Showing posts with label TransAtlantic cruise. Show all posts
Showing posts with label TransAtlantic cruise. Show all posts

Thursday, August 16, 2018

European Adventure - August 2018

European Adventure - August 2018

We (Ray and the Dear Wife) have a nice European holiday and adventure followed by a transatlantic cruise for August-September 2018.

Travel Day 1+  /  August 14
Berchtesgaden, Germany / Wednesday August 15
Berchtesgaden
We had a mid-day flight from Waco to DFW where we took the 9+ hour American Airlines flight 50 to London’s Heathrow airport arriving at 7:00 am local time.  Then a British Airlines flight to the Munich airport arriving in Germany about noon local time (central Europe summer time).  We found the DB train kiosk in the terminal and booked our train tickets to Berchtesgaden.  It took three trains, but we arrived in Berchtesgaden at 5:00.  We could see our hotel from the station but being exhausted from hauling bags up and down at each rail stop along the way to change tracks we took a taxi uphill to the hotel.  The views from Berchtesgaden of the German Alps is spectacular, perhaps the most scenic mountain village view I have ever experienced.  Our room doesn’t have the view, those rooms are booking 2 years in advance, we feel fortunate to get a room here during this season.  After refreshing we walked steep uphill to the old town of Berchtesgaden were we had dinner at the Golden Bear a famous local eatery.  Here we did get an excellent table outdoors with a great view of the Mountains.  It was so interesting seeing a number of German men on holiday wearing lederhosen and the women traditional German clothing.  We are not in Texas for sure.  DW ordered a local white wine and I had the featured local Wieninger beer.  She ordered an Apple & Cheese Spaetzel and I ordered the Pork Schnitzel with German potatoes.  The food was as good as the view: excellent, so our first meal in Europe was a success.  After the great meal we walked down to the hotel and were asleep by 9:00 pm.  A very long day+ ending in a great evening in Berchtesgaden.

Day 2 - Berchtesgaden, Germany / Thursday August 16
Kehlsteinhaus or the Eagles Nest
I had a very restful nights sleep. I woke about 7:00 am and logged into the hotel wifi to update news from home, check schedule, and charge iPhone.  The hotel serves a wonderful breakfast consisting of various varieties of breads, cheeses, cold meats, juices, teas, cereals, fruits, and scrambled eggs, sausage balls & links, sweet oatmeal, and more.  We enjoyed the wonderful view from the dining room as we ate our breakfast.  We actually took the rest of the morning off to rest and I began this review.  Just before noon we walked down to the Visitors Center for a 1:00 tour and arrived very early so enjoyed a coke with ice and a beer in the beer garden across the way.  Our tour was of Obersalzburg and the Eagles Nest.  We had a nice guide and a group of 30 most of whom were actually from Texas.  It was interesting seeing the former Nazi community and residence locations of Nazi hierarchy including Hitler's Berghof.  The views from the mountains are spectacular…you could even see the old Fortress in Salzburg Austria many miles away.  The major site is Kehlsteinhaus or the Eagles Nest built for Hitler in the late 1930’s.  You enter through a long marble lined tunnel, then take a brass elevator to the top of the mountain.  The views from here were even better and the history very interesting.  We were returned to Berchtesgaden about 5:45 and back at hotel by 6:00 pm. About 7:30 we walked up to the old town and saw the old Marktbrunnen, the Marktplatz including two lederhosen shoppes, and stopped at the Gasthaus Watzmann for dinner on the patio.  I had a Bavarian plate with three traditional meats over sauerkraut and a bread dumpling with a Baverian flag on top. DW had an appetizer of fried cheese with cranberries and salad.  It was dark as we finished dinner, but we still walked through the old Berchtesgaden cemetery.  It was beautiful and about 25% of the graves had candles burning.  It somewhat lit the path for us and I had never seen anything like that before today.  It was a great, but tiring day in Berchtesgaden and we were in bed just after 10:00 pm. 


Day 3  -  Berchtesgaden Königssee - Salzburg, Austria /  Friday August17
Lake Königssee - Bavaria
I slept fine and we were up early in order to beat the crowds at Königssee today.  I enjoyed another good Hotel Bavaria breakfast this morning and we checked out and left our luggage so we would not have to rush back from our excursion.  We walked down to the Berchtesgaden Hbf and took a bus the short distance to Königssee.  We arrived just about 9:30 and there was no wait to purchase tickets on an awaiting boat.  Great timing.  Königssee is the largest and cleanest lake in the German Alps thus only the use of electric boats.  We took the boat/ferry ride of the entire scenic lake.  It was very different and enjoyable.  We stopped as is the tradition and the driver played a duet with the echos from the steep mountain walls on a flugelhorn.  We were back at the main dock about 11:00 am and found the bus back to Berchtesgaden with ease.  We walked back to the hotel and got our bags and lounged for 50 minutes before walking back to the Hbf to catch the 1:20 Bus to Salzburg.  Only 45 minutes to the Salzburg Hbf by bus and our hotel was only 250 feet away from the drop off.  We’ve spent a bit of time in Salzburg and have seen ALL the sights so this is basically a transit stop this trip thus the selected location, it’s only 200 feet to the Vienna train tomorrow.  We decided not to go into the old town and to stay close so we took advantage of the nice hotel room to rest & relax.  We did venture into the immediate area for snacks, groceries, and ice creme.  We never eat at McDonalds, BUT we do take advantage of their Coca-cola fountain drinks complete with ice.  McDonald’s has strict rules about the consistency of their Coke product (and some secrets) and they did not fail…they tasted great.  We both took advantage of the WiFi speed and we even did some European TV before bed time this evening.  A fun day.

Day 3  - Salzburg - Vienna, Austria  /  Saturday / August 18
Maria-Theresien-Platz  -  Vienna
Our hotel is the H+ Hotel a European chain and as mentioned perfect location for transit next door to the train station.  Good air-conditioning, simple & clean, excellent layout for luggage, large bathroom, fast WiFi, and comfortable beds.  I slept very well. I went down to get our rail tickets early and I have to take back what I wrote about McDonald's, in lieu of eating breakfast at the hotel for €20 pp we had the McD Viennese Breakfast for €3.90 pp and of course a Coca-Cola.  It only took 25+ minutes to purchase the tickets, use the kiosk at McD’s and back to the hotel room.  That allowed us some time before our 10:08 departure on Austrian Rail.  The train was nice I typed this while on it and enjoying the Austrian countryside.  We arrived in Wein (Vienna) at 12:35 pm. and arrived at our hotel by taxi after a detour from wrong hotel.  The Marriott Courtyard gave us an upgrade so we were pleased and the location is only a block from Schönbrunn Palace.  We oriented ourselves and set our plan for Vienna adjusting somewhat for the heat…almost Texas like heat at 90º by end of day.  I wanted a proper Schnitzel and being a Saturday decided to eat during the slow part of the day so we began by taking a taxi to Schnitzelwirt 52 probably the most famous Schnitzel establishment in Vienna for locals.  Not touristy or fancy, but serves great food and very busy.  We were able to get a table without problem at this time and I ordered my first REAL WienerSchnitzelSchnitzelwirt 52 is to schnitzel, in the home of schnitzel, as Mary’s Cafe is to CFS in Texas.  The portion size is huge (even I could not eat all of it) and it was excellent...well worth the effort to get it.  After dinner we walked the 15 minutes (downhill) to the Museum District of Vienna.  The enormity of the former ornate palaces and buildings in small park settings in the middle of the old town is amazing…huge now governmental spaces that now house mostly museums. We walked much of the area pacing ourselves and walked by or saw:  Maria-Theresien-Platz with the huge Maria Theresa monument, Prinz Eugen - equestrian statue, Erzherzog Karl - Equestrian Statue, Die Hofburg, the Hofburg Wien, the Library with Kaisers Statue von Joseph II, and spent an hour on the Michaelerplatz on a perfect bench in the shade during the heat of the day watching carriages and people pass by us.  We strolled past the old and huge Opera House and the Graban Blvd. shopping district as we made our way to the Wiener Konzerthaus.  We arrived about 7:30 pm for a traditional Viennese Concert.  We had front row upper box seats and enjoyed the production with full orchestra, dancers, and soloists.  It was an excellent show.   Afterward we made our way to the U (underground rail) and made our way to the Schönbrunn stop and then our hotel just a block away arriving about 10:30pm.  It was a long and busy day.

