Carnival Glory Cruise Review

 

Carnival Glory Cruise Review

1/28/2017 and 2/4/2017

Just the Facts:
Ship: Carnival Glory
Captain:  Carlo Aquilone
Cruise Director:  Eric R. Brouman
Ports: Miami - Grand Cayman - Isla Roatan - Belize - Cozumel -
Miami - Amber Cove - St. Thomas USVI - San Juan - Grand Turk - Miami

This cruise is the beginning of five consecutive cruises for me.  The Bloggers and a later group cruise was booked long ago, I filled in other cruises to save travel.  This will be the review for the B2B on the Carnival Glory with the John Heald Blogger cruise being the second week.  I will chronicle both cruises in this one review.   This is my 66th & 67th Carnival cruises, my 5th/6th time on the Carnival Glory, and 123rd/124th cruises overall.  I am cruising as a solo.

Friday / Travel / January 27, 2017 / Day 0

Miami Beach from flight

Originally I was flying to Miami on Saturday, but American Airlines cancelled the early flight from Waco, so there was no way to get to Miami from Waco before sailing.  I now have to fly the day before…more expensive due to hotel cost…but a much easier travel day.  I didn’t want to leave the new truck at the airport for 41 days so DW dropped me at Waco Regional about 9:15 am.  Check in and security is easy at the small airport and soon our 40 minute flight was at DFW airport for the scheduled 12:30 flight to Miami.  Sometime that morning our plane went from a 767 to a 757 so new boarding vouchers and seat assignments for all…I had time and actually noticed that my boarding didn’t match the AA iPhone App so got mine strait away, no middle seat thank goodness.  We were a little late but arrived in Miami about 4:20 pm.  A zone taxi ($20) downtown and I arrived at The Langford just about 5:15.  I love the Langford, we stayed there just after they opened before our trip to Cuba.  A bit more expensive now as it’s more in line with Miami rates, but includes continental breakfast and as a returning guest they gave me two complimentary cocktail vouchers.  I went up to the Pawnbroker, the Penthouse rooftop bar where it was ‘happy hour’ and it's rather busy for an early hour.  Beautiful views of sunset over downtown Miami and this has become one of the ‘hot’ bars in Miami.  I ordered and enjoyed two of their signature cocktails until hunger overcame me.  About 7:00 pm I went across the street to the Downtown French Bistro that is rated well in guides.  It was not busy and I had a choice table.  It was happy hour on wine and beer so I ordered a Hefeweizen beer.  The menu is primarily French as is the decor.  I ordered the Petit Velouté de Potiron a small and sweet Butternut Squash Shooter as a starter and the Coquilles St. Jacques grillés sur Risotto avec Portobello & Huile de Truffes - Seared Scallops over Risotto with Portobello Mushrooms & Truffle Oil.  It was outstanding…scallops large and fried perfectly and the risotto was delicious.  It was also served with a small Arugula salad.  A wonderful meal.  After dinner I enjoyed some TV and the super fast internet (to me) then really ended up turning in early this evening.  It was a very easy and enjoyable travel day.

Saturday / Embarkation / January 28th / Day 1

Glory Sail Away from Miami 1/28

So nice to be already in Miami.  I slept very well and about 9:00 am went for the Continental breakfast included with the hotel fare.  Then I walked the two blocks to Walgreens for diet Coke and toiletries (liquids) I didn’t want to take on the plane.  I’m not going to rush to the port, i’ll let the anxious guests clog up the early boarding and I will enjoy some internet time at the hotel.  I checked out and got a Taxi ($18) to the port arriving about 11:35 am.  I thought they would have taken care of the super early Priority guests, but it was a huge mess…all backed up. Really no organization at all.  Priority guests really didn’t have any advantage over general boarding.  In fact when I finally boarded they were boarding zone three and blue cards.  They just were not processing the VIFP’s fast enough.  Once on board it went better: my cabin was ready, I met my cabin Steward Richard, and soon I was up at Lido deck enjoying a nice lunch of Salad Greens and Chicken Tenders.  It was already time for the 2:00 pm Facebook meet up so I just walked out to the Azure Bar for that meet up.  I saw a lot of cruise friends and enjoyed a couple of Pilsner Urquell’s. From Lido I sent a gag photo to Carnival Comedian Lance M that I screwed up and will now be one of my humorous cruise stories…you’ll have to ask me when you see me.  I went to safety drill about 4:00 pm and it went smoothly although I requested to sit and not actually go outside on the open deck.  Yes I took the easy way.  I returned to the cabin and Richard had placed my checked bag inside so I finished unpacking, hung clothes, and set up of the cabin.  I use hook magnets, various converter plugs, fan, and more in cabin set up.  I went to the Alchemy Bar for cocktails before dinner and met Ivana and Miro the Alchemists. They fixed me up with my traditional Quick Fix. John Heald actually popped in to say hello as well.  Hey John.  Dinner was at 8:00 and I was a little late as I assumed it was at 8:15…woops.  I knew most at my table so that will be nice for the week.  Dinner was good, I ordered:  Creme of Tomato Soup, Sweet & Sour Shrimp, and from the port menu the Fried Chicken and Tomato BLT.  After dinner I stopped by the Alchemy Bar for a Deal Closer as a nightcap.  It was an interesting and Fun first day on the Carnival Glory. 

Sunday / Fun Day at Sea / January 29th / Day 2

Platinum MDR

Just a little rocking in the seas overnight and I slept very well.  I must announce a new 'CruiseHack'--I brought a battery powered motion controlled light for the bathroom.  The kind you normally use to light toilet bowls...although I placed it on the shelves next to the large mirror.  When I went to the toilet in the night I was greeted with a very nice blue ambient light.  No need to find the light switch (which is outside in cabin) and just a  perfect amount of light.  It will be in my cruise kit along with my fan, magnets, electrical plugs, etc. from now on.  We did hit rainy weather this morning as we are off the northern coast of Cuba.  I had a light breakfast outside on lido aft and watched the rain.  Cabin time to update this blog then a walkabout the ship before lunch.  The Diamond event was a 12:15 Brunch in the Golden Restaurant located midship.  We ordered from the regular sea day brunch menu but I took advantage of the complementary cocktails.  I ordered a fruit plate, the Tomato Soup, and the 'Hey' Pork Chop.  For dessert a very nice Banana Creme Pie.  I did meet the Captain and several senior officers I had not met, and the GSM Vincent Whinset sat at my table so it was interesting getting some observations from him.  The goal for today was to have a nice brunch, cocktails, and a nice nap…I can say it was a very successful day…I slept until 7:10 pm.  I dressed for dinner and made the 8:00 pm seating on time.  Tonight I ordered the Italian Wedding Soup, the Spaghetti Carbonara as a starter, and the Slow Cooked Prime Rib entree. For dessert I had the Vanilla Crème Brûlée and a Fruit Plate.  The primary entertainment tonight is the production show Epic Rock in the Amber Palace Theater and I made time for a Spicy Chipolte Pineapple Martini from the Alchemy Bar before retiring.  The Platinum/Diamond gifts were delivered tonight...a nice boxed nightlight...won't work in bathroom as my new motion light does though.  No chocolates delivered and that may be a new policy...I'm actually fine with it...I didn't really eat more than one or two and delivery would have interrupted my great record-setting power nap.   It was a very relaxing sea day on the Carnival Glory.

Monday / Grand Cayman-Sea Day / January 30th / Day 3

My Scottish friend Griz at Q&A

Some rolling seas over night and another very nice sleep.  I had room service scheduled and delivered at 7:30 a.m. as the plan was to meet friends early and tender ashore to a private pool off Seven-Mile Beach.  Weather is beautiful, but the seas are not cooperating so Georgetown port was closed.  We sailed around to Spot’s Bay to attempt to anchor but that was a no go as well so we will have a sea day today.  The weather is lovely about 80° so it will be nice on the outer decks…a nice change from yesterdays heavy clouds. I sat out on Lido aft enjoying the sea air when I heard an announcement from John Heald, kind of rare since he not the CD, about a Q&A that he was about to do in the Amber Palace.  A nice fill-in on the unscheduled sea day as it’s actually a one hour comedy routine that John does so well.  I went and most that showed up were JH fans on board for the next sailing…and it was very entertaining.  The MDR opened for lunch since and it was not busy at all since it’s not on the original schedule…I confirmed it on the HUB App.  What a great benefit the HUB is especially when new events, entertainment, and opening times are added due to changes. For lunch I had the Penne Mediterraneo and a fabulous Breaded Chicken Cutlet with Passion Fruit Mousse for dessert.  I had a walkabout the ship and ended up sampling some Cheesecake and Pear Mousse as they closed the dessert station on Lido then sat out on Lido aft.  It began clouding up about 4:00 and they closed the retractable roof, I hope we aren’t sailing towards bad weather tomorrow.  There were Chocolate Covered Strawberries once I returned to the cabin, if they had come earlier I would not have accidentally ended up at the dessert bar earlier. Right.  I went to the Alchemy Bar for aperitifs about 6:30 and Ivanna prepared a special cocktail for me with Elderflower…similar to a Jana 88…it was nice.  For dinner I ordered two Shrimp Cocktails, Leek & Potato Soup, a Pork Chop from the Grill section, and the Oven Roasted Chicken marinated in island spices (very spicy) from the Grand Cayman port menu.  No dessert.  The production show tonight in the Amber Palace theater was Getaway Island, one of my favorites.  Late this evening a very nice Fruit, Wine, & Cheese basket was delivered to the cabin, I’m not sure who it is from, but thank you Carnival, I do like an occasional snack and I like he fruit much better than chocolate.  It was an interesting sea day on the Glory.

