Liberty of the Seas Review - 21 October 2018

Liberty of the Seas Review  

October 21, 2018

Just The Facts
Ship:  Liberty of the Seas  /  Class and Type:  Freedom Class Cruise Ship
Maiden voyage: May 19, 2007  /  Tonnage:  155,889  /  Length: 1112 feet
Cruise Director: Marc
Ports: Galveston - Isla Roatan, Honduras - Belize City, Belize - Ilsa Cozumel, Mexico - Galveston
Weather:  Very nice typical fall Caribbean weather

This is my 4th time on the Liberty of the Seas, 28th Royal Caribbean cruise, and my 138th cruise overall.  I am sailing solo. I only booked a few days before sailing and it was a good value, enough that I had to do it.

Day One—Sunday—Embarkation

Liberty of the Seas - Staircase

I have enjoyed the leaving later and arriving later at the pier scenario on previous Galveston cruises so did so again.  There are so many VIP’s that it now actually creates problems at embarkation…so the later arrival is a much smoother process. I left the ranch about 7:45 am and headed south to Galveston arriving at EZ Cruise parking about 12:30 and I was shuttled over to the Liberty of the Seas fairly quickly. I was after the initial boarding rush and zipped through security and check in and was on board about 1:15 pm. Arriving after 1:00 pm  allows you to go directly to the cabin.  After dropping my bag I went up to the Windjammer and this too is an ideal time as most tables are full of guests until the cabins open so there were a lot of available tables at 1:30 pm.  I had Roast Beef from the carving station and a plate of Cuban Chicken, Green Beans, and Mashed Potatoes.  Then a selection of desserts as I visited with with a Matre’d about the specialty dining packages.  I actually decided to do the Ultimate Dining Package that includes all three premium dining rooms for both dinner and lunch.  This will be different but as a solo a good time to try the new concept.  I will let you know how this goes during the week in this review.  Since I rolled on my bag at embarkation I went back to the cabin to get set up for the week.  I have a interior mid-ship on deck 2, not my favorite location but it was only cabin available with my late booking.  There is a lot of room and storage especially for just one guest. I purchase the surf Zoom internet package ($55 with discount) but not working well so far.  Safety drill began about 3:30 pm.  My muster station is C12 located outside on deck 4 but I checked-in then sat in the lounge.  After dismissal it was easy to walk down the stairs to deck 2, easy as all the elevators were packed as usual after drill.  I finished cabin set up and about 5:00 I went up to the Diamond Lounge on deck 14 that also took up all of the Olive & Twist Lounge.  Beautiful views as we were sailing away from Galveston along with the Carnival Vista.  The Cosmopolitans made by Michael and Hugh from Jamaica were very interesting.  The Captain even came by and greeted all the Diamond guests.  I met some regulars and another travel agent with the same offer I have on this cruise.  About 8:00 pm I went down to Chops Grill on deck 11 for dinner.  They have a great menu and good variety of appetizers and desserts that I will have the opportunity to try this week.  I ordered the Colossal Shrimp Cocktail and the large NY Strip Steak.  Excellent.  I passed on dessert as the steak was so filling.  I returned to the cabin went straight to sleep after a busy and satisfying day.

Day Two—Monday—at Sea

Ship is Decorated for Halloween

Rolling seas although my location has the least movement on the ship. It was a very restful night. The weather is beautiful today with blue skies and scattered clouds.  I slept very well until 9:00 am in my nice dark interior cabin then went up to the Windjammer for a light breakfast about 10:00 am  I two small fried Eggs on toast and fruit.  I met my cabin steward Ruel from the Philippines and explained my ice needs and he soon brought a robe and some D+ goodies.  I worked on this review and caught up on some scores and NCAA rankings on the internet.  At 1:00 pm I went to Sabors fine Mexican food on deck 4 aft.  I ordered the Guacamole and bacon-wrapped stuffed Jalapeños as starters and the Barbacoa Tacos.  They served Caja De Dulces for dessert, my favorites were the flan, chocolate banana chimichangas, and crème brûlée.  DW would have loved the chocolate crepes.  It was siesta time following that lunch, but I walked the Lido deck on the way back and the pool areas were very busy and active.  Great weather and everyone happy.  Cabin time and watching news until time for cocktails about 6:00 pm in the Diamond lounge.  Not near as many people in the Lounge this evening as is the norm on the second night.  Tonight is the Captains night dinner but I had reservations for Giovanni's Table at 7:30 pm.  I had dinner with another travel agent and they really treated us well at Giovanni’s.  Basically it didn’t matter what we ordered at appetizers or pasta dishes because they brought almost everything on the menu.  I was glad we had choices as some were better than what I actually ordered.  My entree was Filetto di Manzo Rustico, the grilled beef tenderloin, but my favorite was the Pancetta di Maiale (porkbelly) appetizer. With the various pasta dishes and even an extra entree, Gameroni al Forno e Funghi (Jumbo Shrimp), to split there was more than enough to enjoy.  The finale was a selection of desserts, my favorite the Pannacotta.  Some of the ship activities today included:  two Ice Skating Spectaculars, the 3D Movie Jurassic World, Bingo, the headliner show featuring “Two Funny Guys”, Karaoke, Games Shows and more.  I enjoyed watching the Welcome Show on cabin TV from my big bed with four new pillows.  It was a great relaxing sea day on the Liberty of the Seas.
 
Day Three—Tuesday—at Sea

New Friend in cabin

Smooth seas overnight and it looks like another perfect beautiful day.  We are sailing through the Straits of Cozumel this morning and Cancun is very visible on our starboard side as we sail south into the western Caribbean.  I slept very well and went by the MDR about 8:30 and was greeted by a super long line so I just went up to the Windjammer for breakfast.  I had three freshly fried eggs on toast, bacon, corned beef hash, and mixed fruit.  A nice walkabout around the ship and guests are really enjoying the pools and outer decks again today.  I haven’t spotted the ships dogs as yet so I need to look around more as they are in past locations.  I went to Chops for lunch today, and ordered: the Colossal Shrimp Cocktail, Wild Mushroom Soup, NY Steak Salad, and the Key Lime Meringue pie.  I also just made a blanket reservation of 8:00 pm each night for the rest of the cruise.  More options for variety of dinners at Chops Grill.  They delivered some h'ordorves to the cabin (only so-so) and at 4:30 (Diamond card time) I went up to the Bar and got some Diet Cokes for the cabin.  About 6:00 pm I did go to the Diamond lounge for some cocktails with bartenders Michael & Hugh.  It was quiet, but I still prefer the Olive & Twist lounge with the view and actual bar to the actual small Diamond lounge.  At 8:00 I went to Chops and had a nice meal: Crispy Goat Cheese Salad, Jumbo Lump Crab Cake, and the Prime bone-in Rib Eye Steak.  The meal was very good and filling so I skipped dessert.  There were a lot of activities on the ship today including:  Public Ice-skating sessions, the 3-D movie The Incredibles 2, Late night Comedy, and the feature show Saturday Night Fever, a great show I have seen several times.  I retired soon after dinner, It was a nice easy sea day on the Liberty of the Seas.

Day Four—Wednesday—Isla Roatan,  Honduras
Calm seas overnight and I slept very well.  I was up very early and did some European bookings on MSC and other business while the internet is less busy.  I went up to the Rembrandt Dining room (MDR) for breakfast since they open early on port days.  The Waffle Station was good and I ordered Eggs Benedict.  Lots of productive work and breakfast all by 8:00 am.  Time for a nap already?  Guests were leaving the ship for their excursions on the island by 8:30 am so soon afterward I went up to the Solarium swimming pool and pretty much had the pool to myself for an hour.  I had a nice lounger and spent the morning enjoying the views and sounds of Roatan.  The MSC Armonia is tendering guests today, so two ships in port.  About noon I went to the Windjammer and noticed several crew members at the Jade location…hmmm…could it be?  Yes a Mongolian Grill set up.  I had a nice large plate of beef/chicken with lots of vegetables for lunch.  It was very good.  About 1:00 pm I left the ship and walked through the improved port area of Coxen Hole and towards old town of Coxen Hole.  I stopped at the same Bar (and restaurant) I last visited to enjoy a few nice local Port Royal beers. I returned to the ship about 3:00 pm and relaxed and soon we were sailing away from Coxen Hole. I went up to the Diamond Lounge about 7:00 pm for a couple of apéritifs before dinner again at Chops Grill. Tonight I ordered the Wedge Salad, the new Grilled Black Pepper Bacon (excellent), and the Prime Bone-in Rib Eye Steak with Baked Potato and Asparagus.  No dessert.  Lots of activity for a port day including:  two more Ice Show Spectaculars, Jazz Cabaret, Love & Marriage show, 3-D movie (repeat), Trivia, music, and more.  It was a wonderful day today in Roatan and on the Liberty of the Seas.