Day 4  - Vienna, Austria  -  Sunday - August 19
Main Gallery - Schönbrunn Palace
I slept very well and kind of late, until 8:15 am.  Our only plans for the day is the Palace so no rush.   Soon we left for the Schönbrunn Palace and it is only one long block from the hotel.  We queued in line for a bit and received an entry time of 1:14 p.m.  We went to the very nice Viennese Café-Residenz in Schönbrunn for proper Coca-Cola with ice and glass and I had to have some of their famous Apple Strudel. The Palace actually offers Strudel demonstrations and shows hourly from 11:00 but I didn’t wait.  It was delicious and the cokes tasted great.  We walked around the famous gardens, but decided against too much walking especially because it was getting hot.  We went to the Patio of the Residenz to relax until tour time and I had a carafe of Residenz homemade lime&ginger lemonade and DW had a chocolate sundae.  We did the Palace Grand Tour (€17.50 pp) that included 40+ rooms of the palace.  I really expected more elegance due to the success of the Hapsbergs and the Austrian-Hungarian Empire but it was a fairly standard palace by European standards (IMHO) although the main Gallery was beautiful.  Still a very nice palace. I think my expectations were too high as a fan of Maria Theresa and that period. The longer tour takes about an hour.  We purchased tickets for the Palace Theater show then returned to the hotel to rest and relax.  So glad it is so close.  We went to dinner at Restaurant Schönbrunner Stöckl located just on the Schönbrunn Palace grounds very close our hotel.  DW ordered Zucchini in Tomato sauce with Quinoa, and Feta & Gorgonzola cheese, it was excellent and must be as she rarely complements food.  I ordered a simple Beetroot Carpaccio entree with Arugula, Goat Cheese, Balsamic Vinegar, and fresh shaved Horseradish…it was excellent as well.  We attended the Sunday evening Schoenbrunn Palace Concert in the Palace Orangery where Mozart himself performed in 1786.  It was similar to last night with an Orchestra, two soloists, and two dancers.  A lot of Mozart and Strauss and it was an enjoyable evening.  The orchestra last night was larger (almost twice), but the soloists and dancers were better this evening.  Very entertaining and just a short walk for us tonight.  It was a nice Sunday taking advantage of a lot of what Schönbrunn Palace has to offer the public.

Day 5 - Vienna, Austria - Bratislava, Slovakia  /  Monday August 20
Old Town Bratislava Square
I slept very well.  We have a private tour service today and we went down to check out at 9:30am and our meet our driver for our 10:00 departure.  He was there before we could get checked out so we were soon on our way to Bratislava.  He drove a nice Škoda and it was less than an hour to our scheduled stop at Schloss Hof an 18th century Habsburg complex including a farm with restored state rooms & ornamental grounds.  They had very unique historical displays and the Maria Theresa suites she lived in during her later years.  After an hour and half visit we continued the short drive into Bratislava.  Our driver Laslo (a local) got us as close as possible to our hotel that is located in the pedestrian only area of Old Town Bratislava.  We were very glad we used the door to door service.  As soon as we checked in and relaxed a bit we made our way to Bratislava's Flagship Restaurant where we enjoyed a feast of Slovakian food.  I had the local Kláštorný Ležiak 11° lager beer and DW a Coca-cola.  We shared a board of three Slovakian specialties:  Bryndzové Halušky (potato dumplings with Bryndza sheep cheese), Pryndzové Pirohy (pirogi with Bryndza sheep cheese), and Kapustové Strapačky so Slaninkou (dumplings with cabbage & ham).  In addition I had a nice Roasted homemade sausage with mustard & horseradish and DW a Homemade Potato Pancake with Bryndza.  It was a wonderful meal and fairly priced, good to get away from tourist area.  We walked through Bratislava's very quaint and nice medieval central square as we returned to the hotel for a nap after the big mid-day meal.  We went for a walk once the temperature cooled this evening.  We found Hviezdoslav Square between the old town and the river that was very nice.  This area would have been just outside the old walls so newer buildings and nice park fountains, and monuments.  It was good to see families out.  There was a lot of activity in the old town sidewalk cafes and bars…especially for a Monday night.  Bratislava is a hopping place.  After only an ice creme we retired for the evening to our very nice boutique hotel.

Day 6 - Bratislava, Slovakia - Budapest Hungary  /  Tuesday August 21 
Chain Bridge - Budapest Hungary
We had a nice Slovakian breakfast at the hotel then went for an early walk while cool to St. Stephens Church and the Old City Hall.  We finally found one of the most famous sights in the Old Town: the statue of Man at work - Čumil.  We had found the other statues the previous night.  We had a car service again today and met Paul at 9:30 am for our trip to Budapest.  We had two stops arranged on the way, the first at the city of Győr to see their newly restored town square…truthfully not impressed, the Town Hall was more impressive.  The second stop was at the Pannonhalma Archabbey located on a rural mountain top and founded as the first Hungarian Benedictine monastery in 996 by Prince Géza.  The impressive thing was the old Library second only to Rome for 1000 years.  It was very interesting and still a working monastery.  We arrived in Budapest at the hotel at 3:00pm.  Paul our driver was fantastic in getting us from door to door and the very difficult locations of both hotels.  We settled into our room and as it was hot didn’t venture far the first night.  I found and enjoyed some great Czech beer in a Jazz club  on the Danube, but soon found it’s fairly common here.  The views of Budapest are quite a thing to see especially and we are located very near the famous Chain Bridge on the Buda side.  We wanted to eat Hungarian on our first night in Hungary and we found a small place near our hotel called Ildikó Konyhája (Ildikó's Kitchen). I ordered Gulyásleves kenyérrel (Hungarian Goulash Soup with bread), Natúr szűz napi raguval, burgonyával (Fillet of Pork Tenderloin with daily ragout and potatoes), and DW ordered Rántott sajt, rizs, tartár (Cheese fried in breadcrumbs with rice and tartar sauce). It was all very good. We had a beer, water, and two cokes to go and the bill was HUF6100 or about $24.  We were lucky, we discovered that this restaurant is very discriminating and only allows locals and a few tourists to dine. After dinner we retired to finalize plans for Budapest.

Day 7 - Budapest Hungary  /  Wednesday August 22
We enjoyed the hotel breakfast this morning, interesting to see the amount of fresh fruit, but not
Hungarian Parliament Building - Budapest
tropical, such as pears, peaches, cherries, etc. They did have scrambled eggs and a lot of breads, cheeses, cold meat, and more.  We booked through the hotel a 10:00 am tour to the major sites and a taxi picked us up at 9:30 to join a small group of 14.  We began on the Buda side with a visit to the Citadella on Gellért hill to see the Liberty Statue and get a great view of Budapest and Danube River.  Then to Buda Castle where we saw various governmental buildings and museums located on old castle grounds.  They were changing the guard at the Presidents palace.  We then walked through the Castle District to the beautiful 14th-century church named for King Matthias and adjacent to it the Fishermans Bastion with more wonderful views of the city and Parliament Building.  We then boarded our van for the Pest side and went to Városliget City Park the location of the 1896 Exposition and World Fair and Vajdahunyad Castle built for the event but from period Hungarian architecture through Hungarian history.  Very Impressive and beautiful setting in park with lake.  Just a long block from there we saw Széchenyi Thermal Bath one of the most famous of Budapest’s many thermal baths.  Next we walked the two+ blocks to Heroes Square with the monuments to Hungarian heroes and Kings.  The heat of the day was now upon us an fortunately that was the last of the walking (for the tour anyway) so we now drive by the other sites such as The Jewish Quarter and Shopping district.  The tour dropped us off near the Parliament Building so we decided to walk there.  Once we arrive we discovered all tours were sold out.  Having just been a Communist country the Hungarian citizens really wish to visit their new Parliament Building as well as the many tourists.  We will visit on another trip.  We did the long walk back to the Chain Bridge stopping at Raqpart a modern bar located beneath the bridge on Pest side.  They had a very good Hungarian beer on draft called Soproni so we rested and enjoyed a few beers and colas before the walk across the bridge to the hotel.  According to the iPhone this was a 5+ mile walking day in the heat on cobblestones and this old man felt it.  We rested then decided to keep it simple and went back to Ildikó Konyhája (Ildikó's Kitchen) to eat as it’s just down from the hotel.  I again ordered the Gulyásleves kenyérrel (Hungarian Goulash Soup), Marharostélyos hasábburgonyával (Roast beef with fried potatoes), and Cékla saláta (Beetroot Salad). DW ordered the Görög saláta (Greek Salad) and Chocolate Pancake (crepe).  I had a large beer and DW a large Hungarian white wine.  Again about HUF6200 or $22.00 a deal.  It was a long and busy day in Budapest and we retired for much needed rest.