Tuesday  /  Roatan-Bay Islands-Honduras  /  January 31st / Day 4

Red Beet Carpaccio

Just slightly rolling seas overnight.  I noticed that it was wet outside early in the morning so had a banana from my fruit basket and into bed to sleep as late as possible. The ship does crew safety drills usually about 10:00am on some port days so no sleep if they do it.  I got around and went up to Lido for some pastries before they close breakfast then sat outside on the covered pool deck aft.  At least we are docked and the majority of guests seem to have gone ashore.  A bit surprising to me.  I did hit the hot tub for a while and just relaxed on deck.  By noon it was really pouring rain and it got busier on the deck.  I went up to deck ten to Ol' Fashion BBQ for lunch.  Its a great spot where the Fish & Chips used to be located, but since they now have an updated SeaFood Shack on Lido no need for duplication.  The BBQ was good, very similar to the C-Side BBQ found on the outer decks of Dream Class ships.  I had hoped it would clear enough to walk over and drink a few Salva Vida beers with friends and I’m sure some did, but easier and dryer to stay on board this afternoon.  I had a wee nap, TV and internet time, and updated this review. Since BBQ was my breakfast (I'm sayin') about 5:00 I went for my first Guy's Burger of the cruise...great as usual.  I visited with a guest while on Lido on her first cruise...a single Mom with 4-year old son. I think she may have needed some adult conversation and good for her for choosing a cruise for her vacation, very ambitious IMHO, I wouldn't do it.  No rain but cloudy and damp for sail away from the island.  I went to the Alchemy Bar for my traditional Aperitifs about 7:00 pm choosing my special cocktail from Ivana.  Dinner tonight included one of mt favorite Carnival dishes: the Red Beet Carpaccio so I ordered several of those as well as Heart of IceBerg Lettuce, an excellent Grilled Beef Tenderloin, and the Pescado Asado Cubierto Con Tostones from the Port-of Call menu.  Primary entertainment tonight was the Love and Marriage Show with Cruise Director Eric and the Piano Bar was busy tonight.

Wednesday / Belize City Belize / February 1st / Day 5

Alchemy Team

Smooth seas overnight and I slept very well.  We were tendered off Belize early  this morning and fortunately the weather is partly cloudy but fairly nice considering the forecast as of late last night was for heavy rain.  They proceeded as fast as possible to get guests tendered ashore while it is fair weather.  I had a lazy morning on the internet and doing a little work online.  An orange from the fruit basket is all I needed after a large wonderful meal last night.  I went up on aft deck and there is certainly more sun now and weather improved through the day...we are lucky.  I had a swim in the pool, very refreshing, and some time in the hot tub.  I got a table next to friends very aft with a great view and spent the afternoon.  BBQ from Ol' Fashion BBQ again for lunch...more crew than guests today.  I enjoyed the view and colors of the Caribbean Sea while reading and enjoying my Yeti filled with an ArnoldPalmer tea. I was going to vist with some friend on early sitting dinner so went down to the Alchemy about 5:15ish and missed them, but why waste a trip, I enjoy a nice cocktail or three.  Miro also made me a proper Sazerac that I had not had since staying at the Roosevelt Hotel in New Orleans.  Very impressed. I had a longer cocktail hour until dinner time but it’s the Alchemy Bar…very doable.  Tonight I ordered: Roasted Pumpkin Soup, Beef Lasagna (as starter), Braised Short Ribs, and the Buttered Popcorn Pot de Creme for dessert.  Very good.  After visiting with a Scottish couple at the bar and Griz at dinner I set up my speakers in the cabin and listened to some Celtic music this evening.  Another Fun day on the Carnival Glory.

Thursday / Cozumel Mexico / February 2nd / Day 6

Church in San Miguel

Smooth seas overnight and perfect weather…sunny but not too hot.  We docked early at the Puerto Maya Pier so I decided to have a banana from the fruit basket and get off the ship as soon as possible to beat the crowds.  It can be a mess at the Mexican inspection table and at the taxi stand.  I got off in very good shape and there were few guests on the pier.  I was probably a bit rude going around some at the inspections, but they were clueless, I had my backpack off and in my left hand for the fruit inspection and passed right through.  I think I was forgiven once the guests figured out what was going on and they did indeed have to remove their packs.  (I had given them fair warning, but when I saw the lady with the rolling cooler I knew she was going to gum up the system so I went around about three).  No line at all at taxi stand so I had my private ride to San Miguel ($8) and there by 8:30 am.  I had a very nice breakfast and great table at Las Palmas.  It was cool watching the Carnival Conquest sail by on the way to the pier while eating.  Breakfast was good: Pan Dulce, Island omelet (eggs, pineapple, ham), Bacon, Sausage, French Toast, and Leche Caliente ($10.80).  Barber shop doesn’t open until 10:00 am so I had time to go by the Church to reflect.  DW does this every cruise and I try as well.  Martin arrived and I had my haircut from my barber of 10 years.  It was now time to head to my HQ in Cozumel:  Woody’s Bar and Grill.  I had just set up my computer to enjoy the fastest internet on the island when friends arrived, then more friends.  Always fun and live music began at noon.  I always start with a Coca-Cola Light (two today), then move on to Bohemia beer and Guacamole, Pico de Gallo, & Chips.  I lost count on the beers, at least 4-5, and my total bill was $400 pesos or $20.  After friends left I did a lot of internet work…just love the speed…it’s faster than the Ranch.  Took a taxi back to Puerto Maya ($8) and the Freedom and Conquest were docked since I left this morning.  Some lines to board, but I was on ship by 4:15 for a 4:30 requested on board time. We sailed about 5:00 and I decided to do what I have done last few Cozumel nights on cruises: absolutely nothing.  No Alchemy, no MDR dinner, no shows--just relax.  I prepared some laundry, took a long hot shower, and ordered room service: Green Salad, Vegetable Plate, & Chicken Tenders ($5).  A very relaxing evening.  It was a Fun Cozumel Day.

Friday / Fun Say at Sea / February 3rd / Day 7

Fun at Alchemy

Fair seas overnight and I had a nice sleep. I went down to the MDR for the final sea day brunch about 9:00 am and was seated strait away.  I ordered the Fruit Plate and three Fried Eggs with side of bacon and ham…very good.  I enjoyed the sea air on Lido deck aft all morning until I had a late lunch of Guy’s Burgers. Yes plural…one just plain meat and bread, other with lettuce tomato onion…different tastes.  Then a trip to Cherry on Top for some candy and people watching on Promenade deck until time for the 5:00 pm Diamond and Platinum party.  It’s nice to be nice to the cocktail servers…I had no problem getting more than my share of Cosmopolitans.  Nice party, Gus was high with most days and I was 7th, but my table had 4 of the top ten. I doubt I make the top ten next cruise with Bloggers week. I had saved my complementary drink voucher until the last day to use at the Alchemy Bar and Miro had concocted a special cocktail for me…it was fruity and my with my favorite Elderflower…delicious.  Wonderful farewell party with my new and old Alchemy friends.  Feeling no pain I skipped dinner in the MDR for cabin time. Al Ernst and Tony Esposito are two of the best comedians now on board and for Bloggers following.  The production Show was Motor City.  I passed on late shows to relax...I have a lot of sailing before this current adventure ends.  It was a great final Sea Day on the Carnival Glory.

Saturday / Miami / February 4th / Beginning Bloggers Cruise / Day 8

My lunch time view of Miami

Smooth seas overnight and I slept very well even through the early morning debarkation announcements.  Fortunately I’m in the same cabin for both cruises so it will be an easy transition.  Another MDR breakfast about 8:30 am same order but not as good as yesterdays…maybe because of debark?  The over-easy was hard fried. The large B2B group met at 10:00 am and we eventually made our trip down to US Customs and returned to the ship for a complementary cocktail and photo.  It was great seeing early Blogger guests arrive most I have seen & known for years.  We have a mini-Snoozemate group so close friends this week.  I went up to Lido for a light lunch then to the cabin to set up my internet plan for the week & update this blog.  I met my new cabin Steward for the week, I can for see problems as he asked if I wanted morning or evening service…I indicated both.  I have good friends sailing this week so I went up on deck and found them by the main pool at Blue Iguana.  Just a diet coke for me and some people watching.  The pool was already packed with guests as the weather is very nice.  Boat Drill was about 3:45 and I did the same just going to a sit down lounge…they really have NO way of determining if someone attends or not.  At 5:00 pm the first Bloggers function was a welcome party in the Amber Palace Main Lounge.  John introduced the comedians and some staff, very funny as usual and I enjoyed a few Stella Artois beers. I went to the Alchemy Bar for aperitifs, and met the new Alchemist Richard, I will miss Ivana. I enjoyed my new cocktail with friends until time for dinner that has been changed from 8:00 to 8:15.  I ordered the Creme of Tomato Soup, a Green Garden Salad, and both the Shrimp and Beef entrees with a Fruit Plate for dessert.  Tony and Al did late comedy shows and Eric’s Welcome Show was the primary event this evening.  It was an interesting transition day on the Glory.

Sunday / Fun day at Sea / February 5th / Day 9

Super Bowl in Glory's Amber Palace

Fair seas overnight and I slept well.  Beautiful weather again today.  Cabin steward did not do a turn down last night and did not leave the Fun Times…I knew it…we’ll see if it improves.  I went up to Lido for a very light breakfast eating on open deck aft and visited with new B2B friends. I watched friends in the slot tournaments then to the Golden Restaurant for the Diamond Guest Luncheon at 12:15.  I was very pleased to see the premium menu this week:  I enjoyed the Blue Crab Salad with Citrus, Mushroom Cappuccino Soup, and the Charbroiled Filet Mignon entree.  Excellent dinner and the cocktails were very nice as well.  It was a FUN luncheon.  I visited with friends in the lobby as the Bloggers Tea was going to begin in the same MDR in only half an hour.  The tea time was good...they set up a large buffet and had some tray service.  I had scones and clotted creme that were excellent.  It was now time to relax and await Super Bowl kickoff.  On lido deck the Blue Iguana, Guy's Burgers, and Red Frog Rum Bar are staying open until midnight for those watching on the big outdoor screen.  In the Amber Palace Theater they are serving Chicken wings and have bar service.  The Sports Bar and Casino on Promenade Deck also have the game.  I watched 1st half on Lido and had a late night guy's Burger...very different.  Then retired to the cabin for second half and very exciting ending.  It was a FUN Super Bowl Sea Day Sunday on the Carnival Glory.

