villa, but it was closed to the public today for a function.  We were disappointed as we had not been there.  The museum was not interesting to me or DW, and it was a wasted stop, IMHO.  At about 5:20 p.m., we arrived at our new hotel for the next two days, the Marriott’s AC Hotel-Nice, located just a block off La Vela Beach on the Promenade des Anglais.  It has a nice view from the rooftop bar and the best A/C of any previous hotel…it was nice and cool.  We retired early for some refreshing rest.  It was an enjoyable day in Provence.

Sunday, June 15, 2025 - Eze and Monoco - Day 11 

I slept very well, only waking up to post on this Blog entry at night.  As we begin our final day of touring, I went to the rooftop restaurant for a buffet breakfast.  They had an omelet station and a wide variety of items.  Lovely fruit, delicious baked goods, eggs, bacon, grilled tomatoes, juices, and more.  We met at the Bus at 9:00 a.m. for our journey to Eze and Monaco.  Our first stop was a place I requested of the driver, we stopped at a viewpoint, Belvedere, Villefranche-sur-Mer, a beautiful overlook over the bay where some of my Mediterranean Cruises have anchored.  We were soon in Eze, where many walked up steep steps to the Village garden.  DW and I saved that effort and enjoyed Coca-Cola and Beignets below, we then met the group at Parfumerie Fragohard for a tour of the perfume factory and showrooms.  After the tour, we were off to the Principality of Morocco.  Our first stop was the Old Town, the Prince's Palace, and the Cathedral of Monaco, where Princess Grace and Prince Rainer are buried.  We then had free time and ate at the same crêperie we ate at on our previous visit here, Creperie Du Rocher.  It was good.  We then had a walkabout and took photos of some Medieval costumed dancers performing at an event on the Palace grounds.  Our next stop was at Casino Square, which is the location of the famous Monte Carlo Casino (photo).  We all entered the building foyer, and some went into the casino to gamble.  We went to the Casino Cafe du Paris for some dear Hugo Spritzers…very good though.  We met our bus at 4:15 p.m. for the return trip to Nice, arriving at about 5:00 p.m.   At 7:00, we had our Farewell Dinner at Les Jardins Du Capitale.  My Veal was excellent.  After all the goodbyes, we returned to the hotel to start partial packing and retire.  It was a great final day in Provence.

Monday, June 16, 2025 - Travel Day - Day 12

I slept well in our cool hotel room and woke at about 7:00 a.m. to finish packing.  We had an excellent rooftop breakfast buffet before meeting our 9:00 a.m. airport shuttle.

MSC World America Cruise - May 24, 2025

MSC World America Cruise - May 24, 2025

Just the Facts

Ship: The new (only weeks old) MSC World America

Captain:  Dino Sagani (Italy) — Cruise Director: Everson Beville (USA) 

Ports:  Miami - Puerto Plata, Dominican Republic - San Juan, Puerto Rico - Ocean Cay, Bahamas

I’m cruising as a solo on this 7-day cruise.  This is obviously my first cruise on this brand new MSC ship, my 26th cruise on MSC, and my 222nd cruise overall.  

Saturday, May 24th - Miami, Florida - Embarkation - Day 1 

I woke early and met my Uber driver at 7:00 a.m. for the 30-minute trip to the TPA airport.  The one-hour flight to Miami was easy, arriving at approximately 10:00 a.m.  The MSC transfer personnel were waiting at the baggage claim, so there was only a short wait for the next bus to the Port of Miami.  We arrived at the new MSC Terminal by 11:30 a.m., and my check-in was extremely smooth, thanks to the latest facial recognition Security checks.  I was very pleased with the super smooth travel and embarkation process.  I dropped off my backpack in my cabin on Deck 18 forward at about 12:30, then went aft to the ll Mercato Buffet located on Deck 18 aft.  I enjoyed Pork Culettes, Chicken, Potatoes, and Vegetables.   I then began my walkabout on this new huge mega-ship, beginning with checking in at my Muster Station A on Deck Seven.  I then went to the unique outdoor World Promenade on Deck 8 aft (photo).  It is incredible with restaurants, bars, shops, and a beautiful aft view.  I stopped at the All-Stars Sports Bar and was recognized by Roosevelt, who was my Bar Server several times in the Brooklyn Lounge on the Seashore.  I enjoyed a nice Belgian beer, one of many beers available on draft.  They have ESPN-Caribbean on the ship, so at 3:00 p.m.  I returned to the cabin to watch my OU Sooners win the NCAA Regionals in Softball.  College World Series next.  The WiFi was good, I received it as a Blue Diamond perk, and adding streaming was only $14 more.  I went up to Deck 20 and the Top 20 exclusive Solarium, as recommended by Rosie, for two very nice Cosmopolitan cocktails.