Day 8 - Budapest Hungary - Night Train  /  Thursday August 23
We had the hotel breakfast again this morning and I had the same but I also found the hot milk that I
Train Sleeper Compartment
love.  We scheduled our day to fit taking a night train this evening so we stayed at the hotel until 11:00 am checkout time.  We are staying at the Carlton Hotel and at one time it was the Ritz, but it obviously suffered during Communism and sorely needs updating.  The staff was wonderful, but the facilities didn’t match.  I would never stay here in the summer, the lack of proper air-conditioning is the primary flaw.  We stored our bags in the luggage area and proceeded out for the day.  We walked across the Chain Bridge and took the No.2 tram to the Central Market.  This was an amazing place.  Lot’s of Hungarian foods, Fruits, Vegetables, Meat counters, and more.  Upstairs they had Hungarian crafts and linens.  Lots of places to eat as well.  We had a large mixed chilled fruit cup and it was the most delicious fruit ever, especially the peaches. We then took a pedestrian street viewing various shops, bars, ice creme stands, and restaurants. Very nice area and we did stop for a cold Hungarian Soproni draft beer and Coca-Cola.  We also visited a Church and lit a candle.  Then proceeded to the Queen Elisabeth (Sisi) Bridge where we took an hour cruise on the Danube. Budapest is a really beautiful city.  Following the cruise we took the tram back to the Chain Bridge and crossed over to our hotel arriving at 4:00 pm exhausted from the heat.  We rested for a few minutes, gathered our luggage, and the hotel called a car service for us.  It was very nice and actually the coolest we had been all day in the private car (4500 HUF) to Keleti Train Station.  We arrived at 5:00 pm as planned and proceeded to successfully upgrade our tickets to a Sleeper Compartment.  We then went to the station Restaurant for dinner.  I had very nice Filet of Pork on Hungarian vegetables.  Paprika is the national spice and I have had it on every entree when in Hungary.  We did split a Peach Melba as we were inspired by the fruit at the market today.  We then stocked up on Coca-cola and water as there is no snack car on the train.  The train originates in Budapest so we were ready to board a half hour before the 19:10 departure.  We found our sleeping car and the attendant showed us our compartment.  He didn’t speak english but I got the impression that he wanted me to follow him…so I did to a compartment with it’s own toilet AND shower.  I got the message and a some $ passed hands and we were upgraded again.  As hot as I had been today and DW’s pickiness about WC’s it was ideal for us.  First thing I did was shower and cleanup, but the best thing about the compartment was the good air-conditioning. About 10:30 pm the train stopped for customs check on the Hungary side then about 11:00pm/midnight stopped for Romanian customs.  I changed my watch to Romanian time and feel good to have made Romania. It was a great day in Budapest and a successful overnight train journey.

Day 9 - Brasov, Romania    /  Friday August 24
If you forget where you are...look up
I slept well for a train, there were a lot of starts and stops and unfamiliar noises, but certainly better than just having seats for 12+ hours.  It was an adventure for sure.  We arrived in Brașov at 9:30 am and took a taxi ($8) to our hotel arriving about 10:00 am.  We dropped our luggage and walked over to the 15th century (1470) Gothic style Biserica Neagră or Black Church for a tour ($5 for both).  Catholic services were replaced with Lutheran ones during the Protestant Reformation and it has the largest bell in Romania.  We then stopped for brunch on the square having nice omelettes returning to the hotel at 11:30 and checked into our very nice and very spacious room. It has a private balcony and it’s larger than our cabin on the ranch.  Thanks for the early check-in Casa Wagner.  We extended rest time into wash time into planning time all afternoon.  I had picked a restaurant to try while here and it was the same one suggested by our taxi driver so that’s where we went for dinner.  It was another amazing feast.  We ate at Sergiana located where the old town meets the boulevard.  We entered to a plain stairway going down and unimposing door, but once opened is a marvelously clean and decorated restaurant with staff in uniforms and tablecloth perfect.  Being Friday we wanted to arrive early to get a seat and it was fine being seated right away.  Our waiter spoke excellent english and we discussed that since it’s my first real night here I must have all Transylvanian.  I ordered Transylvanian sour soup with smoked gammon & tarragon, Beetroot salad with horseradish, and my entree: Samale (minced meat rolls in cabbage leaves) dressed with bacon and polenta.  It was a great meal.  We walked around the town enjoying the pleasant weather before returning to the hotel.  We decided to turn in early as we have a big excursion leaving at 8:00 am tomorrow.  It was a very restful pleasing day in Brasov.

Day 10 - Brașov, Romania   /   Saturday August 25
Peleș Castle
Best sleep of the trip overnight, I like the cooler weather.  I was up early with the 6:00 am church bells to prepare for our 8:00 am day-long Three Castles tour.  I had breakfast in the hotel, it was interesting, but not worth €11 IMHO.  We met our driver and tour guide Manuela promptly at 8:00 and we were last of four couples (Texas, Argentina, Ireland, & Estonia) on the English speaking small group tour today. We were off on the 40 minute drive to Sinaia, an interesting Carpathian Mountain resort town and Peleș Castle the most visited site in Romania.  Peleș Castle is actually more of a palace than castle built between 1873 to 1914 for Romana's first monarch King Carol I.  It was really a great building with great features including many firsts: electricity, elevator, vacuum system, etc.  Beautiful forested grounds and gardens.  A must see in Romania.  We next drove through the Carpathian Mountains to Râșnov where we visited the Râșnov Fortress built as a retreat for the town citizens in case of an attack.  A very interesting visit to the best preserved of this type of medieval fortresses.  We were then on our way to Bran Castle or what many call Dracula’s Castle.  There is a history of Vlad Dracula using the castle in military operations and now it is quite the site for tourists.  The castle is unique with many passageways and levels and must be seen both for its actual history and legends.  We were returned to Brașov about 4:30.  Manuela our guide, an attractive local, was excellent and had connections that allowed us to park close to entry at first two stops.  A near perfect tour that I would highly recommend...my favorite was Peleș Castle.  We went for nice cold gelato before returning to the hotel to rest and allow the weather to cool.  We went for dinner at La Ceaun on the Square as it was recommended.  I ordered the Pork Ribs with garlic sauce and potatoes, DW ordered the Traditional mashed beans with Pickles (seriously).  Both were very good, she had my garlic sauce and I ate her pickles. We bought some Coca-cola, got some ice, and returned to the hotel to repack.  We are leaving two bags at hotel for our Tuesday return from Sighişoara.  It was a fun day in Transylvania.

Day 11 - Brașov - Sighişoara, Romania  /  Sunday August 26
Sighişoara Dance Group
I again slept very well.  I was up at the 7:00 am church bells to finish repacking and get ready to meet our driver at 9:00 am.  We went down to checkout about 8:30 and our driver Flavius arrived as we finished.  As he brought the car around to the edge of Main Square I used the ATM next door to get ROM Lei being unsure of the layout for banks in old town Sighişoara.  We were off to Sibiu about a 90+ minute drive with views of the Carpathian Mountains along the way.  We walked the lovely and large pedestrian area and Town Square of Sibiu…I really enjoyed seeing the famous winking roofs of the old buildings.  We had lunch on the square and enjoyed THE traditional Sibiu/Romanian food: Tochitura Sibiana Cu Mamaliguta (local Stew specialty with pork, sausages, mushrooms severed with Polenta, fried egg, & cheese).  It was amazingly good.  I had a Gelato as we walked back to the car.  We took the road north towards Sighişoara with a stop at Valea Viilor Fortified Church, this was a huge fortified Church complex, but unfortunately we could only observe from the outside on this visit.  The final stop was the Biertan Fortified Church that was available to tour. The most unusual thing here was the vault room with unusually old large door locks.  These fortified churches were built at the high point of the village and served as fortifications if attacked.  Both of these are UNESCO sites.  We arrived at Sighişoara about 4:15ish and our hotel is located in the actual old Citadel at the highest point of the town.  We had to walk in as there was an active cultural festival going on the old square.  Flavius was a great driver and guide and was helpful throughout the day.  I really enjoy the door to door service.  We did have a mix-up as I thought I had prepaid for today, but there was a delay in confirmation when we added a third stop and it didn't get done, I was so glad I made that ATM stop at the beginning of the day.  Since there was a festival going on we jumped right in with the merriment. The event called Proetnica featured the various ethnic communities of Romania.  There were many folk dance groups, various musical groups (including an Elvis), Gypsy groups,  Religious and other cultures represented,  also a featured Romanian singer for the finale.  We got a table in one of the outdoor restaurants that was elevated enough to have a view of much of the events.  We enjoyed a few beers, carafe of wine, and a Pizza while people watching.  We eventually met Vlad (the Impaler) Tepes who was born just a few feet away in 1431.  Also Elvis who later brought us an autographed mug for us, as well as many other new Romanian friends. We eventually retired to our room and listened to the finale through the open windows.  We have a unique view of one the City Gates out our window… and it looks beautiful lit up at night. A fantastic evening in Sighişoara.