Monday / Amber Cove, Dominican Republic  / February 6th / Day 10

Teleférico Cable Car - Longest/highest in Caribbean

Seas were fair overnight and I slept well however short due to Game and early excursion this morning.  I ordered a light room service breakfast as a wake up, but was up by 6:00 am. so reviewed my excursion and email until breakfast arrived. Soon I went out on deck to get a feel for our arrival at Amber Cove…this is actually a new port for me. This area of the Dominican Republic is where Columbus first landed in the new world and established a colony.  I was headed for deck zero about 8:00 am as I have a bit of a walk to the meeting location of my private excursion.  A good 12-15 minute walk: down the pier, through Amber Cove, past the parking, then through the gate to the excursion meet location…hope it’s worth it.  Soon the bus arrived as well as the other guests on the tour and we were on our way.  We drove  from Amber Cove the short way to the city of Puerto Plata driving down the Malecon and by the public beach of Puerto Plata. First stop was the Brugal Rum Factory, a nice modern facility.  After reviewing the history of the brand and drinking some samples, we could observe the production floor.  It was interesting.  Second stop is the Amber Museum, where we see many displays and of course Amber for sale on the way out.  We then walked to the Central Park (Town Square) where we visited the beautiful old Victorian era Church (earlier ones where destroyed), and the lovey square decorated for the Merengue Festival of Puerto Plata.  I did have photos taken with Festivale characters.  We visited a shoppe where they hand rolled cigars and gave us a sample of the local drink: Mamajuana…of course they sold souvenirs.  Next stop was the old original 16th century Fort San Filipe where we had a history presentation and we could observe the nicely restored fort.  Final stop is the Teleférico where we travel by Cable Car to the 793-meter-high mountain Pico Isabel de Torres, the highest point of Puerto Plata where there is a replica of Christ the Redeemer, the famous statue in Rio de Janeiro. Guides are there to help take photos but they want you to then visit their 'table' or shoppe.  So the common thread on today's tour is that there are nice places to visit, but they WILL try to sell you something at each stop.  Was it worth it...yes once for sure, my cost was $40 including the cable car ($10), and the small bus was adequate.  We were back at the ship about 3:00 for the 4:00 sail away.  My first stop was Guy's Burgers...what an asset to have a Guy's that can feed guests quickly...especially when just return to the ship.  I went to the Alchemy Bar early and they were very busy it being Elegant Night.  I had my two SugarRays and a new Pear cocktail.  Great job Miro.  My regular cruise friends, blogger friends, and new friends all came by before dinner.  Tonight I ordered:  Mushroom Creme Soup, Spaghetti Carbonara (as a starter), Broiled Maine Lobster Tail, and the Slow Roasted Prime Rib.  For dessert: Vanilla Crème Brûlée and a Fruit Plate.  The production show tonight was Motor City, and of course Piano Bar music with Ben Gentry (one of the best), and the Punchliner comedians...so a busy night for guests.  It was a busy day in DR and the Glory.

Tuesday / St. Thomas USVI / February 7th / Day 11

Honeymoon Beach - St John USVI

Fair seas overnight and I slept very well.  I was awake early so I went down to the MDR for a nice full breakfast about 8:00 am.  About 9:30 I was on the Lido Deck aft and met friends for (their) breakfast and Bloody Marys.  It was then that the Captain announced that we would be late arriving in St. Thomas.  We were scheduled for 11:00 am but announced that it will be 12:15 pm.  We had a noon meet time for our excursion on the pier but that was changed to the Amber Palace…a lot of confusion but all was well as we arrived in St. Thomas.  The huge NCL Escape is also in port and it’s a nice sunny day as our excursion ultimately met on the pier and we were soon off towards Red Hook. All of our mini Snoozemates group and other good friends are all on the  St. John Catamaran Sail & Snorkel With Open Bar excursion. We had a nice manageable group and were soon sailing the beautiful waters to St John island.  We anchored off Honeymoon Beach in the National Park area and most snorkeled to shore and enjoyed some beach time.  Some rode the dingy from the Cat to beach.  I hit the water and snorkeled although there wasn’t that much to see so enjoyed the sand of the beach and water.  I snorkeled back to the ship as well so good exercise today.  When everyone arrived back on board the bar was opened and they also served fruit & cheese snacks as we sailed back to St Thomas.  When we were completely under sail you could really feel the higher waves in the open sea area so knew why the Glory took longer to arrive in port this morning.  Really glad that our beach was protected from the high waves.  We were taxied back to Havensight and the ship with a little time for shopping or beer before our 6:30 back on board time.  It really gets dark by 5:30 pm now but it’s a beautiful port in the evening hours.  I was too tired to dress and go to the MDR so I had Dinner in the Lido Marketplace and it was good, I sampled the Linguini Pasta Dish, had two BBQ Pork Ribs, two Baked Potatoes, and from the carving station the Grilled Beef Tenderloin.  I asked and received a nice thick cut…it was wonderful. The feature entertainment in the theater was John Heald’s infamous Marriage Show.    The Glory might as well take advantage of him being on board with the Bloggers Group.  After dinner and sail away I did some review updates and retired after TV time.  It was a busy, beautiful, and Fun day today in St Thomas USVI.

Wednesday / San Juan / February 8th / Day 12

Luis - Patio Bar - El Convento - OSJ

Again smooth seas overnight and I slept very well although I was up very early.  I did some updating (too tired last night) and work until just after 7:00 am when I noticed that the MDR opened very early this morning.  I went down for a nice Eggs Benedict breakfast, first of the cruise, and it was once my go to breakfast.  Then it was up to enjoy the wonderful weather up on lido aft where I visited with friends until 11:30 am.  I then changed and went to meet friends and share a taxi to see my favorite cocktail server in San Juan.  Soon we were at the El Convento hotel's Patio Bar enjoying cocktails.  Luis prepared a Smoky Cherry Ginger Mojito that was extra special.  I had to have another just to assure quality.  We walked back to the ship as it's all downhill stopping at the new Walgreen's Drugs then a couple of Madalla Light beers before boarding at 3:00 pm the designated time.  No line at all.  I went straight to Guy's for a double hamburger and it was great.  Cabin time until I went to the Alchemy Bar about 7:00 pm and enjoyed a special cocktail from Miro.  The Alchemy Bar has been packed each night this week, much busier than the previous week...as I told the bartenders it would be.  The Blogger guests do tend to enjoy themselves.  Dinner was nice, tonight I ordered: Roasted Pumpkin Soup, the Escargot, a Green Salad, the Braised Short Ribs entree, and the Buttered Popcorn Pot de Creme for dessert. The primary production show was Getaway Island in the Amber Palace and John Heald hosted his Cigars Under the Stars late night event on Serenity Deck.  We also have new Comedians on board for the rest of the cruise as well as Piano Bar and all the other venues busy.  It was an interesting day in Puerto Rico and on the Carnival Glory.

Thursday / Grand Turk / February 9th / Day 14

Topher

Rolling seas as we left Puerto Rico that continued through the night…I enjoy them as it rocks you to sleep. I’ve watched the sunrise the past two morning…very pretty especially with the huge thundercloud cells this morning. The MDR opens later this morning as we have a late arrival so I went up to Lido aft to visit with 'the gang' for awhile, but ended up in the MDR about 9:15 am.  Another Eggs Benedict breakfast.  I watched us sail into Grand Turk and dock about 11:00 am, the Carnival Sunshine is already docked.  Great beach port as the water is so beautiful here (Main photo at top).  At this port I prefer to get off late and return late and if you can catch a sunset on the walk on the beach returning even better.  I left the ship about 1:00 pm and headed up the beach to Jack's Shack the destination for my cruising friends for many years...now it's the destination for a LOT of people.  Over the years it has evolved from a shanty bar to a destination bar.  The water and perfect beach are an attraction for sure...as is Topher the Jack's Shack famous beach combing dog.  The Snoozemate's had a group photo taken with Topher when he was a puppy...and now a very happy mature dog that I have enjoyed watching over the years.  Some early arrival friends had a table so I was good once I arrived to enjoyed a full afternoon of wonderful Caribbean water and Turks Head beer  (BTW-prices have doubled over the years).  A great beach day.  We returned to the ship about 5:00ish and I always feel sorry for the room stewards at this port as there must be so much sand they have to clean up in the cabins.  We sailed away about 6:00 and it was just enough daylight / sunset to enjoy it. After clean up from the sand I was in too much of a beach mood to do elegant night dinner tonight so I had a great Fish & Chips meal ($6) at the SeaFood Shack on Lido Deck.  Two large fresh fish fillets fried perfectly served with tartar sauce, slaw and fries.  Very good...just like you'd get from a fish shop on the coast of Scotland (just fancier).  Very relaxing evening doing nothing.  It was a great beach day in Grand Turk.

Friday / Fun Day at Sea / February 10th

Sea food Shack -  Lobster Rolls

Slightly rocky seas overnight and I slept long and well as we begin our final sea day of the cruise.  I went up to Lido Marketplace before 8:00 am and since no line at omelet station I got my very first omelet of the cruise...a Western and it was very good especially with the side of bacon and toast.  I ate outside and it will be a nice sun shining day.  I went to pick up my Bloggers T-shirt and had a walk about on the ship, I had not made it to any of the upper forward decks including the two level Serenity Deck for adults only. I visited with friends on the Promenade deck then took some cash off my sail account at Guest Services.  I still have some OBC I need to spend so I had lunch at the SeaFood Shack. I had Lobster Rolls ($12) and they were great although I think I prefer the fish & chips I had previously.  This afternoon I did some prep for debarkation the attended the Diamond/Platinum party at 5:00 pm.  I had a few cocktails but paced myself well even trying some lighter cocktails.  Then it was the Alchemy Bar for my final visit.  I left in the early evening, but left it in the good hands of many members of the Carnival Alchemy Fan page on Facebook.  Skipped dinner in the MDR and had packing time in the cabin.  Got most done and will finish later.  I did order two BLT's from room service...they were very good...almost let the cruise end without a great BLT.  It was a busy final sea day on the Carnival Glory.

Saturday / Debarkation / Miami / February 11th
I woke early and finished packing.  Then to MDR for an Eggs Benedict breakfast.  My goal is to be among the last off the ship since I'm just walking to the next pier to board the Vista. I ended up leaving about 9:00ish as they were begging for self assist to leave.  Those left with tags had to wait for the luggage carousals to get to their numbers.  There was no problem getting an elevator or any lines...just walked off a bit after 9:00 am.  Good bye Carnival Glory.