I then went to the Elixir Mixology Bar on Deck 8.  They have a great selection of Bourbon, Whisky, and Scotch, including a large selection of Single-Malts.  I had a specialty passion-fruit martini, but it was a bit too sweet for me.  No Elderflower in this bar.  It was now time for dinner; I have a 8:30 p.m. seating at the Hexigon Restaurant with a private two-top table.  I like the arrangement as I’ll eat at several places and will always have this as a backup.  Tonight, I ordered: Mozzarella-Stuffed Meatball (excellent), Fire-Roasted Tomato Creme Soup, Shrimp Cocktail, Pennette Pasta Bolognese, and the Slow-Roasted Prime Rib entrée.  It was all terrific, as was the service.  I retired after dinner following the busy day.  It was a surprisingly effortless embarkation day.

Sunday, May 25th - at Sea - Day 2 

Smooth seas overnight, and I slept well in my interior solo cabin.  I ordered Leche Caliente (hot milk), Danish, and Juice delivered this morning, knowing I would eat light following a late dinner.  I began this review and made reservations for shows in the Theater and Lounges this morning.  I recommend doing this on the first day, and I was fortunate to have accomplished all that I did.  I also revised my specialty dining after reviewing the whole week's activities.  I’m usually very casual with this, but as this is a new ship with new activities, I want to see and do as many as possible.  At about 11:30, I went to the Top 20 for a Daquari, then to the World Theater for the Sea Day production show Dirty Dancing in Concert.  They present the entire movie accompanied by live music, featuring the ship's Singers and Dancers.  It was fantastic.  I have consistently lobbied for production shows on Sea Days, and the theater was packed.  Hopefully, we’ll see more.  Afterward, I returned to the Top 20 for another Daquari, then to the Il Mercado buffet for a light lunch of Carved Pork and Mashed Potatoes.  A wee walkabout before returning to the cleaned cabin and a wee nap.  About 6:30,

I began my Captain’s Night by walking up to the Top 20 for a couple of Cosmopolitans; they treat me well there, and the sea air is nice.  I then went down to Deck 8 to the Masters of the Sea,  a Pub where the senior bartender is Andrew, whom I had sailed with on the Divina.  He sent a Server to another bar to retrieve some Elderflower liquor and prepared an excellent Elderflower Martini for me.  My timing was perfect on leaving, as just outside in the massive three-level interior space, they were introducing the Senior officers from Sky Bridge to the many guests below.  We were just about to greet Captain Sagani, and we exchanged pleasantries before he stepped out onto the sky bridge.  I’ve sailed with him previously on both MSC and Princess.  It was now time for the special menu in the Hexigon Restaurant.  I ordered: Eggplant Parmigiana, Lobster Bisque, Duo of Broiled Lobster Tail & Grilled Jumbo Shrimp, Filet Mignon, and Baked Alaska for dessert.  It was all perfect and the Filet was as good a steak as I have experienced on a cruise.  Perfect.   Guests no longer dress for this evening.  I did not see a single jacket on a gentleman in the entire MDR.  Truthfully, I prefer it.  I retired to the cabin after dinner and was soon asleep.  This evening a beautiful porcelin Model of the MSC World America was delivered to my cabin as a Blue Diamond Benefit. Perhaps I get one on each ship I sail as I did receive one for the MSC Seashore in January.  It was a great Sea Day on the World America.