Day 12 - Sighişoara, Romania  /  Monday August 27
Citadel Clock Tower from Square
I slept very well. I was worried that vendors breaking down exhibits or revelers from the Festival would keep us up late, but we had a thunderstorm and rain about midnight that cleared the streets.  Perfect sleeping weather.  I ate breakfast at the hotel, nothing special but a fair price at €6. We checked out about 10:30 and went to our new hotel: the Fronius Sighisoara.  It’s the only premium boutique hotel in the citadel area and only a few rooms so we were lucky to get it for our rest day in Sighişoara.  We took the early small tourist train and that showed us all we needed to see of the new town area.  We went through the Biserica Mănăstirii or old Monastery Church built in the 14th century and very impressive for it’s age.  We then sat on the church side-steps until noon to view the clock on the tower do it’s thing…a little man rings his bell twelve times.  We then returned to our room just around the corner located in a 15th century building near the center of the citadel.  The room is very nice and very large with vaulted medieval ceilings, wooden floors with repro period rugs, stylish medieval decor, great bedding & large pillows (something rare on this trip), fluffy robes, and nice modern conveniences.  We went to eat a very good lunch at the Medieval Cafe hidden just around the corner on a side street.  I had a Pork chop with peasant potatoes, DW had country potatoes with butter.  They lieu of ketchup or sauce they served a Tomato and pepper marmalade…it was excellent.  We shared a Carrot Cake their specialty (not like our carrot cake) and a Plum & Sweet Cheese pie (traditional Romanian). All this plus four Coca-colas for 60 ROM Lei ($15).  After lunch (now 2:00 pm) DW walked up the covered walkway to the Church on the Hill and I went to our nice room.  The plan is to rest and go back out when the tourists leave.  We spent the day relaxing and taking care of some business online.  Most tourists were gone by 6:00 pm.  Sighişoara has one premier restaurant with a special chef so we went to Casa Georgius Krauss and Chef Florin Mihalache’s restaurant for dinner.  For me it was really outstanding food.  We ordered refreshing Elderflower drinks and Mineral water.  I ordered Pork tenderloin in prosciutto with beetroot puree and horseradish sauce over Krass House potatoes.  DW ordered Tagliatelle with mozzarella and tomatoes.  I thought mine was a really good meal, DW not as impressed with her pasta (tasted smoky).  They offered complementary dessert to her so we shared a Crème brûlée and the house dessert Apple pie with vanilla sauce.  They were very good.  This was nicest meal in Romania and the bill was 136.00 ROM Lei ($35).  Very beautiful evening so we saw the major sights lit up at night on our walk back to the hotel.  It was a great relaxing day in Sighişoara.

Day 13 - Sighişoara - Brașov  Romania  /  Tuesday August 28
Viscri Fortified Church - Romania
This is the apex day of the holiday…beginning today we are heading back towards home.  We actually have more days returning because of the cruise back, but we are generally heading back west towards home now.  I slept very well.  Great bed and a fan.  The hotel had a nice buffet of the usual Romanian breakfast items, but cooked your eggs to order.  Very nice.  The Fronius Sighisoara is not only the best hotel of the trip, but in our top five of all time.  At 10:30 our daytrip driver, Răzvan, arrived and we were off on our return to Brașov with two scheduled stops. Our first stop was in Saschiz at the Fortified Church of St. Stephen, unfortunately it’s closed on Tuesdays (Tourism Dept. says Mondays), but we could see the church and more importantly the old Clock Tower.  The imposing Clock Tower is almost an exact replica of the one in Sighişoara with different style clock and more of a ruin…I doubt anyone is even allowed inside.  We went further and made an unscheduled stop at the Bunești Fortified Church a smaller but very unique church that reminded me of our old Norwegian Rock Church at home.  Of course the Bunești church is 600+ years older but similar as it was built for early Saxon settlers.  The real bonus here is a very nice German who happened to be here was a member of a group set up to preserve fortified churches.  He provided a very unique history for us.  From here we took a very poor side road south through Gypsy country to the UNESCO village of Viscri and the Viscri Fortified Church.  It was begun in the 1200’s by Saxons brought here to protect the old border area.  It was improved and enlarged in the XIV and XVI centuries.  A lot of amazing early European history here.  Following this visit we drove through the mountains to Brașov and our old hotel Casa Wagner arriving about 3:00 pm.  Răzvan did a great job getting us here today. We have a nice air-conditioned room overlooking the Square.  Soon they reunited us with our large bags and we were settled.  We went to Sergiana again for us a late lunch although it’s a common time in Romania for lunch. I ordered--Entree: Tochitura lu' Chioru Haiducu---Pork pot roast, chicken liver, smoked sausages, egg, cottage cheese, polinta. Side: Beetroot with horseradish.  It was good as I knew it would be.  We walked around and then settled in to the hotel.  A big 100th anniversary concert of Brașov starts tomorrow and is set up in the Square.  It will be televised throughout the country and much of Europe…our window overlooks the ‘backstage’ area so we listened to some great sound checks, live tapings, and rehearsals this evening.  A private advance showing.  It was another great day in Romania.

Day 14 - Brașov - Bucharest, Romania  /  Wednesday August 29
Bucharest's Palace of Parliament
I slept well while it lasted, I heard the pleasant church bells at 6:00 am., but too soon afterward a very loud security alarm in the festival area went off so we were up early.  We were debating taking an early or mid-day train to Bucharest so the decision was made for us.  We hustled around and checked out and made the 8:40 am train to Bucuresti Nord.  There was nice mountain scenery including a waterfall until we reached the plains. Good bye Transylvania.  We arrived in Bucharest about 11:05 found a taxi and arrived at the Athenee Palace Bucharest about 11:30.  There have been several movies either about or filmed at this hotel over the years, it was known as a ‘den of spies’ during several periods of history.  After getting our bags into the room and freshening we went to Caju a nice restaurant just a few blocks from the hotel.  We had cocktails and DW raved about her Pappardelle (Zucchini, candied lemons, artichokes, olives, green onions, nectarines, red onion, & Parsley) vegetables.  I had a nice and unique Fish & Chips.  We then took a taxi to the Bucharest Palace of Parliament for the 2:00 pm tour in English.  This is the largest civilian administrative building in the world (the U.S. Pentagon is larger) that houses the Romanian government and more.  They require your passport and have security screening for all who enter.  Everything  is built on the large scale here. It was interesting and amazing to see the interior.  We taxi’d back and rested during the heat of the day.  About 8:00 pm we went down to the English Bar, formally known as the American Bar until the 1930’s.  The cocktails were excellent but IMHO there is no longer any panache from the ‘old’ days.  However the original Columns room is very nice and has the old panache as well as vintage photographs.  We had dinner reservations for Caru' cu Bere the famous restaurant popular with tourists for 9:30 pm. so we took a taxi down to Old Town and visited the Biserica Zlătari Orthodox Church before eating dinner.  Caru' cu Bere has traditional Romanian food as well as entertainment and it was packed especially outside in the huge sidewalk eating area.  We ate inside and enjoyed the dancers and dinner.  I  ordered the  Tigaie ţărănească din piept de pui, file de porc, ceafă de porc, muşchiuleţ de văcuţă şi legume (Rustic pan fried chicken breast, pork fillet, pork neck, beef fillet and vegetables) actually similar to fajita meat served on a hot grill. Also Varză acră călită (Braised sour cabbage), Iahnie de fasole (Romanian bean casserole) and fresh bread.  It was good.  A long taxi ride back to the hotel by 11:00 pm.  Taxi drivers in Romania basically will take you for a ride…I know we were overcharged when we used a taxi in Brasov and Bucharest.  That was the only negative thing about Romania we have found and minor actually as the fares are still cheap. I just needed to use Uber.  Most of the Romanian people are warm, charming, and very helpful to tourists. You can tell that they really love their country.  It was a fun and interesting last full day in Romania.  We will return to Romania if at all possible.