Cabin
I had cabin 8407 a 4G interior located on deck 8 aft on starboard side for both cruises (Yea).  A nice location just down from Lido deck at aft stairways.  The cabin is a standard interior space, with twin or queen bed. It has a swipe type safe, three-section closet, no chairs, one electrical outlet on counter/dresser, Telephone on desk, Small Stool at Dresser, Hair dryer in counter/dresser, and small flat screen TV with the interactive features.  There is an empty refrigerator. The cabin is great for me as a solo. Cabin steward Richard was very good, Bogus improved and the cabin was always clean and ice container filled.

Dining / Food / Bars / Entertainment
Both the Golden and Platinum Main Dining Rooms are very nice.  Set dining was in the Platinum Dining room located aft on deck three.  The Blue Iguana for burritos and Guy’s Burgers are excellent.  The buffet food is pretty standard fare, but selected entrees are very good.  The MDR food on Glory is comparable with other Carnival ships.  I had good table locations, good fellow guests, and the waiters were good.  They have returned the butter knife to the American Table. The saucers for coffee cups as well as tablecloths are now gone from breakfast tables. No Mongolian Grill nor Cucina del Capitano but they have the BBQ on deck ten and the Seafood Shack on Lido aft.  Very nice Alchemy Bar and location on the Glory. 

Crew / Other
The entire ship crew were very friendly, they themselves can make the cruise more enjoyable for the guest. Waiters and Cabin stewards especially very friendly. They always seemed to have a smile on their face and eager to please the guests. The excellent training by Carnival is quite obvious. The Carnival Hub application is wonderful, especially for checking your account balances.

HIGHLIGHTS OF THE CRUISES
Sailing with Friends and Bloggers
Diamond Guest Luncheons with Captain & Senior Officers
Amber Cove / Puerto Plata Day
St. Thomas Catamaran Excursion to St. John
Grand Turk Day
Alchemy Bar
Cozumel Day
Platinum / Diamond Parties
Carnival Glory Crew members

Carnival Glory

Carnival Glory Review

7.13.12 & 7.20.12 Sailings

Just The Facts:
Ship:  Carnival Glory
16 July through 26 July, 2012... Back to Back Cruises
Captain:  Salvatore Rassello
Cruise Director:  Josh ‘Big Sexy’ Waitzman
Ports: Boston,MA- Saint John, New Brunswick- Halifax, Nova Scotia
Weather:  Good all week

This review is for two 5-day cruises on The Carnival Glory.  This was my 30th and 31st Carnival cruises, 72nd & 73rd overall, 3rd & 4th time on the Carnival Glory, but my first time to sail from Boston and this itinerary.  I am traveling solo on the 7/13 and the following cruise 7/20 for a B2B, but have some good cruise friends on board for the first sailing.

Day One--Monday--Travel--Embarkation

Carnival Glory Lobby Bar

A very long travel day starts with a 3:30 am wake up to finalize packing and loading as I have a 5:30 am check-in at the Waco regional airport.  I was away just a little after 4:00 am for the hour drive to Waco.  I arrived in good time and check-in had begun by the time I arrived at the terminal from long term (free) parking.  A simple connection and a nice flight to DFW for the 8:10 am flight to Boston’s Logan airport.  Our flight flew right over NYC and you could clearly see the Verrazano-Narrows Bridge, Manhattan Island, Brooklyn, Long Island, and even the Statue of Liberty although it was very small from that altitude. Still very interesting to see.  Just a few more minutes to Boston and when we approached Logan airport we flew just above the Carnival Glory docked in the harbor.  They have free bus service from Logan this month and I had some detailed instructions so I thought I’d try it.  I found the bus pick up and did fairly well although I got off one stop early at the transfer point, (there was two stops for the World Trade Center-one above and outside and one a level below street level) but soon figured out my error.  The final bus drives directly in front of and drops you just a block from the Black Falcon Cruise Terminal.  It was a simple process and would have taken less than 30 minutes without my mistake, but still only took 45 minutes.  The price was certainly right.  This put my arrival at the terminal at about 2:00 pm.  There was a long line for people to check their bags with the porters, but I had a smaller bag so bypassed that process.  Once past the guard who wanted me to check my bag (I didn’t) it went very quick.  I went through security (the bag fit the scanner just fine) then used the VIP check in line and was processed straight away.  Carnival has a brand new VIFP rewards system and after having received a ‘white’ card for the previous six cruises it did seem a bit of a let down to get the ‘platinum’ card once again.  I’ll be noting some of the changes to the program on this cruise review.  From off the bus to the lobby took less than 20 minutes and I then went straight to my cabin to drop my bags. It was easy to get to my cabin as I was only one level below the lobby area.  It was a relief to settle in and refresh as it was a hot day in Boston and I was tired from the long trip.  I did  want to eat before they closed the Lido buffet for boat drill so I sample the roast beef as I always do on the first day of the buffet and it was only fair.  My primary late lunch was the Mongolian Grill and it was very good as usual then the Mango Mousse and the Dulce de Leche cheesecake for dessert.  It was now nap time and my interior cabin is ideal for that.  I napped until the numerous  announcements about boat drill that began about 4:45.  For sail away I invited myself to my friends balcony as we sailed from Boston.  It was located far forward on starboard side just below the wings of the navigational bridge, in fact we waved at the harbor pilot and ships officers, who return the wave.  It was interesting sailing directly below the approach flight path to Logan airport.  I have ‘Anytime’ dining on this cruise and I met my friends for dinner about 7:15 or so.  There was a fair line for seating but it moved fairly quickly.  Once we reached the MD station a few well placed suggestions to the MaitreD about Diamond VIFP’s  having to wait was quickly addressed. Alwyn and Desmond arranged to have a 4-top table next to a window standing ready for our party for the balance of the trip.  Dinner was very good. I had the Pasta with Marinara sauce as a starter and two entrees: Shrimp with Sweet & Sour Sauce and the Sliced Beef Brisket.  All were very good.  The Welcome Show was scheduled for 10:15, but knowing I could see it later on the ship TV and being so tired from the LONG day I retired to the cabin following dinner.

Day Two--Tuesday--at Sea

Monica

The water is dead calm and it’s a bit hazy this morning.  I had a great nights sleep and didn’t get around until 9:00 am..  I went to the MDR for my usual first morning on a Carnival ship breakfast of Eggs Benedict, Bacon, Hash Browns, Melon, Pastry, Tomato Juice, and Milk.  It was all very good a good sign for breakfasts this week.  After breakfast I explored the ship and visited most of the public rooms.  They do have Thirsty Frog beer on draught at the lobby and sports bars.  Good to locate that right away.  I had some cabin time and worked on this review from the lobby area on deck 3.  I am very used to an aft cabin, but think I think I can make this work very well. I had a late light lunch at the Fish & Chips on deck ten then attended the Glory Murder Mystery in the Amber Palace Theater.  They will have a murder mystery fun event during the course of the cruise, that’s something new so I will try to participate.  The water is still very calm, but the haze became a fog by early evening.  I met my friends at 6:30 for dinner.  I am very glad that we made prior arrangements for a standing table as there was a very long line for the dining room.  I guess everyone wanted the Captains night special dinner.  We entered from upstairs as previously arranged and the Maitre’d Desmond seated us immediately.  Sweet.  Our waitress tonight was Monica and she did a great job.  I ordered the Pasta Carbonara, White Stuffed Mushrooms, Shrimp Cocktail, Prime Rib with Baked Potato, and Fruit Plate.  Others ordered the Lobster, Pumpkin Soup, and Strawberry Bisque.  Lot’s of good selections tonight and all were very good.  After dinner we attended the late production show Just Rock in the Amber Palace Theater.  It featured some great music from the early days of Rock&Roll and some pop as well.  The productions singers were very good and the dancers and costumes were wonderful. A very high energy show.  There were a lot of activities on the ship...something for everyone I would say.  Following the show my friends saw the late night adult comedy show in the Ebony Cabaret, but I retired early after a short walk around the ship.  It was a wonderful FUN day on the Carnival Glory.

Day Three--Wednesday—Saint John, New Brunswick, Canada

Village of St. Martins, New Brunswick

Fog very early, but soon it was beautiful weather in Saint John this day. I had a very nice MDR breakfast in the Platinum dining room as we sailed into Saint John harbor.  The Disney Magic is already docked and we were as well by the scheduled time of 8:00 am.  We left the ship and met a local friend who happens to operate a business, Distant Waters, directly across the street from the cruise terminal. She loaned us her car for the day (how great) so we drove up the coast to the St. Martins area and the Bay of Fundy Trail.  St. Martins is a very small fishing village with a pair of covered bridges and very near the famous caves created by the extreme tides in the Bay of Fundy, approximately 60 feet every 12 hours.  At low tide you can walk to the caves and at high tide they are covered by water.  We drove the Fundy Trail, a National Park Trail, taking in the coastal sights and even a waterfall then returned to the Caves overlook restaurants for lunch.  We all had the special of the day: Lobster roll and a Moosehead draught beer.  The lobster roll was fantastic, one of the best I can remember.  We returned to St John and returned the car and visited with our cruise friend (Thanks so much!) then went down to Steamers Lobster Company just across from the cruise terminal for some beers and to take advantage of the free Wifi.  In addition to the Alpine beer I had to take advantage of the opportunity to have another Lobster roll.  It was good, but not as the one early in the day.  We boarded the ship about 3:30 and I was off to the cabin shower before the ship activities.  BTW--because of the extreme tides we debarked on deck 3 not deck zero as usual in a port.  The VIFP Party was held in the Ebony Cabaret at 4:30. This was the first I have attended since the new past guest program was introduced just a few weeks ago.  There was a big difference with no blue and red cards in attendance, I’d estimate there were 120-150 people at most.  There certainly was an effort by Carnival to make the party different & special.  The live band opened with a few numbers, they had some audience participation with a conga line & some new dance steps, the complimentary drinks and appetizers were plentiful, they showed the usual film with all the old & new Carnival ships, and my friends were recognized as the only Diamonds on board.  Josh, the CD did his part to make it special. It was different and an improvement, but It will be interesting to see how long this level of commitment is maintained.  I enjoyed the Fun Ship Specials from the party and spent some time in the casino and the sports bar before dinner.  Dinner was again good and since I basically had two lunches I ordered light: just the French Onion Soup and the Seafood Pasta.   The productions show tonight was ‘The Magic and Dance of Justin Illusion’ in the Amber Palace Theater.  Then late they had Superstar Live in the Ebony Cabaret.  There were a lot of other interesting activities such as: Bingo, Latin Fiesta, Romantic Dance, Sing-Along in the Piano Bar, and more.