Day Five—Thursday—Belize City, Belize

Liberty of the Seas anchored off Belize

Fair seas overnight and I slept well and longer.  We were anchored off Belize by the time I got up and around and went to the MDR for breakfast.  It was chocolate breakfast morning, but I went with a country breakfast:  Two small waffles from waffle station, three eggs fried over easy, bacon, ham, hash browns, whole milk, and toast.  It was great.  I did some work in the cabin until Ruel came by to clean the cabin, so I went on deck for a while and I noticed that the tenders had no lines.  When I returned I decided to at least tender over to Belize City for a while and did so. The Carnival Breeze is also here so it was really crowed at the port area. I didn’t stay too long and soon returned on another tender…the sea breeze and weather was nice, but many thought it hot and humid.  When I returned about 1:30pm I went to direct to the Windjammer for lunch. I had Roast Beef from the carving station, Mashed potatoes, Mixed vegetables, Asian Chicken, and Bread Pudding for dessert.  Then rest time in the cabin.  The afternoon weather was great especially if you were in the pool.  Guests are happy. I enjoyed a couple of aperitifs in the Diamond Club before dinner.  A friend joined me for dinner in Chops Grill tonight...I again ordered the Wedge Salad and the new Grilled Black Pepper Bacon served together.  I had the NY Strip Steak as an entree with creme spinach and french fries.  First time for dessert and I had the Ice Creme Sundae and split a Key Lime Pie with meringue.  All very good.  Some activities on the ship for this port day included: Trivia, headliner Tom McTique, 3D Movies, and more.  It was a great day on the Liberty of the Seas and Belize today.

Day Six — Friday — Cozumel, Mexico

Jerry's Flag

Smooth seas over night and I slept very well…too late for the MDR in fact.  I’m not in a rush today as my barbers shop doesn’t open until 10:00 am.  I had a banana from my fruit bowl and left the ship about 9:00 am..  The Oasis of the Seas is docked next to us at the International Pier and it's a beautiful day in Cozumel.  No dogs at security so they were checking back packs manually…don’t bring fruit into Mexico.  After cueing in the taxi line I was in San Miguel about 9:40 so I stopped for a nice breakfast at Palmeras, I had the Americano plate as it had more variety than the Mexican plates: Two eggs, Pancakes, French toast, milk, sausage, and bacon.  It came with assorted Pan Dulce and Salsas so it was Mexican enough.  ($190 Pesos or $10USD)  I went to the Antonio’s Barber Shop where my friend Martin has been cutting my hair for over 9 years now…when I return in February it will be ten years.  After my new style I went to my Cozumel HQ at Woody’s Bar & Grill.  Table 7 was available so I’m a happy camper...especially once I got a nice Mexican coca-cola and Guacamole & Chips. Woody's has the fastest internet in town, good food, and my favorite Mexican beer: Bohemia. I wanted and needed a Pedicure and found a spa online just a few blocks away from Woody’s and recalled a spa I tried near there several years that I was not impressed with, but the photos seemed different so I gave them a try.  Zensi Spa was wonderful.  Nice and clean, nice staff, and the price was right @ $20USD.  I will make a visit here a regular thing along with my haircut.  I took a taxi ($8) back to the pier about 3:45 and the lines at security were super long because of the large number of Oasis guests.  I appreciated the fact I brought my personal cabin fan when I got back to the cabin to cool off from the humidity.  After a few hours of rest and relaxation I went up to the Diamond lounge for my apéritifs about 6:50 pm.  Then to Chops a little early for my dinner.  I ordered the Goat Cheese Salad, the Grilled Black Pepper Bacon, and the Shrimp appetizers.  My entree was the Bone-in Rib Eye Steak with Fries and Creamed Spinach.  All very good and I again skipped dessert.  Some activities on the ship today included:  Arts & Crafts, a Sudoko Challenge, Music Trivia, and Liars Club.  I retired after dinner for TV in the cabin.  A great day in Cozumel and on the Liberty of the Seas.

Day Seven--Saturday--at Sea

Some rolling seas overnight but negligible movement in my cabin location and I slept well.  It is overcast today as we sail north in the Gulf of Mexico.  I went to the MDR for a nice breakfast, a repeat of previous one although I waited for fresh hot waffles at the waffle station.  The eggs, ham, bacon, toast, potatoes were all good.  The highlight was seeing my Facebook friend Joy Santos who was our server.  She was my server a few years ago for dinner, but I had not seen her this cruise since I'm not eating dinner in the MDR...so a nice surprise.  After breakfast I had a walk around and enjoyed the sea breeze.  Cooler today so not busy in the pools.  I changed into Oklahoma Sooners football Hawaiian shirt and went to Lido to listen to a band perform.  It’s getting cooler and very windy out on decks so the Promenade was packed with shoppers and guests.  About 1:00 pm I went to Giovanni's Table for lunch, that completes my three restaurant lunch rotation.  I ordered the  Insulata di Rucola (arugula salad) and Pancetta di Maiale (porkbelly) appetizers to be served together and excellent.  Then the Bucatini Alla Bolognese pasta with the Polpettone (large stuffed meatball) in Pomodoro Sauce…another great combination.  Just a small Pannacotta for dessert.  After lunch it was cabin time for NCAA football.  I only purchased the Zoom-surf internet package, but it worked better than the Zoom-stream I had on previous Liberty cruise.  I was able to follow my Oklahoma game through GameCast pretty well.  I can watch the OU replay tomorrow.  About 7:00 pm it was off to say farewell to friends made in the Diamond lounge and final Cosmopolitans for the cruise.  Final dinner tonight in Chops was good, I ordered: the Goat Cheese Salad, the Grilled Black Pepper Bacon, and the Shrimp appetizers.  My entree was the NY Strip Steak with Fries and Creamed Spinach.  All very good and I again skipped dessert. I retired after dinner to do some packing and watch some of World Series game 4 and catch some football scores.  Activities on the ship today included:  the production show-In The Air, Battle of the Sexes, Dreamwork’s Parade, 3D Movie, and more. It was a busy and great final day on the Liberty of the Seas.

Debarkation—Sunday—Galveston
Smooth seas overnight and we were docked very early in Galveston.  Good weather for debarkation cool enough to roll bags to EZ Cruise Parking if you wish. We were delayed as ship wasn't cleared until they found some passengers wanted by authorities.  I was among the first off once we were allowed off and walked straight through to cutoms without a wait anywhere.  Out of the bldg. about 8:30 am. I took the EZ Cruise shuttle to the car and I was on my way about 8:50 am. (Galveston Raceway gas price $2.45) and off the island about 9:10 am. I took I-45 to I-10 West, to 290, to Highway 6 to Bosque County.  Home at the ranch about 2:00 pm.

Cabin
I have cabin 2609 an interior cabin mid-forward on deck two on port side.  The room is a standard+ size interior with: key pad safe, hair dryer, refrigerator (empty), large chair, full chair at vanity/desk, nice sliding shower door, and good lighting. Another great feature was the flat screen TV that could be adjusted to view from anywhere in the room.  Very well designed.  The air conditioning & water pressure worked well, but I’m glad I brought my personal cabin fan for circulation.  Longer wait for elevators as you are the end of the line, but great location on port days when you enter on deck one from the piers.

Crew
Overall very good. My cabin steward Ruel was very adequate I always had ice and clean cabin.  I didn’t have an MDR wait team, as had a different waiter (usually) each night.  The bartenders Hugh and Michael in the Olive and Twist Lounge were fantastic.

Food
I purchase the Ultimate Dining Package upon boarding that covers dinner and lunch at all the premium restaurants on board:  Chops Steakhouse,  Giovannis Table (Italian restaurant), and the new Sabor Mexican restaurant.  Very different experience. The Windjammer is the buffet area and the quality of food was good.   Room service now charges a fee for cabin delivery other than continental breakfast.  Johnny Rockets Soda Shop is a good alternative for lunch or afternoon snack…not near as good as Carnival’s free Guy’s Burgers. Lunch in the Main Dining Room has the same menu each day with one special item that does change daily. I believe breakfasts were the best meals in Windjammer but especially in the MDR.  There are several ice crème and yogurt machines on Lido deck. 