Day 15 - Bucherest, Romania - Amsterdam, Netherlands  /  Thursday August 30
Amsterdam Central Station
We slept very well in our lovely room.  We took advantage of the very nice breakfast in the Honors Club this morning.  We prepared our flight arrangements and repacked for air transport.  The hotel was very nice and we would recommend it.  The concierge arranged a legit taxi to the airport and we were off about 10:45 am. arriving in time to print boarding passes at the kiosk, check our bags, go through security, then pass through Romanian customs control.  We were at the gate about an hour before flight time.  Perfect timing all the way.  Unfortunately our KLM flight didn’t go as well…we boarded just fine, but there was an equipment problem with a fan on the pilots windows…bottom line: we waited on board the plane for two hours before we could take off.  At least we did have row 16 an emergency aisle with more leg room.  Finally we were off about 4:00 pm local time---Good bye Romania.  They did lessen the 3 hour flight time by 30 minutes so we arrived at AMS Schiphol airport about 5:30 pm local time.  We picked up our bags from baggage claim, found the train station, got tickets from kiosk, and got to Amsterdam Central station in good order.  We decided to walk to the hotel even with our bags and made it in 15+ minutes…I was proud of that effort and we needed that walk…my bad knees are getting better with the touring and walking on this trip. The hotel, BestWestern Dam Square, is probably least favorite of this trip, but clean and a great location.  The good news is that our good travel friends (GFs) were already here and it was great to see them.  We found a great small Italian place La Zoccola del Pacioccone near the hotel and shared two pizzas, wine, and beer.  All very good...I thought we were in Italy...and later discovered that although small it's a very highly rated restaurant.  After a short walk we then all retired early due to travel days for both.

Day 16 - Amsterdam and  Haarlem,  Netherlands  /  Friday August 31
Windmill De Adriaan (1779) Museum in Haarlem
I was up early and updated blog and did some internet business.  Cooler weather in Amsterdam and
that will be welcome after a warm/hot two weeks in central Europe.  We had breakfast in the hotel and it was a typical Dutch breakfast, the only egg to be found was a boiled one. Primarily nice breads, cheeses, cold meats, and cereals.  We decided to go to Haarlem for the day so we walked to the Central Station, bought return tickets, and were soon on our way.  It’s only 15+ minutes by rail to Haarlem station, but it seems miles away in the difference from Amsterdam.  We walked to the beautiful main City Square and drank a Heiniken before touring the The St. Bavo Church of Haarlem an art-rich towering Gothic church, home to the ornate Muller organ, played by both Handel & Mozart.  We then walked to the Frans Hals Museum Gallery (€15 pp) in a 17th-century building dedicated to portrait painter Frans Hals & the Dutch Old Masters. Next it was time for lunch at Jamón Jamón Delicatessen for wonderful sandwiches.  It was a fantastic lunch.  We then stopped at Chocolaterie Pierre for chocolates or gelato…I had Mango.  Then we made the 3:30 pm sailing on the Haarlem Canal Tour (€13pp)  An hour long floating tour of great sites along the canal, the Windmill De Adriaan (1779) was my favorite site.  after the tour we made our way back to the train station about 5:00 to return to Amsterdam.  Unfortunately there was an incident at the train station in Amsterdam Central and trains were not allowed to stop.  We later learned  that it was a stabbing and shooting at the station.  We made our way back by bus and metro so that was an hour plus adventure.  But it was a beautiful, enjoyable, and wonderful day in Haarlem with friends.  We set a new record for walking today at 7 miles, previous high was 5 miles in Budapest.  I was a bit shocked when I saw the total, but it was cooler today and the streets of Haarlem were so beautiful and clean.  After a brief rest we went out for cheese, street food, and coca-cola then retired for the night.  It was a great day to be in Holland.

Day 17 - Amsterdam, Netherlands  /  Saturday September 1
Today is the day we board the Brilliance of the Seas to begin the next portion of our adventure.  That will be covered in a new Cruise Blog review.

Countries Visited:  7—England (transfer), Germany, Austria, Slovakia, Hungary, Romania, Netherlands (Ireland #8 while on cruise home)

New Countries Visited:  3—Slovakia, Hungary, Romania

Favorite experiences:
Sighişoara weekend
Day in Haarlem with friends
Eagles Nest and Obersalzburg
Budapest
Peleș Castle
Lake Königssee
Bratislava
DayTrip drivers & guides

Favorite Dinners:
Ildikó's Kitchen -Budapest
Sergiana's -Brașov
Golden Bear - Berchtesgaden
Schnitzelwirt 52 - Vienna
Flagship Restaurant - Bratislava
Casa Georgius Krauss - Sighişoara

Favorite lunches or light meals
Medieval Cafe - Sighişoara Romania
Jamón Jamón Delicatessen - Haarlem
Haller Cafe - Sibiu Romania



Friday, October 21, 2016

Carnival Vista Transatlantic Cruise October 21, 2016

 Carnival Vista Review Transatlantic October 21, 2016


Just The Facts:
Ship:  Carnival Vista
Captain:  Luigi DeAngelis
Cruise Director:  Matt Mitcham
Ports: Barcelona, Gibraltar, Ponta Delgada, Bermuda, New York
Weather:  Good

This is my 63rd Carnival cruise, 5th Transatlantic, and 120th cruise overall. I am cruising with my dear wife (DW) and one other couple who are regular cruise friends (Friends), but I know many other regular cruise friends on this sailing especially the usual transatlantic suspects.

Day One—Friday--Oct 21—Barcelona—Embarkation
First at Alchemy Bar
We had the wonderful breakfast buffet at the H1898 then finished packing and ready to check out at 11:00 am.  We took a taxi to the port (€25) and arrived before noon.  With so many VIP’s and many guests arriving at the same time it was very busy at the terminal.  We made our way to Priority check-in and survived the long lines and were soon on the ship.  We made our way to our cabin and our bags actually beat us there…I guess their line was shorter.  Overall it was very acceptable process.  We went up to the Lido to meet our friends and for some food.  I had a salad.  After lunch we all took our little tour of the ship:  Havana Bar, Havana Deck, Red Frog Pub, Fahrenheit 555 Steakhouse, JiJi's, then the Alchemy Bar where we had to have a cocktail and visit with Ana. After drinks and visiting old friends we continued the tour: viewing the Lobby area from deck 5 above, the Liquid Lounge Theater, then Lido deck where DW had Guy’s fries and I had a Guy’s Burger.  Then it was back to the cabin to unpack and set up the cabin until time for boat drill...my muster station is the MDR two decks down so no problems.  I met our cabin Steward Donna and got extra laundry bags so I could sort laundry…I will be taking advantage of that and already have laundry from our previous 10-days in Europe...I’ll need the clothes this cruise.  They had the traditional Welcome Aboard Show although I have not attended in years.  We have YTD (your time dining) this cruise so no rush to have to get to dinner, in fact DW had a room service Toasted Cheese Sandwich with chips and I ate later (about 8:50pm) in the Horizon’s Dining Room (MDR) with friend.  We had a great table at the aft windows and actually had a view of our late sail away from Barcelona.  For dinner I ordered the Sweet & Sour Shrimp (entree as a starter), Heart of Lettuce Salad, the Braised Beef Brisket entree, and Carmelized Phyllo with Carmel Creme for dessert.  By using the excellent Carnival HUB app and checking the online Fun Times we noticed the comedy show coming up so after dinner it was the Punchliner Comedy club located in the Limelight Lounge on deck 4.  I like the location and size and so far the deck plan of the new Vista seems to be well thought out and designed.  The comedian, Phil Walker, was from the UK and IMHO was just OK…I smiled a lot, but never had a LOL moment.  After the late comedy show it was cabin time.  A great day seeing old friends on the Carnival Vista.