Monday, May 26 - Puerto Plata, Dominican Republic - Day 3 

There were smooth seas overnight, and I slept very well.  I woke up, updated this blog, and relaxed.  Since I have been to this port many times, I plan to stay onboard and explore this new ship today.  At about 9:30, I went to the Mercado Buffet and enjoyed some fresh eggs, bacon, and hash brown potatoes with milk.  As I walked across the mostly empty pool deck, I acquired some Diet Cokes for the cabin.  At about 11:30, I started my walkabout from the top decks down.  Decks 22 and 21 are just the entry point for various wet and dry slides.  Deck 20 forward, I have done because of the Top-20 bar area.  Deck 20 aft is large and has the MSC Gym and the activities area, including: an indoor basketball court, the Cliffhanger (photo), the Bumper Cars, the Adventure Trail course, the Harbor Bar with snacks, additional Slide entrances, and more.  Deck 19 has the youth areas, the electronic Games area, the MSC Formula Racers, and, previously unknown to me, La Brasserie, a nice little buffet area where I had lunch today.  On many other mega ships, this area would be the opposite side of the main buffet, but this is above the main buffet, one deck below.  I do like it better…Today I had two slices of excellent Pizza and a nice Salad from the Salad Bar.  I have explored Deck 18 a lot as my cabin is 18 forward and the Mercado Buffet is 18 aft, so I have walked daily through the main pool deck.  I then went down to deck 8 in the Panoramic Lifts.  Next, I dropped to deck 6 to walk from aft to the forward elevators to return to the cabin.  Jorge, my cabin steward, made up my cabin, so it was time to relax with a Diet Coke, update this blog, and post some photos.  At about 4:00, I went to the Top-20 for a nice Daquri and enjoyed the wonderful sea Breeze.  I watched the new NCL Aqua, which was docked next to us, sail away.  MSC’s newest ship is larger than NCL’s newest.  My new Bar tour continued this evening when I visited the Dolce Vita Bar on Deck Six.  The Elderflower Martinis were excellent, and I saw parts of two musical groups sandwiched around some Salsa Dance lessons.  Dinner tonight was good.  I ordered: Italian Wedding Soup, Shrimp Cocktail, Penne Pasta Bolognese, and the Swordfish entree, with Apple Strudel for dessert.  I considered a show, but only did a short walkabout…I did see Cruise Director Everson, and thanks for the Facebook ‘like’, Dr. E.  I soon retired for the evening; it was another great day on the new MSC World America.

Tuesday, May 27, 2025 - San Juan, Puerto Rico - Day 4 

There were smooth seas overnight, and I slept well.  I woke early, updated this blog, and checked the news and markets…. It looks to be a great day today.  I went for a repeat breakfast this morning: Eggs, bacon, and potatoes with an orange drink.  I enjoyed a little time in the covered Zen Pool area while Jorge cleaned my cabin for the day.  We are docked in OSJ until 11:00 p.m., so no hurry for me to debark the ship this morning.  At about 1:00 p.m. I debarked the ship, and as most know, we are docked in downtown OSJ, so almost everything is walkable (photo).  I went directly across the street to Walgreens, which I know will be packed when guests return to the ship.  I’m not walking uphill today, so I went to one of my favorite places near the pier: La Casita de Rones on the water west of the cruise piers.  I had bartender Hector's version of the classic 1950s Pina Colada, as that is what one does in San Juan.  We had entertainment and a nice breeze to cool the summer air.  Before returning to the ship, I also enjoyed the wonderful Fish Bites and a local Medalla beer. You can search San Juan on this blog for my various adventures here.  Once onboard, I got Ice and Coca-Colas from the Top-20 Bar and settled in the cabin to do some business since I have secure telephone service here.  A complementary bottle of Proceco on ice was delivered as well as some Macaroons as a Diamond Benefit.  Thank you, MSC.  Tonight, I ate at Hola Tacos, a favorite of mine on MSC, which is real Tex-Mex food.  I ordered Guacamole (2), Pico de Gallo (2), Queso Fundido, Tacos Al Pastor (2), Tacos Carne Asada (2), Tacos Chili Con Carne (2), and Mangoritas (2), with Mexican Flan for dessert.  All very good, and the Queso was extra special.  Hostess Ginevra (Italy) and my Waiter Brian from Zimbabwe were great.  Of course, I’m just back from Zimbabwe, so a lot to talk about with Brian.  I did another walkabout after dinner and have a better feel for the ship.  It was a great port day.