Highlights of the Cruise
The Unlimited Dining Package: Chops Grill especially
Diamond Lounge and Bartenders & Friends in Olive and Twist Lounge
Cozumel was productive
Roatan was a bit different this year

Carnival Glory Cruise Review

 

Carnival Glory Cruise Review

1/28/2017 and 2/4/2017

Just the Facts:
Ship: Carnival Glory
Captain:  Carlo Aquilone
Cruise Director:  Eric R. Brouman
Ports: Miami - Grand Cayman - Isla Roatan - Belize - Cozumel -
Miami - Amber Cove - St. Thomas USVI - San Juan - Grand Turk - Miami

This cruise is the beginning of five consecutive cruises for me.  The Bloggers and a later group cruise was booked long ago, I filled in other cruises to save travel.  This will be the review for the B2B on the Carnival Glory with the John Heald Blogger cruise being the second week.  I will chronicle both cruises in this one review.   This is my 66th & 67th Carnival cruises, my 5th/6th time on the Carnival Glory, and 123rd/124th cruises overall.  I am cruising as a solo.

Friday / Travel / January 27, 2017 / Day 0

Miami Beach from flight

Originally I was flying to Miami on Saturday, but American Airlines cancelled the early flight from Waco, so there was no way to get to Miami from Waco before sailing.  I now have to fly the day before…more expensive due to hotel cost…but a much easier travel day.  I didn’t want to leave the new truck at the airport for 41 days so DW dropped me at Waco Regional about 9:15 am.  Check in and security is easy at the small airport and soon our 40 minute flight was at DFW airport for the scheduled 12:30 flight to Miami.  Sometime that morning our plane went from a 767 to a 757 so new boarding vouchers and seat assignments for all…I had time and actually noticed that my boarding didn’t match the AA iPhone App so got mine strait away, no middle seat thank goodness.  We were a little late but arrived in Miami about 4:20 pm.  A zone taxi ($20) downtown and I arrived at The Langford just about 5:15.  I love the Langford, we stayed there just after they opened before our trip to Cuba.  A bit more expensive now as it’s more in line with Miami rates, but includes continental breakfast and as a returning guest they gave me two complimentary cocktail vouchers.  I went up to the Pawnbroker, the Penthouse rooftop bar where it was ‘happy hour’ and it's rather busy for an early hour.  Beautiful views of sunset over downtown Miami and this has become one of the ‘hot’ bars in Miami.  I ordered and enjoyed two of their signature cocktails until hunger overcame me.  About 7:00 pm I went across the street to the Downtown French Bistro that is rated well in guides.  It was not busy and I had a choice table.  It was happy hour on wine and beer so I ordered a Hefeweizen beer.  The menu is primarily French as is the decor.  I ordered the Petit Velouté de Potiron a small and sweet Butternut Squash Shooter as a starter and the Coquilles St. Jacques grillés sur Risotto avec Portobello & Huile de Truffes - Seared Scallops over Risotto with Portobello Mushrooms & Truffle Oil.  It was outstanding…scallops large and fried perfectly and the risotto was delicious.  It was also served with a small Arugula salad.  A wonderful meal.  After dinner I enjoyed some TV and the super fast internet (to me) then really ended up turning in early this evening.  It was a very easy and enjoyable travel day.

Saturday / Embarkation / January 28th / Day 1

Glory Sail Away from Miami 1/28

So nice to be already in Miami.  I slept very well and about 9:00 am went for the Continental breakfast included with the hotel fare.  Then I walked the two blocks to Walgreens for diet Coke and toiletries (liquids) I didn’t want to take on the plane.  I’m not going to rush to the port, i’ll let the anxious guests clog up the early boarding and I will enjoy some internet time at the hotel.  I checked out and got a Taxi ($18) to the port arriving about 11:35 am.  I thought they would have taken care of the super early Priority guests, but it was a huge mess…all backed up. Really no organization at all.  Priority guests really didn’t have any advantage over general boarding.  In fact when I finally boarded they were boarding zone three and blue cards.  They just were not processing the VIFP’s fast enough.  Once on board it went better: my cabin was ready, I met my cabin Steward Richard, and soon I was up at Lido deck enjoying a nice lunch of Salad Greens and Chicken Tenders.  It was already time for the 2:00 pm Facebook meet up so I just walked out to the Azure Bar for that meet up.  I saw a lot of cruise friends and enjoyed a couple of Pilsner Urquell’s. From Lido I sent a gag photo to Carnival Comedian Lance M that I screwed up and will now be one of my humorous cruise stories…you’ll have to ask me when you see me.  I went to safety drill about 4:00 pm and it went smoothly although I requested to sit and not actually go outside on the open deck.  Yes I took the easy way.  I returned to the cabin and Richard had placed my checked bag inside so I finished unpacking, hung clothes, and set up of the cabin.  I use hook magnets, various converter plugs, fan, and more in cabin set up.  I went to the Alchemy Bar for cocktails before dinner and met Ivana and Miro the Alchemists. They fixed me up with my traditional Quick Fix. John Heald actually popped in to say hello as well.  Hey John.  Dinner was at 8:00 and I was a little late as I assumed it was at 8:15…woops.  I knew most at my table so that will be nice for the week.  Dinner was good, I ordered:  Creme of Tomato Soup, Sweet & Sour Shrimp, and from the port menu the Fried Chicken and Tomato BLT.  After dinner I stopped by the Alchemy Bar for a Deal Closer as a nightcap.  It was an interesting and Fun first day on the Carnival Glory. 

Sunday / Fun Day at Sea / January 29th / Day 2

Platinum MDR

Just a little rocking in the seas overnight and I slept very well.  I must announce a new 'CruiseHack'--I brought a battery powered motion controlled light for the bathroom.  The kind you normally use to light toilet bowls...although I placed it on the shelves next to the large mirror.  When I went to the toilet in the night I was greeted with a very nice blue ambient light.  No need to find the light switch (which is outside in cabin) and just a  perfect amount of light.  It will be in my cruise kit along with my fan, magnets, electrical plugs, etc. from now on.  We did hit rainy weather this morning as we are off the northern coast of Cuba.  I had a light breakfast outside on lido aft and watched the rain.  Cabin time to update this blog then a walkabout the ship before lunch.  The Diamond event was a 12:15 Brunch in the Golden Restaurant located midship.  We ordered from the regular sea day brunch menu but I took advantage of the complementary cocktails.  I ordered a fruit plate, the Tomato Soup, and the 'Hey' Pork Chop.  For dessert a very nice Banana Creme Pie.  I did meet the Captain and several senior officers I had not met, and the GSM Vincent Whinset sat at my table so it was interesting getting some observations from him.  The goal for today was to have a nice brunch, cocktails, and a nice nap…I can say it was a very successful day…I slept until 7:10 pm.  I dressed for dinner and made the 8:00 pm seating on time.  Tonight I ordered the Italian Wedding Soup, the Spaghetti Carbonara as a starter, and the Slow Cooked Prime Rib entree. For dessert I had the Vanilla Crème Brûlée and a Fruit Plate.  The primary entertainment tonight is the production show Epic Rock in the Amber Palace Theater and I made time for a Spicy Chipolte Pineapple Martini from the Alchemy Bar before retiring.  The Platinum/Diamond gifts were delivered tonight...a nice boxed nightlight...won't work in bathroom as my new motion light does though.  No chocolates delivered and that may be a new policy...I'm actually fine with it...I didn't really eat more than one or two and delivery would have interrupted my great record-setting power nap.   It was a very relaxing sea day on the Carnival Glory.