Day Two--Saturday--Oct 22—Fun Day at Sea
Pig & Anchor Menu
Smooth seas overnight. I woke early did some internet time, but didn’t get around until after room service delivered breakfast goodies.  I went out to the private Havana area as I was curious as to how busy it would be mid morning and to get DW a diet coke.  It was not very busy…I think I’ll like the area during the day.  I returned to get myself a coke and was joined by DW when Donna came to clean the cabin.  For lunch we went to the NEW  Guy’s Pig & Anchor Smokehouse.  I believe this is only the 2nd day it has opened since previous cruise was port intensive and due to poor weather. So new that the employees don't have custom uniforms as yet.  DW got the Mac&Cheese (cold) and Potato Salad, I got Roll, Beans, Pulled Pork, and Beef.  They serve you so the lines go fast, but not a lot of quantity.  It was very good other than cold M&C.  I will return.  Since we ate in the Havana area I got a really good Cuban Sandwich and a small Flan.  That filled me.  After lunch we went on a walkabout and to get a T-Shirt since all of mine were sent to the laundry…very few choices on T’s if any but we had a nice surprise when we returned to the cabin: three bags of clean laundry.  We have learned what to send and not send to Carnival wash & fold and it looked good except for the best dark shirt that had numerous large stains on it.  DW decides to give it a good shower rinse and that took care of stains…probably only soap…Woo Hoo thank you Carnival laundry folks.  They had a medical evacuation by helicopter this afternoon for a very ill guest, only took about 30 minutes...seemed to have gone well.  About 4:30 I headed to the Alchemy Bar, it’s so busy that opening is only guaranteed time to get bar side seat.  My Quick Fix was excellent as usual.  Thanks Ana.  I had a request to join a Trivia Team in the Red Frog Pub @ 5:15 pm so I went for the Trivia by Melody.  Our team tied for winners so we had a chug-off and I rep’d our team…we won of course.  We got a tube of Thirsty Frog ale for winning…Woo Hoo!  It was fun.  Back to the cabin then dinner in the Horizon’s Dining Room @ 8:00 pm.  DW had already ordered a Peanut Butter & Jelly sandwich from room service but joined us for dinner.  I ordered: two Shrimp Cocktails, Gazpacho, and the Veal Parmesan entree.  It was good.  Afterwards Friends went to comedy club and we walked into the Havana Bar, but no entertainment in there tonight.  The feature show was the Playlist production: Studio VIP, but having seen it we passed on that show this evening.  It was a fun sea day on the Carnival Vista.

Day Three--Sunday—October 23--Gibraltar
Looking across Strait of Gibraltar to Africa
Smooth seas overnight and we were docked by 9:00 am as scheduled.  This is my first visit to Gibraltar and new ports are always welcome. I went to the Havana Bar and got some Guava Empanadas about 7:30 am so we could have them later for breakfast.  At 10:00 am we went down to deck 0 debarked the ship and took a local shuttle (€3 or £2) into the town center of this British Overseas Territory.  From here we hired the official Gibraltar Taxi Association tour of ‘The Rock’, the advantage being these are smaller vehicles and they get you directly to the sites entrances whereas minibuses can not due to winding roads and parking.  We were very fortunate with weather, forecast was for rain and we had mostly sunshine with clouds on the tour.  We began our trip up with the first stop at the Pillars of Hercules with the wonderful view to Africa and the Strait of Gibraltar.  Second stop is the Caves of St. Michael’s, a beautiful natural pre-historic cavern formed over thousands of years, and host to thousands of visitors every year.  Third stop is the Top of the Rock with breathtaking views of the Bay of Gibraltar and the peak of the Rock.  This is the location of the majority of the famous apes and when the tour mentions interaction with apes…yes it’s true…lots of interaction.  The apes are cute, amusing, but still a bit dangerous.  It is amazing experience to have IMHO the best view (the old Prudential Ins. view) and the apes at same location.  The final stop is the Great Siege Tunnels that will take you back to the late 1700’s.  These tunnels were built by hand, crowbar and pick in only one year by the forefathers of the Royal Engineers.  There are excellent exhibits inside the tunnels.  It was a great tour and we enjoyed it very much.  Once we were dropped back in town we walked up & down the main street and had lunch at The Star Bar, Gibraltars oldest bar.  It was actually a very nice restaurant featuring Fish & Chips as their signature item.  We took shuttle back to ship about 4:00.  After the days walking, most it in town, I hit the hot tubs in the Havana area and enjoyed a coke to relax my aging knees.  Just before their 6:00pm closing I hit Guy’s Burgers for cheeseburger.  Nice.  The Captain and Cruise Director made a ship-wide announcement that we will be experiencing weather once we sail into the Atlantic and set course for the Azores beginning tonight. They will be closing the pools, securing outside furniture, closing cove balcony doors, and more to prepare.  Sail away was lovely and we sailed through the Straits we have seen all day and into the Atlantic.  We met our friends in the Havana Bar for a mojito, we stayed and listened to the Latin music while they went to dinner.  The music was very good.  By the time we retired the oceans waves and high seas was beginning to do its thing.  It was a fantastic day in Gibraltar…a lot of FUN. 

Day Four—Monday—October 24—Fun Day at Sea

Angry Weather
Angry seas overnight. Rain, wind, and waves all night.  Also I seem to be coming down with a bug…similar to what DW had last week.  So it was a tough long night as we turned our time back an hour as well…first of six times.  Due to weather the internet will be super slow today too.  We ordered a light room service breakfast at 9:00.  I took a nice long hot shower and some medication, but looks like I have a heavy cold.  We attended the Diamond Guest luncheon in the Reflections Restaurant at noon.  I ordered or shared: Blue Crab Salad with Candied Citrus, Mushroom Cappuccino (soup), Root Vegetables and Crunchy Leaves (salad), the Wagyu Beef Short Ribs entree, and the Raspberry Dark Chocolate Pate for dessert.  It was a great meal and it was nice to visit with Maitre’D Ken Bryne since we are in the ‘other’ restaurant on this cruise.  It was also nice to visit with other Diamond guests.  After lunch my plan was to take the next 24 hours off from any activities…if you have to confine yourself to he cabin...doing it while there are high seas is as good a time as any.  And the seas are really rocking and rolling.  I stayed in bed the rest of the day and night having a room service Grilled Cheese about 9:00 pm.  I suspect I've had the makings of a cold all along and drying off in the cooler air after the hot tub pushed me over edge...feeling better but will continue my 24 hour routine.  It was a rocking and rolling day on the Carnival Vista.

Day Five--Tuesday—October 25—Fun Day at Sea
Still high seas, but clearing skies
Still rough seas overnight and I’m continuing my 24-hour rest regimen.  We set our time back another hour so it will actually be 25 hours.  I had some fruit for breakfast from room service and a little internet time in the morning as the clouds have broken and we have some wifi. At 12:30 we met our friends for lunch, we ate at Cucina del Capitano.  I ordered two different styles of pasta bowls and it was quite good.  After lunch DW and I went to the Havana Bar to see if it was warm enough to get some sea air outside on the Havana Deck…it was not.  We did run into friends who were there for karaoke and we visited with them.  Before long I made my world karaoke debut singing a duet of ‘Jackson’.  Yes…really.  It may be my last time at karaoke too. No alcohol involved either as I’m just off my 24 hour rest time, but I may have had a sugar high from the Cherry Sundae I enjoyed from Cherry-on-Top.  After all that fun it was time to relax until time to go to the Alchemy Bar to meet friends for cocktails.  We visited with friends and enjoyed our drink made with TLC by Ana…bar snacks too.  We went to the Horizon’s Dining Room and was seated straight away.  DW ordered the Blue Cheese and Spinach Souffle, and I ordered two entrees (only): the Stir Fried Beef and Broccoli and the Stuffed Chicken Breast.  The stir fried beef was very good in the Teriyaki Sauce.  I had a Key Lime Pie for dessert.  The production show scheduled for tonight was delayed to another night due to the high seas.  CD Matt did his Love and Marriage show.  Since I’m still taking it easy and the fact we have an early excursion tomorrow, I retired to the cabin.  It was another rocking day at sea.