Wednesday, May 28, 2025 - Day at Sea - Day 5  

Smooth seas overnight, and I slept very well.  I had some Macaroons for breakfast, all I needed following my Hola Tacos dinner.  I had a restful Cabin morning updating the Blog and doing some business. At about 11:25 a.m. I went to the Seaday Buffet in the MDR.  There was a short wait, but I was seated at table 977 by 11:45.  The menu was identical to the Seashore, so I assume fleetwide.  I never saw my waiter for over half an hour, but another took my order, and my waiter, David (Kenya), delivered my items…I had heard they were having some MDR problems, although the dinner service has been excellent.  The food, once it arrived, was fantastic.  I ordered Hot Milk & Danish, the English breakfast with Filet, Chips, and Fried Eggs.  I also had extra bacon, toast, and a nice Bloody Mary.  It was after 1:15 p.m. once I got away, but I was very pleased with the food.  I did a walkabout, and the pool decks are very busy and full of guests. It was busy everywhere I went on the ship.  We sailed along the coast of Hispaniola for several hours, and it was interesting to see as we sailed along.  At about 5:00 p.m.  I went to Master's of the Sea (the Pub) for Elderflower Martinis, then to the Blue Diamond Reception at 6:00.  The exclusive gathering was held on Deck 8 aft with the beautiful aft view of the wake.  I was greeted by and photographed with Captain Sagani, who was very nice.  They had complementary drinks, light hors d’oeuvres, and entertainment.  I met various ship officers, including the Hotel Director, the Beverage Manager, and the Food and Beverage Manager.  It was very nice, and the location was terrific.  I then walked the 60 feet to Paxos Greek Taverna for dinner.  I chose a table outdoors along the World Promenade, as it’s a great place to people-watch on this White Night.  Many guests seated near me were curious when the Captain stopped to shake my hand and chat, then other officers said hello as they passed for the next few minutes.  Of course, they had to pass by me as they left the gathering.  It made me feel special, and I then got fantastic service from the staff.  I enjoyed my meal, best of the trip (so far).  I started with a wonderful Pita Bread with two dips tonight & a Cherry Splash cocktail.  Then two cold Mezes: a Greek Salad and a Watermelon & Feta Salad.  My entree was the Giaourtlou Kebab (lamb & beef) with Tzatziki and a Portokalopita (phyllo cake) for dessert.  It was a fantastic meal, and I took another cocktail for my walkabout.  I was impressed that the vast majority of guests (75% by my estimate) were dressed in white tonight.  The ship's officers, including the Hotel Director, do an impressive special dance routine in the Deck 6 Promenade as part of White Night activities.  I soon retired.   It was a great sea day on the World America.

Thursday, May 29, 2025 - Day at Sea - Day 6 

Overnight, the seas were smooth, and I slept very well.  I didn’t wake until after 10:00 a.m.  I had a Macaroon for breakfast, checked the open markets, and reviewed my agenda for the day.  I began the day by picking up my digital photo from last night at the Photo area on Deck 7, amazing how everything has facial recognition now.  I had noon reservations at the steakhouse, Butcher's Cut.  I used my complimentary dinner here, and they allowed me to trade my dessert for a Salad.  I ordered the Wedge Salad, the Burrato & Beets Salad,  and the Filet Mignon entree with loaded Baked Potato & Spinach.  It was all good, especially the Filet.  Also, the freshly-baked bread, my cocktail, and the service were good.  After the sumptuous lunch, I did a walkabout before settling in for the first day of the WCWS (Women's College World Series).  I watched the end of the TX/FL game, then Oklahoma’s game vs. Tennessee began at about 3:00 p.m.  TN scored three runs in the first two innings and OU only 1.  The game continued for the next five innings at 3-1, and TN had the #1 voted ace pitcher, so it didn’t look good for my team.  But Sooner Magic was about to happen as OU scored 3 runs with two outs in the last at-bat with a walk-off home run, winning 4-3.  Having never held the lead to winning on the final pitch.  It was a very emotional win.  After recovering from the game, I went to the World Theater to see the production show Hall of Fame (photo).  It was entertaining with talented singers, but too loud for me, so I guess I’m officially too old for some newer music.  I then went to Masters of the Sea, where my bartender, Andrew, prepared some excellent Elderflower Martinis.  It was Italian Night in the Main Dining Rooms, and the tables and waiters were dressed in Italian colors.  I ordered two Shrimp Cocktails and the delicious Chicken Parmigiana with extra Marinara.  It was great, even better than on the MSC Seashore.  This is the only night in the MDR that the waiters will entertain the guests.  I have been very pleased with the food on MSC World America.  I did a final walkabout the ship before retiring.  It was a busy day on our final sea day on the MSC World America.