Monday / Grand Cayman-Sea Day / January 30th / Day 3

My Scottish friend Griz at Q&A

Some rolling seas over night and another very nice sleep.  I had room service scheduled and delivered at 7:30 a.m. as the plan was to meet friends early and tender ashore to a private pool off Seven-Mile Beach.  Weather is beautiful, but the seas are not cooperating so Georgetown port was closed.  We sailed around to Spot’s Bay to attempt to anchor but that was a no go as well so we will have a sea day today.  The weather is lovely about 80° so it will be nice on the outer decks…a nice change from yesterdays heavy clouds. I sat out on Lido aft enjoying the sea air when I heard an announcement from John Heald, kind of rare since he not the CD, about a Q&A that he was about to do in the Amber Palace.  A nice fill-in on the unscheduled sea day as it’s actually a one hour comedy routine that John does so well.  I went and most that showed up were JH fans on board for the next sailing…and it was very entertaining.  The MDR opened for lunch since and it was not busy at all since it’s not on the original schedule…I confirmed it on the HUB App.  What a great benefit the HUB is especially when new events, entertainment, and opening times are added due to changes. For lunch I had the Penne Mediterraneo and a fabulous Breaded Chicken Cutlet with Passion Fruit Mousse for dessert.  I had a walkabout the ship and ended up sampling some Cheesecake and Pear Mousse as they closed the dessert station on Lido then sat out on Lido aft.  It began clouding up about 4:00 and they closed the retractable roof, I hope we aren’t sailing towards bad weather tomorrow.  There were Chocolate Covered Strawberries once I returned to the cabin, if they had come earlier I would not have accidentally ended up at the dessert bar earlier. Right.  I went to the Alchemy Bar for aperitifs about 6:30 and Ivanna prepared a special cocktail for me with Elderflower…similar to a Jana 88…it was nice.  For dinner I ordered two Shrimp Cocktails, Leek & Potato Soup, a Pork Chop from the Grill section, and the Oven Roasted Chicken marinated in island spices (very spicy) from the Grand Cayman port menu.  No dessert.  The production show tonight in the Amber Palace theater was Getaway Island, one of my favorites.  Late this evening a very nice Fruit, Wine, & Cheese basket was delivered to the cabin, I’m not sure who it is from, but thank you Carnival, I do like an occasional snack and I like he fruit much better than chocolate.  It was an interesting sea day on the Glory.

Tuesday  /  Roatan-Bay Islands-Honduras  /  January 31st / Day 4

Red Beet Carpaccio

Just slightly rolling seas overnight.  I noticed that it was wet outside early in the morning so had a banana from my fruit basket and into bed to sleep as late as possible. The ship does crew safety drills usually about 10:00am on some port days so no sleep if they do it.  I got around and went up to Lido for some pastries before they close breakfast then sat outside on the covered pool deck aft.  At least we are docked and the majority of guests seem to have gone ashore.  A bit surprising to me.  I did hit the hot tub for a while and just relaxed on deck.  By noon it was really pouring rain and it got busier on the deck.  I went up to deck ten to Ol' Fashion BBQ for lunch.  Its a great spot where the Fish & Chips used to be located, but since they now have an updated SeaFood Shack on Lido no need for duplication.  The BBQ was good, very similar to the C-Side BBQ found on the outer decks of Dream Class ships.  I had hoped it would clear enough to walk over and drink a few Salva Vida beers with friends and I’m sure some did, but easier and dryer to stay on board this afternoon.  I had a wee nap, TV and internet time, and updated this review. Since BBQ was my breakfast (I'm sayin') about 5:00 I went for my first Guy's Burger of the cruise...great as usual.  I visited with a guest while on Lido on her first cruise...a single Mom with 4-year old son. I think she may have needed some adult conversation and good for her for choosing a cruise for her vacation, very ambitious IMHO, I wouldn't do it.  No rain but cloudy and damp for sail away from the island.  I went to the Alchemy Bar for my traditional Aperitifs about 7:00 pm choosing my special cocktail from Ivana.  Dinner tonight included one of mt favorite Carnival dishes: the Red Beet Carpaccio so I ordered several of those as well as Heart of IceBerg Lettuce, an excellent Grilled Beef Tenderloin, and the Pescado Asado Cubierto Con Tostones from the Port-of Call menu.  Primary entertainment tonight was the Love and Marriage Show with Cruise Director Eric and the Piano Bar was busy tonight.

Wednesday / Belize City Belize / February 1st / Day 5

Alchemy Team

Smooth seas overnight and I slept very well.  We were tendered off Belize early  this morning and fortunately the weather is partly cloudy but fairly nice considering the forecast as of late last night was for heavy rain.  They proceeded as fast as possible to get guests tendered ashore while it is fair weather.  I had a lazy morning on the internet and doing a little work online.  An orange from the fruit basket is all I needed after a large wonderful meal last night.  I went up on aft deck and there is certainly more sun now and weather improved through the day...we are lucky.  I had a swim in the pool, very refreshing, and some time in the hot tub.  I got a table next to friends very aft with a great view and spent the afternoon.  BBQ from Ol' Fashion BBQ again for lunch...more crew than guests today.  I enjoyed the view and colors of the Caribbean Sea while reading and enjoying my Yeti filled with an ArnoldPalmer tea. I was going to vist with some friend on early sitting dinner so went down to the Alchemy about 5:15ish and missed them, but why waste a trip, I enjoy a nice cocktail or three.  Miro also made me a proper Sazerac that I had not had since staying at the Roosevelt Hotel in New Orleans.  Very impressed. I had a longer cocktail hour until dinner time but it’s the Alchemy Bar…very doable.  Tonight I ordered: Roasted Pumpkin Soup, Beef Lasagna (as starter), Braised Short Ribs, and the Buttered Popcorn Pot de Creme for dessert.  Very good.  After visiting with a Scottish couple at the bar and Griz at dinner I set up my speakers in the cabin and listened to some Celtic music this evening.  Another Fun day on the Carnival Glory.

Thursday / Cozumel Mexico / February 2nd / Day 6

Church in San Miguel

Smooth seas overnight and perfect weather…sunny but not too hot.  We docked early at the Puerto Maya Pier so I decided to have a banana from the fruit basket and get off the ship as soon as possible to beat the crowds.  It can be a mess at the Mexican inspection table and at the taxi stand.  I got off in very good shape and there were few guests on the pier.  I was probably a bit rude going around some at the inspections, but they were clueless, I had my backpack off and in my left hand for the fruit inspection and passed right through.  I think I was forgiven once the guests figured out what was going on and they did indeed have to remove their packs.  (I had given them fair warning, but when I saw the lady with the rolling cooler I knew she was going to gum up the system so I went around about three).  No line at all at taxi stand so I had my private ride to San Miguel ($8) and there by 8:30 am.  I had a very nice breakfast and great table at Las Palmas.  It was cool watching the Carnival Conquest sail by on the way to the pier while eating.  Breakfast was good: Pan Dulce, Island omelet (eggs, pineapple, ham), Bacon, Sausage, French Toast, and Leche Caliente ($10.80).  Barber shop doesn’t open until 10:00 am so I had time to go by the Church to reflect.  DW does this every cruise and I try as well.  Martin arrived and I had my haircut from my barber of 10 years.  It was now time to head to my HQ in Cozumel:  Woody’s Bar and Grill.  I had just set up my computer to enjoy the fastest internet on the island when friends arrived, then more friends.  Always fun and live music began at noon.  I always start with a Coca-Cola Light (two today), then move on to Bohemia beer and Guacamole, Pico de Gallo, & Chips.  I lost count on the beers, at least 4-5, and my total bill was $400 pesos or $20.  After friends left I did a lot of internet work…just love the speed…it’s faster than the Ranch.  Took a taxi back to Puerto Maya ($8) and the Freedom and Conquest were docked since I left this morning.  Some lines to board, but I was on ship by 4:15 for a 4:30 requested on board time. We sailed about 5:00 and I decided to do what I have done last few Cozumel nights on cruises: absolutely nothing.  No Alchemy, no MDR dinner, no shows--just relax.  I prepared some laundry, took a long hot shower, and ordered room service: Green Salad, Vegetable Plate, & Chicken Tenders ($5).  A very relaxing evening.  It was a Fun Cozumel Day.