Day Six—Wednesday--October 26--Ponta Delgada, Azores Islands
City Gates - Church Bell Tower - Black&White Portuguese Tile
Smoother seas overnight.  We were docked early in Ponta Delgada even before our 7:00 am room service ‘wake up call’ breakfast delivery.  Getting around early as we have a group tour of the island today.  We had a very nice mini-bus just for our group of eight friends and we were off at 8:30 to tour this beautiful island.  Unfortunately the weather was cool and cloudy but our guide Sara was enthusiastic.  She gave us a history of the Azores and Portugal as we dove by hundreds of small dairy farms on the way up to the Caldeira das Sete Cidades, the most popular site on the island.  As we got higher on the mountain the winds began to really blow.  We reached the Kings Overlook for a wonderful view.  Since it was overcast you couldn’t really see the contrast between the blue and green sides (a little bit on contrast in photos) of the two lagoons.  DW and I had visited here previously so we know how much better it would have looked in nice weather.  Still beautiful.  Down in the village we stopped at the local village church and a small store where we got the wonderful Portuguese egg custard pastries, Pastel de Nata, we have enjoyed in Lisbon and the Azores.  After our visit here we went to Ponta da Ferraria a beautiful observation point overlooking the Atlantic ocean.  There were many volcanic rock outcroppings, caves, and a spa further down the beach.  A new island location for us.  We began our return to Ponta Delgada and our last stop at a Pineapple farm.  They raised the famous Azores small pineapples in greenhouses and had a gift shop.  I did sample some ice creme with the pineapple topping.  We were dropped back at the ship at 12:30, it was a nice tour made better by a small group of good friends.  I went back to the cabin for a windbreaker as the weather was warmer, but an occasional very light shower.  DW and I went back into town and to the old city center viewing the old City Ceremonial Gates: Portas da Cidade, the Old Church: Igreja Matriz De São Sebastião, the Cobblestone streets with shoppes, cafes, and more.  We bought some linens and souvenirs in the smaller shoppes.  We had a great meal here on our past visit and I hoped to do so again.  We stopped at the Restaurante Mercado do Peixe known for local foods.  We ordered Olives, Butter, Bread, the local Cheese, a Sao Miguel Sirloin Steak with Garlic & Red Pepper, a unique Rice dish (larger grains fried with vegetables), and Chips (Fries).  I had hoped to order a pineapple for dessert as on last visit, but the meal was so filling I had to pass on dessert.  We made our way back to the ship for the 4:00 pm sail away and some rest. We met our group at the Alchemy at 6:30 pm and had a great little party visiting with new and old friends.  We went to Lido aft pool area about 9:00ish for late Pizza and/or Seafood and finished the night in the Havana Bar attempting to dance Salsa.  It was a Fantastic Day in the Azores and on the Carnival Vista.

Day Seven—Thursday--October 27—at Sea
Amor Cubano Show
Smoother seas overnight and I slept very well...past 9:00am in fact.  About 10:00 I went up to Lido deck for Eggs, Bacon, Toast, Sliced Potatoes, with Ham and ate on the outer deck as the weather is improving.  In fact we sat out on the Havana pool area and enjoyed the weather the rest of the morning.  For lunch I had a Cuban sandwich since it was convenient and DW brought down a salad from Lido so we could eat out on deck.  I went to trivia and we toured the forward and upper decks this afternoon.  Today’s the first day everything has been open since we now have nice weather…I think we will do the bicycles.  We went early enough to the Playlist Production Show: Amor Cubano to get good seats on 4th row near center.  I think the Playlist people have a huge winner with this show, they are using live music with the technical panel graphics they are so known for in their shows.  The live music adds so much especially to a show such as this.  The Latin group Imperio from the Havana Bar and the three piece horn section as well as the Production singers and dancers combined for a GREAT Show.  Probably the best show I have ever seen on Carnival.  We went to dinner in the Horizon after the show and had no problem being seated strait away in the area we requested.  I ordered the Tex-Mex Penne Pasta, Borsht, the Mojito Chicken entree, and Pineapple upside down Cake for dessert.  The afterparty for the Amor Cubano late show was in the Havana Bar this evening, but we retired after dinner.  It was an relaxing day with a great show on the Vista today.

Day Eight—Friday--October 28—at Sea
Ken Brynes the singing Maitre'D
Smooth seas overnight compared to what we have had this cruise.  We turned our time back an hour and room service came at 9:00 am.  I also stepped out to the Ocean Plaza just outside our passageway for bacon and ham from the small breakfast area they have at the Taste Bar. We had a relaxing morning on this cloudy day.  Some braved the pool in Havana area, but most would not do the hot tubs…at least in the morning.  We had different ideas for lunch so we did both.  We went up to JiJi’s for the new style Mongolian Grill where you sit and order your stir fry (similar as to what is done with the Cucina de Capitano) and once cooked they bring it to your table.  Mine was very good.  Then we went down to the Blue Iguana  and DW had a vegetarian salad bowl.  We were both pleased.  We had a lazy afternoon and just relaxed most of the day.  We did go to the Alchemy for aperitifs and visit with friends. We were invited to eat with Senior Cruise Director and Brand Ambassador Mr. John Heald this evening at his table in the Reflections dining room late seating.  He was a very congenial host and it was a very pleasant experience. Before ordering the waiters brought a selection of Indian Foods to start with steamed white rice and fried rice.  It was nice, for dinner I ordered a Green Salad and the Turkey Dinner entree.  DW ordered a selection of vegetables.  It was a good meal and a change from YTD for us on this cruise.  On the 2013 Carnival Sunshine transatlantic cruise I attended long time Carnival Maitre’D Ken Brynes’ first ever official Carnival show in the theater.  Tonight at 10:15 he again had his wonderful show performing to a packed house with people in the aisles and staircases of the Limelight Lounge.  It was a great show of a dozen+ tunes and received deserved standing ovations.  This man is a huge asset to Carnival.  Very late we listened to the large combined Latin band in the Havana Bar…amazing talent.  It was a special Sea Day on the Carnival Vista.

Day Nine—Saturday--October 29—at Sea
Salad Bar on Serenity Deck
I felt some rolling seas overnight and we again turned our time back one hour.  No room service this morning, I got some Guava Empanadas from Havana and some other breakfast items from the Ocean Plaza for the cabin.  It was a cloudy wet day today early but improved throughout the day to become a very nice sunny day.  For lunch I went up to Deck 15 Serenity Deck where they have a nice salad station…they have a very nice selection of salad items, but IMHO not worth the wait to have one made when they have a nice salad station in the Lido.  The adult only Serenity area looked very nice with hot tubs, a Bar, and a lot of covered loungers.  No real seating so I took my salad to the Lido Marketplace. DW had the Blue Iguana vegetarian bowl and we visited with friends after lunch.  In the afternoon I made my 2nd attempt at karaoke in the Red Frog Pub…I didn’t think I did as well as the first time…too much time to think about it I guess.  Maybe one more attempt.  But mucho gracias to my coach (remember..I never mention Guest names) a well known cruiser and good karaoke singer.  Later friends met at the Alchemy Bar and Melody from Entertainment joined us for a cocktail.  We went early for aperitifs with intentions to eat early and then attend Flick the excellent production show in the theater, so we went to dinner about 7:00 in Horizons a bit earlier than normal for us, we did have a short wait since there were more eating tonight as it was the second Elegant Night…with tablecloths.  I ordered the Stuffed Mushroom, the Grilled Jumbo Shrimp entree (as starter), the Duo of Filet Mignon and Short-rib entree, and the Key Lime Mousse for dessert.  I requested to be excused from the show as I hate battling the crowd for the limited seats and I saw the show twice recently.  I retired to the cabin and was able to follow the NCAA afternoon (in USA) prime time football over the internet including the OU/KU game.  A relaxing way to end a nice sea day.

Day Ten—Sunday--October 30—at Sea
Halloween Fun
Just enough seas to to know your on a cruise.  We turned back time again and are on Bermuda time now.  Weather is great today, best of cruise so we were up early and were out on Havana deck by 9:00 am this morning.  We carried our room service breakfast out and added the Havana guava empanadas.  We spent the day out there enjoying the view and sea air.  I even had a nice BBQ lunch from Guy’s Pig & Anchor Smokehouse located just around the corner from the Havana area.  DW did some power walking around the ship today and I was doing my job: being lazy.  Since we overnight tomorrow in Bermuda, the ship is celebrating Halloween today,  Decorations going up and pumpkin/halloween displays on pool deck and in the Lido Marketplace.  DW and the Friends doing Día de Muertos outfits so an afternoon of makeup for them.  I’m just wearing my Día de Muertos shirt that I wear every cruise on Cozumel day and done with it.  No dinner tonight for them so I had both a plain Guy’s Burger & half a Pepperoni Pizza.  My first pizza and it was very good.  We went to the Alchemy Bar and sat on the outer tables, a perfect spot to see Halloween costumes and goblins as the come and go along the Promenade deck.  It was fun taking photos and helping with photos of DW and Friends as they looked very good…especially when you can enjoy a cocktail as well.  They went to the costume dance party in Ocean Plaza while I enjoyed a beer in the Red Frog Pub.  It was a very special Halloweeny Day on the Vista.