Friday, May 30th, 2025 - Ocean Cay, Bahamas - Day 7 

Smooth seas overnight.  I was up late and slept late this morning.  We are at the MSC private island, Ocean Cay, today.  Other cruise lines' islands tend to have amusements; however, Ocean Cay is a Nature Reserve, and the pristine beaches and nature make it special.  I woke after 10:00 a.m., checked the Stock Markets, then reviewed the sports news and social media about yesterday's big OU softball game.  I had lunch at the Mercado Buffet, sampling fried chicken, Asian beef with lemon noodles, and roast pork with applesauce from the carving station.  Then, I ate a platter of watermelon outside on the pool deck and enjoyed the view of Ocean Cay.  I had an easy day and watched some videos on YouTube.  Mr. Elon Musk’s Starlink is ideal for Cruise Ships, and my WiFi service has been excellent.  I went to the Masters of the Sea Pub for an Elderflower martini, then remembering the Cherry Splash I enjoyed, I went to the Patio area of Paxos Greek Restaurant for two cocktails.  They also have simple food available there, so you don’t have to eat inside the restaurant area unless you wish.  I will try that in the future.  I then went to Eataly on Deck 8 for dinner.  I wasn’t fond of Eataly on the older MSC ships, but I thought I should try the newer concept.  Mistake, my least favorite of the four specialty restaurants.  I had a Caesar Salad, a Pasa Ragu, and the Pork entree.  The Pasta was good, I’d pass on anything else.  I preferred Paxos Greek, Hola Tacos, Butcher’s Cut Steakhouse, and Eataly in that order.  I had reservations for the late production show, but retired to the cabin to organize for an early morning departure.  A nice final day on the MSC World America.

Saturday, May 31, 2025 - Debarkation Day - Miami, Florida

Smooth seas for the short haul to port, but I did not sleep well.  I had very little sleep or rest.  I was awake when we entered Miami at about 3:00 a.m.  And when we docked by 3:30, I went to the airport meet location early, as getting an elevator was easier.  We were on the buses at about 8:15 and at the airport by 9:00 a.m.  Check-in and security were slow, but I was soon in Terminal D.  I stopped at the popular La Carreta Cuban Kitchen, where I had a great Cuban Sandwich on a pancake.  It was crispy as they placed the sandwich on a sandwich press...a first for me.  My plane was delayed by weather, but we were off at about 12:20 p.m. and arrived in Tampa after 1:40 p.m.  Uber home arriving just in time for the Oklahoma Softball game at 3:05 p.m.  

 

MSC Seashore Cruise Review — April 27, 2025

 

MSC Seashore Cruise Review — April 27, 2025

Just the Facts:

Ship: MSC Seashore

Captain:  Vincenzo Miele (Italy)  /   Cruise Director: Kevin Crawford (South Africa)

Ports: Port Canaveral, USA - Ocean Cay, Bahamas (overnight) - Costa Maya, Mexico - Cozumel, Mexico

I’m cruising as a solo on this 7-day cruise.  This is my 6th cruise on the MSC Seashore, my 25th cruise on MSC, and my 221st cruise overall.  I again have the NEW Blue-Diamond status, which is now the highest of the MSC Loyalty Club levels, and this is a repeat of my January cruise.