Friday / Fun Say at Sea / February 3rd / Day 7

Fun at Alchemy

Fair seas overnight and I had a nice sleep. I went down to the MDR for the final sea day brunch about 9:00 am and was seated strait away.  I ordered the Fruit Plate and three Fried Eggs with side of bacon and ham…very good.  I enjoyed the sea air on Lido deck aft all morning until I had a late lunch of Guy’s Burgers. Yes plural…one just plain meat and bread, other with lettuce tomato onion…different tastes.  Then a trip to Cherry on Top for some candy and people watching on Promenade deck until time for the 5:00 pm Diamond and Platinum party.  It’s nice to be nice to the cocktail servers…I had no problem getting more than my share of Cosmopolitans.  Nice party, Gus was high with most days and I was 7th, but my table had 4 of the top ten. I doubt I make the top ten next cruise with Bloggers week. I had saved my complementary drink voucher until the last day to use at the Alchemy Bar and Miro had concocted a special cocktail for me…it was fruity and my with my favorite Elderflower…delicious.  Wonderful farewell party with my new and old Alchemy friends.  Feeling no pain I skipped dinner in the MDR for cabin time. Al Ernst and Tony Esposito are two of the best comedians now on board and for Bloggers following.  The production Show was Motor City.  I passed on late shows to relax...I have a lot of sailing before this current adventure ends.  It was a great final Sea Day on the Carnival Glory.

Saturday / Miami / February 4th / Beginning Bloggers Cruise / Day 8

My lunch time view of Miami

Smooth seas overnight and I slept very well even through the early morning debarkation announcements.  Fortunately I’m in the same cabin for both cruises so it will be an easy transition.  Another MDR breakfast about 8:30 am same order but not as good as yesterdays…maybe because of debark?  The over-easy was hard fried. The large B2B group met at 10:00 am and we eventually made our trip down to US Customs and returned to the ship for a complementary cocktail and photo.  It was great seeing early Blogger guests arrive most I have seen & known for years.  We have a mini-Snoozemate group so close friends this week.  I went up to Lido for a light lunch then to the cabin to set up my internet plan for the week & update this blog.  I met my new cabin Steward for the week, I can for see problems as he asked if I wanted morning or evening service…I indicated both.  I have good friends sailing this week so I went up on deck and found them by the main pool at Blue Iguana.  Just a diet coke for me and some people watching.  The pool was already packed with guests as the weather is very nice.  Boat Drill was about 3:45 and I did the same just going to a sit down lounge…they really have NO way of determining if someone attends or not.  At 5:00 pm the first Bloggers function was a welcome party in the Amber Palace Main Lounge.  John introduced the comedians and some staff, very funny as usual and I enjoyed a few Stella Artois beers. I went to the Alchemy Bar for aperitifs, and met the new Alchemist Richard, I will miss Ivana. I enjoyed my new cocktail with friends until time for dinner that has been changed from 8:00 to 8:15.  I ordered the Creme of Tomato Soup, a Green Garden Salad, and both the Shrimp and Beef entrees with a Fruit Plate for dessert.  Tony and Al did late comedy shows and Eric’s Welcome Show was the primary event this evening.  It was an interesting transition day on the Glory.

Sunday / Fun day at Sea / February 5th / Day 9

Super Bowl in Glory's Amber Palace

Fair seas overnight and I slept well.  Beautiful weather again today.  Cabin steward did not do a turn down last night and did not leave the Fun Times…I knew it…we’ll see if it improves.  I went up to Lido for a very light breakfast eating on open deck aft and visited with new B2B friends. I watched friends in the slot tournaments then to the Golden Restaurant for the Diamond Guest Luncheon at 12:15.  I was very pleased to see the premium menu this week:  I enjoyed the Blue Crab Salad with Citrus, Mushroom Cappuccino Soup, and the Charbroiled Filet Mignon entree.  Excellent dinner and the cocktails were very nice as well.  It was a FUN luncheon.  I visited with friends in the lobby as the Bloggers Tea was going to begin in the same MDR in only half an hour.  The tea time was good...they set up a large buffet and had some tray service.  I had scones and clotted creme that were excellent.  It was now time to relax and await Super Bowl kickoff.  On lido deck the Blue Iguana, Guy's Burgers, and Red Frog Rum Bar are staying open until midnight for those watching on the big outdoor screen.  In the Amber Palace Theater they are serving Chicken wings and have bar service.  The Sports Bar and Casino on Promenade Deck also have the game.  I watched 1st half on Lido and had a late night guy's Burger...very different.  Then retired to the cabin for second half and very exciting ending.  It was a FUN Super Bowl Sea Day Sunday on the Carnival Glory.

Monday / Amber Cove, Dominican Republic  / February 6th / Day 10

Teleférico Cable Car - Longest/highest in Caribbean

Seas were fair overnight and I slept well however short due to Game and early excursion this morning.  I ordered a light room service breakfast as a wake up, but was up by 6:00 am. so reviewed my excursion and email until breakfast arrived. Soon I went out on deck to get a feel for our arrival at Amber Cove…this is actually a new port for me. This area of the Dominican Republic is where Columbus first landed in the new world and established a colony.  I was headed for deck zero about 8:00 am as I have a bit of a walk to the meeting location of my private excursion.  A good 12-15 minute walk: down the pier, through Amber Cove, past the parking, then through the gate to the excursion meet location…hope it’s worth it.  Soon the bus arrived as well as the other guests on the tour and we were on our way.  We drove  from Amber Cove the short way to the city of Puerto Plata driving down the Malecon and by the public beach of Puerto Plata. First stop was the Brugal Rum Factory, a nice modern facility.  After reviewing the history of the brand and drinking some samples, we could observe the production floor.  It was interesting.  Second stop is the Amber Museum, where we see many displays and of course Amber for sale on the way out.  We then walked to the Central Park (Town Square) where we visited the beautiful old Victorian era Church (earlier ones where destroyed), and the lovey square decorated for the Merengue Festival of Puerto Plata.  I did have photos taken with Festivale characters.  We visited a shoppe where they hand rolled cigars and gave us a sample of the local drink: Mamajuana…of course they sold souvenirs.  Next stop was the old original 16th century Fort San Filipe where we had a history presentation and we could observe the nicely restored fort.  Final stop is the Teleférico where we travel by Cable Car to the 793-meter-high mountain Pico Isabel de Torres, the highest point of Puerto Plata where there is a replica of Christ the Redeemer, the famous statue in Rio de Janeiro. Guides are there to help take photos but they want you to then visit their 'table' or shoppe.  So the common thread on today's tour is that there are nice places to visit, but they WILL try to sell you something at each stop.  Was it worth it...yes once for sure, my cost was $40 including the cable car ($10), and the small bus was adequate.  We were back at the ship about 3:00 for the 4:00 sail away.  My first stop was Guy's Burgers...what an asset to have a Guy's that can feed guests quickly...especially when just return to the ship.  I went to the Alchemy Bar early and they were very busy it being Elegant Night.  I had my two SugarRays and a new Pear cocktail.  Great job Miro.  My regular cruise friends, blogger friends, and new friends all came by before dinner.  Tonight I ordered:  Mushroom Creme Soup, Spaghetti Carbonara (as a starter), Broiled Maine Lobster Tail, and the Slow Roasted Prime Rib.  For dessert: Vanilla Crème Brûlée and a Fruit Plate.  The production show tonight was Motor City, and of course Piano Bar music with Ben Gentry (one of the best), and the Punchliner comedians...so a busy night for guests.  It was a busy day in DR and the Glory.

Tuesday / St. Thomas USVI / February 7th / Day 11

Honeymoon Beach - St John USVI

Fair seas overnight and I slept very well.  I was awake early so I went down to the MDR for a nice full breakfast about 8:00 am.  About 9:30 I was on the Lido Deck aft and met friends for (their) breakfast and Bloody Marys.  It was then that the Captain announced that we would be late arriving in St. Thomas.  We were scheduled for 11:00 am but announced that it will be 12:15 pm.  We had a noon meet time for our excursion on the pier but that was changed to the Amber Palace…a lot of confusion but all was well as we arrived in St. Thomas.  The huge NCL Escape is also in port and it’s a nice sunny day as our excursion ultimately met on the pier and we were soon off towards Red Hook. All of our mini Snoozemates group and other good friends are all on the  St. John Catamaran Sail & Snorkel With Open Bar excursion. We had a nice manageable group and were soon sailing the beautiful waters to St John island.  We anchored off Honeymoon Beach in the National Park area and most snorkeled to shore and enjoyed some beach time.  Some rode the dingy from the Cat to beach.  I hit the water and snorkeled although there wasn’t that much to see so enjoyed the sand of the beach and water.  I snorkeled back to the ship as well so good exercise today.  When everyone arrived back on board the bar was opened and they also served fruit & cheese snacks as we sailed back to St Thomas.  When we were completely under sail you could really feel the higher waves in the open sea area so knew why the Glory took longer to arrive in port this morning.  Really glad that our beach was protected from the high waves.  We were taxied back to Havensight and the ship with a little time for shopping or beer before our 6:30 back on board time.  It really gets dark by 5:30 pm now but it’s a beautiful port in the evening hours.  I was too tired to dress and go to the MDR so I had Dinner in the Lido Marketplace and it was good, I sampled the Linguini Pasta Dish, had two BBQ Pork Ribs, two Baked Potatoes, and from the carving station the Grilled Beef Tenderloin.  I asked and received a nice thick cut…it was wonderful. The feature entertainment in the theater was John Heald’s infamous Marriage Show.    The Glory might as well take advantage of him being on board with the Bloggers Group.  After dinner and sail away I did some review updates and retired after TV time.  It was a busy, beautiful, and Fun day today in St Thomas USVI.