Day Eleven—Monday--October 31—Bermuda
Founding of Hamilton Mosaic
Smooth seas again and I had a nice sleep.  We were docked at King's Wharf by 8:30 am although debark wasn’t for another hour.  My first visit here and first impression is the water here is a beautiful blue.  I went to the Horizon MDR for a proper breakfast, my first for the cruise, something unusual for me.  I had my Melon, 3-egg, bacon, ham breakfast…very good.  We were in no rush to debark and got off the ship about 11:00 am. The upside of the Royal Dockyards is that there are nice shoppes, restaurants, museum, and more built in the old buildings of the former Royal Navy dockyards and facilities.  Most are historical and walking distance from the ship.  The downside is that you are on an isolated area on the island of Bermuda.  There is Taxi service, Buses, and an hourly Ferry that will take you to two locations on the island.  Guests went to beaches, site seeing, to the caves, and more.  We took the 25-minute ferry to Hamilton ($4.50 per token), the largest city and regional center.  From Hamilton you can go anywhere but chose to explore the city.  We walked Front Street looking at shops and department stores then Church street and the business/financial area.  Yes many men dressed in traditional Bermuda Shorts with hose.  A very different look and a very neat and classy look.  We visited or saw: the Cathedral of the Most Holy Trinity (Church of England), Sessions House, Perot Post Office, Queen Elizabeth Park, AS Cooper Dept. Store, and more.  We took the 3:00 ferry back to the Dockyards and looked around that area.  We found and really liked a Restaurant / Pub built in the old fort cooperage: The Frog & Onion.  They incorporated the large stone features of the fort including huge fireplaces (where they worked on barrels), huge light fixtures, flooring, and more.  The pub area was nice as well with entertainment and nice bartenders.  We returned to the ship and I had Pizza and we enjoyed the outer deck and sundown.  I later had Fish & Chips ($6) from the Seafood Shack and DW a salad from the Marketplace.  After a lot of walking today I retired early.  It was a beautiful day in Bermuda.

Day Twelve—Tuesday--November 1—Bermuda
Lobster Rolls from Seafood Shack
The weather in Bermuda is amazing…much less humidity than in the Caribbean.  We slept in as no plans to get off the ship before we sail at noon.  I got a light breakfast at the Ocean Plaza and of course the empanadas from Havana.  We spent the morning on the outer deck in Havana area…when the engines fired up I could sense excitement…I think everyone was ready for the final stretch home to begin.  We sailed away at exactly noon and heading WNW towards New York.  DW loves the new taco bowls at the Blue Iguana as she can control what goes into them so that’s where we headed for lunch today.  I got a green salad from the Lido and a grilled chicken that I sliced as a salad topper.  Good lunch.  We now have network television so I watched a bit in the afternoon.  The ship had to have three separate Diamond/Platinum parties to accommodate all those on board.  We went to the final one and it was packed in the theater, but went better than I expected…I had several Tito Lemonades and was able to even order some Mudslides for the girls.  After the party we went to the Alchemy for a cocktail, then up to the  Seafood Shack for dinner.  I ordered the Lobster Rolls: one mayo and one butter.  DW had pizza, the friends a Lobster BLT and Fish & Chips.  All good.  They delivered the U.S. Customs forms tonight so we need to begin thinking about getting back to reality soon.  The feature show was a comedian juggler and friends (other) went to the late comedy shows that through reports have been smilers not gut busters this cruise.  It was a relaxing beautiful Bermuda sail away / Sea day on the Vista.

Day Thirteen—Wednesday--November 2—Fun Day at Sea
A little rolling seas over night. We turned our clocks back an hour for the last time…we are now on Eastern Standard Time for arrival in NYC tomorrow.  I was up in time to go down to the MDR for a nice breakfast this morning, my farmers breakfast, was good.  DW began her packing and we went out to the Havana deck for the last time this cruise to enjoy the cooler but very nice weather.  DW went to Blue Iguana for a Taco Bowl and Taco and brought them to our lounging area on Havana to eat, I waited until closer to 2:00 then went to JiJi’s for a Mongolian Grill.  It was good, but I like the old system much better.  I wonder if they are serving more or fewer guests with this system?  Cabin time after lunch to work on review, fill out U.S. Customs forms, and nap.  We met the Friends at the Alchemy Bar for cocktails…surprisingly not busy…I think everyone is drinking the wine and liquor they brought on board on this final night.  We had a very nice dinner with our extended group of friends in the Reflections dining room at 8:15.  It was good to see everyone for a farewell.  I ordered the French Onion Soup, a Green Salad, and the Encrusted Chicken entree.  For dessert I ordered the Carrot Cake and he unique Key Lime Cheese Cake Stuffed Apple.  The waiters did their final show and the wonderful Ken Byrnes very appropriately sang New York, New York.  Super Supper.  Once in the cabin after dinner I saw the final exciting innings of the World Series on TV…Cubs win.  It was great final day and dinner on the Carnival Vista.

Debarkation—Thursday-November 3—New York City
We were docked by 5:00 am in Manhattan.  I wasn't up early enough to closely see the Statue of Liberty when we came into port as it was about 4:00 am when we passed.  I was up and around by 6:00 am since I needed to pack.  I did go have a breakfast on Lido.  This would have been the cruise to use self assist…very few using it, we were among the last leaving at 8:00 am and we breezed off the ship and through customs.  We took a private car service to the hotel (twice the taxi cost), but it was a quick door to door service and we were checking our bags by 8:30 am with the hotel.  We refreshed at the hotel then we were off for the 10:00 am opening of the Met.  The Metropolitan Museum of Art is unbelievable, I’ve never visited anything more spectacular culturally.  We stayed for four+ hours visiting most of the exhibits and galleries.  We returned to the hotel, The Warwick about 3:00 and checked into our room to relax before our Broadway show tonight.

Ship
The newest and largest ship in the Carnival fleet.  Of course all the 2.0 features plus new additions such as a Red Frog Brewery, Seafood Shack, Skyride, and Guy’s Pig & Anchor Smokehouse.
Tonnage:     133,500 GT           Length:     1,062 ft (324 m)             Decks:     15
Speed:     23 knots (26 mph)     Capacity:  3,936 passengers (double occupancy)   Crew:  1,450

Cabin
We had cabin 5225 one of the new Havana classification cabins located aft on deck five. Basically a standard Carnival interior cabin with two closets, safe, drawers, shelves, mini-refrigerator, new style night tables, queen/twin bed, and a very large flat screen TV. It does have some upgraded Havana amenities such as towels, robes, and toiletries. This is the only the second Carnival ship with cabins located on the promenade deck.  Good location as deck 5 traffic goes from forward to aft and it’s next to Ocean Plaza and of course the Havana Bar.  Also access to the private Havana deck, pool, and hot tubs.

Crew
The crew were great.  Carnival does a great job in training, it is noticeable, and the primary reason along with value to cruise on Carnival.  Alchemy team were great as well as all servers I encountered, Cruise Director Matt and Entertainment team are very good, all MDR waiters very efficient, just an excellent crew throughout the ship.  Ms. Donna was as nice a cabin steward we have ever had on a cruise.

Food
Lots of good food options on the Carnival Vista: Horizon’s and Reflections Dining rooms (B-L-D), the Lido Marketplace (B-L-D), Guy’s Burgers (L-extended), Guy’s Pig & Anchor Smokehouse (L), Blue Iguana (B&L), Ocean Plaza Taste Bar (B&L), Havana Bar (B&L), Fahrenheit 555 Steakhouse (D), JiJi’s Asian Kitchen (L&D), Bonsai Sushi (L&D), Cucina del Capitano (L&D). Seafood Shack (L&D), Pizzeria del Capitano (24/7), and a very good Room Service menu.  B=breakfast, L=lunch, D=dinner.  Some have extra charges for dinner.

Things I like about the new Carnival Vista:
Havana Bar & Havana Experience
The NEW Amor Cubano Production Show
Location of the Alchemy Bar
Casino off of Promenade and containment of smoke between decks
Seafood Shack

Things I Do NOT like about the new Carnival Vista:

Very Plain…No Wow…looks like a Medical Center Lobby
Decor is blah (except for Havana)
Formica everywhere…very little wood, no marble, no granite
American menu without tablecloths
Liquid Lounge…very poor design, not near enough seats 

My Cruise Highlights
Traveling with friends and seeing previous cruise friends
Amor Cubano Production Show
Alchemy Bar
Gibralter Day
Ponta Delgado Day
Carnival Crew


Thank you for reading.  As an older/experienced cruiser my activities will be much different from a newer cruiser as I will be doing fewer things on board simply because of the 'been there done that' factor and frankly I don't have the energy as I once did...Priorities do change over time. I do love to cruise!!