Sunday, April 27 / Port Canaveral / Embarkation / Day 1  

I was assigned a 12:30 p.m. boarding time, so I planned accordingly and left the Florida Villa at about 9:05 a.m. for the drive to Port Canaveral.  I arrived at Park-N-Cruise at about 11:30 a.m.  Another change in operations is that we park, lock the car & take our keys with us.  I soon boarded a shuttle bus to the port terminal.  We arrived at Pier number 10 just after noon. As the bus arrived, I noticed a very short line for boarding, unlike in January.  The new Blue Diamond status benefit made it very easy. I rolled my single-rolling duffle bag to the nearby Yacht Club kiosk, was confirmed as Blue Diamond, and went straight up the escalator.  Then, a special line through security and to the Priority Booking area for final check-in.  Sweet.  I was in my cabin to drop my bag within minutes.  Very nice embarkation.  I decided to dine in the Manhattan MDR for lunch, arriving at about 1:10 p.m. (hours are from noon to 1:30 p.m.). The luncheon menu was nice; I ordered a Cobb Salad, the Sea Bass entree, and a Fruit Sundae for dessert.  I then went to Muster Station D, located in the Casino, before returning to my cabin on Deck 14 far forward.  My interior cabin has a Queen Bed, Wardrobe, Large Screen Television, Counter/Dressing table with Mirror, a small stocked Refrigerator, Shelving, Drawers inside the Wardrobe, a Chair, and a small but adequate bathroom with a solid glass door shower.  I quickly signed into the ship's WiFi to watch the Oklahoma vs. Texas softball game.  I unpacked between innings of the exciting game…OU swept the series and is now in first place in the SEC standings.  I went to the Brooklyn Lounge on Deck 8 for cocktails and watched the ship sail away from inside.  I’m assigned the 5th Avenue Dining Room that serves from 6:00 p.m. to 8:30 p.m. with unassigned seating.  I think I will like this change and I’ve never been to this smaller MDR.  I was seated immediately after 6:00 p.m., and my assigned waiter was Sheila from Kenya. I ordered the Creme of Tomato Soup, a Shrimp Cocktail, the Prime Rib Entree, and a nice Pistachio dessert with extra Banana ice cream.  All was excellent, and the Service was terrific.  I ordered two Diet-Cokes to take back to the cabin, placing them in my front pockets and my phone in my back pocket.  Somewhere, somehow, I lost my iPhone.  Thought it made it to the cabin, as I recall checking for it along the way.  MSC blocks access to Apple iCloud (to prevent upgrades, I assume), so I can't do an online search.  Not too concerned at this time.  I retired early, but I watched the production show in the theater on the Cabin TV channel 6.  It was a good embarkation day on the MSC Seashore.

Monday, April 28 / Ocean Cay - private island, Bahamas / Day 2

Smooth seas overnight, and I slept well.  I woke at about 4:30 a.m. and decided to search under my bed more thoroughly, and sure enough, I found my iPhone.  Glad for that as so much on the cruise is now dependent on the phone, including reservations for the theater, specialty dining, your itinerary, and more.  I updated this blog and then slept until 9:30 a.m.  Sweet.  At about 10:00ish, I went up to Deck 16 and the Breakfast Buffet.  Not too busy, as many are already ashore on Ocean Cay.  I had Eggs, Bacon, Hash Browns, and more.  It was good.  It’s a beautiful day, and guests are enjoying the island.  I had a leisurely day making reservations for Tappenyaki, upgrading my complimentary WiFi to streaming, getting ice and Coca-Cola from the Lobby Bar, and monitoring the markets and news.  I also met my new friend Itallo in the Future Cruise department and booked another great solo deal on the MSC Grandiosa for December.  After reviewing it, I want him to do another for January.  Jon, my excellent cabin Steward, had my cabin nicely done for my afternoon relaxation.  He was concerned about my phone; I think the DW at home was the most concerned.  At about 5:00 p.m. I went to the Brooklyn Lounge for cocktails, then at 6:00 p.m.  I went to the 5th Avenue Dining Room.  I had the same table as last night with the same Wait Staff,  I was lucky as it was busier.  Shelia did an excellent job taking care of me.  Tonight I ordered: Italian Wedding Day Soup, Spinach Salad, Shrimp Cocktail, the NY Strip Steak entree, and Apple Strudel & Rum Raisin Ice Creme for dessert.  All were very good and a great meal.  They even brought me two cans of Diet Coca-Cola when I was ready to leave… excellent service.  I did a short walkabout the ship, and we are overnighting here at Ocean Cay.  I’ve seen the lighthouse light show many times, so I will pass on that and retire to the cabin early. I watched a bit of television and updated this blog before lights out.  It was a perfect day on the MSC Seashore.