Wednesday / San Juan / February 8th / Day 12

Luis - Patio Bar - El Convento - OSJ

Again smooth seas overnight and I slept very well although I was up very early.  I did some updating (too tired last night) and work until just after 7:00 am when I noticed that the MDR opened very early this morning.  I went down for a nice Eggs Benedict breakfast, first of the cruise, and it was once my go to breakfast.  Then it was up to enjoy the wonderful weather up on lido aft where I visited with friends until 11:30 am.  I then changed and went to meet friends and share a taxi to see my favorite cocktail server in San Juan.  Soon we were at the El Convento hotel's Patio Bar enjoying cocktails.  Luis prepared a Smoky Cherry Ginger Mojito that was extra special.  I had to have another just to assure quality.  We walked back to the ship as it's all downhill stopping at the new Walgreen's Drugs then a couple of Madalla Light beers before boarding at 3:00 pm the designated time.  No line at all.  I went straight to Guy's for a double hamburger and it was great.  Cabin time until I went to the Alchemy Bar about 7:00 pm and enjoyed a special cocktail from Miro.  The Alchemy Bar has been packed each night this week, much busier than the previous week...as I told the bartenders it would be.  The Blogger guests do tend to enjoy themselves.  Dinner was nice, tonight I ordered: Roasted Pumpkin Soup, the Escargot, a Green Salad, the Braised Short Ribs entree, and the Buttered Popcorn Pot de Creme for dessert. The primary production show was Getaway Island in the Amber Palace and John Heald hosted his Cigars Under the Stars late night event on Serenity Deck.  We also have new Comedians on board for the rest of the cruise as well as Piano Bar and all the other venues busy.  It was an interesting day in Puerto Rico and on the Carnival Glory.

Thursday / Grand Turk / February 9th / Day 14

Topher

Rolling seas as we left Puerto Rico that continued through the night…I enjoy them as it rocks you to sleep. I’ve watched the sunrise the past two morning…very pretty especially with the huge thundercloud cells this morning. The MDR opens later this morning as we have a late arrival so I went up to Lido aft to visit with 'the gang' for awhile, but ended up in the MDR about 9:15 am.  Another Eggs Benedict breakfast.  I watched us sail into Grand Turk and dock about 11:00 am, the Carnival Sunshine is already docked.  Great beach port as the water is so beautiful here (Main photo at top).  At this port I prefer to get off late and return late and if you can catch a sunset on the walk on the beach returning even better.  I left the ship about 1:00 pm and headed up the beach to Jack's Shack the destination for my cruising friends for many years...now it's the destination for a LOT of people.  Over the years it has evolved from a shanty bar to a destination bar.  The water and perfect beach are an attraction for sure...as is Topher the Jack's Shack famous beach combing dog.  The Snoozemate's had a group photo taken with Topher when he was a puppy...and now a very happy mature dog that I have enjoyed watching over the years.  Some early arrival friends had a table so I was good once I arrived to enjoyed a full afternoon of wonderful Caribbean water and Turks Head beer  (BTW-prices have doubled over the years).  A great beach day.  We returned to the ship about 5:00ish and I always feel sorry for the room stewards at this port as there must be so much sand they have to clean up in the cabins.  We sailed away about 6:00 and it was just enough daylight / sunset to enjoy it. After clean up from the sand I was in too much of a beach mood to do elegant night dinner tonight so I had a great Fish & Chips meal ($6) at the SeaFood Shack on Lido Deck.  Two large fresh fish fillets fried perfectly served with tartar sauce, slaw and fries.  Very good...just like you'd get from a fish shop on the coast of Scotland (just fancier).  Very relaxing evening doing nothing.  It was a great beach day in Grand Turk.

Friday / Fun Day at Sea / February 10th

Sea food Shack -  Lobster Rolls

Slightly rocky seas overnight and I slept long and well as we begin our final sea day of the cruise.  I went up to Lido Marketplace before 8:00 am and since no line at omelet station I got my very first omelet of the cruise...a Western and it was very good especially with the side of bacon and toast.  I ate outside and it will be a nice sun shining day.  I went to pick up my Bloggers T-shirt and had a walk about on the ship, I had not made it to any of the upper forward decks including the two level Serenity Deck for adults only. I visited with friends on the Promenade deck then took some cash off my sail account at Guest Services.  I still have some OBC I need to spend so I had lunch at the SeaFood Shack. I had Lobster Rolls ($12) and they were great although I think I prefer the fish & chips I had previously.  This afternoon I did some prep for debarkation the attended the Diamond/Platinum party at 5:00 pm.  I had a few cocktails but paced myself well even trying some lighter cocktails.  Then it was the Alchemy Bar for my final visit.  I left in the early evening, but left it in the good hands of many members of the Carnival Alchemy Fan page on Facebook.  Skipped dinner in the MDR and had packing time in the cabin.  Got most done and will finish later.  I did order two BLT's from room service...they were very good...almost let the cruise end without a great BLT.  It was a busy final sea day on the Carnival Glory.

Saturday / Debarkation / Miami / February 11th
I woke early and finished packing.  Then to MDR for an Eggs Benedict breakfast.  My goal is to be among the last off the ship since I'm just walking to the next pier to board the Vista. I ended up leaving about 9:00ish as they were begging for self assist to leave.  Those left with tags had to wait for the luggage carousals to get to their numbers.  There was no problem getting an elevator or any lines...just walked off a bit after 9:00 am.  Good bye Carnival Glory.

Cabin
I had cabin 8407 a 4G interior located on deck 8 aft on starboard side for both cruises (Yea).  A nice location just down from Lido deck at aft stairways.  The cabin is a standard interior space, with twin or queen bed. It has a swipe type safe, three-section closet, no chairs, one electrical outlet on counter/dresser, Telephone on desk, Small Stool at Dresser, Hair dryer in counter/dresser, and small flat screen TV with the interactive features.  There is an empty refrigerator. The cabin is great for me as a solo. Cabin steward Richard was very good, Bogus improved and the cabin was always clean and ice container filled.

Dining / Food / Bars / Entertainment
Both the Golden and Platinum Main Dining Rooms are very nice.  Set dining was in the Platinum Dining room located aft on deck three.  The Blue Iguana for burritos and Guy’s Burgers are excellent.  The buffet food is pretty standard fare, but selected entrees are very good.  The MDR food on Glory is comparable with other Carnival ships.  I had good table locations, good fellow guests, and the waiters were good.  They have returned the butter knife to the American Table. The saucers for coffee cups as well as tablecloths are now gone from breakfast tables. No Mongolian Grill nor Cucina del Capitano but they have the BBQ on deck ten and the Seafood Shack on Lido aft.  Very nice Alchemy Bar and location on the Glory. 

Crew / Other
The entire ship crew were very friendly, they themselves can make the cruise more enjoyable for the guest. Waiters and Cabin stewards especially very friendly. They always seemed to have a smile on their face and eager to please the guests. The excellent training by Carnival is quite obvious. The Carnival Hub application is wonderful, especially for checking your account balances.

HIGHLIGHTS OF THE CRUISES
Sailing with Friends and Bloggers
Diamond Guest Luncheons with Captain & Senior Officers
Amber Cove / Puerto Plata Day
St. Thomas Catamaran Excursion to St. John
Grand Turk Day
Alchemy Bar
Cozumel Day
Platinum / Diamond Parties
Carnival Glory Crew members

Caribbean Princess

Caribbean Princess

Cruise Review 12/7/2013

Just the Facts:
Ship: Caribbean Princess
Captain: Girgio Pomata
Cruise Director: Brett Siborne
Ports: Houston, Cozumel, Roatan, Belize

I am sailing with the Dear Wife (DW) and a group of 9 good cruising friends. We all like Princess Cruise Line and are very happy that they are sailing again from Texas.  This is my 21st Princess cruise, first time on the Caribbean Princess, and 83rd cruise overall.