Day Four--Thursday—Halifax, Nova Scotia, Canada

Tall Ships in Halifax, Nova Scotia

It rained overnight, but weather cleared and it was a beautiful day. I was up early and prepared a laundry order for my cabin steward before going to the MDR for breakfast.  I had to send back my eggs, they were very over cooked, but the waiter made it right.  We arrived a little late into Halifax but was docked a little after the 9:00 am scheduled arrival.  We actually debarked on deck 3 and deck 2...so it was very convenient for me on deck two. My plans for the day was to enjoy the waterfront and the Tall Ship Festival fortunately scheduled for Halifax that day.  The cruise pier is a great facility located right on one end of the Halifax waterfront.  Soon I met my friends just off the ship and we started down the waterfront.  There are nice shops, restaurants, monuments, and interesting attractions all along the waterfront.  Soon we came to the first tall ship, the Peacemaker. Then another and another, all very interesting.  We did sail on the tall ship Silva for a nice harbor cruise.  It was great seeing the tall ships from the water side as well as a great view of our cruise ship and the harbor.  After the cruise we had a very nice lunch (and free Wifi) at Salty’s a famous Halifax eatery right on the waterfront.  I ordered a scallop plate and it was wonderful.  In two days I met two of my culinary goals for this cruise:  a good Lobster Roll and some Digby Scallops.  After lunch we saw more Tall Ships such as the Roseway, Unicorn, Pride of Baltimore, CSS Acadia, Lynx, USS Providence, and HMS Bounty.  We even took the ferry across the harbor to Dartmouth for additional interesting views of the harbor.  Most of the day was gone and we had not even visited  two of the best sites in Halifax: The Historic Citadel, and the Maritime Atlantic Museum.  We did hear the noon cannon fired from the Citadel.  There were many 1812 era reenactors all along the waterfront, I enjoyed them having previously been one myself in younger days.  Dinner tonight was good.  I ordered the Tom Ka Gai soup, Beef Stroganoff, Pork Tenderloin and Tiramisu & a Fruit Plate for dessert.  Tonight was the Mega Promenade Fun Hop with the late night Mexican buffet.  After a long day though I had some cabin time and relaxed.

Day Five--Friday—at Sea

Air evacuation by Canadian Coast Guard

A great night at sea, very smooth sailing.  I usually leave the TV on in the cabin on the navigational channel overnight as a night light, for ships position, and ships time.  When I looked at it very early this morning it indicated that we were heading northeast, that’s opposite what we should be doing.  About an hour later I found out why when they announced that we had a medical issue and we would be having an air/sea rescue.  About 8:30 am a helicopter rescued the patient using the aft area of deck ten as a staging point for the lifts up to the helicopter.  I had never witnessed one before and it was interesting to see first hand.  The crew did a very good job as did the Canadian rescue crew.  After the rescue I met my friends for a MDR breakfast. We needed to use the new breakfast drink vouchers that the Platinum guests receive in the new VIFP program.  The dining room was absolutely packed, the line stretched beyond the lobby & elevators to the stairwell.  They had to get help from the buffet area because of the MDR demand.  We got seated, got our Bloody Marys, and got a great breakfast.  I casually roamed the ship this morning after the excitement and long breakfast. It’s somewhat cool I guess, the staff are wearing jackets, but I find it very pleasant weather.  I had the Mongolian Grill for lunch, a much longer line today from the first day before anyone had discovered it then cabin time and clean up before meeting the Captain.  My friends were the only Diamonds on board and they are allowed to invite one guest so I was able to accompany them to an invitation to Tea hosted by Captain Rassello on the Bridge.  This is a part of the new VIFP program.  We met Sebastian Emura at the Guest Services desk and he took us to the Bridge to meet the Captain and staff Captain.  The Bridge is cool for sure and the view is so good from there...we did see a whale at a distance.  They served tea and coffee and some light cakes.  It was very casual and very nice with just the three of us and three ships officers.  We took several photos and the ships photographer also took a photo that the Captain signed and gave to us.  After tea time I watched JJ the solo guitarist performing in the lobby area.  He is very good.  I’m a fan of Timmy Pierce and Will Marion (now on the Breeze) and made a point to catch him again when I could hear more music.  While listening to JJ I could see the huge lines forming for AnyTime dining in the lobby.  It make me appreciate the special table set aside for us in the dining room.  Dinner was very good tonight, I ordered the New England Crab Cake, Panko Crusted Jumbo Shrimp, and the Prime Rib of Beef with Gran Mariner Souffle for desert.  It was good bye to Monica and crew as I will be eating in the Platinum dining room on the next cruise.  After dinner I attended the production show Livin’ In America.  It was fantastic, I’d seen it before, but still really enjoyed seeing the show again,   lot’s of action and the dance costumes are very interesting.  Not needing to pack I could stay out later tonight so I did get to go see JJ perform for a full set.  I’ll have to add him to my favorites.

Day Six (1st day of 2nd Cruise)--Saturday--Boston, Massachusetts

First at Mongolian Grill and Desert Station

I tried to sleep, but announcements began fairly early this morning. I went down to the MDR for breakfast as they were already calling various decks for debarkation.  After breakfast I went back to the cabin to pack since I have to change cabins and finished that by 9:30 am. I went to deck three to use the telephone and wait for guest services since I was to be there at 10:00 for my B2B.  They have a very efficient debark and had everyone off before 10:00 other than a few stragglers. Evidently customs is a very easy process in Boston and they only take your Customs Declaration card with no ID checking.  I was the only B2B guest this cruise and all I had to do was walk to the end of the gangway and give them my card and go right back on the ship. Didn’t actually have to set foot on the ground....very easy.  I then returned to my cabin to move my bags to the new cabin and they were already gone.  I then went up to my new cabin on deck seven and the cabin was ready for me with my bags inside.  Thank you Carnival Glory guest services and housekeeping departments.  Easiest B2B ever.  I settled in to my new cabin then went down to guest services to get my new Sail Card at 11:00 am. when the computers reset for the new guests. I also got to visit with a lot of crew and observe operations for the brief time that I was the ONLY passenger on board.  Right at 11:00 I noticed new guests coming aboard so I went to the Platinum/Diamond window and voila my new card was ready and I’m all set for the new cruise.  I now went upstairs to the Red Sail (lido deck buffet) for lunch before it would get busy.  I actually was the first through the Mongolian Grill and it was very good-as always.  I stayed on Lido deck for desert and to use the telephone while I had coverage.  I did talk to the DW and talk her through the process of how to boot the internet network modem as she had lost internet service on the ranch.  We use satellite in the rural areas just as on the cruise ship.  And I thought she was mad & ignoring me the past few days (LOL).  After lunch I went down to deck three to drink a Thirsty Frog Red, listen to JJ, and watch passengers board.  Very interesting observing people coming on the ship.  I went back to the cabin to finish my comments for the previous cruise and get ready for Safety Drill that began about 4:30 pm.  Following the Safety Drill I watched us sail away from Boston from the upper decks.  It was a beautiful day to begin a cruise.  While watching the deck party and sail away I received a phone call on my cell from Carnival.  They asked where I was and thought I had missed the ship.  They were surprised to hear that I was on board, but it was confirmed by the background noise of the sail away party.  It had to be a mix up with the B2B, but nice that they were concerned that I had missed the ship.  I checked out the Serenity Deck area and some other places I had not explored on the first cruise.   I actually saw them enforce the adult pool restrictions.  Before dinner I went by to hear the band Music Connections in the Blue lounge. I have late seating this cruise in the Platinum Dining room located far aft of the ship.  I have a ten top table on the main floor, a good location, and nice fellow guests.  For dinner I ordered the Tomato Soup, the Shrimp with Sweet&Sour Sauce, a Chicken Pasta dish and a Fruit Plate for dessert.  I skipped the Welcome show (again) and retired after dinner.

Day Seven (2nd day of 2nd Cruise)--Sunday--at Sea

They still have an adult pool & hot tub on the Glory!

Very calm seas and great weather.  I went for my usual 1st day breakfast in the MDR this morning.  There were two other groups from Texas at the table, unusual on this itinerary.  Another great breakfast then I popped into the internet center to get my account extended from previous cruise...save the $3.95 set up fee and get some bonus minutes.  I walked around the ship this morning and the decks are packed with pax taking in the sun.  Alwyn introduced me to the Sous Chef yesterday and I happened to see him in the Red Sail while sampling some desserts (Key Lime pie & Cherry Mousse) and asked him about the Chef’s Table.  I decided I’d do it and he reserved a space for me for the following evening.  I enjoyed some good afternoon movies in the cabin and had some great BLT’s from room service.  It actually cooled on deck when I took my early evening walk, but that’s fine with me since I’m escaping the Texas heat.  The show band played in the lobby area before dinner, a very nice touch. This was again Cruise Elegant night, but truthfully the majority did not dress up and less than half the men wore a jacket.  Dinner was again very good, I ordered Pumpkin Soup, White Stuffed Mushrooms, Shrimp Cocktail, Prime Rib with Baked Potato, and Fruit Plate.  The chef came by the table to explain about the Chefs Table Dinner too.  After dinner I went to the late showing of Livin’ In America.