Tuesday, April 29 / Ocean Cay - private island, Bahamas / Day 3

We were docked overnight, and I slept well.  I watched the Morning Show on cabin TV with CD Kevin as I perused the markets and news online.  And the Wifi works well in my cabin.  I’m passing on breakfast this morning, too, so it's a relaxing morning.  I did call Itallo and book another solo cruise in January on the Grandiosa…taking advantage of the current Flash Sale.  The booking is through Bosque Travel, but doing it onboard will get me an additional OBC and a reduced deposit.  Win-win.  At about 11:30 a.m. I went to Deck 5 and the Central Park MDR for lunch.  I ordered the Tortellini Soup, the Baked Ziti entree, and the Pistachio dessert with Strawberry Ice Cream.  It was excellent.  When I returned, Jon was finishing my cabin, so I went to the Jungle Bar on Deck 16 for ice and soft drinks for my afternoon.  At 4:00 p.m.  I went to the Blue Diamond cocktail party in the Cocktail Bar on Deck 8.  I sat with guests from St. Augustine, whom I had met on my previous MSC Seashore cruise.  Very few Blue Diamonds onboard, so the small lounge was perfect.  They served Wine or Prosecco, but I ordered two Hugo Specials since I had the drink package.  We had canopies & bar snacks, a photographer, a few ship officers and staff, but the Captain was busy on this day—a nice function, but not as special as the previous one I attended.  Since this is Captain's Dinner night, Prosecco and petit fours were delivered to my cabin.  Tonight, I had reservations for a special Teppanyaki Dinner.  It was a typical Teppanyaki experience but also included a course of Sushi.  The menu courses were Sushi and sashimi, Miso Soup, Teppan Salad, Misoyaki Butterfish with Lobster and scallop, Garlic Fried Rice, Wagyu Beef and vegetables, and Caramelized Pineapple with Ginger Ice Cream and mint. It was good, but even with the premium menu selection, it is not as good as the Steakhouse for future reference.  I retired after dinner, as it was somewhat late, and the ship rocking was putting me to sleep.  It was a relaxing day on the MSC Seashore.

Wednesday, April 30 / Day at Sea / Day 4

There were some rocking seas overnight, and I slept very well.  I woke early and went to the MDR, but I discovered I was an hour early because I had failed to note the time change overnight.  So, up to Deck 16 and the buffet.  I went to the specialty area and discovered Steak and Egg Quesadillas and an Egg Bolognese.  Italian and TexMex—very nice, too.  I added some bacon and hash browns for a nice hearty breakfast.  I returned to the cabin and back to bed, then slept until noon.  Wow, it was a good sleep too.  At about 1:00 p.m.  I went to the Futures desk and met with Itallo to finalize my 3rd & 4th bookings, a cruise for the family for next Spring Break.  He made it very easy to get specific cabins for the group.  He even ordered a Diet Coke for me from the bar.  Sweet.  Jon had refreshed my cabin by the time I  returned.  Even brought ice that was needed for my cabin time this afternoon.  I updated this blog and did some travel work until I met some cruise friends who saw me on Deck 5 and contacted me after checking the blog to confirm it was me.  Always nice to see fellow cruisers.  I again had dinner in the 5th Avenue Dining room, service and food good, better than Tappenyaki, IMHO.  I ordered the Spicy Chicken Quesadilla, the Pasta Bolognese, and the Red Snapper entree.  For dessert, the Key Lime Pie and Gelato..  I retired to the cabin and watched the Divas Production Show live from the Theater on Cabin Television (channel 6). It was a relaxing and productive day on the MSC Seashore.  

Thursday, May 1st / Puerto Costa Maya, Mexico / Day 5

Smooth seas overnight, and I slept well.  A beautiful day, but it will be hot for those going ashore.  I’m staying on board and planning my day around an important Softball game at 5:00 p.m.  At about 9:30 a.m. I went to the breakfast buffet on Deck 16 and had the basics; I didn’t find any unique items they had on yesterday's sea day.  I called home since I have telephone service in Mexico, and was updated on everything on the home front.   I did a nice walkabout, spending time on deck and getting some soda for the big game later today.  At about 3:00 p.m.  I went to the Lido Buffet on Deck 16 for my first pizza of the cruise.  MSC is known for the ‘Best Pizza at Sea’, and I enjoyed a lovely fresh Salad and three slices of Pizza.  It was excellent, especially the sausage pizza.  My OU vs. Florida softball game began at 5:00 p.m., and the streaming Wifi was great.  I enjoyed the exhilarating game that went extra innings, with Oklahoma winning.  Only one win from winning the SEC in their first year in the league.  At about 8:00 p.m.  I went to the Lobby on Deck 5 for the White Party (photo).  It was the first MSC White Party that I had actually attended.  I enjoyed several Elderflower Martinis at the bar while waiting for the Future Cruise drawings since I had four entries.  I didn’t win the $150 OBC but was second and won an MSC backpack and the two ETSY bracelets.  The DD and granddaughter will love those.  I then retired to the cabin to update this blog and watch live television streaming via WiFi.  It was a good day on the MSC Seashore.  