Friday / Travel

North Texas was experiencing a major ice storm so we wanted to leave a day earlier than we would have, but didn’t leave soon enough.  It took us more than an hour to get down our mountain and off our property as it was solid ice everywhere.  We finally got to Clifton and once to State Highway 6 the roads where much improved.  South of Waco it was fine and soon we were beyond the ice line and in a few hours at our friends house in Cypress.  After some good Texas BBQ we were resting for the big day tomorrow.

Saturday / Embarkation / Houston / Day 1

Piazza - Caribbean Princess

We were up early and soon on our way to our group meeting point in Alvin, Texas.  We have a special plan today for transport to the cruise terminal.  Our group of nine are all riding together in a very nice motorhome.  In the MoHo we had breakfast snacks and morning cocktails so it was a very fun hour drive to Bayport and the party started very early.  In  addition to the nine we have two local friends doing the Bon Voyage experience.  This is unique to Princess and allows BV guests to board for the day, enjoy lunch, have a complementary welcome photo, tour the ship and receive a future cruise credit.  This also allowed the entire group to board early so we were through security, check-in, and on the ship about 11:30 am.  After dropping our bags we all met for a welcome cocktail in Crooners, the martini bar on deck 7.  We all had lunch in the Coral Dining Room, one of three Main Dining Rooms (MDR) located on ship and open for Bon Voyage, Platinum & Elite guests on embarkation day.  Lunch was fantastic I ordered the Shrimp Salad, Beef Tenderloin, and Orange Cheesecake.   After lunch we toured the ship visiting: Lido Deck (quickly as it’s cold outside @ 34°), International Cafe, Skywalker’s on deck 18 aft, the various Public Lounges on Promenade Deck, and ending in the Princess Theater.  Our Bon Voyage friends left about 3:00ish as Boat Drill is scheduled for 3:30.  Our bags were delivered by now so we unpacked and then had a nice quick nap.  We did not sail until after our scheduled time getting way about 6:00 pm.  Some went to the 7:00 pm Welcome Show, but since we were in the Houston ship channel I was getting some last minute internet use as we had phone service for the two+ hours it took to get into the Gulf of Mexico.  It was now time for our first dinner in the Palm MDR, the designated set time dining room located on deck six aft.  We have a nice nine-top table and the waiters were very nice.  Dinner was very good, I ordered The Red Snapper Cerviche Cocktail (Red Snapper, Shrimp, Mango, Rum, Lime, Avocado garnish served chilled in large cocktail glass.) Fettuccine Alfredo, Sliced Pork Tenderloin with Potato & Vegetables, a Crayfish Étouffée  to sample, and two desserts: the Passion Fruit Souffle and the Creme Brûlée.  After dinner we saw Seth Gibson the piano player in Crooners for a short time before retiring for the evening.

Sunday / Fun Day at Sea / Day 2

Caribbean Princess Aft Pool area - our HQ for the week

A little bit of choppy seas overnight as we broke through the cold front, but I slept very well.  We now have very welcomed warm weather.  I had breakfast in the Coral MDR and ordered the days special: Blueberry Pancakes with a side of bacon & ham. It was very good. Afterward I saw some of the group heading to the International Cafe for one of their signature Cronuts (combination donut & croissant), I did sample one just to say I had.  We are very conveniently located next to the aft pool so it’s very easy to lounge here as many did this morning.  Since the Pub Lunch is limited and it was available today in the Crown Grill some decided to meet there at 11:30.  We got a nice larger table fairly easily and ordered beer and lunch.  I had a Fish & Chips and a Ploughmans Lunch.  The afternoon was Casino, more deck time, or NFL football for the group.  Some in the group attended the Matre’D premium Wine Tasting and said it was very good.  Six of us attended the Captains Circle event 4:00-4:30+ in the Princess Theater.  This was my first time to see the Cruise Director and they had a nice small show with the Caribbean Princess orchestra and feature singers.  What I really liked was that in lieu of being served a ‘cheap’ cocktail we were given drink vouchers good for a cocktail of our choice in any of the cocktail bars.  Wonderful idea.  We went strait away to see our cocktail server Kelvin in Crooners.  I had a Hershey’s (chocolate) cocktail.  As it was now sundown, we went directly to the aft for our own wine party.  We had wine glasses, our own music, and went through 5 bottles of wine while enjoying the sundown+.  This is the first formal night and we went to see the Champagne Waterfall and Kelvin made sure we got a complementary champagne.  Dinner was good, I ordered the Crabmeat & Monterey Jack Cheese Quiche, Farfalle alla Rustica, French Onion Soup, and the Golden Medallions of Beef Tenderloin.  For dessert I had a very nice Bananas Foster prepared by the head waiter and also sampled an Oreo crusted Chocolate pie.  DW, a vegetarian, had the Mixed Greens Salad and Crustless Spinach & Potato Flan with Spicy Tomato Sauce.   After dinner most attended the feature show: Do You Wanna Dance in the Princess Theater.  It was an enjoyable show and we had a great view from our third row seats.  It was a FUN sea day on the Caribbean Princess.

Monday / Island of Cozumel / Day 3

Chen Rio area on east side of Cozumel

Very smooth seas overnight. Weather is perfect 82° with a breeze.  We docked at the Puerta Maya pier by the scheduled 9:00 am arrival.  The Carnival Dream is also docked and the Carnival Triumph is next door at the International pier.  Several went to the MDR for breakfast, the daily special was a Mexican omelette, but I had Eggs Benedict this morning.  A  group of eight of us arranged a private van to do our own tour and bar crawl on the eastern shore of the island.  We met our driver at 10:00 am, stopped at the 7-11 to get some Bohemia beer & water and were on our way to the “wild side” of the island.  First stop was  Rastas bar with our first view of of the Caribbean and Bush Beach.  The wave and surf were very high.  After a round of drinks, a very nice mojito for me, we were on our way.  Next stop was Playa Bonita that used to be our favorite stop in years past,  Unfortunately time has taken a toll, the beach here is basically no more.  Still a wonderful view and very good guacamole.  The waiters did a bit of a raunchy show along with free shots of tequila.  Chen Rio was the next stop and it was super with a small bay that allowed us to swim as the surf broke on the large coral rocks just beyond us.  They also had Bohemia beer and beach massages.  Next stop was the chichi bar Coconuts located on a bluff overlooking the coast line.  This is one of the most famous bars on the island and I had a mojito and enjoyed the view.  Final stop was at Punta Moreno and as it’s later in the day we had the place and it’s saltwater pools to ourselves.  They also had a nice beach, hammocks, swings,and more.  The mojito here was the best of the day.  We then headed to San Miguel and after a pit stop at Woody’s Bar we went to a pharmacy to get our medicines needs fulfilled.  We arrived back at the pier about 4:30 in time for some shopping at Cinco Sole and shops.  From the balcony we watched the Carnival Dream docked next to us depart with the usual waves and horn blasts between ships.  Always fun.  We sailed about 6:00 pm.  Hot shower and rest time until dinner.  Half our group did the Monday Night Football Party on Lido deck where they were showing the Dallas Cowboy Game so we had small group for dinner.  I ordered the Warm Crab & Artichoke Dip with Baguette Chips, Cock-a-Leekie Soup, Fettuccine Alfredo (they have this on the menu every night), Surf & Turf  (filet mignon and jumbo shrimp) and Ice Creme for dessert.  A great day on ship and in Cozumel.

Tuesday / Island of Roatan / Day 4

We snorkeled around these!