Day Eight (3rd day of 2nd Cruise)--Monday--Saint John, New Brunswick

City Market in Saint John

Very smooth seas overnight and beautiful weather today.  I was up, but skipped breakfast as Chef said to eat light today so my plan is to just have an early lunch.  I was off the ship about 9:00 am and the plan was to walk around uptown Saint John.  I went to the City Market first then spent some time in Kings Square and the Loyalist Burial Ground.  Soon it was time for my early lunch so I went to Billy’s Seafood Market located at the City Market for a Lobster Roll.  It was served with a choice of salad, (I had greek) and it was fantastic, best of the trip.  After lunch I went through Brunswick Square (an indoor mall), Market Square, and used the Library WiFi to catch up on email.  On the Boardwalk I saw a boat coming in and made a query and it goes to the only other area I wanted to see: the Rapids. My timing could not have been better, It was both high tide and I was allowed to join the next tour ($40). We were off on a harbor tour then the rapids that are created when the tides of the Bay of Fundy push back the flow of the St John’s river. Very interesting.  I headed back to the ship about 3:15 pm for the 4:00 sailing.  It was a FUN day in Saint John.  The VIFP Party was held from 4:30-5:15 so I went to get my complementary Funship Special cocktails.  It was the same procedure as the previous cruise.  There were no Diamond Members on board so I was senior Platinum guest with my 193 sailing days and got my photograph on stage with the department heads.  I then had to get ready for my special Chef’s Table dinner as we were meeting at 6:30 in the lobby.  There were 13 guests for the evening and we first went to the very busy galley for champagne and appetizers.  We even made a Warm Chocolate Cake from scratch and placed it in the oven.  We then went to our private dining area, the Silver Room, located off the Golden Dining room. We enjoyed a wonderful eight course dinner, my favorite being the Wagyn (Kobe beef).  I may have a separate review of then dinner.  After the 3 hour dinner I saw some of my MDR tablemates on Lido and ended up in the White Heat Disco.  Very interesting to see the music change from tunes and music I knew in the earlier hours to more up to date urban music that the younger set enjoyed later in the evening.  Certainly felt my age, so a change to the Cinn-A Bar piano bar that had a very lively crowd of sing along folk.  A very late night for me getting to the cabin about 1:00 am.

Day Nine (4th day of 2nd Cruise)--Tuesday--Halifax, Nova Scotia

Five Fisherman located in one of the oldest & most historic buildings in Halifax

It’s a cloudy morning that later turned to drizzle then rain throughout the day.  We arrived in Halifax by 9:00 am and since I’m not in a rush to debark enjoyed a nice MDR breakfast.  I debarked after 10:00 and went over to Garrisons Brewery location just a few blocks from the terminal to use their free WiFi for an hour to catch up on emails and Facebook.  I casually walked down the waterfront as the rain began and eventually headed up the hill to the Five Fisherman restaurant.  This has always been one of my favorite restaurants in Halifax and now with the Bistro area of it open for lunch I wanted to eat there.  I had a Lobster Roll (what else) served with french fries.  It was good, a little different, more of a lobster salad served on a larger french baguette.  After lunch I had an Alexander Keith’s beer in the bar and used their WiFi for a while.  With the rain not slacking I walked down to the Historic Properties area on the waterfront and to Moo’s the famous ice creamery.  After my double dip for desert I started back down the waterfront boardwalk towards the ship, visiting a few shops along the way.  I was back at the ship by 3:30 but soaking wet.  Knowing how hot and dry it is in Texas I really didn’t mind.  After drying off in the cabin it was now ‘power nap’ time.  I came very close to sleeping through dinner, just waking at 8:00 pm.  I did make it to the MDR just past 8:15 and enjoyed a nice dinner:  I ordered the Tom Ka Gai soup, the Neptune Seafood dish, and the Pork Loin.  For dessert I sampled the Tiramisu and the Bitter & Blanc.  After dinner I met our table mates in the disco for a short while, but proceeded to the Colors Lobby to hear JJ until the Mega Promenade Party began at 11:30 hosted by Josh our Cruise Director.  They had some very funny ‘music video’ competitions.  Following that I was able to visit with Josh and his wife Sooz at the bar for a while before turning in.  It was another fun port day on the Carnival Glory.

Day Ten (5th day of 2nd Cruise)--Wednesday--at Sea

MDR table of new friends

Smooth seas overnight.  I had a very good MDR breakfast and used my drink voucher for a nice Bloody Mary this morning.  After breakfast I had a nice walk on deck and everyone was out on the sunny day, but most were bundled up in blankets or towels.  It was chilly, but I enjoyed it.  I had some nice internet and cabin time today.  I confirmed my air reservations online, prepared my tip envelopes and debarkation forms, and had a nice lunch of BLT’s from room service.  They also delivered some chilled champagne and strawberries that made an excellent desert. My thanks to Josh, Carnival, & staff. I had another nice walk on deck and it was warmer, but still chilly. I had a cabin party with the champagne, strawberries, and music from my travel speakers before dinner.  Too bad I was the only one there although I did take a large glass to dinner.  Tonight I ordered the Sweet Potato Soup, New England Crab Cake, Panko Crusted Jumbo Shrimp, and the Prime Rib of Beef with Gran Mariner Souffle for desert.  It was very good.  After dinner I attended the production show: Just Rock.  After the late show I retired, it’s been a great 10 days and you know it’s been a busy cruise when you haven’t opened the only magazine your brought along to read.

Debarkation--Thursday--Boston, Massachusetts

Black Falcon Cruise Terminal-Boston

We arrived in Boston early on an overcast day.  They started calling for self debark by 7:00 am.  I packed after I awoke then went for my final breakfast in the MDR.  I debarked after 9:00 am and it was a very easy process, no immigration, you just hand over your Customs Declaration Card to the official on the gangway.  I took the City Bus back to the airport ($2.50) and it was very easy, took less than 20-25 minutes.  I was early, but they do have WiFi at Logan so took advantage of the internet.  Even booked a cruise for the friends who had been on board the 1st 5-days.  At 1:30 I was in the air and on my way to DFW airport.  I had a great view of the Mississippi River when we flew over.  A quick connection at DFW and then on my way to the Waco airport.  Believe me I noticed the Texas heat immediately upon rolling my bags out to the truck.  At least I escaped it for a while.  After the hour drive from the Waco airport (free parking) I was home about 7:00 pm.

Ship
The Carnival Glory is a Conquest class ship 952 feet long and 110,000 gross tons.   The sailings were full, about 3600 passengers.  She is really in good shape and will even be better once she receives the new 2.0 upgrades in November.

Cabins
First Cruise--I have cabin 2207 a category 1A very forward on the starboard side of Main deck (2).   The cabin is ideal for a solo and has a lot of floor space, I believe more than a standard cabin. It has one single bed, the standard three sets of closets, card swipe safe, flat screen TV, refrigerator, hair dryer, and full couch.  Mr. Kiren the cabin steward did a great job maintaining the cabin.  Second Cruise--I have cabin 7236 a category 4E interior.  I had booked a guarantee so this was a good cabin assignment.  It  has twin beds, the standard three sets of closets, card swipe safe, flat screen TV, refrigerator, hair dryer, but no couch.  Cabin service was adequate from William and his assistant. Interesting that I got new wallpaper on St John day.

Crew
The crew was fantastic.  Desmond Stephens the Sr. Maitre’d and Senior Assistant Alwyn Olivera were absolutely fantastic.  They made sure that the Diamond guests were well taken care of and could avoid the long lines for Anytime Dining.  The MDR waiters Monica and Maribel in the Golden Dining room and Edward in the Platinum Dining room were all very good. Sebastian Emura the Guest Services Manager was also very helpful and friendly.  Josh ‘Big Sexy’ Waitzman, the Cruise Director, really worked very hard at keeping all the guests happy and busy, he’s also a very nice guy and truly into the cruise experience.  All are on my list of favorite Carnival employees.

Food
We of course had the new Carnival Menus that are not so new now so this will be the last time I refer to them as the ‘new’.  In fact very soon a NEW menu will be out with shrimp cocktails & spring rolls available daily.  There is an ‘Every Day’ section and a ‘Specials of the Day’ section.  Also a ‘Didja’ selection of an unusual item and a ‘Comfort Food’ selection of a traditional item.  Our dining room for the first cruise was the Golden Dining Room located midship on decks 3 & 4.  Alwyn and Desmond arranged for us to have a standing table next to the window that was always set for three...that was very special.  The food was excellent.  Amazing that the same dishes on different ships can be varied in taste and quality.  The servers may have something to do with that as well.  Hot food is better food.  Breakfasts in the MDR were very good, I only missed one morning. The Mongolian Grill and BLT’s from room service remain some of my favorites. There are several ice crème and yogurt machines on Lido deck.  Of course the Chef’s Table experience ($75pp) was very unique.

Exceeded Expectations
The Glory still has an Adult Pool located aft on Lido deck--that’s getting hard to find on a Carnival ship. Attention in the dining room for Diamond guests is wonderful. I enjoyed the productions shows and attended each one twice.

Cruise Highlights
Everything.  This was a very enjoyable cruise.  Everything was wonderful.  Josh, Alwyn, and the other staff and crew were outstanding. The fact that I had one cruise with friends and the other with new friends provided a good mix for the 10 days.  I now have a new favorite Carnival ship: The Carnival Glory.  I just wish it was sailing from Galveston.

   One of my best Cruise Experiences-Ever!

Sunset from the Carnival Glory

 

Carnival Glory ... Bay of Fundy tides

I have just returned from a B2B cruise on the Carnival Glory and will post the review very soon.  I want to highlight this unique phenomena with this post.

We docked at Saint John New Brunswick located on the Bay of Fundy.  The bay has the some of the largest tides in the world.  When one usually docks at a port the guests debark from deck 0 (zero), but in St John we debarked from deck 3.  These photos will tell you why.  The first was taken in the morning from the gangway when I debarked....the second was taken when I returned to the ship in the late afternoon.

Carnival Glory Review 2.27.2011

Carnival Glory Review 2.27.2011

Just The Facts
Ship: Carnival Glory
February 20-February 27, 2011
Captain: Salvatore Rassello
Cruise Director: Jorge Solano / Bloggers: John Heald
Ports: Miami- Nassau- St. Thomas- San Juan- Grand Turk- Miami
Weather: Good all week

This was my 24th Carnival cruise, 64th overall, 2nd time on the Carnival Glory, and my 2nd John Heald Bloggers cruise. This is the second week of a B2B and the week of the John Heald Bloggers Cruise. Within the Bloggers we are also traveling with a group of friends from the CruiseMates roll call (although private group) this week.