Friday, May 2nd / Cozumel, Mexico / Day 6

Overnight, the seas were smooth, and I slept very well.  At about 8:00 a.m., I went to the MDR for a proper breakfast.  I ordered Danish, Cranberry Juice, leche caliente, a Fruit Plate, Eggs Benedict, Bacon, and Hash Browns.  It was terrific, and I had a lovely window table shared with a couple from Egypt who now live in the Orlando area.  At about 9:15 a.m.  I left the ship to walk into San Miguel, taking all my known shortcuts.  My first stop, as usual, is the St Miguel Archangel Church, where I stayed through a short service.  Then to Zensi Spa for a pedicure.  I had a new (to me) girl, and she did an excellent job with extended foot massage time.  Sweet.  I did something different and new for Cozumel.  We used to buy our medications at Similares Drug Store, a nationwide chain in Mexico, but they began requiring a prescription a few years back.  They have very fair pricing and quality drugs, so I bit the bullet and went to a  Medical Consultant to get prescriptions.  Between her limited English and my limited Spanish, we got it done.  Those who know me know I don’t go to Doctors, but it went well, and the fee is only 75 Pesos, so it's cheap enough.  I had a prescription, and I then got the local pricing on the drugs.  Well worth doing IMHO.  Afterwards, I said a quick hello to Martin, my barber of 18 years, on my way to Woody’s Bar & Grill, my long-time office HQ away from home.  I love my table 7 with the fan, electrical outlet, view of the entertainer,  a view of the big Mexican Flag on the water, the MSC Seashore through the foliage of the Square, and people strolling down the avenue walkway out front.  The Guacamole & Pico de Gallo is the best too (photo).  As much as I enjoy Woody’s, I will return earlier than usual today as Oklahoma has a game two against Florida this afternoon.   I was back on board the ship by 3:30 p.m., soon cleaned up and ready for 5:00 p.m. Softball on the SEC-TV channel.  OU lost, but still won the SEC as the 2nd-place team also lost today.  At about 7:45 p.m., I went to the 5th Avenue MDR for dinner.  It wasn't busy because Cozumel night has the fewest guests in the MDRs, and I was seated straightaway with Sheila.  Good dinner tonight, I had the Stuffed Mushrooms, a Shrimp Cocktail, the Ziti Pasta course, and the Chicken Coq au Vin entree, with Banana Ice cream for dessert.  I retired after dinner to watch some Television and update this blog.  It was a great Cozumel day. 

Saturday, May 3rd / Day at Sea / Day 7

Smooth seas overnight, and I slept well.  We also changed our clocks back to Eastern Time last night.  I had a leisurely morning, then at about 12:30 p.m. I went to the Central Park MDR for Sea Day Brunch.  I forgot about a full-day brunch, or I would have gone earlier.  I sat at a large shared table and ordered the Cheeseburger Platter with French Fries and Onion Rings.  It was a thick burger, but well prepared (cooked all the way through) with onions, lettuce, and tomato.  I did a short walkabout, and guests are enjoying the day.  The crew talent show seemed friendly and well-attended.  Great weather on the outer decks, although some rolling seas in the afternoon.  While away from the cabin, Jon did another great job of cleaning. The final OU softball game of the regular season began at 5:00 p.m., and I watched it by streaming on my laptop.  MSC has Elon Musk’s Starlink, and it works great at sea.  I went to the 5th Avenue Dining Room (photo) at about 7:30 p.m. and again had my unusual table, and Sheila was my server.  It was Italian night with tables and servers in Italian colors.  I ordered: Minestrone Genovese, a Shrimp Cocktail, the Marinara Chicken Parmigiana entree, and Limoncello Cake with Banana Sorbet for dessert.  A lovely Italian dinner.  I retired afterward to begin packing for early debark in the morning.  It was a nice final sea day on the MSC Seashore. 

Sunday, May 4th / Day at Sea / Debarkation

Smooth seas overnight, and I slept well.  I was up early to finish packing and at about 7:05 a.m. left the cabin.  I was lucky on the elevator, being on a high deck, and was soon on Deck 6 and joined the line for Self-Debarkation.  It was good timing, and I was quickly off the ship and through the Facial Recognition at Border Security.  I made the first shuttle bus to Parn-N-Cruise and was soon on the road.  Cloudy and I hit the rain at the slowest part of the drive beyond Lakeside, FL., entering Pasco County.  I was home at 10:00 a.m.  A very smooth and quick debarkation.  Three hours from the Cabin to Home.