A little bit of rolling overnight just enough for a good sleep.  The weather is perfect in the mid 80’s.  I went to the MDR for breakfast and ordered the day’s special: The Lumberjack Breakfast (steak & eggs).  We arrived at Mahogany Bay in Roatan a little late and that always causes a back up for those wanting to leave the ship.  Our group arranged for a Catamaran private excursion with Radical Adventures, rated #1 in Trip Advisor.  Their van picked us up at the Mahogany Bay entry and we were off to Oak Ridge on the east end (south shore) of the Island of Roatan.  The Catamaran was very nice with a crew of five and they provided snacks, soda, beer, or piña coladas.  We sailed to the Cow and Calf islands and had some great snorkeling completely around the small island. We saw great coral reefs, fans, lot’s of colorful fish, lobster, and even a small octopus. We enjoyed the water and scenery as we were served a very nice grilled lunch and dessert before sailing back to Oak Ridge.  After returning to the dock we were taken back to Mahogany Bay in the same van.  It was a great excursion and perfect for a group.  It was a good day for balcony or deck time with the perfect weather, we have a view of the bay and shipwrecks from our balcony. After a hot shower I relaxed and enjoyed a good movie in the cabin, White House Down until dinner time. This was the night I was looking forward to for dinner as it’s Italian Night.  I ordered: Melanzane alla Parmigiana (Eggplant Parmesan), Iced Peach Bellini Soup (in a glass), Spaghetti con Polpette in Sala di Pomodoro Fresco, Scaloppine di Vitello al Marsala, Saltimbocca di Pollo (pan seared chicken breast  topped with parma ham) and Cassata alla a Siciliana (ice creme with candied fruits) for dessert.  The waiters were are dressed in Italian uniforms and the assistant Matre’D sang several traditional Italian songs, it was an outstanding dinner. Several went to the casino or listen to music after dinner, but after a long day including snorkeling I retired soon after dinner.

Wednesday  /  Belize City  /  Day 5

Entry to Skywalkers

Smooth seas overnight and we arrived at our anchorage early well before 8:00 am; however, the weather although warm is foggy and rainy.  I went to the MDR for a nice breakfast, Italian (open faced omelet with mushrooms over Frittata and Polenta with Italian sausage) was the special, but I ordered an Eggs Benedict and a nice Pineapple boat fruit starter.  Afterwards we met on the aft deck for Bloody Mary’s and watched the weather, most are staying on board especially since this is a tender port. We watched a movie then had a nice late lunch on Horizon Court.  Rain continued throughout the day so they opened more television stations with movies so it was an afternoon movies and reading for us.  Some did the wine tasting in Vines and enjoyed it.  There is enough indoor public space and activities to handle a rainy day so everyone seemed fine with the weather.  Dinner was good, I ordered the Goat Cheese Souffle, Potato Gnocchi in Tomato Sauce, the Pork Tenderloin entree, a Trilogy of Lamb Chop, Veal Breast, & Chicken Kabob (to sample),  and a Chocolate Lovers Delight for dessert.  After dinner some went to the Casino and Disco located in Skywalkers high above the sea on deck 18.

Thursday  /  Fun Day at Sea  /  Day 6

Caribbean Princess - Main Dining Room

Calm seas overnight and the weather has improved to just cloudy, but it’s nice and warm so outdoor decks in use today.  I went to the MDR for breakfast and the special was Eggs Benedict so that’s what I ordered.  Mine were cooked hard not near as good when being mass produced…the previous ones I ordered were perfect, still a very good breakfast though.  They had a lot of shipboard activities today including: Bingo, Trivia, Games, Seminars, and a Veterans meeting. I watched some Love Boat reruns in the cabin and I ordered a Club Sandwich and Chef Salad from room service for lunch, they were excellent.  The weather improved and after an afternoon relaxing on the aft deck most met at Crooners Bar for cocktails.  This was quite fun and one of the bartenders could make a very nice Sidecar Cocktail.    This evening was the Elite Guest Circle C event in Club Fusion.  They served cocktails and appetizers and were very generous at this half hour+ event. We did get to meet several officers and staff and shook hands with the Captain. It was enjoyable and very different than the previous one for Gold and Ruby guests on Sunday.  Dinner tonight was the formal Chef’s Dinner menu evening, I ordered: Escargots Bourguignon, Roasted Tomato Creme Soup, Ravioli di Vitello in Salsa di Funghi Porcini (ravioli & mushrooms), and the Red Wine Braised Beef Short Ribs as an entree.  Other choices were: Broiled Lobster, Pheasant, Beef Wellington, and Filet of Rockfish.  An excellent dinner.  We went to the late production show: Born to be Wild in the Princess Theater and had very good center seats on row two.  The center piece on the stage was a Pink Cadillac so they did that song and other 50’s-70’s road themed rock music. Always enjoy the song Route 66.  It was a very good show. 

Friday  /  Fun Day at Sea  /  Day 7

MUTS - Movies Under the Stars

Fair seas overnight and I had another MDR breakfast. Today's special was Eggs Florentine, but I ordered Pancakes with sides of Bacon and Ham.  The weather is great today, very sunny and warm, but enough breeze to be comfortable so a deck day today.  The group had some loungers and tables on Lido aft so we made a morning of it and enjoyed both our bought-aboard and bar cocktails.  Also perfect for our Pizza lunch.  We were fortunate to have such a nice day as we know it’s very cold back home.  In the late afternoon we visited the shops to see if there were many late bargains and I also purchased a Future Cruise Certificate from the Futures Desk.  While in the Piazza I did go by the International Cafe and sampled a nice Cuban Sandwich.  DW did select a ring so she got a souvenir and we celebrated with a cocktail in Crooners.  I had a Sidecar and she liked the Poinsettia Champagne Cocktail (served with cranberry it would make a good Christmas cocktail).  At 5:00 pm we met friends in Skywalkers for the Elite Guest cocktail hour.  It’s the first time we had actually attended, but they offer reduced prices on cocktails and have nice snacks to Elite and Platinum guests.  This evening it was a very nice Shrimp fountain with cheeses and other goodies.  We had a great time and actually stayed until dinner time. Tonights dinner was a USA theme although we requested a repeat of Melanzane alla Parmigiana (Eggplant Parmesan) for the table. I also had a Green Salad, NY Strip Steak, and a proper Baked Alaska sliced at our table.  We also had a birthday cake for one in the group so it was a very nice dinner.  After dinner I packed as we had to have our bags out by 11:00 pm.  Afterwards I finally had a chance to see Seth at the Crooners piano bar.  I was able to catch a song most evenings as we were going from one area to another, but it was always too busy to get a seat.  He is very good and not to be missed, but I will say it’s not as ‘randy’ as his sets on the Carnival Sunshine….LOL. 

Saturday  /  Debarkation  /  Houston

We arrive back at Houston ship channel early, but it was closed due to fog so we had to anchor outside the harbor  The waves hitting the ship certainly could be felt and were loud while we were anchored so we were up fairly early.  I finished packing my roll-on bag and the group had a final MDR breakfast in the MDR.  We finally arrived at Bayport about 10:45 am so we had a long wait until most of us debarked.  It was about 1:30 pm for us, and eight of us returned to Alvin in the motorhome.  We left Alvin about 3:00 stopping at the new Waller mega Buc-ee’s on Highway 290 for fuel arriving home about 7:30 pm.  A long interesting travel day.

SHIP

She's a beautiful ship and until just a few months ago when the Royal Princess was launched the Caribbean Princess was the largest ship in the Princess fleet.

Launched:   April 2004
Tonnage:     112,894 GT
Length:        951 ft (290 m)
Decks:         17 total, 15 passenger
Power:         2 diesel-electric propellers (42,000kW each)
Speed:         22-knot
Capacity:     3,080 passengers
Crew:          1,200 crew

CABIN

Our cabin is a BE category balcony on deck 14 aft.  Good location near the exit to aft Lido pool.  It is slightly smaller than a comparable balcony on Carnival, but the bed itself is larger.  No couch, but two chairs and a table.  The refrigerator was stocked with my Elite Bar set-up and we added the cokes we brought on board.  Standard bathroom although DW would prefer a more adjustable shower head.  We did loose hot water a few times during the week. Cabin Steward was good and kept us adequately supplied with ice. 

DINING / FOOD / BARS / ENTERTAINMENT

MDR service was very good, Princess has more waiters per guest than most cruise lines and that is reflected in the service. Impressed that our MDR 10-top table was set for 9 the number in our party.  Enjoyed Crooners Bar, the Wheelhouse Bar, and International Cafe very much.  DW enjoyed the vegetarian choices on the menu, much better than most other cruise lines.  I really enjoyed the MDR breakfasts.

GENERAL

Always great cruising with a group of friends.  We always create our own fun on board ship.  I enjoyed the Caribbean Princess very much and although I won’t be able to sail her again this year, I am already booked on the Emerald Princess out of Houston for next year.