Day One--Sunday--Embarkation
We have an easy embarkation as we are already on the ship. I again had breakfast in the dining room as I know I will be busy this next week. After breakfast I returned to the cabin to pack for our change of cabins. Mr. Wi and housekeeping made it so easy for us by arranging for our new cabin to be prepared early. About 10:00 am we moved to our aft balcony, cabin 8457, our favorite on a Conquest class ship and met Mr. Gregorio our new stateroom attendant for the week. The cabin was all set to go and as the aft cabins have some Conquest decorations it seemed like ‘home’. It even had a Gauguin tile in the bathroom. We went down to meet the Purser and the other B2B pax at 10:30 as prearranged by Guest Services. They gave us our new Sail & Sign cards and as soon as the final guests were off the ship they walked down to U.S. Customs and we did our thing and returned to the ship. A very simple process. We returned to the cabin and headed up to Lido for lunch as we knew it would soon again be busy. First stop was to see Mr. Frank and get a nice bowl of Mongolian chicken and vegetables. While in line I saw our friends arriving and as they are experienced cruisers several also made their way to the Mongolian Grill. As most of our group are all Milestone and Platinum they were all soon aboard and eating lunch in our designated meeting area on Lido deck aft. As a group we have all the 8N balcony cabins so this is a logical public area meeting spot just above our cabins. After meeting everyone and lunch we went back to our cabin to finish unpacking and to settle in for the week. In the cabin we had a fruit basket delivered from the group manager, and an OBC credit notification as well as champagne & strawberries from Bosque Travel. The Bon Voyage department brought a Birthday gift: a cooler of coca-cola, mug, and hat. Boat drill was held about 4:00 pm and we did our usual thing. Following boat drill we had our first sail away party from the deck 8 aft balconies. This will become a regular and infamous occurrence throughout the week. It was fantastic weather as we sailed out of Miami and everyone was in great spirits. Everyone in the group came by and picked up their group schedules, party invitations, and pre arranged liquor purchased and extended the sail away until the Bloggers Welcome Party in the Amber Theater. This is our first scheduled Bloggers party and I do say that the Glory really prepared some great h’orderves. Very different than what they serve at the Past Guest Party. It’s also hard to serve 280+ people, but they did a great job. They were also very generous with the cocktails too. This was the first time to be able to see some extended friends & bloggers and see John Heald for the first official time. Of course I think our group will have the most FUN this week. We have dinner in the Platinum Dining Room and we have two great 10-top tables on the center lower level. Great location and we have the same waiters so that we can table hop this week. For dinner I had the Tomato soup, the Sweet & Sour Shrimp, Flat Iron Steak, and the Crème Brule for dessert. All were very good. After dinner many went to the casino or various music venues. The ‘Welcome Show’ with Jorge was at 10:30 pm in the theater and some attended although we retired early.

Day Two--Monday--Nassau, Bahamas
Great weather today. We arrived very early in Nassau and several in our group met early for private excursions on Lido aft before 8:00 am. I got up to see them off then met a friend in the MDR for my usual 1st day Carnival breakfast of Eggs Benedict, Grapefruit, with sides of Bacon, and Potatoes. After breakfast back to the Lido aft to met others getting their breakfast and meeting in our spot. By 10:00 this had turned into our annual Bloody Mary Party that lasted until after 1:30 pm. We had a wonderful view of the Nassau harbor and the Atlantis resort so it was a wonderful morning visiting with group members and friends as they arrive back from town. The Lido Maitre’d who I met last week came by with the Food & Beverage manager to visit and he promised a surprise for our Texas night party later in the week. We had to break up our Bloody Mary party in order to attend our Sail Away party at 2:30. We had to break up our sail away party in order to make our private cocktail party in the Cinn-A-Bar at 3:30. This was a party just for the twenty+ in our group and special friends held in the piano bar on Lido deck. Our host was Flat Mike who had joined us on the previous group cruise on the Carnival Splendor in lieu of real Mike who could not make it due to health. We were so happy that both made it for this cruise. John Heald popped in for just one minute to say hello, but I noticed in his entourage Chris Prideaux from the Carnival head office. Chris is Director of On-Board Programing for the fleet and I asked him if he would join us for a quick Q&A in an informal (cocktail) situation and he agreed. It was great fun. In fact one of the suggestions made at this get together has now gone fleet wide, the need for a regularly scheduled Veterans meeting on each cruise. Several in our group have been suggesting this for years and now we had THE man who could do it. He agreed and did it. We also implemented a trick we learned on the Splendor that will work well for us on this cruise. If you get a good bar server adopt him as your own, we did and Victor was his name. For me, what little was left of the day was devoted to cabin time. This evening is the Captains Reception although we no longer attend. The Platinum gifts were left this evening and what should it be? Coolers! After all the trouble last week of no cooler I now have five. It is also the first ‘cruise elegant’ night, but the gentlemen in the group wore our Hawaiian shirts for a dressy, but causal look. This was again ‘Lobster Night’ in the dining room, still a bit of a surprise as Lobster is usually on the 2nd elegant night. I had the White Stuffed Mushrooms, and both the Lobster & Shrimp entrée and Prime Rib. For dessert I had the Cherries Jubilee. Many attended the late production show, Livin’ in America, in the Amber Palace Theater and others did their thing in other venues. After enjoying a very long and busy, but FUN day we retired to the cabin.

Day Three--Tuesday—at Sea
Weather is again perfect today for the first day of March. I started the day with a very nice omelette from Mr. Frank and met others in the usual Lido aft location. We did scheme an idea for later in the day though and that was to enter the Mixology Contest. This is a contest where passengers come up with a mixed drink and then it will be served on the ship the rest of the week. Between the group we came up with: a drink recipe, the name of the drink (key), and our PR guy for the crowd. After breakfast I joined several others for TV trivia in the Amber theater, no luck though. The Bloggers slot tournament was this morning a few in our little group made the finals for later today. I had a nice Lido buffet lunch then it was time for Mixology entries. Several of us entered but whoever was chosen would go with the ‘special’ drink. It worked perfectly, Storm’n Norman, the crazy hat guy, was chosen so we were in the contest and since we had a slot conflict I became the mixologist. The name of our drink was ‘Johnny’s Underpants’ named for John Heald who famously writes his blog in his underpants. Of course the group was there to encourage the judges and after judging six entries, yes Johnny’s Underpants was the winner. It’s a frozen drink with a rum base, creme de cacao, banana liquor, and pineapple liquor. Actually pretty good. A little bit of cabin time before we have our joint cocktail party at 4:00 pm. I called the bar manager to give her a 'heads up' about our party time because after all the talk and the mixology contest everyone would probably want a sample of the winning drink. BTW-she was one of the judges. She did not disappoint, at 4:00 pm Victor and two other cocktail waiters walk out with trays of Johnny’s Underpants. (photo left) Our shared party was with the Cruise Critic folks and they were a bit surprised by our antics and organization. They were in the spirit within the hour and of course the one-hour Carnival cocktail party is our groups specialty. After the party a nap was in order, but we did attend an early performance of the comedy show. Carnival has done a great job with the comedy venue. Dinner was again very good. My selections were the French Onion Soup, Braised Short Ribs, Pork Tenderloin and a Fruit Plate for dessert. After dinner the group again split up to do various things. I attended the late (adult) comedy show and it was very good!

Day Four--Wednesday—St. Thomas
Weather was perfect today although some clouds in the afternoon. Another Mr. Frank omelette and breakfast with the group this morning. This is the big excursion day for many in the group and it is important to arrive at St. Thomas at our scheduled 10:00 am time and everyone meet our arranged transport as we have some traveling to do. We want to make Trunk Bay on the island of St. John, but it will be tight. Those going met on deck 3 and soon it became obvious that we were going to be a bit late to the pier. I saw a Purser who I had been teasing for ten days about the cooler situation and she came to the rescue. Our group was literally the first off the ship and then as we walked towards the exit we saw a sign saying “Snoozers” and knew our Safari Taxi driver was there and waiting. Our goal of making the 11:00 am St. John ferry looked much better. We loaded up and Alex, our driver, said “everyone hold on” and off we go. We were the first out of the pier area and well on our way to Red Hook before 98% of the passengers were even off the ship. At Red Hook the group split with some going to a resort/beach on St. Thomas and those of us going on got our ferry tickets ($12 return) for the 11:00 am ferry to Cruz Bay on the island of St. John. The ferry ride was short and the views of the islands were marvelous. At the village of Cruz Bay we hopped another Safari taxi ($6) for Trunk Bay. Almost all of the island of St. John is in the U.S. National Park system and it is absolutely beautiful and clean. Soon we stopped at the overlook for the famous view (so many photographs and a U.S. Postage stamp) of Trunk Bay. We were dropped off, paid our Park Admission ($4), and were in the water by noon. It was beautiful. Trunk Bay is the finest beach I have ever seen or been on at anytime. The white sand is perfect almost as if it has been sifted. No rocks anywhere and a great view of the islands beyond. This is a park not a commercial area so only basic amenities, but that adds to the charm. Well worth the effort to get there, even if only for a few hours from a cruise ship. It did cloud up and sprinkle so that encouraged us to move on and meet our goal of the 3:00 pm return ferry. We took a Safari back to Cruz Bay and looked at a few shops before getting the ferry returning to Red Hook. Our designated meet location was the famous Duffy’s Love Shack in Red Hook. This is just a parking lot bar, but made famous by it’s predecessor bar and a song by the Mama’s and Papa’s. The other half of our group was already there having a good time. The drinks are very good but a bit dear. (dear = expensive if your not a Scot) I had the ‘Shark Tank’ served in a 64 oz. fish bowl and little sharks swimming inside. After an hour or so, Alex our Safari driver arrived for the return trip to the pier. We arrived back safe and sound and in time for the girls to hit a few shops. It was a wonderful day for an excursion. I checked two places off my bucket list: Trunk Bay and Duffy’s. I was very impressed with Trunk Bay, not as much with Duffy's. BTW--I highly recommend Islander Taxi, contact Alvin at islandertaxiservices@yahoo.com they really did a great job for us. Back on board we only have a short time before our ‘special’ planned sail away party. Since this is Texas Independence Day we had a Texas theme for our usual balcony sail away. Some of our group that stayed on ship had arranged party supplies, the bar, and snacks. Others brought Texas neckerchiefs, and sparkle Texas pins for the group and our guests. The Food & Beverage Manager did send a great large tray of butterflied cut chicken wings with dipping sauces. We also had fruit and vegetarian snacks as well as a nice selection of wine, champagne, beer, and spirits. Everyone in the group attended as well as some specially invited friends and guests. (photo left: ornery Texans!) It was great fun and the evening was perfect. We also got to enjoy the sunset as sail away was delayed for well over an hour - more party time. The Freedom of the Seas was docked aft to aft with us and the pax on her really got to see what a FUN ship is like first hand. It was fun watching her sail away and that really opened up a beautiful view of Charlotte Amalie harbor. We finally sailed and the timing was good as it’s now time to prepare to go to the dining room. For dinner I had a Salad, Pork Chop, and the Bitter & Blanc for dessert. The group did their usual thing and after such a busy day I retired right after desert. A long and wonderful day with friends.

Day Five--Thursday—San Juan, Puerto Rico
We arrived by 7:00 am even with the delay in leaving St. Thomas. I watched us sail by El Morro early this morning. The weather is great actually getting warm by afternoon. I did the Mr. Frank omelette again, it is so nice to have a fresh off the grill omelette made just the way you like it. We are docked right in Old San Juan (OSJ-the walled part of the city). Many in the group left to tour OSJ and El Morrow early this morning, but we didn’t leave until 10:00 or so. We walked around OSJ - looked at some shops - DW got some Pandora pieces - then went to meet our group at Barrachina for lunch and sample some of their famous Pina Colada. After lunch and splitting up again we went to the Cathedral of San Juan Bautista (photo left) one of the oldest buildings in San Juan (1522) and is the second oldest cathedral in the Western Hemisphere. I really think that OSJ looks so much cleaner and tourist friendly than when I was here just a few years ago. DW even said she would like to return, I did show her my favorite little hotel and it seemed meet her approval. Sail away is at 3:30, but for once we are NOT having a sail away party as the carnival Past Guest party begins at 3:45 pm. We met as a group before entering the Theater so we could sit as a group and find Victor our designated group bar server. Victor did a good job as usual and we enjoyed the hour, so much we really didn’t want to leave, knowing a second party would be starting afterward, and our experience from the Splendor. Chris P, who adopted us at the first private cocktail party, and has attended all our activities so far came to our rescue and asked CD Jorge if his ‘friends’ could stay over. We stood in the aisle so they could do a quick clean before the next party, Jorge made a joke, to the servers about serving us--it was funny--but will be funnier in a moment. He later told us to take a seat, but no one did--why? We were waiting on VICTOR to tell us his assigned area which happened to be dead center. That surprised Jorge and everyone. OMG they have their own server. It is a FUN ship. Cabin time until dinner. DW had the Vegetarian Lasagna and I had the Fried Shrimp with Plum Sauce, and the Filet Mignon/Short Rib combination entrée. Following dinner I attended the comedy shows. They were very funny. Can’t beat Al and Lewis.

Day Six--Friday—Grand Turk, Turks & Caicos islands, BWI
It was rainy in the morning and the seas were choppy, but it later turned into another beautiful day in the Caribbean. Mr. Frank still greets me with a big smile as I order another omelette for breakfast with some of the group. We didn’t arrive in Grand Turk until 11:00 so we had some cabin time in the morning. It was very cool watching the Princess ship sailing directly toward us to dock. We were to meet our friends at Jack’s Shack, but since it was raining stayed on board for lunch. That means hello again Mr. Frank at the Mongolian grill. Take advantage when possible of short lines at the grill. We left the ship after lunch. Grand Turk is one of the new made-for-cruise-ships facilities similar to Costa Maya and Mahogany Bay. There is a nice area with gift shops, jewelry stores, a wave runner ride, and the largest Margaritaville in the Caribbean. There is a very nice beach and a huge swimming pool within the facility. Our group met at Jack’s Shack located beyond the port facility proper, but just up the beach. (photo right) We had a wonderful time. The weather cleared and the beach is very nice. The owners dog Topher is amazing, he spends the day digging in the sand and playing with tourists. The drinks and pricing was fair too. We did stop by Margaritaville to get our complementary margarita earned at our stop in Grand Cayman the previous week. They had a big crowd of people. We returned to the ship at 5:00 and of course we had a sail away party on the adjoining balconies. Great to watch Grand Turk disappear into the distance while enjoying cocktails. Some cabin time for me before dinner. This is the second ‘elegant night’ but a lot in our group decided to skip dinner in the MDR tonight, just as we did on this night last week. Yes experienced cruisers. We only had one table for dinner and that was nice too. I had the Escargot and the Chateaubriand with Sauce Bearnaise then the Baked Alaska for dessert. It was very good. Tonight was the second and IMHO the best production show: Just Rock featuring the Glory singers and dancers. The group again split up to the casino, comedy club and music venues.

Day Seven--at Sea
We had great weather for our final day at sea. DW had her Lido breakfast and I went to the dining room to meet several of our group for a very nice breakfast. I had a four pancake breakfast to change it up and it was very good! We had a Bloggers Q&A in the morning and received our T-shirts for the afternoon photo. I had a Reuben sandwich for lunch--much better than last week. I must also mention that the ice creme was much better this week. It was too thin last week, but we also had all those kids hitting the machines all the time. DW’s favorite is to get the candied almonds from the Chocolate Buffet and put them on the ice creme. The Bloggers Farewell Party and photo shoot was this afternoon in the Theater. Another round of cocktails (no Victor) and very nice h’orderves--thanks John. I will post the big group photo separately--thanks MGA. We actually left fairly timely for us as we did not want to be late for the ships Farewell Party (photo right) held in the Ebony Cabaret at 5:00 pm. Hello Victor, we’re setting over here!! I know Jorge must be glad to see us go by now. Hang in there my friend. There was live music, I got to dance with the DW (long story), and Victor kept us very happy. Following this party it was to the balconies for the ‘get rid of all the booze’ party and watch the sun set. Yes this is a FUN ship. We had our final dinner for the week in the Platinum dining room. One of our members arranged for some special Filipino dishes to be served to our two tables. We had Pancit with Shrimp (a noodle dish) and Chicken Adobo. Both were very good. I also had the Prime Rib entree and the Grand Mariner soufflé for dessert. After dinner it was off to the various venues for the gang, for me it was time to pack.

Debarkation--Sunday
We were docked by 7:00 am in Miami. They started allowing the self-debarkation people off just about 7:30 a.m. and calling regular debark starting with zone 1-6 by 8:00 am. I had a nice breakfast in the dining room, my final Eggs Benedict for a while. We left the ship about 9:30 and took a shuttle to the airport. The Miami airport experience was not good, too busy, too crowded, too few agents and not an easy experience.

The Week
The week was very busy. I do not normally socialize that much in a year let alone a week. In our future Snooze group cruises, and we have several planned, our infamous one-hour cocktail parties will now be known as “Friends of Chris P” meetings. It will take me a month to recover from this wonderful week I am sure. Throughout the week we heard from passengers and crew, “Are you the guys having those aft balcony parties?” I’m not sure if that was good or bad, but at least IT WAS FUN!

Ship
The Carnival Glory is a Conquest class ship so we are very familiar with the deck plans. It is a very nice ship and the theme is Colors with each public room having a different color theme. The lobby areas have a multi-color display using LED lights and panels. IMHO it is not as nice as the Carnival Conquest as far as overall art, décor, and theme, but again I am prejudiced towards the Conquest.
The ship was very clean and has the recent updates such as the Seaside Theater and a very nice Serenity area.

Cabin
We have cabin 8457 a category 8N facing aft on deck 8. This is our favorite cabin on a Conquest class ship and we have had it many times. It has a standard cabin floor plan. The cabin has a double bed, three closets, card swipe safe, flat screen TV, refrigerator (never used), and hair dryer. This week the cabin cooled just fine even with the balcony drapes open. A short walk to the aft stairwell and elevators, and convenient to the Lido buffet . DW just went up for breakfast and brought it back to the balcony. You can hear the chairs scoot on the floor of the aft Lido above, but not bad enough to want a different location. Mr. Gregorio did a great job maintaining the cabin for us and keeping us in ice.

Entertainment
We got to visit with Timothy Pierce this week. A very nice young man, glad to see he will be on the Carnival Magic. I’m really glad we saw the productions shows last week as we were so busy we couldn’t this week. Those in our group that saw them really enjoyed them as we did. The Reggae band, Caribbean Ecstasy, sounded great on deck. Those that saw Thien Fu loved him. We did see all four comedians in Carnival’s Punchliner Comedy Club shows this week. They were great and of course the long time favorites, Lewis Nixon and Al Ernst were wonderful. Several in our group loved Celebration, a party band, that played all week. Ron Pass and the piano bar were very busy. He had his fans, the blogger fans and online piano bar expert, DiveTrash, there keeping him in line all week.

Crew
Our MDR waiters were very good and that was important as on our last two group cruises they were not. Victor, our bar server, loved the attention. Not only did he get good tips, but we gave him a lot of attention and complemented him to the officers. Jorge is a great Cruise Director although we probably stretched him to the limit on a few occasions-the past guest parties for sure.

Food
Our dining room was the Platinum Dining Room located aft on decks 3 & 4. We had two very nice ten-top tables for our group. The food was much better this week than last, but again I was not really concentrating so much on food this week. It’s really hard to say anything negative about the food considering how nice the Food manager was to us in sending the chicken to our Texas party. The chicken was excellent and cut so uniquely, I’ve never quite had anything like them. The meats did seem to be trimmed better and I did have some repeat orders of my favorites.

A Tale of Two Cruises
Last week it was a Jeckle & Hyde cruise, but this week it has been totally marvelous so this is the Tale of Two Cruises experience for us. It was important to have sailed the previous week as the contacts we made allowed this week go so much better for our ourselves and especially the group. Getting the food for the Texas party and being able to get off early in St. Thomas may not have been possible without the contacts made the previous week.

Bloggers
It is really special to be able to experience a John Heald Bloggers cruise. The passengers are fans of John Heald’s blog and experienced cruisers. Having John Heald as your host is very special, but in addition there is extra entertainment, special guests, extra cocktail parties, special gifts, and a special excitement on the ship. The Carnival Glory ship staff and crew really did an excellent job this week assisting with the group.

Cruise Highlight
For me it was our group of friends, extended friends, John Heald bloggers, new friends, and Carnival staff & crew that made it a very special week.

Thanks to The CruiseDuo and Misguided Angel for photos.